High times in Bourgogne

Château du Clos de Vougeot, Côtes de Nuits

 

“Bourgogne vs. Burgundy: A critic’s take on the “plus” side of Bourgogne – the Best Places for Value”

Please join me on Tuesday, June 30th via Instagram for a Bourgogne video in which I talk about Les Hautes, “the plus side of Bourgogne,” where vineyards and producers of quality can be found. Bourgogne du Haut, “The Upper Bourgogne.”

I will also make a case for “Bourgogne against Burgundy: A critic’s take on why language is so essential to messaging, for preserving identity and tradition. Finally I will pose the question, What is Climat?

Then, on Monday, July 13th, from 10:30 to 11:15 am I will be hosting a Bourgogne webinar on Regional Appellations. The 45 minute seminar will be directed at sommeliers and the trade industry.

Searching for Bourgogne-Plus

Bourgogne holds many secrets yet discovered and that is why in November of 2019 my colleague and friend John Szabo M.S. and I travelled to France’s most revered wine region. The Bourgogne Appellation d’Origine Contrôlée (AOC) was authorized in 1937, for white wines extending to the three departments of Yonne, Côte-d’Or and Saône-et-Loire and for reds, to pinot noir from 299 communes throughout wine-growing Bourgogne. Designations have been immovable since the year dot for Bourgogne’s five wine-producing regions; Chablis and Grand Auxerrois, Côtes de Nuits, Côtes de Beaune, Côtes Chalonnaise and the Mâconnais. Opinion has come to expect a certain fixed and comprehensible understanding of the hierarchy of appellations; Grand Cru, Premier Cru, Village, Appellation Régionale Bourgogne. The latter to many simply translates as the ubiquitous Bourgogne AOC, though it is but one of six that fall within the category of La Région Bourgogne, the others being Coteaux Bourguignons, Bourgogne Aligoté, Bourgogne Passe-Tout-Grains, Bourgogne Mousseux and Crémant de Bourgogne. The deeper delve is all about the multiplicity of Les Appellations Régionales in the study of what collects beneath the larger umbrella referred to as les dénominations géographiques.

It’s 8:46 am, we’re at #latâche and that’s not our dog #canadiansinbourgogne #vindebourgogne #vosneeromanee #domainedelaromaneeconti

They the outliers have not been truly considered, at least not until recent times. At the head are Les Hautes, the parts of Bourgogne thought to exist in the nether realms and so previously passed over. “The heights,” out of sight fringe locations, places unseeable, host to wines untenable and from vines unsubstantiated. Or with some investigation, perhaps something else? There too are the siblings, Côte Chalonnaise, Côtes d’Auxerre, Côtes du Couchois, Chitry, Coulanges-la-Vineuse, Epineuil, Vézelay, Tonnerre, Le Châpitre, La Chapelle Notre-Dame, Montrecul and Côte Saint-Jacques. In the latterly days of November 2019 the opportunity was presented to visit these shadowy appellative entities, perchance to uncover their truths, they by vineyards and producers of Bourgogne-plus quality. Bourgogne du Haut, “The Upper Bourgogne.” High times in Bourgogne indeed.

 

Related – Bourgogne in a word: Climat

I penned that 2017 article in the last days of November, two years ahead of the trip that would rework my internal vision of a Bourgogne world order. At the time a choice was made to focus on the central theme that ties the Bourgogne room together. Climat. I asked the 50,000 euro question. What is Climat? Please read that post for the 10,000 word answer but the irony of my conclusion went like this. “The only true intrinsic reality gained through a discussion about Climat is accessed by the tasting and assessment of examples that represent a full cross-section of Bourgogne. The appellations of Chablis et du Grand Auxerrois, Côtes de Nuits and Hautes Côtes de Nuits, Côtes de Beaune and Hautes Côtes de Beaune, Côtes Chalonnaise and Couchois, the Macônnais and the Châtillonnais are best understood by comparative studies of Pinot Noir and Chardonnay. With more than 100 appellations (84 officially recognized) it would take a lifetime and then some to cover them all and several more to come to grips with the very specific meanings and interpretations of their personalized Climats. By that time the moving target would change so much that starting again would be the only option. Make the most of the time there is, which is the way of the Bourguignons.” Ironic because exactly two years later I returned to Bourgogne to begin my education anew in the light of a trip gone deep into the Hautes Côtes and satellite appellative explorations. The findings are remarkable, as I will elucidate in due course.

Beaune

Would a rose by any other name smell as sweet?

Bourgogne, now there’s the rub. In this case the party line and profound argument emphatically says no. Pause to consider the infallible cogency of the nuanced word. Then cringe at the platitude of an overused and confusingly perpetuated Brittanica translation that need not be named. Never could or should have but it must now be stressed that the imposter can no longer be considered a viable alternative for it changes meaning and even more importantly, emotion. If we must say it aloud then we may as well point the culprit out in matters point of fact. Burgundy takes its name from the Burgundians, an East Germanic people who moved westwards beyond the Rhine during the late Roman period and settled in Bourgogne. The seat of the Duc de Bourgogne was to be found west of the Saône along the narrow spit of land between Dijon to the north and the area just south of Mâcon. The reference “Duke of Burgundy” is but a translation. The first Google result that answers the query “Is Burgundy the same as Bourgogne” goes like this. “Burgundy is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône.” The proper response to that would be to scream, to shout “answer the bloody $&**!!??&$@ question!” And to offer a strict reminder not to believe everything you read. The first recorded use of “burgundy” as a colour in English was in 1881. Making the argument that the word Burgundy dates back 300 years? Puh-lease. Who but the blind believer and the colonialist heeds this fallacy. These are the eyes of the old. They have seen things that you will never see. Leave it to memory. Dare the Bourguignons to breathe.

At Domaine de la Romanée-Conti’s La Tâche Vineyard, In the heart of Bourgogne

Plus grand est l’obstacle, et plus grande est la gloire de le surmonter

Just a little bit more than a year ago the Bourgogne Wine Board (BIVB) made the plea, on behalf of and at the behest of le vraiment Bourguignon, for a firm and clear pronouncement to take back their name, as is their right to do. “To re-affirm its identity as one of the most iconic vineyards of France, the region and its producers are reverting back to the original French iteration of its name: Bourgogne. Historically Bourgogne is the only French appellation that adopted an alternate identity for export markets with the use of the ‘Burgundy’ designation for the English speaking markets, or Burgund for the German speaking and many other translations according to the country. Today, this traditional ‘Bourgogne’ designation has already been adopted by nearly all the wines produced here – either via appellation designation or wine region labeling. By maintaining this one true identity, Bourgogne returns to its historical roots as the consummate vineyard treasured by consumers the world over.”

The devil might advocate for inclusion, to allow for levity and to argue against a parochialist stance. The contrarian might say, “why exclude a greater population when it might be to the detriment of market share. Tell the people they have to speak the language and they may feel alienated or worse, choose not to participate because it’s harder work, or just too much to ask.” They will say that language is merely colloquial, a matter of repetitive utterance, developed slang and simply a matter of evolution. Why fight it? Would it not make most sense to worry about making good wine and concentrating on selling the product?

“Plus grand est l’obstacle, et plus grande est la gloire de le surmonter. “The greater the obstacle, the greater the glory of overcoming it.” Indeed were Molière here today he would abide in support of the usage. Besides, un savant imbécile est plus un imbécile qu’un imbécile ignorant, “a learned fool is more a fool than an ignorant fool.” Bourgogne, name of the territory and also the name gracing each and every bottle conjoining all its appellative wines. Practice your pronunciation and become comfortable with using it. Do so with unequivocal conviction, daily, written, typed and in the vernacular of spoken word. Glad we got that out of the way.

Iconic Bourgogne

Related – Les Grands Jours de Bourgogne 2020 are suspended

Uncertain times

Things were going so well. Sales were up, wine importers and consumers the world over were beginning to embrace the affordable Bourgogne, these partisan orbiters in surround of their better established kin, these fine pinot noir, chardonnay, aligoté, sauvignon blanc and gamay blends of qualities and quality not seen before. No one ever really worries about the rising prices of the established and their place within the establishment. The new work concentrates on the new world and upwardly mobile millennial spending. Get the regional appellative wines of geographical designation to these new buyers, they of dollars aimlessly doling away to Argentina, Chile, South Africa and Australia, to the cheap and cheerful Italian and Spanish wines. Teleport these varietal outliers into their minds and the golden era will usher in. Then COVID-19 rears its ugly viral head.

Fear not for this will pass and while trade shows are an essential aspect of selling wine, they can be circumvented. Education is the key. There are educators around the world aching to tell a Bourgogne story and fill cups with the wines. The Bourgogne tome is a magnificent one, filled with centuries of great reality, overflowing with heartbreak, victory and desire. The viral hiccup is indeed dangerous, surely dramatic and as great a mortal nuisance as there is but it will leave as fiercely as it came. A trail of debris and sorrow will be left behind but the Bourguignons are a resilient people to get past and move on.

Dinner at Le Bistro des Cocottes in Beaune

Dovetailing and Denominations

In algorithm design, dovetailing is a technique that interweaves different computations, simultaneously performing essential tenets. Bourgogne moves in such rhythm, not only from Côtes de Nuits north to Maçonnais south but also in vortex web design that incorporates Les Appellations Régionales. In Bourgogne the greater territory is tied together by threading all its constituent appellative parts through a mortise, designed to receive corresponding appellations on another part so as to join or lock the parts together. The chardonnay and pinot noir of Les Hautes-Côtes are tenoned through Côtes de Beaune and Côtes de Nuits, just as the reds of Irancy and Bourgogne Epineuil are threaded through the whites of Chablis to define a northerly Yonne-Serein section of Bourgogne. The same applies to the Côtes de Couchois with the Côtes Chalonnaise.

Jump to:

Chablis and Grand Auxerrois
Côtes de Beaune
Côte Chalonnaise
Côte de Nuits
Bourgogne Coulanges-la-Vineuse
Bourgogne Côtes d’Auxerre, Saint-Bris and Irancy
Bourgogne Epineuil, Chablis and Bourgogne Tonnere
Bourgogne Hautes Côtes de Beaune
Bourgogne Côtes du Couchois
Bourgogne Côte d’Or
Bourgogne Hautes Côtes de Nuits

Producers:

Domaine Jean Claude Courtault and Stéphanie & Vincent Michelet

Domaine du Clos du Roi
Goisot Guilhem et Jean-Hugues
Domaine Gruhier (Domaine de L’Abbaye du Petit Quincy)
Domaine Alexandre Parigot
Maison Roche de Bellene
Maison Bertrand Ambroise
Cave de Mazenay
Domaine Theulot-Juillot
Domaine de L’Évêché Quentin & Vincent Viticulteurs
Cave des Vignerons de Buxy
Domaine Bart (Pierre)
Domaine David Duband
Domaine Cruchandeau

Quai de l’Yonne, Auxerre


Grand Auxerrois

The Grand Auxerrois covers a multitude of very old small plots which are today sorted into four terroirs:
• The Auxerrois covers around a dozen communes to the south and southeast of Auxerre
• Farther to the east, beyond Chablis, the vines of the Tonnerrois are found in the valley of the Armançon, the river that runs through the little town of Tonnerre.
• In the south of the Grand Auxerrois region is the Vézelien, which covers Vézelay, Asquins, Saint-Père and Tharoiseau
• The slopes of the Jovinien look down over the town of Joigny, to the north of Auxerre

On these limestone soils, the wines are mainly produced from the traditional Bourgogne varietals of chardonnay and aligoté for whites, and pinot noir and gamay for the reds. Smaller quantities of césar for reds, and sacy or melon for whites are used, while the very old Bourgogne varietal césar sometimes makes a minor appearance in certain Irancy wines. There is an exception in Saint-Bris, where the winemakers produce very aromatic whites from the sauvignon grape.

The Grand Auxerrois brings a wide palette of appellations to the Bourgogne winegrowing region, mainly specific appellations Régionales:

  • Appellations Villages: Irancy, Saint-Bris, Vézelay
  • Appellations Régionales specific to Grand Auxerrois: Bourgogne Chitry, Bourgogne Côte Saint-Jacques, Bourgogne Côtes d’Auxerre, Bourgogne Coulanges-la-Vineuse, Bourgogne Epineuil, Bourgogne Tonnerre



Bourgogne Coulanges-la-Vineuse

The education begins in Bourgogne Coulanges-la-Vineuse, south of Auxerre in northwestern Bourgogne at the hamlet of the same name surrounded by five valleys; les vallées de Chanvan, de Douzotte, des Champs, de Chamoux, de Droit à Vente and de Magny. There are just over 135 total planted hectares, only 18 of which are chardonnay, with seven producers in the village and 15 overall in the appellation. Unlike virtually all other appellations in Bourgogne the wines produced here all come from the regional appellation, save for a small amount of Côteaux Bourguignons.

Exploring the @vinsdebourgogne of #coulangeslavineuse with great curiosity, emerging engaged, engrossed and charmed. Instructive tasting at Domaine du Clos du Roi.


Domaine du Clos du Roi

Red, White and Rosé are produced at Domaine du Clos du Roi from 16 hectares of chardonnay, pinot noit and césar. Founded in 1969 by Michel and Denise Bernard the domaine has been run by Magali Bernard and her husband Arnaud Hennoque since 2005. Magali is in charge of winemaking and sales while Arnaud the business and the vines. Chardonnay are gifted by generous bâtonnage and raised in demi-muid. The pinot noir purports to be the most typical from these lands, somewhat glycerin rich and clay-chalky with relatively soft and easy tannin. Raised in foudres de chènes (44 hL), the barrels introduced by Ludovin’s father and made in the traditional and historic way of the domain. César is the varietal wild card as noted by the 15 per cent whole cluster worked into pinot noir for the Clos du Roi “Coline” Nos Origines. 

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Clos du Roi Cuvée Charly Nos Origines 2015, Coulanges La Vineuse AOC

From viticulturist Bernard Magali Nos Origines ia a wine of generous bâtonnage a much easier vintage required less stirring and more accounting from naturally fortifying lees. This exceptional child must have loved its comforting and nurturing stay in demi-muids so now the imagination runs wild with gently rolling spice and thoughts of well-deserved aperitíf moments, especially with a semi-soft, almost firm Epoisses. Has lost little energy at this point in fact it’s still fresh as can be. Tells us something about the future for the ’18 though ’16 and ’17 will outrun the latter. Drink 2019-2021.  Tasted November 2019.

Clos du Roi “Coline” Nos Origines 2017, Coulanges La Vineuse AOC

The only cuvée in the portfolio that contains some cézar, at 15 per cent mixed into the pinot noir. Coline, Magali’s daughter. Carries a foot-treading tradition, perhaps more Portuguese than Bourgignons but this is the playful wine, not necessarily the serious one. More floral and quite full of citrus, namely pomegranate and especially blood orange. Falls somewhere in the middle, not between red and white but within a red spectrum of its own. Can see this as the correct one to drink with charcuterie. That’s the sort of structure it considers, especially because of the whole bunch workings inside. Drink 2019-2022.  Tasted November 2019

Saint-Bris and Côtes d’Auxerre


Bourgogne Côtes d’Auxerre, Saint-Bris and Irancy

The Auxerre vineyards (pronounced “Ausserre”), lying on either side of the river Yonne, boast ancient lineage, thanks to the abbey of Saint-Germain and a proximity to Paris. Today they are very much alive. In 1993, wines from the communes of Auxerre, Vaux, Champs-sur-Yonne, Augy, Quenne, Saint-Brisle- Vineux and Vincelottes were granted the right to add a local identifier to the appellation Régionale Bourgogne.

Lying alongside the river Yonne in the heart of the Auxerrois region, Saint-Bris-le-Vineux is an old stone-built village beneath which are extraordinary medieval cellars, running everywhere, the most astonishing examples of their kind in Bourgogne. They cover 3.5 ha, 60 metres underground. The quarries at nearby Bailly supplied the building stone for the Pantheon in Paris.

Irancy, in the Grand Auxerrois region, stands on the right bank of the Yonne river, some fifteen kilometres South of Auxerre and South-West of Chablis. It is typical of the wine-growing villages of the district. It boasts a majestic church, as well as the house where G. Soufflot, architect of the Paris Panthéon, was born. The handsome winemaker’s houses make a fitting setting for a red wine with such a long-established reputation. It was raised to the status of an appellation Village, which it shares with the neighboring villages of Cravant and Vincelottes, in 1999.

Guilhem Goisot


Goisot Guilhem et Jean-Hugues 

The family tree of the Domaine Guilhem & Jean-Hughes Goisot traces roots back to the 14th century and today the estate raises vines biodynamically in the communes of Saint-Bris-Le-Vineux and Irancy. They are unique on a hill position that straddles both the Saint-Bris and Côtes d’Auxerre appellations enabling production of both sauvignon blanc and chardonnay. Irancy is the source for pinot noir. Their cellar lays beneath the 11th-12th century village. Guilhem’s parents Ghislaine and Jean-Hughes took over production in 1979 while he and his wife Marie assumed the lead in 2005. Guilhem’s collection of calcareous rocks and especially ancient seabed shells and fossils is perhaps the most incredible in Bourgogne. His translation of three terroirs is concise and exacting. These are some of Bourgogne’s most focused wines that elevate the power, precision and status of these three furthermore there appellations.

The precise, focused and compact pinot noir, chardonnay and sauvignon blanc of @guilhemgoisot from out of the @vinsdebourgogne proximate terroirs of #cotesdauxerre and #saintbris ~ Plus some of the great rocks anywhere.

