Free my Canadian grapes and other love songs

People are not just talking about wine law, they’re joining the band.
PHOTO: JARP/FOTOLIA.COM

as seen on canada.com

The discussion is no longer reserved for wine geeks and industry professionals. People are not just talking about wine law, they’re joining the band. The waves of interest may oscillate in the chatter of the public sector and the media, but the time gaps between are narrowing. Talk is no longer cheap. Canadians are speaking up. Restaurant owners are crying out. Farmers are the lead vocalists. Politicians are listening. The cause and the demand is agreed upon. The song remains the same. Free my grapes.

To the uninitiated, the ignorant and the critic, the love-in happening for Canadian wine right now seems slightly counter-culture. The songs may sound a bit Kumbaya-ish or like covers of Lennon and Harrison chants. Make no mistake about it, this is about the business of selling wine and Canadian wineries want a fair deal.

Grape growers and vintners in Canada have a really good thing going save for one small obstacle. Most provinces won’t allow wine lovers to have out of province wine shipped to them. Ontario is not only the largest producer and consumer of wine in Canada, their government is also the most powerful roadblock to free grapes. Will this ever change? I’ve touched on the subject before.

Related – Wine begins to flow across Canadian provinces and Free grapes of colour

The short answer is yes, if the current level of lobbying is any indication. Last night’s Ontario and B.C. Wine chats, the weekly Twitter/Internet discussion boards created and mediated by Shawn McCormick (Ont.) and Sandra Oldfield (B.C.) took the discourse to an entirely new level. There were many new voices on board. The debates centred on Bill 98, the movement of Free My Grapes and liquor review policy, from one government to the next. Bill 98 is a Private Members (MPP Rob Milligan) Bill that could this make it legal for Ontarians to order and have shipped out of province wines. The opposition members bill has PC support and the promising potential for the NDP to follow suit. Bill 98 entitled “An Act Respecting the Importation of Wine, Beer and Spirits from other Provinces” amends the Liquor Control Act to add a provision that permits individuals of legal age to import wine into Ontario from another province as long as it is for personal consumption only.” The bill has passed second reading, following on the heels of MP Dan Albas’ gains in British Columbia.

Last month Sandra Oldfield posted this essential list on her blog. Top 10 reasons to free my grapes. From a local perspective, allowing grapes to flow across the country increases support for farmers, promotes a Canadian wine culture and increases local tourism. Looking at it globally, changing liquor laws and knocking down pre-prohibition provincial walls would drag Canada out of the laughing-stock category in the world of wine-producing countries. There’s the rub. Critics agree that the deregulation of provincial monopolies and the addition of private liquor stores will not cause tax loss suffering. Oldfield goes so far as to suggest the idea of a flat tax should be investigated. She’s not wrong.

What is the truth of the matter? Does the Ontario government lack the courage to effect change over the LCBO? Is tax collection and the billions of dollars annually endowed from the LCBO to the Ontario government coffers the real issue? Are inflated, algorithmic wine and spirits mark-ups at the heart of the matter?

Regardless of the answer, ears are burning, e-mail is buzzing, letters to MPP’s are increasing and petitions are being signed. Kathleen Wynne is at the centre of the storm and her party can no longer avoid the rising tide of change. It’s simply time to get this done and move on to the matter of making and selling great wine. It’s time to focus on terroir, on soil, on somewhereness.

Just yesterday Ontario wine folks tasted through single vineyard blocks of Flat Rock Cellars Pinot Noir and celebrated the 25th anniversary of winemaking at Henry of Pelham. Why must Canadians continue to waste their time pleading for Canada’s provincial governments to free the grapes?

So, while everyone waits for the inevitable here at home, wine remains a global concern. The greatest redeeming quality of the all-powerful LCBO is in the VINTAGES releases. The coming weekend features some other love songs, six terrific buys highlighted here. There is one lonely, singular offer from British Columbia, the terrific Burrowing Owl Chardonnay 2011. Try it and spread the word. Free my grapes.

