Tag Archives: Red Wine

Hunger Games and Blind Wine Tasting

Monday, March 19, 2012    

 

Quince Bistro, 2110 Yonge Street, Toronto 

 

 

 

 

 

 

 

 

 

I play the hunger game all day in anticipation of the big night. Eating little, saving myself for what the chef will throw at me. “Winning means fame and fortune. Losing means certain death.” Five courses and 10 wines later the thrill of victory is sweet. Chef Peter Tompkins takes the group on a Mediterranean wanderlust road trip with stops in no less than five European nations. Our leader generously gifts eight of the ten wines from his cellar. All in all, five continents and 10 countries are represented. A theme runs through the lot and the game is on. We speculate on the grapes, the country of origin and the producer.

Canapés

  • salt and cod fritters, lemon aioli
  • herb and gruyère cheese profiteroles
  • mushroom and goat cheese arangini

Tarlant Brut Zero NV Champagne races out of the gate, unabashedly revealing all. Brioche, apple skin, lemon meringue and Pomello. She’s easy to like, maybe too easy. “My, my my. Once bitten…twice shy.”   87

 

Grilled Portuguese Cornbread, chicken liver pâté, pickled apples

Henry of Pelham Cabernet-Merlot 1998 brings the house down. I think it droit de la Gironde. Who would believe a 14-year old Niagara Bordeaux blend and its milk chocolate, oak domination would not only survive but thrive? From Ontario’s long-growing, patio summer.  Best tomatoes too.  89

Viña Santa Rita Cabernet Sauvignon Casa Real 1997 may wander off over the Chilean hill yet shows continence in a continent away, IGT way. Soft, curvy, lovely. Where tobacco, spices and rich vanilla once fused fusible fruit, there now exists a quiet calm. Good show though.  88

 

Crispy Braised Lamb Shoulder, du puy lentils, lamb jus, mint salsa verde

Odem Mountain Cabernet Sauvignon 2006 from the folks who bring us Alfasi out of the Golan revelates in its own way. Oz-like in constitution (Margaret River comes to mind), the vernal persistence is admirable. There is a feeling of disjointedness for some. A summons to Israeli wine guy Rogov (86) to taste again and show some new love.  88

Cathedral Cellar Cabernet Sauvignon 2009 (328567, $14.95) the non-ringer, South African VINTAGES essential electrifies blind. I reckon oak/fruit bomb Argentine Cab, a la Michel Rolland but wrong again. Alcohol is very present, green mint and eucalyptus dominate and dark chocolate lingers on. Like Lindsay Lohan.  86

 

Grilled New York Strip Loin, celeriac purée, potato rösti, haricots vert, assorted mushroom sauce

Mondavi Reserve Cabernet Sauvignon 1996, the last of Robert’s great wines. Everything changed in 1997  and “…history, like love, is so apt to surround her heroes with an atmosphere of imaginary brightness.” Wex waxes on about “a Tel Aviv Cab” but that roadster was seen flying down Dizengoff in the last flight.  This Napicon has reached high tide and is now a pig in shit, cool, uncoiling  in the mud. AZ announces he is “hanging up his wine shingles.” We have come to the crossroads of the evening and all is good.  93

Château Léoville Barton 1999 is unequivocably the best value, never mind the vintage, in classified growth Bordeaux that some extra cash can buy. Now I’ve done it! MG notes “lead on the right”, as in the right (wrong) hand side of an Aussie road. Common to the Mondavi, a bretty, farmyardy character no longer dominates as a red hot mama. Now smokey berries and if there was thought of fruit not waiting for tannins to evolve, think again. Will rank with the best of ’99. WOTN for most.  94

 

Assorted Cheese Plate, toasts and chutney, piave, delice de bourgogne, 5-year aged perron cheddar

Antinori Guado al Tasso 1999 is closed down and phasing dumb. Pencil shavings fill the glass but no fruit, herbs or spices. Sink smell too, metallurgic and iodine. I’ve had the 2000 twice recently and both examples were expressive, blood thirsty Tuscan specimens. Could this ’99 be years behind its window with fruit lurking in mountain shadows? I find myself walking away in high dudgeon.  NR

Clarendon Hills Hickinbotham Vineyard Cabernet Sauvignon 2003 noses funky pork and seafood, gamboge and gammon. Phantom palate of d’Agen plum, prune, fig and raisin. Pitchy black ink, an operatic meteor shower on a moonless sky. MS says “a sipping wine, with cheese, a fireplace and a boar stew.” To me, crazy Mclaren Vale Cabernet, perverse to look at, deadly to consume.  91

Alois Kracher Scheurebe TBA #4 Zwischen den Seen 2004 is dessert all on its own. Fanta orange, quince (of course), marmalade and honey. Lazer acidity by way of AM, sweet and syrupy. Could imagine pouring it on Austrian Palatschinken.  92

 

 

Good to go!