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Goisot Guilhem et Jean-Hugues Les Mazelots 2017, Irancy AOC

A Villages wine from and for Irancy from 100 per cent pinot noir. Aromatically quiet, not unusual for the appellation and especially without any of the allowable 15 per cent cézar in the mix. Quite pure and similarly structured to the Côtes d’Auxerre in that it’s not full-bodied but is in fact tightly compact. More implosive intensity and idiosyncrasy with a chalky underlay from white to grey soil high in calcaire and layered with arglieux. Yet another very refined wine. This man knows how to use his sulphur properly. Clean, focused and very precise. Benchmark for Irancy. Drink 2020-2026.  Tasted November 2019

Goisot Guilhem et Jean-Hugues La Ronce 2017, Bourgogne Côtes d’Auxerre AOC

The next Climat behooves the already pronounced adage that these wines increase upwards from one to the next in delicasse, precision and possibility. There is an earthy grounding in La Ronce that seems absent in Le Court Vit and here makes for a new structure, or rather a more complex one. Now taking another step into variegated terroir replete with all the fossils, shells and epochs of clay, limestone and multi-hued soils all filling up the elemental well. These vines draw from it all and it shows with precise sapidity, aridity, salinity and validity in the aromatic character and flavour profile. A conditioning that is sweet because the fruit is pure and savoury with thanks to the acid-tannin structure that makes this sing. Amazing purity, grace and possibility. Drink 2022-2031.  Tasted November 2019

Goisot Guilhem et Jean-Hugues Gondonne 2017, Bourgogne Côtes d’Auxerre AOC

A soil of kimmeridgian and marl of white and blue, with great layering of fruit and that is in fact what you feel from Gondonne. There is something rich and overtly expressive here and while it’s anything but simple it could be imagined that so many consumers would understand this chardonnay, love it and want to drink it with abandon. That said the structure, gout de terroir and de vivre are just exceptional. The wood and the land just melt right in. Drink 2020-2029.  Tasted November 2019

Goisot Guilhem et Jean-Hugues La Ronce 2017, Saint-Bris AOC

Usually this is a Climat reserved for holdings in Côtes d’Auxerre but in this case the northwest exposure is indeed within the appellation of Saint-Bris. In fact there’s more affinity with chardonnay here and also conversely more terpenes in the notes. Also pyrazines which is more than curious. Ripe too and ultimately a most curious expression of sauvignon blanc. It’s got everything in here, in hyperbole and more. Drink 2020-2028.  Tasted November 2019



Bourgogne Epineuil, Chablis and Bourgogne Tonnere

The Tonnerrois region lies in the southern Yonne not far from Chablis. Épineuil the commune won the official right to identify its wines by name within the general appellation Bourgogne in 1993. The word Épineuil may only be appended to the word Bourgogne in the case of red or rosé wines produced within the defined area of the appellation. On the label, the word Épineuil must follow the word Bourgogne. The soils, full of white pebbles, resemble those of the nearby Chablis region (Kimmeridgian or associated limestones) and have definable qualities. Where the vineyard district is broken up into valleys, the vines are sheltered from the cold winds of the Langres plateau and reap the benefit of a favourable microclimate.

I’ve considered Chablis many times before. “There is little about Chablis that is not drawn up in contrasts. It begins with Left Bank versus Right Bank, the Serein River and the village of Chablis acting as the interface between. Petit Chablis giving way to the more important Chablis and then Premier Cru the varied and always impressive interloper separating the villages wines from the Grand Cru. Chablis as a varietal concept, as opposed to and unlike anywhere else in the world, seemingly unrelated to chardonnay.”

Related – Paradox in Chablis

“The greatest paradox of all is written in stone along a few ridges and across the most important set of hills above the river. Deep-rooted, inveterate purlieu of geology in eight names; Les Preuses, Bougros, Vaudésir, Grenouille, Valmur, Les Clos, Blanchot and unofficially (depending on political affiliations), La Moutonne. Les Grand Crus of Chablis are singled out not only for their exceptional terroir and climat but also for the impossibility of what happens when fruit is pulled from their chardonnay vines. The Grand Cru are oracles in complex riddles, transcendent mysteries and the most enigmatic of all Chablis. I suppose it’s because the rich fruit versus exigent stone is the epitome of Chablis paradox.”

Domaine Jean-Claude Courtault, Lignorelles


Domaine Jean Claude Courtault and Stéphanie & Vincent Michelet

Stéphanie Courtault-Michelet is the daughter of Jean-Claude and Marie-Chantal Courtault. She and her husband Vincent Michelet farm 20 hectares in the appellations of Bourgogne Epineuil and the four that comprise Chablis. The business dates back to 1984 and today both Domaine Jean-Claude Courtault and Stéphanie & Vincent Michelet produce Chablis from vineyards in Beines and Lignorelles, at a windy and cool spot on the top of the hill above the Vau Ligneau. Their Bourgogne Epineuil Climat is the Côte de Grisey from a valley and off of vines that face west.

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Stéphanie & Vincent Michelet Chablis AOC 2018

From only one hectare of vineyards right on the line between Lignorelles and Villy and much of the vines are in and about 60 years of age. A very concentrated yet somehow delicate and quite precise Chablis that weighs in above it’s appellative status, if only because it’s not considered one of the more coveted terroirs. Here at the limits of Chablis there is a micro-climate that speaks a Premier Cru vernacular, categorized or not. Very much a calcareous child, fresh, darting, never tiring and innocent. That means it’s focused and pure. Drink 2020-2026.  Tasted November 2019

Domaine Jean Claude Courtault Chablis Premier Cru AOC Mont De Milieu 2017

From young vines and certainly quality fruit that comes across as simple, sweet and charming. From a valley and vines that face west with a darkening cherry profile, mainly clay induced with just a little stoniness from the limestone. Finishes with just a touch of tannin in a notably dried herbs and arid way. Find your food match, like a little pot au feu of tête de veau. Drink 2020-2022.  Tasted November 2019

Dominique Gruhier


Domaine Gruhier (Domaine de L’Abbaye du Petit Quincy)

More often than not it should be a conscionable imperative to trust a man with a great hat. Dominique Gruhier in Epineuil walks around the Abbey of Quincy in a characteristic, dashing calibre lid. The Abbey was founded in 1212 by Cistercian monks, sold in 1792 as a natinal asset ands was preserved in pastoral and viticultural terms through 1914. Though it fell to Phylloxera and disrepute there was activity through 1970. Twenty years later The Gruhier family began the resurrection and today create Bourgogne Epineuil and Tonnerre wines that lead for the appellations. Dominique’s Sparkling Wine program is at the head of Bourgogne’s new world order for classic method Crémant de Bourgogne AOC preparations.

 

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Domaine Gruhier (Domaine de L’Abbaye du Petit Quincy) Cuvée Juliette 2017, Bourgogne Epineuil AOC

Named for Dominique Gruhier’s eldest daughter Juliette. A lighter, more delicate and refined Tonnerrois with floral cherry and cherry blossom aromatics, moving away from the darker ultra-violet notes of the following vintage and also two forward based on what’s in barrel. The tannins are fine like those 2019s but the wine has more tension than 2018. Righteous structure in a wine to last well past the namesake’s 21 birthday.  Drink 2020-2024.  Tasted November 2019

Domaine Gruhier (Domaine de L’Abbaye du Petit Quincy) Grande Cuvée Pur Chardonnay Brut Nature, Crémant de Bourgogne AOC

The eminent one or rather the grand eminent. His eminence is a zero dosage, 100 per cent Crémant of zero put on. From an accumulated amount of solare the make up is 85 per cent 2015 and the other 15 a sparkling wine with everything up front, on its sleeve and one that just screams “won’t you come and join the party, dressed to kill.” A second, just opened bottle reveals the great strike, right from the opening keyboard whirl to the final shout. Drink 2019-2024.  Tasted November 2019



Côtes de Beaune

The Côte de Beaune vineyards lie on the upper slopes of the Montagne de Beaune just above the Premier Cru plots at heights of 300 to 370 metres and on brown limestone and calcium-rich soils, Oolitic and Rauracian (Jurassic) in origin. The special value of these vineyards is attested by the fact that one of the Climats belonging to this appellation, located on Mont Battois, is a dedicated part of Bourgogne’s vine-science research program. When Beaune’s twins AOCs were instituted in 1936, it was the higher altitude vineyards which became the Côte de Beaune appellation. Unlike the appellation Côte de Beaune-Village, with which it must not be confused, it refers to one commune only – Beaune. Within this relatively restricted area, the appellation Côte de Beaune produces one third white wines (chardonnay) to two-thirds red (pinot noir).

A night in Beaune. Thank you Nico. Je me souviendrai toujours.


Bourgogne Hautes Côtes de Beaune

The Bourgogne Hautes Côtes De Beaune Régionale appellation covers still red, white, and rosé wines produced in an area covering 29 villages that was defined in 1961. The vines are located at the foot of the limestone cliff on the sunny slopes of a ribbon of valleys perpendicular to the Côte de Beaune, from Les Maranges to Ladoix-Serrigny heading west. Wine from the Hautes Côtes de Beaune was drunk at the coronation of Philippe Auguste in 1180. The vines underwent a period of expansion, linked to economic growth throughout the 19th century, until phylloxera struck. Between 1910 and 1936, almost half of the vineyard disappeared. Its renaissance stemmed from the reestablishment of the winegrowers union of the Hautes Côtes de Beaune in 1945, which was responsible for the creation of the appellation on 4 August 1961.


Domaine Alexandre Parigot

Marie et Régis Parigot have handed the reigns to Domaine Parigot to their son Alexandre who is clearly poised to become a star for pinot noir threaded from Hautes-Côtes de Beaune through Savigny, Volnay and Pommard. Today Domaine Alexandre Parigot cultivates 18 hectares in total, 15 of which are pinot noir. The Hautes-Côtes de Beaune vines are of south, southwest expositions on very fine argileux-calcaire, quite sandy and causing wines of elegance and finesse. Le Clos de la Perrière is a benchmark for the appellation. Two to three weeks of classic remontage from which the closing of the tanks and raising of temperature to 32 degrees post fermentation brings this and these pumped over Parigot pinot noir into their silky and seductive state.

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Domaine Alexandre Parigot Clos de la Perrière 2017, Hautes Côtes de Beaune AOC

The Domaine cultivates 18 hectares in total. The Hautes-Côtes de Beaune vines are of south, southwest expositions on very fine argileux-calcaire, quite sandy and causing wines of elegance and finesse. A fresh and silky pinot noir with 2017’s great purity and transparency of fruit. Transparency but subtle glycerin texture which is truly an extension of the sweet aromatic profile. A perfectly enlivening nine o’clock in the morning Haut-Côtes. Drink 2020-2024.  Tasted November 2019

Domaine Alexandre Parigot Pommard-Charmots Premier Cru AOC 2017

From the plot just beneath the village at the height of Pommard. The particularity of 2017 grapes is their fineness of skins and perfectly phenolic gifts donated with great philanthropy by the perfectly ripened seeds. But in this case the laces are once again pulled tight, with great power in even greater finesse. There’s an elegance opposed by a controlled tension that puts this in a position of posit and positive tug, though always charged with something higher and opposing. Drink 2022-2032.  Tasted November 2019

Domaine Alexandre Parigot Clos de la Perrière 2010, Hautes Côtes de Beaune AOC

The 2010 is incredibly fresh, showing negligible evolution, with no advancement into mushroom or truffled territory. Certainly no blood orange and still welling with cherries. No desiccation, only fresh fruit and high acidity. Very impressive showing for a nine year-old Hautes-Côtes de Beaune. Drink 2019-2024.  Tasted November 2019

And of course in Beaune we tasted 30 Bourgogne with Nico @johnszaboms @nicholaspearce_ @domaine_de_bellene


Beaune to be wild – Maison Roche de Bellene

There really is nothing Nicolas Potel can’t do, does not touch or lacks kinship with all things Beaune. Potel’s father Gérard was larger than life, local hero and legend, one of Bourgogne’s most cherished and beloved, the King of Volnay and who’s legacy can’t ever be forgotten. While at dinner in Beaune in November Nico suddenly disapparated to teleport 20 minutes home and back, to retrieve and then share his dad’s 1964 Domaine de la Pousse d’Or Pommard Premier Cru Les Jarollières. Why? It was suddenly the right time and it was sublime. In fact the city of Beaune was called Bellene back in the Middle Ages and this is the reason Potel chose the name for his brand/wine merchant/négoce domaine. Maison Roche de Bellene is a force to be reckoned with, a seer of all things and provider of a cross-section of many terroir to educate us all on the power of Bourgogne multitude and multiplicity. Nicolas does have a reputation for being the wild child of Beaune and yet he is also known for his generosity, mainly of spirit. One never forgets a night in Beaune with the infamous Nicolas Potel.

Tasting with Nicolas Potel at Maison Roche de Bellene

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Maison Roche de Bellene Beaujolais Côte de Brouilly 2015

Larger than life, at least by normal Brouilly standards, here from Stéphane Aviron’s hands transferred into Nicolas Potel’s arms. There’s a blowsy, boisterous and open-handed handle in this gamay, ready for anything. Was ready, remains ready and will always be ready. Rich, fatter and appealing. Drink 2019-2022.  Tasted November 2019

Maison Tastelune Monthelie AOC 2017

Tastelune is a play on Tastevin in ode to how labels of Nuits-Saint-Georges Bourgogne were brought on an Apollo mission to the moon. Quite firm, grippy and near glycerin in texture, quite rich for 2017. Generally speaking the winemaker makes use of 30-40 per cent whole bunch, no punchdowns and just pump-overs. The result is a true sense of grip and grit. Drink 2020-2026.  Tasted November 2019

Maison Roche de Bellene Volnay AOC Vieilles Vignes 2016

A high quality fruit year means one major thing in Nicolas Potel’s hands and that’s 100 per cent whole bunch in the fermentation. These lignified brown stems add the sort of complexity that great Bourgogne just has to have. Plenty of fine tannin, grip for the future and real swagger. Drink 2022-2030.  Tasted November 2019

Maison Roche de Bellene Bourgogne AOC Chardonnay Vieilles Vignes 2017

The old vines chardonnay, just as Nicolas Potel has managed to effect with the pinot noir is a matter of bringing Bourgogne to the market. The old vines carries a purpose and an intendment to speak as a by the glass matter with a classic regional styling, clean, crunchy and white cherry fruit designed. Made reductively and for freshness to consume with great immediacy. That’s exactly what it does. Buy into the program. Drink 2019-2021.  Tasted November 2019

Maison Roche de Bellene Chassagne-Montrachet Premier Cru AOC Trés Vieilles-Vignes 2016

Why Trés? Because they are. They meaning the vines which are more than 80 years old. Wisdom, acumen and inbred understanding translated and transported into this Bourgogne of chic stature and the sort of class only Nicolas Potel can gift. Balance is spot on. Drink 2021-2031.  Tasted November 2019

Ludovine Ambroise, Maison Ambroise


Maison Bertrand Ambroise

Maison Ambroise dates its origins to the 18th century and 1960 is about the time the family begins making a life around the vineyard after two and a half centuries of unsettled times. The location is Premeaux-Prissey, across the road and proximate to Nuits-Saint-Georges on a dividing line that separates the two Côtes, de Beaune and de Nuits. In 1987 Bertrand Ambroise takes over management of the 17 hectare domaine which he now runs with his family; Martine, Ludovine and Françoise. These are chardonnay and pinot noir in the space between, dualistic, generous and austere, bold and forgiving, demanding and generous. Truly Bourgogne.

 

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Maison Bertrand Ambroise Bourgogne Chardonnay Haut-Côtes de Nuits AOC 2018

A step up in height and tension for a reductive one that may not speak in the same fruit terms as the regional chardonnay of higher calling, but welcome to the new and exciting Hauts denomination. This is crackerjack Bourgogne, with real strength in tension. So much fun, joy, excitement and delight. Drink 2020-2024.  Tasted November 2019

Maison Bertrand Ambroise Bourgogne Pinot Noir Haut-Côtes de Nuits AOC 2018

From near the village of Villers there’s a refinement about this pinot noir that speaks to the chic abilities of the Haut-Côtes de Nuits. Black cherry and high acidity all oozing, welling and pulsing out of concentration. If the whites are crunchy then the reds are chewy and this sits at the top of the spectrum. The top pinot noir for sure and equipped with the finest tannins. Drink 2020-2026.  Tasted November 2019

Maison Bertrand Ambroise Nuits-Saint-Georges AOC 2017

A Villages Nuits-St.-Georges (sans Climat) with a peppery reduction that will blow off with time, just not in these few minutes of dating. In fact some hand-covered agitation does the trick and releases the florals you’d imagine would be present. The firm grip is just outstanding, as is the liquid velvet mouthfeel with true argiluex underlay. From fruit just north of the village and clearly a spot that delivers some of the appellation’s great finesse. Terrific pace and compact structure while also rich for 2017 but not so unexpected from the place. Drink 2021-2031.  Tasted November 2019

Côte Chalonnaise


Côte Chalonnaise

The appellation Bourgogne Côte Chalonnaise dates from 1990 and recognizes the distinct personality of wines from the 44 communes in the northern part of the department of Saône-et-Loire, an area some 40 km long and between 5 and 8 km in width. Lying between the valleys of the Dheune and Grosne and open towards the South, the Côte Chalonnaise offers a less rugged landscape than those of the Côte de Nuits to the North. These gentle hills are outcrops of the Massif Central thrown up by the creation of the rift valley known as the Bresse Trench. In the North, limestone forms the East-facing slopes and there are outcrops of lias and trias formations (Saint-Denis, Jambles, Moroges). South of the granitic block formation at Bissey, the hillsides slope either to the East or the West until they reach the hills of the Mâconnais. The soils below the Bajocian limestone corniche are marly, with sands and shaly or flinty clays at the foot of the slopes where there are also some gravel outcrops. Altitudes vary from 250 to 350 metres.

Pruning in the Côte de Couchois


Bourgogne Côtes du Couchois

The Bourgogne Côtes du Couchois Régionale appellation covers still red wines produced in an area covering six villages that was defined in 2000. An application for AOC-status for the white wines is currently ongoing. The vines of Bourgogne Côtes du Couchois are located to the south of the Côte de Beaune and the Hautes Côtes de Beaune, on the left bank of the River Dheune, which separates it from the Côte Chalonnaise to the east. They grow on the best slopes in this rolling landscape, offering some remarkable viewpoints. The vines are divided up across south- and southeast-facing slopes at between 280-420m above sea level, with a climate marked by continental influences that leads to relatively late ripening. The soil is characterized by granite from the Primary period, clay sandstone and clay from the Trias, and limestone from the Lower Jurassic. Most of the vines in the Bourgogne Côtes du Couchois appellation sit atop versicoloured clay from the Trias.

