At least one of every two or three of you will be donning a costume to make a ghastly appearance at a party tomorrow night. A lack of clothing and some make-up to indicate gashes, scars and likely death will trump Game of Thrones and then again, nothing trumps Trump, does it? Please, no clown masks this year.
Over the last four Godello years I have offered up 10+10+10+10 reasons to drink wine on Halloween. Do you really need more than 40?
So today I will spare you the gory detailed bad dad jokes and let you click back in time to quench your humour thirst.
Still need bad comedy?
Saturday’s VINTAGES October 29th release features some highly recommended top-end wines. I’ll try to put them up on Godello next week but if you are a WineAlign subscriber you can find them on Michael’s Mix tomorrow. For now you need some affordable juice to offer up to hosts, to fill those travellers and for your glass next to the candy bowl on Monday night. Here they be, your top 10 wines to pour on Halloween.
This Ktima begs for more than a curiosity and well-beyond a major point of interest. The split between roditis and sauvignon blanc brings two disparate worlds together out of a single (Samaropetra) vineyard. The stark and mineral roditis is lifted by the sweet extract of sauvignon blanc and the union is remarkably seamless. This carries texture and presence. It is very easy to drink. If the acidity were naturally improved upon it would be just perfect. Perhaps a few per cent more roditis and less (Macedonian) sauvignon blanc would do the balancing trick. Drink 2016-2019. Tasted September 2016 @ @ @
An extra year of aging has softened the one taut 2011 character of Lornano’s straight-shooting Chianti Classico. If it represented good value at this time last year then it is now simply being given away. There are few equals at $18 for honest, pure and modern sangiovese. Nearly 110 years after Lornano was created, Nicolò Pozzoli and Silvio Campatelli have gifted this plum, cedar, leather and dark cherry sangiovese to the Ontario market. With its vibrant acidity intact and the tannins still fighting for shelf space, why even allow this to gather dust. By a case and drink one every two months for the next two years. Drink 2016-2018. Tasted September 2016 @ @
“Don’t think me unkind. Words are hard to find.” Straightforward, slightly carbonic, juicy and somehwat, somehow firmly policed Douro blend kickstarted to the Ontario consumer for a three minute pop song. Light in alcohol and solidly set on its feet. “De do do do,” Da dao, dao, dao, “is all I want to say to you.” Drink 2016-2019. Tasted October 2016 @ @
Here is a beautufully funky, up tempo, old-school red, tie askew, unshaven, the bad boy in private school. Bordeaux Superieur with an attitude, like a young Peter Townshend, unhearalded but boy can he sing. Fruit really does sing, acids are elastic and prominent, tannins do their thing. This is a very solid, youthful, anxiety-riddled three minute Bordeaux pop song. “Not trying to ’cause a big s-s-sensation,” just one for my generation. Drink 2016-2019. Tasted September 2016 @ @ @
Berola is the old name of the 12th century Cistercian Monasterio de Veruela, home to the offices occupied by the Denominación de Origen. Borsao’s choice of nomenclature is perfectly ironic. Berola is beautifully pure and juicy (80 per cent) garnacha from Campo de Borja. Syrah (20 per cent) plays a prominent and effective role, in partcular on the palate. Campo de Borja as an appellation just seems destined to be the next big syrah thing south of the Pyrennes despite garnacha’s endemic, planted and attentive dominance. Alluvial geology and a cool, arid climate suits the ex-pat variety. This is all about fruit, with some elevation addendum, mineral meets prevailing wind affectation and big bones. Tannin and alcohol are a factor, the latter much more so but where else are warmth and boozy liqueur handled with such ataraxy and ease? Balanced and ethereal combine for stupid value. Drink 2016-2020. Tasted twice, September and October 2016 @ @
Cracking vintage for what is consistently weighty and viscous Fiano with Chablis-like minerality to offset the near-honeyed aromatics and flavours. This is quite the romantic one from Campania, with a hint of Champagne lees, spice and texture minus the mousse. The requiem here is shellfish in a rich broth, either heavily scented or thickened by potato, or even an Italian tipo di minestra like Vichyssoise would be ideal. Drink 2016-2019. Tasted September 2016 @ @
Iconoclast may sit in the Creekside nether syrah bailiwick but it smartly connects the entry-level with the BrokenPress by way of the St. David’s Bench. Freshness out of the purview 2013 growing season and minor keys played by wood are quiet as compared to the many shakes of the syrah peppermill. This is meaty syrah, like a slice of rootsy, gutsy and gritty Americana humble and independent pie. No one else in Ontario brings flowers, front porches, traditional riffs and smart, modern styling to syrah with such consistency. From winemaker Rob Power, singer, songwriter, renaissance man and all-around winemaking bon syrah vivant. Drink 2017-2022. Tasted September 2016 @ @ @
This is well-judged right bank Bordeaux with a hint of beneficial volatility and a life-affirming note of bitter tonic. Though taut and for a moment bracing, the fruit is lifted to handle the truth. Espresso dusts the finish post-haste but long after the party ahd been raging on. Temper and then tempered from a satellite appellation with a well-deserved righteous reputation. Drink 2017-2020. Tasted September 2016 @ @ @
One of the youngest, freshest and early to market Sancerre from Roger with striking stark reality right there at the forefront. From Caillottes soils out of Saint Martin, L’Epée and other vineyards located in the communes of Bué and Amigny. It is the blanket coverage of young (six or seven years) to near (40 year)-old vines that allows for a variegated expression and great value-driven Sancerre. The vintage is all about fruit and this one has it oozing in and out of every pore. It is the simplest Sancerre, partly vintage driven and partly due to its youth but I can’t really see much developing into the tertiary stage. Enjoy in the short term. Drink 2016-2019. Tasted October 2016 @ @
Don’t adjust your set. This label does indeed read 2002. There have been times when a vintage like 2001 has passed through VINTAGES and the integrity of the (100 per cent) age of the juice is called into question. Not only because of hue but also frehsness. There is no mistaking the age of this Rioja. The fruit has advanced into deeply evolved territory with shades of dried floral and sun-ripened leather. Such a liqueur can only be distilled from older Spain or Italy and this Baroja has it down. The acidity remains intact even as the tannin has fallen away. In the end the wine lingers and does nothing to indicate falling apart. This is a lovely old drop that will drink well for up to four more years so scoop some up. It won’t blow your mind but $30 is a pittance to pay for someone else doing all the cellaring work. Drink 2016-2019. Tasted October 2016 #HeredadDeBaroja @
Good to go!