Grande, Chianti Classico

      Tasting through 175 Chianti Classico DOCG from the last three vintages confirms the territory’s ability to consistently achieve another level of quality

Passport to Chianti Classico

In February I made the annual pilgrimage to Tuscany for the Chianti Classico Collection to taste through a few hundred examples of the local sangiovese, a perennial workload that is my pleasure and indeed, my privilege. Feel free to scroll down past the next few thousand words to read the reviews. I have been repeatedly fortunate to take in the renowned history, food, olive oil and vineyards but most importantly have been the forged relationships with so many producers and custodians of what is affectionately called the Gallo Nero. At this time travel for work and also pleasure remains unknowable and it will be this way, at least for the immediate future. All of us have to wait and see when the next visit can be possible, to again take in the hills and landscapes where Italy’s most important grape variety is grown. That is why the partners at WineAlign have joined virtual hands with the Consorzio Vino Chianti Classico, Chairman Giovanni Manetti, the producers and sangiovese to orchestrate a different kind of sensory experience. They created an opportunity for the region’s wines to be delivered directly to the consumer’s doorstep. Two unique Chianti Classico mixed cases, each a masterclass in a box. A second set will follow in late summer/early fall.

The Passport cases are a culmination of years of learning, tasting and hard work. They are the first of their kind for WineAlign and the 12 wines chosen are foremost a decision made collectively after the critics each sat down to taste dozens of examples. The wines are also an extension of what new facets and nuances about Chianti Classico’s sangiovese John and I learned in Florence back in February. For me that continuing education goes back several years now. Since May of 2016 I have made nine visits to Chianti Classico and tasted more than 1,700 different wines. In February 2017 I was honoured as an official ambassador by the Consorzio Vino Chianti Classico. I take my role as ambasciatore to heart and feel the profound weight of the title and the endearment. It is a great professional honour to speak, write and educate on behalf of the region but the work and the messaging from and for the farmers, producers and the land is a two-way street. The people who bottle Chianti Classico are shepherds of place and I, along with many others, act as messengers of their wines, but more importantly, their story. We all take this journey together. The sentiment is a shared one, the relationship symbiotic and the feeling entirely mutual. And so the Passport Cases are a product of much thought, purple teeth, blood, sweat and joyous sangiovese tears.

Since 1716 Chianti Classico has preserved the unique qualities of its native land and soils and it is the Black Rooster that protects the wines from all imitations.

Chianti Classico Consorzio President Giovanni Manetti

Sangiovese and the quality pyramid

Sangiovese. The grape that defines Chianti Classico. Other endemic grape varieties may or may not augment the wines; canaiolo, colorino, pugnitello, malvaisa nera and others. So too might cabernet sauvignon, merlot or syrah but at the heart and the crux (at a minimum 80 per cent to qualify for DOCG status) of the matter there is always the local and unwavering sangiovese. Then I would imagine many of you are wondering about the levels of appellation that make up the tiers of Chianti Classico’s DOCG pyramid. There are three, Chianti Classico DOCG, Chianti Classico Riserva DOCG and Chianti Classico Gran Selezione DOCG. Each and every bottle that is made from 100 per cent grapes grown in the delineated Chianti Classico area is stamped with the Gallo Nero, a 304 year-old symbol of guaranteed quality for the territory. What separates the tiers is aging in barrel and bottle (12, 24 and 30 months minimum) but also thresholds for extract and alcohol. As a general rule the price rises as the pyramid is ascended but some Annata (as they are referred to) can be more expensive than Riserva and vice versa. Same goes for each of these levels in relation to Gran Selezione, but for the purposes of simplicity, for an estate that bottles one, expect the GS to be at the peak of importance and also cost the most. For others the traditional Riserva or perhaps a self declared cru rises to the top. Keep in mind that Chianti Classico is a region of vineyards farmed by single estates. You need to get to know them, one at a time. We all want to compare apples to apples but one producer’s silver may be another’s gold.

PDO Olive Oil is a guarantee of quality

Partnerships also travel across commodity lines and one of Italy’s most symbiotic affairs lies within the joint ventures of Chianti Classico DOCG and Olio DOP Chianti Classico. The two are inextricably linked, not just by territory but by a shared passion of estates. Winemaker and Olive oil producer are in so many instances one in the same. While many consumers don’t know the difference between a PDO oil, an Italian extra virgin oil, and non-Italian or even non-extra virgin olive oils, there are profound reasons to care. Looking at price without understanding the real value of a PDP product is key to the message.

Start with preventative benefits and a healthy lifestyle. Two spoons a day of Italian extra virgin olive oil, or better still, PDO oilcan prevent serious illnesses. Some Italian doctors have proved that oleic acid creates an anti-inflammatory barrier that can prevent, for example, some forms of tumour from growing. The Food and Drugs Administration (USA), also maintains that oil is, to all intents and purposes, a “medicinal food”, if it contains at least 70 per cent of oleic acid: Italian extra virgin olive oil certainly does. But although this information is easily accessible to everyone though multiple means of communication, there is still a great deal of confusion and even ignorance surrounding the oil sector.

The first organized (and voluntary) Consortium of Extra Virgin olive oil produced in Chianti Classico dates back to 1975. From the beginning this structure defined strict regulations to obtain a traditional, fine quality product. In the year 2000 oil produced in the Gallo Nero hills obtained European recognition with PDO certification, thanks to those very specific chemical and organoleptic features that link it inextricably to its terroir of origin. Twenty years on, PDO Chianti Classico olive oil is still a small niche production of very high quality.

Gallo Nero Lounge, Chianti Classico Collection 2020

Regulations and the 2019 harvest

The fruit must be processed within three days of harvesting, in temperature-controlled conditions. All PDO Chianti Classico oil is cold-extracted and the processing temperature may not exceed 27°C. Yields may vary from 2-3 kg per tree, depending on the number of olive trees per hectare (but it is actually much lower). As with sangiovese for DOCG wines PDO Chianti Classico must include at least 80 per cent of olives from the four main varieties grown in the production zone; frantoio, correggiolo, leccino and moraiolo. The year of the olive harvest must always be shown on the label. Lastly, it must correspond to certain chemical and organoleptic parameters which are an improvement on and/or more selective than those for non-PDO extra virgin olive oil.

In 2019 the total quantities were hugely affected due to the weather and compared to the previous year’s harvest PDO Chianti Classico suffered a 75 per cent loss of oil destined for certification and 50 per cent of non-certified extra virgin oil. Despite all this organoleptic qualities were high, showing the pleasant, piquant hints of fresh and aromatic herbs on the nose, typical of Chianti Classico PDO oil and the bitter olive/raw artichoke flavours with a spicy finish of rocket, chilli pepper and black pepper. All these features are typical of Gallo Nero PDO oil, and of the terroir, problematic for olive growing but generous in the complex sensations it offers.

Stazione Leopolda, Firenze

Come on up for sangiovese’s rising

When we look retrospectively back at the last seven vintages in Chianti Classico the upward trend in quality argues in favour of the law of increasing returns. Producers have invested time, money and hard work, small farms have moved from home-gardening to professional vignaioli and larger estates have ticketed block-specific projects to compliment commercial continuity. Chianti Classico’s agglomerated return is more than proportionate to investment. Any graph will show the rising, from market share through qualitative studies of ripeness, extract and balance, to critical praise across the board. Writers everywhere are on the bandwagon, circling the region with written hyperbole in recognition of the good becoming great with a kind of religious and spiritual belief.

Chianti Classico Ambassadors, 2020

Vintage reports

The 2013 vintage saw great variabilities, first from the weather, in spikes and storms, then in the resulting wines of which no two seemed the same. The “blood orange” vintage I like to call it and the first in recent memory to really speak of sangiovese’s great complexity, multiplicity and diversity. What followed might have ended things altogether and prevented the current streak from continuing. The 2014 growing season was fraught with challenge; inclement weather of frosts, rain and cool temperatures, not ideal to make impressive and strutting sangiovese, but producers hunkered down and their mettle tested, showed what experience, acumen and forward thinking could produce. Like 1998 and 2008 before, 2014 was and still is a vintage of sneaky structure.

Sommeliers of the Chianti Classico Collection

Then comes along the easy, breezy and close your eyes year that is 2015. Virtually no climate hurdles and wines that make themselves. Is ’15 one for the ages? In a word, no. Will these sangiovese drink beautifully and defend cellars everywhere from bottles snatched, their corks pulled and the wine spilled too early? In another word, yes. All wine regions need a 2015 in the throes of enigma and glory. That’s where 2016 fits in, after the calm and before the storm, or in the case of 2017, the fire. The 2016 vintage was about as perfect as it gets, allowing sangiovese to fully ripen at 600, 650 and even more meters above sea level, to turn vineyards in places like Radda, Ruffoli, Lamole and Monti into veritable Edens. The wines of 2016 are glorious and structured. They will live in infamy, respectfully, without grandstanding, low and slow in development, long into a sangiovese night. This is where Chianti Classico became the future.

John Szabo M.S., a.k.a. Il Professore

It may have rained some in the last months of 2016 but after the calendar turned there was no precipitation until the beginning of the second week in September. Imagine what the berries looked like on vines before those rains. Picture the desiccation, consider the sugars and know the unevenness of phenolic ripening. Once again the farmer’s imperative for digging deep to trust intuition became paramount to save the vintage. Patience encouraged those sangiovese clusters to swell and take advantage of three blissful weeks that followed. Warm by day, cool at night, phenolics hitting their peak. The sangiovese of 2017 are singular and in the most concentrated wines their tannins are really something, at times dire, aforementioned in terms like “so-called death squads.” At the base of the appellative pyramid they can be consumed early but as a general rule, the higher you climb, the wider the gap becomes and the longer you may need to allow for the structural components to settle in. A complete about face comes with 2018 in Chianti Classico of grace, understated beauty and ease of drink-ability. They are a fresh collective breath of sangiovese air, a break from adversity and a set of wines to enjoy in advance of another vintage that will bring yet another step up in quality and ultimately glory.

If nine were eight

In Chianti Classico we break the territory down by commune. Chianti Classico will always come first but in all of Toscana only it is possessive of such distinct communes. I am not alone in truly believing that the sangiovese changes from commune to commune. Even recently it may have been far too difficult to say that each commune has a specific set of characteristics, but with so much good wine on the market the qualifying of definitions is becoming clearer and easier to do. The sangiovese made by each producer are in fact singular and surely related to the soils, however complex they may be, within the boundaries of their commune.

Through to December 31st, 2018 there were nine communes. Greve in Chianti, Gaiole in Chianti, Castelnuovo Berardenga, Castellina in Chianti, Poggibonsi, San Casciano in Val di Pesa, Barberino Val d’Elsa and Tavarnelle Val di Pesa. On January 1, 2019 Barberino Tavarnelle became a new commune, thus reducing the total in Chianti Classico from nine to eight, by merging the municipalities of Barberino Val d’Elsa and Tavarnelle Val di Pesa. The joining is one of fourteen mergers of municipalities in Tuscany approved in recent years. These days of writing feature articles about a place within a commune inside a territory tells and potentially schools us about something highly profound. Riddles, mysteries and enigmas are now yielding to solutions, comprehension and understanding. The special nooks in Chianti Classico are geographically defined pockets where vineyards and villages align for organized, like-minded production and same-belief system marketing.

With Dario Cecchini and Nadia Fournier

The territory is commonly divided by commune but its tiers of structure do not end there. There lies within more specific sub-zones, zonazione, places of interest where microclimates and shared geologies bring land and producers together. Five of the nine Chianti Classico communes have their own Associazione Viticoltori or Vignaioli; Castellina in Chianti, Castelnuovo Berardenga, Gaiole in Chianti, Radda in Chianti and San Casciano Val di Pesa. San Donato in Poggio has also banded together within their commune of Barberino Tavarnelle. Greve is the notable exception because the precincts of Lamole, Montefioralle and Panzano in Chianti have each formed their own associations. These three exist inside the greater neighbourhood that is Greve in Chianti. Panzano may not be the only sub-zone of its kind but at this triennial level of the place within a place, within a place pyramid it is arguably the most unified and defined frazioni of all.

Chianti Classico Collection 2020, Stazione Leopolda, Firenze

The reviews

Which brings us to the wines. In February I tasted and reviewed the following 177 examples of sangiovese. Please feel free to advance forward to the DOCG level and vintage you wish to read about by right-clicking on their WineAlign-linked sub-headings.

Passport to Chianti Classico: Case #1

Passport to Chianti Classico: Case #2

Chianti Classico DOCG 2018 (31 Notes)

Chianti Classico DOCG 2017 (50 notes)

Chianti Classico DOCG 2016 (13 notes)

Chianti Classico DOCG 2015 (2 notes)

Chianti Classico Riserva DOCG 2017 (12 notes)

Chianti Classico Riserva DOCG 2016 (32 notes)

Chianti Classico Riserva DOCG 2015 (6 notes)

Chianti Classico Riserva DOCG 2014-2004 (5 notes)

Chianti Classico Gran Selezione DOCG 2017 (8 notes)

Chianti Classico Gran Selezione DOCG 2016 (16 notes)

Chianti Classico Gran Selezione DOCG 2015 (2 notes)

Chianti Classico DOCG 2018

Badia A Coltibuono Chianti Classico DOCG 2018 ($29.02)

Tasted with Roberto Stucchi from a tank sample ready to be bottled. Stucchi reminds of the 220mm of rain in August which causes a déja vu Gaiole reminiscence for me going back to August of 1995.  A wet and auspicious start fasts forwards to a a happy ending. So fresh. Light yes but back up the truck and imbibe with reckless if joyous abandon. You just want to drink this while Roberto quips, “and present it as Grand Selezione.” Wink wink, nudge, nudge for the tongue-in-cheek gamay of sangiovese vintage in Chianti Classico. Shine sangiovese shine. Drink 2020-2025.   Tasted February 2020

Bibbiano Chianti Classico DOCG 2018 (168286, $23.95)

The brightest Bibbiano to date is this 2018 from Tommaso, ripe to ripest and with an extended cappello sommerso feel to the glycerin fruit. Crunchy in as much as you could want, very Castellina (or at least Bibbiano’s two-pronged valley within) and perfectly positioned as a Chianti Classico sangiovese of character. Drink 2020-2025.  Tasted February 2020

Cantine Bonacchi Chianti Classico DOCG 2018

Fresh sangiovese from Castelnuovo Berardenga and quite heady in its rich constitution with a wooly character and sneaky thick texture. There is a sour if supportive edging to the acidity and it rolls right along with the fruit. New version of old school if a label needed to be put on what this is. Still crazy after all these years. Drink 2020-2024.  Tasted February 2020

Buondonno Chianti Classico DOCG Podere Casavecchia Alla Piazza 2018

You need to consider the micro-climate of these terraced vineyards of Casavecchia alla Piazza in the heights of Castellina at the western limit of Panzano’s Conca d’Oro. ’Tis a weightless weightiness, a crafty way to compose sangiovese with energetic blood orange winter lightness of citrus being and to make for a wild ride in Chianti Classico expression. Big and invisible simultaneously while conversely stretched, elastic and regaling. You must taste this to not understanding but smile trying to do so. The only living boy in Chianti Classico. Drink 2021-2027.  Tasted February 2020

Carpineto Chianti Classico DOCG 2018 (356048, $19.95)

Classic Carpineto, savour in and out of every red fruit poured pore, sip and savour. Long as a Greve in Chianti summer’s day and so worthy of carrying across and through several winters. Keep warm with this comforting and soothing Chianti Classico. Drink 2020-2024.  Tasted February 2020

Castagnoli Chianti Classico DOCG 2018

Extreme brightness of Castellina in Chianti sangiovese in Castagnoli’s 2018, tightly wound and crunchy herb and earth crusted, tart and properly focused on both its intentions and the small lot crafting it purports to tell. Good story right here and one worth knowing. Drink 2021-2025.  Tasted February 2020

Castellare Di Castellina Chianti Classico DOCG 2018 (970095, $24.95)

Solid work in 2018 from Castellina’s Castellare, fresh as you might desire and developed to a starting point that’s ready to enjoy as the words are spoken. Structure is somewhat sneaky, more so than initially realized. Drink 2020-2025.  Tasted February 2020

Castello Di Ama Chianti Classico DOCG Ama 2018 ($34.95)

Forget about launching points for 2018, Castello di Ama’s is the whole matter, all points 360 degrees on the compass covered, at the beginning, through the middle and extended at the end. More than just a fresh face there is a density of fruit-acid circling on the palate and then this slow simmering warmth developing late, later and latest. “I never, never wanted water once.” Quenching. Drink 2021-2028.  Tasted February 2020

Castello Di Querceto Chianti Classico DOCG 2018 ($24.95)

Quite the startling and striking sangiovese from Querceto’s Dudda Valley in Greve vineyards from 2018. Real savour over fruit attack, short perhaps of full glycerin though no slouch in terms of macerated texture. Just a touch, if properly volatile. Drink 2020-2023.  Tasted February 2020

Volpaia Chianti Classico DOCG Volpaia 2018 (953828, $28.95)

In terms of 2018 this from Volpaia is one of the harder vintage Annata to crack and in fact the traditional construct speaks to sangiovese’s need for time. A crunchy exterior protects the soft and layered interior to double down on suggestions that say wait five years before diving straight in. You of course can enter this Radda sanctum earlier but 2024 or 2025 will see the beginning of true glory. The worth will prepare, support and enrich the wait. Volpaia’s is truly one of the most structured Annata for the vintage. Drink 2022-2029.  Tasted February 2020

Vicchiomaggio Chianti Classico DOCG Guado Alto 2018

Guado Alto is indeed a high level Annata and spoken in upwardly mobile tones for Greve sangiovese. Rich as ’18 can thrust upon fruit and then really wound acidity that strides and even sings baritone along. Big wine, very red and layered with the tops of them. The smallest and the the first of four Vicchiomaggio cru that provides for only 50 hL (6,000 bottles). Drink 2021-2025.  Tasted February 2020

Coccia Giuliano/Castellinuzza E Piuca Chianti Classico DOCG 2018

Perfume of an ulterior sort, not just exotica but also something sappy, resinous, oozing even. Pine and more herbology than many this speaks to Lamole certainly but even more so altitude and all the Mediterranean shrubs that grow at altitude. Also speaks to wind and aromatics flying hither and thither. Such parochial stuff oh my. Drink 2021-2024.  Tasted February 2020

Colle Bereto Chianti Classico DOCG 2018 ($31.95)

Radda perfume for sure and certain, but the most pertinent aspect to note and ultimately take away from Bernardo Bianchi’s 2018 is architecture. His is structured Annata that cries for patience and expects to be at best three years forward from Anteprima. The fruit content and variegated intermingling with the structural parts is elastic in its seamlessness so you can envision a ten year or more development before real secondary character interjects. Drink 2022-2029.  Tasted February 2020

Journalist taste at Chianti Classico Collection 2020

Famiglia Nunzi Conti Chianti Classico DOCG 2018 ($27.95)

Floral and candied aromas, rose petal and a liquid, San Casciano Galestro melted and stirred into red juice. Quite juicy and liquid chalky in fact. Simple, quite pretty and very drinkable straight away. Drink 2020-2022.  Tasted February 2020

Fattoria Cigliano Di Sopra Chianti Classico DOCG 2018

From a place (San Casciano) that gifts perfume but in the most savoury of ways. There too is a deep red darkness to the fruit and here the full advantage of 2018 is taken into consideration. Everything here is done with acumen intention, including maceration, pressing and extraction. The redundancy effects the outcome, restricts the subtleties and brings immediate gratification. Fourth vintage for the estate’s young winemakers and expect two steps forward from 2019. Drink 2020-2022.  Tasted February 2020

Fèlsina Chianti Classico DOCG Berardenga 2018 (730788, $29.95)

Fèlsina’s Berardenga is a fully developed 2018 with massive attack of the greatest generosities offered and with zero inhibition. Crunchy, Castelnuovo fluff-earthy and in a world where “you drink my wine, so why don’t you make your world mine.” Trouble moves away with a sip of this ’18, leaving a feeling of warmth and settled intensity. This will develop remarkable secondary attributes in only ways Fèlsina can. Drink 2021-2027.  Tasted February 2020

Le Miccine Chianti Classico DOCG 2018

Subtly aromatic, seemingly brushy, forested and mountainous in origin. Gaiole in fact, surrounded by olive groves and plenty of cinghiale housing woods. You can feel the wood and the woods in the way it smothers, exhales and reels you in. Very rich and highly irascible in its voracious meatiness. Singular expression to be sure. Drink 2021-2025.  Tasted February 2020

Fattoria Di Luiano Chianti Classico DOCG 2018 ($24.50)

This is perhaps the most approachable, amenable and refreshing Luiano ever made by the unflappable Alessandro Palombo. Beautiful wine here made by the man with the mitts, the maestro from San Casciano. Fruit first, fulsome, flying and mouth-filling. What else needs to be said? Perhaps that this will live in a certain kind of infamy, to be opened in 2055 at which point Palumbo will taste, shrug and walk away. Drink 2020-2028.  Tasted February 2020

Brogioni Maurizio Chianti Classico DOCG 2018

Big, deep and low-toned sangiovese is just this, having taken full vintage advantage for the great welling effect. Dark, purposed and attacking. Leaves everything on the table, securely weighted and fastened. From Greve. Drink 2020-2022.  Tasted February 2020

Monte Bernardi Chianti Classico DOCG Retromarcia 2018

Let’s talk about the passion. Let us discuss the care, the careful consternation and the vineyard work that leads to something so effusive, effulgent and expressive. Let’s consider this southern Panzano perfume. Once we have exhausted all the shadowy hyperbole we can then begin to understand how Michael Schmelzer builds or rather stands back and watches as his sangiovese constructs itself. The present and the future are right here. Drink now, then and forever. Would love to see this in 15 years, or perhaps more. Drink 2020-2030.  Tasted February 2020

Monteraponi Chianti Classico DOCG 2018

There can be no denial or denying the knowing, no lack of understanding in fully accepting a Radda height accessed, performed and used for full effect. Sangiovese knows how to make über plausible use of its hillside altitude and by association the forested surroundings, but in certain cases it requires a sanctimonious winemaking intuition and that right re dihere is the crux of Monteraponi’s situation. A corner of Radda expressed by Michele Braganti in ways no one else may try and as such, exercised as it must be. This is Chianti Classico for what it is. Drink 2022-2029.  Tasted February 2020

Podere Poggio Scalette Chianti Classico DOCG 2018

If ever a Poggio Scalette adapted to, extended from and celebrated a vintage it is this from 2018 that hyperbolizes the context. Richesse like never before or perhaps memory serves short and blinders allow for new beginnings at every time and turn. Big sangiovese for Ruffoli in Greve here from Jurji Fiore and one that speaks to what can happen at heights in warm times. A bit apposite to expectation and causing some wild thoughts. Need to re-visit this time and time again. Drink 2021-2028.  Tasted February 2020

Poggio Regini Chianti Classico DOCG 2018

Quite resinous and sappy sangiovese, reminding of Lamole but without the accompanying floral perfume. A touch beyond, on top of and reaching over the subtle line. Fine enough and better to drink this young. From Castellina in Chianti. Drink 2020-2021.  Tasted February 2020

Riecine Chianti Classico DOCG 2018 ($28.95)

Fully conceived, attacked and modernized sangiovese in the brightest red fruit vein, of berry mixed with red lightning. Amazing Gaiole vineyard gives life to the 21st century. Fabulous acidity and freshness from the hands (or lack there) of Alesandro Campatelli. Structure creeps in and confirms without conforming to any static standard or typicality, in mixed levels of attack. Drink 2021-2026.  Tasted February 2020

Rocca Di Castagnoli Chianti Classico DOCG 2018 (222810, $19.95)

Full on attack from warm, ripe and concentrated 2018 fruit defines Rocca di Castagnoli’s 2018. This brings and delivers the whole lot of goods right from the top for immediate enjoyment. Total extraction to throw every iota of acidity and available tannin into the mix. Acts youthful and wise at the same time. Terrific three to five year Annata that expresses everything at once and all the time. Drink 2020-2023.  Tasted February 2020

Rocca Di Montegrossi Chianti Classico DOCG 2018 ($34.95)

Monti in Chianti is gathered, accumulated and condensed into this Annata with extreme prejudice. That which is left to the imagination in the work of Marco Ricasoli Firidolfi is sottosuolo, in the Galestro of his Gaiole vineyards. Not that the ’18 is less than intense because Marco’s sangiovese takes nothing for granted and leaves little behind on the canes, spurs and leaves of his vines. It’s all here in this Annata, boasting of great confidence and every rock that can be bled into sangiovese’s varietal lifeblood. Extreme tightness of acidity and structure for to speak of freshness, protracted towards potential. Drink 2021-2028.  Tasted February 2020