Château de Couches, a.k.a Marguerite de Bourgogne, Chagny


Cave de Mazenay

Jean-Christophe Pascaud is the Directeur of the Cave de Mazenay, Union des Producteurs at Négociants de l’AOC Côtes du Couchois, located in Saint-Sernin-du-Plain in Saône-et-Loire. Their most particular wine is the Blason de Vair from the Château de Couches vineyards. Although located since its creation in the very heart of the Couchois appellation, the cellar’s approach is not limited to the work of a single PDO. But also to the production of a complete range of Bourgogne wines, mainly from Côtes de Nuits to Côtes Chalonaises, and of course also including Côtes de Beaune. Their range is extensive and includes the sale of bulk wines. Production includes Bourgogne Pinot Noir et Hautes-Côtes, Maranges et Santenay, Savigny les Beaune, Pommard et Meursault, Gevrey Chambertin, Vin des Hospices de Beaune, Bourgogne Aligoté, Viré-Clessé, Rully, Givry et Mercurey, Crémant de Bourgogne.

The Cave is intrinsically tied to one of Bourgogne’s most famous castles and medieval fortification, the Château de Couches, known as Marguerite de Bourgogne, near Chagny and classified as a historic monument. The château is a former fortress of the Dukes of Bourgogne dating back to the 11th century, with a dungeon, underground, garden and of architecture designed between the end of the 11th and the 19th century. Acting as a form of protection for the route between Paris and Chalon-sur-Saône, over the centuries, the château underwent many changes, but its defensive character remains intact. This fortress dominates the road and the surrounding countryside from the top of its crenellated towers and its keep.

Marguerite of Bourgogne was the granddaughter of King Saint Louis and daughter of the Duke of Bourgogne. She spent part of her youth in this place. Her marriage to the future Louis X le Hutin made her a queen of France but, convicted of adultery, she was locked away in the fortress of Château Gaillard in Normandy. Legend claims that after the death of her royal husband, secret negotiations between the crown and the powerful Duchy of Bourgogne would have enabled her to end her days in Château de Couches.

 

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Cave de Mazenay Château de Couches Blason de Vair Clin d’Oeil 2016, Côtes du Couchois AOC

The fruit meeting acidity seam is woven properly in this right proper grippy pinot noir with less wood notice and more up front terroir in the transparency of this wine. These are the Bourgogne cherries and sense of terroir piques we’ve come to expect and translate to our own language of understanding. Tightly wound with much finer tannins than the other wines. A much better vintage in this particular case. Drink 2020-2025.  Tasted November 2019

Cave de Mazenay Château de Couches Chardonnay Clos Marguerite Passonnément 2018, Côtes du Couchois AOC

A wood at the forefront chardonnay for now with a greater reductive freshness than the ’17. A similar ripe, sun-worshiped quality though more structure and integration it would seem. The winemaking is better in this second incarnation of the company’s top chazrdonnay. This would impress the Bourgogne seeker of higher end chardonnay. Drink 2020-2024.  Tasted November 2019

Nathalie and Jean-Claude Theulot, Domaine Theulot-Juillot


Domaine Theulot-Juillot

Few producers in Bourgogne will offer a more profound, deep, philosophical and über historical delve into the triumvirate of terroir, lieu-dit and Climat as Jean-Claude and Nathalie Theulot. Their Mercurey estate is one of the regions great sleepers, founded more than 100 years ago by Émile Juillot. Granddaughter Nathalie and her husband Jean-Claude run the 12 hectare farm of Mercurey Villages and sense of place pinot noir that can age 20-25 years.

 

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Vignobles Nathalie Theulot Côte Chalonnaise AOC 2018

From Nathalie and Jean-Claude Theulot, their négoce part of the estate’s production, here a transparent and simple expression of chardonnay. Drawn from Mercurey vineyards though outside of the limit to name this Mercurey AOC, this is fruit grown specifically for basic consumption. The richesse and finesse take it further than many with traditional and classic touching great modernity. Just a bloody delicious and balanced chardonnay. That’s the proper stuff. Drink 2019-2022.  Tasted November 2019

Domaine Theulot-Juillot Mercurey Premier Cru AOC Les Saumonts 2018

A red terroir planted to white now 35 years ago, then and now, without fear. Clearly a more mineral, saline and fine brine inducing plot of Mercurey for chardonnay. Truly rich and developed with ideal, precise and extract sidling phenolics. Ripeness is truly a virtue and exclamation exercised with confidence and also restraint. The wood is necessary and invited, always present while finding a balance between thermal amplitude and cooling comfort. Very young, in structure and at heart. Drink 2022-2029.  Tasted November 2019

Domaine Theulot-Juillot Mercurey AOC Lieu-Dit Château Mipont 2018

From two words, “Mi” and “Pont,” meaning a milestone or military marker at the bridge on the ancient Roman road from Chalon to Autun. The house or fort would have been a dwelling on the plot where the stone was set and now the lieu-dit carries the name. This is still Villages appellation and yet there’s a climb above in quality, from texture for sure but also calcareous excitement. It’s a complicated spot to define but there is more limestone because the soil washes away in a section due to the exposition and the “plunge” of that part. There’s a tension but not an anxious one, no rather the lift is simply of joy in a rapid heartbeat, from love, not consternation. Drink 2022-2028.  Tasted November 2019

Domaine Theulot-Juillot Mercurey AOC Premier Cru La Cailloute 1999

A blind pour without knowledge of Climat, lieu-dit or vintage. Certainly older than 2010, now with mushroom and truffle involved but still high in acidity. There is also the ferric quality that was noted in the Cailloute. The tannins are so limestone driven with a red earthiness that converts sugars to savouriness and fruit to umami, Life affirming, longevity defying and quality of all its constituent parts. This is why Jean-Claude and Nathalie do what they do and share it with people like us. Drink 2019-2024.  Tasted November 2019

The Côte Chalonnaise from Domaine de L’Évêché Quentin & Vincent Viticulteurs


Domaine de L’Évêché Quentin & Vincent Viticulteurs

In the 17th century the Clos de L’Évêché was part of a larger property owned by the Bishop of Autun. Vincent Joussier purchased Domaine de L’Évêché in 1985 and runs the estate today with his wife Sylvie and son Quentin. The Côte Chalonnaise vineyards cover 14 hectares across several appellations: Mercurey, Bourgogne Côte Chalonnaise, Crémant de Bourgogne, Coteaux Bourguignons and Bourgogne Aligoté. Most of the production comes from pinot noir (80 per cent) and chardonnay (15) but also small amounts of aligoté and gamay.

 

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Domaine de L’Évêché Quentin & Vincent Viticulteurs Mercurey AOC Les Ormeaux 2017

Just the terroir makes the difference,” explains Vincent Joussier, “and the age of the vines.” They are in fact 10 years older and handle their wood compliment with greater acceptance and ease. Still quite a creamy chardonnay but this time with lemon curd, dreamy demure and finer spice. A much more refined and defined wine with much greater sense of place. Certainly the Premier Cru of Vincent’s blancs. Drink 2021-2025.  Tasted November 2019

Domaine de L’Évêché Quentin & Vincent Viticulteurs Mercurey AOC Les Murgers 2017

Now into a pinot noir with some tension as purposed by a calcaire Mercurey terroir, as opposed to the simpler argile in the Côte Chalonnaise. Not just grip, tension and tannin but a fineness in those chains to extend the future’s possibilities. Fruit is relatively dark but there is a persimmon flavour and texture mixed with something citrus undefined. Maybe pomegranate but also wooly-earthy, like red Sancerre. Quite a complex wine with a sour complexion. Needs time to integrate to be sure. Returns to earth and fineness at the finish. The length is outstanding. Drink 2021-2025.  Tasted November 2019



Cave des Vignerons de Buxy

Bourgogne’s most impressive cooperative producer is none other than Cave des Vignerons de Buxy, established in 1931 and easily the largest in the Côte Chalonnaise. Located in the North of the Mâconnais, the “cave” groups together fifty or so family producers associated with the Cave des Vignerons de Buxy since 1976. The range of wines from the Mâconnais and the Côte Chalonnaise is nothing less than extensive. At least 20 white, red and rosé appellations are bottled and represented. At the forefront of it all is the passionate Rémi Marlin, he of knowledge encompassing all things Mâconnais and especially Côte Chalonnaise.

 

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Cave des Buxy Millebuis Côte Chalonnaise AOC 2017

A very different vintage but more backbone in 2017. Even fresher and even now than the 2018 with more than 90 per cent of the growers’ fruit the same. Less than 10 per cent fermented in barrel because the vintage served up the possibility and the chance taken was a prudent and ambitious one. Fresh and snappy, really and truly perfectly Côte Chalonnaise. Drink 2019-2021.  Tasted November 2019

Cave des Buxy Millebuis Côte Chalonnaise AOC Champ Cardin 2018

On the plateau up to the village of Culles (des Roches) only seven kilometres from the Cave. Champ Cardin makes use of its higher elevation at 300-plus metres above sea level. There is more fruit and acid attack along with a longer chain of extract  giving sharp mineral notes that also come through caused by less topsoil and more exposed rock in the upper reaches of the vineyards. Well-balanced chardonnay from a solid lieu-dit. Drink 2020-2023.  Tasted November 2019

Cave des Buxy Millebuis Montagny AOC Premier Cru Montcuchot 2017

Located at the entrance of “the circus,” in front of the amphitheatre, oriented south and southeast. At 350m and with the aspect it’s an early maturing Climat, of 12.3 hectares on steep hillsides with the vines are planted at the top of the slopes. Quite “clayeux,” as in chalky with that great Montagny richesse. You feel like you’re chewing this chardonnay long after it has left your mouth. Drink 2020-2026.  Tasted November 2019

Cave des Buxy Millebuis Côte Chalonnaise AOC 2016

The vintage for pinot noir to deliver and express the best of both worlds it is the sense of piquing spice that separates this Côte Chalonnaise from the pack. There’s also an earthy volatility that grounds, elevates and keeps it real. Chalky finish as expected in a pinot of really solid architecture. Drink 2020-2024.  Tasted November 2019

 

Cave des Buxy Millebuis Givry AOC Cur Clos Jus 2016

A high level of iron-oxide is contained withy the clay of Cur Clos Jus, just below the road from Givry to Mercurey. It’s a seven hectare plot re-planted in the late 70s early 80s and farmed by only five growers. Two years of age (more than the ’16) is finally showing some advancement and even a moment of relenting behaviour. A few portents for the future are hidden and then released in this bloody, meaty and piquillo-paprikas of a Givry. Drink 2020-2026.  Tasted November 2019


Côte de Nuits

The Côte de Nuits and Hautes Côtes is predominately cultivated with pinot noir and holds most of the region’s Grands Crus. Much of the small production of white wine is chardonnay though aligoté is also grown. The reputation of the appellations of the Côte de Nuits is firmly established. Some have even gone so far as to name this exceptional terroir the Champs-Elysées of the Bourgogne winegrowing region. This sophisticated pseudonym also explains the reality of the terrain. Between Dijon and Corgoloin, the wines grow along a narrow strip of hillside that is around 20km long and in parts, just 200 meters wide.

Andouillette


Bourgogne Côte d’Or

The vines of the Bourgogne Côte d’Or appellation extend across an area 65km long and between 1-2km wide, from Dijon to the Maranges. Geographically speaking, the Côte d’Or (golden slope) covers the Côte de Beaune and the Côte de Nuits. The reputation of the wines grown here is such that the department was named after the area during the Revolution. Vines have been grown here since antiquity, and were subsequently expanded by religious orders, the Dukes of Bourgogne, the wine merchants.

In the 19th century, new means of transportation facilitated and modernized the sale. The establishment of the AOC system led winegrowers to build a hierarchy of terroir on the Côte, thus marking out specific areas and protecting their Crus. In 2017, producers of the Régionale appellation Bourgogne from Côte de Nuits and Côte de Beaune were granted the extended name of “Bourgogne Côte d’Or”, their wines thus becoming Bourgogne Identifiés within the Régionale Bourgogne AOC, limited to specific geographical areas within the Bourgogne appellation.

If you ever find yourself in Bourgogne, Côte-d’Or, Nuits-Saint-Georges and Curtil-Vergy do not miss the cuisine and the playlist of Olivier Lebail. Grand jour! ~ #aupetitbonheur #aubergebourguignonne


Domaine Bart (Pierre)

Fifty years after André Bart was farming only six hectares of vines, sixth generation Pierre Bart is now the custodian in Marsannay-la-Côte, working 22 hectares of vines.  After André’s children Martin and Odile arrived in 1982 they founded a farming association for combined operations in 1987, to continue operating as the GAEC.  Pierre Bart is a community leader in the process to recognize the more important vineyards of the Marsannay appellation as Premier Cru. Approximately one in four identified blocks in separated bottlings of the appellation are up for Premier Cru status consideration and while his intention is to highlight these Climats, he is also pragmatic about which ones should remain in the Village appellation. The most likely to suceed are Champs Perdrix, Champ Salomon, Clos du Roi, Longeroies and Montagne.

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Domaine Bart (Pierre) Bourgogne Côte d’Or AOC 2018

Bourgogne Côte d’Or AOC began in 2018 after years of incremental appellative movement. There was Bourgogne AOC in 1965, followed by Marsannay AOC in 1987. The entire cuvée comes from fruit grown in Marsannay, mostly on sandy soils created by washes coming down from the hills. In this case Combe Grand Vaux and Combe Semetot. If 2018 seemed open than ’17 is fully un-shuttered and doing great business. Interesting how on the calcareous soils you always get a chalky feel but here just smooth, silky and immensely amenable. What a great pour by the glass right here in so many ways to justify this from Marsannay in Bourgogne Côte d’Or AOC clothing. Fine and delicate.. Drink 2019-2021.  Tasted November 2019

Domaine Bart (Pierre) Marsannay Rosé AOC 2018

Marsannay Rosé AOC began in 1987 after years of incremental appellative movement. There was Bourgogne AOC in 1965, followed by Marsannay AOC in 1987. It can be drawn from both the Villages and the Bourgogne appellations, a particularity specific to labelling it Marsannay Rosé. The fruit is drawn from sandy soils and made from the Marsannay pinot noir. Two thirds direct press and one third (48 hour ) maceration. Not a huge quantity made in the appellation and here with plenty of fruit undercut by a current or streak of sweet salinity. Tons of flavour and unlimited drinkability. Drink 2019-2020.  Tasted November 2019

Domaine Bart (Pierre) Marsannay AOC La Montagne 2017

From a very small, seven barrel cuvée and a tiny parcel near the northern limit closest to the hill. There is some primary calcaire mixed into the white oolite dominated soil. Twenty per cent whole bunch fermentation and 20 per cent new oak with the accumulation result being a notable raise and rise in this Marsannay Villages Climat’s fine acidity-tannin relationship. There’s a study in here in consideration of Premier Cru though one that sits on the fence. A little too amenable and subtle of appellative grip to be in the running. Drink 2020-2026.  Tasted November 2019

Domaine Bart (Pierre) Marsannay AOC Au Champ Salomon 2017

From near the mountain and the place (Champ) where people were killed. Here is the Marsannay that I personaly have come to know and expect, laced pulled so tight but there is a quality to Bart’s fruit that is consistently woven through the Climats. Clearly a matter of hands off/hands on winemaking playful of whole bunch, new wood, temperature adjustment and easy movement work. These are wines of great pleasure and while the structure here moves the needle to a 10-15 year aging potential there is no question the pleasure is early and almost instant. There’s something very special about that. Drink 2021-2030.  Tasted November 2019

Signs and portents. First an afternoon Chevannes rainbow and then more examples of on-a-want-to-know-basis #hautscotesdenuits @vinsdebourgogne ~ Oh, some pretty stylish Climat and Grand Cru as well from Domaine #DavidDuband


Bourgogne Hautes Côtes de Nuits

At one time apparently doomed to disappear the vineyards of the Bourgogne Hautes Côtes de Nuits have since the 1950s undergone a patient, courageous, and ultimately successful restoration. They are situated overlooking the slopes of Gevrey-Chambertin and extending as far as the wood of Corton, the Hautes Côtes de Nuits. Little villages nested in the forest fringes lay waiting to be discovered. The vineyards located on a plateau behind the famous Côte de Nuits  and village of Nuits-Saint-Georges at altitudes of 300 to 400 metres cover all these slopes which enjoy favourable exposures and proudly preserve their proof of nobility going back to Vergy and the abbey of Saint-Vivant.

High-level discussion at Domaine David Duband


Domaine David Duband

The domaine was created in 1991 in the footsteps of David’s father Pierre who first started in 1965. From 1995 on and after his father’s departure the estate made several purchases and extended to making wines off of 17 hectares of vineyards. No less then 23 prestigious appellations are employed, including important Côtes de Nuits Premier and Grand Cru. The wines cover the Grand Cru of Echezeaux, Chambertin, Charmes-Chambertin and Clos de la Roche; the Premier Cru of Chambolle-Musigny Les Sentiers, Nuits-Saint-Georges Les Procès, Aux Thorey and Les Pruliers, Morey-Saint-Denis Clos Sorbè; Villages from Vosne-Romanée, Gevrey-Chambertin; Hautes Côtes de Nuits. The farming is organic since 2004.

