Top ten wines $30 and under for 2013

Wine in the haystack


Finding the needles in the proverbial haystack is no simple assignment so tasting through thousands of wines each year is the necessity to the mother of invention.
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Folks like best of lists and I for one am happy to offer them up. Historical farsightedness can be one of life’s great pleasures so cue the retrospective view.

The $20-30 category brims to overflowing with soft wines, so often heavy, overworked, reeking of new oak and unforgiving in contrivance. That niche can also be occupied by some of the greatest wine values on the planet. Wines that are neither entry-level nor flagship. Wines that define the attitude and intention of their producers.

Finding the needles in the proverbial haystack is no simple assignment so tasting through thousands of wines each year is the necessity to the mother of invention. Looking back, I am pleased to note that Ontario wines proved their worth in this reasonable if not cheap category. That four of the ten represented here were chosen locally is a testament to the quality and the marketability of $25 Niagara whites and reds.

Here are my top ten wines, on the number or below, released and tasted in 2013.

Ten wine releases $30 and under

From left: SOUTHBROOK TRIOMPHE CABERNET SAUVIGNON 2010, GREENLANE RIESLING OLD VINES 2011, DOMAINE DU PETIT MÉTRIS LES FOUGERAIES SAVENNIÈRES 2009, DOMAINES SCHLUMBERGER KESSLER PINOT GRIS 2008, and SAN FELICE IL GRIGIO CHIANTI CLASSICO RISERVA 2009

From left: SOUTHBROOK TRIOMPHE CABERNET SAUVIGNON 2010, GREENLANE RIESLING OLD VINES 2011, DOMAINE DU PETIT MÉTRIS LES FOUGERAIES SAVENNIÈRES 2009, DOMAINES SCHLUMBERGER KESSLER PINOT GRIS 2008, and SAN FELICE IL GRIGIO CHIANTI CLASSICO RISERVA 2009

SIGALAS SANTORINI ASSYRTIKO 2011, Santorini, Greece (74781, $21.95, WineAlign)

Must be a fairy tale, a Boucles d’or narrative of structure and complexity from the first swirl and sniff. Airy, saline, built of rich, gold guts. Perfectly ripened orchard fruit and fresh-squeezed grapefruit. Taste it and there’s a joyous dance, a kefi bursting inside, like great Champagne but minus the bubbles.  92  Tasted April 2013  @KolonakiGroup  From: See the humanity in real value wine

SOUTHBROOK TRIOMPHE CABERNET SAUVIGNON 2010, VQA Niagara On The Lake, Ontario (ON, VINTAGES Essential, 193573, $22.95, WineAlign)

Drifts effortlessly along in an extreme brightness and lightness of being. A perfumed exotic beauty that displays definitive Cabernet Sauvignon character. Tea, tobacco, Cassis, vanilla, dark berries, proper acidity, good grip and length. Dictionary entry for the vintage, the Niagara-on-the-Lake appellation and the genre. No other sub-$25 Ontario Cab does the warm vintages (’02. ’05, ’07 and ’10) with this kind of grace and power. From and kudos to winemaker Ann Sperling.  91  Tasted September 2013  @SouthbrookWine  From: Good Look Ahead at Canadian Wines For Thanksgiving

GREENLANE RIESLING OLD VINES 2011 ,VQA Lincoln Lakeshore, Niagara Peninsula, Ontario (351486, $22.95, WineAlign)

Cracks the mineral whip, froths lime into foam and atomizes stone fruit into sweet and sour heaven. Wants to be semi-dry but never quite goes there. Walks a fine line, a tightrope actually. Up there with Charles Baker and Thirty Bench for sheer madness.  91  Tasted July 2013  @GreenLaneWinery  From: Alternative wines for the August long weekend

DOMAINE DU PETIT MÉTRIS LES FOUGERAIES SAVENNIÈRES 2009, Ac Loire, France (319855, $23.95, WineAlign)

Screams “I am Chenin Blanc,” in honey on the pedal and maximum mineral metal. Aggressive, pursuing machine ”stealing honey from a swarm of bees.” Petrol stinky, tangy thick, sticky with honey oozing everywhere, in comb and sweet-smelling suckle. Seriously huge and flashy. Will be stunning when it settles down.  92  Tasted April 2013  @Savennieresaoc  From: Top ten wines for May Day

DOMAINES SCHLUMBERGER KESSLER PINOT GRIS 2008, Ac Alsace, France (249623, $25.95, WineAlign)