San Fabiano Calcinaia Chianti Classico DOCG 2018 (234308, $21.95)

Quite heady and excitable Castellina here in San Fabiano Calcinaia’s Annata out of 2018. Crunchy, classically rustic, in request of patience, time and the need to wait in bottle. Pretty traditional and fresh stuff right here for you who like what style of Chianti Classico you’ve known, seen and wish to continue drinking. Drink 2022-2026.  Tasted February 2020

San Felice Chianti Classico DOCG 2018 (282996, $19.95)

The most extracted and distracting sangiovese comes from San Felice and in 2018 the fruit is met, matched and driven by the barrels from whence it came. What a full bodied, throttle and concentrated Annata this is, truly, unabashedly and completely. The hands of Leonardo Bellaccini go all out to brings even bigger parts for the all in example. Drink 2020-2026.  Tasted February 2020

Tenuta Casenuove Chianti Classico DOCG 2018

From the southwest corner of Greve in Chianti, southwest of Montefioralle and close to Panzano. Modish and modern for 21st century sangiovese is just this, stylish, chic and highly motivated. Quite fully developed and felt red fruit of glycerin, pectin and mouthfeel but you want more and more. Impressive magnitude in bringing so much fruit into the mix. Not overtly high in acid or tannin so use this early and often. Drink 2020-2022.  Tasted twice, February 2020

Terra Di Seta Chianti Classico DOCG 2018

Reductive and peppery stuff here from Kosher Chianti Classico producer Terra di Seta in Castelnuovo Berardenga. Quite representative for the capabilities of the commune in warmth, strength and early tension. The shell needs to crack before the charm may spill forth. Drink 2021-2026.  Tasted February 2020

Panzano

Vallone Di Cecione Chianti Classico DOCG 2018

Newfangled and old-school actionable in simultaneousness Panzano activity, an entanglement of classic sangiovese and colorino in a web of reductive meets candied shell beauty. Very tannic in a surprising turn away from the fast and furious fruit welling. Wait for the twain to be met. Drink 2021-2025.  Tasted February 2020

Chianti Classico DOCG 2017

Bindi Sergardi Chianti Classico DOCG La Ghirlanda 2017

Such a pretty, focused and far from enigmatic 2017 is this comforting sangiovese, the floral and sweetly perfumed La Ghirlanda from Bindi Sergardi. Yes it’s an expression of Castelnuovo Berardenga but so much so a feeling of Mocenni, at least in great part. Also peppy, wryly and with a devilish smile, like an ironic Leonard Cohen song. “Is this what you wanted?” Not to worry, La Ghirlanda is not haunted by the ghost of you and me. Drink 2021-2027.  Tasted February 2020

Borgo La Stella Chianti Classico DOCG 2017

Warmth and altitude combine for Radda beauty in a modish sangiovese so much more fine than beast. The earliest onset of drinkable recognition comes straight from the charm of this well-made wine. Cracks the whip quickly to solicit structural notes for a fast interaction with fruit to find an immediate and insistent coefficient of existence. Drink 2020-2023.  Tasted February 2020

Borgo Scopeto Chianti Classico DOCG 2017 (23325, $16.95)

The warmth and the development make this the most approachable and get me now sangiovese you ever did encounter. Well done for 2017 in that the fruit was allowed to develop its phenolics across a broad spectrum of high yield vineyard fruit. Solid reasoning and seasoning makes this work. Drink 2020-2022.  Tasted February 2020

Ca’ Di Pesa Chianti Classico Riserva DOCG Burrone 2017

Quite wildly aromatic this from new and exciting Ca’ di Pesa with a deeper set of structural values than the initial fruitiness would have led you to believe. Just feels like a conglomerate bleed, full of Panzano Galestro, Alberese and even a streak of wispy Arenaria running through like dark cherry in its veins. Very impressive indeed. Drink 2021-2027.  Tasted February 2020

Cantalici Chianti Classico DOCG Baruffo 2017 (403733, $24.95)

Deep feelings from this Gaiole sense of sangiovese wonder. All that 2017 can gift is settling in with comfort, warmth and the R.E.M. subconsciousness of a Chianti Classico dream. Richly fruity, layered, dramatic and fine. Finest modern day Annata from the house in a vintage that makes the result even more impressive, poignant and important. Drink 2021-2028.  Tasted February 2020

Caparsa Chianti Classico DOCG 2017

In bottle from a tank sample and essentially a finished wine yet bottled. Picking started on September 19th. Quite heady for 2017, full of all the acids and Caparsa tannin that came of 2016. Lively sangiovese with drive, structure and one of the greater abilities to age. There’s a perpetual triangle of motion and precision that keeps the drive alive. An Annata in Radda that clearly benefited from the heat of the vintage. Drink 2022-2029.  Tasted February 2020

Tenuta Carobbio Chianti Classico DOCG 2017 ($33.60)

Tank sample – a finished wine but not yet bottled. The 2017 Annata from Carobbio comes as such a surprise, a complex equation identified with the sweetest tannins imaginable. Really quite unexpected, fresh and feels silky in the mouth, clearly one of the finer ’17 Annata’s produced. Structure’s candle may not hold up to the vintages that came before but that does not seem to matter. Don’t think too much, just drink this one and thank Dario Faccin for making it this way. Drink 2021-2026.  Tasted February 2020

Castelvecchi Chianti Classico DOCG Capotondo 2017

Classic Radda and savoury, dusty and quickly reached sangiovese for Capotondo and exacted as would have been expected. The traditional quotient is reached, breached and put into full effect. Drink 2020-2024.  Tasted February 2020

Casa Sola Chianti Classico DOCG 2017

From Barberino Tavarnelle. High tonality and dusty, reductive and closed young sangiovese. Pressed and picked early with heat and kept acidity though somewhat greenish tannins and not wholly formed phenols. Needs time and then not so much. Drink 2021-2023.   Tasted February 2020

Casale Dello Sparviero Chianti Classico DOCG 2017 (10358, $17.95)

Such a big and polished wine, like something out of reach neither in the immediate nor in the deep past. The barrel is everything and yet nothing at all. Fruit swoons and hides behind the wood and waits in wings, static, without wings. Strong and not far from balsamic and cedar notes of the next stage to quickly come. Drink 2021-2024.  Tasted February 2020

Casaloste Chianti Classico DOCG 2017

A subtle, quiet and reserved Annata from Panzano’s Casaloste, a bit in demure and not the 17s of many other. That said there is plenty of fruit traction and interaction. The warmth of the year is noticed, the pepperiness exaggerated and the acidity quite the same. Pretty big and boisterous. Drink 2021-2025.  Tasted February 2020

Castelli Del Grevepesa Chianti Classico DOCG Clemente VII 2017

All sorts of fruit collects and weighs down in this attacking sangiovese, of tart raspberry, strawberries red and green, currants and a spice masala that speaks to sources here, there and everywhere. Savoury dried nuts, meats and cures make this complex if a bit all over the place. Drink 2020-2022.  Tasted February 2020

Castello Della Paneretta Chianti Classico DOCG 2017 ($24.00)

San Donato is Poggio orange, hematic and of a specific tang and that makes for a notably distinct and obvious sangiovese. This aromatic recognizability is comforting and conditions the palate to accept the reality that one need’s to pair this wide open red so that it and all feel supported. Fresh pasta ands cinghiale would do right. Such a proper version of ’17 for the frazione. Drink 2021-2026.  Tasted February 2020

Castello Di Albola Chianti Classico DOCG 2017 (339937, $19.95)

Albola’s 2017 is one of the deepest sangiovese expressions, more flavourful than aromatic, fully formed, developed and realized. That means the vines, vintage and veins run deep in Radda’s blood and the feeling is of deep concentration. Nothing is left on the table. It’s all in the glass. Drink 2020-2024.  Tasted February 2020

Castello Di Gabbiano Chianti Classico DOCG Cavaliere d’Oro 2017 (219808, $18.95)

If the all-purpose Chianti Classico is what you seek from 2017 and for immediate gratification than you have arrived and that can be pronounced unequivocally. This is a Mercatale-San Casciano in Val di Pesa beeline straight to the right place. Crisp, clean, fresh and elastic fruit speaks of the grand time and place. Warm and inviting with a concrete freshness that does what needs. Drink 2020-2023.  Tasted February 2020

Castello Di Radda Chianti Classico DOCG 2017 ($22.95)

Quite bright and effusive in 2017 there’s a feeling of the gentle and the comforting in this from the Castello di Radda. The liquid chalky texture is a bit distracting while the wine strolls uncaringly along. A bit aloof and unremarkable but surely no offence meant or taken. Happy is a glass in hand. Drink 2020-2022.  Tasted February 2020

Castello Di Verrazzano Chianti Classico DOCG 2017 ($30.45)

Such a unique aromatic expression here from Castello di Verrazzano and the pattern is becoming a thing of great consistent beauty. The judgement is sound if nearly spot on from a challenge and so the structure supporting makes for a resounding drink of sangiovese speciality. Very impressive for the year. Drink 2021-2027.  Tasted February 2020

Castello Monterinaldi Chianti Classico DOCG 2017 (383604, $19.95)

The bulk of the juice ferments and ages in concrete vats and a mere 20 per cent sees time in old barrels. A house that travels from strength to strength says so much about the supporting cast of characters that have elevated the game over these last three vintages. Just as this has happened you wonder what will come next. In the meantime this ’17 walks lightly, speaks confidently and pours a charming glass of deliciousness. Drink 2020-2025.  Tasted February 2020

Tenuta Cinciano Chianti Classico DOCG 2017

Pretty wine here from Cinciano, ripe and really acting out the vineyard play of multi-faceted sangiovese coming together for a seamless estate expression. No holes, plenty of charm and more than what is needed from varietal, vintage and place. Drink 2020-2025.  Tasted February 2020

Conti Capponi/Villa Calcinaia Chianti Classico DOCG 2017 ($31.78)

Hard to imagine how a 2017 Chianti Classico can raise the bar across all its constituent parts as this from Conti Cappone is able to effect. The level of primary meeting intellectual notability is well, notable. Fruit rises up to meet acidity and acidity to rise for the challenge of sweet tannin., The bond and the chain is unbreakable. In Annata. No less. Drink 2021-2027.  Tasted February 2020

Dievole La Vendemmia Chianti Classico DOCG 2017 ($23.95)

A sweet and salty liqueur from Dievole’s 2017 with all the layers that great modern aging vessels can gift. A highly skilled effectuation and subsequent result gives this Annata such a drinkable and amenable feeling. Very polished and chic wine right here. Drink 2020-2025.  Tasted February 2020

Fattoria Di Valiano Chianti Classico DOCG 2017 (354019, $19.95)

A wide array of fruit qualities come together with hope, dreams and anticipation. Along with the pressing also comes a reductive and slightly baritone note thats speaks to the style as it repeatedly goes out, seeking love. It will find some, in time and for a few good drinking years. Drink 2021-2024.  Tasted February 2020

Fattorie Melini Chianti Classico DOCG Granaio 2017 (395145, $19.95)

Candied florals, a sour note with hard-pressed fruit and brittle tannins. Plenty of wood and a tough nut to crack. Drink 2020-2022.  Tasted February 2020

Lamole

Fontodi Chianti Classico DOCG Filetta Di Lamole 2017 ($36.95)

Un unmistakeable moment begins right away with I Parfumi di Lamole, forging an immediate connection by way of aromatic emissions from the always suave and conversely strengthening Filetta from Fontodi. The vintage is both fortifying and also hyperbolizing for the frazione and with this stellar house’s ability it just comes out equal and right. So long and never dissipating. Drink 2022-2027.  Tasted February 2020

Fontodi Chianti Classico DOCG 2017 (933317, $39.95)

Equally if oppositely aromatic to the Filetta from Lamole and so properly judged, with wood less interested in taking over the project in this vintage. The production seems to have taken a step away and just allows the lightness of structure to mellow along with the litheness of being. Great decision making puts this in a league of its own. Drink 2021-2026.  Tasted February 2020

I Sodi Chianti Classico DOCG 2017 (435123, $18.95)

Ripe and relatively pretty sangiovese from I Sodo, a touch pressed but within reason. Goes for all the marbles early and so that is when you must make use to pair, match, sip and enjoy. Drink 2020-2022.  Tasted February 2020

Il Molino Di Grace Chianti Classico DOCG 2017 (85209, $24.95)

Recently bottled and more than a pleasant surprise because 2017 is a vintage that you had to make exaggerated adjustments then wait to see if the chances taken would lead to positive results. For Il Molino di Grace the proof is in the depth of fruit expression but also in the consistency, or rather the torch taken and growth forward. The best 17s are those that adapted to challenge, adversity and were willing to change. In that way they resemble themselves and add new breath to the light that is sangiovese. Here Annata shows off idiosyncrasy, complexity and multiplicity. As fresh as 2017 can be with enough structure to keep moving forward. Drink 2021-2028.  Tasted February 2020

Il Poggiolino Chianti Classico DOCG Il Classico 2017

The savour and dustiness of sangiovese coupled with a challenge are on display from this deeply rendered wine. Il Poggiolino’s is not uncommon for the vintage and the fruit is dug in so deep, into ripeness and the earth. There’s surely a dried component, both fruit and herbs but also acids and tannins in their tight angles. Will settle a bit and drink well for three years. Drink 2020-2023.  Tasted February 2020

Isole E Olena Chianti Classico DOCG 2017 (704346, $34.95)

The vintage sends sangiovese in so many directions, some into the well filled with simple fruit and others over the wall into ultra-savoury territory. Paolo di Marchi’s does both and more. There’s a freshness and a depth to the not so serious but oh so serious conflagration. What’s special is the supple and actionable structure, of acidity embracing and unproblematic tannin. Works like an Isole e Olena Annata should, with imaginary Riserva folded in, with all stones rendered and all points looking north. Drink 2022-2031.  Tasted February 2020

Lamole Di Lamole Chianti Classico DOCG White Label 2017 (476317, $24.95)

A solidly constructed Annata from Lamole here with some advanced features that have it drinking well at exactly this juncture. Tart and rich in converse relationship but conjoined as required. Well made and a triumph for the estate. “Had to keep walking” to find the amazing. Sensei Lamole. Drink 2021-2026.  Tasted February 2020

Fattoria Le Masse Chianti Classico DOCG 2017

Very pretty wine again from Le Masse with greater acids and bigger tannins than many. That this was accomplished without too much consternation or pressed aggression is a true testament to all facets of the process. Commendable in many ways. Drink 2021-2026.  Tasted February 2020

L’erta Di Radda Chianti Classico DOCG 2017

A wild berry sangiovese if ever there was one from Radda and clearly a vintage matter coupled with the want of L’Erta to happen. So much fruit substance and not exactly a drive to age. Matters not in cases such as this. Crushable as a result. Drink 2020-2021.  Tasted February 2020

Montefioralle Chianti Classico DOCG 2017

Expect Montefioralle to deliver something other at all times but especially from this. Expect the unexpected, the idiosyncratic and the unusual. Look out for the beauty from things even if you have little frame of reference. Then take in the Damson plum and the dusty tannins. Most of all don’t be shocked at the acidity that can only come from Lorenzo Sieni’s parochial sangiovese.  Last tasted February 2020

Dry vintage, full fruit, deep red, almost out of cherry and into plum, better acidity than some of its ilk and says Lorenzo, “not greens tannins.” Agreed. Quite silky, almost glycerin and long. Well done Sieni, well done. Drink 2020-2025.  Tasted September 2019

Monterotondo Chianti Classico DOCG Vigna Vaggiolata 2017

One of the tougher sangiovese nuts to crack, Gaiole or otherwise and yet this Vaggiolata vineyard Annata is so very brushy and bushy Chianti Classico. This maker is that kind and the heart is soft beneath the stony exterior. A perfect example of Chianti Classico needing time to enter the fields of agreeable and charming. Drink 2022-2028.  Tasted February 2020

Podere Capaccia Chianti Classico DOCG 2017

Things turn brighter in a sangiovese like this from Radda, not so much lighter as one from which fruit can shine. Light in terms of tannin but sneaky enough to elevate and extend. More chew than crunch in a pressed fruit roll-up carnival of the heart ’17. Drink 2020-2024. Tasted February 2020

Podere Cianfanelli Chianti Classico DOCG Cianfanello 2017

Quite a boat filled with sweet and herbal notes are part fruit and part tannin though less so in terms of acidity. A bit soft that way even while the grains keep things seized at present. Drying late in that way and not ready to say three words, like yes, now and integrate. Drink 2021-2023.  Tasted February 2020

Podere La Cappella Chianti Classico DOCG 2017

A little bit of San Donato in Poggio goes a long way into defining a special sort of Chianti Classico with this by Podere La Cappella a prime example. The white Alberese is herein always a factor with the orange so deeply sensory and frankly distracting. In a good way to even better so think about fruit and acids as one with the strength to receive and work alongside structure. Rich 2017 here.  Last tasted February 2020

Sangiovese with merlot in two and three year old botti and barriques, to be bottled in two weeks. Smells like Colombino stone, licked by rain with the fruit at its highest La Cappella promise. It’s never been this rich or full but sapidity will always streak through these wines. It reminds me of really high quality mencìa, in a way, piqued by toasty spice, juicy and ready for great meats and roasted vegetables. Drink 2020-2028.  Tasted February 2019

Poggerino Chianti Classico DOCG 2017 ($26.75)

Almost always set at the centre of the heart, of richness and hematic depth. The warmth and development of Piero Lanza’s Radda sangiovese are never to be underestimated nor should there ever be shock from the accumulated results. They are made exactly as the vineyard and the vintage dictate. And they are in balance. This 2017 falls right into line. Drink 2021-2027.  Tasted February 2020

Poggio Al Sole Chianti Classico DOCG 2017

Tons of fruit and fruit pectin content in Poggio al Sole make for a delightful if quite sumptuous 2017. There is nothing light or lacking here and in the short term it’s a good a bet as you are likely to taste. Not all vintages and every estate need to provide structure. Seek, find and imbibe. Drink 2020-2022.  Tasted February 2020

Fattoria Pomona Chianti Classico DOCG 2017

The way of Pomona is carefree and natural yet knowing and exacting. The Castellina in Chianti sangiovese here may seem at ease, mellow and even soft but it can bite if it so chooses. The fruit sources are wise, the chance they are afforded high and the way the slow build careens then slides is magic. Few Chianti Classico can do what this can. Get to know the plan. Drink 2021-2027.  Tasted February 2020

Francesca Semplici and Riccardo Nuti, Fattoria Montecchio

Fattoria Montecchio Chianti Classico DOCG ‘Primum Line’ 2017

From 95 per cent sangiovese with colorino, picked smartly over the course of September, if a bit variable the stacking and layering saves and fills, covers and extends so that the middle palate gains flesh and the tannins are ripe enough. Going strong.  Last tasted February 2020

Spring frost has resulted in minuscule quantities from a very young vineyard (though 22 years of age). Pretty impressive for Annata, with enough freshness to balance the weight and the sheer presence of this wine. This is the Premium (Primum) alternative to the original and much larger production Chianti Classico DOCG. Drink 2020-2025.  Tasted February 2019

Quercia Al Poggio Chianti Classico DOCG 2017

Vineyard truths are spoken in a San Donato vernacular with exceptional grace and humility. This is a bit richer and pressing than might have been ideal so the tannins are somewhat brittle and drying but the overall togetherness is more than proper. Finds the ways to reach back for more when needed and to hold back when necessary. Mostly in balance as a result. Drink 2021-2026.  Tasted February 2020

Querciabella Chianti Classico DOCG 2017 (728816, $48.95)

The Querciabella warmth and relative hedonism is on display in 2017 but knowing what a year or two can effect on this sangiovese is so essential to looking at them in their youth. This 2017 will turn into one of the finest of the territory for two most important reasons. A collection of grapes from more than one commune source and a stringent sorting process that pulls out then combines the best. The tannins are really fine here. Let it rest and look for the great relish between five and ten years on. Drink 2022-2031.  Tasted February 2020

Renzo Marinai Chianti Classico DOCG 2017

Deep, hematic, rich and also ferric. This fully extracted and concentrated sangiovese brings it all up front, centred and with furious haste. Gives everything now and for all to want. Wants for nothing moving forward so use it, abuse it and don’t pause too much in case you are thinking to cellar and then reuse it. Drink 2020-2022.  Tasted February 2020

Risotto, Caffe dell’Oro, Firenze

Ruffino Santedame Chianti Classico DOCG 2017 (523076, $19.95)

The advantage in vintages like ’17 is clearly one enjoyed by larger estates because moving fruit around for cuvée speciality makes blending the crux of the matter. And so Ruffino’s is a well-managed, masterly arranged and all purpose Chianti Classico. This is a time to try Ruffino’s beautiful Annata. It will not disappoint. Drink 2020-2024.  Tasted February 2020

Val Delle Corti Chianti Classico DOCG 2017

Welcome to Roberto Bianchi’s wonderful world of sangiovese foraged, forged and formed by a cappello sommerso beginning. Creates a texture that captures Radda and the new Chianti Classico from out of the ashes of a hot vintage and a really old Piedmontese technique. Nowhere can locked in freshness and texture combine for such great effect. Dramatic and grounded, each with as much necessity as feeling and time will dictate. Drink 2021-2028.  Tasted February 2020

Vecchie Terre Di Montefili Chianti Classico DOCG 2017

Not so many reductive sangiovese in 2017 and those that are tend to be peppery with brittle tannin. Not the case in Vecchie Terre di Montefili’s as the shell protects freshness without compromise to safety. Aromatics therefore come through the cloud and talk in floral tones. This sits elevated at a lovely precipice but not so high as to extend volatility above and beyond the fruit. Organic, from Panzano and truth be told no other sangiovese smells as exotic as this. Just delicious and will age really well. A highlight of the year. Bravissimo. Drink 2021-2029. Tasted February 2020

Vignamaggio Chianti Classico DOCG Terre Di Prenzano 2017

The middle of the road is properly taken for a 2017 Annata of medium bodied notability. Hard to say what the winner is but going with fruit is a good bet. Acids and tannin are a bit soft and a bit hard, neither really winning or losing. Drink 2020-2022.  Tasted February 2020

Villa Di Geggiano Chianti Classico DOCG 2017 ($35.95)

Truth be told this 2017 from Geggiano persists as a youthful and too early to call Annata. The particular Galestro and Alberese in these micro-climate championed western wing of Castelnuovo vineyards make for some of the communes most charming meets structured sangiovese. Why should the heat and the challenge effect anything otherwise. So much here, so many levels of Chianti Classico to unfurl. Drink 2022-2030.  Tasted February 2020

Viticcio Chianti Classico DOCG 2017 (283580, $23.95)

Beautifully drinking 2017 Annata with a Montefioralle smile and charm. All the adjustments have been made so that acidity fully supports, surrounds and extends the fruit. Some tannin at the finish but thankfully quick and not the point that matters most. Drink 2020-2023.  Tasted February 2020

Giulia Bernini, Bindi Sergardi

Chianti Classico DOCG 2016

Bindi Sergardi Chianti Classico DOCG Ser Gardo 2016

The newer of the two Bindi Sergardi Annata is Ser Gardo, taken from vineyards on the producer’s I Colli Estate. Dedicated to Niccolò Sergardi, a.k.a. Sir Gardo, Governor of the city of Siena (1530) and guardian of the city. I Colli gives way to the IGT (Achille) and this Chianti Classico off of stony, calcium carbonate soils rich in Alberese. Epitomizes the Bindi Sergardi-Castelnuovo Berardenga cherries and roses freshness. If lighter then great, if sneaky structured even better and it is those roses (mixed with nasturtium) in an imagined spice that comes from chewing on fresh petals. Ripe, 2016 and intensely satisfying. Drink 2020-2024.  Tasted February 2020

Caparsa Chianti Classico DOCG 2016

Caparsa, name of the estate and the main house. One hundred per cent sangiovese aged mainly in cement. A straight ahead and crunchy Annata with a noblesse and a natural accountability that speaks in Paolo Cianferoni’s body language. Still a touch aggressive and yet the acid-tannin structure is quite impressive. Also tasted from a bottle open four days ago and truth be told the difference is negligible at most.  Last tasted February 2020

Lovely glycerin and elastic sangiovese not without a generous component from barrel. A touch of greenish tannin from that wood but plenty of fruit to swallow it up, or at least will do so in time. Drink 2021-2026.  Tasted September 2019

Tenuta Carobbio Chianti Classico DOCG 2016 ($33.60)

