Wines with Oscar

Champagne at the Oscars PHOTO: KEVORK DJANSEZIAN/GETTY IMAGES

as seen on canada.com

What’s in a name? Oscar might mean “deer lover”, derived from Gaelic os “deer” and cara “lover”.  On Sunday night the 85th Academy Awards will air. I’ve read many a Tweet and been privy to a host of “no thank yous” by those who have sworn to boycott the annual spectacle, having tired of its one-dimensional, scripted, predictability. Not to mention CIA-influences,  bad decisions, six-figure dresses, the pomp and circumstance. But who really cares? The old bird is 85 for Louis B. Mayer‘s sake. Besides, this week has not been kind to the name so the question begs? Who’s watching the Oscars and what will they be drinking?

The first answer is 40 million viewers. In 2012 the ceremony generated 3.8 million comments on Twitter, Facebook and other social media sites, according to data generated by Cambridge, Mass.-based Bluefin Labs. Those numbers may appear far from staggering, especially as compared to the Grammys and minuscule by contrast to the Super Bowl. By television standards and on a singular network they are still big numbers. So, if you count yourself as one of the 40 M, maybe a cocktail will put you in the mood? James Nevison of HALFAGLASS suggests that a French 75, a classic Hollywood-styled cocktail composed of Gin, Champagne, lemon juice and sugar would set the scene. Rod Phillips of the Ottawa Citizen quips “maybe a wine from the Francis Ford Coppola winery?” Director’s Cut. When gold Sunday comes, these are the red, white and sparkling wines I would be cracking open with that little statuette named Oscar.

Piñol Ludovicus Tinto 2010, Malivoire Pinot Gris 2011 and Hinterland Les Etoiles 2009

The grapes: Garnacha, Cariñena, Merlot and Syrah

The history: From Celler Piñol, in Terra Alta, wedged between the more famous regions of Montsant and Priorat

The lowdown: Organically motivated, Piñol is a vintner for the New World. Ask your local Product Consultant to pull one from next week’s release skid

The food match: Pancetta, Salami and Chorizo Charcuterie, grainy mustard

Piñol Ludovicus Tinto 2010 (313791, $13.95) is the entry level red you won’t want to miss. Best supporting charcuterie. From my note this time last year: “Molds Cariñena, Merlot and Syrah around a 50% frame of Garnacha. Grizzled vines for this entry level beauty claw, scratch and rope-a-dope their way through arid and unforgiving limestone soils. A fighter this Ludovicus. Dusty, rocky, bearded and sharp-dressed for the neoteric world. Climbs to the top of the hill and rips off a riff.  87  @CELLERPINOL

The grape: Pinot Gris

The history: Martin Malivoire and Moira Saganski are one of the Niagara region’s true visionary teams

The lowdown: Under the auspices of winemaker Shiraz Mottier, this wine company has progressed with nearly unparalleled success, becoming a champion of and for Cabernet Franc, Gamay and now Pinot Gris

The food match: Dry-Rub Chicken Sliders, amarelo da beira baixa, calabrese buns

Malivoire Pinot Gris 2011 (591305, $19.95) is a tropical, juicy rendition spiked by a fleck of necessary pepper. Like sweet and sour green mango with a dusting of salt and Lombok chile. A reductive waft parts ways and waves in the rear-view to the savory, odoriferous florals. Best adapted screenplay.  88  @MalivoireWine 

The grapes: Chardonnay and Pinot Noir

The history: Jonas Newman & Vicki Samaras are sparkling wine specialists in Prince Edward County & wait for it…coming very soon, Limnio in Limnos, Greece

The lowdown: You will not regret raising an Oscars toast with this lip-smacking specimen but you’ll need to visit the winery or one of these establishments to do so

The food match: Kumamoto Oysters, shallot mignonette

Hinterland Les Etoiles 2009 ($39) propounds way beyond obiter dictum that this classic overture ode to Champagne (a blend of 40% Pinot Noir and 60% Chardonnay) is the bomb in Ontario (Prince Edward County) Sparkling wine. Fruit picked riper and more mature in ’09, resulting in a fuller wine but still high in necessary acidity, for food and for balance. For under $40, there is no other place in the world to go for this level of class, execution and value. Searing citrus and laser acidity, walking a tightrope with a funambulist’s equilibrium. Gumption and length. Best direction.  92  @hinterlandwine

Good to go!

