This coming weekend’s VINTAGES release will parlay values from around the globe into the meeting place of Ontario stores. Many of the bargains tie directly into a PB and J campaign, a parochial bandwagon advertising juggernaut. The LCBO and Wine Country Ontario‘s #Tastelocal, #Lovelocal and #LCBOGolocal slogans are currently omnipresent, fast forwardly gaining both steam and traction with restos, critics and consumers.
The late, great VINTAGES wine facilitator David Churchill once told me that putting together Taste Ontario was one of the LCBO’s great endeavors. David said the work and time that VINTAGES allotted the event was extraordinary and great care was always afforded the exercise. Next week the chance to taste the most current, largest and impressive cross-section of Ontario wines in one setting will happen with the annual Taste Ontario gala event. When Wine Country Ontario comes to town and joins forces with VINTAGES, it is the writers, sommeliers and restaurant wine junkies who collectively jump trains, catch flames and do what they do. This in the name of getting to know Ontario wines.
On September 27th VINTAGES will release the following 17 wines, though most will already be on shelves before you skim through this tasting note report with all the brevity you can afford. This week’s recommendations come by way of one Sparkling, four Chardonnay, two Riesling, three Pinot Noir, a Sangiovese, a Malbec, a Veneto, a Zinfandel, one Rhône and two Bordeaux blends.
Organic and Biodynamic sparkler with a personality all its own. Made primarily from the local grape variety Mauzac (with some Chardonnay and Chenin Blanc), Blanquette is the dry and sylvan style of Limoux. The “little white one” is a lovely little lemon curd Blanquette pulsating in spatially atomic subtlety. Aerified notes hint at sulfur but the breeze is so minor so as not to obstruct the citrus and crucible of candied ginger. Green apple flavour delights with really good gin and tonic (juniper), lime bitters and a muddle of basil. Pertinent and invigorating example. Tasted September 2014 @AOCLIMOUX @
Château Des Charmes Paul Bosc Estate Chardonnay 2012, VQA Niagara On The Lake, Ontario (179978, $21.95, WineAlign)
Much oak and buttery crustaceans in this need to relax and settle into a self-induced state of Chardonnay. Quite lactic but that’s not a detractor; it’s a textural overlay that with time will turn lacy, organza even. I would imagine the wrong kind of attitude will not see the acidity for the forest and instead feel that malic is short for malicious behaviour. On the contrary. This is a very good vineyard giving fruit of the right St. David’s kind. With five years it will prove its merit and play matronly with that fresh catch on your plate. Too big and clunky you say? Put it down. Let it breathe. Take a good inhale/exhale yourself. From my earlier, August 2014 note: “It would be a shame to have missed the found ardor in this tractile, careening Chardonnay. Chances have been taken in 2012, from a vineyard near and dear to a proprietor’s heart and perhaps even his soul. Picked bright and early, vinified bone dry and sent to a Burgundian school, the Paul Bosc Vineyard Chardonnay suffers from ESS (early stricture syndrome) because it (and particularly its shaken lees) have yet to settle. The barrel is confusingly, hardly noticeable and so the ’12′s awkwardness must then be attributed to a milky, marmalade and blues-influenced free-form run. It’s as if the crowd is waiting for one (Garcia-Saunders) song to end and another to begin. The new “anyway you do” slang take on an old blues riff may be misconstrued but, when all is said and done, that’s alright mama, there’s jam and space for your kind too.” Last tasted September 2014 @Mbosc