Stop in here for a rest and exult in the near perfect grace, charm and collective soul in the heart of an Annata. To say that the Novarese family and Dario Faccin should feel the greatest sangiovese reward from this appellation would be a grand understatement. This version of Panzano and Chainti Classico DOCG is what it is, what it can and must be. Should be. Has to be. Richly glorious and confidently understated. The cleanest sangiovese and the one that speaks most succinctly of the land. These are the reasons why Carobbio is the most underrated, but for how long? This ’16 will see proof to that and so much more. Drink 2021-2031.  Tasted February 2020

Castello Di Bossi Chianti Classico DOCG C. Berardenga 2016 (994608, $22.95)

The push-pull of conversion takes richesse and melts it into firm grip for sensations only a ’16 of such style can drift. The cherries of Chianti Classico are so magnified in maceration and liqueur, so much so this may just be the dictionary entry. Wild and so full of energy as if this were not Annata and yet not quite Riserva. Wow from this wine. Drink 2020-2027.  Tasted February 2020

Castello Monterinaldi Chianti Classico DOCG Dall’Anno Mille 2016 (383604, $19.95)

Five months in there is really not a huge amount of movement to speak of save for a rise in energy that indicates this Annata is coming out of its slumber. It also means that six more months should really see it blossom, flower and sing.  Last tasted February 2020

A huge leap in quality for the Radda producer, clearly a sign of work put in the vineyard and steps towards making the right, correct and delicious local sangiovese. A really textural wine and of really fine acidity. Molta buona. Drink 2019-2023.  Tasted September 2019

Castello Monterinaldi Chianti Classico DOCG Vigneto Boscone 2016

The single vineyard at the top of the hill at 450m is the Alberese dominant site for this stunning sangiovese of concrete and barrel, but the treatment is just about as hands off as it gets. The vineyard was planted in 1988 and these 28 year-old vines at the time are surely in their prime. Yes time is important but the actionable gestures are already playing with our emotions and tugging on our heartstrings. Such a focused wine. As a reminder there is no Gran Selezione produced at Monterinaldi and so think about the isolated cru in the best vineyard making this wine. Just think about it. Drink 2020-2025.  Tasted February 2020

Fattoria di Valiano Chianti Classico DOCG Poggio Teo 2016 (250563, $17.95)

A solid Annata in 2016, fruit already moving forward in development, acidity hanging strong and tannins melting in. One of the more silky, creamy and chocolatey of Chianti Classico. Well-made to be sure and offering plenty of maximum consumer friendly pleasure. Drink 2020-2023.  Tasted February 2020

Il Barlettaio Chianti Classico DOCG 2016

Quite an extracted and well-pressed 2016 from Il Bartellaio that has steamed straight ahead and come into drinking window view. Take this and use it now for best results. Solid sangiovese to clear the senses and begin anew. Drink 2020-2021.  Tasted February 2020

Lornano Chianti Classico DOCG 2016 (211599, $18.95)

Lornano is one of those Chianti Classico estates that requires patience, both from its makers and its buyers. The soils and the compounding elévage work insist that the wines remain in bottle before revealing their charms. This 2016 is exactly one of those wines that speak to the manifesto. The fruit is here and the possibilities are long and endless. Wait to embrace them. Drink 2021-2028.  Tasted February 2020

Losi Querciavalle Chianti Classico DOCG 2016 ($19.95)

Talk about time. Losi’s sangiovese demands it, insists it be granted and brings beauty when we are properly listening. The Alberese remains in charge and the fruit is aching, waiting, nearly ready to bust out. So crunchy and chewy in simultaneous rumination, so cherry hematic and full of vintage wealth. One of the estate’s best Annata to date. Drink 2021-2028.  Tasted February 2020

Piemaggio Chianti Classico DOCG Le Fioraie 2016 ($29.99)

A remarkably rich and layered 2016 from Piemaggio, full on with impressively concentrated fruit. The cherry ooze and chocolate melt are unrelenting, coating the palate with each subsequent sip. Leaves a mark in many coats. Drink 2020-2024.  Tasted February 2020

Tenuta Perano Chianti Classico DOCG 2016 (10360, $24.95)

The white and grey clay plus fine decomposed Galestro soil mixes with great 2016 promise for one of Gaiole and the greater territory’s most polished ’16s. Almost too good to be true and in just Frescobaldi’s second vintage. Almost feels like a peak has been reached so the question is, how far can this property go. Sky’s the limit? Drink 2020-2025.  Tasted February 2020

Villa A Sesta Chianti Classico DOCG Il Palei 2016 ($23.99)

Lovely wine from the kids at Catelnuovo’s Villa a Sesta in 2016 with so much grace and beauty. Not that this has been lacking before but this takes a wonderful step forward. Helps to wait another year to taste the pure cherries and the fine liqueur. Has really integrated and is ready to roll. Drink 2020-2024.  Tasted February 2020

Chianti Classico DOCG 2015

Castell’in Villa Chianti Classico DOCG 2015

The wait is almost over and the opportunity nearly upon us to seek and find what grace comes from Castell’in Villa’s Annata 2015. There are few peers that require this much attention to detail and patience but it is the Principessa Coralia Pignatelli della Leonessa who demands that she ands also we do this. The estate gifts sangiovese from so many plots, blocks and micro-climates and yet we still must wait for these parts to come together. They are and in rhyme will only slide in for the ultimate glide, in time from fruit, herbs, wood and in the fineness of what lives. Drink 2021-2027.  Tasted February 2020

Pruneto Chianti Classico DOCG 2015

Developed dried fruit resides in Radda space, oxidative and old-school. A charmer with a very specific style. Know what it is. Spice all over the finish, both from wood and in that dried drupe. Drink 2020-2021. Tasted February 2020

Chianti Classico Riserva DOCG 2017

Buondonno Chianti Classico Riserva DOCG Casavecchia Alla Piazza 2017

Gabriele Buondonno’s 2017 is what you might refer to as a tour de force, a recklessly controlled gangly and gregarious mulch of ripe fruit and massively structured maintenance. That it maintains its poise is remarkable considering the heft and the fortitude. Warm spot where these vines grow and so there was no avoiding the sun in this torching vintage. So young and far from innocent, fruit so priceless and anything but precious. Let it ride for a while. Drink 2022-2027.  Tasted February 2020

Castellare Di Castellina Chianti Classico Riserva DOCG 2017 (508507, $29.95)

So much cherry and so little time. Not the biggest expression of Castellina though surely one of the most effulgent there is. Rich in the faux sugary ways of sangiovese from warmth and in youth. Drink 2021-2025.  Tasted February 2020

Castello Di Volpaia Chianti Classico Riserva DOCG 2017 (705335, $40.00)

Quite reductive for a sangiovese from Volpaia and so indicative of what the land requests, matched be the efforts of the team. A liquid white pepper pique is so unique, so interesting and so much the catalyst to create the lift and the character. The possibilities for changes through the aging process are of a stronger potential here than from so many 17s, though time remains for the results to be seen. Real length from this high altitude sangiovese purports to promise that Volpaia’s ’17 Riserva is in true Radda form and charm. Drink 2022-2031.  Tasted February 2020

Fattoria Di Fèlsina Chianti Classico Riserva DOCG Rància 2017 ($55.75)

Few Riserva can seem so far away and yet so close to within reach. Rancia would have survived the 2017 crazies as unscathed as any, of that there can be little doubt. Quite reductive and youthfully challenging the matter here is one of no holds barred and options yet unexplored. The mild astringency is perfectly normal and Rancia Riserva will find its way out. Bank on it. Drink 2022-2029.  Tasted February 2020

Il Molino Di Grace Chianti Classico Riserva DOCG 2017 ($29.95)

Only from the upper vineyards closest to the cellar, one of the more pristine Riservas, of freshness, purity and clarity that Molino di Grace sangiovese did not used to show, but changes have led to this. You don’t think about the transitions or the structure because they just present themselves effortlessly and seamlessly. A remarkably fresh ’17 that was picked late, on time and best decisions were made in the cellar.  Last tasted February 2020

Wow ’17 Riserva could handle waiting until 2021 to be released. So grippy, such acidity, so much concentration and while quality is exceptional still the vintage quantities are so low. A number in and around 40 per cent of normal. Wooly tannins, so in control and very fine. Remember there was also a frost in May that decimated the vines, followed by three months of intense heat. Vineyard management and the most pragmatic, accepting and realistic team in place made sure to do everything right. “Corretta” to the nth degree. As is this organic and biodynamic Riserva. Drink 2021-2029.  Tasted September 2019

Luiano Chianti Classico Riserva DOCG 2017 ($39.95)

Luiano’s ’17 Riserva is a bad boy, a troubled youth of rebellion and great strength, its frontal cerebral cortex not yet fully formed. Massive attack of fruit and tannin, not to mention natural acidity of another mother. Really wants to see you and be with you, ‘but it takes so long my Lord.“ Hmmn my lord. What a formidable San Casciano Riserva, still full of innocence, searching for its elegance. May turn out to be one of the best. Drink 2023-2030.  Tasted February 2020

Marchese Antinori Chianti Classico Riserva DOCG Marchese Antinori 2017 (512384, $49.95)

Quite reductive and yet relenting for an Antinori Riserva with a dollop of cream silkening the formidable fruit and its shellac of structure. This is ’17 at the height of warmth and everything else that makes the vintage one of great interest, To some the tannins could be seen as unrelenting and more than challenging for balance. That they are yet when they give in the fruit should be at its peak. Drink 2022-2027.  Tasted February 2020

Monte Bernardi Chianti Classico Riserva DOCG 2017

“I’m happy with our 17s but I don’t know that i would classify them as Monte Bernardi wines, in fact Retromarcia was missing 50 per cent of its fruit due to frost.” The honesty of Michael Schmelzer. That said it’s as delicate and pretty as it gets for the vintage and while a bit of an anti-Riserva so to speak, I have to beg to disagree because the mild swarthiness is very recognizable, comforting and always lends to energy and excitement in the wines, especially when they are young. What wan’t necessarily noted in Monte Bernardi’s Annata that shows in Riserva is the silky and elastic woolliness of the texture and the coating tannins. This is a most unique expression of Panzano and the vintage, a coagulated, hematic and crunchy earth-driven sangiovese with some of the finest varietal tannins around. Crisp and taut, fresh and promising with a long future laid out ahead. If Monte Bernardi is what you seek, this will satisfy your every desires, and your means. Drink 2022-2029.  Tasted February 2020

Poggerino Chianti Classico Riserva DOCG Bugialla 2017 ($45.00)

Another hefty and balanced piece of Radda sangiovese heaven here from the Bugialla label, a Poggerino sign of true reality and success. A Riserva of the land, of the vineyards and of specific blocks, rows and vines. What tannins these are, demanding, of a time, certainly a vintage and a place. Make ‘em as they are given to you, That’s what winemakers like Piero Lanza do. Drink 2023-2031.  Tasted February 2020

Riecine Chianti Classic Riserva DOCG 2017

Such a fine liquid intensity with deeply sensorial acidity makes Riecine’s 2017 an unmistakably dramatic one. You have to appreciate the lightning fruit matched against the savoury herbal Gaiole backdrop and the sheer luminosity that brightens the fruit. This is a formidable Riserva but for reasons not usually noted. In a world and a class of its very own. Drink 2022-2028.  Tasted February 2020

Rocca Delle Macìe Chianti Classico Riserva DOCG Famiglia Zingarelli 2017 (930966, $24.95)

Rich and so developed, a Riserva for the people and one to hang an early hat on. So many have to wait but the Zingarelli is telling you the time is now to seek enjoyment. While the unapproachable ones work their way through trials and troubles this Famiglia will welcome you to the table. Drink 2020-2025.  Tasted February 2020

Rocca Di Castagnoli Chianti Classico Riserva DOCG Poggio A Frati 2017 (23358, $32.95)

Poggio a’ Frati is consistently layered with all its categorical character, beginning in the soil and finishing in the glass. Never overbearing and always filled to the tang in prim brim with ever-bearing berries. Quite tannic this 2017, less than ready, impressively structured and fashioned in a Gran(d) way of design. Could easily slide appellative categories, up, down, side to side. Drink 2022-2029.  Tasted February 2020

With the brothers Boscu Bianchi Bandinelli

Chianti Classico Riserva DOCG 2016

Cantalici Chianti Classico Riserva DOCG Baruffo 2016 (541078, $32.95)

Ahh, that Gaiole essence. The hills, the bush, the things that grow, all the scents and perfumes. All found tucked under the arm and laid beneath the skin of this glorious sangiovese. Carlo Cantalici is surely proud of this 2016 and he has pressed his fortune for a ticket to longevity. The wine is almost ready, almost but not quite. “Under my thumb, the girl who once had me down.” Won’t be for long.. soon the change will have come and it’s down to Baruffo. Drink 2022-2028.  Tasted February 2020

Capannelle Chianti Classico Riserva DOCG 2016

Few Chianti Classico Riserva exhibit this combination of heft and also hard to get demure. Mildly smoky and with a tar-roses-char like some nebbiolo and more so because of the gangly wood spice and tannic thrush. Big wine with years to go before the herbs and the grains relent. The fruit needs to be patient and hope holds for that to happen.  Drink 2023-2027. Tasted February 2020

Caparsa Chianti Classico Riserva DOCG Caparsino 2016

If you can’t smell and taste the Galestro soil specific to Carparsa’s corner of Radda than you may need to heed a bit more attention. There’s an elegance and a fortitude mixed with a fine sour cherry that makes this singular, specific and a wine that mimics the place. Very structured, acids sharp, pointed and fine, linearity sure and trustworthy. Clean, finessed and definite with all the organic, natural and compost plusses kept in mind. Carries all the necessary bones and attributes to arrive at a seven year mark up to double that time. Inimitable saltiness that’s not really noted anywhere else.  Last tasted February 2020

From Paolo Cianferoni on a 12ha Radda estate at 450m. A citrus note lines the aromatic front, almost white grapefruit but also bleeding red, of pomegranate and red currant. Lovely mid palate, pure and purely ’16, with purest Radda acidity and chaste laser focus. Great attention to detail in the vineyard is more than apparent, translating with utmost unalloyed and unsullied clarity straight down through the glass. Drink 2021-2028.  Tasted September 2019

Caparsa Chianti Classico Riserva DOCG Doccio A Matteo 2016

A single-vineyard Riserva from the plot above the smaller second house called Caparsino and filled with all the soils; argile, Galestro and Alberese. Surely an absolute about face expression with higher volatility and a high, near and nigh potential for advancing porcini notes. A deeper and darker black cherry. Characterful and mature in such a different way, The acidity is uncompromising even while the wine acts oxidative with more wood than the other Riserva. Drink 2021-2026.  Tasted February 2020

Carpineto Chianti Classico Riserva DOCG 2016 (47118, $29.95)

The classic Carpineto way, done in the vein of ancients with a look to the future. There’s a high tone running amok with a toast of the fruit and a plum maceration deeper down. High level acidity and “you can’t disguise” the type of work done here. Tell me lies? Not so much. The truth in clarity of a Carpineto CCR is always spoken. Drink 2021-2025.  Tasted February 2020

Casa Emma Chianti Classico Riserva DOCG 2016

A San Donato in Poggio vernacular comes closer into view with this Riserva from Paolo Paffi. The orange is studded with aromatics and the local limestone runs through every vein. It also bleeds from every pore before talking tannins and the probabilities for a long future. Tightly structured wine here, compact, versatile and voracious in its virtuous pursuit to eat, drink, sleep and extoll the vintage. Drink 2020-2025.  Tasted February 2020

Castello Della Paneretta Chianti Classico Riserva DOCG 2016

Castello di Paneretta strives for clarity and purity from a gorgeous vintage that could have allowed for more depth and density. The decision to stay clear of overdone and overwrought is a beautiful thing and so much pleasure is our fortune. Lithe, open, fragrant and sumptuous. A Riserva reserved strictly for drinking. Drink 2020-2025.  Tasted February 2020

Castello Di Bossi Berardo Chianti Classico Riserva DOCG 2016 (113316, $38.95)

A Riserva from Bossi is one that makes so much sense in what we’ve come to expect from the appellation, that is sweetly rendered fruit, spice primarily oak derived and great punch. A crunchy Riserva this is, taut, tight, tannic and worthy of time. Give it that and more. The fruit is 2016 after all and from the great wide open Castelnuovo Berardenga space. Drink 2022-2028.  Tasted February 2020

Castello Di Monsanto Chianti Classico Riserva DOCG 2016 (719864, $34.95)

Great godly perfume, San Donato to the nth degree, welling and simultaneously rising. The glass is full no matter the quality of the contents, the texture filling and seamless, the extension forever forward. What you have is the portal into Il Poggio and know this. That Riserva and that Gran Selezione can and must be extraordinary and off the charts. The launching point here seems plenty great enough for all combined and concerned. Drink 2023-2031.  Tasted February 2020

Castello Di Verrazzano Chianti Classico Riserva DOCG 2016 ($49.60)

Deep Riserva from Verrazzano in 2016, full of all things driven, ambitious and tonal. Volatile at this stage because of a reductiveness multiplied by fruit liqueur that can’t help but rage. Really needs to settle and become itself. For now there’s angst and intensity. Drink 2023-2028.  Tasted February 2020

Vicchiomaggio Chianti Classico Riserva DOCG Agostino Petri 2016 (993360, $29.95)

The appellative category is looked at, considered, scrutinized and a decision on its stereotype lands here. Petri is the cornerstone and the exactitude, especially for Greve in that it just acts in ways you expect there to always be. Earthy crunch, crusted fruit, herbs, Amaro and sweet tannins. Drink this early. Drink 2020-2024.  Tasted February 2020

Colle Bereto Chianti Classico Riserva DOCG 2016 ($41.95)

You really do need to pay a visit to Colle Bereto’s slice of the amphitheatre pie in their sector of Radda in Chianti because the soil, expositions and micro-climate beg for this response. How else to try and understand the tenderness and desire multiplied for such high level and full-bodied result. Few if any combine richness with elegance, mid-level volatility with down to earth sensibility. Clear and animal magnetic together. It’s remarkable. Drink 2022-2032.  Tasted February 2020

Castello Di Gabbiano Chianti Classico Riserva DOCG 2016 (216309, $24.95)

Come and get me is the quick, early and olive branch extension from Castello di Gabbiano’s ’16 Riserva with all the Mercatele in Val di Pesa confluence that can be jam packed into one voluptuous bottle of sangiovese. Plenty of stuffing and deep red flavours, into plums and a clafouti full of softened berries. Drink 2020-2023.  Tasted February 2020

Castello Di Monterinaldi Chianti Classico Riserva DOCG Dall’Anno Mille 2016

The Riserva is a highly refined wine but it is not wood that makes it this way. Concrete is the order of the way that wines are refined, with some old barrels and some amphora. No it is the vineyards the cause this Riserva to act so polished and stylish with so many herbal and woodsy hints it flashes before your nose, brain, taste and eyes. As a reminder there is no Gran Selezione produced at Monterinaldi and so think about the Riserva as being the wine of best selection and has always been this way. Hard to find a reason to change. Perhaps soon from another set of parameters (including concrete eggs and amphora) and vines.  Last tasted February 2020

Lovely vintage in Riserva form for Daniele Ciampi, of fruit sweetly developed, ripe and effusive. Full extract, tang and force all combine to grip the palate and keep it all swimming upstream. Drink 2020-2027.  Tasted September 2019

Castello Monterinaldi Chianti Classico DOCG Amphora 2016

From a tank sample. The in process sangiovese with no name that includes quite a compliment of concrete eggs and amphora raised fruit. Fermentation as with the others one year in concrete vats and then to the new vessels which could become the Monterinaldi answer to Gran Selezione. The fruit sources are part Boscone and part Riserva sites that are in the middle of the hill below the borgo. Same silk texture, same stylish classicism and yet the brushy, fennel savour is somewhat lost. Same but different and in this opinion completely worthy of the Gran Selezione appellation. Drink 2022-2029.  Tasted February 2020

Conti Capponi/Villa Calcinaia Chianti Classico Riserva DOCG 2016 ($43.95)

Still a youthful, closed and reductive 2016 in Riserva form there is a whole helluva lot going on in Capponi’s wine. Wooly, swarthy, volatile, uninhibited and nearly exhibitionist from all there is to nose and in showing its natural self. There’s something of a missive vernacular far from soft spoken in how this acts like whole bunches redacted in unstoppable fermentation. Like a waterfall rush of flavours, textures so wild and so free. What have you done here Sebastiano? Gotta give in and try, put some away and see if you can figure out the reasons why. Drink 2022-2029.  Tasted February 2020

Famiglia Cecchi Chianti Classico Riserva DOCG Villa Cerna 2016 (14200, $29.95)

Proper, rich and savoury, very soil driven Riserva, ubiquitous in that it speaks for a large set of parcels and remains focused. Chewy with fully developed fruit sets, some dried sweetly in leather jackets, some perfectly ripe and yet to advance. A verdant note mixes in. All there, layered and at times disparate but complex as needed. Drink 2020-2024.  Tasted February 2020

Fattoria Montecchio Chianti Classico Riserva DOCG 2016

Fashioned from 95 per cent sangiovese with a richness that reaches peak San Donato. Elevates so much so it speaks to layering, variegation and intention. Warm, inviting and alleviates any concerns about nervousness or undue tension. So carefully extracted, crafted and exacted. A house in flux of experimentation and the pushing of boundaries moves from strength to strength. Drink 2022-2028.  Tasted February 2020

Il Palagio Di Panzano Chianti Classico Riserva DOCG 2016 ($39.95)

A warm and fuzzy Panzano feeling felt straight away, humid, spicy, Galestro instructed. Some pretty serious tannin, weight, magnitude and a considerably deep impression. Quality with high acid notes acting as a foil to the formidable thing of it all. Bigger that ’15 in so many respects. Drink 2021-2026.  Tasted February 2020

Istine Chianti Classico Riserva DOCG Levigne 2016

Levigne from Angela Fronti delivers a duality that talks in a vernacular made of more than a commune. The concept is Gaiole meets Radda and each has its say though their mingle and intersectionality layering clouds the distinction in the way you’d hope they would. There’s a softness and a brut strength behind the exterior that tells something conceptual and educational is happening. Forget light, bright and easy. Bring on the ambition, the execution and the swagger. Drink 2023-2032.  Tasted February 2020

Le Fonti Di Panzano Chianti Classico Riserva DOCG 2016 (282921, $44.95)

The full compliment fills Le Fonti’s 2016, led by a purity of vintage fruit second to none and a fineness of aromatic spice that repeats with delicate bite after you taste and let it linger. So subtle and balanced, danced with agility and poise. A wonderfully understated and stealthily structured 2016. Remarkably delicate. Truly. 20 years easy. It’s the good shit from Guido Vitali. Drink 2021-2034.  Tasted February 2020

Ormanni Chianti Classico Riserva DOCG Borro Del Diavolo 2016 (435149, $44.00)

So you say you want a feeling for how things once were, how there was a time when steeping in tradition made for comfort, understanding and nobility. So you want to taste sangiovese with the intuition of ancients but you want crisp, clean and pure. So look to Ormanni, dual commune citizen, Poggibonsi meets Barberino Tavarnelle soil and climate. Big and gracious this is, magnanimous and generous too. Drink 2022-2030.  Tasted February 2020

Podere Capaccia Chianti Classico Riserva DOCG 2016

The bright light and fresh face of Capaccia is something exceptional, exciting and new. So much fruit and rose petal emits from the nose and while comparing sangiovese to other important grape varieties is neither necessary or my style I have to say that the Premier Cru (Nuits-Saint-Georges) feeling of this fruit can be imagined in pinot noir terms. Rarely do I feel the need to do this but this Riserva takes me there and then comes home. Huge stride forward for the estate. Drink 2022-2032.  Tasted February 2020

Poggio Torselli Chianti Classico Riserva DOCG 2016 ($29.95)

Just what you might, would and will expect from a 2016 Riserva in the hands of Poggio Torselli, leader for the modern San Casciano. Silken, sweet fruit filled, creamy, soft oak and mellow. A menthol note runs through and cools. Drink 2020-2023. Tasted February 2020

Quercia Al Poggio Chianti Classico Riserva DOCG 2016

Surprising or not the ’16 Riserva from small batch Quercia al Poggio is a pretty heady and serious wine, reductive, rich and a tough nut to crack. Plenty of wood sheathing at this very stage brings texture, silken and quite creamy. A whole lot of everything that will require time. Drink 2022-2028.  Tasted February 2020

Querciabella Chianti Classico Riserva DOCG 2016

Querciabella is entrenched deep in its roots in that Riserva is a true extension of Classico, stylistically speaking. While there are moments of density and hedonism the grounded nature keeps it cool, calm and collected. The level of development is something that has begun but the low and slow process is born of a structural guarantee. Aging potential is really there. Drink 2021-2030.  Tasted February 2020