Would Air Canada Serve These Wines?

 

March 19, 2012 

http://blogs.canada.com/2012/03/19/would-air-canada-serve-these-wines/

Union disputes, factory closures, protests, pilot book-offs, flight delays. Rachel Sa was grounded. Did Air Canada spoil your March break party? More importantly, if you did manage to fly on time, did they pour you stellar wines? Not likely. My March break concluded with a defrosting lake and a growing fort. Also with a little help from friends, family, food, sunshine and of course, fine wine.

 

Cline Zinfandel Live Oak Vineyard 2000 ($30) was the price I paid through VINTAGES Classics a decade ago. Intuition (and 15.5% alcohol) at the time suggested a lengthy cellar slumber. Good thinking. Heavens to murgatroyd! Ten years on the power of this Zin sets a land mine off in the mouth. Imbued of chewy caliginous thew, berries super concentrated still while tannin and acidity proliferate. Milk Chocolate character acts out the vineyard’s name. Fruit could last at least five more years.  91

 

 

 

 

 

 

 

 

 

 

Beni di Batasiolo Barola Vigneto Corda della Briccolina 1998 may not be a wine to blow my mind yet there remains enough ro, ro rosey to be the apple in my cherry pie. Faintly herbal, sweet as fiori d’arancio. Expertly evolved tone, sound down low and baked of a colour as if weathered bricks that fashioned the backyard oven.  91

 

 

 

 

 

 

 

 

 

 

 

 

 

Marchese Antinori Chianti Classico Riserva 2007 (512384, $29.95) posolutely states its case as spokesperson for modern CCR. User-friendly, ruber-rich tree fruit cup runneth over. Chroma of pigeon’s blood corundum. Molto crema; gelato, cassis and anglaise.  89

 

 

 

 

 

 

 

 

 

 

 

 

 

And the fort is really taking shape.

 

 

 

 

 

 

 

 

 

 

 

Good to go!

Seeing Red on a Green Day

 

Friday March 16, 2012

 

http://blogs.canada.com/2012/03/16/seeing-red-on-a-green-day/

 

A link to the March 17, 2012 VINTAGES release:

http://www.vintages.com/circular/circ_main.shtml

 

If only it were just the reds of Spain falling mainly on these VINTAGES pages. Kudos to our very own Friendly Wine Giant David Lawrason for calling out the LCBO by noting that something is amiss in the land of the monopoly. The catalogue does indeed look like a Food and Drink issue, minus Lucy and Nancy’s journalistic integrity. Perhaps it’s the social responsibility stance that drives the heavy food component but this is the business of wine promotion and selling. So the question begs. Who’s penning this plane crash with no survivors? Poor Bob Homme must be rolling in his grave. That said, four big picks for Pattys everywhere.

 

Bodega del Abad Dom Bueno Crianza 2001 (244699, $14.95) the red is my 2nd Abad reco and Godello abides. My favourite Wine Ponce exclaims “…most $15 wines are not built to last, but this red still has the good stuff.” From Bierzo, a Mencia munificent spice box of aromas and flavours, savoury, herbal, smoothed out by its age. Great IVR* I say.  mjg 88

 

 

 

 

 

 

 

 

 

San Filippo Le Lucere Brunello di Montalcino 2006 (146175, $49.95) is the better of the two ISD Brunelli. Suckling (95) calls it “…refined and gorgeous.” Sanderson of WS (93) says “…dense and tannic, with a long spicy finish.” Kyle Phillips-IWR (2 stars) writes “…it’s an austere wine, in a traditional key, and very young.” Biggest shout out comes by way of Jonathan of the Grape Life (97), “…excellent finesse. Balanced fruit, acidity, tannins…rather moreish.” Entrenches me in that recurring dream, the one inside Enotecca La Fortezza, tasting through an endless sea of Brunelli.

