That the ‘Blood Moon” tetrad of 2014-2015 fall on Passover and Sukkot should come as no surprise. That it’s snowing again on April 15th while the Moon meets the Earth’s shadow for a total lunar eclipse is a cosmic connection that requires red wine. Big reds.
Last weekend’s VINTAGES April 12th release had some beauties and a recent tasting at WineAlign of B.C. wines showed that power and finesse can co-exist on the Left Coast. Who knew they would come in handy with the mercury again dipping below zero and people everywhere howling at a moon they can’t see. Crazy times.
Thanks to Dave Dickinson, the lunar phenomenon is broken down into laymen’s terms, in shades of red. “Does the eclipsed Moon appear reddish to you? What you’re seeing is the sunlight of a thousand sunsets worldwide, streaming through the Earth’s atmosphere into the shadow. This color can vary considerably from eclipse to eclipse, causing it to appear anywhere from a dark tea-stained color to a bright cherry red. This variation is due to the amount of dust currently in the Earth’s atmosphere, and is measured on what is known as the Danjon scale.”
Here are seven immense red wines, from three continents, each with their own unique style, to match with a blood moon.
A trifecta of regard makes this worth looking at, the least of which, at first thought, is the effect of some age. The Concha y Toro Carmenère examination, in Carmín de Peumo, in Terrunyo and in Marques de Casa Concha is the Chilean reference point for the variety. The impart of deep, clay soils and the expectation of gentle tannins make for a curiosity call when considering an ’08 specimen. Tough and gritty, on one hand, on the other soapy, sandalwood and waxy. The third hand has smouldering wood, berries and tannins. Very much like its Cab and Merlot brethren, the fruit is just starting to be outrun. Try it now and see what Carmenère can bring. Tasted March 2014 @conchaytoro
Young-ish vines on the site of the old Coonawarra Penola cricket ground receive perpetual hydro-mineral support from porous limestone under rich terra rossa soil. That fruit is then blended with extract from estate vineyards in the Clare Valley. Smashes the cover off the grapes towards a full on gain of flavour. Charred peppers and lush black berries are smothered and splintered by a 50/50 split of French and American oak in no less than a crush of conceit. Tannin, grit, joy, flesh, full on deep fruit and mineral. Obviously over-swung and with too much club (switching sports), like using Driver used when a long iron would have sufficed. But you drive for show and this Barry can putt for dough. Tasted March 2014 @Jimbarrywines
A really good, high-octane red blend if blatantly massive. Like the smell of a shiny, varnished, fresh wood cabin glazed by highly aromatic and resinous epoxy extract. That’s the simple tasting note. The more complex version includes a perfume potpourri of Bougainvillea, violet, orange peel, cinnamon, dark chocolate and a lumber factory. The electric, fully plugged in blend is Syrah, Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Grenache (38, 36, 15, 6, 4 and 1). The quotient seeks learned Nirvana and with a little luck, some power chords, a bit of screaming and historical, retro-cult exoneration, it may just get there. Right now it just feels like High School. Impulsive and uncomfortable. Wouldn’t you believe it, it’s just my luck. No recess.” Tasted March 2014 @lecole41
The Reserve Pinot is intoxicating to say the list. Some whole clusters in the fermentation process add mouth feel, cure and needed grit but how this can not be viewed overall in the shiniest west coast light would be confounding. The reserve ’11 is both “sky as I kite, sticky as lips” and “as licky as trips.” If there was ever an Okanagan Pinot Noir to get you high, this would be the one. What a boisterous effort out of a less than scorching vintage and considering the modest to riches price, no shame in visiting with flavourful fare, imbued with spice, any day of the week. Tasted April 2014 @BlueMtnWinery
The magic of age is a friend to Amarone and funk trumps fruit. In a nutshell the axiom describes the old-school Colle Cristi. A brooding Amarone, cut by zest that’s citrus-like and savoury/earthy in pine needles, juniper and a Venetian forest in autumn. Inviatura and Chiaroscuro. Caravaggio meets Giorgione. The most complex Valpolicella in the April 12th VINTAGES line-up. Tasted March 2014
Clearly modern and style-heavy though not out-of-place in the world of Hermitage. From steep slopes of stony brown sand, a high level of grit might be expected but this Syrah is refined, lush and smooth as silk. At 14.5 percent it’s no shrinking violet, honest and futuristically traditional. At $55 it’s a mandatory, appellative Northern Rhone steal. Matter-of-fact acidity, verve and mineral content are all in, with elegance and balance. Really fine Syrah with a five to ten-year fruit-tannin power struggle ahead. Tasted March 2014 @LeSommelierWine
Painted Rock’s red icon could be considered more black than red, as exemplified by the layering of grapes, their pitchy extracts and the fruit associated with their gathering. If the man should ask, “tell him what we said ’bout ‘Paint It Black.’ Rock ‘n Roll is here to stay.” Yes, the Icon will be a big star someday and perhaps this ’11, despite the cooler vintage, will be the first. Might have to wait 13 years or more to find out because the tannic structure is in beast mode and will remain so for likely that much time. The wine plays memorable chords and its song lingers on the brain. Tasted April 2014 @liffordwine @PaintedRockJohn
Good to go!