Non-Fiction Wines For Spring Break

Canada Geese Have Returned to the Lake – March 14, 2012

 

http://blogs.canada.com/2012/03/14/non-fiction-wines-for-spring-break/

 

 

Another personal hermeneutic. Argot befitting the setting. Perfect weather to fly. “Are we part of the plan here?” Elbow up to the bar, eat, drink and be happy.

What’s on your menu this week? Take-out Pizza, maybe even from scratch? Pasta with tin tomatoes, or perhaps smothered in a sauce made from last summer’s canned San Marzanos? The grill fired up on a Spring evening laden with burgers, chicken and steaks? The Smoker filled with ‘Bama Ribs, Brisket or Pork Shoulder? My menu for Spring Break includes Boneless Beef Rib-Eyes cut to 2″, Beef Ribs, Tomato-Lentil Confit, Veal Knuckers, Brisket-Chuck Sliders, Grilled Whole Pink Snapper, Roasted Nova Scotia Cod, Oven Fries, Vine-Ripened Tomato and Beet Salad, Asparagus Gratin and Tuscan Bread Soup. No-nonsense and universally versatile, food-friendly wines will really tie the room together.

 

Michele Chiarlo ‘Le Orme’ Barbera D’asti Superiore 2009 (265413, $14.95) my old friend, “…step on in and let me shake your hand. So glad that you’re here again.” Felonious only in its unalarming cost, this cruising Piemontese and its waxing, gibbous nose is juicy, sumptuous and buys a dinner thrill. A study in IVR* 101. Luscious, lip-smacking acidity and balance are its calling card. From the VINTAGES March 17, 2012 Release88

 

 

 

 

 

 

 

 

 

 

Domaine Vincent Paris Saint-Joseph 2009 (239053, $24.20) was $28.95 when first released through VINTAGES. Chaste, exemplary, pellucid pulp of Strawberry Syrah. Itchy white pepper proboscis, more Vincent than Jules, true to its namesake proprietor. Logical, reasonable, avoiding intuitive survival. A Royale with cheese. Only 12.1% ABV. On the wine card at Barque. No fiction.  90

 

 

 

 

 

 

 

 

 

 

 

 

 

IVR* – Vintage Direct Intrigue-to-Value Ratio

 

 

 

 

Good to go!

Vin-terra Incognita, The Wines of Celler Piñol

21st Century Wines from Inveterate Vines in Terra Alta

http://blogs.canada.com/2012/02/28/vin-terra-incognita-the-wines-of-celler-pinol/

February 23, 2012

 

If Bordeaux, Napa and even Malbec have your nose wedged in the close-minded glass of life then Terra Alta is certainly not on your radar. Just a stone’s throw away, as the crow flies, a singular and estimable cradle of wine civilization promulgates in the commingling regions of Montsant and Priorat. Stretching its legs from out of the shadow of proximate antediluvian cellars, Celler Piñol aims to broaden horizons, roll over stones, reset the compass. Organically motivated, Piñol is a vintner for the New World. Here nine wines tasted at Barque Smokehouse with partner in wine Jascha Baraness, the indubitable Juanjo Galcerá Piñol and markedly too legit to quit, Spirit Tasting Challenge Winner Mark Coster of Profile Wine Group.

Juanjo Galcera Pinol

L’AVI ARRUFI 2009 ($32) the Garnacha Blanco immortalizes Piñol’s patriarch abuelo. A bold (14.5% alcohol) statement and in tune with the old vine style (Beaucastel) of the Southern Rhône. Composed in peachy, tree-fruit floral tones, the Arrufi tastes like almonds soaked in cider and mel de romani. Essence of white Mediterranean wine. Ancient. Sephardic. Biblical.  91

LUDOVICUS TERRA ALTA 2010 ($14.95) molds Cariñena, Merlot and Syrah around a 50% frame of Garnacha. Grizzled vines for this entry level beauty claw, scratch and rope-a-dope their way through arid and unforgiving limestone soils. A fighter this Ludovicus. Dusty, rocky, bearded and sharp-dressed for the neoteric world. Climbs to the top of the hill and rips off a riff.  87

