Twenty-one Canadian wines that rocked in 2021

Another year comes to a close, one filled with the dark moments and the light, the romantic entanglements and debacles, highs and lows. In life, love and wine, here with any reference to a gesture, gaze, smile or any other sensory reaction coming from an account of someone who witnessed it. In this particular case that would be Godello and much of what he saw and heard included odd little episodes that reveal how grapes really lived under the conditions of not only this vintage, but also the ones that came before. This ninth edition of 21 Canadian wines that rocked in 2021 comes out as a derivative, spin-off and postscript to all of this.

Godello in the Similkameen Valley

Related – Twenty Canadian wines that rocked in 2020

As a reminder, year-end lists are a matter of personal fascination and should be met with a certain level of judgement so that highly subjective descriptors such as “best” or “most” can be consumed with doubt, thoughts askance and even heated moments of disbelief. That which makes us feel moved, stirred, excited, ignited and set aflame could very well be someone else’s nothingness. Classification, indexing and charting is truly personal and as such opens up wide for criticism and hopefully, healthy debate. So keep it real but also civil, if you please.

Related – Nineteen Canadian wines that rocked in 2019

If we thought the 12 months that made up the 2020 calendar took things deep into the arena of the unfathomable and the absurd, then 2021 left the stadium and flew into the stratosphere of the preposterous. One silly year led to another but this one just seems to be concluding with some sort of level best described as fraught with “Vonnegutian violence.” Thank goodness there is Canadian wine to fall back onto and though it has been said before, this was indeed the very best year for the local stuff. A 2021 from which the highest to date level of greatness was achieved. Though these holidays are bittersweet and conditioned with some great unknowns, take solace in Canadian wine and what can be learned from their progression, evolution and continued excellence. They never give in or up but always strive forward, getting better all the time. To quote and then paraphrase from Britt Daniel and his band Spoon, “when you think your thoughts be sure that they are sweet ones. Don’t you know, love, you’re alright…don’t you know your (glass) awaits and now it’s time for (tasting).”

Related – Godello’s 24-hour Nova Scotia revival

This latest rocking roster of Canadian made wine is now the ninth annual for an exercise that first began back in 2013. When 2022 comes to a close the 10th will come to fruition in print, with 22 of Canada’s best laid to order. In 2021 Canadian wines were made available at every turn, especially at the WineAlign tasting table. In July the WineAlign critics’ crü took in Niagara for a pseudo-i4C 2021 Cool Chardonnay weekend. Godello made his own way to Nova Scotia in September to meet with and taste alongside eight of that province’s great winemaking teams. In October the WineAlign judging cartel sat through more than 2,000 entries at the National Wine Awards of Canada in the Okanagan Valley. Events such as the VQA Oyster competition, Somewhereness and Terroir Symposium were still no shows, or gos, nor walk-around tastings neither. Once again sad to miss Tony Aspler’s Ontario Wine Awards and David Lawrason’s Great Canadian Kitchen Party, the artist formerly known as Gold Medal Plates. Here’s to hoping 2022 will finally usher in a return to assessing and celebrating together.

Related – Niagara’s cool for chards

As per previous incarnations of this annual compendium, “the numbers chosen to cant, recant and decant excellence in Canadian wine continue to march ahead, as promised by the annual billing. In 2019 the list counted 19. In 2018 there were 18 and in 2017, 17 noted. In 2016 that meant 16 and 15 for 2015, just as in 2014 the filtered list showed 14, after  13 for 2013. Last year? You would be correct if you guessed 20. “Whence comes the sense of wonder we perceive when we encounter certain bottles of art?” Note that a third of the 21 most exciting Canadian wines of 2021 are in sparkling form. Does that need to be qualified? Of course not. Godello gives you twenty-one Canadian wines that rocked in 2021.

13th Street Premier Cuvée Sparkling 2015, Traditional Method, VQA Niagara Peninsula, Ontario

Racy sparkling wine of traditional ways, dry, toasty and of great vigour. Top notch autolysis, fine lees and guesses to the end would have to be in the 48-plus month arena. The real deal, richly rendered, acids in charge, instructive and carrying the fruit to the mountain’s peak. Hard to top this in Canada. Drink 2021-2027.  Tasted blind at NWAC2021, October 2021

Avondale Sky Winery Méthode Traditionelle Blanc De Noir 2013, Nova Scotia

While Ben Swetnam had wanted to dabble in sparkling going back to 2009 he can thank everyone in the Nova Scotia industry for showing him the ropes. That includes Gina Haverstock at Gaspereau, Bruce Ewart at L’Acadie, Simon Rafuse at Blomidon, Jean-Benoit Deslauriers at Benjamin Bridge and others. The 2011 would have been the first vintage of pinot noir production with the intent of making sparkling wine, of hot to cool years and all others in between. Dijon clones and a warmer edge of a ’13 season, a riper style but brought in at classic sparkling numbers, acids 11-12.5 and brix 17-19, picking in the third week of October. An early vintage. Intensity meets richness halfway there, fruit flavours are exceptional, just shy of eight years on lees, disgorged three months ago. “For the pinot I always wanted to do a minimum five years and the acidity was always there,” tells Ben. “The tertiary qualities were not out yet so the pause every six months kept the decisions at bay.” Got this apricot chanterelle fungi character, mousse and bubble are really in tact, dosage is 7.5 g/L almost fully hidden by that Nova Scotia acidity. There is something about this sight that maintains higher acidity levels while sugars rise but as an example perhaps it’s the gypsum based soil underneath the whole vineyard, or the tidal rivers and the specific diurnal fluctuations, cooler at night and “it’s something we can always rely on, in every year, that backbone of acidity.” So very Nova Scotia. Usually 500 bottles produced per year. Drink 2021-2027.  Tasted August 2021

Benjamin Bridge Méthode Classique Brut Rosé 2017, Nova Scotia

One of the first wines to come to the surface with Pascal Agrapart’s involvement with winemakers Jean-Benoit Deslauriers and Alex Morozov. When tasted the sentiment was that this particular vintage of this very particular sparkling wine was not yet there yet in terms of readiness or rather publicizing but truth be told, never have texture and acids come together as one in a BB Rosé. Crunch and chew, riff and rise, bellow and beauty, all despite the spiralling zeitgeist that underscores its urgency. Drink 2022-2027.  Tasted August 2021

Blomidon Estate Winery Méthode Traditionelle Blanc De Noirs 2016, Nova Scotia

Give or take 76 per cent pinot noir and 24 meunier, a similar vintage to 2015 (though a touch warmer) and here picked on the 17th of November. Almost all from Woodside Vineyard and some meunier off of the Blomidon estate vines, no longer here. Disgorged today, yes today and my oh my the potential here elevates to a very high ceiling. Just under 6 g/L RS so exactly extra brut, really primary but with the dosage that will arrive before you know it. The pinot delivers more fruit than the chardonnay, perhaps a counterintuitive concept but that’s Nova Scotia. And every vintage will flip the head and make you think again. Small lot, 50 cases or so. Searing succulence, a structural richness and transformative beyond the complex, curious and interesting. Assiduous if conceited blanc de noirs, pejorative to chardonnay, entangled inside enigma, mystery and riddle. Literally. Drink 2022-2027.  Tasted August 2021