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Domaine David Duband Pinot Noir Louis Auguste Bourgogne Haut-Côtes de Nuits AOC 2017

Tasting with Laurent Berger. Located in the village of Chevannes, next to the Côte de Nuits with some vineyards in Nuits-Saint-Georges and some in Savigny. A négoce of most of the important Côte d’Or and Côtes de Nuits appellations. Here from the Hauts-Côtes at the top the south facing hill off of 35 year-old vines growing on full calcaire slopes. Mixes a wealth of fruit and tart acidity sent straight to the cerebral cortex, crux and cross of the heart. Well made, clean and ideally balanced. Drink 2020-2024.  Tasted November 2019

Domaine David Duband Morey-Saint-Denis AOC Premier Cru Clos Sorbè 2018

Clos Sorbè the Climat is located right in heart of Morey’s interior, right next to the cemetery. Now the rose’s petals are macerating with the cherries in a pinot noir of classic Bourgogne depth and understanding. The structure is quite elegant in a focused and rich way while weight seems developed by vine age in the 50-55 year range. An impressive Premier Cru of true blue cause, personality and effect. Drink 2022-2028.  Tasted November 2019

Domaine David Duband Grand Cru Chambertin AOC 2018

Taking a side step from Chames-Chambertin is the more transparent and seemingly lighter and more delicate Chambertin. Looks and first impressions are deceiving for the power lies in the aromatic complexity, garden and wild field floral plus a gastronomy that incites memories but also machinations of the great demi-glacés imaginable, The fruit pectin and sweet cerebral enhancements are at the top of this portfolio so if others were seductive and enticing this Chambertin is off the charts. Seamless, endless and utterly fine. Structure just at the precipice of pinot noir. Drink 2023-2036.  Tasted November 2019

Domaine David Duband Grand Cru Charmes-Chambertin AOC 2018

Wholly antithetical to the 2018 with much more Bourgogne, Duband and Charmes fruit in the delicate vein of great and sheer transparency. This takes an organza line along a finely threaded and woven seam. There can be no mistaking the understatement of the vintage and while it may not strike an arrow into the hearts of the deducted and seduced there can be no mistake found here. This is the pinnacle of this appellation in fine dress and perfectly classic vernacular. Drink 2022-2034.  Tasted November 2019

Julien Cruchandeau and his Pinot Noir


Domaine Cruchandeau

The estate was established in 2003 by Julien Cruchandeau and his first vines were purchased in Bouzeron. In 2007 expansion saw to the buying of a house in the village of Chaux, located in the Hautes Côtes de Nuits, with large cellars and an extensive vat room. In 2009 and 2010 investment helped to establish an agricultural land group (GFA) “Aux Saint Jacques,” thus extending the estate from Nuit-Saint-Georges to Savigny-les-Beaune. Julien grows chardonnay, pinot noir and some pinot blanc in the Hautes Côtes de Nuits, with four and a half hectares in the appellation that includes two parcels in the Villa Fontaine, a.k.a the mini Corton. Red parcels are Les Cabottes and Les Valançons, the latter being one you can see straight from the tasting room window at the estate of David Duband. Whites are made from Bourgogne Aligoté, Bouzeron and Puligny-Montrachet. In addition to the Hautes Côtes de Nuits other reds produced are from Savigny-Les-Beaune, Ladoix and Nuits-Saint-Georges.

 

Click here to see all reviews for the wines of Julien Cruchandeau

Julien Cruchandeau Haut-Côtes de Nuits AOC Vieilles Vignes 2018

From four and a half hectares in the appellation, including two parcels in the Villa Fontaine, a.k.a the mini Corton. Villa Fontaine plus if you will. It’s a top essence soliciting exposition that makes for a great floral chardonnay and one of pretty impressive finesse. Takes care of the vintage with great care and no ambition to overdue or over-exaggerate. Wood is in the background and at the finish, spices are very far eastern. Reminds of Indonesian sasak fruit as only a few chardonnay can and do. Different and exotic stuff. Drink 2019-2022.  Tasted November 2019

Julien Cruchandeau Puligny-Montrachet Premier Cru AOC Hameau de Blagny 2018

Very close to Meursault in every way and the smoulder is so very Puligny, as it should be with Julien’s exotic twist and turn of the storied fruit. A parcel like this does not come along every day so the coup is in Julien’s hands and the wine celebrates the possibilities. Takes your breath away for a fleeting moment but stays with you for minutes. Just 900 bottles were made and there are notes of toasted kernel or nut plus a recently extinguished candle. The suggestion says that the future may hold out for the possibility of a touch of honey. Drink 2021-2027.  Tasted November 2019

Julien Cruchandeau Haut-Côtes de Nuits AOC Les Valançons 2018

You can see Les Valançons straight from the tasting room window at the estate of David Duband. Here you find one of Bourgogne’s great terroirs deemed a satellite and not considered worthy of others fetching 10 times the price. Thirty to 40 year-old vines equate to exquisite south facing slope fruit to this glass and the mineral streak running through violets is just what you want and what you can drink for 10 plus years. Pay attention to the threefold relationship between Haut-Côtes de Nuits, Cruchandeau and Valançons. Superb. Drink 2021-2030.  Tasted November 2019

Julien Cruchandeau Nuits-Saint-Georges AOC Aux Saint Jacques 2018

Th Climat is next to Vosne-Romanée at the northern limit of Nuits-Saint-Georges and clearly raised on great promises. Julien has taken the exceptional ripenesses of the vintage and turned those promises into possibilities with pinot noir that effects juicy behaviour without maximum effort. And so probable is quickly becoming a reality. Very primary however and almost like it’s still in barrel. Just has that feel, like it’s not finished yet, still working, just a child. Speaks to the structure and what the future more than very likely holds. Just need the wood to begin a settling for the next phase to begin. Welcome to modern Bourgogne with one foot always entrenched in the past. Drink 2021-2029.  Tasted November 2019

With John Szabo at La Tâche

Good to go!

Godello

Château du Clos de Vougeot, Côtes de Nuits

Twitter: @mgodello

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The Kalon of Mom

Sunflowers

I wrote this ahead of Mother’s Day, May 7th, 2014. Bringing it back with a short amendment, on account of present day reality, a brief codicil, if you will.

A shout out to mom. The influence and unrequited love of a mother is age irrelevant. She is everything to her child, their rock, their wherewithal. Mothers are Kalon incarnate. They are what the Greek philosophers refer to as beauty that is more than skin deep. The idealistic representation of perfect grace in the physical and moral sense. Mom’s deserve more than they get but they rarely complain. If my mother were to be described in a wine tasting note, this would be it:

“From a vintage in which the mold must have been broken, 1938. Impossibly youthful and yet full of life, zest, verve and generosity. Classically styled, unselfish and seamless. Has aged with halcyon, linear precision, patience and the grace of an angel. Residing in an exceptionally calm and beautiful window. Will offer many more years of pleasure to be with.”

Doesn’t the mother in your life deserve a taste of something special, if not every day, at the very least today?

Many will not have the opportunity to physically be with their mothers today. They can however speak to the wounded zeitgeist with eloquence and love. Happy Mother’s Day Mom and to all mothers, everywhere.

Sunflowers

Good to go!

godello

Twitter: @mgodello

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Facebook: Michael Godel

Tasting Notes: WineAlign

Wine is a beautiful thing

Every wine tasting is a miracle. By oneself, aided or not and in a community the interaction proffers the great distraction. Groups of people gather, their emotional aches, anger, worries, longing and desires. All their troubles are with them, the vulgarities and banalities of lives, the peaks up high and the valley down low. Writers, sommeliers, servers, cooks, social media marketers, influencers and tasters. All struggling through life, loss and love, family dynamics, friends come and gone, sickness, death, epiphany and revelation. Fights and reconciliations, milestones, divorce and rites of passage. Deprivation, oppression, depression, luck, fortune, bullying, racism, prosperity and indifference. Suddenly they begin to taste and everything just disappears. Just like that. There’s a familiar silence, even while conversation ensues, but it’s as if sublime music plays, is performed, gifted.

All there is and was vanishes into wine. A communal connectivity is bred and all that is ugly dissipates and dissolves into the spirit of fruit, phenols, acidity and tannin. Everyone feels the charge and focuses on the present. The producers and the labels are in their moments afforded their due but most just see the whole and greater picture. Humans, wine lovers, kindred spirits, surrendered to the wine.

Some feel like crying or resting their tired heads on the next person’s shoulder. It chokes them up, makes them realize that things can be this simple. When a great wine is tasted some nod in approval while the more emotional just face the ground because it’s almost too much to take in, or even handle. It’s just so beautiful, all these people tasting and experiencing these wines together. This marvellous communal share and if they are themselves they can’t say because they are out of body and also mind. They wonder why it can’t always be this, why life has to be so hard, so stressful, fast and supercharged. Why does the exceptional not intervene like it does when tasting wine? Why is this not the rule of life?

When it’s over who does not wonder if the true energy of the world might not be a glass raised of wine? Wine is a beautiful thing.

This post was inspired by the writing of the French novelist and philosophy teacher Muriel Barbery. Restful holidays to all. Auguri, for health, happiness and beautiful wine in 2020.

Good to go!

godello

Twitter: @mgodello

Instagram: mgodello

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Crush on Benjamin Bridge

Benjamin Bridge Vineyards

It’s late October and I’m walking the vineyard with viticulturalist Scott Savoy who gestures below our feet into the genius loci where multiple layers of loam and sandy loam are mixed with river stones. In the vested interest of micro-climate orientation he points out the modest mountain ridges to the north and south, the stretch of valley to the east and west, to the big Bay of Fundy beyond and back down to the earth. He notes the fault line running diagonally away from the crush pad and tasting room, through the vineyard and down the slope to the river below. Today the namesake belongs to the winery but Benjamin Bridge is first and foremost a place. We all want to know about its history because there is something very special here. In this valley the apples are different and the vines grow berries smaller and unique. It’s a place that pulls on the heartstrings of innate curiosity.

Related – Consider the Gaspereau Valley

It comes from the name of the bridge that crosses the Gaspereau Valley and pays tribute to the Benjamin family who dammed up the river to become the first industrialists here. The name is a historical one, not one of fashion, trends, aggrandizement or narcissism. The ownership and the management of Benjamin Bridge Vineyards are fully cognizant of their place within a King’s County pantheon, of the past and for the future. Who among them wouldn’t pay a king’s ransom to protect it? They fully recognize how the tenets of farming, progression, life, struggle and ethos came before them and will continue long after they are gone. Just in case their work in making sparkling wines headed up by chief winemaker Jean-Benoit Deslauriers is not legacy defining enough they recently supplied a bottle of Benjamin Bridge Méthode Classique Brut Reserve 2012 to christen the first Irving Shipyard built Arctic patrol vessel. Sophie Trudeau used the bottle to christen the Harry DeWolf during an October ceremony on the Halifax waterfront. An interesting and poignant aside, this gesture.

Frost damage at Benjamin Bridge

The 2018 Nova Scotia harvest will live in infamy and perhaps not for the reasons everyone involved will want to remember. Frosts, rain, grape growing pressures and more frosts reduced quantities so drastically that emergency fruit was transported across two provincial borders from Ontario, a fact not lost as a notion that is pathetically-monopoly ironic. Annapolis Valley Vineyards were looking at losses of at least 50 per cent following a late Sunday frost overnight and into the morning of June 4th. Temperatures plummeted from the high 20s just two days earlier to minus three degrees celsius. There were some miraculous exceptions to the rule, like Avonport’s Oak Knoll Isle but damage ran from 20 to 100 per cent. Frost that settled in the lowest sections of valley vineyards were hardest hit.

All that happened to Nova Scotia’s wine industry plus more in, outs and twists than a Coen brothers comedy-drama and yet the greatest things happened anyway. The community of growers and producers banded together, traded grapes, shared experience and pulled each other through. This is a place where everyone understands that making wine is not about one vintage, individual accomplishments or accolades. Turning grape water into wine is a life-long partnership with the land, with the weather, the Bay of Fundy and each other. Success is wrought with challenges, adversity and responses to the contretemps of the day. Such tremendous odds give credence to Nietzsche saying “that which doesn’t kill you makes you stronger,” leading to an alignment with a maritime band of brothers and sisters. The year 2018 is the vintage during which the Nova Scotia wine producers in and around the Annapolis Valley were forced into a situation of needing one another and to become les retrouvailles, the reunited.

#lookoff in Canning, Nova Scotia

At the fore of this happenstance is Benjamin Bridge Vineyards, both in terms of being the helped and the helper. The Gaspereau Valley sparkling wine specialist is the unquestioned leader of their cottage wine industry and for so many reasons. Decisions made more than a decade ago to invest everything into this stretch of land south of the Bay carved through two micro-climate catalyst ridges for the purpose of creating the newest and most important innovative sparkling wine on the planet is nothing short of historical. The speed bumps may be serious but mark my words (and by many who have stated this before me), Nova Scotia is second only to Champagne for making the kind of sparkling wine we should and will want to drink. No disrespect intended to Franciacorta, Alta Lange, Prosecco, Crèmant de Loire, Bourgogne, Jura or d’Alsace. No ill will meant towards Sonoma County, Ontario, British Columbia, Tasmania, England or Roberston’s Méthod Cap Classique. I love you all but Nova Scotia can raise grapes for traditional method sparkling wine in ways and with results that blow everything else out of the proverbial water.

Not sure you need the banger. Jacket should scare them off!

Case in point, time and again, with variations on the theme, measurable and of a ceiling reckonable through infinite possibility. In this part of Canada vinifera varietals like chardonnay, pinot noir and pinot meunier can linger well in the autumn months, reach brix levels ideal for sparkling wine and still maintain acidities at levels all other regions can only dream of. The effect of the Bay of Fundy creates a unique environment, plain, simple and complex. Imagine adding up the flow of all the rivers in the world and asking that accumulation to submit to the power of one body of water’s tides that lower and rise as much as 17 metres every day. The Bay is like an air pump that moderates climate. Frosts be damned the picking in the Gaspereau of grapes just ripe enough for making wine is the latest anywhere. In Franciacorta for example picking of chardonnay happens in early August, just to keep natural acidity. In California it’s July and in the dead of night. We have begun to taste Nova Scotia bubbles at eight, nine and ten years on their lees. The results are astonishing with a combination of texture and acidity never seen before. As I said, the ceiling is boundless.

Crush at Benjamin Bridge: Chris Campbelll, Godello and Jean-Benoit Deslauriers

The charge at Benjamin Bridge is led by founder Gerry McConnell who purchased the property with his late wife Dara Gordon in the Gaspereau Valley in 1999. McConnell worked with Canadian oenological consultant Peter Gamble and Sparkling Wine Consultant/Champagne specialist Raphaël Brisbois to establish vineyards, a protocol and a long-term strategy for making world-class bubbles. Within three years of launching the project they knew it would work.

Sunday morning, #Kingsport Nova Scotia

The unfortunate passing of Raphaël Brisbois left a huge hole in the hearts and the ethos of the BB project but great timing, fortune and intellect came to the company in the extraordinary ethic and cerebral meanderings of head winemaker Deslauriers. Originally from Québec, J-B joined in 2008 and for 10 years has explored, extrapolated and elevated the game. No combination of diversity and focus is more apparent than it is now at Benjamin Bridge.

Winemakers at work, Jean-Benoit Deslauriers, Alex Morozov and Chris Campbell

The team on the ground and in the cellars is led by Head Viticulturist Scott Savoy and Chris Campbell who aides, abets and manages the trilogy of harvest, cellar and production operations. Alex Morozov is Assistant Winemaker to Deslauriers. Gerry’s twin daughters Devon and Ashley McConnell-Gordon have run the daily operations of the winery since early 2010, Keltie MacNeill manages the BB Club and Gillian Mainguy is the face of the place. Some of you may remember Gillian at Wines of Nova Scotia but now she is marketing, public relations and tireless world traveller on behalf the BB brand.

Racking chardonnay with head winemaker Jean-Benoit Deslauriers

In the third week of October I spent 48 hours with the gang at Benjamin Bridge. Crushing, talking, pressing, tasting, pumping, discussing, racking, ruminating, walking and speculating. There is a foundation of land, people and spirit you can’t know until you come here to really know.

The base is the matter and what matters comes from the great base

The discussion with Gerry and Jean-Benoit is now woven into the fabric of relationship with Pascal Agrapart who has been making wines at Champagne Agrapart & Fils since 1983. BB is keen on keeping a lineage with Champgane, a connection, to pursue more richness, texture and wines structurally rounder and fuller. Says Deslauriers, “we’re looking for the growers taking a Burgundian approach to winemaking, in the vineyard first. Pascal’s wines have always had that compelling textural quality.” Has anyone in Canada ever taken a grower’s approach to sparkling wine is the question. Here in Nova Scotia these are the wines with a stamp, of an equation in confluence from estate plus local vineyards and growing environments. The wines are not in jeopardy by adding this richness. “We still recognize the parcels we have selected through the wines we have made. There is still an inherent Benjamin-ness to the wines, ” adds Chris Campbell. I tasted the following wines off the record, some unfinished and others still who are the children of experimentation but even more so as matters of conceptual links to the reasons why Benjamin Bridge even exists at all.

Minas Friday morning

Brut 2016

Part estate and part Kingsport chardonnay fruit, with effervescence not the thing but it should tell a story. Already showing off its richness, density and concentration, even herein the “entry level,” the first full vintage for and from Pascal’s influence and tutelage. Cool stuff in here, decoupement particulare, this taking of different parcels for micro-vinifications.

Brut Reserve 2016

Of chardonnay and pinot noir, from the oldest estate blocks. There is so much more complexity, legit and from the word go. The terpenes are exceptional ones, and that is something they can be, built on acidity. Even without bubbles you can fully relate to it as the wine it knows it is. Grapefruit and tangerine, dry and sumptuous. The base is the matter and what matters comes from the great base. Perspective comes at you in solicitation of your emotions and opinions in many ways. You don’t always need CO2 to make contact with sparkling wines.

The future

Blanc de Noirs 2016

Now into pinot noir this new perspective makes you want to admit that it may be that chardonnay and pinot noir come together with a higher ceiling as a sum of their parts. Here it’s the antithetical aromatics of lemon rosewater and an amaro-herbal-red currant thing. Also oranges with spirit and a linger that reminds of the best athlete, with the greatest potential, but not the flashy star who scores early and often. 

Brut 2017

The secondary fermentation is only a few weeks old and it’s a very primary notation, with the bubble still on the way up. The rise is lime as a slow crawl along a coaster’s upward track, welling with tension and a coursing flow of anticipation. By way of comparison there is a tonic phenolic uprising either not noted or now having dissipated from the 2016.

Peculiar samples

Brut Reserve 2017

Once again the youth and the young phenols of very early fermentation but also a course led by the most unusual of vintages, cold and wet all summer long followed by 30-plus degrees in September and October. That’s 30-plus higher than right now in 2018. The contact here is unlike ’16, almost agitating and certainly unsettled. It would prefer not to be bothered at this time.

Brut NV

A non-vintage ’16, tirage in ’17. Could be vintage-dated but isn’t and won’t be. Higher acidity and more of the tonic phenolic-ness that the young ‘17s are showing. So I conclude that the NV is less structured and as an acumen-accumulated base wine it’s like a Blanc de Noirs or a reserve when younger. The translation states they are not only on to something and a real pattern is forming but they really know what they are doing, in separating micro cuvées and the outstanding wheat from the excellent chaff.