Wants to tell you she’s late harvest but you know better. “You might say you can only fool yourself.” Golden gorgeous, silken pear custard and southern hemisphere, capsicum spiked fruit. Walks on little feat but ultra-marathon runs a sweet to dry crescendoing gamut.  92  Tasted June 2013  @drinkAlsace  From: Working wines for the Canada Day long weekend

From left: SAN FELICE IL GRIGIO CHIANTI CLASSICO RISERVA 2009, LAN GRAN RESERVA 2005, ROEDERER ESTATE BRUT SPARKLING, MALIVOIRE WINE COMPANY GAMAY 'COURTNEY' 2011, and THIRTY BENCH VINEYARDS 'STEEL POST' VINEYARD RIESLING 2011

From left: SAN FELICE IL GRIGIO CHIANTI CLASSICO RISERVA 2009, LAN GRAN RESERVA 2005, ROEDERER ESTATE BRUT SPARKLING, MALIVOIRE WINE COMPANY GAMAY ‘COURTNEY’ 2011, and THIRTY BENCH VINEYARDS ‘STEEL POST’ VINEYARD RIESLING 2011

SAN FELICE IL GRIGIO CHIANTI CLASSICO RISERVA 2009, Tuscany, Italy (716266, $26.95, SAQ, 703363, $27, WineAlign)

Clocks in at 12.8 per cent abv. Are you following the theme here? This CCR is just so flippin’ foxy and gorgeous to nose. It’s also demanding in iron, dried sanguine char and tough like the label’s Titian-painted medieval knight. CCR stretched out on the rack, Italianate through and through and likely in need of 10 years lay down time. Funkless which, considering the lack of coat and obfuscation, is very, very interesting.  92   Tasted August 2013  From: Fall is the wine time to be with the Tuscan you love

LAN GRAN RESERVA 2005, Rioja, Spain (928622, $27.95, WineAlign)

Its makers may now just be a cog in the Sogrape empire but it continues to do its own thing. Has that evolution I look for in Rioja. The slightest oxidative note, heaps of herbs and the umami of salty clashes with smokey Jamon. Rioja expressive of one love and one heart. Caught bobbing, dancing and wailing right in its wheelhouse, giving everything it’s made of, no holds barred and no questions asked. “Is there a place for the hopeless sinner?” Yes, in a glass of a weathered, leathery and just flat out real as it gets red Rioja.  92  Tasted September 2013  @BodegasLan  From: Ancient state of the art Spanish wine

ROEDERER ESTATE BRUT SPARKLING, Anderson Valley, Mendocino, California, (294181, $29.95, WineAlign)

Composed of approximately 60 per cent Chardonnay and 40 Pinot Noir. As close to greatness a house style from California can achieve. Discovers some secrets shared by cool-climate Sparkling wine, first with a delicate floral waft from out of a salmon copper tone. Complex, savoury bubbles, in rhubarb, tarragon and poached pear. Round, really fine, earthly, grounded stuff that spent a minimum two years on the lees. Marked by citrus too, namely pink grapefruit and creamy vanilla from the addition of some oak-aged wine.  91  Tasted November 2013  From: Ten sparkling wine to life

MALIVOIRE WINE COMPANY GAMAY ‘COURTNEY’ 2011, Beamsville Bench, Niagara Peninsula, Ontario ($29.95, winery only,)

Spent 14 edifying months in French oak and will live adroitly for another five years as a result. So much plum inherent in all its faculties, berries and currants too. The winemaker star of Shiraz Mottiar is rising higher into the cool climate stratosphere with each passing vintage. His wines walk a haute couture runway of class and style.  91  Tasted April 2013  @MalivoireWine  @ShirazMottiar  From: Come together over wine

THIRTY BENCH VINEYARDS ‘STEEL POST’ VINEYARD RIESLING 2011, Beamsville Bench, Niagara Peninsula, Ontario ($30, winery only, WineAlign)

From the Andrew Peller stable leans late-harvest or Spätlese, with 18.5 grams per litre of residual sugar. Clean, crisp, precise and near perfect Beamsville Bench expression. Flinty minerality and fantastic whorl by way of winemaker Emma Garner. Equal to if not more of a bomb than the stellar ’09.  93  Tasted March 2013  @ThirtyBench  100 kilometre wine for Spring

Good to go!