Blue Mountain Blanc De Blancs R.D. 2012, VQA Okanagan Valley, British Columbia

A varietal estate grown chardonnay that spent upwards of 78 months sur lie is nothing short of dramatic, if not unconscionable. Not that no one else, anywhere else does such a thing but to do so, change so little and deliver unquestionable excellence is what dreams, expression and delivery are all about. If the Brut Reserve is Fillmore East than this Blanc de Blancs is Montreux, electric, mind-bending and so very exotique. João Gilberto, Marvin Gaye and Lou Reed wrapped into one, a sparkling wine of influence that only incidentally expands into mainstream visibility. This has stage presence and breaks fresh ground with creative sensibility, not to mention a deliciousness of flavour and mousse. That and 2012 in pocket permanently affixed to to the album cover. Drink 2021-2029.  Tasted March 2021

Henry Of Pelham Estate Winery Cuvée Catharine Centenary Estate Blanc De Blanc 2010, VQA Short Hills Bench, Ontario

As a reminder this top H of P traditional method sparkling wine is named after Catharine Smith, Henry of Pelham’s wife and this Centenary is the crème de la crème for the label. A rarity for the estate and for Canadian wine, partially (20 per cent) barrel fermented and aged for up to 100 months on the lees. All Short Hills Bench chardonnay, all in with a hyperbole of toasty development and the most brûlée of any bubble in the village. The sparkling stage presence and prescience of being so connected to grape and place make this true to itself. Not to be missed. Drink 2021-2026.  Tasted December 2021

L’Acadie Vineyards Prestige Brut Estate Méthode Traditionelle 2014, Nova Scotia

Was embargoed until September 9th after having just received the Lieutenant Governor Award. Has evolved into a seriously toasted arena, gone long with lees contact, looking for peaceful co-existence between yeast autolysis and the fruit of the wine. “You don’t want conflict, you want that harmony, tells Bruce Ewart.” Disgorged January 2021 and so spent more than the minimum five years on lees. An insignificant dosage (more than most of these wines). Bruce’s program goes at it in terms of two and five year aging and he believes that while Nova Scotia can do ten or more there is only a minor incremental increase in complexity by doing so. This at six-plus has hit such a sweet spot, still in retention of currant and white/red berry fruit but also low and slow golden, tanned and long as an August afternoon Gaspereau shadow. Drink 2021-2026.  Tasted September 2021

Two Sisters Blanc De Franc 2018, VQA Niagara River, Ontario

Stellar work here in blanc de franc, understated and effusive, lifted of black currants and sweet pepperoncini yet grounded by serious grape tannin. A sparkling wine of grape extract so full of depth and breadth. Not a wine of high autolysis but rather tart, tight and in command of all it wants to be. Last tasted blind at NWAC2021, October 2021.

The third vintage of Adam Pearce’s ground-breaking Blanc de Franc is as you would imagine a white sparkling wine made from the red cabernet franc grape. The aromas are distinct and secure, squarely wrested from the red currant and sweet peppery varietal post, expressed in a uniquely Two Sisters bubble that may once again, or rather should continue to rock one’s world. More richness and also excitement than ever before, risk taken and reward achieved. No acquiescence, no adjacent meanders but head down, goal in sight and hurdles overcome. At the end of the day this is one of the most impressive and essential wines made in Ontario. Nova Scotia is on the franc idea and others locally are beginning to follow. Autolytic and delicious, on point and regal. Drink 2021-2027.  Tasted September 2021

Malivoire Rosé Moira 2020, VQA Beamsville Bench, Niagara Escarpment, Ontario

From vines planted by proprietor Martin Malivoire “close to home” in what is the eponymous vineyard. Moira is a Beamsville Bench icon and has been for quite some time now, without question, nothing to discuss here, case closed. There is a complex and layered developed notation that Vivant does not have, not fort better or worse but Moira requires more thought and consternation. You can no longer think on it in terms of salinity, sapidity and satisfaction. Something more and other must be considered. Style. Style is what separates Moira from most other Ontario Rosé and in 2020 it exudes with prejudice and finesse. When a sip of a wine in this category stays with you for as long as Moira does, well you just know greatness is in the glass. This can saunter with the very best of Southern France. That’s the truth. Kudos to winemaker Shiraz Mottiar for this. Drink 2021-2025.  Tasted April 2021

Martin’s Lane Riesling Fritzi’s Vineyard 2018, BC VQA Okanagan Valley, British Columbia

Shane Munn’s riesling from the volcanic, clay and white quarts Fritzi’s Vineyard continues to get better, all the while with a wine he seems to do less and less to try and control. Must be the place and the fruit from this 21 year-old block (as of this 2018 vintage) seeking a 48 hour skin-contact for oxidatively handled juice. Pressed once, lightly and so softly treated, then transferred to German casks where it stays for up to eight months. Just bloody delicious, hard to not conjure a frothie for this freshest of phenolic rieslings, which incidentally was only sulphured once, four months into the trek. Walks about from grippy to lovely and back again, with silk stops along the way. Will shine brightest two years from now. Drink 2023-2029.  Tasted twice, October and December 2021

A really creative sémillon, rich, creamy and fulsome which is classic Mt. Boucherie while never abandoning the grape’s pointed and intense linearity. Hard not to be impressed by the soil intendment and how it creates a backbone in the wine, beyond acidity and into something sarsen-like, upright, timeless, forever. Plenty of grip, essential elements, minerals and metallics. Keeps the sémillon sensibility alive of an unconquerable nature, varietal invictus, solid construct but with more than ample fruit. Convincing follow-up to 2019 and really quite on par in every respect. Drink 2021-2025.  Tasted October 2021

Closson Chase South Clos Chardonnay 2019, VQA Prince Edward County, Ontario

Notable reduction marks South Clos’ youthful entry and with that first nose in the glass we are put on immediate notice that 2019 will be a structured year for winemaker Keith Tyers’ and Closson Chase’s chardonnay. This and the following vintage will trade blows for bragging rights, longevity and excellence, so pay attention to this pool of varietal estate wines. That is something CC so generously affords their customers. Here at the top level the fruit is glorious, pristine, pure and cut by diamond clarity. The reduction flies away and a nose of marzipan, lemon preserve and a fresh bitten Ida Red apple come away from the vineyard. Acids here are tight, crunchy, friable, felt from the tongue’s tip to the wisdoms. The liquidity is so finely chalky with all signs pointing to spirit and balance with that ’19 crop of South Clos fruit at the core. Does not get much better from PEC, Ontario or Canada. Anywhere. Drink 2022-2028.  Tasted October 2021