Kingsport cabernet franc

While I tasted these unfinished wines and other tank samples I also assessed 10 new wines from the portfolio. Here are my notes. The prices are all Nova Scotia retail from the winery.

Benjamin Bridge Méthode Classique Brut 2013, Nova Scotia, Canada (Agent, $45.00, WineAlign)

Disgorged June of 2018, now four plus months in bottle. Right from the beginning it is energy, spirit and tension. It’s mostly chardonnay but suggests richness marked by toast and flint. Quite a smokiness, not from oak, but an autolytic one. A true wine of secondary fermentation, naked and smouldering. Richness comes naturally, in second term existential notability, followed by density and length. The linger turns to mineral and salinity and you really want more right away, to layer upon what’s still left lingering behind. This is the Benjamin Bridge project incarnate, defined, teachable house style. The words of Jean-Benoit Deslauriers echo in your head, “with the possibility of absolute transcendency.” Eventually. Drink 2018-2028.   Tasted October 2018  benjaminbridge  liffordgram  @Benjamin_Bridge  @LiffordON  @benjaminbridgevineyards  @liffordwineandspirits

Benjamin Bridge Méthode Classique Brut Reserve 2012, Nova Scotia, Canada (275396, $74.95, WineAlign)

Now into a real vinous notion, with extra concentration that reminds you how Reserve wines have to be perfectly exceptional as still wine. The bubbles bring an added dimension but they are not the be all, end all. The richness here is taken to another level, still of course with a toasty edge but it’s the 2002 blocks of estate chardonnay and pinot noir (then 10 years old) that deal in this endearing fruit and enduring length. The sip expands and increases, with knowledge that it is that fruit, very apple orchard but a variety not fully known that drives this wealth. It’s also knife-edged and able to keep this youthful tension cut and fissured through the mouth. Not a sprinter but a climber able to amble and scramble up to heights for a decade plus. Drink 2018-2029.  Tasted October 2018

The following two wines were tasted in 2017 and a few months earlier at #i4c 2018, Ontario’s Cool Climate Chardonnay Conference in Niagara.

Benjamin Bridge Méthode Classique Estate Blanc De Blancs 2013, Nova Scotia, Canada (Agent, $119.50, WineAlign)

Tasted from a bottle disgorged in May 2017, there alights a plugged-in, three-pronged, dazed, charged and enchanted energy about the Bridge’s ’13 Blanc de Blancs. The history of go it alone pure chardonnay is a relatively short one for the estate so this quickly makes up for lost time or rather with haste sets the timer and heads out at first light. “Like sittin’ on pins and needles, things fall apart, it’s scientific.” Wild, of talking heads temper and yeasts, done up in demi-muids, with a wilder secondary fermentative push riding on the coattails of the primary fermentation. Everything in this wine is a productive child of the vineyard, of no third party sugars or consultations. “How do you do that without making a Pétillant Naturel,” I wonder aloud. It’s a second ferment, non-contiguous is the reason, even if the former is both influencer and mentor to the latter. It certainly falls under the category of “micro-cuvée. Like its cousin and predecessor (Blanc de Noirs 2011), this ’13 BdeB is mired intensely inward within its own specificity and is not so much a sparkling wine with competitive soul. It is a pure representative of chardonnay grown in Nova Scotia for one purpose. So let’s talk about true stories and wild, wild life. “You get on board anytime you like.” Drink 2018-2024.  Tasted July 2017

Benjamin Bridge Méthode Classique Estate Blanc De Blancs 2012, Nova Scotia, Canada (Agent, $119.50, WineAlign)

The vintage 2012 marks the beginning of the Benjamin Bridge oak program, here with some purchased fruit from friends and neighbours Lightfoot & Wolfville. This January 2018 disgorged bottle spent 66 months on its very, very fine lees and represents the inaugural departure away from reductive chardonnay in traditional method housing. Its acidity is striking, ripping and amazingly shot straight up to light and ignite the olfactory nerve. That is seems another six months to a year will only lead to textural and mouthfeel home improvements tells us there is seemingly no ceiling for how long on lees these south Fundy shore valley sparkling wines can go. The research is still one in progress but this much we know. The house of Nova Scotia is built on acidity. It’s a commodity much of the rest of the wine-growing planet will want to pay anything to use. Drink 2018-2024.  Tasted July 2018

Now back to October 2018.

Benjamin Bridge Riesling 2016, Nova Scotia, Canada (Agent, $24.95, WineAlign)

With time rieslings change drastically, much more so than traditional method sparkling, completely disconnected from their youth. So where is this going? Energy, tension, Nova Scotia. This is a Bay of Fundy riesling, ocean-wise, saline, poignant, direct. There are herbs and fennel but already this onset of glück and proverbial riesling stamp. Lemon-lime, tart angling, green to ripe apricot. Mostly fruit from grower John Warner, it’s not too edgy, a dry, albeit 15 g/L RS style. The Mosel frame is obvious and the ceiling for potential great but this strikes me as being three to four years away from really moving into another gear. Drink 2020-2027.  Tasted October 2018

Benjamin Bridge Riesling 2013, Nova Scotia, Canada (Agent, $24.95, WineAlign)

There is something I can’t simply put a nose or a finger on. It’s floral but also aerified, stratified, stratospheric, atmospheric. It’s sugary honeyed and very beeswaxy but not in a sticky way. The balance is a roundabout one where you have to travel the entire circumference in order to tie the whole room together. Something umami meets intangible allows you to imagine where 2016 will travel but it’s just an inkling coupled with a hunch. The wax is lit or rather unlit, snuffed, smouldering and beautiful. So worth this five years forward visit. Drink 2018-2022.  Tasted October 2018

Benjamin Bridge Sauvignon Blanc 2017, Nova Scotia, Canada (Agent, Approx. $47.95, WineAlign)

The 2013 was the inaugural release and so here the fifth marks the man, the myth, the legend. Should sauvignon blanc be a Nova Scotia something, grown here is this tiny stretch of narrow valley? The answer is no but taste the impossible results and then try to say it with a straight face. A man who loves Sancerre and has the vision to stick with this project through unsurmountable odds and adversity deserves to drink his very own, very excellent sauvignon blanc. This 2017 strings forward a great moment of continuity although in less tropical, more saline and increased tension ways. There is an infiltration by tonic, lemon and lime and yet still explosively aromatic with citrus peel that connects the two vintages by way of this unequivocal substance and emotion. Let’s wait on this buffering streamer. Drink 2020-2027.  Tasted October 2018

Benjamin Bridge Sauvignon Blanc 2016, Nova Scotia, Canada (Agent, $47.95, WineAlign)

The difference between this and the previous vintage is turbidity, having it and not. It’s a negotiable varietal that doesn’t really prepare for winter and it’s not a match made in heaven with the climate. That said the adversity makes for wines of great interest. Not driven by rational motivation but by passion and love, from 0.75 tonnes of yield per acre. Explosive from the concentration delivered to each privileged berry. Dry extract is through the roof. The passion fruit on this ’16 is uncanny, almost tropical in fact it really is and yet in the end there is a revival of salt, tonic and lime. Drink 2018-2022.  Tasted October 2018

Benjamin Bridge Nova 7 Sparkling 2017, Charmat Method, Nova Scotia, Canada (256289, $24.95, WineAlign)

You’ll be pleased to know that Nova 7 is a child of wild ferment and made in 15,000 cases. It’s not tied to any real natural winemaking processes, but considering all that is in the balance it was decided not to add any sulphur in the winemaking process, only before bottling. Hard line indeed. No messing with the aromatic spectrum, not the terpenes nor the esters or anything else, so that the wine has developed its full aromatic possibility. Just the greatest lithe hint of effervescence, the crushable one, better than mega purple sweet confections for people who want to drink flavour. Peach, strawberry and juicy fruit for the people, for everyman, woman and non gender specific imbiber, for people in the sticks who don’t, won’t and can’t drink grower’s Champagne. Aromatic backbone is New York Muscat, plus ortega, seyval blanc, l’acadie, vidal, riesling, chardonnay (and no perle). “It’s all a lot of oyster and no pearlA, perfect for this long December. And no need to swirl, so you get a kick from the natural CO2. Drink 2018-2020.  Tasted October 2018

Benjamin Bridge Cabernet Franc Rosé Small Lot 2017, Nova Scotia, Canada (Winery, $26.95, WineAlign)

“We knew in this season we wouldn’t have enough for a full-on commercial Rosé,” tells Jean-Benoit Deslauriers. This was harvested same day, red or pink, November 10th, whole cluster pressed for a few hours and then after débourbage transferred into concrete egg. There is remained for nearly six months and in March it was highly turbid at ferments’ end. No fining, no filtration, never a sulphur addition with thanks to natural acidities that protect. It’s a perfectly lovely oxidative note with creaminess brought by the egg, never to be stripped away. It emulates the Kingsport vineyard and the varietal. Orange skin, salinity and integrated variability, with good tonic bitters. Even a bit of firmness of tannin that says its come into its own now and will be a cerebral bit of fun for two or three more years. This is Rosé very much meant to be. There were in and around 200 cases made, this essentially estate exclusive, with a few exceptions. Drink 2018-2021. Tasted October 2018

Benjamin Bridge Cabernet Franc Small Lot 2016, Nova Scotia, Canada (Winery, $57.95, WineAlign)

Still from the Kingsport farm fruit, a whole cluster ferment, no messing with stems, fully oxygenated, no carbonic maceration, 30-40 per cent whole bunch. Total output is “a barrel and a bit.” An infused aromatic ferment, green spice and a char of tobacco, utter intensity, compelling and a phenolic reality. “A myth buster incarnate,” says JB, ripened beyond the sensory borders, miles away from other territories, with generosity and juicy ripe legs. From a warm vintage, nine months in neutral oak plus nine in the bottle. Then a decant and oh how the florals open up, furthered, blooming and intoxicating. More than just a fun little experiment so please wake up and smell the Gaspereau Valley. So lively, a wee salty and all energy. Drink 2018-2024.  Tasted October 2018

And one final tank sample.

Cabernet Franc 2017

A good portion of, as in 100 per cent whole berry, whole cluster fruit ferment. Heavily oxygenated, non-carbonic, from four barrels, to be bottled in December and then released next fall, so nine plus nine. There’s the floral rising from the glass, so pronounced. Strawberry, mint, cherry and liquorice, amaro, spice and tobacco. Green and pyrazine are looked for and not found. It’s the sand layer under the strat of mixed recent glacial run off rocks that mitigate the bubbling water beneath the soil and give this a tannic structure unheard of in Nova Scotia reds, Also remembering the urgency at the hands of the whole cluster ferment.  There are 900L available. Grab ’em by the growlers.

crush #interloper standing with harvest giants

Good to go!

Twitter: @mgodello

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50 years of Vino Nobile di Montepulciano

Missed it by that much. #oldwine #vinonobile #sangiovese #vinonobiledimontepulciano #cantineriunite

During the eight-day locomotive migration through Anteprime Toscane in February 2017 there were nearly 1000 wines to try, mostly sangiovese in all its various genetic, clonal and stylistic fluctuations.  The aberration was in San Gimignano, a stop on the tour that I regrettably missed due to a deeper delve into Chianti Classico’s (even in) February verdant hills. One checkpoint and more specifically one tasting stood out from the rest. Fifty years of Vino Nobile di Montepulciano.

That the powers that be at the Consorzio del Vino Nobile di Montepulciano thought to amass ten wines spanning four decades and launching with that fateful year of 1967 was more than a stroke of regional genius. It was both a major risk to take and a gift of great generosity. There was no way of knowing how those early virgin wines of DOC origin would show or if in fact that life would still be left in them. Perhaps another shortlisted vintage or two was waiting in the wings just in case a 1967 or a 1975 failed to survive but regardless, some serious props, high-fives and sincerest thanks go out to the producers and decision makers of this most storied consorzio.

While some examples expressed themselves with more spirit and vitality than others, any doubt cast on the structure of the Montepulciano sangiovese has been vehemently cast aside. The prugnolo gentile and other (increasingly employed) varietal variants cultivated in the Valdichiana and Val d’ Orcia are more than a 50-year-old project. “The oldest documented reference to the wine of Montepulciano is from 789 in which the cleric Arnipert offered the church of San Silvestro or San Salvatore at Lanciniano on Mt Amiata, a plot of land cultivated with vineyards in the estate of the castle of Policiano. Later, Repetti mentions a document in 1350 (in his “Historical and Geographical dictionary of Tuscany”) which drew up the terms for trade and exportation of Vino Nobile di Montepulciano.”

“The Sixties brought a reawakening in winegrowing geared principally towards the production of Vino Nobile rather than Chianti. State and EU funds used by the wineries to convert their vineyards into conformity with the requirements of the DOC (1966), enabled new wineries to enter the market. Recognition of DOCG status came in 1980 and Vino Nobile began a new life.”

In advance of the 50-year seminar the Annata 2014 and Riserva 2013 vintages were presented. The challenge of the growing season showed the fortitude and the persistence of Montepulciano’s producers. You can throw a difficult set of weather patterns at the Vino Nobile but you can’t break their spirit. The ’14s are different, that much is clear, but more than enough quality, firm grip and structure is available to send these wines well into the next decade. They are a grounded bunch. The 2013 Riserva are more of an elegant crew, for the most part and as representatives of the multiplicity of sangiovese they are as falling snow, like the endless repetition of winter’s everyday miracle. They are also wines that do not swing their arms, an indication of a secretiveness of character. Which smarts into contradiction a connection to the ten 50 years of Vino Nobile wines. It explains how exciting it is to spend time with them in 2017.

Post Anteprima Vino Nobile we paid a visit to Avignonesi. Two extraordinary vertical tastings were held with proprietor Virginie Saverys, Max Zarobe and winemaker Ashleigh Seymour; Vino Nobile di Montepulciano 2014-2010 and Desiderio Merlot 2013-2010-2001-1998. “When I purchased Avignonesi in 2009 it was Mars, or Venus,” began Virginie, “it was not planet earth.” Today it is a model of Montepulciano consistency. Here are my notes on those Avignonesi vintages along with some Anteprima prugnolo and those 50 years of Vino Nobile di Montepulciano.

50 years of #vinonobile @consorzionobile #50anni #sangiovese #vinonobiledimontepulciano

Contucci Vino Nobile Di Montepulciano 1967, Vino Nobile Di Montepulciano, Tuscany, Italy (486068, Agent, WineAlign)

Contucci’s Vino Nobile di Montepulciano ’67 was produced during a significant year in world history. The first heart transplant, the Six-Day War, the Monterey Pop Festival, The World Exposition in Montreal, The first Super Bowl and the release of the Beatles’ Sgt. Peppers Lonely Heart Club Band. It was also the year Celtic beat Internazionale in the European Cup Final. Contucci’s Vino Nobile is from a time when there were maximum seven producers in Montepulciano and only the second vintage as a denominazione wine. A primitive wine from a primitive stage in the history of the area. If it’s not totally oxidized, it’s certainly most of the way there. Smells like a nearly petrified orange, fermenting lemons and toasted meringue. Certainly many white grape varieties in here. Old and chestnut barrels were used for a seven to eight month period of aging. Much more life shows on the palate, with lemon, orange, caramel and lanolin or paraffin. Lingers for a bit. More than interesting. Drink 2017.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017  andreacontucci  #contucciwinery  kylixwines  #cantinacontucci  @KylixWines  Contucci  Andrea Contucci  @KylixWines

Tramps like us. @consorzionobile #borntorun #1975 #vinonobile #fanneti #sangiovese #vinonobiledimontepulciano #toscana

Fanetti Vino Nobile Di Montepulciano 1975, Tuscany, Italy (WineAlign)

Fanetti’s Vino Nobile di Montepulciano almost defies 40 plus years having passed since 1975. The higher acidity may not exactly scream at this time but you can imagine it having done so for a long time in its harkening back to having been raised at a higher elevation. Fruit is completely gone (of course) but we’re still in forest floor, faint mushroom and compost. The acidity still kind of rages, incredibly and this smells like lemon wood polish but also musty leather. Twenty years ago would have been really nice. I like the mouthfeel, like old Rioja, really old, with a creamy and silken texture. Quite alive, despite the off-putting nose. This was worth the visit. Drink 2017.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017  #fanetti

Boscarelli Vino Nobile Di Montepulciano Riserva 1982, Tuscany, Italy (AgentWineAlign)

The Boscarelli acts like a much younger Nobile, from an exceptional vintage and a producer way ahead of its time. The key is to decide which side of the evolutionary fence we’re on, closer to that 1967 from Contucci or to what is happening today. This may actually be the turning point for Vino Nobile because it really has one foot entrenched in each world. Very much in the mushroom and truffle aromatic atmosphere, where sangiovese should feel free and comfortable to travel in the twilight of its golden years. This is beautiful, with some dark fruit persisting and acidity still in charge. You can imagine the old tannins but they no longer make any demands. Drink 2017-2020.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017  #PoderiBoscarelli  lucadeferrarildf  artisanal_wine_imports  #poderiboscarelli  Nicolò De Ferrari   Luca De Ferrari  @artisanalwineimports

Avignonesi Vino Nobile Di Montepulciano DOCG 1988, Tuscany, Italy (Agent, 943670, WineAlign)

Avignonesi’s Vino Nobile di Montepulciano 1988 picks up where its most excellent peers left off but also leads back into a quality level of parity tasted after Boscarelli’s 1982. This nearly 30 year-old sangiovese is not alone in its walk through the woods, leading to the autumnal mushrooms, unearthing the truffles and yet its trudge though the forest floor is even more prevalent. And then the intense pungency of porcini comes flying out of the glass. Good acidity still travels up and down the tongue and then it retreats so very drying on the finish. Wonderful look back. Drink 2017-2019. Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017  avignonesi  rogersandcompanywines  mdzbtz  @avignonesi  @rogcowines  @mdzbtz  @avignonesi  @rogcowines 

Poliziano Vino Nobile Di Montepulciano “Vigneto La Caggiole” 1988, Tuscany, Italy (AgentWineAlign)

