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http://www.winealign.com/profile/2058-mjg

RealPhotoItaly/fotolia.com PHOTO: REALPHOTOITALY/FOTOLIA.COM
The proposition is tougher than you think. “You may only purchase or open Canadian Wine for the duration of the challenge….for 365 days beginning on September 1st, 2013.” Only Canadian wine for a whole year? No Burgundy? No Brunello, Barolo, German Riesling, no Champagne???!!! This challenge might be harder than the Seinfeld contest.
Related – Canadian wine reviews
To be fair, some exceptions and exemptions will be allowed, “like international wine events that may be attended, dinner parties where the host unwittingly opens something non-Canadian, wine-related courses you may be taking where other wines may be opened.” Travel is also exempt. Still, every night at home you choose to open a bottle of wine it has to be something Canadian. That’s a whole year of shunning the rest of the cellar and 90 per cent of local wine store shelves. Tougher than you think.

Photo: Matt and Calvin Hanselmann and Uncork Ontario.
Two Canadian wine lovers are behind The Great Canadian Wine Challenge. Shawn McCormick of Uncork Ontario and Calvin Hanselmann were lamenting the fact that #CanadianWineDay (#CdnWineDay) is only one day. So they decided to challenge each other. Now at least 55 others have said they will do the same. I just spoke to Shawn who took some time away from family vacation time in Haliburton to bring me up to speed. What began as a late night joking around moment following the weekly #ONTWineChat turned into a tête-à-tête challenge between two Twitter buddies. I’m guessing the boys will be best of friends by year’s end.
Wine begins to flow across Canadian provinces
Shawn and Calvin both live in our nation’s capital and have plans this weekend to launch#TGCWC by cracking some, you guessed it, Canadian wine. Registration will be open through the month of September and prizes will be awarded, with special consideration given to the troopers who stick it out from the very beginning until the (not so) bitter end.
To join in the fun, declare your intention in the comments section of this post, or email thegreatcanadianwinechallenge@gmail.com. Commit to a weekly update, via Twitter (#TGCWC hashtag), a blog post, or an email to the organizers (thegreatcanadianwinechallenge@gmail.com) and they will track updates from participants in their weekly update.
Good luck to all who are participating.
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Around this time last year the LCBO boasted about record profits, sales increases and an unprecedented $1.55 billion dividend flipped into the provincial government’s coffers. My May 17, 2012 column noted the 4.7 billion reasons to love the LCBO. The 2012 transfer was up 9.9 per cent over 2011.

Amorim and O-I’s HELIX cork PHOTO: O-I
As of this morning, the new statistics are out and while the spin plays a familiar proselytizer’s refrain, the numbers might seem to tell a different story. According to the LCBO press release, ”operational efficiency and growth through store network improvements were key factors in LCBO’s 2012-13 financial results. It was LCBO’s 18th straight year of record sales and 19th consecutive record dividend.”
Here are the numbers, though ”these financials have yet to be audited.”
Don’t be misled because the beer, wine and spirits superstore is no shrinking violet. There can be little argument that the numbers remain anything but staggering but it can be suggested that growth may be entering a somewhat stymied period. The Ontario government saw their stipend reduced from just about 10 per cent to slightly more than 4 per cent, according to these latest figures. The total sales percentage increase was also slower than the previous year. Could this be an area of concern when considering the health and viability of the provincial liquor monopoly? An upcoming December 2013 auditor general’s report, if it indeed includes the LCBO, may soon shed new light.
Meanwhile, Wine Align this morning began a search for Canada’s top wines at the inaugural National Wine Awards of Canada being held in Niagara. With the support of host partner Wine Country Ontario, #NWAC13 is hosting a wide selection of the country’s leading wine writers and tasters, gathered together to evaluate well over 1,000 wines grown in Canada and to award Platinum, Gold, Silver and Bronze medals in some two dozen categories. Wines from British Columbia, Alberta, Ontario, Quebec and Nova Scotia will be assessed using the same 100-point system employed at WineAlign. Full results will be published on Wine Align in September. Here is the official medie release:
http://www.marketwire.com/press-release/-1802537.htm