RAIG DE RAÏM 2010 ($14.95) with increased Cariñena in the mix is a deeper, darker, hemic descendant and displays more bullish animal. Cabernet Sauvignon here too joins Merlot for a cigar note. Begs to be paired with fatty meat, drippings and seared on spice.  88

PORTAL 2009 ($20.95) while not defined, is essentially a Reserva, composed of 50% Garnacha, 20% Cariñena and the remainder Tempranillo, Merlot and Syrah. Jascha says “feral” so I think of the King of Limbs, “…abstract, loopy, throbbing.” Foggy, hat wearing portal to the brain of a braised landscape, demanding short rib, rich broth, slow wine. “Take it easy.”  91

Portal 2009

 

SA NATURA 2009 ($21.95) is a blend of 50% Cariñena with Merlot, Cabernet Sauvignon, Syrah, and Tempranillo. The qualities imparted by geomorphic wacke, anticline crag and orogenic Keuper translate to a natural wine, down to earth. Another Piñol made in the vineyard despite the varietal bag.  90

L’AVI ARRUFI VI DE GUARDA 2007 ($39.95) spends 16 months in French oak so the power of 60% Cariñena is unleashed. Combined with 30% Garnacha and 10% Syrah, the Guarda is an architecturally driven, linear and precise specimen. Menthol, eucalyptus and chewy, resinous berries swim out from the arid, desert soils where little rain falls, the days are hot and the nights cold92

MATHER TERESINA 2006/2007 ($49.95) is indeed a blended vintage bottling, now a lost art and set to disappear. 40% Cariñena and 30% Garnacha are joined by indigenous Morenillo and the combined effect is an early Cubist smoke, ash and tar affair. Cocoa and cream too.  90

FINCA MORENILLO 2009 ($64.95) is the diamond in the rough. No other wine in the line up buzzes as much with the warmth from humidity that is maintained in Terra Alta’s Mesozoic soils. Made from 100% Morenillo, this Pinot Noir like, thick-skinned, late-maturing grape here shows as a wine of distinct clarity. Very cherry, reminiscent of Bierzo but precisely concentrated and elegant. Here the Canaletas flowing gracefully to the Fontcalda Spa93

Finca Morenillo 2009

JOSEFINA VI DOLC 2009 (500 mL, $29.95) is black cherry pie, orange peel scented, late harvest dessert anti-syrup. While the pecan pie match is certainly viable, 76% chocolate would do just fine. That and a Persian Princess.  91
 
 
 
 
Good to go!

VINTAGES February 18th Release, Wines Tasted

13th STREET OLD VINES RIESLING 2010 (272617, $23.95) carries on in the tradition of the house style. Eerily similar to the Palette, reeking of Viognier and Gewurztraminer. It’s round, easy to like, if negligent of grip.  85

DOMANE WACHAU TERRASSEN FEDERSPIEL GRÜNER VELTLINER 2010 (31534, $17.95) shows a playful, youthful exuberance. Simple broth here, properly seasoned and will work well as a base when combined with more mosaic ingredients. Adds touches of water spinach, mossy root vegetable and a faint hint of sweet pepper.  87

TOWNSHIP 7 SYRAH 2007 (263665, $24.95) gives off a stickum smell so much so VA comes to mind. Hard and brutish, the township ungroomed, full of moody character, barely penetrable. Hold a feather over the glass to see if it’s alive. Hard to assess.  85

CLOS DU VAL ZINFANDEL 2009 (590216, $23.95) though muted, noses mezzogiorno Primitivo so I question its origin. Primitive for Napa Valley Zinfandel, the CdV is silver-tongued and toothsome.  86

KENDALL-JACKSON VINTNER’S RESERVE CABERNET SAUVIGNON 2009 (331603, $22.95) simplifies Sonoma CS. Compartmentalized by its oak; cocoa dust, black cherry and empletre olive. Cherry pie recipe for plain sailing consumption.  85 

CHAMPY SIGNATURE PINOT NOIR BOURGOGNE 2009 (1149, $20.95) is palatable if unrecognizable as French Pinot. Nothing wrong with it aside from its ambiguity. Sweet, tart, savoury, floral and smokey but could easily be Niagara, Oregon or NZ.  86