Hidden Bench Chardonnay Felseck Vineyard 2019, VQA Beamsville Bench

Tasted as part of an #14c21 seven year vertical Felseck Vineyard retrospective. No stirring, “I don’t like bâtonnage,” tells winemaker Jay Johnston, “unless I’m trying to get a wine to dry.” Never mind the lees aeration or the emulsification because texture in this ’19 is extraordinary to behold, gliding across the palate with Bench orchard fruit cleverness, penetrating perspicacity and juices running through unblemished flesh. Tighter and taut than ’18, while seemingly improbable but here yet unwound, far from the pinnacle at which point full expression will surely ache to be. The ’18 may be a beautiful thing but the ’19 is structured, manifold in destiny and ideal for those who know, or at least think they do. Drink 2023-2030.  Tasted July 2021

Lightfoot And Wolfville Ancienne Chardonnay 2018, Annapolis Valley, Nova Scotia

Frost year for the valley but again an escape by the vines at Lightfoot & Wolfville with thanks to the tidal influence to keep the chardonnay vines happy, healthy and secure. So much fruit and warm summer sunshine, a glade bathed in light and a luminescence rarely found in chardonnay. Consistent L & W elévage, increasingly into puncheons and away from 225L barriques. You can never forget and not remember what chardonnay has done for L & W, while now the richness and restraint work in optimized tandem. Less reductive than previous incantations, with new and improved connotations, consistencies and harmonic sway. Also a matter of vintage and cooperage. Stability is the key to being great. Drink 2022-2026.  Tasted September 2021

Westcott Reserve Chardonnay 2020, VQA Vinemount Ridge, Ontario

Almost seems redundant to say anything about the Reserve from 2020 because what more is there that was not already expounded upon from the Estate chardonnay. Same soft entry, slow developing charm, fruit neither richest nor gregarious but yet in Reserve truly ideal, less variegated and hinting at opulence. That is the crux and the key, hints, in shadows, speculations, possibilities and in Reserve form most surely probabilities. Elevates the crisp crunch and gets real trenchant with the pulverulent and tactile sensations. Seriously credible, professional and still emotive work here from Westcott at the pinnacle of Vinemount Ridge, but also Bench and Escarpment chardonnay. Drink 2022-2027.  Tasted October 2021

The Bachelder Vineyard Map

Bachelder Bai Xu Gamay Noir Niagara Cru 2019, VQA Four Mile Creek, Ontario

Bai Xu is unique within the Bachelder gamay domain encompassing whole cluster ferments and cru investigations. It reminds us all that time and patience are a must, an academic approach is not enough and one must follow their intuition, instinct and heart to deliver appreciated wine. In Niagara the philosophy has merged with gamay in ways the monk could never have known were possible. Here 20 per cent whole cluster may be less than the 22 and 52 crus, but this is a broader matter and one that fruits beyond the Wismer-Foxcroft Vineyard. In a sense, a villages-plus wine (think Côte d’Or) but as a conceptual one. The clarity and slow release of flavour in Bai Xu happens without power, grip or forceful intent. The acidity neither startles nor does it cry out, but instead acts as architect for the infrastructure and the mosaic. Bai (it is presumed) from a Chinese language, meaning “pure,” (depending on the dialect and vowel’s accent) and Xu, “slowly, calmly.” Thomas Bachelder is surely looking for the chaste gamay, unadulterated and one that rushes nowhere, takes the slow and winding path, feet securely on solid ground. More than anything else, this gamay cru won’t chase after what it thinks may make us happy or search for things that deliver one and done, immediate and short-lived excitement. As another one of nature’s mysterious constructs the captured poise and effect make cause for great delight. Drink 2021-2026.  Tasted June 2021

Cloudsley Cellars Cuesta Vineyard Pinot Noir 2018, VQA Twenty Mile Bench

Cuesta as a vineyard has more history behind it than one might have assumed, having been planted back in 2002. Adam Lowy has made 65 cases from Cuesta’s deeply resonant and soulful fruit, so as a consequence given it more new oak (28 per cent) than any of his other three single-vineyard pinot noirs. Clearly the brightest, most tonally effusive and transparent of the quadrangle, as Burgundian as it gets when it comes to mapping or contemplating the connectivity with the mothership. Just a lovely, elegant and sweet-scented pinot noir, classically arranged, scientifically opined and romantically delivered by Lowy’s prudent if so very hopeful elévage. The Côtes de Nuits notation is clearly defined, intuited and understood. Not quite but resembling Marsannay, or perhaps even something just a plot or three further south. Cuesta conduits as the “Robbinsian” one for which “the scientist keeps the romantic honest and the romantic keeps the scientist human.” Drink 2022-2027.  Tasted August 2021

Checkmate Silent Bishop Merlot 2015, BC VQA Okanagan Valley, British Columbia

One of four Checkmate merlots, regional expressions, here a blend of three benches, Osoyoos West, Oliver North and Golden Mile. A Silent Bishop and a merlot are more powerful than those who speak and their ordinations may also be called consecrations. Here the silent 2015 is one that is dedicated, coordinated, devoted and sacred to proprietors, winemaker and place. When a merlot is silent it moves in dynamic tactical effect and like the bishop moving on a position, does not capture or attack an enemy piece. Truth be told this is a stealth merlot, of fruit so dark and mysterious, of structure hidden, enigmatic and prepared to go the distance. Such an efficient wine and the kind to cause a ripple effect. Taste this and you too will want to pursue making profound Okanagan merlot, an endeavour as frustrating as it can be elusive. Drink 2022-2029.  Tasted June 2021

La Stella Maestoso “Solo Merlot” 2017, BC VQA Okanagan Valley, British Columbia

The decision whether to listen to Chopin’s Piano Concerto No.2 or Handel’s Allegro Maestoso (Water Music Suite 2) while tasting and sipping through La Stella’s “Solo” merlot is a difficult one. Less obvious than it might seem and the question is which piece best exemplifies “the highest peak in the crescendo, that moment of realizing you are in the presence of majesty.” Both, to be fair and so I find myself in good ears, and taste by the triad grace of Chopin, Handel and La Stella hands. Let’s revise to encompass all three, in decadence, rolling rhythm and Okanagan Valley merlot-defining precociousness come crashing onto a shore of strings. This is where the maestroso moment happens, in cumulative fruit substance joined by fine acid intensity, wrapped up in structural soundness. All this after a great deal of strong tempo variations which are prominent features in this Severine Pinte interpretation. The instruments are Glacio Fluvial and Fluvial Fan; Clay and Gravel mix, Alluvial deposit and Clay, playing in the orchestra of Osoyoos Lake District and Golden Mile. Support from the Okanagan’s best, written as a top merlot composition and executed flawlessly by the winemaking team. Bravissimo. Drink 2023-2032.  Tasted May 2021

Phantom Creek Phantom Creek Vineyard Cabernet Sauvignon 2017, BC VQA Okanagan Valley, British Columbia