Lucere Brunello 2006

 

St. Hallett Blackwell Shiraz 2009 (535104, $29.95) bests Barossa at this price point and on that limb for matter, anywhere in the land of Oz. From lands Ebenezer, Seppeltsfield and Greenock, receives extended elevage (20 months) in American Oak and shows off like a multi-coloured bruise. A favourite of Aussie writers from Perth to Sydney. RJ (96), JH (96), GW (94), JL (94), KG (93) and Sarah the Wine Detective, “…well-defined and bright, it’s a thoroughly modern Barossa bruiser!”

Hallet Blackwell Shiraz 2009

 

 

Other Wines Of Note:

Opus One 2008 (158063, $364.95) is what? 

Quintarelli Valpolicella Superiore 2002 (986117, $79.95) price is spot on

Concha Y Toro Don Melchor Cabernet Sauvignon 2007 (315176, $79.95) tag has burst through the roof. I paid $42 for the 2001!

 

 

 

IVR* – Vintage Direct Intrigue-to-Value Ratio

 

 

 

 

Good to go!

Simpsons Inspired Wine? Not So Fast

March 16, 2012

 

http://blogs.canada.com/2012/03/16/simpsons-inspi…ne-not-so-fast/

 

VINTAGES ordinarily provides the fermented silage for my rambling raison d’être but to the LCBO’s General List a switch, on a dare. I have been summoned to post a tasting note by canada.com blog colleague Rachel Sa. Her pop culture penchant and Bard’s tongue reel me in to play the game. It may not be Global Thermonuclear War, but I’m on the bus anyway.

Cantina Clavesana D’Oh Dolcetto di Dogliani 2010 (268037, $12.95) of closed nose and real cork is the only one of its General List kind. Bottle’s slogan is “you d’oh something to me.” A Homerian “mmm,” yet no mystic or Rhetorician here. I’m quite certain the Clavesana clan from Piedmont have never heard of Homer, Zohar or even L’ag Ba Omer for that matter. I concur with the pithy plums and cherries noted by local pros Rick VanSickle, “…fun little Italian Dolcetto all dressed up in a clever package” and Tony Aspler (87), “…nicely balanced with a cherry pit finish.” Post Media and Wine Chat colleague Rod Phillips chimes in with, “…very attractive and well-priced dry red.” For my experience, a double-cut, frenched Veal Chop (garlic, lemon, olive oil, Dijon, Worcestershire and light soy) helped soften the edges. Here like Chianti without the Classico, DOC without the necessary “G”. Perhaps pair with Jelly Donuts, Snickers and Gummy Bears. Fizzling finish, as if D’OH wears short shorts. It’s inoffensive, not necessarily plonk but lacks badonk. Wish I could say “where have you been all my life” but must drink less Dolcetto to save family…zzzzzzz.  84

 

 

 

 

Good to go!

Non-Fiction Wines For Spring Break

Canada Geese Have Returned to the Lake – March 14, 2012

 

http://blogs.canada.com/2012/03/14/non-fiction-wines-for-spring-break/

 

 

Another personal hermeneutic. Argot befitting the setting. Perfect weather to fly. “Are we part of the plan here?” Elbow up to the bar, eat, drink and be happy.

What’s on your menu this week? Take-out Pizza, maybe even from scratch? Pasta with tin tomatoes, or perhaps smothered in a sauce made from last summer’s canned San Marzanos? The grill fired up on a Spring evening laden with burgers, chicken and steaks? The Smoker filled with ‘Bama Ribs, Brisket or Pork Shoulder? My menu for Spring Break includes Boneless Beef Rib-Eyes cut to 2″, Beef Ribs, Tomato-Lentil Confit, Veal Knuckers, Brisket-Chuck Sliders, Grilled Whole Pink Snapper, Roasted Nova Scotia Cod, Oven Fries, Vine-Ripened Tomato and Beet Salad, Asparagus Gratin and Tuscan Bread Soup. No-nonsense and universally versatile, food-friendly wines will really tie the room together.

 

Michele Chiarlo ‘Le Orme’ Barbera D’asti Superiore 2009 (265413, $14.95) my old friend, “…step on in and let me shake your hand. So glad that you’re here again.” Felonious only in its unalarming cost, this cruising Piemontese and its waxing, gibbous nose is juicy, sumptuous and buys a dinner thrill. A study in IVR* 101. Luscious, lip-smacking acidity and balance are its calling card. From the VINTAGES March 17, 2012 Release.  88

 

 

 

 

 

 

 

 

 

 

Domaine Vincent Paris Saint-Joseph 2009 (239053, $24.20) was $28.95 when first released through VINTAGES. Chaste, exemplary, pellucid pulp of Strawberry Syrah. Itchy white pepper proboscis, more Vincent than Jules, true to its namesake proprietor. Logical, reasonable, avoiding intuitive survival. A Royale with cheese. Only 12.1% ABV. On the wine card at Barque. No fiction.  90

 

 

 

 

 

 

 

 

 

 

 

 

 

IVR* – Vintage Direct Intrigue-to-Value Ratio

 

 

 

 

Good to go!