DONNAFUGATA TANCREDI CONTESSA ENTELLINA 2007 (990424, $25.95) is housed by a hard to crack tough shell. Puckers the mouth with a caramelized, ozbek orange Sicilian sun-kiss. Scented by eucalyptus, wild strawberry and corbezzolo87

CASTELGIOCONDO BRUNELLO DI MONTALCINO 2006 (35295, 375 mL, $26.95) is made impassable by a mountain of oak but breaking off bits of chocolate will open it up to the world. Mouthfilling for sure and Paulliac-like with cedar, cigar box and coffee. Potentially great.  90

ALLEGRINI PALAZZO DELLA TORRE 2008 (672931, $24.95) the ‘Customer Favourite’ and WS (90 and #60, Top 100, 2011) is indeed a gritty performer, raging bull, Chianina nero. Flavours of vanilla, root beer, chocolate syrup, whipped cream and Maraschino cherry. “Drink your big black cow and get out of here.” Points for staying power. Will drink well in five to seven.  89

MASI BROLO DI CAMPOFIORIN 2007 (976092, $24.95) also a ‘Customer Favourite’ and another Tybalt, dark lord, villainous. Rich, concentrated, black almandine, bruising yet freshly acidic.  88

BODEGAS LAN CRIANZA 2007 (166538, $15.95) noses low tones of game, bitter herbs and dried roses but wears it well. Colli Senesi comes to mind. Traditional Rioja here, pueblo issue, arid, yet pretty. “A little old fashioned but that’s all right.86

 

Good to go!

A Selection of Halpern’s Rhône Portfolio

Tuesday, February 7th, 2012

One Restaurant at the Hazleton Hotel, 134 Yorkville Avenue

Domaine Du Pegau and Selection Laurance Féraud

Châteauneuf-du-Pape ‘Cuvée Laurence’ 2006 ($135) “is approachable” says Laurence because she does the ageing here for us. Somehow I still foresee an extended bivouac of hibernation. Though emerging due to four years elévage (double the reservée), this is Grenache running on a treadmill of adrenaline, a bear post gym workout, sweat glands pumping out the musk.  That Pegau perfume, unmistakable, omnipresent. Consistent with the ’05.  94

Pegau CL 2006

Châteauneuf-du-Pape ‘Cuvée Réservée’ 2009 ($85) sees higher co2 treatment to counterbalance the heat of the vintage. This is “necessary for ageing,” admits Laurence. Here a return to the Pegau of old, perhaps as far back as 1990 but for sure 1998. The perfume can’t be missed, as are notes of phrygana sprouting up through the crevices of boulders. A very traditional CdP, smokey, herbal and spiced on a berry bed of rubies.  93

Cotes du Rhône 2010 ($14) comprises grapes selected by Féraud and succeeds in ’10 because of the high percentage (80%) of Syrah. A purple slew of black cherry fruit mixed with bocage and earth. Well-made despite its negociant pedigree. The purchase of 38 hectares should result in the production of 20,000-25,000 cases of CdR under the auspices of the Pegau label for 2011.  85

Lot 2009 Selectionne Laurence Féraud Plan Pegau ($16) is non-vintage self-promotional branding, once again well-proportioned, if unexciting. It’s really de-classified, quaff material for undefined table wine. I’d drink it all year round at $5 bucks a shot.  84

Domaine de Cristia

Châteauneuf-du-Pape 2009 ($43) displays less funk and more finesse than most. “Oak is used not to oak,” says winemaker Baptiste Grangeon, “it is used to make the wines open.” A glass of strawberry jam in the morning. High in Grenache because “Syrah was too fat in 2009” adds Grangeon, this is benevolent, ‘resto ready’, lush stuff. Very underrated.  91

Châteauneuf-du-Pape ‘Renaissance’ 2009  ($85) is made from 100-year old vines in sandy soils and aged in 100% new oak. Grenache (60%) and high in Mourvedre (40%) because the latter “worked so well in 2009” says the man. Found to be tight, biting and beastly, but shows signs of a meaty future with thyme on its side.   92

Cristia CdP 'Renaissance' 2009

Cotes du Rhône ‘Les Garrigues Vielles Vignes’ 2010 ($20) personifies old Grenache, as the name would suggest. High toned, ethereal, subaqueous, stygian and complex.  90