Two weeks later than the usual norm defined the 2017 spring but hot and dry summer weather confirmed the intensity of Phantom Creek Vineyard’s southern Okanagan growing season. The cabernet sauvignon grows on the lower terrace of the Black Sage Bench’s Osoyoos sandy loam and it has been approximately 15 years that these vines have been fostering these wines. Magnanimously ripe and conspicuously copious fruit sees the unabashed generosity of (75 per cent new) French wood in a bone dry, healthy acidity endowed and elevated pH cabernet. This is essential edging up and into quintessential Okanagan varietal chattel, a wine of substance, grip and winched binding, oozing with expensive taste, fine dark chocolate and a depth of fruit that aches to be heard. That will have to wait and so should you because the structural parsimony will need three years or more to release and allow for stretching and breathing room. A prouheze as they say. Drink 2024-2032.  Tasted May 2021

Stag’s Hollow Syrah 2018, BC VQA Okanagan Valley, British Columbia

Roes floral, elegant, ethereal, really effusive and just lovely stuff. Nothing remotely over the top, no blow to the head nor a crashing upon the senses. Sweet acids and silky tannins are the finality in what is clearly generated to conclude upon the notion of a very great wine. Drink 2022-2026.  Tasted blind at NWAC2021, October 2021

Good to go!

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WineAlign

WineAlign Nationals meet the Iconic Wineries of B.C.

Judging Rosé at the 2021 WineAligjn National Wine Awards of Canada – Photo (c) WineAlign

Back in the first week of October a special anniversary took place in Penticton, British Columbia. Special because it was the 20th running of Canada’s greatest wine show on wheels, now and for the past 10 years known as the WineAlign National Wine Awards of Canada. Remarkable because the week of judging Canada’s finest wines and ciders brought together a group of erudite and beautiful people for the first time in nearly 28 months. It was in June of 2019 the last time a 50-plus strong NWAC gaggle assembled, of back room volunteers, behind the scenes technical wizards, scoring junkies and FOH judging professionals. The 2021 results are beginning to roll out, including the first four categories last week; Sparkling, Gamay, Pinot Gris and Rosé. Today you can read up on chardonnay and pinot noir. I was entrusted the Rosé category write-up and you can view it here:

Related – A record medal haul for Canadian Rosé

A record-setting number of wines were entered from coast to coast. The two-decade journey has been worth every moment for this most respected and important Canadian wine competition. I have been at these judging tables since 2013, to capture this most essential snapshot of Canadian wine and by now have witnessed a great change and evolution, as have mentors Anthony Gismondi and David Lawrason over two decades. The inaugural competition in 2001 drew 528 wines from 71 wineries and in 2021, 26 judges tasted 2,075 entries from more than 260 wineries.

Backroom at NWAC2021, photo (c) WineAlign

I have now published more than 270 wines tasted at the competition that can be viewed on WineAlign. Most have only been tasted the one time, that being during blind varietal and stylistic flights in Penticton and those reviews have only been edited for spelling, grammar, syntax and in a few instances musical reference fact checking. No information, estate history, principals’ stories or winemaking data have been added to those notes. In cases where wines had been previously reviewed or tasted in Kelowna just prior to the awards then the blind notes are added in.

Day one judging @winealign #NWAC2021 ~ With the inimitable @trevering and @bryantmao ~ Only 2,000 more to go ~ #canadianwine #winejudging #thenationals #wineawards

Upon arrival in the Okanagan on the eve of day one at the awards we were privileged to be guests at a walk-around tasting hosted by Anthony Von Mandl’s Iconic Wineries of British Columbia at Checkmate Artisanal Winery in Oliver. All seven estates were present and pouring some of their top tier bottles; CedarCreek Estate Winery (Kelowna), Checkmate (Oliver), Liquidity Wines (Okanagan Falls), Martin’s Lane Winery (Kelowna), Mission Hill Family Estate Winery (West Kelowna), Red Barn Winery (Oliver) and Road 13 Vineyards (Oliver). The following 19 tasting notes are from the bottles poured by all seven members of the IWBC.

CedarCreek Platinum Block 3 Riesling 2020, BC VQA Okanagan Valley

From the Kelowna home vineyard and the oldest block of riesling vines at 30 years of age. A wild ferment, kept on the skins for 12 hours and aged half in stainless, half in German oak (not to be confused with the 1970s prog. rock/psychedelic band). “It’s very easy to make lime juice from this block,” is a reminder from winemaker Taylor Whelan to take great care, find focus and another gear. “We’re aiming for GG (Grosses Gewächs) numbers,” here emerging at 8 g/L RS, but the intensity and grip make the wine seem much drier. No detention or detection of wood whatsoever in a currently bracing riesling but one set up for a readied future of full embrace. Drink 2022-2028.  Tasted October 2021

Cedar Creek Platinum Jagged Rock Vineyard Chardonnay 2020, BC VQA Okanagan Valley

A 100 per cent wild and in barrel though with truncated malolactic fermentation, “because we’re CedarCreek, not Checkmate,” quips winemaker Taylor Whelan. Some banana emits in this moment of estimable youth and we both admit the wine is “not yet quite ready.” From the vineyard down in the valley below Checkmate Winery, a contributor to the freshness in a chardonnay straddling the line between reduction and flesh, flintiness and splendored expression. Tropical fruit hints, nary a creamy plasticity and zero gratuity, but plenty of gravitas. To say they are on to something would be a gross understatement in this a vintage readying to unroll later on in 2022. Drink 2022-2026.  Tasted October 2021

CedarCreek Winemaker Taylor Whelan

CedarCreek Platinum Simes Vineyard Natural Pinot Noir 2020, BC VQA Okanagan Valley

Dark as a syrah night, pressed, full on violet to balsamic, rich beyond the pinot pale and fully into a film noir genre. A bit Wagner north, with gritty tannins and hidden greens.  Last tasted blind at NWAC2021, October 2021

Approximately 55 per cent (Clone 115) whole bunch concrete fermentation. A crunchy red in the guise of Beaujolais and the reference point is not such a stretch. Recently planted gamay vines will do the same or take the torch when they come to their fruition. Some pretty serious pitch and tannin, a cru on steroids, wild man, far from reductive and big. Drink 2022-2027.  Tasted October 2021

Looking out from Checkmate Winery

Checkmate Queen Taken Chardonnay 2018, BC VQA Golden Mile Bench

From the unknown 1975 planted clone, same one used by Mission Hill going back to 1994 with a musqué intonation. The Vineyard is called Dekleva, coolish spot on the Golden Mile Bench. Lower slope soils are patch sandy, with fragmented rocks aboard a fluvial fan. The 2018 is a preview of what the vintage can be for chardonnay or perhaps better described in prologue as to what it has already shown to be. Layers upon layers, alternating chew and crunch, great freshness matching the buttery croissant and if you drop your guard this chardonnay will crush you. It has the game. Drink 2021-2027.  Tasted October 2021