Anthony Gismondi and David Lawrason, Wine Align National Wine Awards of Canada 2013 Photo: http://www.winealign.com
The winning wines will be showcased in a special feature section of the National Post’s Financial Post Magazine. A staggering number (1100 wines) are to be poured, swirled, sniffed, tasted and evaluated by 17 wine critics representing six Canadian provinces.
Wine Align has taken the reigns from the competition previously known as the Wine Access Canadian Wine Awards. Further groundbreaking is taking place across the pond. A New Twist On Cork has been unveiled “with the launch of a twistable and re-sealable version that could do away with the corkscrew.” The Helix cork is being unveiled this week at Vinexpo in Bordeaux. The “new cork and bottle has a thread finish, which allows drinkers to twist the stopper open and closed again, creating on airtight barrier.”
Portuguese cork manufacturer Amorim and US bottle maker O-I have teamed up to create the new technology, aimed at the $10-20 niche in the bargain wine market. The cork is made from agglomerated, or granulated material and is surely meant to take the screw cap industry to task. The Helix will attempt to gain control of a divided industry. On one side, the wineries and buyers who support cork closures with a die-hard insistence that wine needs to breath and age via a real cork closure. On the other, the proponents of the screw cap, winemakers and consumers who point out that cork taint (TCA) ruins approximately 5% of all wines bottled under cork and also who insist that cork does not actually allow wine to breath.
This according to British wine writer Jamie Goode: “It certainly looks pretty striking. A key issue will be whether or not it is adopted by leading wine brands, which could help launch it in the eyes of consumers (who are traditionally quite cautious about wine packaging), and of course whether it is affordable enough for a tight-margin wine market. Also, will it need a capsule to make it tamper-evident? Without a capsule, it looks really good.” The immediate future certainly looks interesting.
Good to go!

Here are five wines that will present no reason to be looking for a refund or an exchange. PHOTO: ARCADY/FOTOLIA.COM
Ever opened a bottle of wine, had a sip or two and decided you just didn’t like it? Happens all the time, right? The thing is, in most cases you can return that wine, especially if it was purchased at one of the many provincial monopolies in Canada. Here’s a short primer on refund, return and exchange policies across Canada.
Related – more current releases
“The SAQ exchanges or refunds any product purchased in an SAQ outlet less than a year before. You must present the sales receipt when requesting a refund. For exchanges, the sales receipt is optional.” The LCBO used to offer their customers that same level of respect to offset the negative impact a monopoly’s policies can effect upon a helpless consumer (monochromatic and or lack of quality choice, lottery selections for small lot and hard to acquire selections, indifferent deference to local product, hyperbolic inflation on comparable US supermarket wines, archaic laws towards inter-provincial shipping, import agent strong arming, to name a few). As of April of 2012, you now have only 30 days to return a bad bottle and unlike the SAQ, you need the receipt for a direct exchange. For LCBO returns, wines “must be in ‘saleable condition’ and accompanied by the original receipt. Saleable means that the product must be unopened and have the label intact, for example. Defective product is treated differently.” Manitoba follows suit. Who brought these guys to the party?
The same applies to defective products; wines with perceptible flaws, such as TCA (cork taint) or VA (volatile acidity). The 30-day LCBO rule is a sham, I mean shame. The open-ended return policy made up for so much of the monopoly’s shortcomings. Alas, no more.
British Columbia’s Liquor board is no piece of cake either. You can only “return a product in B.C for a full refund, provided the product is unopened, in saleable condition an official BC Liquor Stores receipt for the product is presented.” At least they’ve thrown a bone to caterers who can now return unopened liquor products. Nova Scotia follows Quebec’s policy. “Defective or broken product may be returned to any NSLC store for full exchange or refund and does not require a receipt. All customers returning defective or broken product must be willing to provide name, address and telephone number to the NSLC store representative.”
In Saskatchewan it appears that only “permittees can return any unopened spirit and wine bottles and sealed, full beer cases that were purchased for the event provided they provide the original sales receipt.” Remind me not to purchase defective wine in that province. As far as New Brunswick is concerned “at the discretion of the Liquor Store Manager, Alcool NB Liquor will accept product returns for full refund. The sales slip should accompany the returned item.”
Newfoundland’s system, at least on paper, is very fair and civilized, though all returns seem to be in the powerful hands of a store manager. “NLC will accept product returns, at the discretion of the Liquor Store Manager. In the case of defective merchandise, NLC will permit product returns or exchange, at the discretion of the Liquor Store Manager for a full refund where the product is no more than half empty and he product was listed by NLC within the last 12 months. Better than the LCBO. Best of all may me Prince Edward Island. “At the discretion of the Liquor Store Manager, the PEILCC will accept product returns for full refund. The sales slip should accompany the returned item. All returns will be on a “bottle-for-bottle” basis.” Civilized.
Alberta’s Gaming and Liquor Board only accepts “refunds for the following types of faulty products; returned due to customer complaint; a sealed bottle(s) which: is partially filled; has a damaged cap or cork; or is contaminated with a foreign material. A claim for a refund for a faulty product must be received by the AGLC Product and Pricing Department within 30 days of receipt of product by the claimant.” Quality retailers in provinces with a private system (like Alberta) will also take back an unwanted bottle, though they might not be so lenient when you try to bring back that bottle of First Growth Bordeaux. Some wines are sold with an unwritten rule. You lay down your money and you takes your chances.
Everybody’s got a hungry heart. “Lay down your money and you play your part.” So, to avoid disappointment and disappointing your local monopoly or retailer, here are five bargain wines, one for each day of the week beginning today, Monday June 10th. Five wines that will present no reason to be looking for a refund or an exchange.