Back in 1988 Poliziano’s Riserva style Vino Nobile di Montepulciano came from this single vineyard, the “Vigneto La Caggiole.” Named after an ancient farm and/or St. Mustiola’s “Caggiole” Parish, it comes from Cagio, a word in the middle ages meaning “a forest or a bounded area by forests.” When tasted side by side by each with the ’82 Boscarelli and the ’88 Avignonesi this Poliziano is much more reserved and muted aromatically so I’ll hedge a bet that the tannins are still in charge. Indeed this is the case but they are sweet and copacetic to fruit that persists, though only reveals its fleshy charms on the palate. A Vino Nobile yet very drinkable to date. Drink 2017-2020.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017  polizianowinery  noble_estates  @PolizianoAzAgr  @Noble_Estates  @PolizianoAz.Agr  @NobleEstates

Carpineto Vino Nobile Di Montepulciano 1988, Tuscany, Italy (AgentWineAlign)

Carpineto’s Nobile dating back 29 years is now wholly and totally volatile, of the vinyl curtain as carpeting on the forest’s floor. Some mushroom and lots of wood on the palate. Smoky and smouldering to a tart and still persistent, tannic finish. Still waiting for the settling though after three decades if it hasn’t happened yet it’s not ever going to. Would have offered serious and substantial pleasure when the fruit was still active but that finest moment was in the last decade. Drink 2017.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017  @CarpinetoWines  @UNIVINS  Carpineto Wines  @agence.UNIVINS  carpinetowines  univinscanada

Tenuta Di Gracciano Della Seta Vino Nobile Di Montepulciano 1995, Tuscany, Italy (Agent, 487074, WineAlign)

The Della Seta ’95 hosts and boasts an aromatic combination of forest earthy and floral pretty and so is this most interesting 22 year-old Vino Nobile, with dried wild strawberry (fragaria vesca = fragola di bosco), fruit, leaves, mulch and all. Quite tart and with some real texture, more structure and remarkable considering this was produced at the beginning of the house’s history. Well preserved and if it holds no candle to Chianti Classico or Sienese/Florentine Hills IGT sangiovese from the same excellent vintage, it surely lives to tell a similar tale. Drink 2017-2020.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017  tenutadigraccianodellaseta  @GradellaSeta  @GraccianodellaSeta

Salcheto Vino Nobile Di Montepulciano 1995, Docg Tuscany, Italy (Agent, 685180, WineAlign)

The volatility and Bretty quality is there but I don’t imagine it so much more aggressive than it may have been at the start. Dried fruit is full on and in with very little in the way of mushroom and truffle. The small French oak barriques have certainly given this some preserve so that the fruit can turn to preserves on the palate. Good acidity persists as does so much residual spice from the wood. Drink 2017-2018.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017   #salchetowinery  hobbsandcompany  @SalchetoWinery  @AMH_hobbsandco  @Salcheto  @HobbsandCo

Bindella Vino Nobile Di Montepulciano 1999, Docg Tuscany, Italy (WineAlign)

The wood used at the time is clearly in full view though in a settled, creamy and gently spicy aromatic way. This has evolved quite quickly and efficiently, now into a sangiovese turned to balsamic, five spice and soy wax. Was and still is a rich wine though I would bet that 1998 has fared better. The acidity is still quite prevalent, the tannins not so much. Two shots of doppio espresso mark the tail and it lingers long enough to suggest a couple of more years at this stage. Melts away like chocolate on the tongue. Drink 2017-2018.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017  #bindella  #tenutavallocaia    @bindellavallocaia

Tenuta Valdipiatta “Vigna d’Alfiero” Vino Nobile Di Montepulciano 1999, Docg Tuscany, Italy (AgentWineAlign)

Valdipiatta’s Vigna d’Alfiero is not quite as evolved a 1999 as the Bindella with some more presentable and viable fruit life available, though the wood is very sheathing and in full couverture. Balance is better though because the acidity is finer and still persistent. Tannic and drying, this is exactly what I would expect for 18 year-old Vino Nobile. Drink 2017-2020.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017  #tenutavaldipiatta   rogersandcompanywines  @TenValdipiatta  @rogcowines  @TenutaValdipiatta  @rogcowines

Poderi Boscarelli

Boscarelli Prugnolo Rosso De Montepulciano DOC 2015, Tuscany, Italy (Agent, $27.95, WineAlign)

Boscarelli’s use of varietal alias for the local sangiovese is both obvious and modern in approach. Their’s is a fresh and vibrant Rosso, lithe and unencumbered. Fragrant, sweet smelling roses lift the spirit and second the motion for needing no ornamentation. This completely self-adorned prugnolo is gentile but just firm enough a foil for the antipasti. Drink 2017-20219.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017

Boscarelli Vino Nobile De Montepulciano DOCG 2014, Tuscany, Italy (Agent, $51.00, WineAlign)

A firm ’14, not so unusual in itself and yet just ripe enough, with fragrant roses as indicated in the prugnolo ’15. Yet here the flowers also deliver a dried and saline line while everything seems to soften and emancipate on the palate. Notes of a future with tar and tabby developed red fruit comes dreamy yet clear with spice notes by barrel and varietal keeping the youthful spirit alive.  Drink 2018-2022.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017

Boscarelli Vino Nobile De Montepulciano Riserva DOCG 2012, Tuscany, Italy (Agent, $63.95, WineAlign)

In accord of time under its belt and meltable structure afforded by the barrel it is the Riserva that strikes a now balance between ripe fruit and the firm grip of Vino Nobile tannin. I Boscarelli reference the least amount of volatility but the particular acidity is quite fastening as it works in cohorts with the tannin. These are musical wines of ligature and kedging anchors. While the Annata 2014 may have more bob in its sailing drift the Riserva is the stable schooner. It’s just a question of approach. Drink 2018-2024.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017

Boscarelli Vino Nobile De Montepulciano Riserva Sotto Casa DOCG 2012, Tuscany, Italy (Agent, $86.95, WineAlign)

Sotto Casa is a single-vineyard prugnolo from “beneath or below the home,” as the nomenclature suggests and is the house Vino Nobile paved with 15 per cent cabernet sauvignon and five merlot. I don’t take huge stock in the need to discuss Bordeaux varietal addendum versus the endemic though in this case the floral lift and forgiving nature is worth a word or two. The 20 per cent expatriate accents make for a prugnolo of inclusion, in this case bringing the best out of that local sangiovese. Richness goes above and beyond, with nary a shrinking or chocolate shaken moment. The freshness here in such Riserva clothing is to be lauded. Really fine. Drink 2018-2024.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017

Boscarelli Vino Nobile De Montepulciano Riserva Il Nocio DOCG 2012, Tuscany, Italy (Agent, $148.95, WineAlign)

With some variegation in the alluvial soil to include sand and clay this 100 per cent sangiovese is drawn from the east side of the estate. The four hectare, 280 to 350 metres of altitude Vigna del Nocio has been owned by Poderi Boscarelli since 1988. It is here where terroir, aspect and existential vine placement changes everything. More than four and less than 5,000 bottles of the vineyard’s finest produce are gifted in this wine, “the nuts,” but also the bolts of Boscarelli’s noble fruit. Yes there is this bifurcate character about it, at once roasted nuts meets frutta seca and then this depth, seriousness and structure. The forked Vino Nobile is both blessed by that Boscarelli grip and lifted into noble elegance. Three years will pass and little will change. I’d expect it to linger for 15 more. Drink 2019-2027.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017

Tenuta Valdipiatta

Tenuta Valdipiatta Pinot Nero Rosso Di Montepulciano IGT 2008, Tuscany, Italy (AgentWineAlign)

This small lot production is one of the most unique wines made in the Montepulciano hills, from just half a hectare on sand and clay. The vineyard was planted in 2000 to what must have been some whispers, giggles and closet envy, at the base of the hill beneath the winery. Dark berries, red ropey, ruby yet firm pinot nero fruit leads a wine of amazing toughness and grit. This must have really been something to behold in its first two or three years. All terroir and the hardest of nuts to crack. It has now softened somewhat but I wonder if in 2000 they could have known what might happen. The vines should hit their elegant stride beginning with perhaps the 2015 vintage, would be my best guess. Drink 2017-2019.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017

Tenuta Valdipiatta Rosso Di Montepulciano DOC 2015, Tuscany, Italy (AgentWineAlign)

Valdipiatta’s Rosso was just recently bottled, with 10 per cent mamaiolo and canaiolo in support of the prugnolo. It spent only three months in (20 per cent) used barriques and like the pinot nero is truly a terroir driven wine. While certainly dusty, firm, deeply clay fruit deepened its musicality plays anything but an astringent tune. Drink 2017-2019.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017

Tenuta Valdipiatta Vino Nobile Di Montepulciano DOCG 2014, Tuscany, Italy (AgentWineAlign)

A multi-barrel slumber of six months in small barriques and 12 months in 500L Slavonian casks has ushered this firm sangiovese (with five per cent canaiolo) through the world of the traditional and the historically noble. In spite of its old school charm in upbringing it’s quite the amenable one with a wide reaching, outstretched arm of generosity marked by a salty-sweetness of candied-savoury accents. It’s quite the minty cool and fruit prosperous Vino Nobile that while tending to grippy is almost always open for business. Drink 2018-2022.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017

Tenuta Valdipiatta Vino Nobile Di Montepulciano DOCG 2013, Tuscany, Italy (AgentWineAlign)

The 2013 Vino Nobile is a softer, understated in grip version of the ’14, still terroir-driven but from a less demanding albeit singular vintage. What’s different, aside from an extra year beneath its legs is the presence of sweeter and finer-grained tannins but also a wider, open door of invitation and possibility. The Valdipiatta acidity is quite consistent, as is the traditional way of styling. A pattern is forming, of the ideal out of which an intrinsic understanding is able to cogitate the links in these wines of place. Strong genes run through the lineage of the Valdipiatta family. Drink 2018-2023.  Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017

Tenuta Valdipiatta Vino Nobile Di Montepulciano Riserva DOCG 2013, Tuscany, Italy (AgentWineAlign)

Unlike the allure into a smiling reception offered up by the Annata 2013 the Riserva is conversely closed and not yet in a forgiving mood. The firmness of fruit, tart shrill of acidity and fineness of tannin all combine in procurement of one seriously intense Vino Nobile. The orotund voice and dramatic attitude follow the company line and in the Riserva do so with great hyperbole. It’s quiet remarkable actually. Unmistakable Valdipiatta. Drink 2019-2025. Tasted at Anteprima del Vino Nobile di Montepulciano 2017, February 2017

Avignonesi’s Virginie Saverys with Wine & Spirits Magazine’s Stephanie Johnson, on her right and The Reverse Wine Snob Jon Thorsen, on her left

Avignonesi

Avignonesi Vino Nobile Di Montepulciano DOCG 2014, Tuscany, Italy (Agent, 943670, $41.95, WineAlign)

Quite relaxed for sangiovese from the demanding coincidences of implausibility that arose out of the 2014 vintage, clearly directed as such to drink well while others have to wait. Tannins are certainly ripe and whatever agitative spearing or sparking that seems to be going on is given a healthy and humid oak bathing. Not so much found in the elegant oasis occupied by either or both ’12 or ’13 but a very grounded and centred Vino Nobile nonetheless. Drink 2017-2021.  Tasted at Avignonesi February 2017

Avignonesi Vino Nobile Di Montepulciano DOCG 2013, Tuscany, Italy (Agent, 943670, $41.95, WineAlign)

Like so many 2013s the fruit is quite plussed, pure and distinctly raw, dusty, cured and naturally craft sangiovese. The wood also seems to be in a diminutive position and so distinguishes the fruit though when all is said and done this equivocation can only be from Avignonesi. Terrific spice elements rub in and out of every crevice. Long like 2012, elegant in of itself and it’s quite possible the better or best is yet to come. The elusiveness of development means that we can’t yet really know. Drink 2019-2024.  Tasted at Avignonesi February 2017

Avignonesi Vino Nobile Di Montepulciano DOCG 2012, Tuscany, Italy (Agent, 943670, WineAlign)

The vintage is the one with the reductive “lamentala,” but merely just a fraction of that idea and is quick to blow off into the Val di Chiana. “We have to be careful with sangiovese,” cautions owner Virginie Saverys, “it has a very thick skin.” Extraction must be a delicate process and so a gentle délestage is performed, plus from the bottom up, “not a very physical pump over from the top.” This leads to big fruit, well endowed by barriques and tonneaux towards and always elegant result. Drink 2018-2023.  Tasted at Avignonesi February 2017

Avignonesi Vino Nobile Di Montepulciano DOCG 2011, Tuscany, Italy (Agent, 943670, WineAlign)

The 2011 was augmented by late August into September warmth so late phenolic ripeness made for an adjustment to picking and a new wine was born. Though less floral and perhaps not quite as elegant as 2010 the slower developed will and power were a perfect fit for an Aussie winemaker’s roots. You can’t help but note the shiraz-like attitude in this ’11 but balance is afforded by a more extreme acidity. With thanks to prudent picking passes the greens were avoided and all was gifted by the reds and the blacks in one massive but now mellowing coexistence. Drink 2017-2021.  Tasted at Avignonesi February 2017

Avignonesi Vino Nobile Di Montepulciano DOCG 2010, Tuscany, Italy (Agent, 943670, WineAlign)

This first year production under the transfer of full ownership to Virginie Saverys was marked by a long, cool growing season and as a result, a lovely, long-developed ripeness. The 2010 Vino Nobile is one of alcoholic meets polyphenolic balance. Though quite young yet there is a triumvirate fineness of fruit, acidity and tannin in a sangiovese where richness and elegance meet at the intersection of texture. This is a wine of shoulders lowered, at ease and at peace. Ripeness is the virtue on a road that flows like a river. Drink 2017-2021. Tasted at Avignonesi February 2017

Avignonesi Desiderio Merlot Toscana IGT 2013, Tuscany, Italy (Agent, SAQ 10993456, $72.00, WineAlign)

Desiderio is Avignonesi’s wine of “desire,” an IGT usually made with 15 per cent cabernet sauvignon though it’s as much a varietal wine as any sangiovese, or perhaps better as a comparison to Napa Valley merlot. From the Val di Chiana, a wine looking for Chianina beef. Proprietor Virginie Saverys explains the terroir is “the southern most limit of making a decent merlot in Tuscany.” Any further south and “you can lose your whole crop to the heat over the course of three days.” Concentration due to clay rich soils and a consumption of oak by healthy fruit like there is no tomorrow. It’s quite remarkable how little heat spiked spice is found on the nose. Smells as merlot should with just a touch less than obvious jamminess, a dusty and complex emulsion of fruit and herbs. The bite, spice and concentration well up on the palate. Desiderio is intense and implosive merlot. Drink 2019-2031.  Tasted at Avignonesi February 2017

Avignonesi Desiderio Merlot Toscana IGT 2010, Tuscany, Italy (AgentWineAlign)

From a selection off of 32 hectares of merlot with 15 per cent cabernet sauvignon, the 2010 Desiderio is not unlike ’13 but with more elegance, softness and demure. The spice is again hidden and here in ’10 it’s really a full case of fruit and what seems at first like nothing else. Time and the effects of that vintage have already conspired to soften a bring about this creamy mouthfeel and texture. Vanilla, chocolate ganache and a restrained sense of power. It’s quite pretty, ready to drink and yet there is this feeling that it’s not quintessential Desiderio. It’s beautiful nonetheless. Drink 2019-2031.  Tasted at Avignonesi February 2017

Avignonesi Desiderio Merlot Toscana IGT 2001, Tuscany, Italy (AgentWineAlign)

From a classic, important and proven Tuscan vintage and for merlot, very good, if not wholly and unequivocally exceptional. The wood on 2001 carries more weight and massive couverture and at 16 years of age the rendered effect is dripping in chocolate and fine espresso. There is this sense of exotic spice in airy accents, like five-spice and liquorice, but then a swirling descent into demi-glacé. Tannin and acidity are both a bit lower here, a reminder of time and evolution, not the most lashing in any shape or form. Paolo Trappolini was the winemaker for this 2001, a powerful merlot with plenty of glory. Drink 2017-2023.  Tasted at Avignonesi February 2017

Avignonesi Desiderio Merlot Toscana IGT 1989, Tuscany, Italy (AgentWineAlign)

Proof is in the varietal pudding that merlot is much more forgiving than sangiovese and also more adaptive in its longevity. This ’89 is from a time when the winemaker could not have truly known what would happen or have the varietal expertise to provide the tools for making exceptional merlot. That was Ettore, one of the two brothers (along with Alberto Falvo) who procured a merlot of structure and this passive commitment to time. It’s more welled up with chocolate but there is this tension that obviously never wavered nor has oxidation really crept in. Incredible really. Drink 2017-2021.  Tasted at Avignonesi February 2017

The Valdichiana from the terrace of the Enoliteca del Consorzio del Vino Nobile di Montepulciano

Good to go!

Godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

Trail blazing in Prince Edward County

It was December of 2016 when I last sat down to taste with Mackenzie Brisbois of Trail Estate Winery. With the first year anniversary of her inaugaral wine release having recently passed and the 2017 (Prince Edward) County in the City tasting coming up this Thursday, it seems as good a time as ever to revisit and publish my tasting notes on her multifarious ’15s. I had previously tasted a 2015 group of skin-contact riesling and sauvignon blanc in April 2016.

Related – No County for old wines

Brisbois’ concentration bordering on infatuation incites a summons to contest with the fruit reaped out of two Niagara vineyards, one farmed by Ed Hughes on the Lincoln Lakeshore and the other by Craig Wismer from his Wismer Vineyards Foxtrot Block on the Twenty Mile Bench. While time develops Trail Estate’s plantings in Prince Edward County and the fruit that will eventually come, these iconic Niagara Peninsula plots more than suffice and for what Trail Estate needs to say today. In fact I don’t envision Mack Brisbois moving on from these two sites any time soon, what with her triumvirate expressions focused on skin contact, wild ferments and barrel aging. It seems that riesling, chardonnay and sauvignon blanc, these vineyards and the Brisbois experimental style were all made for one another.