Wine chat anyone?

PHOTO: ONDREICKA/FOTOLIA.COM

as seen on canada.com

It’s not as those everyone is doing it, but chatting live online about your favourite pastime is all the rage these days. Discussions can be about food, sex, music and yes, wine. I join experts across Canada every Thursday at 2:00 pm EST to lead a group-think on the ubiquitous subject. Today we’ll be talking about Fortified and Dessert wines.

If you host it they will come. Shawn McCormick of Uncork Ontario is passionate about Ontario wine and was quite certain if he presented a live forum, people would show up to the party. Fifty-five minutes in he tweeted this:

When asked why he chose to host the chat at this time, McCormick replied, “there’s been a #WineChat and a #BCWineChat for a while now. A few of us on Twitter were discussing why there wasn’t an #ONWineChat, so I decided to just start it and see where it goes. Why Wednesday night? I wedged it in between the other two wine chats, mainly because at some point we’ll likely combine chats with #BCWineChat for a two hour special on topics of similar concern.”

Photo: Robert Holmes, California Travel & Tourism Commission

A who’s who of Ontario vinophiles showed up to talk Ontario wine, from signature varietals to micro-climates. In the end McCormick noted, “Summary for #ONWineChat tonight? Do what does well in your micro-climate. Try to focus (not do everything). Make great wine.” Seems like the band of merry prankster wine geeks couldn’t let go either. The chat was slated to begin at 10:00 am EST but a few keeners jumped in early and despite Shawn’s call at 11:00 pm, the last post/tweet signed off well after midnight. Passion indeed.

But wait, there’s more. Wine romantics in British Columbia had their very own round table as well. Thanks to Tinhorn Creek’s Sandra Oldfield,  BC Wine Chats also presents online Wednesdays at 8:00 pm PST and last night’s topic was “Will TED Talks BC Next Year Affect BC’s Food and Wine Future?” The Canadian wine train is steaming full-speed ahead. Time to get on board.

Okanagan wine-making region (Photo: Handout/Postmedia News).

The canada.com chat has thus far been an exhilarating and educational experience. Rod Phillips brings an unparalleled academic and pinpoint perspective. Gurvinder Bhatia shares a wealth of international experience and is a champion of the sui generis varietal. James Nevison loves his Sparkling wines, never wavers from his zeal and adds essential energy to the discussion. We have also been joined by many guest experts, including John Szabo, M.S., Rick VanSickleW. Blake GrayCraig PinheyDebbie TrenholmeMichael Pinkus and this week, Janet Dorozynski joins the panel.

Come join the chat, you might learn something.

Good to go!

April Wine: Top VINTAGES Values to Buy Right Now

April 12, 2012

How many times have you found yourself standing in the LCBO dumbfounded and lost in ambient wine distraction? Do you feel knocked upside the Medulla Oblongata by a monopoly’s shelves bedecked by every race, creed and colour of wine known to Ontario kind? Don’t get caught on The Bad Side of The Moon. Have no fear. Head straight to the VINTAGES section and choose one of these great IVR* and CVR** top picks.

http://blogs.canada.com/2012/04/12/april-wine-top-vintages-values-to-buy-right-now/

 
REDS
 
Current In VINTAGES Stores
Pietro Marini Malbec 2008 (268045, $13.95) Argentina
Petra Zingari Toscana Igt 2008 (244228, $13.95) Italy
Michele Chiarlo ‘Le Orme’ Barbera D’asti Superiore 2009 (265413, $14.95) Italy
Bodega del Abad Dom Bueno Crianza 2001 (244699, $14.95) Spain
Taurino Riserva Salice Salentino 2008 (177527, $14.95) Italy
Domaine De La Janasse Côtes Du Rhône 2009 (705228, $15.95) France
 