Triumphant Wine Dinner

 

http://blogs.canada.com/2012/03/12/triumphant-wine-dinner/

 

Six Farceurs, Four Courses, Eight Wines

Count me in when this troupe convenes. The comedy is relentless, la comida outstanding. Wine brings us together and we take care of the rest. Thanks to the E-man for a flawlessly executed feast.

 

BRAISED FENNEL, tomato, parmesan, baguette 

3630 Bubbles 2008 endowed of a fine mist. De-yeastified. Quenched yet the sea refuses no river. Saprolite hue and “pictures itself set up for good in a whole other life…where nobody knows us well.” A shaddock, as if southern hemisphere grapefruit in winter. Bill Turnbull turning fizz on its head. “When we decide what freedom is, turn water into wine.” Procured in the mystery zone.   88

Creekside ‘X’ Blanc de Blancs 2000 is experimental fizz, kept on its lees for a decade. 110 cases made. Leesy, cheesy, big and bouncy. Ever-evolving in the glass, the micro-bubbles coming and going like a teenager in the wee hours. Mr. C. abides despite the sulfuric launch and the thin to win finish. Ample brioche and salinity. Just when the fade out seems inevitable, another act ensues. Disk retry and success. In appreciation of the operating system.  88

  

CAULIFLOWER SOUP, leek, cream, truffle oil, parsley, thuet sourdough

Hidden Bench Nuit Blanche Rosomel Vineyard 2008, Bordeaux blend of Sauvignon Blanc and Semillon, the latter shrouding a would be goosey bench performance by the SB actor. The man in him says more sulfur and for me, marzipan. Musky and risky, on the edge of a roasted, toasted Nutella thing. Lack of brack but balance and superb silky texture the saving grace. Complex Beamsville white.  87

 

CASSOULET, pork hock, bacon, barese sausage, white beans, greens salad 

Louis Jadot Beaune Theurons 2006 casts a mirrored clarity of white-capped mountains upon a lake. A whiff of woodsmoke and the kettle filled with sour cherries simmering in clear sap. Brooding and yet to be chivalrous. Won’t hold the door open so wait three more years for the concierge to be of service.  88

Hartford Court Arrendell Vineyard Pinot Noir 2005 the open box of Queen Anne cherry chocolates that carry on through perfume and palate. Rich lacquer, juicy liquor and just now mellowing. “Now witness the quickness with which we get along.” The group can’t resist the next pour from this one. “There’ll be peace when you are done.” Only 320 cases made. Never left in the lurch by Hartford and the Pinots not mailed in. By way of J.  90

Tenuta Ponte Taurasi 2003 from argute vines so deep they find moisture in the ancient refuse of dinosaurs mixed with volcaniclastic debris within Campania’s subterranean core. Nose this sucker and be pummeled by a violet explosion, sun-dried San Marzano and Strega. Remarkably integrated, the shrewd beast already tamed-ish. Ode to Daniel.  92

Castellare Di Castellina I Sodi di San Niccolo 1997 of Colli Della Toscana Centrale IGT origins and the fountain of youth. How can it be so fresh? 85% Sangioveto and 15% Malvasia. The Sangiovese clone, also known as Sangiovese Piccolo is here a sweet and beautiful elixir. Polished deep purple Amethyst dipped in smokey, black raspberry water. No hard lines, void of animale and free from Tuscan iron. “No matter what we get out of this, i know, i know we’ll never forget.” Better with the cheese course to come.  93

 

CHEESE, 6-month manchego, boschetto al tartufo, niagara gold

Corte Sant’Alda di Marinella Camerani Amarone della Valpolicella 1998 and crumbled cork signals trouble but the wine was born to be alive. Acutely aware of the confident voice noting “roast beef beneath a blanket of cherry sauce.” The group concurs with a “hmmmn.” Black cherry bomb of oily syrup spiced like plum pudding. Impeccable balance at 15.5%. just great. Good on ya Remington.  92

 

 

 

Good to go!

