It’s a themed based life. Most of what we taste is packaged into categories; country, region, appellation, varietal, blends, White, Red, Sparkling, Rosé and Dessert. Tastings promote a place or at the very least a gathering of sympathies, of wines meant to share a table.
Sometimes we taste in random preoccupation, with holistic hazard grace, in absence of direction, without a care to the world. More often than not my tasting notes are uploaded to WineAlign. Here are nine uploaded singles, in no particular and seemingly random order, save for the prices. They are all available at the LCBO.
A commencement red in which the parts control the sum, before, during and after. Quite frankly that’s okay. That Cabernet Franc and Carménère can be picked out so glaringly yet without harsh tones is a reward of sorts, an investigation into the varietal relationship with Colchagua, the guardian of these grapes. More fruit than earth is the basic tenet of the dependancy, again just fine, with the secondary players acting out the vibes of smoke, very ripe flowering shrubs and oak. Good show. The length says three to four acts more. Drink 2015-2019. Tasted March 2015 @ @ @
If any Rosé intimates a blush Niagara Brut (sans bubbles) I’d have to give the nod to this CdC named for family matriarch Madame Andrée Bosc. Early picked at less than 20 brix in a Sparkling wine state of mind and balanced in which sugar (6.1 g/L) and acidity (6.1 g/L) countermand one effacing the other. From out of the void comes pure Pinot Noir fruit, in varietal articulation, lustrous, vivid and painted in cool, receding sheen. The flavours are an early summer bowl of berries. Strawberries to mark the beginning of hope. In 2013 the complexity reached for another level. Here in 2014 the Cuvée D’andrée keeps it simple. A Foy Vance tune. “That was the last day of June. This is the first of July.” Drink 2015-2016. Tasted April 2015 @
Grabs hold of the vintage and runs with it, in a sprint. Everything about this is comfortable, expressive, flannel blanketed for warmth. Soft, cuddly Cabernet with huge potential in consideration of price. The oak on top of extraction speaks of a handled totality alongside great fruit. Contending fruit. Basks in a blinding glow in a fine example of what Cabernet can do in Niagara, from warmer spots. That said I do believe that fresh fruit like this, left to its own devices, without any significant barrel coverage, would have managed just fine for five years or more. Drink 2015-2018. Tasted April 2015 @
Crafted specifically for a North American market palate, this blends Mourvedre dominated (70 per cent), maximum extraction Yecla fruit with equal supporting bits of Cabernet Sauvignon and Garnacha Tintorera. The latter two juicy bombshells help to smooth, flesh and melt the ooze of the firm, dredging and heavy of foot Mourvedre. Reeking of modernity, machination and posturing, the gangly, brambly and grippy old vines Solanera is a huge wine, a macho, manly, masculine and muscular red. It’s a shaken mess of fruit, edible flowers and has a smoky, cigar leaf edge. The only real concern is a lack of chivalrous acidity. What is there feels added, not integrated and will be quick to abandon ship when the fruit needs a life raft. At present there is no disputing the quantity of the composition for the money. Two years from now it will have less to say. Drink 2015-2017. Tasted April 2015 @ @
The Vintner’s Blend is Ravenswood’s opportunity to anatomize disparate, old vine California fruit into one Wonka blend, to craft a harmonious if homogeneous Zinfandel expression. The house style in consistency is nothing short of something palmary, here perpetuated in the dried fruit crannies of this 2013. Zinfandel and nothing but, though the variety carries a three quarters presence, the remainder in Petite Sirah, Syrah and “Mixed Blacks.” When the paltry asking price is considered, the VB gives the oak away, asking for little in return, save for a stoked grill or smoker and some well-rubbed slabs of protein. Combine the sweet, savoury, dark, brambly fruit with slow-cooked ribs and a fuligin crust. Men from all around will come calling. Drink 2015-2018. Tasted April 2015 @ @
Southbrook’s Rosé is a triumph of philosophy and direction in varietal election. Fundamental to a matter of degree, this is a wine to help cast little doubt on Cabernet Franc’s pink necessity for Niagara. Only CF adds a sweet, sour and savoury push to to a blush bleed, with a push-pull undertone of earth. Only this variety can draw salinity and funk from the soil without requiring additional reductive, rubbery underpinning. Here the sour berries are bright and the wine is light on its feet, yet clear and precise. If not for the apocopic finish, this would be exceedingly exceptional Rosé. Drink 2015-2016. Tasted April 2015 @ @
Genuine take on Sangiovese, ebullient in red cherry, leather and chestnut. Swelling pulpy and if acidity does not at first succeed, it tries and tries again until vehemence is achieved. Sangiovese never looked so good in expatriate clothing for $20. Worth trying one now and putting a few away to see how they evolve. Sends a message to growers and producers in the Dry Creek Valley. Treat the variety with minimal oak love and seek out special terroir like the Alto Vineyards. Done right, Sangiovese can provide a bright and complementing alternative to Zinfandel. Drink 2015-2020. Tasted April 2015 @ @drycreekvalley
Here, in the Cannubi vineyard, the classic impossible dichotomy of Nebbiolo, like an anvil and a feather, falling at the same rate, in a vacuum. The floral tones are set to eleven, while layers of many elixirs, liqueurs and tonics swirl in B-52 activity, bled from candied roses and chestnuts. A flavour that brings to mind fresh leather in cream sauce and a nutty glaze, like pistachio crème brûlée. Spiky, silken texture is akin to a web spun of savoury cookies strands. Tannins take over late and the sour finish, of fruits fed through a syringe by fills of intensity and verve. Wow Cannubi. Drink 2020-2030. Tasted April 2015 @ @
An adolescent resolved, on the whole and as a rule for 2004’s, now advanced to adulthood. Chocolate and dusty weigh in straight away, as per the wood smothering of the time, so upfront and prevalent the fruit is the understudy. The whole in the heart of the middle is like the only living boy in New York, “half of the time we’re gone but we don’t know where, and we don’t know where.” So it must be filled with popular song. Then the wine shines, in Mediterranean tones, savoury ways, with black olives and sweet yet bitter solemnity. Quite perfectly fine, oldish Bordeaux, two-part harmony St. Estèphe. It will not rock your world but it will play scaling, soothing bass lines and lend echoing acoustics. Drink 2015-2017. Tasted April 2015 @Lafonrochet @
Good to go!