From left: Fielding Estate Winery Riesling 2012, Featherstone Red Tail Merlot 2011, Henry of Pelham Cabernet-Merlot 2010, Caves Saint Desirat Saint Joseph 2010, Journey’s End Shiraz 2007, and Yabby Lake Vineyard Mornington Peninsula SV Pinot Noir 2010

Fielding Estate Winery Riesling 2012 (251439, $18.95) as per the warm vintage humidifies in increased tropical soupçon. There is a feeling of creamy pineapple and mangosteen, nearly sherbet like, with an expedient and harmonizing lemon/granite boost.  Frothy too and coconut feathery. Finishes pithy but not overly so. Complex Beamsville Riesling.  89  @FieldingWines  @RichieWine

Featherstone Red Tail Merlot 2011 (13150, $19.95) is a carnival of red fruit, sans mask. Raspberry, plum and strawberry, pressed, flattened and rolled.  Blueberry too – it’s a freakin’ berry party. Plum and red licorice sneak in for good measure. That said, why wouldn’t you want your Niagara Peninsula Merlot to smell like this? Very approachable, friendly, with tart acidity to wrap it up in a winning package.  Do not look for anything serious here.  88  @featherstonewne

Henry of Pelham Cabernet-Merlot 2010 (395855, $24.95) is dug in deep, in pedigree, track record and potential. Mysterious, haunting, cave dwelling fruit. Burrows even deeper, with obvious espresso timber assistance. Balanced, structured and long. A classic H of P CM in the making, throwing muses like the ’98, that will show well to 2022. It’s true, it told me. “It tastes like water, but I’m drunk.”  90  @HenryofPelham

Caves Saint Desirat Saint Joseph 2010 (342980, $23.95) in her elegance and grace from the Northern Rhône is the Syrah to quench even the most desperate anadispic thirst. So lithe, so pretty strawberry, so effortless, so drinkable, so food-friendly. Nothing dramatic or overly exceptional here save for a singer-songwriter, Adamsian, heartfelt angst, but this Syrah is crushed with old school desire without being rustic or misunderstood. “With no secrets, no obsession.” Metal felt but not metallic. Just sit back and enjoy.  90

Journey’s End Shiraz 2007 (337642, $19.95) initiates serious sanguine Stellenbosch intimacy with dusty black cherry and black pepper. Hard to break, like the Northern Rhône, or even Syrah-heavy Châteauneuf-du-Pape but swirl and she will open up. Meaty, gamey, anise, metal-mineral fruit. Hedonistic and certainly clothed in heavy coat but there is an underlying velvet dignity here, though it has not yet shed its bacon baby fat. I would follow this highly complex and intriguing South African for five to 10 years. Already a few years in and not nearly at its peak.  Has ancient experience in its blood.  92  @JourneysEndWine

Yabby Lake Vineyard Mornington Peninsula SV Pinot Noir 2010 (262402, $49.95) is imbued with alluring candied morning glory and ginger aromas. Tight, upright and above sweet suspicion. A front-runner for the genre, faintly painted in dawn pastels and flavoured by a puncheon of strawberry and rhubarb. “Tomorrow never knows what it doesn’t know too soon.” Statis Pinot Noir that is the oasis from the peninsula.  93  @YabbyLake

Good to go!

Would you drink only Canadian wine for a year?

RealPhotoItaly/fotolia.com PHOTO: REALPHOTOITALY/FOTOLIA.COM

as seen on canada.com

The proposition is tougher than you think. “You may only purchase or open Canadian Wine for the duration of the challenge….for 365 days beginning on September 1st, 2013.” Only Canadian wine for a whole year? No Burgundy? No Brunello, Barolo, German Riesling, no Champagne???!!! This challenge might be harder than the Seinfeld contest.

Related – Canadian wine reviews

To be fair, some exceptions and exemptions will be allowed, “like international wine events that may be attended, dinner parties where the host unwittingly opens something non-Canadian, wine-related courses you may be taking where other wines may be opened.” Travel is also exempt. Still, every night at home you choose to open a bottle of wine it has to be something Canadian. That’s a whole year of shunning the rest of the cellar and 90 per cent of local wine store shelves. Tougher than you think.

Photo: Matt and Calvin Hanselmann and Uncork Ontario.

Two Canadian wine lovers are behind The Great Canadian Wine Challenge. Shawn McCormick of Uncork Ontario and Calvin Hanselmann were lamenting the fact that #CanadianWineDay (#CdnWineDay) is only one day. So they decided to challenge each other. Now at least 55 others have said they will do the same. I just spoke to Shawn who took some time away from family vacation time in Haliburton to bring me up to speed. What began as a late night joking around moment following the weekly #ONTWineChat turned into a tête-à-tête challenge between two Twitter buddies. I’m guessing the boys will be best of friends by year’s end.

Wine begins to flow across Canadian provinces

Shawn and Calvin both live in our nation’s capital and have plans this weekend to launch#TGCWC by cracking some, you guessed it, Canadian wine. Registration will be open through the month of September and prizes will be awarded, with special consideration given to the troopers who stick it out from the very beginning until the (not so) bitter end.