Which elicits my response to the question you are chomping at the bit to ask. Come on I know it’s what you are thinking. Why are these wines so expensive? Why pay $25-$35 for Niagara fruit bottled in Prince Edward County? Why pay a premium for speculative and probationary wines from a small up and coming estate not yet on the commercial radar? For any Ontario wine for that matter? These are all good, valid and ignorant questions.

First of all, these wines are made in minuscule quantities by a small group of passionate, risk-taking, acumen-exceptional people. The fruit is expensive, whether it travels three hours east from Niagara or not. Great winemakers to be have to hone their craft on something while they wait for their own gardens to grow. A rock star in waiting will earn stripes by purchasing fruit and turning water in wine. Most important to remember is the honesty of what’s inside their bottles, how in spite of their experimental nature they are so f-in clean, pure and drinkable. It’s also amazing to note that Brisbois is fully cognizant (and readily forthright) about the mistakes she made (and allowed others to make) in growing, fermenting and finishing these wines and how she would correct them going forward. These wines represent just the tip of her proverbial winemaking iceberg, of what’s to come when she gets really, really good at this. Not that she isn’t already but risks, mistakes and epiphanies will all combine and conspire to lead her and her labels to greatness. Are you reading me?

Here are the six wines tasted with Brisbois on that early winter’s day.

Trail Estate Chardonnay Musqué Foxcroft Vineyard 2015, VQA Niagara Peninsula, Ontario (Winery, $32.00, WineAlign)

The sourcing is 100 per cent Niagara fruit that was previously allotted to the estate’s Vintner’s Weiss, here with six months extra wait time (in very old 500L barrels). Typically potpourri floral with lemon zest spritz in the air but also masculine musky. Not so strong like the passing herd of Ovibos moschatus but it’s there. The palate is all tight turns down tart alleys, fleshy and rippling. The textural breadth is key to keeping this Musqué from turning medicinal because a return to the aromatics finds expression in language often spoken by gewürztraminer or viognier. The talk of Muscat, or Musqué. There were 64 cases produced. Drink 2016-2018.  Tasted December 2016

Trail Estate Riesling Barrel Ferment Foxcroft Vineyard 2015, VQA Twenty Mile Bench, Ontario (Winery, $28.00, WineAlign)

Mackenzie Brisbois spins some old world order on her riesling from Niagara’s Foxcroft Vineyard. It begins like every other in stainless steel but is then transferred to old 500L and 225L barrels, travels over the full malolactic threshold and is finally bottled unfiltered. This is not exactly a rogue approach but it is certainly throwback experimental. Is it an atypical, mad scientist outtake? Perhaps. But it is less unusual than her previous skin-contact series, invisibly stitched and tart-pan curl rieslings. In 2015 there is an amalgamated, pretty little funk, and lemon like you’ve not nosed before. At once expectedly oaky (in an old way) but now settling down, beautifully arid, preparing the nest for a life of comfort. The stoic nature of riesling is acclimatized with a meagre 1.5 g/L of RS and indiscernible sulphur. Was bottled in November. Timbered Trocken at its finest. A total of 125 cases produced. Drink 2016-2022.  Tasted December 2016

Trail Estate Chardonnay Unfiltered 2015, VQA Niagara Peninsula, Ontario (Winery, $32.00, WineAlign)

A blend of vineyards, from Ed Hughes and (Wismer) Foxcroft, perhaps with some influence under the lingering auspices of the Norman Hardie school, here in the playful and progressive hands of Mack Brisbois. Mackenzie employs no sulphur at processing, allowing for chardonnay efficacious and liberally oxidized, settled, cold stabilized, non bentonite-affected, chilled and racked. Not lost is the ever-commented process of going at it with wild ferment, but also caution thrown to the wind via no temperature control (but yes on the Hughes fruit), with the final end game in search of and wanting a fruity Chablis side. Done up in half stainless plus 50 old 500L and two 225L barrels. The sulphur was added in October, the full malo achieved and then bottled in November. All of this technical mumbo-jumbo to say there is still quite a creamy, leesy, oaky feeling but like some others in Niagara (Robyn’s Block, Oliveira and Aberdeen) it totes great palate texture and a “fruitiness,” but it’s not fruity. It may not recreate the Chablis fruit to mineral purity but it is a righteous, proper and Niagara purity fashioned in PEC. There are 266 Cases. Drink 2016-2020.  Tasted December 2016

Trail Estate Riesling Wild Ferment Ed Hughes Vineyard 2015, VQA Lincoln Lakeshore, Ontario (Winery, $28.00, WineAlign)

This off-dry riesling was de-stemmed and steeped under 24 hours of skin contact, pressed and wikked by wild ferment. “Stopped on taste” notes winemaker Mackenzie Brisbois which turned out to be off-dry, at 19 g/L of RS. The skin contact confuses the perceived sugar levels “so if the mark was breached, so be it. I just realy liked where it was at.” Besides, the wine did it’s own thing, essentially, by and by and in presentation of itself. A very Mosel nose with no aromatic sweetness really and acidity to temper the sugar crawling across the palate. Carries a concrete feeling despite the stainless regimen and nary a tropical fruit or custardy cream moment intrudes. The orchard meets late August Niagara stone fruit is all that concerns. Darn delicious riesling. There were 120 cases made. Drink 2016-2020.  Tasted December 2016

Trail Estate Baco Nouveau 2016, Ontario (Winery, $25.00, WineAlign)

More than OK I must say about this baco noir of resolute and absolute crush ability. Whether against or not against her will I cannot say but Mackenzie Brisbois must be the first to commercialize the musky and foxy hybrid in such a way, with carbonic maceration plus yeasts for eight days and the sugar arrested at at 5 g/L. TE released this antithetical BN on on Nouveau day but there were only 30 cases made. It is without a doubt the prettiest of nouveau and of all the bacos ever. There is no fizz, no re-ferment and it is very drinkable. A stable, dark fruit vetted, better than many gamay, thirst-quenching drink. A South African Jurgen Gouws Intellego meets Jacques de Klerk Thirst by way of baco noir in Prince Edward County. Fun, juicy, easy. Well done. Drink 2016.  Tasted December 2016

Trail Estate Cabernet Franc Foxcroft Vineyard 2015, VQA Niagara Peninsula, Ontario (Barrel Sample)

Not bottled yet, this mason jar barrel sample is from a Wismer single-vineyard (Foxcroft). It will be pulled from (one new of six and the rest 13s and 14s) barrels this coming week but as of yet unsulphured it already has that slightly sulphured and coarse filtered feeling. Beautiful dark fruit has aromatically blossomed from being open a few days and this really speaks of of that rarely achieved Niagara cabernet franc imposiibility.  Soil-clay funky, so pure and precise. Carries that feign of sweetness, low alcohol, depth but so not heavy and plenty of spice. There will be 100-120 cases. $30ish.

This extrospective @TrailEstateWine #cabernetfranc ’15 by @MackBrisbois…wait for it.

Good to go!

Godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

Seventeen in VINTAGES February 4th, 2017

breakfast

as seen on WineAlign

Familiar and not so familiar Europe, always cool chardonnay, seeing South African red (and a white)

These past two weeks have been difficult, bizarre and disturbing to say the least. No one is immune to thinking about the twists, turns and horrors of recent world events. With no disrespect to activism, especially on a personal level, at WineAlign our job as critics is to find ways to keep the machine running, in other words, to focus on wine. In 1975 Saturday Night Live did a skit in which Paul Simon played one-on-one basketball against one-time Harlem Globetrotter and NBA legend Connie Hawkins. Just before the game sports reporter Marv Albert asks Simon about his strategy in going up against The Hawk. “Uh, but I’ll just have to play my game, as I usually play it,” says Simon. “I mean, I’m not gonna change anything, I’ve gotta stay with my strengths… basically, singing and songwriting.” At WineAlign we’ll simply do the same.

Wines across the Mediterranean are a primary focus of the VINTAGES February 4th release. A great number of them will coax a feeling of familiarity and there are others that may not ring a bell. In any particular wine purchasing scheme it is always best to strike a balance between the poles of available options so best approached by looking to one and then the other. While France, Spain and Italy will always deliver the tried and true, a gem of a geeky or otherwise deferential varietal can be unearthed if your mind and your heart are open. Get into the corners and alleys of habituated Europe but also a place like Greece. You will marvel at how it can change your outlook to usher in the most interesting of times, in life and in wine.

Related – Only one in VINTAGES January 21st, a writer’s defence and nine more

A view through Vouraikos Canyon from Mega Spileo Vineyard

A view through Vouraikos Canyon from Mega Spileo Vineyard

Don’t worry. I’m not going to run off and wax rhapsodic about wines found “off the beaten path,” argue on the semantics of what exactly that means or how it should be defined. But I will tell you a little story. In July of 2016 I visited one of Europe’s most extraordinary vineyards, found in Achaia, located in the northern Peloponnese. At the top of this incredible canyon you stand at the foot of another even more imposing and massive rock face that is home to the 11th century Mega Spileo monastery. Gazing north through the cracks in the mountain cragges you can see the azure blue waters of the Gulf of Corinth. Looking straight down you see the greenery of the healthy Mega Spileo vineyard. The entire footage leaves an indelible mark. What’s the point? The point is to get out there and make discoveries. This also applies to what can be found in the VINTAGES catalogue.

Related – Seventeen for January 7, 2017

#cool

Chardonnay is always in the spotlight so why should February 4th be any different? This past summer at Niagara’s Cool Chardonnay conference I found out that we have to look at organoleptics and ask a very important question. Is your expectation of a Chablis going to be the same as chardonnay made from anywhere else? More important, who are we putting this wine in front of? Ian D’agata’s take struck a Canadian chord. He talked of “a welcome astringency characterized by piercing flavours. These are cool-climate wines. Cool climate chardonnay is not about a long litany of fruit descriptors. If you have a cool-climate viticultural area it behooves you to give the people what they are looking for.” More cool chardonnay examples available on this release are worthy of your time and your dollars.

Bush vines, Groot Drakenstein Mountains @AnthonijRupert Wyne @WOSACanada #lormarins #franschhoek #southafrica #winesofsouthafrica #mesmerizing

Bush vines, Groot Drakenstein Mountains @AnthonijRupert Wyne @WOSACanada #lormarins #franschhoek #southafrica #winesofsouthafrica #mesmerizing

South Africa is a geographical and geological land of wonder, of ancient soils and picturesque intrusions. Extreme examples include the shale and schist of Swartland that turns into dust and the granite domes of Paarl, which are 30 million years old. We are talking about beginning of time stuff, but how does it impart into wine? Taste more than just a few South African reds and you will get a sense.

I’ve said it before and will repeat myself. South African wine is not what we thought it was. This mantra can’t be repeated often enough. Ventures into the Cape wine lands, tastings and zealous immersion into Stellenbosch, Paarl, Franschhoek, Swartland and Hemel-En-Aarde see to that. If you’ve not visited you can’t possibly know what revelations lurk but you can get a glimpse by drinking South African wines here in Ontario.

Familiar Europe

sierra

Sierra Cantabria Selección 2014, Doca Rioja, Spain (Agent190520$14.95, WineAlign)
@RiojaWine  @azureau

nimes

Château d’Or et de Gueules Les Cimels 2013, AC Costières de Nîmes, France (Agent480301, $15.95, WineAlign)
  @RhoneWine  @VINSRHONE  @NaturalVines

Grand Cru Riesling, Alsace

Grand Cru Riesling, Alsace

Jean Biecher & Fils Schoenenbourg Riesling 2014, AC Alsace Grand Cru, France (Agent, 469767, $23.95, WineAlign)
  @AlsaceWines  @drinkAlsace  @VinsAlsace

not-all-terroir-is-created-equal-cinque-cru-barone_ricasoli-granselezione-castellodibrolio-chianticlassico-massimilianobiagi-francescoricasoli-stefanocapurso

Five terroirs of Ricasoli

Barone Ricasoli Castello di Brolio Gran Selezione Chianti Classico 2013, DOCG Tuscany, Italy (Agent, 942607, $59.95, WineAlign)
@barone_ricasoli  @chianticlassico  @imbibersreport

Not-so familiar Europe

There's a new obsession in town- #campania @vinalois #falanghina #greco #fiano #aglianico #pallagrello #pallagrellonero #palagrellobianco #cassavecchia #pontepellegrino #therealcampania #massimoalois #vinialois #brandnewdaywines #bndwines

There’s a new obsession in town- #campania @vinalois #falanghina #greco #fiano #aglianico #pallagrello #pallagrellonero #palagrellobianco #cassavecchia #pontepellegrino #therealcampania #massimoalois #vinialois #brandnewdaywines #bndwines

Ponte Pellegrino Greco di Tufo 2015, IGT Campania, Italy (Agent477760, $13.95, WineAlign)
@vinialois

prunotto

Prunotto Mompertone 2015, DOC Monferrato, Piedmont, Italy (Agent, 388587, $18.95, WineAlign)
  @HalpernWine  

alicante

Tommasi Poggio Al Tufo Alicante 2013, IGT Toscana, Italy (Agent, 70797, $22.95, WineAlign)
@UNIVINS  @Tommasiwine

Mega Spileo Monastery

Mega Spileo Monastery

Domain Mega Spileo Red 2010, Peloponnese, Greece (Agent, 466110, $29.95, WineAlign)
@DrinkGreekWine  

chenin

Domaine F L Savennières Chenin 2012, AC Loire, France (Agent470971, $33.95, WineAlign)
@DomaineFL  @vinsdeloire

spatlese

Maximin Grünhäuser Abtsberg Riesling Spätlese 2014, Pradikätswein, Germany (Agent, 481374, $39.95, WineAlign)
  @germanwineca  @WinesofGermany

More cool chardonnay

citry

Simonnet Febvre Bourgogne Chitry 2014, AC Bourgogne, France (Agent, 479667, $19.95, WineAlign)
@SimonnetFebvre  @LouisLatour1797  @ImportWineMAFWM  @BourgogneWines  @vinsdebourgogne

Blue Mountain Vineyards Phoo: (c) www.bluemountainwinery.com

Blue Mountain Vineyards
Phoo: (c) http://www.bluemountainwinery.com

Blue Mountain Gold Label Brut Sparkling, Traditional Method, Okanagan Valley, British Columbia (Agent, 206326, $28.95, WineAlign)
@BlueMtnWinery @rogcowines  @winebcdotcom

Time to taste at Domaine Queylus

Time to taste at Domaine Queylus

Domaine Queylus Tradition Chardonnay 2014, VQA Niagara Peninsula, Ontario (Agent, 489591, $24.95, WineAlign)
@QueylusVin  @Dandurandwines

luminous

Beringer Luminus Chardonnay 2014, Oak Knoll District, Napa Valley (Agent, 395699, $39.95, WineAlign)
@beringervyds    @NapaVintners

South African reds (and a white)

Rustenberg R.M. Nicholson 2013

Rustenberg RM Nicholson 2014, Wo Stellenbosch, South Africa (Agent, 278390, $19.95, WineAlign)
@RustenbergWines  @WoodmanWS  @WOSACanada  @WOSA_ZA

mentors

The Mentors Shiraz 2012, Wo Paarl, South Africa (Agent, 403618, $29.95, WineAlign)
@KWVwines  @Dandurandwines  @WOSACanada  @WOSA_ZA

Avondale_Wines_Jonty_s_Ducks_Pekin_White_web

Avondale Jonty’s Ducks Pekin White 2015, Wo Paarl, South Africa (Agent, 439554, $15.95, WineAlign)
@Avondalewine  @RareEarth_Wines  @WOSACanada  @WOSA_ZA

 

I would like to wish you all great February release wine hunting and gathering. The WineAlign team is in travel mode these days but rest assured the reviews from upcoming VINTAGES releases will be dutifully covered. I’m off to Antiprime Toscane next week and will be back in time for everything March. The February 18th release will find a focus on Australia and March 4th, well, it’s anyone’s guess!

Good to go!

Godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

Enlightened Chablis of Château De Béru

monopole

Clos Béru Monopole

We disembarked in the warm, golden, glowing light of a July afternoon. No one around. The tiny village sat motionless, in less than a whisper. Béru. Knock on the door. Athénaïs de Béru welcomes us in. At no other entry point into a domaine in Chablis did it feel like this, like crawling through a portal, back in time, crossing a threshold into a different, magical world.

Béru. Small village southeast of Chablis, to the west of Viviers, tucked into an amphitheatre nook below the Z-curve of the Route d’Auxerre and three valleys, Vau du Puits, Vallée de la Fontaine and Vallée de Foulignot. Béru. Mother in custody of Luke Skywalker. Béru. One of 16 South Pacific islands in the Southern Gilberts, according to legend created by Nareau the Wise and migrating, tree-dwelling Samoan spirits carrying branches from Te Kaintikuaba. Béru. The Left Bank domaine farmed by Athénaïs de Béru, organically, biodynamically and spiritually. Chablis from the tree of life.

chateau-de-beru

Château De Béru

The family history of the five hectare Château De Béru is one recorded back 400 years, a quintessential 300m high Chablis plot on Kimmeridgien, calcareous-clay soils inlaid with fossilized shells dating back 150 million years.  Written history tells of the vineyard first tended by first century Romans, ninth century Pontigny Abbey monks and the historical walls of the Clos Béru as having been erected in the 11th or 12th century. All to celebrate and demarcate the quality of the Béru terroir.

Then, in 1887 the phylloxera crisis ended nearly three hundred years of vinous prosperity. Late in the 20th century Count Eric de Béru replanted the vineyards and with loyal concentration on his family’s famous Clos Béru. He passed away suddenly when Athénaïs de Béru was just a child. Years later she returned from Paris to resurrect the vineyard work and produced her first vintage in 2005. A taste of 2015 ten years on marks a new era for Château De Béru. A walk through the underbelly of the winery confirms the direction and the enlightened future, through barrel trials, vin nature experimentation and concrete egg fermentation.

athenais

Athénaïs de Béru

The rows outside the 11th-12th century monk’s wall demarcate Le Clos de Béru Vineyard. All of Athénaïs de Béru’s wines are single-vineyard Chablis save for the Terroir de Beru, a wine that gathers all the vineyards to express the all-encompassing Béru terroir. Organic was completed in 2006, biodynamic in 2009. Everything was lost in 2016 to the frost of late April. Béru hardest hit in Chablis. Athénaïs sprayed Chamomile tea on her vines, with love, repeatedly and with utter confidence. They survived. The future remains bright.