Renzo Marinai Chianti Classico Riserva DOCG 2016

Once again the same 90 sangiovese with 10 per cent cabernet sauvignon mix, an extra six months in bottle with some barriques. More of the same, an extension from the Annata and with great consistency. Two peas in a pod. Wood off the top, spice, spicy and full of sultry notes. So specific to place and its just understood. Crafty Riserva with sweet tannin and an effortless swagger. Soft enough to begin drinking well in late Spring 2020. In Riserva the notation is a big wine, of big oak and with big plans that will take quite some time to unfold. Drink 2021-2028.  Tasted September 2019 and February 2020

Rocca Delle Macìe Chianti Classico Riserva DOCG Ser Gioveto 2016 (974964, $28.95)

Some Riserva need time and some are so fresh they beg to be had. Sergioveto is one unto itself, of a moniker that says I am a clone and a different sort of sangiovese. In fact the herbal and dried fruit notes mixes with graphite and incense make for a distinct Castellina affair. Drink this early and often for best results. Drink 2020-2024.  Tasted February 2020

San Felice Chianti Classico Riserva DOCG Il Grigio 2016 (716266, $29.95)

A Leonardo Bellacini sangiovese will always seek top ripeness and first rate barrel and so no shocker here. Reached the expected heights with 2016 fruit carefully crafted for best results. Leo did not press matters or go too far despite the vintage temptation and a really fine wine has been made. Classic, pristine and enticing. Drink 2020-2026.  Tasted February 2020

Terreno Chianti Classico Riserva DOCG 2016

Greve is the source and Terreno’s gorgeous fruit comes from a Right Bank spot that warmed to the task in 2016. The silkiness and quality glycerin texture is so inviting and truth be told, born of fruit so pure and true. A highly polished wine with so much upside. Drink 2020-2026.  Tasted February 2020

Villa A Sesta Chianti Classico Riserva DOCG 2016

Rich and high acid Castelnuovo Berardenga ’16 from Villa a Sesta, warming, caring and smooth. No fruit has been missed or harmed in making this lush and lightly spiced Riserva. Real quality and clarity with just a hint of local savour. Makes this the real deal. Drink 2021-2027.  Tasted February 2020

Viticcio Chianti Classico Riserva DOCG 2016 (599308, $31.95)

Montefioralle savour and development covers the phenolically parochial fruit for Viticcio’s well made 2016. Pressed for success, showing its full plume and locally developed flavours. Very much a sangiovese with a sense of place. Drink 2020-2022.  Tasted February 2020

Paolo Cianferoni, Caparsa

Chianti Classico Riserva DOCG 2015

Caparsa Chianti Classico Riserva DOCG Caparsino 2015

Warm, inviting, broad shouldered but on the leaner side of muscular. Rich liqueur, fine tannins and here sharp acids. Crunchy Alberese and Galestro earthiness and real savoury as a textural ideal. Just drinking right well in the here and now. Use it up while waiting for the great 16s. Drink 2020-2025.  Tasted February 2020

Lornano Chianti Classico Riserva DOCG Le Bandite 2015 (230672, $24.95)

Anyone who knows the Lornano oeuvre knows that looking at a 2015 Riserva so soon in its life is like looking at a stopped clock. Gets you thinking about wanting to leave. The zeppelin walls of tannic fortitude, faux reduction and rock led solid elemental credit are far from paying out. In this neck of the Castellina woods they make Alberese sangiovese the way they used to do. In five years time we’ll be able to say “I can hear it calling me back home.” Drink 2023-2031.  Tasted February 2020

Losi Querciavalle Chianti Classico Riserva DOCG 2015 ($24.95)

Losi Querciavlle, bastion of one of the globe’s most impressive Alberese landscapes and home to some of this territory’s finest chiselled sangiovese. Like marble structures slowly formed by only those who know how to separate the form from the mass. This is the intuition Pietro Losi and his prodigies know and gift to the world. Give their wines time and you will understand. Like this ’15 Riserva, strong, confident, understated, perhaps yet misunderstood but surely pure and true. Bravissimo. Drink 2023-2033.  Tasted February 2020

Lunch, Terre di Seta

Terra Di Seta Chianti Classico Riserva DOCG Pellegrini Della Seta 2015

A Kosher Chianti Classico Riserva made from 95 per cent sangiovese with cabernet sauvignon. Aged in tonneaux and barriques, half new. A smoky touch and very silky texture. A selection of grapes as opposed to the cru of the Gran Selezione. The first vintage was 2010 and while there persists the style of peppery reduction there too is a smoothness and a mentholated note to what happens when fruit hits wood. Sangivoese with agreeability, age ability and certainly a step up for the table when the category needs to be employed. Drink 2021-2025.  Tasted February 2020

Villa Di Geggiano Chianti Classico Riserva DOCG 2015

Now to introduce you to the Boscu Bianchi Bandinelli brothers, Alessandro and Andrea, two men who covet, own and articulate their western wing of Castelnuovo terroir. As custodians of these classic southern Chianti Classico Alberese and Galestro vineyards they have come to understand their nuance and their specialities. So, Riserva from 2015 now comes to its beginning having needed every bit of the extra two years in bottle it has received. Yes this Geggiano ’15 Riserva still needs time and if you abide by the premise it will come alive, surmise and in turn, surprise. In fact it will make a lasting impression and stay with you forever. Drink 2022-2030.  Tasted February 2020

Villa Trasqua Chianti Classico Riserva DOCG Fanatico 2015

Villa Trasqua Riserva comes into its own no less than five years after vintage so the window of opportunity for pleasure seeking is really just now opening. The glimpse into what it can be reveals a recent school of stylistic thought, rich and extracted, full of concentrated sangiovese with a savoury edge. This ’15 is one of the warmest yet, resolute and resilient to keep moving with energy and constant speed. Riserva in the marathon, not the sprint. Drink 2021-2027.  Tasted February 2020

Chianti Classico Riserva DOCG 2014-2004

Caparsa Chianti Classico Riserva DOCG Caparsino 2014

The quercetina vintage, from which vines protected themselves with flavinoid, anti-oxidant properties in response to solar radiation and changing weather. The crystals that form in the wines and on the corks are harmless and do not alter aromas or flavours and Paolo tells the world they are there. Funny because it was a cold and wet vintage. The Caparsa style, cool excitability, finesse and structure are here in the way they will be in ’16 albeit with more cool thoughts. Under appreciated and undervalued. Drink 2021-2028.  Tasted February 2020

Caparsa, Radda in Chianti

Chianti Classico Riserva DOCG Caparsa Doccio A Matteo 2012

Lovely bit of development from a vintage of great fortitude and possibility though seemingly only recently softened. Now smooth tannin and yet so, so very sangiovese. The red fruit carries a liquorice note not noted in later wines and here the complexities are blooming, changing and renewing their vows. Lovely look back and easy on the volatility scale. Drink 2020-2025.  Tasted February 2020

Castello Di Ama Chianti Classico Riserva DOCG 2007 (1500ml, $115.00)

There is a depth here and a development that says ’07 will not last another fortnight though while it acts this way it will continue delving in the sort of secondary truffled and porcini notes that dole great pleasure. Solid start right here to a 13 year-old Riserva that is simply a treat to behold, wonder and nod in agreement at the 2020 Chianti Classico Collection. Drink 2021-2023.  Tasted February 2020

Poggerino Chianti Classico Riserva DOCG Bugialla 2007

A warm vintage and Piero Lanza would say “similar to 2015,” higher in extract and well-developed phenolics. Has aged really well, the secondary notes fine and so closely recalling a dried strawberry mind. Acids are very persistent and strengthen the drying tannin and the longevity of this wine. Won’t travel another 13 years but should linger nicely for a few more. Drink 2020-2023.  Tasted February 2020

Poggerino Chianti Classico Riserva DOCG Bugialla 2004

While 2004 has aged considerably as compared to 2007 the style and character are so different you would almost think they are not linked at all. Deeper, stronger and of a plum fruit way, with balsamic and lightly truffled notes. More wood, wood spice and a brown butter nuttiness. The palate is staying alive with a Tuscan flavour that was the order of that time and eventually leaves the door open for a Raddese character 10 years forward to take its place. Drink 2020-2022.  Tasted February 2020

Chianti Classico Gran Selezione DOCG 2017

Castello Di Ama Chianti Classico Gran Selezione DOCG San Lorenzo 2017 ($48.95)

The first of the so-called death squads to be released, a.k.a 2017 Gran Selezione is this from Castello di Ama, collective soil of top estate Gaiole fruit and fully recognizing the soul from whence and where is came. Quintessentially Castello di Ama and full of all the warmth and succulence in the way that fruit can act out of such a heat-scorched and arid season. Crunchy and dusty, plenty of macerating plums and no lack of wishful tannin. Drink 2022-2026.  Tasted February 2020

Castello Di Fonterutoli Chianti Classico Gran Selezione DOCG 2017 ($75)

So apposite to the Fonterutoli Annata “normale” in that the tonality is high, mighty and still rising. More crisp notes, feathered ripeness and a liqueur that seeps, steeps and spills. Some might feel it hot, others bothered and here the sentiment is like indoor winter comfort. That must be the idea; farmhouse dining room, hearth alight, hearty fare, company, sangiovese to the maximum degree. Drink 2022-2027.  Tasted February 2020

Castello Di Fonterutoli Chianti Classico Gran Selezione DOCG Vicoregio 36 2017

Of the Fonterutoli Gran Selezione Vicoregio 36 is the biggest, baddest and most tannic beast of them all. The fruit seems worthy and task equal though time is of that essence in understanding. Such a wild ride and yet so like 2017 to make that happen. Drink 2022-2026.  Tasted February 2020

Castello Di Fonterutoli Chianti Classico Gran Selezione DOCG Badiola 2017

Badiola is an entirely new way to investigate Gran Selezione in that it hits all the high notes. Tripping the acidity light fantastic and sweet tannic grains of mighty proportion. Where the fruit is at is anyone’s guess but let’s assume it will emerge when the lights begin to dim. Drink 2023-2028.  Tasted February 2020

Castello Di Querceto Chianti Classico Gran Selezione DOCG Il Picchio 2017 (938738, $49.00)

Il Pichio 2017 is a fully formed, rich endeavour of concentrated fruit and a bastion of structure. Delivers all the necessary goods to develop, pivot, morph and turn into something secondary that will be no less interesting to behold. Watch it unfold and behold the pleasure. Top styling, balance and wonder that captures, subdues and puts a vintage in its place. Drink 2022-2029.  Tasted February 2020

Volpaia Chianti Classico Gran Selezione DOCG Coltassala 2017 ($84.00)

Volpaia’s Coltassala is a really concentrated Gran Selezione and one of the vintage’s early risers. That tells us it will go to bed equally early and slumber for quite some time. The architectural wonders of Radda heights are acclimatizing as we speak but will not open up the shutters and the doors for years it seems. A full compliment of ready and willing fruit is there but kept and suppressed. The emergence will be a vintage exceptionality and live that way for longer than the average ’17. Drink 2023-2032.  Tasted February 2020

Conte Capponi/Villa Calcinaia Chianti Classico Gran Selezione DOCG Vigna Bastignano 2017 ($74.95)

Magnificent and magnanimous perfume emanates from Bastignano 2017 in ways never noted, nosed or thought to be needed. Jackie Wilson Gran Selezione. A wine that can “step up and face the world.” Listen. The roses and violets mix with that ’17 savour and the dried notes match the fresh ones step for step. “Your love keeps lifting me higher and higher.” Drink 2022-2030.  Tasted February 2020

Querceto Di Castellina Chianti Classico Gran Selezione DOCG Sei 2017 ($57.95)

Querceto di Castellina’s varietal Gran Selezione sangiovese is the work of oenologist Gioia Cresti (Carpineta Fontalpino) and agronomist Valerio Grella. Sei is the number six in Italian and there were many instances of this number coinciding with the production of their Gran Selezione. The (Belvedere) single-vineyard wine comes from a special selection of grapes in a vineyard area measuring 6.6 hectares with a density of 6,666 vines per hectare. The tonneaux barrels predominantly used hold 666 bottles of wine and family matriarch Laura was born on 6/6/46. Another wild and carefree Gran Selezione from the Castellina estate brings acidity to new sangiovese heights, to no surprise at 480m, with a tone not oft seen in this territory. Serious tang and seriously tart, fruit buzzing of currants and citrus everywhere. Will evolve into the most singular GS that can be next level imagined. Drink 2022-2027.  Tasted February 2020

Chianti Classico Gran Selezione DOCG 2016

Bibbiano Chianti Classico Gran Selezione DOCG Vigna Del Capannino 2016

Capannino’s side of the Bibbiano tracks makes Gran Selezione that dissolves like good dark chocolate on the tongue. Never relenting, piquing of energy and spice, here the land makes sangiovese buzz and pulse with drive and intensity. Rich and rendered, still a meaningful two to three years away from integration. Drink 2022-2028.  Tasted February 2020

Bindi Sergardi Chianti Classico Gran Selezione DOCG Mocenni ’89 2016

Mocenni takes all the advantage that 2016 can possibly pass its way and runs carefree into the wind. The fruit is pretty much as ripe as there can ever be in sangiovese struck by silver acidity and gold tannins, so you can imagine the result. This needs 10 years to fully unfurl, unwind and unfold. Please give it at least half that much time. Drink 2024-2034.  Tasted February 2020

Cantalici Chianti Classico Gran Selezione DOCG 2016 ($60.00)

Just a lovely smooth, acidity supported, chocolate and spice Gran Selezione with stage presence and drawn by an artist’s fine line. Great attitude here, a mix of the new and the old. Presents Gaiole to the world in beautiful hyperbole and with accredited distinction. Drink 2022-2029.  Tasted February 2020

Carpineto Chianti Classico Gran Selezione DOCG 2016

Classic Carpineto with big juicy fruit, high acidity and a dusty volatility that speaks to youth like few others of its ilk. Will settle and turn into something lengthy, characterful and fine. Drink 2022-2028.  Tasted February 2020

Casa Emma Chianti Classico Gran Selezione DOCG 2016

From San Donato in Poggio and some of the territory’s juiciest sangiovese is magnified and hyperbolized in Gran Selezione form. Plenty of wood though not overly suppressive of the fruit. Nice balance and spice to boot. The vineyard is a piece of heaven on a hill and Paolo Paffi’s touch is full of grace. Drink 2021-2030.  Tasted February 2020

Castello Di Verrazzano Chianti Classico Gran Selezione DOCG Sassello 2016

The richest of Verrazzano’s wines is this Sassello and the story is a great one. One of history, progression and birds with great taste. Grapes gone from table wine to Annata through Riserva and now in Gran Selezione form grown at 480m. So much chocolate and wood derived spice. Thick and unctuous for the category and that’s really saying something. Drink 2022-2027.  Tasted February 2020

Dievole Chianti Classico Gran Selezione DOCG Vigna Disessina 2016

Vigna Dissesina occupies a Castelnuovo Berardenga world of high level fruit, acids and tannin encouraged and accumulated at the highest professional level around. All the necessities that resources can provide do what’s right necessary and abide by making high level Gran Selezione. All are here in this bottle. Exceptional wine with style, layering and class. Drink 2023-2031. Tasted February 2020

Fèlsina Chianti Classico Gran Selezione DOCG Colonia 2016 ($208.99)

The consistency of Fèlsina in terms of well pretty much everything reaches the summit, apex and summit of this Colonia. Fruit, acidity, style and effect are all accessed in a similar way while barriques fatten and enrich this Gran Selezione to the point of bracing. Perhaps the most accumulation ever in a Colonia fills this 2016 with supreme fruit quality and a base of acidity that drives the engine. Massive tannic extension and energy of intensity. Huge wine with big plans and twenty years lay ahead. Drink 2023-2033.  Tasted September 2019 and February 2020

Il Molino Di Grace Chianti Classico Gran Selezione DOCG Il Margone 2016

Extremely youthful ’16 but the clarity of that vintage’s fruit can’t help but be up front and present. The accountability begins right here, with 2016s out of which fruit was allowed to stay fresh and yet in Gran Selezione form there has to be time. Allow for development and the accumulation of flesh, but also succulence. This sumptuous Margone comes replete without the old style of hammer on head mentality. It’s the new and elegant one. Tasting this offers a clear picture into how Iacopo Morganti has impressed his talents and his will onto the wines of this estate. Sip one here and there over the next 15 years and it will be as close as one gets to standing in these Panzano vineyards in a pair of the Grace’s shoes. Drink 2023-2036.  Tasted February 2020

Le Fonti Di Panzano Chianti Classico Gran Selezione DOCG 2016

Begins at a point just exactly where the Riserva ’16 takes its leave and carries the torch of purity and delicacy. Efficacy too, efficiency for sure and an effusive level of strength that belies its lightness of being. Yes it takes richness in sangiovese from Panzano and this estate to another level but never forgets the heeded understatement it demands to pay forward. Another outstanding effort and worthy of 20 plus years in the cellar. Drink 2023-2035.  Tasted February 2020

Principe Corsini/Villa Le Corti Chianti Classico Gran Selezione DOCG Zac 2016

The transition from 2015 to 2016 takes Zac out of the IGT realm and into the appellative one occupied by Gran Selezione at the top of the heap. This new position atop the pyramid is the right and apropos one as a legacy of love and respect. Extreme juiciness defines this Zac from Duccio Corsini’s Le Corti and the amount of kudos it deserves has everything to do with how it has been given every opportunity to shine. Succulent acids and grand red ripeness are what you want and hope for. That and a long life ahead. Grande Duccio. Drink 2023-2033.  Tasted February 2020

Ricasoli Chianti Classico Gran Selezione DOCG Colledilà 2016 (293522, $59.95)

Of the three Ricasoli Gran Selezione Colledilà is the succulent and opulent one, of candied roses with spice and high quality, succinctly Gaiole acids. Sumptuous, unctuous and built for pleasure. Amore even. Drink 2022-2028.  Tasted February 2020

Ricasoli Chianti Classico Gran Selezione DOCG Roncicone 2016

The Monti in Chianti artist formerly known as IGT is now a knight in shining Gran Selezione appellative armour. The 2016 vintage marks the launching point for one of Francesco Ricasoli’s sangiovese explorations and believe when it is said that one thousand years of Ricasoli thought have led to this. Roncicone is varietal strength embodied, also wisdom, methodology and in potion terms, herbolgy. Mixed an elemental Amaro with chewy red fruit in hyper-sangiovese reality. Ripe and concentrated, a tour de GS force. Single vineyard, proud and opulent. Drink 2023-2032.  Tasted February 2020

Barone Ricasoli Chianti Classico Gran Selezione DOCG Ceniprimo 2016

As with the Roncicone, Ceniprimo moves from IGT to Gran Selezione in a catgory shift to peak pyramid appellative Chianti Classico that is, well, categorical. The dine first single terroir sangiovese exploration is the biggest of Ricasoli’s three and also the one submerged under the most amount of barrel. Gaiole and Monti are reasoned and seasoned in GS framing with richness and über smooth consistency. While surely a big big wine it too will silken and lengthen after enough time has elapsed. Sangiovese. It needs the bottle. Drink 2023-2035.  Tasted February 2020

Rocca Delle Macìe Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2016 ($122.95)

Sergio Zingarelli the Grand Selezione is the rock, the gentle giant, the patriarch of the company’s wines. As a Grand Selezione it allows its actions to speak for the rest of the portfolio to follow. It leads the estates; Macìe, Sant’Alphonso, Fizzano and La Tavelelle. In 2016 the sangiovese is so different and yet so Castellina in that red cherry fruit core teased by spice. Smells like roses and the feel in the mouth is swelling, rising like a tide increasing as it barrels in. In the scheme of timing it would be prudent to allow those waves in years to go out several times before looking for that window of Grand Selezione opportunity to begin. Drink 2024-2034.  Tasted February 2020

Terra Di Seta Chianti Classico Gran Selezione DOCG Vendemmia Assai 2016

Assai is the estate cru, of the oldest vines on the property and 100 per cent sangioevse aged only in tonneaux A step up in fruit quality handles the wood and the category (including the Kosher angle) with more energy and finesse. Also a reductive rubberiness that so reminds of South Africa. Quite the dark chocolate component though also vanilla in waves. Drink 2022-2027.  Tasted February 2020

Chianti Classico Gran Selezione DOCG 2015

Castello Di Monsanto Chianti Classico Gran Selezione DOCG 2015

The acumen, wisdom and also the persistent reduction are formidable in this incredibly concentrated wine. So Monsanto, so in delivery of San Donato in Poggio, so Laura Bianchi. Seemingly equipped with the needed stuffing in the way that 1968 managed to accrue over 50 years of travels. Here in Gran Selezione form the tendencies and the abilities are multiplied tenfold. Magnificent and magnanimous, the concentration is foiled by focus and precision, from all that has come before, moving into the present and then going forward with everything that occupies, in hopes and dreams. Drink 2025-2037.  Tasted February 2020

Carpaccio at Terre di Seta

Terra Di Seta Chianti Classico Gran Selezione DOCG Vendemmia Assai 2015

Assai is the estate cru, of the oldest vines on the property and 100 per cent sangioevse aged only in tonneaux. A hyperbole of dark fruit, strong wood adage and fully reasoned meets seasoned Gran Selezione with all the protective, resinous, wood-spiced and tacky tannic bite. Really needs to settle and mellow. A top Kosher expression of firm, big-bodied reds will satisfy a high end corner of a very specific market. Drink 2022-2027.  Tasted February 2020

Good to go!

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WineAlign

Noplace wines Rosé, Cabernet Franc and Field Blend: 300 per cent local

In 2016 Sommelier Scott Zebarth and Wine Writer Michael Godel teamed up to produce “Interloper” Cabernet Franc, VQA Niagara-on-the-Lake. In 2017 they added a Field Blend called “As Is,” VQA Niagara Lakeshore. In 2018 the 100 percent cabernet franc “Aldé” Rosé, VQA Niagara-on-the-Lake became the third label in the Noplace Wines small lot series.

Click here to view the Noplace Wines for home offer from the WineAlign Exchange Agency Cases

 

They are now pleased to offer you a mixed, three-by-four case to help remain calm and carry on while riding out the collective, stay-at-home Ontario order. These are unadorned, unencumbered, unadulterated, relatively low alcohol, honestly transparent and flat-out crushable wines. Noplace is proud to partner with WineAlign for this mixed case of 12 bottles (3×4) and while the quantities are small, this is the time to grab some and to enjoy them in the isolated comfort of your home. This case contains 12 bottles (a 3×4 case). The final case price will be $271/case plus delivery. The $271 price includes all taxes and our $20 procurement, admin, storage & repackaging fee. Delivery cost is about $17 in Ontario. Delivery is expected in late May 2020.

2017 Aldé Rosé, Interloper and As Is

CHECK OUT THE WINES & ORDER A CASE!

4x Interloper 2018 Canada VQA Niagara-on-the-Lake (Cabernet Franc)

4x “As Is” Field Blend 2017 Canada VQA Niagara Lakeshore (Pinot Noir, Merlot, Cabernet Franc)

4x Aldé Rosé 2019 Canada VQA Niagara-on-the-Lake (Cabernet Franc)

 

Good to go!

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WineAlign

A Barque Smokehouse pack of Smoke’s finest wines for home

The Barque Smokehouse Restaurant Relief Case is a mixed 12-pack of wines curated by Chef/Owner David Neinstein and Wine Director Michael Godel. The wines are representative of local and international producers that have been a part of the Barque family of wines during the restaurant’s nine years in existence. The choices for the mixed case are thanks to four outstanding Ontario wine agents who have consistently been some of the restaurant’s most loyal and supportive partners.

Click here to view the Barque Smokehouse wines for home offer from the WineAlign Exchange Agency Cases

The collective challenge during the COVID-19 pandemic has forced many hard choices and put great demands on both the physical and mental health and well-being of so many in the hospitality industry. The Barque team is not immune to such adversity and that is why there is great need plus the will to pitch in and help. Part of the proceeds from the sales of these cases will go towards helping The Restaurant Relief Fund as well as much needed financial support for Smokehouse staff currently isolating at home.

Three wines each from Noble Estates Wines and Spirits, Nicholas Pearce Wines, Brand New Day Wines and Spirits and Le Sommelier Wine Agency make up the case. You will receive one sparkling wine, one Rosé, three whites and seven reds, along with a complimentary signature Barque rub.

The final case price will be $275/case plus delivery. Delivery fees are estimated at $17 in Ontario (shipping locations, fees & COVID-19 update). Delivery is expected in late May 2020. The $275 price includes all taxes and our $20 procurement, admin, storage & handling fee.

CHECK OUT THE WINES & ORDER A CASE!