To join in the fun, declare your intention in the comments section of this post, or email thegreatcanadianwinechallenge@gmail.com. Commit to a weekly update, via Twitter (#TGCWC hashtag), a blog post, or an email to the organizers (thegreatcanadianwinechallenge@gmail.com) and they will track updates from participants in their weekly update.

Good luck to all who are participating.

Good to go!

Somewhereness over the Canadian wine rainbow

Gray Monk Vineyard, Kelowna, BC PHOTO: TOURISM KELOWNA/BRIAN SPROUT

as seen on canada.com

Canada’s wine business is booming. To what do we owe this present day Renaissance of pleasant surprise and coast to coast quality? Passionate industry professionals for sure. We can thank the winemakers, marketing specialists, expatriate wine pros arriving in droves and especially the expert farmers and growers. A sea of grape-driven humanity, forging a template of success but also working together, towards a common goal.

Above all else, the rainbow’s fulcrum is the “somewhereness” of Canada’s wine regions. Terroir is the great catch word for wine. A vine’s home determines its potential, its structure, its sense of place. Micro-climates, soil, geology, altitude, slope and vegetation all contribute to the make-up of a wine forged from that specific parcel, lot or locale. If you are from Germany, France, Italy, Spain, Austria or anywhere else where wine has been made for centuries, well then there is nothing new or revelatory about this train of thought. If you are from Nova Scotia, British Columbia or Ontario, the discussion exudes relevance.

Thanks to Robert Bell’s Wines in Canada, we have a great understanding of our vinous roots across the country. Johann Schiller, a German who served with the 29th Regiment of Foot in Quebec in 1784, is considered to be the father of the Canadian Wine Industry. Some of the first grape vines in Canada were planted in Nova Scotia in the 1600s. Today the maritime climate of the Gaspereau Valley is the catalyst behind a host of terrific Sparkling wines. In B.C. the Okanagan Valley is king. Defining geology and terroir in its sub-appellations is neither easy nor much discussed (as compared to Ontario), yet the wines of the sun-drenched shelf of land on the eastern slopes of Lake Okanagan’s Naramata Bench are surely ready to explode onto the scene.

It was nothing less than fortuitous for me to taste a Naramata Bench gem at the hands of a generous dinner guest. Without the tie of an unobstructed coast to coast railway carrying wine to and fro, Canadians are mostly shut out from their out-of province wine brethren and sistren. The most glaring unifying obstacle is the issue of guarded provincial borders. Sandra Oldfield of Tinhorn Creek in B.C. shouts this out loud:

Ontario’s scene is bursting with kinetic and frenetic energy. If you are a disbeliever just check out Ontario Wine Chat or MyWineShop.ca, or better yet, head on down to Cuvée 2013 this coming weekend. For a comprehensive look at our province, make sure you read A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines by Konrad Ejbich. The discourse concerning somewhereness in Ontario is in full swing. In October of 2012 I wrote, “Character and quality has never been better. Riesling continues to impress and let us not ignore the high level of ever-evolving Chardonnay vines. Reds have made great strides, especially Pinot Noir, Gamay and Cabernet Franc. The future looks very bright for Ontario [wines].”

Reds from significantly warmer sub-appellations on the Niagara Peninsula, specifically Niagara River, Four Mile Creek & St David’s Bench, speak of their cozy abodes. Syrah and Cabernet Sauvignon, varietals that benefit from extra hang time, are not only showing promise but excellence, especially in optimum climatic years like 2007, 2010 and waiting in barrel, 2012. Forgive me for waxing neo-nostalgic but welcome to the golden age. Here are four currently available Canadian wines to look for.

From left to right: Henry of Pelham Estate Chardonnay 2010; Fielding Estate Cabernet Franc 2011; Norman Hardie Chardonnay 2009; Nichol Vineyard Syrah 2009

The grape: Chardonnay

The history: H of P has been working this Burgundian grape in so many styles, from so many vineyards

The lowdown: From another up and coming Niagara appellation, the Short Hills Bench

The food match: Grilled Halibut, olive oil, garlic, fresh thyme, lemon emulsion drizzle

Henry of Pelham Estate Chardonnay 2010 (268342, $19.95) is the best one yet. Some A16 but in a breezy, over the falls, misty wash. Like Riesling in a way, especially considering the Bench minerality. Sweet, creamy palate. Good stuff.  88

The grape: Cabernet Franc

The history: From the team of Grape King Curtis Fielding and winemaker Richie Roberts, 100% Niagara Peninsula grown grapes including fruit harvested from the estate vineyards

