The Wine Diaries: old world reds

Mario Laporta, AFP/Getty Images

Tasting through many wines in a short time requires focus. While it would not be considered stressful or difficult, the test is something I would wish for all my friends to try. Steadfast loyalty in regard of wine everywhere is my impetus behind these  ‘Old World’ tasting notes, that is, from Europe.

Related – More notes from the VINTAGES June 23, 2012 release

With each passing vintage, the line blurs between old and new world as modern techniques are employed by the most traditional of producers. Still we see the vintners from France, Italy, Spain, Portugal and Germany continuing to share a common sentiment. Great wine is made in the vineyard.

France

Domaine De Champ De Cour Moulin-à-Vent 2010 (430876, $17.95) plays more like a champ than the national footballers. Mommesin’s Beaujolais is dabbed with pretty smells, especially ripe cherries. Soft tosses junk but gets them dancing and swinging. What pure Gamay the varietal is all about.  88

Château Des Capucins 2009 (279992, $19.95) of Bordeaux’s Right Bank in Lalande de Pomerol is rigged with heavy Brettanomyces and wet, leathery sails. Strong, sturdy and inky like Syrah from the Languedoc. Jury is out on this one.  NR

Château Tronquoy-Lalande 2004 (279984, $29.95) offers a reasonable look at Left Bank St-Estephe nearly ten years on. Similar nosing characteristic like the Capucins at first but here it’s just a regular kind of funk. A boondoggle of fresh energy abounds, with earth and spice. Bordeaux forest for the leaves.  Lovely CVR** potential.  89

Château De Lancyre Coste D’aleyrac 2010 (74765, $19.95) opens distinctively Syrah in both violaceous aura and hue. Considered to be of the Languedoc, the tone and redolent cherry-red Grenache also speaks directly of Pic Saint Loup, the true, though not yet defined appellation. Could drink this all the time.  90

Château De Nages JT Costières de Nîmes 2009 (736876, $21.95) is mostly Syrah with a small percentage of Mourvèdre. A hillock covered in blueberries entices a mellow ascent but the nightshade is pulled over the palate by a capsicum stinger. Quality Southern Rhône that needs two years minimum to settle in.  89

Le Gravillas Sablet 2010 (78790, $14.95) does simple Côtes-du-Rhône-Villages for the masses. Crystalized berries in every way. Dialed in.  86

Château Vincens Cuvée Prestige 2009 (272427, $14.95) from Malbec’s home of Cahors remains true to the region’s ‘black’ wine effect. Then a blueberry molasses modern take plays havoc on extraction’s oldest trick in the book. A huge thwack of tannin grips from behind. A suspendable offence by such an inexpensive Malbec.  85

Germany

Schloss Reinhartshausen Dry Pinot Noir 2007 (40543, $15.95) always intrigues and only Rheingau Pinot noses like this. Mild mushroom meets blanched almond. Surprising verve in balance and length.  87

Italy

Umberto Cesari Sangiovese Di Romagna Riserva 2008 (33399, $18.95) from Emilia-Romagna in Northern Italy is meaty, musty and frankly smells like “un pezzo di merda.” Like Oeste’s Pêra Rocha dropped from the tree and ready for baby sauce.  Or the near disastrous effort of Sunday’s national Football team.  84

Fontalpino Chianti Classico 2009 (275859, $22.95) barks more black dog and caws less crow in opposition to the mascot on the appellation’s logo. Heavy metal packaging and tenebrous complexion, “with eyes that shine burnin’ red.” A Zeppelin of heavy lead on the edge of Sangiovese’s limits. More IGT than Chianti really and sensory overload of deliciousness if you like the modern style.  89

Lamole Di Lamole Vignetto Campolungo Chianti Classico Riserva 2007 (231241, $36.95) blows past the 27 month ageing requirement for CC Riserva and thankfully so. The massive fruit and tannin interchange needs the oak. This CCR ventures up around the bend and all over the map. “You can ponder perpetual motion” like this Campolungo, moving backwards and forwards. Bold and beautiful, the Lamole is complex and bloody coagulating Sangiovese.  90

Le Sughere Di Frassinello 2009 (25700, $29.95) the modish Sangioveto dominated blend from Tuscany’s coastal Maremma is an encrusted, purgative Etruscan. Saucy, sugary pomegranate, crushed tomato concentrate and acidic ossein.  90

Lionello Marchesi Coldisole Brunello Di Montalcino 2006 (281238, $41.95) seems muffled, not unlike this house’s very good ’97 seemed in 2003. Currently medium in body with an oil slick of resinous fruit working towards a bright future.  89

Mastrojanni San Pio 2008 (944603, $30.95) is a not so common Cabernet-based Montalcino blend with 20% local Brunello grapes to keep it real. There is a citrus drive and berry spice but really nothing specifically Tuscan about it. The taxi is speeding through the piazza but the wheels are in neutral.  87

Le Ragose Ripasso Valpolicella Classico Superiore 2007 (991984, $18.95) quite convincingly sticks Veneto at the centre of a bulls-eye. Nuts and chocolate Ragusa nougat, ox suet and potpurri polish.  87

Monte Zovo Sa’Solin Ripasso Valpoliccella 2009 (650713, $17.95) begins with Brett, airs out and then simplifies for red sauce pasta. Misses the mineral boat of Le Ragose.  85

Lebanon

Cave Kouroum Petit Noir 2007 (260141, $14.95) from the Bekaa Valley intimates Pinot Noir in a Kiwi sort of way. Soft, easy going, “mafi mushkilato be charmed by its flavours.  86

Musar Jeune 2009 (178079, $17.95) from the esteemed producer and their entry-level juice. Unfortunately a corked bottle.  NR

Portugal

Quinta Do Quetzal Reserva 2007 (277376, $27.95) out of Alentejo will, I’m hoping, take it on the cheek or chin when “faced with a dodo’s conundrum.” That I might consider this blind to be an Australian Shiraz/Cabernet blend or South African Pinotage means the fake Chinese rubber plant quotient in uncommonly high. Botox treated plastica of the head and from knee to ankle.  86

Sogrape Reserva Douro 2008 (335208, $17.95) works Portugal’s most famous locale with clean, crisp, modern drive. The vanilla oak is obvious along with cedar mulch and savoury, floral scents. Medium heft, solid, continental and conventional.  87

Spain

Barón de Magaña 2007 (280552, $17.95) was corked.