Corretta Chianti Classico DOCG
2015
Italy
Tuscany
Sangiovese
No Place Wines “As Is” Field Blend
2017
Canada
VQA Niagara Lakeshore, Ontario
Pinot Noir, Merlot, Cabernet Franc
Bussoletti Ciliegiolo di Narni
2018
Italy
Umbria
Ciliegiolo
Sepp Moser Grüner Veltliner Classic
2018
Austria
Niederösterreich
Grüner Veltliner
Alpha Box & Dice Tarot Grenache
2018
Australia
McLaren Vale, South Australia
Grenache
Fita Preta Red
2018
Portugal
Alentejo
Aragonêz, Trincadeira, Alicante Bouschet
Pearce-Predhomme Chenin Blanc
2019
South Africa
Stellenbosch
Chenin Blanc
Marco Zunino Malbec
2018
Argentina
Mendoza
Malbec
Gilvesy Bohém
2017
Hungary
Lake Balaton
Olaszrizling, Riesling, Pinot Gris, Sauvignon Blanc
Pares Balta Brut Cava
NV
Spain
Penedès
Parellada, Macabeu, Xarel-Lo
Mas Buscados
2018
Spain
La Mancha
Tempranillo, Petit Verdot
Les Oliviers Rosé
2017
France
Languedoc
Grenache, Cinsault

Good to go!

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@BarqueBBQ

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Barque Smokehouse

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Montefioralle (more than a feeling)

Montefioralle #sleeper frazione

They are growing in sangiovese divinity, or should it be said, divino. L’Associazione Viticoltori di Montefioralle, producers with more than a feeling, who share common ground but also something bigger, stronger, more profound. Montefioralle Divino is a September festival that unites this tiny Greve in Chianti frazione and with a purpose all its own. Theirs is a small section of Chianti Classico and one to call their own. This band is so good they named a medieval village after it.

Castello di Verrazzano’s Luigi Cappellini and the Granfondo del Chianti Classico squadra Canadesi

Related – Two sides of the River Greve

Let’s orient you on Montefioralle’s location. Montefioralle is situated on the west bank of the Greve River and close to Castello di Montefioralle, essentially, ostensibly and mostly southwest of Greve and south of Greti. The hamlet has 79 residents and sits at an elevation of 352 meters. As for their famous harvest festival, “Montefioralle Divino è una manifestazione organizzata e promossa dall’Associazione Viticoltori di Montefioralle che saranno presenti alla manifestazione e offriranno i propri vini in degustazione sui banchi di assaggio per due giorni.”

Montefioralle, Greve in Chianti

Two days of wine tasting in Piazza Santo Stefano in the historic centre of medieval Montefioralle, presented by a group in flux, from time to time. In 2019 they were Azienda Agricola Altiero, Brogioni Maurizio, Castello di Verrazzano, Montefioralle, Podere Bucine, Podere Campriano, San Cresci, Grassi Roberto, Terre di Baccio, Terre di Melazzano, Terreno, Villa Calcinaia and Fattoria Viticcio. From year to year membership rises, wanes and changes. And so there are others who bottle within this micro-terroir of i cru di enogea; Belvedere, Le Palei, Luciano Meli, Poggio Riccioli, Schietto and Tenuta Monteficali.

Dinner at Terreno

Related – Feeling Panzano’s pull

The zonazione’s terroir is mostly calcareous clay, with sand and in some cases, outcrops of “compresso indifferenziato argille scagliose,” part schisty calcaire with less instances of Galestro or Alberese and more Macigno. Once again yet another micro-territory in Chianti Classico for Masnaghetti and the geologists to consider in the cartological advancement with an eventual conclusion in menzione geographiche aggiuntive.

Related – Chianti Classico’s big Raddese

Tasting at Calcinaia

Related – Looking out for San Donato in Poggio

The following wines were tasted with Conte Sebastiano Capponi at Villa Calcinaia, followed by a tasting with the producers of Montefioralle in the same location. The members are producers with estates and/or vineyards holdings around the Montefioralle hill. Two years earlier my group had met with eight such producers at Calcinaia. These 21 tasting notes cover the September 2019 speed dating sit-down with nine estate principals, followed by dinner at Terreno.

Wines of Montefioralle

Altiero Chianti Classico DOCG 2016

Always 100 per cent sangiovese, from winemaker Paolo Baldini, from the southeast exposure off the the younger vineyard. This is the perfume of Montefioralle, inexplicable in a way, a very specific combination of flowers and herbs but there is a calm and when made this way, a purity, a clarity. A tradition from before that is forever. Slightly more unctuous and full on the palate with some wood addendum. Proper Annata. Drink 2019-2025.  Tasted September 2019

Altiero Chianti Classico Riserva DOCG 2016

Like the Annata always 100 per cent sangiovese, this time from the older vineyard facing southwest, away on an angle from Montefioralle and looking towards Panzano, the Conca d’Oro and Le Fonti. The red fruit liqueur is quite silky, savoury in a sweet and almost amaro way, so in a word, stunning. Full and polished with some tradition fully stashed away in pocket. From Galestro and Alberese. And it shows. Drink 2019-2025.  Tasted September 2019

Castello Di Verrazzano Chianti Classico DOCG 2016 ($30.45)

Essential balance in Chianti Classico Annata, obviously with thanks to the ’16 vintage but even more of a many splendored thing. Concentration and intensity intertwined but truth be spoken this really climbs the hills and then descends, with grace, power and ease. A brilliant Annata from Luigi Cappellini. Drink 2020-2026.  Tasted September 2019

Castello Di Verrazzano Chianti Classico Riserva DOCG 2015 ($49.60)

A sangiovese raised organic and a textural matter really defined by the quality and the length of time in contact with its skins. While not too long the extension was embraced and the certainty of a spot on result is certainly admired. Excellent skins, earthy, rich in tannin and also used to great structural advantage. This Riserva will travel long and go deep. Bank on it. Most rewarding work from il cicliste Cappellini. Drink 2021-2029.  Tasted September 2019

Castello Di Verrazzano Chianti Classico Gran Selezione DOCG Sassello 2015

This is the wine at Verrazzano first made in 1982 as a Vino de Tavola, then as Riserva and finally as Gran Selezione, first in 2013. The Sassello is the small bird that seeks out the best grapes, in this case at 450m from the highest vineyard on the estate. This just intuits and explains vintage, place and appellation, together in harmony. It’s a cool sangiovese of smooth savour, with great length and slow developing parts. Needs more time. Just does. Drink 2021-2029.  Tasted September 2019

Lorenzi Sieni, Montefioralle

Montefioralle Chianti Classico DOCG 2017

Dry vintage, full fruit, deep red, almost out of cherry and into plum, better acidity than some of its ilk and says Lorenzo, “not greens tannins.” Agreed. Quite silky, almost glycerin and long. Well done Sieni, well done. Drink 2020-2025.  Tasted September 2019

Montefioralle Chianti Classico Riserva DOCG 2016

Riserva is quite lush and full from 2016, no shocker to be sure and of a perfume that moves from Annata and into what grows low to the ground. Really proper appellative effort for the estate and for the frazione, richly embrued in liquified glowing embers and wet spice for days. Needs time to settle in. Very structured Riserva in which to imbibe after some time. Drink 2021-2027.  Tasted September 2019

Podere Campriano Chianti Classico DOCG 2016

A perfectly consistent follow-up to a ’15 that stole that vintage’s show, here with equal aromatic excellence in 2016. Now showing as a great floral expression (remarkably early it should be noted) in a full bouquet bursting from the glass. There is a level of roundness and fine acid tang with circulative layers as good as it gets. Succinct as sangiovese, Greve and hanging around the finest of Montefioralle. A true Galestro idea presented clear as a clear blue frazione day. Drink 2020-2026.  Tasted September 2019

Two sides of the Greve River

Podere Campriano Chianti Classico Riserva DOCG Le Balze di Montefiorealle 2015

Perhaps not as balanced a vintage as the follow-up 2016 will bring to this Montefioralle Riserva but ’15 can stand on its feet, no problem at all. No sway but plenty of torque indeed. Love the fruit of 2015, as much as one needs to love fruit. The fruit goes in and then back out of your mouth in equal and opposing fashion. In balance, with acids and tannins in tow. Drink 2020-2026.  Last tasted September 2019

Exactly Campriano, distinct and luxurious in its own perfect way. it’s so very Riserva, unctuous with red fruit that seems almost completely absent of wood. It’s because of the land, a vineyard set in the forest “and still so very present.” That also means it’s in the wine. recognizable every year. Always. The vineyard is west facing above the Greve River, on old terraces, with old stones. You can drink this now even if it’s so young.  Tasted February 2019

Just put to market, the vintage will surely have so much to say and in fact already does, with a combination of perfume and spice. Still dusty, with fennel and endemic herbs, teas and brushy plants. There’s a raspberry to dried currant fruitiness that ’14 doesn’t have, also more mid-palate flesh and overall juiciness. A different sort of structure, still with long capabilities but will likely go into a drier fruit profile after the seven year mark. Elena Lapini is a very busy agriturismo and viticoltore proprietor these days and if these most recent 100 per cent sangiovese from two sides of the Greve river tracks are any indication, she’ll be busier than ever before. Drink 2019-2025.  Tasted September 2018

Terreno Chianti Classico Riserva DOCG San Pietro di Sillani 2017

A cru at the highest altitude at 480m of sangiovese and merlot (five per cent) with some time spent in new wood. Altitude meant no frost and also less heat from the arid vintage. Eighteen months in big oak casks, this time in new and while the high up frazione perfume is indeed fully emitting its rays there too is a silky smooth note that recalls the new wood. Looks really good and seems very fine though the wood is very involved. Should be very, very interesting. It’s quite refined. Way too young to call. Drink 2021-2028.  Tasted September 2019

Tenuta Monteficali Chianti Classico DOCG Vigna Mezzuola 2015

The vigna-designate Annata is likewise a modern take on Chianti Classico label appearances notwithstanding but the smooth texture detail and lush glycerin flavours pale in comparison with the new barrique-aged Riserva. Here second and third passage tonneaux allow the marl and limestone of Montefioralle vineyards to speak a bit clearer and to breath a breath of 500m fresh air into this (85 per cent) sangiovese. The merlot (10) and cabernet sauvignon (5) smooth out all the wrinkles for a lush take on Annata. Drink 2019-2021.  Tasted September 2019

Tenuta Monteficali Chianti Classico Riserva DOCG Guardingo Di Passignano 2015

Do not be fooled by the whimsical classicism of the label into thinking this Greve Chianti Classico from the heart of Montefioralle will be old-schooled, rustic and ancient-styled sangiovese. It is in fact a facsimile of such a notion and in point of fact the opposite is true. The salt and pepper seasoning of 10 per cent merlot and five cabernet sauvignon are more like spice and sauce to prove the first point. The small barriques aging for 18 months is the second, acceding into a textural Riserva at once silky smooth and then oozing with vanilla, balsamic and resiny syrup. A mouthful to be sure and in the style so well made. A fun fact to know is about the Guardingo Di Passignano, a medieval road and the only passage that connected the three main valleys of the Florentine countryside; Val d’Elsa, Val di Pesa and Val di Greve, Drink 2020-2025.  Tasted September 2019

Terre Di Melazzano Chianti Classico Riserva DOCG Cantinato 2015

“Born in the cellar,” of sangiovese with 10 per cent merlot and five cabernet sauvignon. A true glycerin Chianti Classico for Montefioralle, with unction and spice. Sings like a blackbird. Truly Cantinato, truly. Drink 2019-2021. Tasted September 2019

Calcinaia

Villa Calcinaia Mauvais Chapon Rosato Metodo Classico 2014

A tirage of VinSanto in 2015, 37 months on lees and disgorged April 2018. In reference to a siege of Florence by the French in 494, an offer was made, not accepted and the trumpets were sounded. Piero Capponi responded with a call to arms at the gates. A matter of familial propaganda and a wine that reminds of France. Linear, sharp, citric, toasty and so very fine. Really crisp, of utter clarity and streamlined like a sail on a fast vessel. Impressive to say the least. Drink 2019-2024.  Tasted September 2019

Sebastiano Capponi

Villa Calcinaia Mammolo 2017, IGT Toscana

Varietal mammolo, fully, completely, capably in control of the wet wool character that only Sebastiano Capponi and (Monte Bernardi’s) Michael Schmelzer can effect, establish and conquer in unique red wine made in the Chianti Classico territory. This is good, righteous and proper volatility surrounding red fruit formed in a cake. Thick and unctuous from 2017 with endless character. Had been looking forward to tasting this finished wine since a first encounter out of concrete tank. Lives up to the billing and the hype. Drink 2019-2022.  Tasted September 2019

This limestone, that Alberese

Conti Capponi/Villa Calcinaia Chianti Classico Gran Selezione DOCG La Fornace 2016 ($74.95)

A warm and unctuous La Fornace in fine form, consistent to its loam-sand origins, planted in 1975, at 250m of elevation. Faces due south and sees oak casks, 10 hL, approximately six years old. Showing secure and prevalent texture admitting everything about itself, a single-vineyard sangiovese sight that draws the sun and uses every iota of its energy. Good showing from the furnace, Surely not a shocker from ’16.  Last tasted September 2019

Vigna Fornace, “The Furnace” is indeed the warmest of the Capponi Gran Selezione, full of gathered 2016 sunshine, ready to melt in the mouth acidity, tannins and in this case, chocolate. The acidity is very different to Bastigano, here cured, developed and dare it be said in such a young wine, assimilated. Drink this younger while ye wait for the bigger structure and high tonal Bastigano.  Drink 2019-2024. Tasted February 2019

Conti Capponi/Villa Calcinaia Chianti Classico Gran Selezione DOCG Vigna Contessa Luisa 2016 ($67.95)

The magical Gran Selezione from the old lady of a vineyard, dating back to 1959. A plot marked by Colombino rock, not quite limestone and not quite sandy Alberese. There is a character in Luisa that no other Gran Selezione displays, neither from Calcinaia or elsewhere. Done up in oak cask, 10 hL, approximately six years old and showing the ease meets power of 2016. Bravissima.  Last tasted September 2019

Now for something completely different. The Contessa’s vineyard is a lifelong dream and confounding sangiovese from which to grab attention. She’s immediately elegant and charming and then so closed. She is predicated on darkening red cherry fruit but her acidity is formidable and so the connection is severe to establish. She lingers with you for so long that you don’t know what to do because she was never really accessible to begin with. Teasing Gran Selezione, an incubus for now, but eventually you will realized the dream. FYI, the oldest estate 1959 planted Contessa Luisa vineyard was dedicated to matriarch Luisa Vonwiller. Drink 2023-2033.  Tasted February 2019

Conte Capponi/Villa Calcinaia Chianti Classico Gran Selezione DOCG Vigna Bastignano 2016 ($74.95)

A component of cement egg on top of the 10 hL, approximately six years-old oak casks brings new layers and light to Bastignano and separates it from the other two sangiovese. It also clay darkens and broods, hides in shadows and remains softer, fleshier, but also sneaky in structure. There’s less pinpointed Calcinaia character and more outside in the diaspora personality. If that splits hairs so be it though it needs saying that Bastignano is a man of means.  Last tasted September 2019

Capponi’s Bastignano is a Gran Selezione consistent and repetitively persistent to speak its singular truth. It is truly hematic, a sumptuous, oozing full-fruit sangiovese with above the left bank of the river Greve coursing through its blood. Very smooth, seamless, finely tannic and beautifully high in ripe acida. If all GS carried such acid then the category would float even higher. Drink 2021-2029.  Tasted February 2019

Villa Calcinaia Casarsa 2014, IGT Colli Toscana Centrale ($54.95)

Capponi’s varietal merlot is from the 1967 planted vineyard not realized as merlot until many years later. Fermented in cement vats and then 24 months are spent in barriques. A beast really, young at five years in ways most sangiovese are not. So much verdancy, spice, grip, grit, power and need for space, not to mention time. Drink 2023-2030.  Tasted September 2019

Viticcio Chianti Classico DOCG Vendemmia 51 2016 ($23.95)

Only two points of merlot with the sangiovese from two picks, the first of which goes here, for increased acidity. Dark floral and fruit scents for sure and some spice. Really like the mouthfeel and the acid-fruit structure. Tannins are quite easy. Drink 2019-2022.  Tasted September 2019

Viticcio Chianti Classico Riserva DOCG 2015 ($31.95)

With small amounts of merlot and syrah, it’s quite sappy and resinous. Plenty of smooth chocolate ganache, blackberry and backbone with thanks to a Galestro and Alberese soil mix filled with stone. Big Riserva. Really big. Drink 2019-2023.  Tasted September 2019

Good to go!

godello

Montefioralle #sleeper frazione

Twitter: @mgodello

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WineAlign

Feeling Panzano’s pull

During the final days of September 2019 we Canadians made our way to Toscana for a week of Consorzio Vino Chianti Classico business. While a group of road hardy cicliste e ciclisti were racing their team bikes up, down and around the Granfondo del Chianti Classico winding roads of the territory and others were taking in the sights of Firenze, I was strolling through the Sunday market, visiting with friends and pre-tasting some sangiovese di Panzano. Every time I go I find myself feeling Panzano’s pull.

Godello, Cecchini, Manetti

Panzano’s central Chianti Classico location is crucial in so many ways. Its two most famous inhabitants and native sons are the Consorzio’s incumbent President and proprietor of arguably the territory’s most well-known and respected family-run, not too large, not too small sized estate. That would be Fontodi’s Giovanni Manetti. The second is the village’s figlio nativo and world famous butcher, Antica Macelleria Cecchini’s Dario Cecchini. Panzano is also home to the Conca d’Oro and few vineyard enclaves are as prolific, scenic and fertile as this wide swath of sangiovese heaven. The frazione within Greve commune is also invisibly set upon the Greve River flood plane, positioned with stead grace and soil exceptionality.

Within Greve it occupies a centrality bordered by commune neighbours Castellina, Barberino Tavarnelle and Radda. You might actually imagine Panzano as the exact middle inside a circle drawn clockwise from Greve in Chianti (12 o’clock), to Volpaia (three o’clock), through Castellina in Chianti (six o’clock), past San Donato (nine o’clock) and back to Greve. Heart of the matter.

Panzano above the Conca d’Oro

Related – The ins and outs of Panzano in Chianti

Two years ago I wrote about Panzano and its pioneering association of producers, the Unione Viticoltori Panzano. Please click on the link above to get the full story on Panzano and its raison d’être. The original Panzano Winemakers Association was founded in 1995 to celebrate common ground and for like-minded producers to articulate the necessity and pursuit of shared interests. With the famous Conca d’Oro at its epicentre, Panzano encompasses a set of hills aboard and encircling a plateau rich in Galestro and a rather significant altitude where vineyards are planted to between 350 and 500 meters above sea level.

Breathing in the glory of the Conca d’Oro

Related – Chianti Classico’s big Raddese

Consider Panzano as a wild unknown country where nothing could go wrong, as a dividing line running through the centre of town, as a ridge slicing on a diagonal axis from Volpaia in Radda to Mercatale in San Casciano, direction Casanuove. All part of the same hill. The ridge’s particular geological composition is consistent and these atmosphera sottosuolo soils that run through Panzano are the epicentral factor in determining the type of physiology common to the sangiovese. Somewhere, somehow, that means something, to someone. It’s a savoury-sapid-saltiness equipped with acidity that makes Panzano’s a freshness not really like any other. This is especially true in Riserva and even in Gran Selezione examples. 

Panzano rocks are all in

These words about Panzano are part of a contiguous acceleration to investigate inward, to focus on the visceral isolations within Chianti Classico. This third such essay published since that September trip means there may be five or more to come in advance of the coming Anteprima and Chianti Classico Collection 2020 taking place in Firenze two weeks from today. Panzano’s story writes itself because the thread of sangiovese consistency has few if any cleaved rivals in the greater territory. Panzano’s wines stand apart with their attention to textured detail, in their ability to shine even in their youth and finally, their acumen to intuit a very straightforward and knowable set of structural values. These are sangiovese of great upbringing, etiquette and most importantly possessive of a great respect for their origins. Panzano is spoken for with great clarity by these producers and their wines.

The Cecchini experience ~ Grazie Dario, Panzano and Chianti Classico #chianticlassico #chianticlassicobootcamp

Related – Looking out for San Donato in Poggio

The following are 34 Panzano sangiovese tasted at Le Fonti, Il Molino di Grace, Fontodi and then followed by dinner at Cecchini. Many are wines I had previously tasted and some of the notes have been updated to reflect new observations. If you ever find yourself in Chianti Classico, I would imagine you’ll not be immune to feeling Panzano’s pull.

Ca’ Di Pesa Chianti Classico DOCG 2016

Ca’ di Pesa is 95 per cent sangiovese, raised in second passage barriques (80 per cent) and 20 per cent grandi botti, on average. Dark and rich, black cherry ambitious and really, really modern. A high quality vintage and goes for it, no holds barred. Lots of wood. Drink 2020-2026.  Tasted September 2019

Ca’ Di Pesa Chianti Classico Riserva Barrone DOCG 2016

Riserva is 100 per cent fermented in amphora and then moved into barriques, much of it new. Again the ambition is clear. Vanilla, graphite and everything spice. Drink 2021-2025.  Tasted September 2019

Tenuta Carobbio Chianti Classico DOCG 2015 ($37.00)

Dario Faccin’s is 100 per cent sangiovese as it will always be going forward and with an amazing acidity of 6.4 (tA). Wow is this still so youthful, even just a touch reductive, from an alcoholic fermentation at a very low temperature. Very low. Oxygen is only introduced at that very low temperature, to preserve not only colour but also aromatics. So be patient because time is its and your friend. The palate is so broad and generous but this is not a barrel tasting. This is real life. Such structure should be illegal. Drink 2021-2029.  Tasted September 2019

Because he’s Dario F-in Faccin, that’s why g-dammit! #carobbio #sangiovese #chianticlassico #panzano #galestro

Tenuta Carobbio Chianti Classico DOCG 2014 ($62.00)

From a vintage that was made for the intensity and manic work of Dario Faccin. You need to investigate so very deep to desalinate and to feel the layers peel away before getting to the crux of Carrobio’s Panzano Galestro and Alberese. Magnificent and large, balanced and massive ’14 oh my. Drink 2023-2032.  Tasted September 2019

Casaloste Chianti Classico Riserva DOCG 2016

The amalgamation of ripest, richly purposed fruit and high toned meatiness brings the great divide together between levels of the appellative period. This is what you want from a well-developed and purposed Riserva, in structure, out of passion and back into reality. Most excellent and rigorous work from Gionanni Battista d’Orsi out of Panzano. Drink 2021-2028.  Tasted September 2019

I Canadesi and I Produttori di Panzano at Cecchini

Casaloste Chianti Classico Gran Selezione DOCG Don Vincenzo 2016

An equal representation of selections from vineyards east and west, harvested and fermented separately and then brought together. Once again there is ambition and heft but balance is brought on by ripe acidities and everything resisting going to the breaches of edges. Such a fine liqueur for Gran Selezione and one to age for decades. A captured snapshot of 2015 with great structure as a frame to the picture. Drink 2021-2032.  Tasted September 2019

Tenuta Casenuove Chianti Classico DOCG 2015

The first vintage, 80 sangiovese with 15 merlot and 5 cabernet sauvignon. The sangiovese was raised in 25hL botti and the inernational grapes in tonneaux. Darker and deeper than the ’16 to come. Good acidity keeps it moving through the waves of vanilla and graphite. Drink 2019-2020.  Tasted September 2019

Consorzio Vino Chianti Classico President Giovanni Manetti, Fontodi

Castello Dei Rampolla Chianti Classico DOCG 2016 ($44.95)

Rampola’s vineyards grace the top of the northern hillsides of Panzano’s Conca d’Oro valley beneath the village. These are some of the most storied slopes in all of Chianti Classico and the castle that bears the name is one of its most famous landmarks. The richest, most glycerin liqueur that sangiovese is capable of reaching is found in this 2016 but not without accompanying acidity and fine-grained structure. Here from one of the territory’s classic rebel child houses is a formidable Annata from a glorious vintage and the kind of bouquet meets boneset that dreams are made of to last decades. It’s really quite something. Drink 2022-2033.  Tasted March 2019

Fattoria La Quercia Il Chellino Chianti Classico DOCG 2017

From a more northerly vineyard with later ripening and the cool savour is readily apparent. Very expressive, chalky tannic and not yet resolved. Will turn and fire into a terrific expression of Panzano albeit in a highly singular, off the noted grid sort of way. Drink 2020-2026.  Tasted September 2019

Fontodi Chianti Classico Gran Selezione DOCG Vigna Del Sorbo 2016 ($97.95)

Vigna del Sorbo sits in the Conca d’Oro at the southeastern end of the vineyards in clay soils dominated by Galestro and away from the Alberese of the Flaccianello sites. It’s always a refreshing meeting meaty wine but then along comes 2016. The satiating and pleasing factor is there from the start, not wanting for wondering if indeed the possibilities are there. They are in waves with bigger bones, more flesh hanging on though teasing to fall off at the slightest touch of the hand. They will not because structure keeps the meat secure even though it is so bloody tender. With acidity nearing eight on the tA scale there is every reason to believe 2016 Vigna del Sorbo will go 25 years easy, with or without the shedding on tears. Drink 2021-2039. Tasted September 2019

Fontodi Chianti Classico Riserva DOCG Vigna Del Sorbo 2010

Tasted from magnum at Cecchini with fruit wholly, ostensibly intact from a warm and grip-inciting vintage when these Vigna del Sorbo vines would have been in the 35-40 year-old range. Also from a transitional period in the climate change pantheon so therefore a time when climate was more unusual and not yet the new norm. A fruit bomb this sangiovese, juicy and bursting from a blue to black fruit year. Almost Cassis in orientation, cool truth spoken and acidity in the premium value category that lifts the wine with ease. Sip it with grilled beef and the picture is complete. Drink 2019-2029.  Tasted September 2019

Standing on the shoulders of giants #flaccianello #fontodi #sangiovese

Fontodi Flaccianello Della Pieve 2016, IGT Toscana Centrale ($147.95)

“For me this is a Chianti Classico. I’m waiting for others to cross the river together,” says Giovanni Manetti. It tastes of Chianti Classico, albeit with an ulterior profile to Vigna del Sorbo. There is a variegation of Galestro in the soil, along with Alberese, Calcium Carbonate and Pietraforte. The vineyards come down from Panzano and face an opposite direction. Flaccianello is strong and structured, meaty, floral, a compound composition of elements, minerals and the flesh of animale. It’s a big boned boy with acids and structure as a full throttle experience. Drink 2022-2037.  Tasted September 2019

Il Molino Di Grace Chianti Classico Solosangiovese DOCG 2017 ($24.95)

Drawn from Botti now at 18 months and the new plan is to extend that even further so 30 months after harvest will become 33-36 when the bulk of the wine goes to bottle. If anything is going to teach the world about the aging needs and worthiness of Panzano sangiovese and Chianti Classico, well the gentle suggestion and confident persuasion starts right here. Dusty and conversely soft, then grippy and elegant too. Drink 2021-2027.  Last tasted September 2019

Il Molino Di Grace Chianti Classico Solosangiovese DOCG 2016 ($24.95)

Very little has changed in fact ’16 has moved almost nowhere in the best possible way. Sneaky structure is there, in movements of Bach tones and the usual sangiovese brilliance, especially from these multifarious soils. Galestro, Alberese, Pietraforte, calcium carbonate. All in. Last tasted September 2019

”I think it’s a very good vintage,” announces Iacopo Morganti and that is all you really need to know, though take the time to glide along and feel the in synch moving parts. This is essential and partisan to gain an understanding ingrained of deepest knowing. There is something about this house style, this estate gathering and this layering of no-proviso, 100 per cent sangiovese. It walks you down all the way to Rimocine, down to the bottom of the Grace vinyards, looking up at San Francesco and the vines all around. This transports you to a place. Isn’t that what you want? That and great fruit, acids and fine tannin. Southeast Panzano sangiovese incarnate. Drink 2021-2028.  Tasted February 2019

Tasting through @ilmolinodigrace ~ The dramatic ’16s and super surprising ’17s. One breath of Gratius and see how it has separated from the pack. These are Panzano of sneaky grip and structure.

