as seen on canada.com
Chardonnay covers more than 400,000 acres seemingly everywhere and is the most widely planted wine grape on earth. Today marks its fourth annual global celebration. Who knew there was this marketing concept using social media as the thread that connects the global conversation together. If you live in Niagara and have some free time, then you my friend are in the right place. Many wineries (17 at last count) are offering special events and free tastings today, including Flat Rock Cellars, Tawse, Lailey, Hidden Bench, Thirty Bench, Southbrook, Coyote’s Run, Niagara College Teaching Winery, Pondview, Chateau des Charmes, Stratus, 13th Street, Henry of Pelham, Cave Spring, Malivoire and Norman Hardie. Click here for a full list of events.
Chardonnay is cool, especially in Canada, blessed with a quintessential climate for growing the most international and recognizable of the world’s white grapes. Chardonnay comes in all shapes and styles, from unoaked to heavily toasted, aged in stainless steel or concrete vats to barrel fermented. Some styles use wood chips, some Chardonnay is fermented on its lees. Chardonnay is responsible for some of the world’s great Sparkling wines, especially Champagne. Is there a comparable white grape that speaks of its origins in more varied tones? Conversely, can another variety be singled out as having suffered through more international vinification manipulation? So, Chardonnay conjunction junction, what’s your function? Want to know what Canadians are saying about Chardonnay? Ontario Wine Chat has the answers.
If you are looking to experience the wonders of Chardonnay, from a global perspective, surrounded by experts in a setting designed for relaxation and genuflection, look here:
In anticipation of the International Cool Climate Chardonnay Celebration
#i4c2013 and to pay tribute to this marketing sensation that is International Chardonnay Day, here are eight great examples from near and far, all available to taste, try and sample somewhere close by.
Cave Spring Estate Bottled Chardonnay Musqué 2010 (246579, $15.95) from Wines for the Ides of March is fresh in chert, posy aromatic and stuffed with an airy, sense of whipped lemon cream. Salinity and white pepper add kick and spice to this Chardonnay cousin only Cave Spring seems to have mastered. 89 @CaveSpring
Domaine du Chardonnay Chablis 2011 (183574, $19.95) deserves 105 points for the domain name alone but really this is just solid, good fun. Chablis as I expect it to be. Apples and cinnamon, ginger, a hint of macadamia and citrus zest. Minor bitter note trumped by ripe fruit and a clean finish. Really quite good. 88
Southbrook Vineyards Triomphe Chardonnay 2011 ($21.95, 172338) from A wine pentathlon binds FSO2 with jack or durian, febrile fruit. For now hard to figure, like a grey rose or a Pink Floyd. Offers up a creamy warmth in resonant echoes but amplified as if still trapped inside the barrel. The best days remain ahead for this certified and biodynamic Chardonnay, which in two to three years time will “come streaming in on sunlight wings.” 89 @SouthbrookWine
Wolf Blass Gold Label Chardonnay 2010 (606186, $29.95) is about as internationally-styled as it gets from the Adelaide Hills of South Australia. Smells like it’s still inside the barrel, as if the tropical fruit was wrapped up in a smoking, sweat lodge towel. Big on hot rocks, steaming and emitting earthy scents, nutty in every respect, big, big Chardonnay. Nerve, verve and understanding. 90 @WolfBlassWines
Norman Hardie County Chardonnay 2011 ($35, winery only) from Come together, over wine is not merely a window into the vintage but the portal. Bright, golden fruit, freakish level of mineral and longer than the old Greer Road. Norman will always have ’08 but the newbies will be lucky to discover 2011. Who wouldn’t fall for its charms. When it comes to this Prince Edward County Chardonnay, “one and one don’t make two, one and one make one.” I call that a bargain. 92 @normhardie
Hidden Bench Tête de Cuvée Chardonnay 2009 ($45, winery only) from Big wines from California and the Bench from HB’s oldest, most highly regarded and meticulously maintained vines shows ravishing and refined restraint in elegance. Warm pineapple and mango coagulation jarred by the vintage’s piercing acidity and immense length. Head of the class, rings the bell, nails the lecture. 93 @HiddenBench
Drappier Signature Blanc De Blancs Brut Champagne (599860, $46.95) continues a VINTAGES string of excellent value in Champagne releases. Made from 100% Chardonnay, this BdB is pronounced in , yeasty dough definition, hinting at agave and unwashed cheese rind. Where there’s bubbles there’s a way and I like where this one is going. The agave replays in sweet waves, as does the the sour in faint yet discernible sloshes. Much to contemplate in this NV sparkler. 90 @Halpernwine
Stratus Chardonnay 2010 ($55) from Stratus and Momofuku: Modernity incarnate from natural yeast, full batch (bunch) pressing and heeded by Paul’s call to full malolactic fermentation, this fruit was picked on November 15th, a day “you had to go run and pick fast.” Groux is not trying to make California or Burgundy but make the best in Niagara. Clarity and sun drenched hue, tropical fruit dominance, sweetness, malo-butterscotch obviousness. Some tart orchard fruit late but certainly warm vintage wine. Not the most arid Chardonnay but blessed with great length. 91 @Stratuswines
Good to go!