Toronto Life Names Top 10 New Restos

Friday March 9, 2012

 

http://blogs.canada.com/2012/03/09/toronto-life-names-top-10-new-restos/

 

Since opening in April 2011, the wine card at Barque Smokehouse has been in my charge. Weighed favourably towards VINTAGES releases, the list makes friends with and flatters the meats smoked ’round the clock. The wine program is unique to this city; affordable, accessible and stamped by a carbonic footprint in the sand. Wine outsells both beer and spirits and 15 choices are available by the glass at $10 or less. The same operose research afforded tasting and writing goes into picking wines from the LCBO and through some of our most assiduous and industrious agencies; Barrel Select, Halpern, Lifford, Liquid Art, Profile, Stem, 25Brix and Woodman.

The cover story for yesterday’s release of the April 2012 Issue is “Where to eat Now, Toronto’s Best New Retaurants.”  Toronto Life has published this cutting top ten list with Barque listed at number six. Good on you David, Jon and crew. These boys are in, and in for good, so it’s no surprise they are going the whole hog. Not bad to be gracing a list inhabited by Yours Truly, Acadia, Aria, Keriwa, Ortolan, F’amelia, Modus, Volos and Mideastro. Here three deep reds available in the here and now on Barque’s wine list.

H.M Borges Douro Lello 2010 the fortitudinous one was born with a complaint in its voice. Spicy po’boy BBQ feel crossed by electric kool-aid acid, black cherry jello. “New blood joins this earth” as the Unforgiven wooden wolf, opening a door to Portuguese perception. Prune and Aussie licorice concentrate. The Lello says “‘I’m sorry I kicked you in the ass, but I’m not sorry I’m an ass-kicker.” It’s cheap so please forgive.  87

 

Pietro Marini Malbec 2008 (269045, $13.95) of alpine altitude up Cafayate way searches low and high for that synaesthetic middle ground. A no nose start, awakens, naps and rises again. Notes of smoked allspice, juniper and blueberries come and go. Flavours are faint at first, develop with time, end abruptly, then return and linger. Intriguing and certainly not like your mother’s Mendozan Malbec. It’s “got values but I don’t know how or why.”  87

Kenwood Jack London Vineyard Cabernet Sauvignon 2007 (944843, $34.95) alights with its prominent, perfumed proboscis. A Katherine Hepburn nose in fact, classy, confident, twitching, pretty. Swirl a second time and Texas tea laced cassis persists, with a hint of solder. A multi-coloured and peppered berry interchange tongue lashes the inner cheeks then settles in for a long haul chopper journey. A balanced attack both on ground and in air. Dreamt about under a bed of California Stars. Easy rider. 92

Kenwood JL Cab 2007

 

 

 

Good to go!

Nothing Simple About This Wine Dinner

 

12 Tasters, Five Courses, 13 Wines

Simple Bistro, 619 Mt. Pleasant Rd.

Chef: Matt Cowan

 

“Well, I float in liquid gardens.”

Large group, small pours, plenty to go around. A Tour de France of the mind-altering kind. Champagne, White and Red Burgundy, Bordeaux. A line up to prostrate the palate. Thank you AZ for the invite, the planning and the execution. A formidable feast matched with precision expertise and the company not bad either. Band of Gypsys (Jimi Hendrix) playing over the sound system. Who knew so much unintentional comedy would grace this evening.

  

 

Three Colville Bay Oysters, shallot mignonette

Oysters of this calibre are a treat. Shell swelling, sweetmeat, toothsome.

Roederer Champagne 1996

Apples in stereo. Intro succinct as a toasted energy chord, yeast still runs deep. Soul of the bubbles intact, velocity winding down. Tone has seen its evolution. Not quite Madeira but heading down that road. Beauteous bird.  90

 

Seared Sablefish, spinach, beurre blanc

Teaser, delicious, best crispy Cod crackling 

Vincent Sauvestre Corton Charlemagne Grand Cru 2004

Sadly, surprisingly oxidized. Flavour of fruit long time gone, now generic, walking a flat earth. Mildly redemptive aromatic qualities, most notably and oddly tequila/caramelized agave, pineapple and honey. Burnt banana too.   NR  