Checkmate Opening Gambit Merlot 2017, BC VQA Okanagan Valley

From the Osoyoos Bench with 100 per cent merlot, a wild ferment and 21 months in new wood. Truly, ostensibly varietal Okanagan realism. Could be nothing but and anything at all, a merlot so cured, verdantly specialized and toasty because the growth cycle and viticultural handling all lead down a path where grape and place walk cane and shoot. Bramble, fully loaded spice masala, a modicum of intensity fleshing out the layers of brush, underbrush and ultimately a silken merlot style. Structured but not overtly so, best in the mid term though it will linger well into the latter stages of the decade. Drink 2022-2027.  Tasted October 2021

Liquidity Reserve Chardonnay 2019, BC VQA Okanagan Valley

Poured by winemaker Amy Paynter, a Reserve chardonnay so aptly named as it submits to the ease with which assets of fruit and structural security are converted into ready to drink pleasure, without affecting cost, value or age worthiness. No searching for richness, nor unction neither, not to mention mille-feuille layering. Chewy enough, fleshy for certain and textural throughout, but always this ease of transitions, conversions and fluidity. Drink 2021-2025.  Tasted October 2021

Liquidity winemaker Amy Paynter

Liquidity Viognier 2020, BC VQA Okanagan Valley

Golden hue, ripeness at the top, surely only B.C. can effect. Not nearly as unctuous as expected yet there is some sweetness and spice to be sure. Spicy too, tart, tincture of tang and all the while circumstantially evident.  Last tasted blind at NWAC2021, October 2021

Part estate with fruit from Oliver and Osoyoos. Very apricot in a chanterelle way so it’s scents is like the idea of a mushroom that smells like the memory of a ripe apricot. What else does one need. Drink 2021-2024.  Tasted October 2021

Liquidity Estate Pinot Noir 2019, BC VQA Okanagan Valley

Made with one hundred per cent Okanagan Falls fruit, picked in lots, each small batch fermented, 14-15 months in (25 per cent new) wood. The decision as to what qualifies as Reserve is made at the time of bottling. A true OK Falls Liquidity Reserve in such regard, much in the way sangiovese is dealt with in Chianti Classico or Montalcino. But this is pinot noir, an animal all to itself, fickle and choosy, hard to get and yet Liquidity has their fruit down with proof right in this glass. Smooth, supple, strong and sure, a confident if simply delicious pinot noir of balance, harmony and grace. Tasted with incumbent winemaker Amy Paynter who’s first full vintage will be 2021 and look for her work ethic (and measured risks) to take this wine to a whole new level. Drink 2021-2023.  Tasted October 2021

Martin’s Lane Riesling Fritzi’s Vineyard 2018, BC VQA Okanagan Valley

Shane Munn’s riesling from the volcanic, clay and white quarts Fritzi’s Vineyard continues to get better, all the while with a wine he seems to do less and less to try and control. Must be the place and the fruit from this 21 year-old block (as of this 2018 vintage) seeks a 48 hour skin-contact for oxidatively handled juice. Pressed once, lightly and so softly treated, then transferred to German casks where it stays for up to eight months. Just bloody delicious, hard to not conjure a frothie for this freshest of phenolic rieslings, which incidentally was only sulphured once, four months into the trek. Walks about from grippy to lovely and back again, with silk stops along the way. Will shine brightest two years from now. Drink 2023-2029.  Tasted October 2021

Martin’s Lane Riesling Fritzi’s Vineyard 2017, BC VQA Okanagan Valley

Fritzi’s Vineyard on Mission Hill Road is a volcanic block on dry yet rich clay, with white quartz below, planted in 1997. The winemaking is consistent from year to year and as time passes forward what’s done to this wine “is very little, less and less” tells Shane Munn. Such a phenolic riesling and irrefutably circulating in a floating balloon of immaculate freshness. Yes there is some creamy richness but it can’t hold a candle to the level of “frische und enger” in a riesling interfacing the land at the base of Boucherie. Fritzbox and very cool cat. Drink 2022-2028.  Tasted October 2021

Martin’s Lane Pinot Noir Fritzi’s Vineyard Missing Ear 2018, BC VQA Okanagan Valley

Some changes in 2018, nothing earth shattering but alterations nonetheless. This time around a 70 per cent whole bunch natural ferment for 42 days (and nearly Piedmontese cappello sommerso as such). No punch-downs nor pump-overs neither, instead a “semi-délestage,” notes winemaker Shane Munn, a fanning over the cap two or three times a day, to polymerize the tannins. Call this the Munn manifesto, unique to pinot noir, Fritzi’s Vineyard and the Okanagan, an infusion rather than a maceration. Fanning acts out so very gently, allowing for an elegant transfer of fruit through structure all the while in retention of some of the noble elements found in the skins. Surely an old-school reference point, a consciousness at the very least and a way to make a big but not dense wine, fulsome yet far from heavy, with great finesse and emotive wakefulness. Munn’s pinot noir is alert and at the ready, as should we all be, from the get go and with the slow moving current that will see aging take place over a six to eight year period. Drink 2024-2029.  Tasted October 2021

Martin’s Lane Pinot Noir Fritzi’s Vineyard Missing Ear 2017, BC VQA Okanagan Valley

Tasted with winemaker Shane Munn, a 50 per cent whole bunch natural fermentation in concrete for 32 days, in this vintage quicker to resolve (five to seven days earlier) than the average. Polymers culminated, “melted” and melded with the richness of tannic volcanic thrush. The optimum if classic Fritzi’s pinot noir fruit at first precipitously gliding down so easy but the stem inclusion thankfully graduates the incline and slows the consumption process down to a much necessitated trickle. Also keeps the wine from lunging or lurching into its immediate future, ahead of promise and proper compulsion for brilliance. No comeuppance or envy here, only pinot mercy and possibility. Log life ahead, breezes in sails, drifts and finally, sandy shores. Drink 2022-2028.  Tasted October 2021

Mission Hill Perpetua 2019, BC VQA Okanagan Valley

Top of the flinty pops, super reductive and oh so tight, taut and implosive. The fruit rolls on through, states a territorial claim and give thanks for all the right reasons. The includes a high level of quality salt, pepper and wood seasoning, which it submits to and willfully accepts. Fine work in chardonnay all around. Drink 2021-2025.  Tasted October 2021

Mission Hill Terroir Collection Vista’s Edge Cabernet Franc 2019, BC VQA Okanagan Valley

Tasted with Graham Nordin, General Manager for Iconic Wineries of B.C. and a man passionate for cabernet franc, especially this fifth vintage of Vista’s Edge for Mission Hill. A wine that began in 2015 after winemaker Darryl Brooker took over from John Simes and the first full vintage for Aussie Ben Bryant who in 2018 succeeded Brooker as chief winemaker. The vineyard can be seen looking out from Checkmate Winery and just past Phantom Creek. The 2019 cabernet franc was fermented in concrete and then aged in Bourgogne wood. My this packs a punch, of fruit so primary, succulent acids secondary and bones tertiary, the latter only because so much flesh and antioxidant donation hangs upon the very backbone of the wine. A cabernet construct like this is neither common nor fully understood in such youth. Will exude charm and captivate to the fullest in two to three years time. Drink 2023-2028.  Tasted October 2021

