Top ten reasons to pour a glass of wine on Halloween

Photograph by Sergey Goruppa, Fotolia.com

Photograph by Sergey Goruppa, Fotolia.com

as seen on canada.com

“A bottle of wine begs to be shared; I have never met a miserly wine lover.”

There is no shortage of top ten lists or funny wine quotes clogging the web and promoting the positive effects of wine consumption. If Halloween is a health risk then the best way to avoid over indulging in mass-produced sugar products is to eat a proper meal and focus (in moderation, of course) on a good glass of wine. The sugar won’t stand a chance at tugging the heartstrings or clogging up the arteries with a good bottle of red staring down at you.

The great food and beverage writer M.F.K Fisher wrote, “I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.”

Step aside Mr. Letterman, here are my top ten reasons to share a glass this Halloween.

1. You will sound much more intelligent when answering the question, “trick or treat?”

2. Nothing says “thank you neighbour” like a good coffee mug full of red wine

3. It’s the quickest way to erase the memory of #Sandy

4. The weather forecast is for cloudy with a chance of wine

5. A liver transplant sounds far less intimidating than a heart transplant (red wine is supposed to protect your heart, right?)

6. It will really help to make those homemade costumes look like Oscar winning wardrobes

7. Two words: wine gums

8. Why should this night be different from any other?

9. The doorbell rings every few seconds and beer takes much longer to pour

10. It rhymes with Frankenstein

Here is what I will be pouring tonight for Halloween (with tasting notes).

Cordella Rosso Di Montalcino 2009 (251462) puts forth a flavour profile making it a dead ringer for a young Brunello. The initial noisome squall gives way to iron scents and the taste of spicy plums. Very approachable, fresh and vibrant. Great food wine for the here and now.  90

Peique Tinto Mencía 2010 (219204) vanquishes hardship for violet pleasure. Sublunary stones rolling through subterranean tar beds of caramelizing sugars. Roses and red berry fruit rise from the burn.  88

Another option is to transform your wine bottle into a scary libation. Here’s a video to show you how:

Five wines under $15 to seek out on September 15th

Photograph by Delphimages, Fotolia.com

Photograph by Delphimages, Fotolia.com

as seen on canada.com

When it comes to wine advice, the $64,000 question is “can you recommend some value wines?” I’m always happy to abide but how much do you want to spend? The typical response goes something like “I’m hoping to keep it at under $15 a bottle, without sacrificing quality, for those in the know. Is this a pipe dream?”

Related – The 2012 wine harvest and six current Ontario releases

It is very possible. The search for affordable, quality wines found recent gold in the New World group of progressive wine-making nations. The A-list includes Argentina, Chile, South Africa, Australia and New Zealand. It now seems the pendulum of frissonic retribution and excitement is switching back to the Old World. The wine-producing regions of Loire (France), Veneto (Italy), Sicily (Italy), Dão (Portugal) and Mencía (Spain) are certainly no Burgundy, Tuscany, Piedmont, Douro and Rioja. No matter. For my $15, these are the “new” lands I would look to first.

The grape: Sauvignon Blanc

The history: Sancerre of the Loire Valley, Marlborough of New Zealand and Bordeaux. The SB market oligopoly resides in these locales

The lowdown: Touraine rides inexplicably invisible on the global Sauvignon Blanc radar. Prices remain sneakily low as a result

The food match: Green, purple and yellow beans sautéed with garlic and good olive oil

Domaine Jacky Marteau Sauvignon Touraine 2011 (745349, $12.95) causes me to react with a start and murmur “this i have nosed before.” That therapeutic aroma would be Sancerre and this a tributary of an SB from a vineyard high above the offshoot Cher River. A Touraine to traverse switchback and likewise advise your visceral mind to drink without the least bit of hesitation. Purple moor scraggly grass, warm legumes, zippy solder. Strength in value.  87

The grape: Garganega

The history: Utilitarian and humble varietal from Italy’s Veneto region

The lowdown: Inexpensive Soave has improved in leaps and bounds. Case in point this excellent example under $15

The food match: Crispy-Skin Roast Turkey with cornbread stuffing

Adalia Singat Soave 2011 (289603, $13.95) offers more than a paucity of affirmative evidence for the discovery of quality Garganega under $15. Clean lemon, toasty wax and plaster aromas. Temerity of acidity for a common Soave. No umbrage but rather bud palate restorative on the smooth finish.  87

The grape: Nero D’avola

The history: Most planted red varietal of Sicily

The lowdown: The skins of pressed ND’a is deeply hued like Syrah and handled similarly in fashion.

The food match: Spaghetti with a Holy Trinity Meat Sauce of beef, pork and veal

Morgante Nero D’avola 2010 (40816, $14.95) burnishes purple to black in sheen, perfume and vim. Like incandescent charcoal.  Welling hematoma of Aussie licorice, baking spices and lingonberry. Maxes out Nero D’avola’s ability to defend itself against all food comers. Even pancakes and pigs in a blanket.  It should be noted that a second sample was corked.  90

The grapes: Touriga Nacional, Alfrocheiro, Tinta Roriz, Tinta Pinheiro and Jaen

The history: The emergence of Portugal’s Dão is upon us. Philosophy intent on oak forsaken for vineyard driven, honest wine

The lowdown: Cooperative produced kitchen sink blend aged for 12 Months in Steel Vats and in Cement-Coated Epoxy

The food match: Osh Savo, a Bukharan braise of beef, potato, lentils and dried fruit

Encostas De Penalva 2009 (293423, $14.95) is downright Joycean in unusual intelligence, sensitivity and character for a blend from a Portuguese cooperative. Soft perhaps, but nary a bitter deterrent mars this cup of crushed raspberries. A young artist’s deep portrait of Dão colour, forged of surreal fleshy extraction, verbose and flamboyant.  90

The grape: Mencía

The history: Indigenous red variety of Northwestern Spain that was once thought to be a cousin of Cabernet Franc

The lowdown: Bodegas Peique is your value maker out of Bierzo. They’ll be making this by the 100, 000’s before you can say “dios mios

The food match: Smoked Beef Brisket, bbq beef gravy

Peique Tinto Mencía 2010 (219204, $14.95) vanquishes hardship for violet pleasure. Sublunary stones rolling through subterranean tar beds of caramelizing sugars. Roses and red berry fruit rise from the burn.  88

Good to go!