Vincent Girardin Corton Charlemagne Grand Cru 2006

Sleeping baby, horse with no name. Soft, floral, feminine, dry, lost in the desert. then the filly awakens. Evocative scents and images emerge as “plants and birds and rocks and things.” Minerality kicks in, moist sea air fills the bowl. Drink up within two to three years.  93 

 

Roasted Squab, sauce chasseur, gnocchi, shiitake

Brilliant dish, earth, mahogany, herb spiked, foul the texture of foie

Château de La Tour Clos de Vougeot 1990

Climbs over the enclosure to dwell in the suburbs of paradisiacal Burgundy. Redolent orchard of plum, coppice of resinous trees. Smokey, nary a sign of champignon. Later stages of ontogeny, post gallic acid but still long as the Saône flows. Choice Côte de Nuits.  92

Domaine Henri Perrot-Minot Morey-St.-Denis En La Rue De Vergy 1996

The dark knight of the three red Burgundies. Smells like merde at first, a pumpkin left to compost long after the hallow night is done. A few swirls and the funk blows away, leaving behind a smashing MSD. Oracular utterances are in the air now. “Lazer beam of acidity” says AM, “Pinot on a frozen rope” says I.  93

Domaine Joseph Drouhin Clos Vougeot 2002

Concludes the flight of the Conburgs. Ctunning clarity on a new world frame. Oregon of course. AZ notes a “zin, zinging character.” It’s in a sweet, candied Wonka way. “The hard candied shell of the apple” adds the doc. Despite the sacchariferous notes this Vougeot may just be the underappreciated WOTN.  91   

Lamb Saddle, roast root vegetables, brussels sprouts, spiced prune jus

Bison for MJG. Once again, Chef Cowan shows his penchant for rare meat as dentil frieze on a canvas of deep, earthy demi-glace.

BORDEAUX FLIGHT #1  

Château Cos D’estournel, Saint Estephe 1986

Corked, volatile acidity or disjointed? No clear consensus from the group. Despite the fact that I am not overly TCA sensitive I know it is corked. Muted nose, what the wine might have been masked by the taint.  NR

Château Beychevelle, Saint Julien 1996

Brick red, having entered its later stages of evolution. Luster and loin giving way but sweet fruit hanging on. At this stage a house, not a home. Once mighty, mighty, the ’96 Beychevelle “make a old man wish for younger days.”  90

Château Pichon Baron Longueville, Paulliac 1988

This PBL is throwing rocks tonight. I am dazzled by its youth. Purity, clarity, vitality. Embodies Cclaret’s dictionary entry. Opened in the heart of its window. While ’89 and ’90 continue to hog that era’s spotlight, here lies reason number one to endorse ’88.  The turkey of the triple flight.  95   

BORDEAUX FLIGHT #2

Château Léoville-Las Cases, Saint Julien 1996     

Utopian, foxy, rubicund health. Voluptuous tomato, classy and luxurious on every level. Unabashed, showing off unblemished, curvy fruit. Pellucid, transparent, honest. A player, even if the highest caste keeps the dark LLC down. The sixth major.  94

Château Léoville Barton, Saint Julien 1986

The right honourable LB, consummate professional, trusted friend. Works the room with a politician’s charm, open to debate, unscathed after 25 years in bottle. Cast firm, time honoured through oak, cedar and lead, now showing spice notes in middle age. Stalwart SJ.  92   

Château Monbousquet, St. Émilion 1998

Napa bent with rich cassis and blackberry jam, verging on chewy raisin, resinous Amarone, even Vintage Port liquor. Precious, juiced Bordeaux in a hedonistic state. Pretender or professional? “I was feeling kind of ethereal…had my eye on your imperial.” Not so sure. Tastes great but is it the real deal?  89   

Château Lagrange, Saint Julien 1990

Funky barnyard entry, unfailing after all these years. Dissipates, leaving behind a most noble, prosaic, seasoned specimen. “Pleasant, short, competent, you get what you pay for” is heard from around the table. This was a back-up bottle as understudy to the corked Cos. My take? This ‘Bourgeois’ can saddle up to my picnic bench in a paper cup any day of the week. Thank you for the icing on the cake AZ.  91  

  

Cheese, benedictin, roasted fig

 
 
 
Good to go!