Il Molino Di Grace Chianti Classico Riserva DOCG 2017 ($29.95)

Wow ’17 Riserva could handle waiting until 2021 to be released. So grippy, such acidity, so much concentration and while quality is exceptional still the vintage quantities are so low. A number in and around 40 per cent of normal. Wooly tannins, so in control and very fine. Remember there was also a frost in May that decimated the vines, followed by three months of intense heat. Vineyard management and the most pragmatic, accepting and realistic team in place made sure to do everything right. “Corretta” to the nth degree. As is this organic and biodynamic Riserva. Drink 2021-2029.  Tasted September 2019

Il Molino Di Grace Chianti Classico Riserva DOCG 2016 ($29.95)

Incredible depth and richness in Riserva out of ’16, with layers of variegated red fruit not seen in these parts or this appellative wine in quite some time. The linger and the effect is all encompassing and timeless. There will be very little movement in the next three years and perhaps longer. This came to know the who, what and why from the genesis.  Last tasted September 2019

Welcome to the new world Il Molino di Grace order. Here along, after and in addition to the Annata that changes everything is a crunchy and chewy Riserva of pure, laser focus. An extension of Annata with deeper fruit and confidently brighter than most Riserva. The selection is not merely impressive, it’s necessary. The opening farewell is just the beginning of the end. The fruit sits way up on high, on a hill where acidity and tannin live intertwined, transparent and monumental. Sangiovese on its own in Riserva might need help, a little bit of support to elevate and celebrate a little bit of everything. Not this IMG. Solo suffices with ease. It’s already got a little bit of everything. Marks the first of more steps to come for an estate ready to climb into a highest Chianti Classico echelon where it wants, needs and deserves to be. Drink 2021-2029.  Tasted February 2019

Il Molino Di Grace Chianti Classico Riserva DOCG 2006

Poured from magnum at Cecchini in Panzano. It had been nearly five years since last tasted and the large format has suspended time. Still a matter of all constituent parts lifted, elevated and residing where things are haughty and high. Nigh time to drink up certainly but there is a freshness and an accumulated presence of acidity that speaks of the southeast Panzano site. If land could talk it would utter these sangiovese words. If vineyards could sing these would be the notes.  Last tasted September 2019

An ’06 Chianti Classico Riserva you say, pre-aged, delivered to the Ontario market and presented here in 2014, all in for $24? You can’t fool us. We’ve been duped too many times before. This must fall into the “too good to be true” category. The answer depends on which style of Chianti Classico you prefer. This walks all the halls, plies the trades and hits the marks of the CCR ancients. Comes from a remarkable vintage, holding on but in true advanced, oxidizing and fruit diminishing character. Mushrooms and truffles abound, as does game in the early roasting stage. A note of Brett is here too, not over the top but its presence can’t be denied. Acidity speaks, as does bitter chocolate. This is not for all but all should have a go.  Tasted November 2014

Il Molino Di Grace Chianti Classico Gran Selezione DOCG Il Margone 2017

No change in ’17 “but of course we made less.” Only 15,000 will come of it and don’t expect to see this hit the market for at least two more years. Don’t expect to drink it for three to five beyond that. The concentration multiplied by the concentration multiplied by the barriques makes for an eight digit factor. Yes this is very different than the others and the acidity too but its a magnificent specimen. Massive tannic attack. Just massive. Wait for the elegance to emerge in 2030. Drink 2025-2038.  Tasted September 2019

Il Molino Di Grace Gratius 2017, IGT Toscana

Gratius expresses the vineyard in ways the Annata, Riserva and Gran Selezione appellative sangiovese do not. This 100 per cent sangiovese reeks of the vineyard; fennel. rosemary and gariga. From the part of the vineyard at the peak of the hill where San Francesco’s hulking sculpture towers and watches over the sangiovese. Grip, intensity, signs, wealth of fruit, knowledge and portents. So fine. Drink 2025-2038. Last tasted September 2019

Only sangiovese as is the plan for the entire estate. That Panzano perfume and glycerin though there is some more weight and bones than others. Reminds of the style that’s constant from Fontodi to be honest. These are some of Chianti Classico’s finest acids, sweet and refined, They compliment and support. Drink 2021-2027.  Tasted September 2019

Pomegranates of Panzano

Il Palagio Di Panzano Chianti Classico Riserva DOCG 2015

Le Bambole is the place, the first selection of one piece of land, to have a Chianti Classico that expresses Il Palagio within the territory but more so within Panzano. Richer than some but balanced and sumptuous, big again but you wouldn’t really know it. Definite connection to Annata 2016 even if the vintage is different. And it needs time. No shocker there. Drink 2020-2027.  Tasted September 2019

Il Palagio Di Panzano Chianti Classico Riserva DOCG 2013

Particular, personal, vintage related, so Panzano. So consistent with the wines to come.  Last tasted September 2019

This services one of the more interesting aromatic entries thus far, not quite exotic but certainly different. It’s partly reduction, genesis and youth but also a certain soil plus some new barrel. Perhaps the most tannic wine tasted all day, this is way, way too young to gain any sense early of. The structural steel and petrified wood components are massive and untouchable, immovable and indestructible. There is great fruit lurking there and that soil, “under the soil, the soil, the soil, yes, deep in the soil.” So wait at least three years before supper’s ready.  Drink 2021-2029. Tasted February 2017

Le Cinciole Chianti Classico DOCG 2016 (207795, $19.95)

A floral, bright as a clear blue sky day sangiovese, 100 per cent as such and meaningful. There can be no better compliment that a Chianti Classico can pay then this. It tells you it is happy to see the warmth in your smile and the contentment in your face. That’s because it has charmed you and helped you through. It’s really that simple. Wonderful vintage and the best in modern times for Le Cinciole. Drink 2019-2024.  Tasted September 2019

The Conca d’Oro below the village of Panzano

Le Cinciole Chianti Classico Riserva DOCG Aluigi 2014

A rich and luxurious ’14 from a vintage out of which austerity might be expected. Instead there is sapidity and structure, glycerin and silken textures. Really good work, surprising or not from Le Cinciole. Drink 2019-2022.  Tasted September 2019

Le Fonti Di Panzano Chianti Classico DOCG 2016 ($31.95)

Officially still a tank sample but it is a finished wine, just awaiting DOCG approval. Very firm and juicy, replete with the classic Le Fonti aromatic profile, of salumi, fennel, herbs and salty savour. Fruit, acidity, structure all there in fineness and Panzano culpability. Needs a year to come together, at least, for sure. Essentially 90 per cent sangiovese give or take a point or two with merlot and cabernet sauvignon. Drink 2020-2027.  Tasted February and September 2019

The vineyards of Le Fonti

Le Fonti Di Panzano Chianti Classico Riserva DOCG 2015 ($44.95)

Two years in the barrel (400 and 500L, one is Hungarian Kader), again approximately 90 per cent sangiovese and the new wood in ’15 was in the 20 per cent range. Here comes that Le Fonti aromatic profile again, as distinct as any sangiovese you will ever nose. Would like to think they could be picked out of a line-up anywhere. Savoury, salty, cured, elegant and pure pleasure available. The quietest 15 per cent alcohol anywhere and from the coolest part of Panzano, to the east. Drink 2021-2028. Tasted February and September 2019

The vineyard was hit hard by the frost and so only 24,000 bottles were produced, as opposed to the normal number at 55. There’s great freshness especially for ’17. That said the heat stress was not an issue because the right rootstock, the organics and the it factor gave away what was wanted and what was needed. Bright, effusive, even if 2017 offers just a bit less of the place than usual. It’s ultimately elegant and balanced. Drink 2019-2025.  Tasted September 2019

Renzo Marinai Chianti Classico DOCG 2016

Of 90 per cent sangiovese with 10 per cent cabernet sauvignon. From 8.2 hectares in the Conca d’Oro. 35,000 bottles produced, maximum to 40 in the next few years. Organic since the beginning, in the 90s. Same beauty on display as noted back in February 2019.  Last tasted September 2019

One step closer to a deep, deep understanding is where Marinai has arrived with this welling, oozing and fully rendered Greve sangiovese. There’s some true depth and fullness to this fruit and this constitution, not to mention architecture. Certainly filled with warmth and spice for the lovers here. Drink 2020-2024.  Tasted February 2019

Once again the same 90 sangiovese with 10 per cent cabernet sauvignon mix, an extra six months in bottle with some barriques. More of the same, an extension from the Annata and with great consistency. Two peas in a pod. In Riserva the notation is a big wine, of big oak and with big plans that will take quite some time to unfold. Drink 2021-2028.  Tasted September 2019

Tenuta Di Vignole Chianti Classico DOCG 2016 ($23.95)

Bought in 1970 and 11.5 hectares planted, jut over half of the estate. A warm, rich and heady sangioivese with 15 per cent merlot. Liquid chalky from French oak on the merlot and very textured. Drink 2019-2022.  Tasted September 2019

Cecchini

Tenuta Di Vignole Chianti Classico Riserva DOCG Campicaia 2015 ($44.95)

Sangiovese blended with cabernet sauvignon in a Cassis, resiny and sappy Riserva. Plenty of ripeness, richness and ambition. A modernity not always witnessed. Could be Napa cab and a good one at that. Drink 2019-2022.  Tasted September 2019

Vallone Di Cecione Chianti Classico DOCG 2017

Sangiovese with 10 per cent canaiolo, eight months élevage. A slight wet wool note though just slight and blended delightfully into the glycerin fruit and high reaching acidity. Just what Annata from Panzano needs to express, light, bright and naturally curated. Drink 2019-2021.  Tasted September 2019

A completely new floral approach to Annata, of flowers and herbs specific to the place though not necessarily a stretch to imagine the aromas like Balinese or Vietnamese exoticism.  Last tasted September 2019

Vecchie Terre Di Montefili Chianti Classico DOCG 2016

Talk about exotics. The aromatics are all perfume and spice; cinnamon, clove, liquorice, star anise and Szechuan pepper. It’s a veritable Pho broth in Greve in Chianti, sangiovese clothing. The barrel is an obvious influence but the fruit remains lightning quick and culpable for place. I find it a bit thin and lean for 2016 so it’s a bit of a disparate accumulation. Drink 2021-2025.  Tasted February 2019

Rock of Panzano

Vecchie Terre Di Montefili Chianti Classico Grand Selezione DOCG Vigna Vecchia 2015

A vineyard planted in 1982 and a matter of big barrel élevage. Lovely savoury and brushy perfume again, hyperbolized and extended to extenuating GS style. Lovely texture and mouthfeel. This is the way of connectivity to the land and the place. Drink 2019-2022.  Tasted September 2019

Good to go!

godello

 

Twitter: @mgodello

Instagram: mgodello

WineAlign

Nineteen Canadian wines that rocked in 2019

Love year-end lists? Stick around. Hate ’em? See ya. It is always a matter of great difficulty to contain the retrospective excitement in thinking about what happened over the previous 12 months with respect to Canadian wine. This while enjoying holiday down time, with December winding down. The exercise began on Godello in 2013 and this seventh instalment naturally not only includes six more than the first, it also happens to act as segue, transition and salvo to usher in a new decade.

Related – Eighteen Canadian wines that rocked in 2018

Unity opinions aside this nineteen as a number is but a fraction of what could, should or would be celebrated in this coast to coast entity we call Canadian wine.  Allow a quote to be used again, in unabashed redundancy of repetition. This curated list is “biased, exclusive and decisive but it is meant to celebrate a select few with a mandate to elevate and exult the rest. It’s also a proclamation read to many who remain ignorant to an ideal of great wine being made in Canada, to tell the insolent they are not welcome here anyway. The winemakers in this country are in full command of their acumen, craft and future. They own it.”

Fearless #ontariowineawards leaders @tony.aspler and Deborah Benoit running a tight #owa2919 ship @gbcchca ~ best quality work coming out of Ontario folks

Related – 17 Canadian wines that rocked in 2017

In 2019 the opportunities for tasting Canadian wine upped the ante and increased the possibilities hundreds fold. This despite doubling international travel over a year further afield and abroad which made it twice as difficult to keep up the Canadian pace of assessment. That said there were more than 1000 tasted once again. The WineAlign team never wavers in the relentless pursuit, often at the WineAlign headquarters and in 2019 in convene at the June WineAlign National Wine Awards of Canada in Prince Edward County, Ontario.  Ontario wines were judged as well thanks to Tony Aspler and also with David Lawrason at The Great Canadian Kitchen Party, the artist formerly known as Gold Medal Plates.

Aldé blending session day @ravinevineyard ~ Rosé 2018 looking stellar

Related – 16 Canadian wines that rocked in 2016

Over the past 12 months the little négoce project known as Interloper Wines with Scott Zebarth, Marty Werner and Ravine Vineyard Estate Winery continued the pursuit of Niagara Lakeshore and Niagara-on-the-Lake excellence with Aldé Rosé 2018, a 100 per cent cabernet franc. The third vintage of Interloper Cabernet Franc appeared with the 2018 release, as did the second incarnation of the As Is Field Blend 2018.

Oh hey @nicholaspearce_ thanks for making us look so good!

In 2017 there were 17 and in 2016 there were 16 noted. In 2015 that meant 15 and 14 for 2014, just as in 2013 the filtered list showed 13 as the number chosen to cant, recant and decant excellence in Canadian wine. Last year? You would be correct if you guessed 18. Roll out the 2019 red carpet. Whence comes the sense of wonder we perceive when we encounter certain bottles of art? Here are the 19 most exciting Canadian wines of 2019.

Avondale Sky Sparkling Rosé Méthode Traditionnelle 2017, Nova Scotia ($27.82)

Leon Millet like you’ve never experienced with red currants folded into tomatillo salsa from a traditional method upbringing and a recent disgorgement. Energy, excitement and then boom, black currants and a whoosh tidal wave of Fundy exhilaration. An entirely new look at bubbles and from a Nova Scotia class where the sky is the limit. Drink 2019-2020. Tasted September 2019

NWAC19 Gold Medal Winner

The 2014 vintage, labelled as Balance Blanc de Blanc Brut, marks the Teaching Winery’s first venture into the style of Sparkling made exclusively from Chardonnay grapes. It also marks the first product made 100 per cent from grapes grown on the College’s Niagara-on-the-Lake Campus vineyards. “It celebrates the balance of knowledge, passion and creativity of the winemakers, professors and students who all pursue excellence in the field of winemaking.”

Niagara College Balance Blanc De Blanc Brut 2014, VQA St. David’s Bench, Ontario ($26.95)

Gingered entry for blanc de blanc of stoic beauty, marbled bust focus. Lemon and a dustiness indicative first of low yields, but then, the obviousness of do not disturb winemaking. Toasty and preserved lemon richesse, elegant and cumulative. So good. Drink 2019-2026.  Tasted blind at NWAC19, June 2019

From a crown cap versus cork closure tasting with Flat Rock’s owner Ed Madronich and current winemaker David Sheppard. The two wines count as one for the purpose of this list.

Flat Rock Sparkling (Crown Cap Closure) 2006, Traditional Method, VQA Twenty Mile Bench, Niagara Escarpment, Ontario (383315, $34.95)

Wines were all under crown for 36 months, disgorged in January 2010, three quarters pinot noir plus chardonnay and then re-sealed under crown, Six cases were sealed under cork but otherwise both wines are exactly the same, same cellar conditions, same dosage, same everything. Less hue in this number two (crown), same but different, less oxidation, less caramelization and yet on par or near in terms of that ginger-miso tone. Lemon adds to the milder orange crème brûlee and the energy, spirit and lift is more pronounced. Greater vision in acidity and even some lingering reduction. Like the first it is in fact full of sensibility, reason, plenty of seasoning. Likewise and differently so much fun to behold and to drink. Certainly more heightened sensation created by mousse and carbonation that actually affect the mouthfeel and texture. Made by Marelise Beyers. Drink 2019-2024.  Tasted September 2019

Flat Rock Sparkling (Cork Closure) 2006, Traditional Method, VQA Twenty Mile Bench, Niagara Escarpment, Ontario (383315, $34.95)

Wines were all under crown for 36 months, disgorged in January 2010, three quarters pinot noir plus chardonnay and then re-sealed under crown, “However,” explains Ed Madronich and the big raison d’etre for this tasting is that six cases were sealed under cork, complicit with or perhaps explicitly for Ed’s Mom. Both wines are exactly the same, same cellar conditions, same dosage, same everything. Just the seal on 72 bottles changes the nature of the game. The colour is deeper in this number one (cork), more oxidation, more caramelization and more deep ginger-miso tone. Quite orange crème brûlee as well. Acidity persists, wealthy, rising, more than intact. In fact it’s well-reasoned, seasoned and in tact. So much fun to behold and to drink. Made by Marelise Beyers. Drink 2019-2020.  Tasted September 2019

Charles Baker Picone Vineyard Riesling 2016, VQA Vinemount Ridge, Niagara Escarpment, Ontario (241182, $37.20)

Baker’s ’16 is the child of a great vintage’s phenolics and so without needing to concern oneself in wondering about ripeness or fruit quality it allows for a beeline straight to the tannic structure. That’s the crux of 2016, built upon a core that may as well be centred in the very heart of Colmar. Sugar may as well be nowhere and nothing because balance induces dreams utterly grounded in aridity. So reminded of Bernard Schoffit and The Rangen, austere yet entangled, lean, direct, sure, focused and precise. In the zone and will be for 12 blessedly slow developing years. Drink 2021-2030.  Tasted October 2019

Ravine Vineyard Chardonnay 2011, VQA Niagara Peninsula, Ontario (173377, $28.00)

Looking at this 2011 Chardonnay now and with learned imagination back through time this screams the vintage. Great Scott, cracker jack Chablis dressing up into Premier Cru status cloaked candidly in Ravine clothing. This eight year-old chardonnay shows off as one of then winemaker Shauna White’s great early moments, an achievement of planning through execution and clearly a success from a cool, austere and so very varietal vintage. Maybe even a legacy defining moment for what was and can continue to be. A purveyor of land, a youthful precociousness and all the local possibilities on offer. This is so pure and purposeful for the grape and for Ravine. Just great right now. Drink 2019-2021.  Tasted September 2019

Le Clos Jordanne Winemaker Thomas Bachelder

Le Clos Jordanne Le Grand Clos Chardonnay 2017, VQA Niagara Peninsula, Ontario (184549, $44.95)

Welcome back, to that grand vineyard place that we’ve talked about. Down on the farm near the water where chardonnay was purposed grown and put in the hands of a young Thomas Bachelder. The results were dramatic and now that unparalleled fruit is back in the monk’s world, he wiser and more experienced than ever. The transition is spooky seamless and the awe in hand providing breathtaking posits in moments more than fleeting. Behold the presence of orchards and their just ripened glow of fruit with sheen so fine. Let your glass allow the ease of the aromas and flavours to fall in and emit with conscious movement, without conscience or effort. That’s the 2017 Grand Clos. Chardonnay that is. Drink 2019-2026.  Tasted November 2019

Closson Chase Churchside Chardonnay 2017, VQA Prince Edward County, Ontario ($44.95)

Platinum hue and reserved aromatics indicate a reductive tendency so give it some air. Comes out and away clean and more expressive, with periodic mineral notes, not exactly saline but certainly from the table. Lovely fruit in the melon to orchard way and elevated by acidity plus fine grape tannin. Lovely and composed wine right here.  Last tasted blind at NWAC19, June 2019

Truth be submitted, discussed and told the 2017 Closson Chase Vineyard is a lovely, accessible, County for all chardonnay but this, this is something other. This Churchside ’17 from a block of vines at the prettiest little chapel around delivers the fullest fruit compliment of the times, in headline, lede and body of work. It does so with a posit tug of tension and spot on, pinpointed and precise attention to balance. States a case with best butter, better toast and even greater purpose. The ’17 Churchside undulates and circles, coming to rest in the moment where it all melts down, like a ball in place on the roulette wheel, always having known what number it would be.  Drink 2019-2026. Tasted June 2019

Meyer Micro Cuvée Chardonnay Old Main Rd Vineyard 2017, VQA Okanagan Valley, British Columbia ($65.00)

The Old Main Road is a Naramata Bench growing site of silt over clay loams at 350m. The northerly aspect links fruit to indirect sun for higher acid-driven chardonnay. This specialized plot-block-pick-separation of origin intensifies the citrus and the savoury strike of scintillant. It’s reductive and not redacted in that it’s protected by a shell of tannin but bursts with rumbles and shakes. This is singular and unique in ways most Okanagan chardonnay does not begin to touch. Great potential and possibility exist so expect so much from this wine now and for a half decade minimum more. Drink 2020-2028.  Tasted April 2019

Stratus White 2015, VQA Niagara Lakeshore, Ontario (660704, $38.20)

The latest incarnation of Stratus White is a gem-like one, part reductive and part honeyed. The dual attack is duly noted and doubly paid great attention. Warmth and this remarkable phenolic multiplicity add up to the most strikingly reserved White in quite some time. It will develop more secondary personality and less fade into lean, smoky, shadowy and unfruitful feelings than many that have come before. By many stretches of imagination this is a deeply curious blend and ultimately a beautiful one. So bloody didactic and interesting. A ten years forward retrospective will regard White 2015 as a benchmark for the locomotive Ontario appellative white locution. Drink 2020-2028.  Tasted February 2019

Congrats to Cliff and Colin @stannerswines for their The Narrow Rows Pinot Noir 2017 Gold Medal performance @judgement.of.kingston 2019. We the judges deliberated long and with great care to come to this well-deserved conclusion.