Expansive, all over the coast display of Kistler ambition and conceit. Fully ripe and not shy to swim with splinters. Lemon meringue pie, baked Alaska and tarte au citron on one gorging dessert plate. Then the flavours kick in. A lemon Negroni (is there such an animal?) and lemon Hollandaise atop white aspagarus. Decadent, even for Kistler, without the poise and subtlety of the single-vineyard bottlings. A full on glass of California sunshine. From my earlier, (tasted three times), July 2014 note: “Long distance runner built for endurance, a cool customer able to withstand the heat from a season’s relentless, though moderate, gentle sun, from start to finish. No shortage of ripe fruit and certainly not wanting for the micro-oxygenated slow release of a prized barrel. This might be the two-bit Kistler bottling but it offers up exemplary Sonoma fruit with the temperament and conceit of high caste Burgundy. The style is culled from two poles and pulls in two directions. At once sharp and piquant, then golden and in mirth. All in all it’s exactly what should be wanted for the buyer who wants what it has to give.” Last tasted September 2014
Intimates warm sunshine but can’t hide from its cool nights. An element of periodic surprise wafts straight up and grabs the little nose hairs by the tips, tugs and then let’s go. Hatchoo. Wisps green apple skin, daikon radish and a metal tang. Full on fruit-mineral-earthy expression. Big Chardonnay as ripe as its gets for the Okanagan but carries a hefty (though you might ponder an inordinate exorbitance of 14.5 per cent abv) with relative ease. Goes on at length, about what, I do not yet know, but I’m willing to hang in there for 5-7 years to find out. Tasted September 2014 @
The wild ferment Francisco Baettig oeuvre brings into focus a nicely balanced and intimately-integrated-aligned Chardonnay. There is wildness in the form of a toasted bread, rich enzymatic energy and a leather strapping, bullied brawn. The countrified personality is tempered by a roundness, thus limiting its ability to display like an alpha male. Though not delicate or elegant by any stretch, this is Chilean power unleashed and reigned in. It represents really good value. Tasted September 2014 @ @
Classic Short Hills Bench Riesling, magnified by and exemplified in the vintage. Soda enriched fresh juice, bursting berry nose, off-dry palate. Meets all expectations for the realms of juicy and savoury. One of the best yet from H of P at this price. Great value. Tasted September 2014 @
From the steepest Rheingau vineyard named after the nearby castle (Schloss) ruin “Ehrenfels” which was built in 1211. The stony terroir for this definitive Riesling is quarzite from the Taunus region with layers of slate. Oh, this has the sultry charm of most excellent Kabinett. Aerified to the stratosphere, dry, toasty and buoyant. The soda blows away into the sky with just a vigorous swirl and the aromas turn to fruit and to stone. Rocking great intensity of many fruits, of trees and of natural grape sugar (in the 80-90 g/L residual range) that is everywhere and nowhere. Acidity is linear and impossibly round at the same time. Typically low in alcohol (around 8 per cent by volume), this rude boy is a crazy Kabinett. It’s like a Barbadian songstress rated “R.” You may ask it “is you big enough?” It will answer, I’m as good as it gets. Tasted September 2014
Rich, ripe black cherry and just a hint of earth. Some cola but of the cherry kind. Tart yet sweet, hot and roomy. Built of a scrupulous structure where tannin and astringency bend in many ways. Does its yoga poses with reluctance then hits the gym. Confounding for Central Otago with what may perhaps be a great future ahead but for now, really wonky. Where is this going? To the dark side, to return in five years and to offer good value in aged CO Pinot Noir. Tasted September 2014 @ @
he right and fantastic Pinot Noir stuff from the winemaker with the King Midas (or in this case the Queen Modjadji) touch. The Walker Bay Burgundian specialist fashions some most elegant Chardonnay and Pinot Noir. It seems that every vintage is turned to gold, or brings rain when there is drought. The 2012 is marked by bright cherries and really pungent, compressed earth. Fantastically ripe but just before the fall. Pleasure of the incarnate kind. The coat of South African red wine arms is animatedly there but it’s contained, restrained, elegant and yet still powerful. Long, fashionable flow with no visible finish line. This will age for a minimum 10 years and get that smoky glaze and glare. Tasted September 2014 @