Grenache Vielles Vignes 2010 ($17) is an excellent Vin De P’ays, full of red cherries, strawberries and petiole. A well-orchestrated one-grape symphony. 88

Paul Jaboulet Aine

Châteauneuf-du-Pape ‘Les Cedres’ 2007 ($52) shines purple and blue like a Van Gogh starry night over the Rhône. The colour of heuchera growing out of tanzanite, the ‘cedars’ offers the sensation of chewing on a wooden bat smothered in pine tar and sugary plum pudding. Thumbs want to go two up but the bitumin is in need of a snooze. 88

Crozes-Hermitage ‘Les Jalets’ Blanc 2010 ($29) faces antipodal to a promise of a shaped stone. Ore is subdued in favour of fun, cheery, soft fruit in a flocculent, alabaster frame. Nectarine blossom and fresh shucked peaches and cream corn give way to the finishing purity of Marsanne. 89

Crozes-Hermitage ‘Domaine de Thalabert’ 2007 ($49) with its caper and black pepper infused black cherry cordial cries kush with its powerful, purple crush. 100% Syrah and nothing but Syrah. Defines the appellation. 90

Jaboulet Thalabert CH 2007
Hermitage ‘La Petite Chapelle’ 2007 ($109) hails from six granite hillside vineyards known as ‘Hermitage Hill’ and the ‘Sunshine Slope.’ “Now somewhere in the black mountain hills” there lived a pretty baby composed of 100% Syrah. This little raccoon is warm, fuzzy and ready. Too soft for long life. 89
 
 
Dauvergne-Ranvier
 
Châteauneuf-du-Pape Grand Vin 2010 ($38) is gentle and unpretentious. Higher on botany, quieter in depth of power fruit, but still early in its evolution. A sound composition if quiet on the back beat. 88

Luberon Vin Gourmand 2010 ($13) is the sweetest thing, “blue-eyed boy meets brown eyed-girl.” You two can enjoy life as a bowl of cherries, fresh, light and lithe. 86

St. Joseph Vin Rare ($32) mismatches expressions, sits cumbersome, heavy and noses disjointedly. Dendritic forget-mineral-me-nots burst in vacillating waves and the concentration wavers erratically. 86

Vacqueyras 2009 ($25.95) is restricted, opening with benign notes, sleeping hollowly in mid stride and closing tight in the end. Pithy Kirsch wants to appear but only time will let it act. 87

 

Vignobles Michel Gassier and Les Halos de Jupiter

Halos de Jupiter Cotes du Rhone 2010 ($17.95) is no orphan of the storm. It strides in angelic and sweet talking. Just plain smooth, cream filled and easy to drink. This CdR gives up copious Grenache from a velvet glove, ready to perform miracles88

Halos Jupiter CdR 2010

Halos de Jupiter ‘Phillipe Cambie’ Châteauneuf-du-Pape 2009 ($67) may currently be more beast than beauty but the concentrated levels of cassis and raspberry cuddle and spoon. Six months in bottle will soften the edges and it too will be a woo monster. Shares a La Crau locale with Vieux-Telegraphe.  89

Halos de Jupiter ‘Phillipe Cambie’ Gigondas 2009 ($34) battles harder to win adoration with its sharp lines and deep cutting acidity. Cooling menthol and eucalyptus strays from its homeland to distant heights and locales. There is a permanent drip and dampness here and an odour of mossy rocks. Unconventional.  87

Halos de Jupiter ‘Phillipe Cambie’ Vacqueyras 2009 ($30) would champion this flight if only it were priced as a Vacqueyras. The first Halo to show garrigue and spice, it also flaunts ethereal hydrogen, helium, and methane gasses.  A wine of luxury living beyond its means.  88

Michel Gassier ‘Lou Coucardie’ Costieres de Nimes 2007 ($34) speaks volumes in alcohol. Here Kirsch and crunchy raspberries are on steroids. Chewing off both arms may be necessary to get away from the Couc’s bed.  89

Michel Gassier ‘Notre Pais’ Costieres de Nimes 2009 ($19) travels a spice route from Asia Minor to Indonesia. Notes of peppermint tea and Kretek cigarettes are joined by aromatic bitters and dark, nutty ale.  87

 

 

 

 

Good to go!