Stanners Vineyard Pinot Noir The Narrow Rows 2017, VQA Prince Edward County, Ontario ($45.00)

A super-saturated, honed and zeroed in upon place in a vineyard ripeness with a touch foxiness. Reality from limestone bled into fruit wavering on a spectrum where berry fruit sits on one end and earthy beetroot all the way over on the other. Touches both and then properly meets in the middle. Cherries are red, herbs are green and tension stretches a wire between two poles. Tomato water and tomato leaf with fresh basil. That’s just matter of fact and a good struck balance in combination. You almost feel it’s at once too ripe and then a bit green but those moments are fleeting and so the summation in accumulation is the thing; must, seeds, stems and the work of kind, nurturing and gentle hands add up to great delicacy. It’s local and it’s so bloody good. Delicious even. Unlike any pinot noir ever made previously in Ontario. Drink 2019-2023.  Tasted blind at the Judgement of Kingston, November 2019

Hidden Bench Pinot Noir Locust Lane Vineyard 2015, VQA Beamsville Bench, Ontario ($48.00)

Locust Lane is the one of greater tension and posit tug, holding court and keeping fruit on a short leash. The aromatics are not as sweetly floral but what you will note, if you wait for the fleshing is this glycerin texture and seamless weave of structure. This is the savoury, almost minty and surely cantilevering pinot noir, from the field and out over the length of the wine’s attention. Will linger, prosper and live long. Drink 2020-2027.  Tasted March 2019

NWAC19 Platinum Medal Winner

Howling Bluff Pinot Noir Century Block 2016, VQA Okanagan Valley, British Columbia ($35.00)

Wow. Now we’ve come into pinot of some curious, unusual and stand up to be noticed excitement. The aromatics are circling, rising, elemental, exaggerated and complex. There’s umami here that few others seem to find or are capable of seeking out. Fine if slightly tonic tannins and structure, texture, architecture and blessed complexity. This will morph into many things by way of many stages. Drink 2020-2027.  Tasted blind at NWAC19, June 2019

Thirty Bench Winemaker Emma Garner

Thirty Bench Small Lot Cabernet Franc 2016, VQA Beamsville Bench, Ontario ($75.00)

In many respects this is the flagship of all the Thirty Bench wines, a varietal exploration like no other, of direction, microcosm and intention. It’s an extracted and concentrated cabernet franc but stays free of encumbrance, hinderance or adulteration. It’s dramatically plush and yet shows nary a note of green or gritty, nor astringency neither. It’s a showpiece to be sure and even of an ambition not typical of its maker but as for structure, well that’s as impressive as the concentration. We’ll be tasting this at an Expert’s Tasting in the mid 20s. Drink 2021-2028.  Tasted August 2019

NWAC19 Platinum Medal Winner

Desert Hills Estate Winery Ursa Major Syrah Eagle’s Nest Vineyard 2016, VQA Okanagan Valley, British Columbia ($40.00)

Inky, ferric, serious, structured, regaling and ripping syrah. Full throttle, absolute ripeness, carefully extracted and utterly purposed. The acidity, tannin and overall structure seal all the deals and put this in a category of its own. Drink 2021-2026. Tasted blind at NWAC19, June 2019

Big Head Raw Syrah 2017, VQA Niagara Lakeshore, Ontario ($65.00)

Never before have we encountered syrah this way in Ontario. A wild ferment and use of concrete vats is one thing but the Brettanomyces off the charts is intonate of something wholly other. The exclamation is emotion both Andrzej and Jakub Lipiniski acknowledge and embrace. The thought and the recognition lights up their faces. It expresses itself in peppery jolts, with sultry, hematic, ferric and magical notation. It’s like liquorice on steroids, melting into a feral liqueur. “Wow that syrah is crazy,” tasters are heard to exclaim and yet you can see how much they relish the experience. As I do, without knowing why, except for the fact that in its big headedness this is a very balanced wine. Some way, somehow. Drink 2020-2026.  Tasted March and April 2019

Lawrason and Gismondi

NWAC19 Gold Medal Winner

Nk’mip Cellars, 51 percent owner by the Osoyoos Indian Band Cellars, part of the Arterra Wine Group, as per Anthony Gismondi is “ably guided by winemakers Randy Picton and Justin Hall. Nk’Mip Cellars took home one platinum, two gold, three silver and five bronze medals, adding to its legacy of consistent performances at the nationals. The unique, First Nations winery is well worth a visit, as is lunch on the patio.”

Nk’mip Cellars Winemakers Talon 2016, BC VQA Okanagan Valley, British Columbia ($23.99)

Really juicy shiraz based blend (44 per cent with cabernet sauvignon, merlot, malbec, cabernet franc and pinot noir) with rich, ropey, red berry and savoury tones. Big fruit and if oaked with generosity it’s a construct that seems more than capable of the handling. Big effort, personality and acidity to carry it high. Boozy to a degree and again capable of finding balance. Isn’t this what cool climate blends should strive to achieve? Forget the formulas. Look to great agriculture and a master blender to realize goals. This reaches a milestone and likely at a ridiculously affordable price. Drink 2020-2026.  Tasted blind at NWAC19, June 2019

Tawse winemaker Paul Pender

Tawse Meritage 2015, VQA Niagara Peninsula, Ontario (581165, $67.95)

That aromatic combination of dark plummy fruit and tangy blood orange is a straight give away for many more impending complexities to come. A three-pronged Bordeaux varietal mix of merlot (45 percent), cabernet sauvignon (28) and cabernet franc (27) with so much going on you might not understand what it’s trying to say. It’s like Glossolalia, a “fluid vocalizing of speech-like syllables that lack any readily comprehended meaning,” a.k.a. in tongues. Never mind the distractions and the madness but instead head straight to the intersection of structure and balance because that’s what matters. The fruit is bold, the woodwork finely chiseled and precise and the end result is the work of masters; agriculturalists, oenologists and winemaking hands. This will live on through epochs of Canadian Meritage notability and infamy. Drink 2021-2031.  Tasted blind at NWAC19, June 2019

With Phantom Creek’s Anne Vawter

Phantom Creek Phantom Creek Vineyard Cuvée 2016, BC VQA Okanagan Valley, British Columbia ($100.00)

Some of the estate’s finest cabernet sauvignon makes its way into the flagship red, also made up of the other four Bordeaux red grapes. There is a sweetness that comes through from layering so much quality fruit in a way that neither the Becker blend nor the varietal cabernet sauvignon seem capable to manage. There’s also a deep sense of tannin and an almost dark brooding character, but also a smoky, savouriness that adds to the mystery and the dimension. So stylish and composed, amalgamated of the finest fruit bred from great attention to agricultural detail. Incredible length too. One of the most professional wines in Canada. Drink 2021-2030.  Tasted February 2019

Southbrook winemaker Ann Sperling

Southbrook Organic Vidal Icewine 2015, VQA Niagara-on-the-Lake, Ontario (581165, 375ml, $49.95)

The most unusually brick red-orange hue makes this vidal Icewine a one-of-a-kind wonder and the best news of all is how complex the wine is to follow suit. Yes the curiosity factor runs high but so do the gamut of aromatics and flavours. Coffee, toffee, crème brûlée, apricot, guava and strangely enough the spongey filling of a Crunchie Bar. What a childhood memory that digs up. Acids are strong, relevant and still humming so the sugars are carried along with great companionship. Benchmark vidal usage and to no surprise. Ann Sperling’s work with varietal orange wine combined with her knowledge of Icewine make for a union divine. Drink 2019-2025.  Tasted December 2019

Good to go!

godello

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WineAlign

Nineteen mind-blowing wines of 2019

1964

Tout vient à son heure pour qui sait attendre, wrote Clément Marot, Renaissance poet. Everything comes at its appointed time. From Cahors to Turin. War, peace, hate, love, fruit, acid and tannin. Wine is all about the pauses and the balances. At its core the value is in that feeling of things being natural and equal. That’s the way it should be. When you drink you enjoy what you have, without competition. One sensation after another. You feel like you have more, even if you have less. Like consomée with just a chop of vegetables.

Welcome to Godello’s annual list of the most conspicuous, head-turning and psychotropic moments, better known as his 19 mind-blowing wines of 2019. Godello first initiated the concept for a year-end culminating evaluation in 2012 though did not actually coin the phrase until publishing his 14 mind-blowing wines of 2014. Call it the sixth or the eighth but who really cares because the wines are the crux and the heart of the matter.

Related – Eighteen mind-blowing wines of 2018

Related – Seventeen mind-blowing wines of 2017

Hard to know how many wines he actually tasted in 2019 but the best guesstimate would be 2,500 because that is how many reviews have been posted to WineAlign in this calendar year. A couple hundred were for wines tasted in 2018 but the editing and posting of at least that many for wines tasted in 2019 have yet to become permanent. So the number is pretty close, one way or another.

There were at least a few dozen stellar and jaw-dropping wines that should of, could of, would of made this list. For every one chosen another was left behind for no reason other than necessity and its relationship to the mother of invention. These images exhibited are but a few that had every reason to be one of 19’s 19.

Related – 16 mind-blowing wines of 2016

With thanks to everyone who poured a glass. The producers, winemakers, export managers, friends, colleagues and pirates, please be encouraged and read on. Godello’s 19 mind-blowing wines of 2019.

AB Wines Opçāo Avesso “A” Vinho Verde 2016, Portugal

From winemaker/oenologist António Sousa’s personal label (with partner Bernardo) and a vineyard planted in 2003, in Amarante. These are avesso grapes just a few years away from what António considers the optimum age, when they reach 18 years, 10 years older than the age from which they begin to deliver excellence. This A is in position A, from a perfect vantage point out of a very good vintage. This is the role model and exemplar for avesso, from a project that began in 2016, with all the adjunct components in line; lemon, lime, orange, ripe acidity, juicy nature and just a minor creamy, fleshy and boozy happiness. Great balance. Drink 2019-2025.  Tasted October 2019

Marco Felluga Russiz Superiore Tocai Friulano Collio DOC 1997, Friuli, Italy

So remarkable, from the old messaging in the riesling/tocai bottle, stricken from the consorzio record. This is now a wine bottled in Bordeaux style but this look back 20-plus years shows freshness, spirit and only the beginnings of secondary character. Gassy and lemon intense, a near-perfect example of what was and could be, of how aged whites of Collio can keep freshness and the saltiness of place. All thjis and without crazy acidity. That is the conundrum and the magic of Collio. The persistence is romanticism incarnate with fruit oozing out of pores in great remain. Drink 2019-2021.  Tasted May 2019

Goisot Gulhem Et Jean Hugues Gondonne 2017, Bourgogne Côtes D’auxerre AOC, Bourgogne, France

A soil of kimmeridgian and marl, of white and blue, with great layering of fruit and that is in fact what you feel from Gondonne. There is something rich and overtly expressive here and while it’s anything but simple it could be imagined that so many consumers would understand this chardonnay, love it and want to drink it with abandon. That said the structure, goût de terroir and joie de vivre are just exceptional. The wood and the land just melt right in. Drink 2020-2029.  Tasted November 2019

Ken Forrester Old Vine Reserve Chenin Blanc 2007, WO Stellenbosch, South Africa

These Helderberg vines would have been 33 years of age at the time and to think the wine would have cost $10 or so. Now 12 years later we’re graced with this hyperbole of toast, smoulder, lit paraffin and the edge of saffron honey. It’s hard to believe and this the from the tier-two, non-selected grapes at the back of the line behind a Forrester wine like the FMC. Nothing less than incredible. Drink 2019-2021. Tasted October 2019

Ornellaia Bianco 2016, IGT Toscana Bianco, Tuscany, Italy

The Bianco was first introduced in 2013, following fast forward to the original 1980s and 1990s work with Poggio alle Gazze dell’Ornellaia. That project had been abandoned because says Axel Heinz “stylistically it just wasn’t right.” That wine was mainly sauvignon blanc on one of Ornellaia’s great vineyard sites. What was wanted was something more than a varietal wine and a new age of finding vineyard sites that were more than merely good for white wine. That means making use of northern slopes and those blocks favourable to whites, including the use of (indigenous) vermentino and viognier. The practice had already been proven with success by colleagues. Bianco is the alter ego to the Rosso, priced as such “and reflects the spirit of Ornellaia, but it had to build itself up to that premium level. We intend to make one of the great white wines of the world,” explains Heinz. That may sound like bragging swagger but the reality is that experience, acumen and especially confidence breed the truth. I Bianci are aged for 12-15 months in (30 per cent new) barriques before bottling. I do dare you to find a wine that smells anything like this Bianco. They are flowers unnamed or perhaps not yet discovered. The flinty reductiveness is also truly and wholly unique. Though the way sauvignon is raised and the place are surely not the same, the Bordeaux styling and sensibility of affinities are more than uncanny and even served by purpose. The vintage brings great maturity, fruitiness and salinity. Fruit presence under the spell of fleur de sel. Nothing but a brilliant combination. Says Heinz without equivocation, “it’s a benchmark for us, ’16 that is.” Drink 2020-2031.  Tasted March 2019

Domaine Bouchard Père & Fils Chevalier Montrachet Grand Cru 2017, AOC Bourgogne, France

The couverture is all encompassing acting as a full sheathing tapestry in surround of a fruit core of sheer concentration and yet as a whole so understated. It’s hard to imagine more coaxing and less pronouncement. Relatively speaking there’s no estate equal to what has happened here. Great mineral crash into life and love, into fruit and impossible acidity. A magnificent chardonnay with 25 years of life ahead. Drink 2021-2039.  Tasted September 2019

Adelsheim Pinot Noir Boulder Bluff 2015, Chehalem Mountains AVA, Oregon

From a steep, southwest facing site and picked really early, especially in the warm 2015 vintage. Again the confluence of vineyard conflagration of more than one soil type leads to an estate stylistic but let’s face it one that is bent into shape by focus and precision. There is great generosity and freshness, again in spite of or despite the hot vintage. More floral from this bluff and bigger, albeit finer quality signature tannin from this neighbourhood, with more thanks to basaltic blocks. Long ageing surely ahead with fruit turning to bramble, at times. Drink 2021-2028.  Tasted April 2019

Tenute Bosco Etna Rosso DOC Vigna Vico Pre Phylloxera 2015, Sicily, Italy

The litheness of this nerello mascalese from Mount Etna off of 100-plus years of age pre-phylloxera vines cannot be over-stated or overstressed. The light, ethereal beauty of this wine may very well transport you to a place, to a vacuum within a bubble that is a hidden world inside a biodome. Few words are available when a wine speaks to you such as this Vico does to me at this time. This impossibility of such fruit concentration is also implausibly understated, as are the tannins and the acidity, yet all align and intertwine along a perfectly rendered line. You recognize the automatic brilliance, for the people and from the place. You just know it when you taste it. If you can find this wine, if you ever get the chance to purchase a bottle or two, you owe it to yourself to act, for you and for anyone you might happen to share it with. Drink 2019-2035.  Tasted May 2019

Donnafugata Mille E Una Notte 1996, DOC Contessa Entellina, Sicily, Italy

An arch classic from Sicilia sud Occidentale and more specifically Tenuta Contessa Entellina. Of the oldest wines this is one of the highest tonality, not unlike older and older schooled nebbiolo from Barbaresco, in a queen’s throne sort of way. There is siply no way to argue that this wine did not deserve to be aged this way and to be waited on for such a moment of appreciation. Age worthy and load management indeed, with every resolution hoped for and expected. Brilliance and a benchmark, with a half decade of life still ahead. Drink 2019-2026.  Tasted May 2019

Scarpa Barbera d’Asti DOC La Bogliona 1996, Piedmont, Italy

At 23 years you just have to launch yourself headfirst into the blood orange. That this piece of barbera wow factor happened before the year 2000 is the thing, especially because climate was very different. Rain fell often and slowly through the year, as opposed to the deluges of globally disaster-orchestrated today. Higher acidity simply speaking and this of the great lean, salty and direct-fitted pieces of barbera composure. Still fresh with dried fruits and low alcohol (at 13.0 per cent declared) but who knows which way the marketing directed labelling in those days? More than a lovely look back. Educational, instructional, cerebral and mind-bending from the lesser appreciated Piedmontese sector. Drink 2019-2024.  Tasted December 2019

Maison Roche De Bellene Charmes Chambertin Grand Cru 2012, AOC Bourgogne, France

Do not adjust your set. The vintage brought everything to the table and while the foreground presents a picture crystalline and transparent the entirety of the frame is frozen clear. As for the aromatics this teases a meaty cure like few other and teases as if by the ambience of a cave, restricted of access, hiding what lurks, hangs and excites. Crunchy to say the least, layered to say more and complex to speak the ultimate truth. Magnifique and still twenty years away from the beginning of the end. Drink 2022-2037.  Tasted September 2019

Domaine De La Pousse D’or Pommard Premier Cru Les Jarollières 1964, Appellation Pommard Controlée, Bourgogne, France

Calling this 55 year-old Bourgogne Premier Cru a piece of history is not enough to do justice because family, lineage and the passing of the generational torch beyond domaine lines are everything that matters. Nicolas Potel pulled this one out of thin air and not merely by a human ability to disappear and reappear. No, Nico chose the way of disapparating and then apparating (in the wizard sense of “apparition,” a magical form of teleportation). His father Gérard’s ’64 was in his hands and a great big, merde-eating grin was posted all across his face. Les Jarollières is a 1.44 ha plot of marl and calcaire and even today half of the plantings are those that were fitted in 1925 and 1962. It was Gérard Potel who resurrected Domaine de la Pousse d’Or to its glory and in 1964 he acquired the domaine through a marriage to the then owner’s niece. Along with Henri Boillot this cru has been famous being meaty, earthy and owning an ability for supernatural integration. This 1964 had taken all that, everything and more, left nothing in the vineyard and had now become the epitome of the ethereal. The fruit was fully intact, so bloody strawberry, still with lightning quick reflexes and able to pour fresh glasses of spirit and energy over the course of a full hour. The experience was a once in a lifetime type, a shared moment and the kind to create a banked memory that will always be generous when a good one is needed. Thank you Nico. Drink 2019-2024.  Tasted December 2019

 

I Fabbri Chianti Classico DOCG 2000, Tuscany, Italy

At the time it was labeled as an (Annata) Chianti Classico though it was really Riserva. Yes it has evolved but 18-plus years should have moved it much further along. Carries a spice like the exoticism in resemblance to 2006 but this is something other. Still some very fine, present and notable acidity. Amazing purity, honesty, luck, circumstance, place and gentile personality. The sapidity is there again and the age ability nothing short of remarkable. Drink 2019-2021.  Tasted February 2019

Volpaia Chianti Classico Gran Selezione DOCG Il Puro 2015, Tuscany, Italy ($150.00)

Il Puro takes her purity to another level in 2015 with fruit so silky fine and chalky tannins integrated into liquid even finer than that fine. The accumulation is just impressive and the charm meeting grace even more so than that. The Mascheroni-Stianti family has really found a stride in this GS to explain why it exists and how it can make many people happy. The structure here will take this through two or three decades of unfolding. There is a house record to prove it, ironically regardless and in spite of the bottle’s name. This is sangiovese. Drink 2023-2037.  Tasted February 2019

Le Chiuse Brunello Di Montalcino Riserva DOCG Diecianni 2010, Tuscany, Italy

“A muscle vintage, of huge character,” tells Lorenzo Magnelli. The name of the wine is Diecianni to tell us that Lorenzo’s Riserva is not released until the 10th year. Brings about all the complexities that come from such an extended elévage. Tobacco, savour, forest floor, frutta di bosco and frutto secco but don’t be succumbing to depths and sottosuolo because the freshness persists. A wine so wise beyond its years, like its maker. Sure you can release a Riserva one year after Annata but when it has been protected and taken care of for you then it presents as it was intended to. We are thankful for the triage and the investment on our behalf. The fruit persists with great natural sweetness out of 2010. Drink 2019-2035.  Tasted October 2019

Conti Costanti Brunello Di Montalcino DOCG Colle Al Matrichese 2015, Tuscany, Italy

Andrea Costanti is convinced this is a great vintage. “One of the best.” The weather was perfect following a beneficial cold winter. The harvest was early but not compromisingly so and it saw no hurdles, obstacles or intendments. The barrel use is bigger, older and wiser. This is the sort of concentrated Costanti that speaks to the 2019 philosophy, of acidity, ripeness and balance. Time on skins was about a month (including two weeks of fermentation and oxidation introducing délestage) and no protective sulphur. There is a control in this sangiovese, a powerful restraint but more than that, more so a calm, but not before storm. Finesse, grip and beauty, like a statue of a stag, in a courtyard, lit by moonlight. Tannins are all pervasive, fully stated, yet to feel a necessity for attack. They will and we will retreat, Then we will advance, with caution, further to find full pleasure for two decades. At the very minimum. Drink 2023-2039.  Tasted February 2019

Le Ragnaie Brunello Di Montalcino DOCG Vigna Vecchia 2015, Tuscany, Italy ($177.00)

Planted in 1968 and from a warm vintage all the way to the end, into October. Riccardo Campinoti is smiling wryly, knowingly and confidently after he pours and begins to speak of it. “The longer you waited the riper it became” and the healthy grapes allowed for hanging to mid-October. Deeper and of more sponge-soaked earth in the old vines with a higher tone juxtaposed against the depth drawn by long vine roots. The aromatic complexities run, jump and ride off the proverbial charts and you may find yourself drunk and mystified just from the smells. Once you gain palate entry you are hooked and then you climb in, headfirst, unencumbered, no strings attached. A tour de force beloved of sangiovese, Montalcino and old vines. Vigna Vecchia is the epitome of a true structured wine, one which does not grow old, despite the passage of time. Drink 2023-2039.  Tasted October 2019

Antiche Cantine Dei Marchesi Di Barolo 1990, Barolo Riserva, Piemonte, Italy

A grande dame or marchesa in the parlance of these woods, a nebbiolo of persistence, resilience and strength of character. Initiates contact with the past and a contract with tradition by way of the things that matter most. Family for one, roots dug into the earth second and the vineyard’s tongue, if it were able to speak. The overall gist in the parlance is heard and even understood although the dialect is hard to decipher if you are not of this place. This 1990 is found to be of high though level tempered energy and then with an ear, a nose and a soul so close to the earth. Smells like the soils amalgamated, preserved and demonstrated through the tempered liquor of a wise old 29 year-old nebbiolo. So much more than a piece of the past, this is an auguri gathering of storytelling, kin, culture and DNA. You must pay thanks for a chance to taste a thing such as this. Drink 2019-2033.  Tasted December 2019

Gaja Sorì Tildìn 2016, Barbaresco DOP, Piemonte, Italy ($810.00)

Angelo Gaja sees 2016 as a perfect vintage in Barbaresco and the one from which climate change is viewed with great irony in the wink-wink guise of parenthetical thanks. That means the cosmic and astronomical alignment makes for wines that are both pleasant in their youth and also impossibly structured to age. Named for the sunny position of the slope and Mr. Gaja’s grandmother Clotilde. Now the clay and the calcaire have conspired, along with the purchased land of which Clotilde was custodian and in how she pushed her husband to make great wine. The vines are now on average 50 years-old and the composition meeting aspect bring a depth of complexity as poignant as it gets in this tiny part of nebbiolo production. All the flowers, rocks and elements are contained within the interior walls of this gently forceful Langhe red. It mimics the matriarch by the strongest power of suggestion and will not take no for an answer. Perhaps never will. Drink 2025-2045.  Tasted December 2019

Good to go!

godello

1964

Twitter: @mgodello

Instagram: mgodello

WineAlign

Tasting Ontario at Canada’s Great Kitchen Party

Congrats to the winners at Canada’s @greatkitchenparty in Toronto last night. Repeat for @cbriesling and couldn’t happen to a nicer guy. Quality at an all time high for all the wines in the competition.

Related – Gold Medal Plates Toronto 2017

The artist formerly known as Gold Medal Plates is deep into its second tour under the auspices of the new and improved moniker Canada’s Great Kitchen Party. Four weeks ago the launching port for the magical travelling culinary, wine and musical tour was Toronto’s Metro Convention Centre and 12 cities later the cross-cultural palooza will culminate at the Canadian Culinary Championships in Ottawa, January 31st and February 1st, 2020.

The plates at Canada’s @greatkitchenparty are always some of the year’s best. Three from last night.