The lowdown: The Five Rows (Lowery) Vineyard is fast becoming THE go to terroir for the best possible red grapes in all of the Niagara Peninsula

The food match: Grilled Dry-Rub Butterflied Chicken, bbq sauce glaze

Fielding Estate Cabernet Franc 2011 (Approx. $21) has to be the best yet from @RichieWine. From a 35-acre Grand Cru (Five Rows) vineyard in the making in the heart of the warmest Niagara locale (St. David’s Bench). Zanthoxylum, capsicum and pencil shaving. Ropy grain, chewy, sylvan charm. 90  @FieldingWinery

The grape: Chardonnay

The history: Prince Edward County’s iconoclast. Norman Hardie is “possessed of a will to hunt down the object of his life.”

The lowdown: French vines, limestone soils, unmistakable kiss from Mr. Hardie

The food match: Shrimp and Coconut Étouffée, peas, kale

Norman Hardie Chardonnay 2009 (184432, $35, SAQ, 11638501, $38.75) rocket launches spatially atomic as a bound, caryopsis hurtling of mineral schist, tangy stone fruit and smoking kernel. Angles to a vanishing point, laser perspective. Will realize a unique and defined vinous exegesis. Cosmic expression of Chardonnay out of Prince Edward County. 91  @normhardie

The grape: Syrah

The history: Alex Nichol was the first to commercially plant Syrah in the Okanagan in 1989

The lowdown: From a Naramata Bench vineyard owned by Ross Hackwith on a pocket of land tucked against steep, heat-radiating red granite cliffs

The food match: Braised Beef Short Ribs, coffee infused demi-glace

Nichol Vineyard Syrah 2009 ($35) is unquestionably the heftiest 12% you will ever experience. Cool climate Syrah, Northern Rhône meets Victoria (Oz) dare I say, nidorous, smokey, a quenched fire. Dark chocolate covered black olives. Stonking resolve, Naramata nerve, stirring. Oh.  91  @nicholvineyard

Good to go!

Wine chat anyone?

PHOTO: ONDREICKA/FOTOLIA.COM

as seen on canada.com

It’s not as those everyone is doing it, but chatting live online about your favourite pastime is all the rage these days. Discussions can be about food, sex, music and yes, wine. I join experts across Canada every Thursday at 2:00 pm EST to lead a group-think on the ubiquitous subject. Today we’ll be talking about Fortified and Dessert wines.

If you host it they will come. Shawn McCormick of Uncork Ontario is passionate about Ontario wine and was quite certain if he presented a live forum, people would show up to the party. Fifty-five minutes in he tweeted this:

When asked why he chose to host the chat at this time, McCormick replied, “there’s been a #WineChat and a #BCWineChat for a while now. A few of us on Twitter were discussing why there wasn’t an #ONWineChat, so I decided to just start it and see where it goes. Why Wednesday night? I wedged it in between the other two wine chats, mainly because at some point we’ll likely combine chats with #BCWineChat for a two hour special on topics of similar concern.”

Photo: Robert Holmes, California Travel & Tourism Commission

A who’s who of Ontario vinophiles showed up to talk Ontario wine, from signature varietals to micro-climates. In the end McCormick noted, “Summary for #ONWineChat tonight? Do what does well in your micro-climate. Try to focus (not do everything). Make great wine.” Seems like the band of merry prankster wine geeks couldn’t let go either. The chat was slated to begin at 10:00 am EST but a few keeners jumped in early and despite Shawn’s call at 11:00 pm, the last post/tweet signed off well after midnight. Passion indeed.

But wait, there’s more. Wine romantics in British Columbia had their very own round table as well. Thanks to Tinhorn Creek’s Sandra Oldfield,  BC Wine Chats also presents online Wednesdays at 8:00 pm PST and last night’s topic was “Will TED Talks BC Next Year Affect BC’s Food and Wine Future?” The Canadian wine train is steaming full-speed ahead. Time to get on board.

Okanagan wine-making region (Photo: Handout/Postmedia News).

The canada.com chat has thus far been an exhilarating and educational experience. Rod Phillips brings an unparalleled academic and pinpoint perspective. Gurvinder Bhatia shares a wealth of international experience and is a champion of the sui generis varietal. James Nevison loves his Sparkling wines, never wavers from his zeal and adds essential energy to the discussion. We have also been joined by many guest experts, including John Szabo, M.S., Rick VanSickleW. Blake GrayCraig PinheyDebbie TrenholmeMichael Pinkus and this week, Janet Dorozynski joins the panel.

Come join the chat, you might learn something.

Good to go!