Red Barn Jagged Rock Vineyard Lost Art Sémillon 2020, BC VQA Okanagan Valley

Red Barn is the newest Black Sage Bench project for Anthony Von Mandl’s Iconic Wineries of British Columbia (IWBC). The seventh member joins Mission Hill, Cedar Creek, CheckMate, Road 13, Liquidity and Martin’s Lane. The winery should be ready to open its doors in 2022. The sèmillon is raised in both stainless steel and concrete, coming across with esteemed richness of fruit so very tropical, nearing a stylistic that usually comes from Okanagan viognier. Viscous with a lovely salt line running through, keeping the varietal faith and boding well for future renditions of this wine. Drink 2021-2023.  Tasted October 2021

Red Barn Jagged Rock Vineyard Silent Partner Cabernet Franc 2019, BC VQA Okanagan Valley

The newest kid on the Black Sage Bench for the Iconic Wineries of B.C. is Red Barn and this cabernet franc from Jagged Rock Vineyard of 30 per cent whole bunch fermentation was aged in concrete. Only 165 cases were produced for an all in, full varietal monty of great transparency, wonderful red fruit and perfect simplicity. A terrific entry point for vineyard and new order outfit. “I know, you know, we believe in a land of love,” that being this institution of an Okanagan bench, a pleasure zone for fun, ripe fruit and the sun’s perfect kiss. All the distractions are kept at bay in a cabernet franc well on its way. Drink 2021-2024.  Tasted October 2021

Road 13 Vineyards Sparkling Chenin Blanc 2017, BC VQA Golden Mile Bench, Okanagan Valley

Lots of fun here, funk too, western richness, sunshine and fulsome palate flavours and texture. Lots of lees and layers.  Last tasted blind at NWAC2021, October 2021

From some of the oldest chenin planting in the Okanagan (1968) and North America for that matter, used exclusively for the sparkling wine program. Vinous yet sleek, rich and intense. Mineral fascination in bubble form, loaded with character. Spent 36 months on the secondary lees. Drink 2021-2025.  Tasted October 2021

Road 13 Winemaker Barclay Robinson

Road 13 Vineyards Sparkling Chenin Blanc 2012, BC VQA Golden Mile Bench, Okanagan Valley

Spent eight years on the lees, still now vibrant and acting as a solemn totem to what distance and time can do for chenin blanc in sparkling significance. Now a wine of fully developed character at the peak of complexities possible. Will linger in this lovely suspended state for a few more years. Drink 2021-2024.  Tasted October 2021

Road 13 5th Element Jackpot 2019, BC VQA Okanagan Valley

The intensity of blue fruit is something to behold, with imminent proposal and one’s imagination trends towards a high percentage of petit verdot (when in fact the number is only in the three to five range). Winemaker Barclay Robinson smiles a wry smile because he knows he’s onto something great and perhaps he too imagines a jackpot at the end of this rainbow. The merlot and malbec offer up interwoven waves of red and black fruit, all the while bespoken to chocolate and goji berry. Then the perfume hits, violet and hibiscus, followed by a return of that beautiful blue fruit. Onto something indeed. Drink 2022-2026.  Tasted October 2021

Good to go!

godello

Judging Rosé at the 2021 WineAligjn National Wine Awards of Canada

Twitter: @mgodello

Instagram: mgodello

WineAlign

Niagara’s cool for chards

 

Niagara chardonnay, cornerstone of an industry, another one of nature’s mysterious constants, long-time member of both local and globally recognized greatness. A pandemic be damned the time had finally come to glide on down the QEW, inch by inch, to arrive in Niagara’s wine-lands and taste recently bottled vineyard bounty, plus some older surprises. At the behest, felicitations and facilitations of WMAO we the crü at WineAlign abided by the invitation. The visits included Le Clos Jordanne, On Seven Estate Winery, Stratus Vineyards, Trius Winery and Restaurant, Hidden Bench Estate Winery, Tawse Winery, Redstone Winery and Restaurant and the Bat Caves at Bachelder Wines. The next trip will take in at least seven more and after that, no less than seven again. And so on. Niagara is not conquered in a day, or a weekend.

And everybody tells me that it’s cool to be a cat
Cool for cats (cool for cats)

Related – A Chardonnay toast to Cool and the gang

The steamy and canicular July varietal sally coincided with the physical return, if only in part and to limited display, of the region’s annual i4c Cool Climate Chardonnay Celebration. Ontario’s most famous annual gathering inclusive of international winemaking stars is one that so many media, sommeliers, producers, importers, marketers and consumers have come to know, embrace and love. With a commitment for more arms to get jabbed and further progress towards community safety be made in these next 11 months, there should be every reason for optimism that i4c 2022 will return in full force next July.

Thomas Bachelder between Hanck East and West

Related – David Lawrason’s Canadian Wine Insider – Niagara’s Regeneration

In addition to chardonnay (that cool refreshing drink) there too were touring pours of sparkling wines, riesling, pinot gris, skin contact whites, rosé, pinot noir, cabernet franc and gamay. Those tasting notes are included in this report because quite frankly Niagara’s varietal diversity and inclusivity on full display should be duly noted. The festivities concluded on Sunday afternoon with not one but two Bat Cave barrel tastings with the stupefied, hyper-hypnotized and monkified winemaking tour de force himself, the other tall and thin white duke, Thomas Bachelder. No I did not make any formal notes on the dozens of chardonnay and gamay thieved from his barrels because frenetics and focus do not jive, not when Bachelder, barrels and argumentative discourse are involved. Bachelder began with some re-visits of finished “Villages” wines in the guise of Mineralité de Niagara and L’Ardoise, same same but for different markets (Ontario and Québec), both from the 2019 vintage. Then the surprise of the tasting emerged, two unmarked magnums, as of that very moment yet untasted and very special. “From the Heart Cuvée Number 1” is a project with fellow enlightened, philanthropic aiding and abetting abbot Steven Campbell. Their chardonnay crushes the concept with its dynamic and lush configuration. Why because of the very notion of being figuratively layered, blessed with a frictional vitality burnished into its collective heart and chardonnay soul. I had to stop after each sip to reassemble my nervous system and scrape my mind of the cosmos, not to mention the universe, galaxies and stars.

Crazy eyes in the throes of a four-hour Bachelder barrel tasting

The concept began as an annual Canadian Charity Wine Auction in support of the battle against climate change and then further developed into the Rescue the Grapes auction in NYC in partnership with Christie’s. Campbell and Bachelder convinced dozens of winemakers to donate small-ish lots of unfinished wines to be gathered and vinified as a single wine, an Ontario supergroup-cuvée if you will and finished by Thomas, acting as lead singer and songwriter. In Canada he and Steven are asking wineries to sponsor winemakers dinners in their home province and if they do host a dinner also support our auctions in the other two provinces. For the other province they donate a six pack of wine and will include  VIP “Passport” to the winery to promote interprovincial wine tourism. So far in Ontario Trail Estate, Malivoire, Southbrook, The Farm, Trius, Cave Spring, Pearl Morissette, Bachelder, Henry of Pehlam, Tawse and Rosehall run have all stepped up with a few more in the wings. In British Columbia Black Hills, Stag Hollow, Burrowing Owl, Okanagan Crush Pad, Tin Horn Creek, Tantalus, Quails Gate, Mission Hill and an Arterra winery are in with more to come.