Bodegas Olarra Cerro Añon Gran Reserva 2004 (190827, $24.95) made of 80% Tempranillo with smatterings of Garnacha, Mazuelo and Graciano. Regnant for today’s Rioja movement. An ampelographer might be required to place the Millerized Olarra but no matter. This Gran Reserva is to Rioja what resolved, mellifluent Chianti Classico Reserva is to Tuscany. Easy on the eyes, nose, mouth and throat.  88

Langa Tradicion Centenaria Garnacha 2008 (194795, $13.95) is a repeat performance. Like the 2007 from Calatayud, the two Garnachas act out a simple, sugary and leavened oak fruit play to a standing “O.”  86

Ramón Bilbao Reserva 2005 (281097, $17.00)  does Rioja with IVR* spirit. Hewn, leathery texture and a perfume river of aromatics leading to a petal strewn pagoda’s steps. Musk of melon and ox lingers on the lawn. Subtle and captivating.  88

Torres Gran Segre De Toro Reserva 2008 (315648, $15.95) of Catalunya is a hircine of horse’s hooves. Mocha java oaks its way into the stable of Garnacha, Carignan and Syrah.  86

Tossals Junior 2006 (278135, $18.95) emblematizes the new Montsant. One third Carinena is grippy and laborious to chew through at present. A second third lavender and raspberry Garnacha are more welcoming but it’s the last third that does the real wooing. Cabernet Sauvignon on loan from Bordeaux joins near-sectarian Tempranillo to win over fans. Soporific and yet the blend is a tough nut to crack.  87

IVR* – Vintage Direct Intrigue-to-Value Ratio

CVR** – Vintage Direct Curiosity-to-Value Ratio

Good to go!

Burgundy crush course: Get your learn on

Crush Wine Bar

by featured writer Jascha Baraness

Dinner at Crush Wine Bar

455 King Street West,  Toronto, (416) 977-1234

Executive Chef: Trista Sheen

http://blogs.canada.com/2012/05/30/burgundy-crush-course-get-your-learn-on/

It had been many months since my last ‘producer specific’ wine dinner, so I took it upon myself to organize a sequel. Focused around the wines of the two great Chablis producers Francois Raveneau and Vincent Dauvissat; we called it the Ravissat dinner. 

There was a second theme for the evening too, much less specific however, Red Burgundy.

We started the evening with one of the world’s most misunderstood wines, a Chateau Chalon’s Vin Jaune, which paired perfectly with a decadent charcuterie board.

Dinner itself was of a slightly modified menu prepared for a Confrerie des Chevaliers du Tastevin by Chef Sheen. Given our white and red themes for the evening, chef’s creations were extremely appropriate.

The Chablis:

2009 Domaine Adhémar et Francis Boudin Chablis 1er Cru L’Homme Mort

2006 Domaine William Fèvre Chablis 1er Cru Fourchaume

2008 Vincent Dauvissat (René & Vincent) Chablis 1er Cru La Forest  (flawed)

2004 François Raveneau Chablis 1er Cru Vaillons

2003 François Raveneau Chablis 1er Cru Butteaux  (corked)

2004 François Raveneau Chablis 1er Cru Butteaux

2005 Simonnet-Febvre Chablis Grand Cru Les  Preuses

 

 

 

 

 

 

 

It was nice to have such a range of different styles from the same region.  Equally impressive were the Ravissat wines (at least those that were sound).  They’re made to such a high standard that tasted blind, their 1er cru wines could easily be mistaken for Grand cru.  With tremendous fruit density, complexity and incredibly low yields usually reserved for the Grand cru vineyards, these wines showed poise and finesse that other producers just can’t match.

In my humble opinion, best in show was the 2004 Butteaux from Raveneau which made me want to kick everyone out of the restaurant so that I could be alone with the wine.  Breathtaking.

The reds followed:

2006 Domaine de Montille Beaune 1er Cru Les Perrières

2004 Domaine de Courcel Pommard 1er Cru Grand Clos des Épenots

2004 Bouchard Père et Fils Volnay 1er Cru Caillerets Ancienne Cuvée Carnot

2002 Domaine Ghislaine Barthod / Barthod-Noëllat Chambolle-Musigny 1er Cru Les Cras

2002 Louis Latour Corton-Grancey

1996 Domaine Bruno Clavelier Vosne-Romanée 1er Cru Les Beaux Monts Vieilles (corked)

1999 Domaine Humbert Frères Gevrey-Chambertin 1er Cru Craipillot 

All wines showed exceptionally well.  The Clavelier being the most anticipated and the biggest letdown (corked).  Once again, in my humble opinion the best red in show was the Barthod, Les Cras (which was my red contribution to the evening – and a little redemption since my Dauvissat had been flawed).

We finished the evening with a lovely sweet one.

1994 Dr. Fischer Ockfener Bockstein Riesling Beerenauslese (Germany, Mosel Saar Ruwer)

The wine wasn’t quite showing the vibrancy that we had expected, but then again it may have been palate fatigue.

All in all, a lovely dinner with great friends and a great lesson in the importance of buying producer specific wines in Chablis and Burgundy.