From left: Place In The Sun Shiraz 2012, Fielding Estate Gewürztraminer 2010, Lealtanza Crianza 2009, Flat Rock Cellars Riesling 2012, and A & G Papaioannou Estate Agiorgitiko SV Nemea 2007
The history: New range of fair trade and sustainable wines from 321 year-old Stellenbosch winery Zonnenbloem
The lowdown: This is not a cheap bottle of fermented sugar. A breath of restrained, balanced and fresh grapes awaits
The food match: Grilled Rib-Eye Steaks and Local Asparagus
Place In The Sun Shiraz 2012 (286088, $13.10) is a balanced effort “at half the price” of many similar South African wines, here crafted by the Cape’s Zonnenbloem Winery from vineyards cooled by False Bay. Campfire smoke, grilled meat, spice and antipasti char attribute this chewy, biltong red. Characterized by a musical, magical, folk spirituality. A Hoodoo Guru. 88 @APlaceintheSunSA
The history: Grape King Curtis Fielding and winemaker Richie Roberts are swiftly crafting a mid-range, diverse portfolio into the Ontario wine industry, unparalleled in execution and success
The lowdown: This Gewürz leans Alsace in a sweet sense but not in heft or a serious, contemplative way
The food match: Grilled Cumin Salmon
Fielding Estate Gewürztraminer 2010 (146753, $15.95) acts likes lees dessert as almond vanilla pudding with a side of lychee preserve. While I heart more the Riesling and Pinot Gris from winemaker Richie Roberts, this sugarplum Gewürztraminer has earned a rightful place at the table. 88 @FieldingWinery @RichieWine
The history: Tempranillo specialist from Spain, located in Fuenmayor, in the heart of Rioja
The lowdown: Consistent value Tempranillo from a modern facility crafting wine with a foot in the austerity of the past
The food match: Barque Smokehouse Brisket
Lealtanza Crianza 2009 (114835, $16.95) exhibits more heat and caramelization than previous vintages. Vivid Sangria, pumped up by cherries in simple syrup and fleshy plum fruit. Accented by fennel and basil. Good length and even better value. 89 @bodegasaltanza @ProfileWineGrp
The history: Founded in 1999 on the Jordan Bench and operated today by Ed Madronich and his father Ed Madronich Sr. Winemaker is Jay Johnston
The lowdown: This just might be the most trocken Ontario Riesling on the market today
The food match: Grilled Veal Chops and Wild Leeks
Flat Rock Cellars Riesling 2012 (43281, $16.95) is a single varietal conundrum, intensely dry, dusty yet dripping in grape concentration. Huge soda nose, I mean a crazy proboscis. Love the dry entry and off-dry tangent. Twenty Mile Bench issue reminiscent of Rheinhessen. Admirable length and trebled finish. 90 @Winemakersboots @UnfilteredEd
The history: Main cultivar from a modern winery of the Ancient Nemea, located in the district of Corinth
The lowdown: A 100% indigenous Greek varietal, aged for one year in oak barrel and further matured in the bottle for six months
The food match: Halloumi
A & G Papaioannou Estate Agiorgitiko SV Nemea 2007 (47977, $19.95) has reached a ripe oxy age but this weathered and sensuous, sun-kissed by gods Greek red is still a classic beauty. Quintarelli-like toffee, tobacco acetic reduction and spiced plum seem like high praise I know but the acidity renders it a wash. Look out, buckets of cherries, tart currants and tar join the fun in this very interesting and intriguing Nemean single vineyard stunner. 89 @KolonakiGroup
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