We tasted four Chablis with Athénaïs that day, along with an Aligoté and an Irancy. Here are the notes.

thoroughly-enamoured-with-the-purechablis-made-by-athenais-at-chateau-de-beru-chablis-monopoleleclosberu

Thoroughly enamoured with the @purechablis made by Athénaïs at Château de Béru #chablis #monopoleleclosberu

Château De Béru Chablis Clos Béru Terroirs De Béru 2015, Ac Burgundy, France (Agent, $49.95, WineAlign)

A mere 400 years of family history lays astern of Béru Chablis and what white light now shines is due to the innate and spontaneous hands of Athénaïs de Béru. In the pantheon of the Chablis range from Terroirs through Montserre and to Clos Béru Monopole, this is the conversant spokesperson for the house. Terroirs the child is wild, natural, intrepid and convinced, from a ferment that sees only stainless and bottled as early as December. Trusting and self-sufficient from kimmeridgian limestone, only it as Chablis whiffs such a mix of iodine and smoke and bears witness to its small, windy and concentrated vineyard. A place that bestows low pH meets high acidity. Though warm and gracious 2015 is the catalyst, this is at first lean, then struck from rock and finally the weight of that rock impresses into the wine. Getting white flowers is real and works to foil the recurrence of smoky beats and bites upon the palate. This is new, something akin to imagining the acidity offspring of grüner and assyrtiko but with weight and a metallic minerality. A Béru salinity. An iodine laced salt. Wow. Drink 2016-2022.  Tasted July 2016     @TheLivingVine  @vinsdechablis  @purechablis  @vinsdebourgogne  @BourgogneWines

Château De Béru Chablis Clos Béru Montserre 2015, Ac Burgundy, France (Agent, $55.95, WineAlign)

Montserre is a child of special Chablis geology up on the flat of Béru, primarily limestone with sharp, jagged fragments of rock. Athénaïs de Béru points to the benign nature of this plateau’s climat but the glint in her eye predicts with wine wicca’s wisdom that in 2015 this Chablis will simply be unreal, comme d’habitude. But it’s more than that, the “greenhouse mountain,” smoky single-vineyard Chablis, of white flint hyperbole and dense limestone smoulder. It is striking, intense, trenchant and lingers with arboretum puissance. Gourmand chardonnay, salivating, a success from 100 per cent malolactic conditioning and despite the intensity, blessed of impeccable balance. The bon ton Béru Chablis history now in the oenological hands of Athénaïs de Béru marches to an organic and biodynamic drum. But again, it’s more than that. In the sanctuary of Chablis, Montserre is a connection forged between woman and terroir. It makes perfect sense. Drink 2018-2027.  Tasted July 2016

terroirs-de-beru-chablis-has-arrived-via-thelivingvine-49-956-packs-chateaudeberu-chablis-athenaisdeberu

Terroirs de Béru Chablis has arrived via @TheLivingVine #chateaudeberu #chablis #athenaisdeberu

Château De Béru Chablis Clos Béru Monopole 2013, Ac Burgundy, France (Agent, $87.95, WineAlign)

The organic and biodynamic vineyard sits like an earthwork garnison outside the walls of the Béru castle, south facing and slightly southwest at the bottom of the hill. Few are as capable to define the wine monopole as lieu-dit, exclusive, specific and genetic to the 400 year family roots of Athénaïs de Béru. It is in here that the atomic, atmospheric elevation works like an elevator, carrying oozes of liquid limestone up to the surface, passed through the vines into fruit and eventuating in bottle. So very natural and intense, the barrel here is fully felt, in fact still (after three years) dominating the stainless steel. The stones at the surface pulse and quiver from intermingling with marine fossils and sea shells in direct contact with the upper roots. There is a mandarin zest and reduced juice in this, mixed with the saline, Béru-specific note of iodine. The best is yet to come for the Clos Béru Monopole, partly because two improved vintages are up next but also because Athénaïs will have furthered her connection with the exclusive Béru terroir. Drink 2017-2025.  Tasted July 2016

Château De Béru Chablis Clos Béru Monopole 2012, Ac Burgundy, France (Agent, $87.95, WineAlign)

In 2012, less density and iodine matchstick is on display in performance for the historic, south facing vineyard beyond the Château’s walls. From this her eighth vintage in the resurrection of the family’s estate wines, Athénaïs de Béru has assembled fruit from Kimmeridgian limestone in rapport with a vintage of portent and intent towards elegance. The acidity is much more linear (than 2013) and the limestone sensations less metallic. Here the feeling is more of a liquid chalk and the balance is much improved. Also less evolved, bright and a much more amenable of a bitter pith, more citrus (lemon and lime) and not as earthy. Longer finish too. What 2013 lacks this ’12 gains and vice versa. The comparative literature and parenthetical study is duly noted as apples to oranges so the wines are exempt of one another. Neither answer all the questions asked and both express their terroir from their time spent on it. This ’12 story will become clearer in another year or two. Drink 2017-2023.  Tasted July 2016

attention-thelivingvine-this-amphora-chablis-from-athenais-de-beru-chateau-de-beru

Attention @thelivingvine this amphora Chablis from Athénaïs de Béru @ Château de Béru

Château De Béru Aligoté 2015

One month skin contact, pressed and then set in (200L) amphora for approximately eight months. Transferred to tank for settling before bottling. Gives away apple and pear with exotic spice and the most minor bitter pith. Shares the aligoté acidity with impunity which turns on the varietal light of choice. Tannin and white flowers. Meant for sipping while cooking and into the first part of the meal. Drink 2016-2018.  Tasted July 2016

Château De Béru Irancy 2015

Irancy is a partnership with friends who work organically, from their high-end cooperative, highly thoughtful picking and operation. Aged in tonnerre, obviously Burgundian (with 15 per cent pinot gris co-planted with the pinot noir). Traditional and typical but simply, unequivocally Béru. A wine loyal to the old co-plantation tradition in a world of Irancy where only pinot noir is re-planted. A balance between pretty red flowers and spicy, near bitter pithy white fruit. Whole bunch (100 per cent) fermentation but no pressing whatsoever. A slight passage under foot but the gentlest approach, suppressing tannin but looking for structure. This is so very crushable and what would likely translate to $75 CAN is something to think about.

Vin Nature of Château De Béru

Vin Nature of Château De Béru

Good to go!

Twitter: @mgodello

Instagram: mgodello

WineAlign

December 10th in VINTAGES: Old World

were-that-it-were-so-simple-you-nailed-it-chef-duckconfit-chabrolto-dougpenfold

Were that it were so simple. You nailed it chef #duckconfit @chabrolto #dougpenfold

It’s Friday!! Brevity like you’ve never seen is here with more VINTAGES December 10th picks. Time to bag school, be on one’s beanwater, get frisky, live a little, enjoy the weekend. This week’s earlier posts explored the new and the local.

Related – December 10th in VINTAGES: New World

Related – December 10th in VINTAGES: Canada

You will notice more than a 50 per cent share in favour of white wines. That’s what I like to drink, more often than not and nothing opens the palate for dinner like a crisp, dry white. That and sparkling wine. Trust me, you need more white wine in your life. It will bring balance and happiness. We now move into the comfort zone of the old world with 14 recommendations.

alenquer

Quinta Das Setencostas Alenquer 2012, Doc Portugal (50930, $13.95, WineAlign)

  @winesportugalCA  @wines_portugal  @MajesticWineInc

muscadet

Pierre Luc Bouchaud Muscadet Sèvre Et Maine 2015, Sur Lie, Ac Loire, France (82461, $14.95, WineAlign)

  @LoireValleyWine

femina

Douloufakis Femina 2015, Aegean Islands, Greece (464503, $16.95, WineAlign)

@douloufakiswine  @KolonakiGroup  @winesofcrete  @DrinkGreekWine

vega

Rioja Vega Crianza 2012, Doca Rioja, Spain (471854, $16.95, WineAlign)

@bodegariojavega  @azureau  @RutaVinoRioja

lugana

Zenato San Benedetto Lugana 2015, Doc Veneto, Italy (707158, $17.95, WineAlign)

@zenatowinery  @VinoLuganaDoc

sartori

Sartori Montegradella Valpolicella Classico Superiore 2012, Doc Veneto, Italy (473157, $17.95, WineAlign)

@Sartori_Verona  @C_Valpolicella  @FWMCan

latour

 

Louis Latour Domaine De Valmoissine Pinot Noir 2013, Igp Var, Provence, France (714451, $19.95, WineAlign)

@LouisLatour1797  @winesofprovence  @ImportWineMAFWM

drouhin

Joseph Drouhin Mâcon Bussières Les Clos 2014, Ac Burgundy, France (470401, $20.95, WineAlign)

@JDrouhin  @Dandurandwines  @vinsdebourgogne  @BourgogneWines

moreau

Louis Moreau La Vigne Blanche Chablis 2015, Ac Burgundy, France (474932, $21.95, WineAlign)

@MoreauLouis1  @anneinchablis  @purechablis  @vinsdechablis  @vinsdebourgogne  @BourgogneWines

clarendelle

Clarence Dillon Clarendelle Blanc 2014, Ac Bordeaux, France (28845, $23.95, WineAlign)

  @HautBrion  

pecina

Señorío De P. Peciña Reserva 2009, Doca Rioja, Spain (82156, $29.95, WineAlign)

@BodegasPecina01  @LeSommelierWine

collet

Domaine Jean Collet & Fils Montmains Chablis 1er Cru 2014, Ac Burgundy, France (405704, $34.95, WineAlign)

@purechablis  @vinsdechablis    @vinsdebourgogne  @BourgogneWines

sherry

El Maestro Sierra 12 Year Old Amontillado, Do Jerez Xérès Sherry, Jerez, Spain (310458, $27.95, 375ml, WineAlign)

@MaestroSierra  @JerezXrsSherry  @VinosJerez  @TFBrands

brochet

Brochet Hervieux Champagne 1er Cru 1996, Ac Champagne, France (385815, $68.95, WineAlign)

Good to go!

Twitter: @mgodello

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Heading out for the west coast

Pinot Noirs of Oregon

Pinot Noirs of Oregon

On a Friday in mid-April a group of veteran wine tasters come upon a table of Oregon Pinot Noir laid out beneath the white neon wash of light in the LCBO sensory lab. Most are more than duly impressed. One extreme professional refers to the line-up as the greatest grouping ever assembled for a VINTAGES release. Roger that straight from the shoulder VINTAGES assessment.

Related – Sonoma gaps and single vineyards

The quaternary Oregon Pinot Noir contingent stands out like a fantastic four in a justice league of second tier super heroes. The rest of the Pacific thematic from Oregon and Washington is filled with average to good examples, the best of which are the A to Z Wineworks Chardonnay and the Unbroken Bordeaux Blend from Horse Heaven Hills in Washington. The act of trying to assay these wines invites California thoughts, especially with Sonoma County Pinot Noir so latterly fixated upon by personal hermeneutic. Those who sell you on the idea that Oregon is becoming like California have never truly immersed themselves into the underground Willamette salinity and ancient riverbed imparting minerality. Nor do they intuit that no two wines from Sonoma County are the same. “The multeity of style and the illimitable viticultural approach illustrates how Sonoma’s 16 AVA’s (American Viticultural Areas) are a study in variegation and variance.”

California dreaming aside, let’s shift our thoughts back to Oregon. More than anywhere else in the diaspora where the Burgundy expatriate is re-produced, the Pinot Noir from out of the Willamette Valley transmogrifies the parataxis of French narration. It understands that to repeat a note can be an enrichment, not an exhaustion. Oregon doesn’t merely resemble Burgundy, it actually exceeds it.

In Ontario we consider specific Niagara sub-appellations as capable of narrating a Beaune fictive, including those from the Benches of Beamsville and St. David’s. Prince Edward County’s limestone viaduct of geology and Burgundian geography is always part of the wine country Ontario Pinot Noir discussion. Central Otago and other New Zealand regions can be given due genetic consideration, as can very isolated parcels in Alsace, the Western Cape, the Mornington Peninsula and the Ahr. In the case of Oregon vs. Burgundy, ask Norman Hardie, Thomas Bachelder, Will Predhomme or Nicholas Pearce. They will tell you that it is most certainly not Niagara and while neither are Burgundy, it is the former where the closest comparisons can be made.

I reviewed the four Pinot Noir coming through VINTAGES on April 30th. They are all worth the investigation and two are exceptional. To the purpose of expanding on the west coast leitmotif I have added a white from Oregon, a sumptuous red blend from Washington and two big reds from California and B.C. Next weekend, head out for the west coast.

Portlandia Pinot Noir 2013, Oregon (445486, $28.95, WineAlign)

West coast offence Pinot, essentially Willamette Valley though labeled as Oregon. Rich and just a bit soil funky, with a slight rubber reductive quality in its still beating youth. The glass is very full when Pinot such as this is poured, the dial turned up and the sun seemingly always high in the sky. Will use of most of its energy in the next few years. Drink 2016-2020.  Tasted April 2016  @RareEarth_Wines

Solena

Soléna Domaine Danielle Laurent Pinot Noir 2012, Yamhill Carlton, Willamette Valley, Oregon (446112, $35.95, WineAlign)

Gorgeously perfumed Pinot Noir from Domaine Danielle Laurent, crossing femininity with a lithe scorching and torching of earth. Ripeness is a virtue, the road is full of bloody tension, “beauty walks a razor’s edge” and the partnership between fruit and tannin is rife with love. Big within correct and structured means. There have been others but this YC-WV is currently on my mind, to put aside and then “someday I’ll make it mine.” Perfect companion with which to take shelter from the storm. Drink 2017-2024.  Tasted April 2016  @solenaestate  @Oregon_Wine  @Nicholaspearce_

Willakenzie

Willakenzie Estate Gisèle Pinot Noir 2013, Certified Sustainable, Yamhill Carlton, Willamette Valley, Oregon (452656, $36.95, WineAlign)

So pretty and so very restrained, near tart and sweet but never going too close to either edge. Drinking this on a daily basis would be so easy to abide, with its ripe and slightly spicy berries, plums and mild citrus. Would expect it to turn tart or sour but it leans to mild tannin instead. Not necessarily a wine for 10 years but exceptional for five. Drink 2016-2020.  Tasted April 2016  @willakenziewine  @MalcolmCocks1

Lenvoye

Maison L’envoyé Two Messengers Pinot Noir 2013, Willamette Valley, Oregon (453357, $41.95, WineAlign)

The two messengers are winemakers Louis-Michel Liger-Belair and Max Marriott and somehow they have crafted a most amazing Pinot Noir from out of the potentially disastrous tale of three harvests: fruit picked before, during and then after the typhoon. The fruit comes from four AVA’s and eight vineyards: Eola Amity – Eagle Crest, Eola Springs, Popcorn; McMinnville – Hyland; Willamette Valley – Croft; Yamhill Carlton – Fairsing, Gran Moraine, Stardance. A Côte de Nuits ringer in Willamette clothing, multi-terroir dependent and singing the amalgamated praises of its serious sense of place. Whatever combination of hill, nook and petite colline this was culled from has fed the Burgundy machine. The sweetness is palpable but created by soil and tannin. Quite seamless, not to mention travelling along underfoot with the Willamette salinity rolling along in the ancient river below. Terrific Pinot Noir with stuffing and age ahead ability. Does it succeed in “pursuing transcendent Pinot Noir through gilded terroir?” I’d say yes. Drink 2017-2024.  Tasted April 2016  @MaisonLEnvoye

A To Z Wineworks Chardonnay 2014, Oregon (269258, $24.95, WineAlign)

Plenty of grape extract feigning sweetness, more exuberant on the palate then in the aromatics. A composed and highly concentrated Chardonnay with accents, spice and extra flavour provided by the barrel plans. Crafty and well-executed in craft. Drink 2016-2019.  Tasted April 2016  @AtoZWineworks  @Gr8TanninWines  @Nicholaspearce_

McKinley Springs Unbroken Blended Red 2012, Horse Heaven Hills, Washington (444729, $26.95, WineAlign)

Cabernet Sauvignon (43 per cent), Merlot (37), Malbec (19) and Cabernet Franc (11) fill in the baritone blend, unbroken, as in spirit, as opposed to thinking in terms of single-varietal. Though the warmth and wood are gainful and very much a part of the chain, the fruit and the grain are interwoven, fully integrated, spice regaled and determinate. Great red fruit, graphite and grip. So very impressed with the spirit of this Horse Heaven Hills red. Drink 2016-2021.  Tasted April 2016  @mckinleysprings  @WINESofWA  @HHDImports_Wine

LFNG

Laughing Stock Portfolio 2013, BC VQA Okanagan Valley, Ontario (71464, $54.95, WineAlign)

The five-varietal classic Bordeaux blend in 2013 is Merlot (41 per cent), Cabernet Sauvignon (30), Cabernet Franc (18), Malbec (8) and Petit Verdot (3). Together they seamlessly amalgamate in 36 per cent new barrel and (64) second fill for 19 months. All tolled the group is characterized as not shy. There is a squaring of deep, deep intent, dark, dark pitchy hue and full, full body. Phenolically ripe and properly volatile on the edge of the precipice with bringing it acidity. Tastes of berries and brine, rare venison and caramelized plantain. The more abstract flavour profile is described as a ferric welling with hematic humour. For now take one deep breath of the beauty and wait two years with the rest for full enjoyment. Drink 2018-2024.  Tasted April 2016  @lfngwine  @winebcdotcom

Ferrari

Ferrari Carano Reserve Cabernet Sauvignon 2010, Mountain Vineyards, Alexander Valley, California (450429, $74.95, WineAlign)

Hefty, rich and spicy Cabernet with yet raging, formidable tannins. Caky, savoury, currant, graphite and cassis laden fruit. Some liquorice, peace stone and dipped chocolate berries. All of everything, the above, earth and sky. The fountains and the cup runneth over. Hedonistic, oak behemoth of exceptional mountain vineyard fruit overlooking the Alexander Valley. Drink 2018-2025.  Tasted April 2016  @FerrariCarano  @HalpernWine

Good to go!

Twitter: @mgodello

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