Holiday wine weathers the ice storm

Ice tree after the storm

Ice tree after the storm
Photo: Michael Godel

as seen on canada.com

What a strange, trying and beautiful holiday season it has been. If you are still without power and heat, here’s hoping you can climb out of the darkness as soon as possible.

Ice storm 2013 tree Down

Ice storm 2013: Tree down in the middle of my street

Go figure that wine helped add warmth to a cold week. These past few nights I’ve been fortunate to share some memorable bottles with family and friends. I held in self-possession some ready to pop and pour Boxing week wines, but you may not have been so fortunate. Was the LCBO open to find them? No. Could you walk into a private wine shop to seek them out? Not so much. Is there a VQA wine store with its doors wide open to offer up these local beauties? Not a chance. Though the stretch between Christmas and New Year’s can seem like a purgatorial void where nothing seems to happen, it does offer the opportunity to take a trip down the QEW or across the 401 and find perfectly beautiful wines for sale at the source. My advice? Stay away from the malls and go in search of local wine. Niagara, Prince Edward County and Lake Erie North Shore are waiting for you. Just be sure to check winery hours first!

From left: Chateau des Charmes Aligote VQA St. David's Bench 2011; Rosehall Run Pinot Gris Cuvée County 2012; Rosewood Estates Merlot 2011; Pillitteri Estates Cabernet Sauvignon 'Exclamation Series' 2010.

PHOTO: Handout/Michael Godel
From left: Chateau des Charmes Aligote VQA St. David’s Bench 2011; Rosehall Run Pinot Gris Cuvée County 2012; Rosewood Estates Merlot 2011; Pillitteri Estates Cabernet Sauvignon ‘Exclamation Series’ 2010.

CHATEAU DES CHARMES ALIGOTE VQA ST. DAVID’S BENCH 2011, St. David’s Bench, VQA, Niagara Peninsula, Ontario (296848, $13.95, WineAlign)

A product of wise vines with a nose so tropically-scorched, in pear and banana bubble gum. Glycerin saturate texture, indelible, edible white, immersed and immeasurable for food connectivity. Amenable, personable, diplomatic daughter of aromatic proportions, doting and full of flavour. A Mayer Aligoté, in joule raised heat capacity and major Meyer lemon. “She puts the color inside of my world but, she’s just like a maze.”  88  Tasted twice, March and December 2013  @MBosc

A solar tobaggan walk

A solar tobaggan walk

ROSEHALL RUN PINOT GRIS CUVÉE COUNTY 2012, VQA Prince Edward County, Ontario ($21.95, winery)

Puts the exclamatory headline previously written for other 2012 County PG’s back on top of the front page. The band’s ’12 members include Norman Hardie and Hubbs Creek and now Winemaker Dan Sullivan’s effort joins the already raging party, “with ripples and the rhymes,” climbs the stage and dances on the tongue and in the mouth. Like a refreshing glass of water, with so much orchard fruit goodness, in cold play pear and citrus, with more crazy acidity than before. This despite the equatorial balm of the vintage. A Grise Fiord of Pinot goodness, a cool drink of Gris that never thaws.  90  Tasted December 2013  @Rosehall_Run

Ice Tree

Ice Tree

ROSEWOOD ESTATES MERLOT 2011, VQA Niagara Escarpment, Ontario (211896, $22.00, winery)

From Renacaeu and Wismer Vineyards fruit on the upper reaches of the promontory, plots of land vital and calculated to produce exceptional Niagara Merlot. The granular and green nature that can sometimes mar byland Merlot dissolves away into an elastic coulee of berry coulis and savoury syrup. Carob, star anise and the intoxicating effects of chewed myrrh and betel nut round out the eastern philosophy. Attains a new level of pansophy in 2011, building a bridge from the naïve ’10 towards a perspicacious future.  90  Tasted December 2013  @Rosewoodwine

Ice storm forms

Ice storm forms

PILLITTERI ESTATES CABERNET SAUVIGNON ‘EXCLAMATION SERIES’ 2010, VQA Niagara On The Lake, Ontario ($38.00, winery only, WineAlign)

While exercising an option for plenitude wood use finds its way for the vine to make the savour of the earth intelligible to the imbibers. The poverty of the soil is this Cabernet’s prose and a taste brings out its poetry. Runs a fruity line from blue to black and digs deep, for the rocks beneath the clay. Drinking in expert evolution now and will do so for another few years, then angle towards a graceful decline. Offers shelter from the storm, “in a world of steel-eyed death, and men who are fighting to be warm.” Really fine by the fire, surrounded by an icy, unforgiving winter’s tale.  90  Tasted December 2013  @PillitteriWines

Good to go!

Good time wine and a beer for Father’s Day

Barque Smokehouse Beef Brisket PHOTO: JILL CHEN/FREESTYLEFARM.CA

as seen on canada.com

But we’ll get together then, dad
We’re gonna have a good time then

Father’s Day demands an obvious directive to reconnect but what does dad really want on Sunday? Maybe he wants to watch the U.S. Open down the stretch or just sit in a chair in the garden. Dad might want company while he works on an old car or maybe he’d just like to take a nap: “Some daddies like to camp out with you and the dog.”