VINTAGES April 14th Release
Jorio Montepulciano D’Abruzzo 2009 (134577, $13.95) Italy
Fabre Montmayou Cabernet Sauvignon 2009 (261891, $14.95) Argentina
 
VINTAGES April 28th Release
Sister’s Run Epiphany Shiraz 2008 (269464, $15.95) Australia
Cannonica e Ceretto Chianti Classico Riserva 2007 (275867, $17.00) Italy
 
 
ROSÉ
 
Current In VINTAGES Stores
Tawse Sketches of Ontario Rosé 2011 (172643, $15.95) Ontario
 
 
SPARKLING
 
Current in VINTAGES STORES
Louis Bouillot Perle D’ivoire Brut Blancs De Blancs (48801, $18.95) France
 
 
WHITES
 
Current In VINTAGES Stores
Fielding Estate Chardonnay Unoaked 2008 (164491, $13.95) Ontario
Featherstone Black Sheep Riesling 2011 (080234, $16.95) Ontario
Studert-Prüm Wehlener Sonnenuhr Riesling Spätlese 2007 (114777, $17.95) Germany
Marimar Estate La Masía Don Miguel Vineyard Chardonnay 2007 (270090, $19.95) California
 
VINTAGES April 14th Release
Michael Delhommeau Cuvee Harmonie Muscadet De Sevre-et-Maine 2010 (164624, $12.95) France
L’Uvaggio Di Giacomo Vermentino 2009 (279281, $15.95) California
Tyrell’s Brookdale Semillon 2011 (269316, $19.95) Australia
 
VINTAGES April 28th Release
Vincent Girardin Vieilles Vignes Mâcon-Fuissé 2009 (264515, $19.95) France
 

IVR* – Vintage Direct Intrigue-to-Value Ratio

CVR* – Vintage Direct Curiosity-to-Value Ratio

 

 

Live Wine Chat on canada.com

April 12, 2012

Join in Today at 2:00 pm ET as I chat online about wine. I will be joined by Ruth Dunley (PostMedia), Rod Phillips (Ottawa Citizen), James Nevison (HALFAGLASS) and Gurvinder Bhatia (Vinomania)

http://www.canada.com/news/Live+Chat+wine+experts/6427822/story.html

We will be discussing wine media. Do you read wine reviews or make purchases based on what wine critics write … should you? 

 

 

 

Good to go!

Live Wine Chat on CANADA.COM

March 29, 2012

Join in Thursday at 2:00 pm ET as I chat online about wine. I will be joined by Ruth Dunley (PostMedia), Rod Phillips (Ottawa Citizen), James Nevison (HALFAGLASS) and Gurvinder Bhatia (Vinomania).

http://www.canada.com/business/Live+Chat+wine+experts/6348994/story.html

We’ll be talking about Easter wines and responding to questions from readers.

Good to go!

Live Blog on CANADA.COM

March 8, 2012

 

Join in today at 2:00 pm ET as I chat online about wine. I will be joined by Ruth Dunley (PostMedia), Rod Phillips (Ottawa Citizen) and James Nevison (HALFAGLASS) .

http://www.canada.com/news/Live+Chat+wine+experts/6242201/story.html

Our topic will be “Dinner Party 101.”

 

 

Good to go!

Live Blog on CANADA.COM

March 1, 2012

Join in today at 2:00 pm ET as I chat online about wine. I will be joined by Ruth Dunley (PostMedia), Rod Phillips (Ottawa Citizen), James Nevison (HALFAGLASS) and Gurvinder Bhatia (Vinomania).

http://www.canada.com/news/Live+Chat+wine+experts/6216424/story.html

We’ll be talking about wine festivals and looking ahead to BBQ season.

 

 

 

Good to go!