The Bachelder Vineyard Map

The chardonnays were pulled from Willms Vineyard, Wismer-Wingfield est and ouest, Wismer-Foxcroft, Saunders Organic and Bio and Grimsby Hillside Escarpment Red Clay Barn Block. The gamay barrels tasted were Bator, Jackson-Bai “Bai Xu,” Wismer-Parke, Hanck est and ouest. Thomas did reveal the first ever bottle of Grimsby Hillside Chardonnay. The personal connection to that storied plot along the Lincoln Lakeshore in Winona will be investigated to the fullest extent of Godello law in a report coming soon.

Godello with Hidden Bench winemaker Jay Johnston

Has one really taken full advantage of a cool chardonnay weekend if one has not gone nose, palate, heart and mind deep into a seven year Hidden Bench Marlize Beyers to Jay Johnston Felseck Vineyard Chardonnay vertical? Methinks not. Not to mention a viticultural tour with J.J. and Joel Williams, Brut 2014, Rachis & Derma skin-contact and of course, Gamay. Thanks to proprietor Harald Thiel and congrats on being bestowed with the honour of “Champion Chardonnay of the year!” Couldn’t have happened to a more deserving and industry leading partner. 👏 👏 👏

Hidden Bench Winemaker Jay Johnston and Viticulturist Joel Williams

New to the Niagara Peninsula scene is On Seven Estate Winery, headed up by Vittorio de Stefano and with the charge in the hands of Canada’s most accomplished consulting winemaker Peter Gamble. Just as he has made giant viticultural and vinicultural strides with the likes of Stratus, Benjamin Bridge and Lightfoot & Wolfville, in typical, ambitious and big picture defining fashion it is Gamble who sees unlimited qualitative potential in the mineral-rich soils of OSEW’s Niagara-on-the-Lake soils. 

The sit-down at Stratus Vineyards titled “To lees or not to lees? That is the tasting” explained from the word go about the new direction concerns all things lees. To see two winemakers, they being J.L. Groux and Dean Stoyka existing on the same mad scientist solids page is something all Ontario wine pursuers should choose to follow. The pursuit is being played out in chardonnays and multifarious sparkling wines, in Blanc de Blancs, Brut Nature Zero Dosage and “Field Blend” Ancestral. For Ontario this means serious sparkling wine business.

Panko-Crusted Pork Rilette, poached plum & charred fennel salad, toasted hazelnuts, honey dressing, pickled mustard seeds – Executive Chef Steve Sperling, Tide and Vine Oyster House

“Lunch and Launch in Le Clos Jordanne Vineyard” moved us in many ways, first through distant Upper and immediate Lower Jordan Bench views, of Le Clos, Talon Ridge and Claystone Terrace. Tide and Vine Oyster House was responsible for feeding us to the breaking point, by oysters, yellow fin tuna tartar, cold smoked salmon, vichyssoise, pork rillete, surf & turf and olive oil cake. The chardonnay flowed, with Village and Grand Clos examples by hosts LCJ, but also international stars; Tasmania, Australia’s Dalrymple, Hemel-en-Aarde, South Africa’s Hamilton Russell and Russian River Valley, Sonoma County, California’s Gary Farrell. Here are my notes on those three wines.

Dalrymple Cave Block Chardonnay 2018, Tasmania, Australia ($70.95, Noble Estates)

A steely year with the vineyard’s hallmark acidity in a cracker Tazzy chardonnay with lip-smacking energy, intensity and drive. Soil, site and place in relentless pursuit of a focus at the head of body and game. Crunchy, crisp, indelibly fresh and piqued with the finest wisp of white peppery kicks. Nuts, complexity, bolts and length. All in. Drink 2021-2026.  Tasted July 2021

Hamilton Russel Vineyard Chardonnay 2018, Hemel-en-Aarde Valley, South Africa ($47.95, Noble Estates)

From the air-conditioned, cool breeze motivated vineyards (52 hectares) 100 miles from the ocean. Wet vintage, cool and long-hanging. Concentrated flavours in chardonnay that draws from all parcels which is more than just the Hamilton Russell way but in fact the only way. No fruit is wasted, all parts commit and contribute to the whole. A vintage like this is special, restrained, understated and one should not be misled by the shadowy depth and layering. Fruit is but a conduit for all else happening in this streamlined chardonnay. The alcohol and opulence are subtle, the pleasure calming, the capitulations promising. Methinks time will be long, slow and kind to HRV ’18. Drink 2021-2027.  Tasted July 2021

Garry Farrell Chardonnay Olivet Lane 2018, Russian River Valley, Sonoma County, California ($69.00, Noble Estates)

Pellegrini’s 1975 planted Olivet Lane Vineyard sits on 65 acres of sloping benchland in the Santa Rosa Plain, in between the warmer Westside Road region and the cooler Green Valley. If taking a step up from Gary Farrell’s estate label is even a possibility then yes Olivet Lane is just such an animal. Threefold (or ten times) more expressive, from jump started to flying ahead, in freshness, vitality and tightly wound intensity. Flesh and opulence submit to energy, motion and emotion. Captivated and caught up in a bold embrace. Forget bracing but surely feel the fineness and the purpose towards effecting satisfaction. Top, right, fine. Drink 2022-2027.  Tasted July 2021

Tres Cool Chardonnay

We’ve called on many estates over the last 10 years but truth is the visits were epic this time around, with thanks to the talent involved; Thomas Bachelder, Elsa MacDonald MW, Eugene Mlynczyk MW and the Arterra Wines Canada crew; Tide and Vine’s Mike Langley, Chef Steve Sperling and team; On Seven Estate Winery’s Vittorio de Stefano and Consulting Winemaker Peter Gamble; Stratus Vineyards Assistant Winemaker Dean Stoyka and Estate Director Suzanne Janke; Trius Winery and Restaurant’s Executive Chef Frank Dodd and team; Hidden Bench Estate Winery’s Winemaker Jay Johnston and Viticulturalist Joel Williams; Tawse Winery Winemakers Paul Pender and Jessica Otting; The Restaurant at Redstone Executive Chef Dave Sider and team; Thomas Bachelder and Mary Delaney. These are the 40 finished wines tasted over a near 30-hour period on July 24th and 25th, 2021.