The connection between fathers and their kids is immune to the pressures of a marketing-driven day. Dads have it easy. A good father can do no wrong in the eyes of his children. Unconditional love is a beautiful and immaculate thing.

How about this Twitter challenge from @Stratuswines:

So here goes:

Dad 1933 is a fountain of youth at 80-years-old. Kind, gentle and soft-spoken. Never has been heard a disparaging word by anyone who has known or come into contact with him. Structured, balanced, has aged gracefully and still has the legs to offer pleasure for many years to come.  100  @mgodello

Wine is easy, wine is fun. Picking up a special bottle can offer a kid in the candy store experience. Go for two and the opportunity presents to share one and leave the other in dad’s cellar. Here are seven can’t miss choices, to bury a bone for later enjoyment and to raise a glass to dad.

Clockwise from top left: Melville’s Ginger Beer, Donatien Bahuaud Vouvray Les Grands Mortiers 2012, Decoy Cabernet Sauvignon 2010, Sori’ Paitin Barbaresco 2008, Paolo Conterno Barolo ‘Riva Del Bric’ 2008, and Cakebread Cellars Chardonnay 2011

Melville’s Ginger Beer (334797, 4×275 mL, $9.95) from the Innis & Gunn Brewing Company is just what dad ordered, especially if he’s Scottish, played 18 in the morning and is now watching a good Scot like Martin Laird win the US Open. Or anyone else who fancies a Shandy for that matter. Light in alcohol (4.1 per cent) yet full-bodied and ginger-tinged in a provocative and pungent way. Gingered yet fruit-driven, full of pep, pop and hopping flavour. Late afternoon revivalist beer.  90  @MelvillesLager

Donatien Bahuaud Vouvray Les Grands Mortiers 2012 (140889, $15.95) from the VINTAGES June 8, 2013 release tasted May 3, 2013. Brings on good, clean soda fun. Dry entry, off-dry continuum and great sweet finish. The blind pilot has got classic Loire smells of “paint or pollen, brick in your mortar.” Verve, acidity, tight lemon swath and spirited length.  90  @ProfileWineGrp

Decoy Cabernet Sauvignon 2010 (186171, $29.95) from the VINTAGES June 8, 2013 release tasted May 3, 2013. Travels that MOR station road, in an Eagles Hotel or John Mayer Queen kind of way, but for uncomplicated dad, that’s OK. Cool, California, “dark desert highway” night scents, like colitas and creosote. A warm, Sonoma Cabernet that will have you “looking for the sun that Neil Young hung.” Vanilla, fresh berries, lit herbs, balancing acidity and moderate (13.9 per cent) alcohol conjoin for extended play.  90  @duckhornwine

Sori’ Paitin Barbaresco 2008 (106591, $32.95) from the VINTAGES June 8, 2013 release tasted May 3, 2013. Always offer great value, even if its modernity pressures an approachability bordering on femme fatale. Classic attributes by way of tar, roses, tannin and musky animal funk meet a fruit embarrassment of riches. Big for Sori, Shirley, surely. Ready and willing to pair with slow-smoked brisket.  91  @MarkJJacoby

Paolo Conterno Barolo ‘Riva Del Bric’ 2008 (172783, $38.95) from the VINTAGES March 16, 2013 release tasted twice, February 8th and April 30th, 2013. From young vines, is rousing and lofty for under $40. Seamless woven tapestry of pheromone and punch. Esculent sweet cinnamon cherry, pipe smoke, orange blossom and rose floral. Succulent, long and leggy.  Piedmont for a psalm.  91  @liffordwine

Cakebread Cellars Chardonnay 2011 ($59.95, Charton Hobbs, 2010, 709717, $57.95) tasted with Dennis Cakebread at Stock Restaurant, Trump Hotel, June 3, 2013. Night harvested, whole cluster pressed and aged in 1,2 and 3 year-old barrels. “We’re not working for big and buttery,” notes Cakebread and it shows. A medium-plus toast that is void of resin and sinew allows for a mineral, acidity and orchard fruit driven Chardonnay, augmented by a far easter, a gust of green mango, lime and capsicum.  Near-kindred spirit to Paul Pender’s Robyn’s Block 2010. Shaken, not stirred on its lees, well-refined and certainly in balance. Will age gracefully.  92  @CakebreadWines

Marchand-Tawse Volnay 1er Cru 2011 ($65, Vinifera) tasted May 6th at Modus Restaurant blends fruit harvested out of a tempestuous growing season from parcels at the lower end of the Villages. “Lots of substance,” notes Marchand and unmistakably Volnay, in brut strength and firm backbone. Just bottled two weeks ago, the Pinot is not so much in shock but more like in hysteria. Wild and unruly, this will abandon the rock and hard place when it settles into its viking skin.  92  @pasmarchand

Good to go!