Here the entry is musty, blows off considerably and leaves the leaf and sweet fruit from strawberry and raspberry. For the spell it’s clean, crisp, pure and inviting. Roses and red fruit, violets and violent rocks careening with a rushing spring river. Those musty notes do persist again, blanketing the dolce, disguising that red fruit. Sharpness stings like Kiwi. Packs a punch of tannin, a bitter, mineral rangy streak that elevates the middle hallows and sends this MSD into really lengthy elasticity. Creamy vanilla comes to the palate with herbal undertones, like Lavender ice cream. This is old school with a modern twist. A really fine example. Tasted twice, September 2014, including blind at the WWAC14 @
Big, bad and brooding. Black fruits are intense but surprisingly not overbearing or huge in demanded extract. Chalky, tannic, acidic, long. This is neither average nor to be ignored. It’s in the 13.5 per cent proper Chianti wheelhouse and marches in hipster stride without ever acting obnoxious. Some sanguine activity, along with iron and tension. The real deal. Not the brightest Chianti in the hills but one of a raw, unleashed power. Tasted September 2014 @ @MajesticWineInc
The rocks beneath the earth precede the rich, dark fruit. After the berries and the candy beets and the spices subside the flowers grow and take over the room. The vintage brings more layers than before. Malbec of character and belief, even a touch of good VA, a coat that only the Southern Hemisphere can provide. It is not usually present in Mendozan Malbec so it’s really a breath of fresh paint here in the Versado. Great purity. Protracted length. Most expansive and intriguing vintage to date. The Reserva will be killer. Tasted September 2014 @
Classic really. Juicy must, musty juiciness. Earth and fruit. Fruity earth. Simple but so effective. Never gets beyond itself or out of its mind. Just the right amount of funk. Maybe the best yet. Great value. Tasted September 2014 @
Rich plum and spicy Zinfandel. Young and tightly wound on a spindle. Needs time to unravel and reveal its charms. In a varietal sense this vintage of the Seghesio has got everything Zin needs and more. More specifically, the definition is out of a cooler vintage, with clear, well-delineated fruit and acidity. Sharp,spicy, focused and full, without ever acting hot, or bothered. Tasted September 2014 @
A thick, baking cake of a Gigondas, full of expected dark red Rhône fruitiness, but all in balance. Soapy sandalwood and chalky tannins. Quite grainy. Big, brawny and teeth staining, its “teeth ready, sharpened to bite.” It’s warm but not too hot. Cool centres, some spice and garrigue. Nothing to run away from. Though firm and loyal in the tradition of place, this has rolling stones in its blood so it will age gracefully in a well respected, cool, calm and collected manner. Will grow and grow on you as you work with it. This will age forever as there is just so much fruit. Hedging my bets on 25 years, safe to say. Tasted September 2014 @
The most dead red Laura to date, juicy and earthy, like a licorice, plum and pomegranate demi-glace. Really expressive of earth and fruit. Traditional house blend of Cabernet Sauvignon, Merlot, Syrah, Malbec and Petit Verdot. A no coat unfastened Niagara, consumer-friendly but also swelling with stuffing. “The light is red. The camera’s on,” the strokes are rich in energy though the tannins dry out a touch. Drink now and for two more years. Tasted September 2014 @
Château Léoville Las Cases 2006, Ac St Julien, 2e Cru, Bordeaux, France (566661, $299.00, WineAlign)
The LLC Grand Vin vineyard is very close to the Gironde river, creating a micro-climate that tempers the vines in climate control and matronly comfort. Cabernet Sauvignon and Franc develop here as well as anywhere in the world. Here is an interesting retrospective look at this formidable St. Julien, now having reached the tender and yet developed age of eight. Earthbound distance fruit by way of a chocolate (real dark) truffle and layers of soul stew. Still chalky and tannic, there is enough fruit to keep this going for a decade and a half, or more. Licorice, Cassis and graphite. Wow. Very broad across the late palate, indicating an integration that has begun to realize the potential of this wine. A very good vintage looking back, not one for the ages, but certainly expressive and rich. Tasted September 2014 @
Good to go!