Ten Sparkling wines “to life!”

Nothing in the world screams \'party!\' like an effervescent bottle of fermented grapes.

Nothing in the world screams “party!” like an effervescent bottle of fermented grapes.
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Sparkling wine, fizz, bubbles, bubbly. Champagne. Mousseux, Crémant, Asti Spumante, Espumante, Cap Classique, Cava, Prosecco, Franciacorta, Oltrepò Pavese Metodo, Brachetto, Sekt. Méthode champenoise, charmat, méthode ancestrale. Chardonnay, Pinot Noir, Pinot Meunier, Chenin Blanc, Arbois, Riesling, Pinot Blanc, Pinot Gris, Auxerrois, Macabeu, Parellada, Xarel-Lo, Glera. It’s all just an amazing confluence of pressed juice, yeast, sugar and carbon dioxide. Nothing in the world screams “party!” like an effervescent bottle of fermented grapes.

Those who immerse themselves with any reasonable amount of time in the wine world need no introduction to the wonders of fizz. I taste at several Sparkling wines on a weekly basis and choose to open one in a regular rotation as much as I do whites and reds. Bubbles are made worldwide in so many styles and in so many price ranges. They are the most versatile (food) wines out there. So why do 99 per cent of the wine-indulging population ignore it, save for weddings, milestone anniversaries and in utilitarian fashion at a December fête? Such is life’s cruel mystery. Who isn’t looking for a Sparkling wine to pop open this month? Should we put up our hands so we know who we are?

Think of it this way. The grapes that are harvested for Sparkling wine are generally the first to be picked. By nature that means the winemaker had those very grapes in mind for Sparkling production. Bubbles are not an afterthought, they are not wines made from the discarded, the non-regarded or the neglected. You have to believe and want to make honest Sparkling wine. Otherwise you skip it altogether. Here are 10 choices, from $20 to $100, from Crémant to Champagne, to help celebrate what matters this holiday season.

Top (L to R): Domaine Deliance Ruban Vert Brut Crémant de Bourgogne, Brédif Brut Vouvray, Ferrari Brut, Château des Charmes Brut Rosé 2010, Roederer Estate Brut Sparkling. Bottom (L to R): No. 1 Family Estate Cuvée No. 1 Blanc de Blancs, José Dhondt Blanc de Blancs Brut Champagne, Charles Heidsieck Brut Réserve Champagne, Moët & Chandon Grand Vintage Brut Champagne 2004, Moët & Chandon Grand Vintage Brut Rosé Champagne 2002.

Top (L to R): Domaine Deliance Ruban Vert Brut Crémant de Bourgogne, Brédif Brut Vouvray, Ferrari Brut, Château des Charmes Brut Rosé 2010, Roederer Estate Brut Sparkling. Bottom (L to R): No. 1 Family Estate Cuvée No. 1 Blanc de Blancs, José Dhondt Blanc de Blancs Brut Champagne, Charles Heidsieck Brut Réserve Champagne, Moët & Chandon Grand Vintage Brut Champagne 2004, Moët & Chandon Grand Vintage Brut Rosé Champagne 2002.

DOMAINE DELIANCE RUBAN VERT BRUT CRÉMANT DE BOURGOGNE, Ac Burgundy, Franc (355917, $19.95, WineAlign)

Chardonnay and nothing but. Full arid, atomic behaviour, rehydrated pear and indicative of a grower’s Champagne style, like a petite Bérèche. Expands blowsy in the mouth, like pop rocks but it never wavers from being extra, extra dry. Nut, pith, no citrus and as a food wine it begs for something rich and fatty.  Nothing creamy about it. Salted zest to finish.  88  Tasted November 2013

BRÉDIF BRUT VOUVRAY, Ac Loire, France (352179, $20.95, WineAlign)

Arid, frothy and fitful, atomically speaking. White peach and preceding spring flowers. Charcoal rubbed, also clean and fine. Sparkling Chenin Blanc done right.  88  Tasted November 2013  @ProfileWineGrp

FERRARI BRUT, Metodo Classico, Doc Trento, Alto Adige, Italy (352153, $25.95, WineAlign)

Racy like the coupe, this is curve hugging Champagne-method spumante full of velocità and terribilita. Yes, like the master painter, this storied northern Italian sparkler is full of heroic, awe-inspiring power and grandeur. Classic method bubbles made well, driving fast and on course. Call it ulterior motive-driven but this spanks and tickles the tongue with a struck match and a finessed power wield of fine mist. Il duce of Trentino.  90  Tasted November 2013  @DiamondEstates                           