Related – Eighteen Canadian wines that rocked in 2018

On October 3rd, 2019 over 550 guests enjoyed an evening of celebration and elevation of Canadian culture in food, sport and music. The chefs came both to compete for their chance to be on the podium and to share their creative talent with the guests. Over 45 athletes from amateur, para and pro sports shared their stories and guests were on the dance floor enjoying the performance of some of Canada’s greatest musicians! It was an inspiring and impactful experience as the city united to provide Canadian youth the opportunity to be extraordinary in food, music and sport. We are proud to support Community Food Centres Canada, MusiCounts and B2ten.

Gold – Chef Keith Pears, Executive Chef at Delta by Marriott Toronto

Silver – Chef Frank Parhizgar, FK Restaurant

Bronze – Chef Renée Bellefeuille, Art Gallery on Ontario

My WineAlign colleague David Lawrason requested that I join his merry band of judges for the sixth straight year to assess, deliberate and conclude on the three podium wines of the competition. That we did are these were the results.

Here are my notes on all the wines tasted that evening.

Flat Rock Riddled Sparkling 2017, Traditional Method, VQA Twenty Mile Bench, Niagara Escarpment, Ontario (383315, $34.95)

Riddled ’17 is so bloody young and fresh it’s hard to let it into your life but you should and you must. Bright, startling nearly, greatly aromatic, crispy and yet perspiring with the most humidity and sunshine from a Riddled to date. Tense and nervous, can’t relax. Toasty and just plain fun. Drink 2021-2028.  Tasted October 2019

Mission Hill Reserve Pinot Gris 2017, BC VQA Okanagan Valley, British Columbia (537076, $22.95)

Very gris, lush and fulsome, dripping with orchard fruit juices and so well integrated. A balanced and tangy mess of fruit and ease into acidity.  Last tasted October 2019

Always puts some time, effort and pleasure in reserve so the moniker continues to hold true to Mission Hill form. The pulse of energy persists and it is that tongue-tying freshness that stands still though will be moving forward soon, in time. Seemingly a bit less skin-contact but so heady in apple, pear and white peach, yet always returning to that green mango-apple bite. Better gris goes deeper and beats before, so kudos to the Hill for the work. Drink 2020-2023.  Tasted April 2019

Chef Keith Pears

Charles Baker Picone Vineyard Riesling 2016, VQA Vinemount Ridge, Niagara Escarpment, Ontario (241182, $37.20)

Baker’s ’16 is the child of a great vintage’s phenolics and so without needing to concern oneself in wondering about ripeness or fruit quality it allows for a beeline straight to the tannic structure. That’s the crux of 2016, built upon a core that may as well be centred in the very heart of Colmar. Sugar may as well be nowhere and nothing because balance induces dreams utterly grounded in aridity. So reminded of Bernard Schoffit and The Rangen, austere yet entangled, lean and direct of sure, focused and precise. In the zone and will be for 12 blessedly slow developing years. Drink 2021-2030.  Tasted October 2019

Flat Rock Nadja’s Vineyard Riesling 2017, VQA Twenty Mile Bench, Niagara Escarpment, Ontario (381251, $19.95)

Warmth from Nadja in 2017, not humidity mind you but certainly juiciness, citrus squeeze and real tart behaviour. Not the acidity of some vintages but enough action to counteract the flat out rocking expressiveness of the fruit. Now you can drink this early while other more tightly constructed and yet uncoiled Nadjas move through their paces.  Lasted October 2019

Nadja has taken the anomaly of an inverted vintage and founded a striking riesling with laser quick reflexes. It’s a lean, lightning flinty and lime-powered one, stark in its intensity and drier than I can ever remember it being. The levels of grape tannin and extract are amazing and it really needs time to settle in. Let’s look at it again in 2019. Drink 2019-2022.  Tasted October 2018

Redstone Riesling Limestone Ridge South 2017, VQA Twenty Mile Bench, Ontario (381251, $19.95)

All about the lime, beneath the surface and above board. Juiced, filling up the flavours matched against the sugar. Well-balanced, tightly wound and grippy as you know what.  Last tasted October 2019

From the sizeable Limsetone Vineyard’s south portion, the 2017 does what good Bench riesling should. It delivers a gamut of citrus and orchard fruit, from apple to peach stone and yet communicates through a conduit of fine riesling acidity. This example cuts like a knife through creamy custard, in other words it drinks straightforward and with full calm at ease. Drink 2019-2021.  Tasted March 2019

Honsberger Chardonnay Schuele Vineyards 2017, VQA Lincoln Lakeshore, Ontario ($35.00)

Just four months has done the trick,. No simply fruitful with an ease of oak, little to less encumbrance from spice and very much having arrived, pitched and settled in the lovely to elegant camp. No longer overtly demanding in engagement or complexity and in this case all the better for it.  Last tasted October 2019

A mix of apple terpene and green pesto marks the nose before turning leesy, creamy and corn. Quite extracted, oaked and tannic so expect a chardonnay of ambition in request for settling time. That or some heady food to stand up and count together. Drink 2020-2023.  Tasted blind at NWAC19, June 2019

Domaine Queylus Chardonnay Reserve Du Domaine 2017, VQA Niagara Escarpment, Ontario ($34.95)

The Reserve is an impressive and bloody delicious chardonnay with all of its parts moving together and speaking straight from the Peninsula heart. Crunchy and luxe at once then the other, then synched, together. Ripe and developed but also green apple fresh, smart, in good humour and beautiful. This Queylus just has a glow about ‘er. Drink 2020-2025.  Tasted October 2019

Tawse Estate Vineyards Chardonnay 2013, VQA Niagara Peninsula, Ontario ($38.15)

The toastiest and most reductive of the Tawse chardonnays, above Quarry Road and well beyond Robyn’s. It may have once been the smooth one but not any more. Expect sharp, pointed and angular juts and struts. A sharp varietal Tawse that speaks a more pointed Bench vernacular than the Peninsula labelling would say. No matter for time has done little to crack the safe.  Last tasted October 2019

The rock of the compos mentis Tawse chardonnay is the Estate, as consistently composed as any in the high end Ontario tier. The simple plan leads to something ultimately complex, first by charitable dispensation by a vintage like 2013 and then from fruit synchronically pulled off of four iconically developing vineyards; David’s Block (39 per cent), Quarry Road (35), Hillside (14) and Robyn’s Block (11). The balance of fruit, mineral and barrel is impeccable with many thanks due to Paul Pender’s recondite investigative barrel program. The Estate chardonnay owes a great deal to French forests and variegated toasts, all of which show tongue and teeth in this wine. The layering here (and really fine lees) brings creamy tropical as well as crisp Ontario fruit. This is the most soothing of Tawse’s chardonnays with a developing sense of tart candied flowers melting into caramel. In other words, delicious. Drink 2017-2020.  Tasted April 2017

Hidden Bench Locust Lane Rosé 2018, VQA Beamsville Bench, Niagara Escarpment, Ontario (68833, $23.95)

What you want and need from Rosé out of Ontario or anywhere you might dream light, salty, richly fruitful and generously hued pink stuff. Dry and saline with a full gamut of rootsy and ripe fruit; strawberry, cranberry and pomegranate. So good.  Last tasted October 2019

Locust Lane is certainly one of Ontario’s top cru sites for Rosé and while that may sound like a wine style misnomer to some you’d better taste this before making any statements you’ll then want to retract. Winemaker Jay J. must thank his lucky Beamsville Bench stars to have the fortune to make Rosé with this fruit. He would also know not to screw it up so behold this saline, sapid, linear, natural, balanced and just bloody delicious wine. Along with Moira just a stone’s throw over a hill away there are some that just rise above and do so with great ease, like fruit fallen into the hand just before it had been plucked from the stem. That’s when you know Rosé had been grown, run and fermented just right. Drink 2019-2021.  Tasted June 2019

Thirty Bench Winemaker’s Blend Red 2017, VQA Beamsville Bench, Niagara Escarpment, Ontario (320986, $24.95)

Quite heady red here from Thirty Bench, full on dark red fruit in the raspberry merlot vein and just the right verdancy. It’s also sharp and spiced by botanicals that perk up your favourite amaro. Fun stuff from Emma Garner.  Last tasted October 2019

A plethora of mixed red fruits marks not just the entry but the entirety of the Red Blend. It’s a Bordeaux fashion in Beamsville clothing, of berries, plums and even a bit of fennel like addendum. Quite fruity, integrated and balanced, all in the name of amenability and drinkability. Drink 2019-2021.  Tasted August 2019

Mission Hill Reserve Merlot 2017, BC VQA Okanagan Valley, British Columbia (553313, $29.95)

Rich and heady to no surprise and plenty of instigating spice. Dives down and into the depths of dark fruit in the shroud of barrel where all sing along together. A bit of balsamic and the notion of impending umami. Drink 2020-2025.  Tasted October 2019

Trius Red (The Icon) 2017, VQA Niagara Peninsula, Ontario (303800, $24.95)

The Red Icon is everything Niagara can be in affordable red wine, magnified and hyperbolized to the nth degree. A huge icon if from a vintage in reverse and so the strawberry jam is right there, set up in the fruitiest way above the acids and the structure. Tannins won’t lie however and neither will 10 years of great drinking. Drink 2021-20230.  Tasted October 2019

Stratus Red 2015, VQA Niagara Lakeshore, Ontario (131037, $48.20)

Quite high-toned from a Stratus Red, fruit elevated and lifted by 2015 acids, trying to settle but not able to let gravity do its work. Crunchy and certainly grippy, firm and far from open. Last tasted October 2019.

Harvested over a week’s time in mid to late November from a warm if unremarkable vintage that followed a polar vortex winter, the just released 2015 Red is the five-headed Bordelais made from cabernet sauvignon, merlot, cabernet franc, petit verdot and malbec. If indeed perception is conceived to occur through five senses then all are needed to feel the fingers and toes of this assemblage. It’s also a matter of mathematical relevance, especially if you’ve tasted a few vintages of this most consistent appellative blend. And so standard deviation is relevant in assessment. From one Stratus Red to another we are looking at two sets of five different numbers that have the same mean but different standard deviations and it can be argued (because of the methodology), the same standard deviation but different means. If only J-L Groux knows the answer to the mean and standard of each Red set we can still look at this ’15 and note how it’s quite dusty and high-toned in its youth, with a richness that will eventually bring it all down to earth. It’s a chewy Red with some dried, leathery fruit, as per the mean, equal and opposing to the fresh and friendly, as per the standard deviation. As a matter of assemblage it’s as classic and recognizable as any in the accumulative history and also reminiscent of the past, like ’07, ’10 and ’12, to name just a few. With cabernet sauvignon at the head it tells us that ripeness is the virtue and comfort the result. By the way, the varietal breakdown of 40, 24, 23, 11 and 2 equates to a mean of 20 and a standard deviation of 14.40. For what it’s worth.  Drink 2019-2026. Tasted October 2018

Good to go!

godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

Riding red blends from Canadian frontiers

Ancient PEC red care of Geoff Heinricks

Ancient PEC red care of Geoff Heinricks

as seen on WineAlignRed Blends, White Blends and Sauvignon Blanc – Medal Winners from NWAC 2019

Some producers may be riding red blends all the way to the bank while others, including many winemakers simply love making them. Hearing about or looking at the broad term “red blends” causes many of us to think about wines that are big in every respect. Broad shouldered, big-bodied, long-legged, tannic and age-worthy.  As for how these wines are made we imagine a barrel room of oak casks filled with deep, rich and dark liquids made by winemakers and their science flasks layered by endless combinations of samples in varying percentages. This is in fact how most red blends are made. Barrel and tank samples of different grape varieties are pulled and with a conditional maximum amount of each kept in mind, the constituent samples are mixed and matched until the blend just feels to come out right. Add in a bit of chemistry for scientific balance and Red’s your uncle.

Red blends is employed as that highly scientific wine-speak term used to define one of the largest, broadest and most undefined categories in wine. There are blends established in the Old World emulated and mimicked from Argentina to South Africa, Australia, New Zealand, Canada and everywhere vinifera is grown. Bordeaux’s Left and Right Bank are most commonly copied but so too is the Southern Rhône. The triumvirate of cabernet sauvignon, cabernet franc and merlot lead the way while grenache, syrah and mourvèdre are the source of much imitation. Blending does not stop at such multi-varietal exactitude because the Australians (namely) decided that syrah/shiraz goes with everything and why not. The concept of admixture or fusion is becoming increasingly relevant and the norm for red blends made in Canada, especially in British Columbia and to a lesser extent in Ontario too.

Chef Albert Ponzo’s Gnocchi with Morels

Basically anything made with two or more grape varieties qualifies and in some cases a kitchen sink is amalgamated from literally dozens of locally planted options. To be honest the methodology categorically removes said wines from every other varietal class or division, in competition or otherwise. So the question begs. How do judges at the National Wine Awards of Canada assess, rate and ultimately dole out medals when the comparisons are all apples to oranges? How do we as a team decide which blends are most deserving in a sea of peers comprised of wholly different, antithetical and multifarious combinations?

The answer is complex but in the end not exactly rocket science. Truth be told the necessity of knowing the percentages in the blend is the mother of invention. This is because each wine is a sum of its combinative parts while success is predicated on the communal effort and seamlessness of the gathering. But more than anything and it’s certainly cliché to say, wines as blends must achieve balance and those that do will reap the most reward. News flash to corroborate that theory. Most varietal wines are blends too, made up of vineyard slash vessel percentages picked, mixed and matched by the winemaker. What really is the great difference?

Is there any wonder why Canadian winemakers love the category of Red Blends? At this year’s Nationals there are 105 medals awarded to a group of wines that in their collective make-up include just about every red (plus a white or two) grape varieties grown in Canada. Read that number again: 105! Three out of four Platinum winners are from British Columbia and 12 of 14 Silvers as well. As for Bronze, 60 are from B.C., 24 from Ontario and three are from Nova Scotia.

While it would be a joyous exercise to break down all the medal winning wines it would also be one that just might put you to sleep. So for the purposes of analytical brevity and for the fact that we have an unprecedented four Platinum winners in 2019, let’s stick to these exceptional wines. The Hatch Dynasty Red 2016 is syrah and malbec from the Hans Estate Vineyard in Osoyoos raised in all new French oak for 18 months. Yes, ALL new French oak. Noble Ridge Reserve Meritage 2016 from Okanagan Falls is essentially classic Left Bank Bordeaux led by merlot with cabernet sauvignon with minor amounts of cabernet franc plus malbec. Hester Creek Syrah Viognier 2017 from the Okanagan Valley is a stunner and steal for the price though truth be told could have very easily been awarded a similar accolade in the straight varietal category. Niagara’s Tawse Meritage 2015 is a three-pronged Bordeaux varietal mix of merlot, cabernet sauvignon and cabernet franc “with so much going on you might not understand what it’s trying to say.” It’s like Glossolalia but will surely live on through epochs of Canadian Meritage notability and infamy.

OK I lied. Some mentions and some love for the Golds as well. Out of Niagara the judges jumped for the merlot, cabernet franc and cabernet sauvignon in Marynissen Heritage Collection Red 2015 and the kitchen sink blend only Stratus Red 2016 can gift; cabernet franc, merlot, cabernet sauvignon, syrah, malbec, tannat and petit verdot. The hits keep on coming from B.C., especially strong in this category demarcated by grip, grit and strength. The following 12 began their journeys with a plethora of varietal combinations, spoke with great ability to reach the judges palates and all ended up Gold.

Note the seemingly infinite combinations is this diverse group. Maverick 2016 Rubeus, syrah, merlot, cabernet sauvignon and cabernet franc; Bench 1775 2016 Cabernet Franc MalbecCorcelettes 2016 Meritage Estate Vineyard, merlot, cabernet franc, cabernet sauvignon, malbec and petit verdot; Corcelettes 2016 Cabernet Sauvignon Syrah Menhir Estate Vineyard; Black Hills 2017 Addendum, merlot, cabernet franc, cabernet sauvignon; TIME Winery 2016 Meritage, merlot, cabernet franc, cabernet sauvignon; Mission Hill 2016 Quatrain, merlot, syrah, cabernet franc and cabernet sauvignon; Sandhill 2016 Single Vineyard One Small Lots Program Vanessa Vineyard, cabernet franc, cabernet sauvignon merlot and syrah; Moon Curser 2017 Dead of Night, syrah and tannat; Sun Rock Vineyards 2016 Red Meritage, merlot, cabernet sauvignon and cabernet franc; Red Rooster 2016 Golden Egg, mourvèdre, syrah and grenache; Nk’Mip Cellars 2016 Winemakers Talon, syrah, cabernet sauvignon, malbec, merlot, cabernet franc and pinot noir.

If you don’t see a clear and obvious pattern in these Red Blends be neither confused nor discouraged because this is how things function and in turn offer up so much possibility in fresher frontiers. In today’s garden of climate change affected vineyards it is Canadian winemakers who are the beneficiaries of a wild west, anything goes environment where mates can be made across varietal lines both renewed and re-invented. Embrace the diversity and let it ride.

We finish we a special red blend tasted with Maggie Granger in Prince Edward County.

Grange Of Prince Edward Bunny Wine 2016, VQA Prince Edward County ($65.00, 1500ml, WineAlign)

Bunny Wine is nothing if not playful, a field blend that tugs on conceptual heartstrings and has been doing so for 18 months. It has come into kairos, whether unexpectedly, by chance or by the intuition of the moment, it matters little. Bunny is an extension of three plus years of furry flirtations, in cuvées that have come before, of gamay and pinot noir, of passe-tout-grains. I’ve tasted barrel samples and now here we are at the real thing, “the milk of the gamay bunny, drinkers of spillage by tipsy monks. Even if you know little or care less about bunnies and monks it’s the truth even if it didn’t happen, based on memories and perception, just as a look back at that taste and this note will be. Seamless weaving here, between Bourgogne cousins, north and south, grippy and supple. Hard to tell one from the other and isn’t that the point? From the Victoria Block, four rows of pinot next to four of gamay, picked, fermented and crushed together. All thanks to fruit of exemplary patience. Drink 2019-2023.  Tasted June 2019

Good to go!

godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

Canada knows Rosé

Quality Canadian made Rosé is more diverse and complex than ever before. That’s great news for consumers

as seen on WineAlignRosé Medal Winners from NWAC 2019

The 2019 WineAlign National Wine Awards of Canada were a huge success with 1,815 entries from 259 different wineries from six different provinces. The ‘Nationals’ are Canada’s largest wine awards and each year are held them in a different Canadian wine region. This year’s were hosted in Ontario’s bucolic Prince Edward County.

For we the 21 judges it was an intense week in assessment of more than 1,800 entries for wines made coast to coast, albeit surrounded by the beauty and the serenity of Prince Edward County at the 2019 WineAlign National Wine Awards of Canada. It seems most apropos to open the results vault with the winners of the Rosé category, first because it’s one of life’s great apéritif wines, second because we tasted some lovely examples in PEC and third, quality was on full display at this year’s awards.

There were 44 medals awarded, six Gold, six Silver and 32 Bronze. British Columbian Rosé took home two thirds or 32 of those 48 medals in it’s strongest showing to date. Origins aside if a clearcut notion has emerged from out the Rosé category results at the 2019 Nationals it’s one that encourages both the asking and answering of a new question. Who needs only light, southern French styled Rosé when you can also have full fruit, plenty of colour and a healthy dose of personality. In many cases the nearly pale and vin gris examples still persist and excite but at the top of the judges’ heap are also those bled and rendered, heavily hued and teeming with fruit. Canadian made Rosé is more diverse, complex and multifarious than ever before. In terms of working for the consumer that means more choice and that’s a beautiful thing.

Judging at NWAC2019

A wonderful exercise would be to purchase and taste (as a line-up) the six Gold Medal winning Rosés from this competition. Five out of six hail from British Columbia so the playing field is as level as it’s going to get and the assessment would be a highly credible one. When you look at the six you’ll note the variance and heterogeneity of distinction, tenor and design. All of them, save for the great outlier from Quebec are raised within close geographical range and each fit to sing of their own singular merit and character. Yet they too show local variegation in representation, for the Okanagan Valley, Skaha Lake and Vancouver Island. Further proof that Rosé’s multiplicity is steeped in varietal, style and also place.

The variance of grapes employed in these top awarded wines are perhaps what stands out as the most obvious point of wide attack. One of the top wines is Sperling Vineyards Organic Pinot Noir Rosé, lithe, earthy, authentic and so varietally obvious. Another is Stag’s Hollow Syrah which uses a Rosé-dedicated block at Amalia Vineyard for a pale yet expressive, pure antithetical expectation. The combinative winemaking skills separate it from the pack, part light crushed, soaked and pressed plus part saignée method off of a syrah/viognier co-ferment. Skaha Rosé is whole cluster pressed, 100 percent, high acidity-led merlot while Blue Grouse Quill Rosé is entirely Cowichan Valley gamay, harvested over three days and fermented on its skins for 18 hours before pressing. Then along comes a terrific pinot gris example in Harper’s Trail Rosé. Gris can deliver citrus both yellow and red and a little added bit of red juice goes a long way for a current of currant and sweet red pepper. The stand apart or alone Gold Medal winner is the esteemed representative from Quebec, La Cantina Vallee D’Oka Rosé Du Calvaire. This was the sole blend in the mix of six, a chardonnay and pinot noir raised in the heart of the Basses-Laurentides which “perfectly accompanies the trout, the salmon, the bites with seafood, the sunny salads and the cheeses of Quebec.” A balanced Rosé, low in sugar, proper in high acidity and congratulations to La Cantina for the much deserved recognition.

Whether you are making yours to be a crowd pleaser with a heathy dose of residual sugar or dry as the desert, the unequivocal voice of necessary conscience will always whisper “balance in Rosé is key.” Sweetness sells, that much we know, not in the once popular White Zinfandel way but in the “hidden style,” in wines where enough acidity remains to make it feel like the overall sensation is a drier one than what is really in the bottle. There is nothing wrong with making Rosé with an equal quotient of 6.0 g/L of sugar and acidity, provided the free-run of fruit juice and the retention of optimum freshness are equally exercised to task. The six Silver Medal winners all took a page out of that balancing act book.

A low alcohol (under 12 per cent) and high acidity (above 8 g/L TA) style is typified by a producer like  Singletree out of Naramata in the Okanagan Valley while another like Trius gathers gamay noir, pinot noir, syrah and a pinch of pinot meunier for their effective and efficient Niagara Peninsula Rosé. The same might be said about Mission Hill‘s single-vineyard, Okanagan Valley blush “meritage” but where that wine shines is on behalf of merlot as the lead dancer in a talented ensemble. As noted above, British Columbia also has a way with using pinot gris in Rosé and when just a fourteenth or so of a red grape like cabernet franc is blended in you get both hue and style. Not that colour matters so much but a lovely lithe salmon pink hue can double down to match the personality of a pretty wine.

Spearhead Pinot Noir Rosé from the Okanagan Valley is a poster child for asking that new age question, who needs light, southern French Rosé when you can have this? Less so but in a similar vein and noted by David Lawrason from “the pale but bright sunset pink” is made by Tantalus with young vine pinot noir and some pinot meunier. Another Silver Medal winner is one wholly generous, fruit-equipped and settled of the finest balance, that being the CedarCreek Estate Pinot Noir Rosé.

Then there is the consideration of what can be possible out of Nova Scotia. Much in the way that province is able to make high quality Sparkling wine, so can they do yeoman’s work with Rosé. Sure the truth is such that the climate gives cold temperatures, wind, precipitation and the world’s greatest fluctuating ocean tides but it also breeds a long, phenolic ripening season from which growers are often able to extend grapes into late October and November for making wines that need much earlier picking everywhere else. Acidities are easily maintained in the Annapolis Valley and the skins of grapes imbued by many hues (white, green, orange, yellow, pink and red) can combine to Rosé it up in the most elegant and stylish ways. Luckett Vineyards joins the likes of Benjamin Bridge and Lightfoot & Wolfville to craft just such an example and to lead the way.

There too are examples made so much like red wines you might need a round table discussion to set the blending of categories straight. The fully hued pinot noir made by O’Rourke’s Peak Cellars is but one that straddles the line and breaches the twain while Leaning Post from Winona on the Niagara Peninsula shows off what can be done in a salty-strawberry vein when choosing the mixed varietal route. What we are not finding and thankful for it is the “dextrinization” of Rosé, meaning the sort of manipulations that change colour, but also aroma and flavour. Methodologies are mixed so light crush/press and saignée are both valid and fitting means to different Rosé ends, but the days of make-up and “blushing” it up seem to be fading well into the rear-view mirror. Congratulations to all the winners and the producers who are making proper, honest, quality and crushable Rosé in every corner of the country. The consumer thanks you, as do we, the judges. When it comes to purchasing choices it has never been clearer where to look. Canada knows Rosé.

Good to go!

godello

Twitter: @mgodello

Instagram: mgodello

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