 

Selling Ontario By The Wine

Sunday, March 4, 2012

http://blogs.canada.com/2012/03/04/selling-ontario-by-the-wine/

 

An example of the VINTAGES rare and sui generis modus operandi. Released back on Oct. 15, 2011, the Shafer One Point Five Cabernet Sauvignon 2007 (45476, $79.95) reappears as an Online Exclusive (0248856, $85), This 1.5 ’07 VSO is consistent with the Shafer Special Offer from back in July 2011. Would not be unusual save for the fact there is stock of 60 bottles, albeit outside of the GTA, still available at $79.95. Bottles can be acquired through a simple transfer to a GTA store at the request of a local Product Consultant. So, with only 13 left in stock by way of VSO, please tell me who is paying the $5 premium?

 

My tasting note from Oct. 13, 2011.

More delicate version of itself. a welcome change in style or not what winemaker Elias Fernandez was hoping for? Cinematic and showy, dabbed with pretty smells. Begins with a breath of fresh blueberry air, builds effortlessly through a creamy oak centre and finds its thrills in a crescendo of peppery goodness. “Can he fail armed with his chocolate surprise?”  mjg 91

 

 

 

Good to go!

C’s Get Degrees – Carmenere and Chardonnay From Chile and Califor-ni-a

VINTAGES March 3rd Release

Friday March 2, 2012

http://blogs.canada.com/2012/03/02/vintages-march-3rd-release/

 

Theme here is ‘Made in France, 13 Benchmark-Setting Grapes’ and though I pause over the possibilities of essential Alsatian Pinot Gris, ory Burgundian Chablis and even Northern Rhône Crozes-Hermitage, France today feels an ocean away. Second thoughts choose to sail alongside the emigration of Bordelais rootstock, round the horn of South America and making land where expatriate vines flourish in Chile.

Errazuriz Max Reserva Estates Single Vineyard Carmenère 2009 (273300, $18.95)

Priced in Alberta and British Columbia at $23, Manitoba $29.

While Concha Y Toro’s Block 27 (562892, $29.95) and Montes Purple Angel (062364, $56.95) are two upwardly mobile examples of the varietal, this SV is the wine to buy on March 3rd. My tasting note pulls a number and stands in line behind a battery of critical flattery. My two cents. Rich, textured, unctuous with a hint of Orange Crush, the Max Reserva has got its spine and is typically green, but in a good way. Electric, riveting and made of conscious movement.  90

Stephen Tanzer, International Wine Cellar (90), “…packs a solid punch but this wine is quite elegant and seamless.” Decanter (****, 16.5), “…very harmonious wine with juicy, ripe, succulent red and black fruit layering spice and bitter chocolate flavour.” Anthony Gismondi, The Vancouver Sun (91), “…speaks to what is possible when care is taken…the finish is like a sunset with bits of dried tomatoes, spice, tobacco and ripe tannins.” International Wine Report (90+), “…full body coats your palate while the round polished tannins glide into the silky finish.” Wall Street Journal, “…a superb wine for those cold nights ahead.” Kurtis Kolt, Wine Access, “…brilliant acidity and perfectly integrated tannins. A stunner.” Tracey, 40-Something Life, “..memories of bonfires in England, of smoky cedar wood with a hint of cassis and fresh herbs.” Also WE (88), RJ (88), CT’s (89). 

 Errazuriz Single Vineyard Carmenere 2009

Next an IVR* deal in California Chardonnay here today, gone tomorrow. Act quick.

Marimar Estate La Masía Don Miguel Vineyard Chardonnay 2007 (270090, $19.95) wants to be consumed in the here and now. Progression has reached the optimum wheelhouse core, freshness and pique wound tightly around juicy citrus and mild vanilla buttered toast. In fact the oak is so subtle the medium-bodied fruit remains the star.  90

The Marimar is named after the man himself, Miguel Torres. The price here may be a one-off but not exactly 50% off, more like 30%. Heimoff of WE (90) says “dry, crisply acidic and strong in flavor in its youth.” CC Guide (90) notes, “a complete and involving wine” while David Lawrason is reverent with “riveting and intriguing.” La Masía is on Susan Desjardins’ list as she praises it as having, “loads of personality.” WS (88) and CT’s (88).

 

 

 

 

 

 

 

 

 

 

Other Wines of Note:

Caymus Special Selection Cabernet Sauvignon 2009 (711663, $119.95)

Antinori Guado Al Tasso 2008 (986380, $89.95)

Clos Del Rey 2004 (154385, $49.95)

Le Salette Pergole Vece Amarone Della Valpolicella Classico 2006 (19984, $95.95)

 

 

IVR*  – Vintage Direct Intrigue-to-Value Ratio

 

 

 

Good to go!