CHÂTEAU DES CHARMES BRUT ROSÉ 2010, Méthode Traditionnelle Rosé 2010, VQA Niagara On The Lake, Ontario (78055, $28.95, WineAlign)

From the earliest picked Chardonnay and Pinot Noir, on the hedge’s edge of phenolic gratification and a caterwaul of acidity. So acutely rosé, aromatically parched, sun-dried meridional as if Provençal procured via saignée. The tendency to deliver in dulcet tone is musical, to be pardoned and after all, don’t “we all want a love bizarre?” The usual suspects make themselves heard; strawberry, rhubarb, fresh basil and crème fraîche. Not to forget the warmth of 2010. Just add cool. Bring on the raw bar.  89  Tasted December 2013.  @MBosc

ROEDERER ESTATE BRUT SPARKLING, Anderson Valley, Mendocino, California, (294181, $29.95, WineAlign)

Composed of approximately 60 per cent Chardonnay and 40 Pinot Noir. As close to greatness a house style from California can achieve. Discovers some secrets shared by cool-climate Sparkling wine, first with a delicate floral waft from out of a salmon copper tone. Complex, savoury bubbles, in rhubarb, tarragon and poached pear. Round, really fine, earthly, grounded stuff that spent a minimum two years on the lees. Marked by citrus too, namely pink grapefruit and creamy vanilla from the addition of some oak-aged wine.  91  Tasted November 2013

NO. 1 FAMILY ESTATE CUVÉE NO. 1 BLANC DE BLANCS, Marlborough, South Island, Méthode Traditionelle, New Zealand (56358, $34.95, WineAlign)

Aromatic rhetoric would argue this Marlborough bottle of bubbles is a ringer for classic Blanc de Blancs. Promises pleasure and class from the first whiff. Decidedly lemon citrus tight and stony until an herbal, splintered, stemmy tarragon balm takes over, rendering the wine more of its place than what it tries to emulate. Still, a really terrific effort.  89  Tasted November 2013  @oenophilia1

JOSÉ DHONDT BLANC DE BLANCS BRUT CHAMPAGNE, Ac Champagne, France (358408, $53.95, WineAlign)

A grower’s Champagne from which you will immediately pick up good vibrations. A mousse phenom, lees-effectuated fizz. Dominated by a yeast reductive aroma, joined by herbs and spices. “I, I love the colorful clothes she wears and the way the sunlight plays upon her hair.” Boys, she’s a long walk on the beach.  Creamy and mouth-filling but also pith marked, like grapefruit yogurt or guava crème brûlée. Tangy and beautifully bitter too.  91  Tasted November 2013  @Dhondt_Grellet

CHARLES HEIDSIECK BRUT RÉSERVE CHAMPAGNE, Ac Champagne, France (36962, $53.95, WineAlign)

Simply classic triumvirate balance of citrus, brioche and exotic perfume. Centrifugal spun scents of nearly candied, spiked lemon, white grapefruit pith, wet yeast and bottled jasmine. Top value in big name, pherule bead, made in a house style.  91  Tasted October 4, 2013  @CHChampagne

MOËT & CHANDON GRAND VINTAGE BRUT CHAMPAGNE 2004, Ac Champagne, France (69773, $83.95, WineAlign)

May not be the esteemed house and vintage of the century’s love-child but I can’t think of a single reason not to spend a pittance more on a vintage-dated Champagne like this Moët in lieu of a sea of NV alternatives. Granted it’s wound maddeningly tight, spewing still young venom, crazed by pear and citrus concentrate but…trust must be placed in its charms. This Moët is quite refined. Apples tempered in acidity, beloved for its building blocks, it’s really good Champagne.  94  Tasted November 2013  @MoetUSA

MOËT & CHANDON GRAND VINTAGE BRUT ROSÉ CHAMPAGNE 2002, Ac Champagne, France (69831, $89.95, WineAlign)

Bubbles large as tobiko roe. The vintage has now and finally just let go as viewed in the wine’s once fuscia and now copper patina. The advance to secondary life smells like grinding metal, pink grapefruit and orange dominated south Asian potpourri. Great though not sacred is this compliment to give this typical ’02 and its linear largesse, fine finesse and admirable balance. 92  Tasted October 2013

Good to go!