Felseck Vertical

Hidden Bench Chardonnay Felseck Vineyard 2019, VQA Beamsville Bench ($42.20)

Tasted as part of an #14c21 seven year vertical Felseck Vineyard retrospective. No stirring, “I don’t like bâtonnage,” tells winemaker Jay Johnston, “unless I’m trying to get a wine to dry.” Never mind the lees aeration or the emulsification because texture in this ’19 is extraordinary to behold, gliding across the palate with Bench orchard fruit cleverness, penetrating perspicacity and juices running through unblemished flesh. Tighter and taut than ’18, while seemingly improbable but here yet unwound, far from the pinnacle at which point full expression will surely ache to be. The ’18 may be a beautiful thing but the ’19 is structured, manifold in destiny and ideal for those who know, or at least think they do. Drink 2023-2030.  Tasted July 2021

Hidden Bench Chardonnay Felseck Vineyard 2018, VQA Beamsville Bench

First a walk through the Felseck Vineyard and then a tasting with winemaker Jay Johnston and viticulturist Joel Williams as part of an #14c21 seven year vertical retrospective. Very warm season, much like 2016 though not quite as scorching and sun-filled. Would not call this stoic but would say that concentration, grace and all things stretched are in optimum balance this time around. Pretty quick turn around for Johnston to exact an ideal Felseck chardonnay just a year and a bit into his tenure at Hidden Bench. Just crunchy enough, more than ample and most importantly understated within the context of a great richness inherent in its varietal meets plantation DNA. There is no denying how enticing, invigorating and attractive this chardonnay is and will be to many who showed buyer’s foresight, but also those now lucky enough to come across its terroir-motivated beauty. Drink 2022-2028.  Tasted July 2021

Hidden Bench Chardonnay Felseck Vineyard 2017, VQA Beamsville Bench

Tasted as part of an #14c21 seven year vertical Felseck Vineyard retrospective. A vintage of survival, saved by a glorious September and into October. Looks like the richness made it with thanks to the fall weather and yet the elongation, length, elasticity and texture are all what matters to speak, walk, talk and tow the Felseck line. Solid, mid-weight, mid-acid and structure chardonnay that acts with perfectly middling emotion between the warm ’16 and ’18.  Last tasted July 2021

Felseck gifts what chardonnay needs with fruit equipped to start out subtle, gain traction and then commit to gliding into grace. That state of delicasse is now, with a natural orchard-stone-melon sweetness and an integration seamless, layered and eternal. Drinking this now makes great sense and the honey notes that may follow will only add to the mystique. The Ontario epitome of intelligent and refined chardonnay. Drink 2020-2025.  Tasted May 2020

Felseck Vineyard

Hidden Bench Chardonnay Felseck Vineyard 2016, VQA Beamsville Bench

Tasted as part of an #14c21 seven year vertical Felseck Vineyard retrospective. Smoking hot season, much like 2018. No other vintage will impress and woo a more general if elevated palate than this ’16 (save perhaps the high award winning ’18) because both concentration and grace reside in the arena of the beautiful, together, side by side. Not the tightest grain in the vertical retrospective Felseck ship. Can’t say this will live as long as the ’13 and ’14 but there is plenty of life in this gorgeous and not so alone 2016. Drink 2021-2026.  Tasted July 2021

Hidden Bench Chardonnay Felseck Vineyard 2015, VQA Beamsville Bench

Tasted as part of an #14c21 seven year vertical Felseck Vineyard retrospective. A short crop year, “we got slammed,” says winemaker Jay Johnstone, “but a wine of definite concentration.” Showing evolution and age in tones, developed richesse and caramelization well beyond both that of ’13 and ’14. No corn however, despite what the initial nose might have indicated. A faux creamed presentation that ended up more peach to apricot in drupe, not niblet. Nutty too, again idiosyncratic and a unique Felseck as such.  Last tasted July 2021

Sometimes I’m “walking down the street, minding my own business” when a taste of a chardonnay makes my eyes go wide. Like this lovely thing of really compelling and nuanced aromatics, diverting, bright and effusive. Intoxicating really, “must have been the sun beating down on me.” A soulful chardonnay, Darondo luscious, strutting at you, with golden fruit, layers of slaty under-vein, a bit of ancient bivalve fossil shell, piqued and long. Gets its texture from a pinpointed cru for sure and is very cool-climate Canadian, almost certainly Bench Niagara, more than likely in Beamsville. Drink 2019-2025.  Tasted blind at NWAC18, June 2018

Hidden Bench Chardonnay Felseck Vineyard 2014, VQA Beamsville Bench

Tasted as part of an #14c21 seven year vertical Felseck Vineyard retrospective. A short crop year but a solid year. Now expressive with croccante and cracker sensibility. Aromatically touched by croissant to brioche biscuit richness, with still pulsing acids and mouthfeel second to none. This is a next era Hidden Bench Felseck and the launch point from off of the work put in through the previous five or six vintages. Tasted blind four years previous to now was a completely different experience. Drink 2021-2026.  Last tasted July 2021

Unction and creaminess, lost in a chardonnay dream because to nose it’s a sweet, floral, demure thing. Lees apparent so you can smell the work in progress and feel the texture. But it’s wound loosely tight with just enough give to make it so readily available. Beautiful little wine though I can’t help but imagine there’s more single-focus structure than a blind taste wants to give. Hope to come across this hard to get beauty again someday soon.  Tasted blind at NWAC17, June 2017

Hidden Bench Chardonnay Felseck Vineyard 2013, VQA Beamsville Bench

Tasted with incumbent winemaker Jay Johnston as part of an #14c21 seven year vertical Felseck Vineyard retrospective. The vintage may very well be considered much like 2021 is shaping up to be, wet and humid, culminating in a late season. A short crop year but surely one of the Bench’s best dating back to 2009. Persistently flinty and aromatic, holding the citrus and stone fruit line, still quite tight and yet to evolve with any considerable haste. Not one to think on as a specific Bourguignons terroir per se but definitely Hidden Bench, amphitheatric Beamsville of origin, expression and conclusion. Drink 2021-2025.  Tasted July 2021

Le Clos Jordanne Jordan Village Chardonnay 2019, VQA Niagara Peninsula ($24.95)

The first attempt and rather obvious pronouncement towards creating a Bourguignons Villages wine is this over-delivering for the price chardonnay from Thomas Bachelder and the re-invented spirit of Le Clos Jordanne. Jordan Village as in grapes gathered from the lower and upper Jordan benches. When warmed in the glass and were it drawn from a warmer vintage there might be even more fleshy opulence but with 2019 and this collection of LCJ single vineyards there is fresh magnification and edgy dance moves, shimmer and glitter, not to mention of glimmer of what this commercially viable brand will ultimately bring to the collective entity that is cool climate Ontario chardonnay. Drink 2021-2024.  Tasted July 2021

Le Clos Jordanne Le Grand Clos Chardonnay 2018, VQA Twenty Mile Bench ($44.95)

Le Grand Clos signals the return of the lower Jordan Bench and “I’m very happen it’s back in the (Escarpment) lexicon,” says winemaker Thomas Bachelder for a chardonnay of origins truly different than the upper benches in Beamsville, Vineland and Jordan. A svelte vintage, not lean by any stretch but surely tight and what some might say restrained. That may or may not include fine white caramel, liqueur glazed fennel and a mild sense of grilling. A chardonnay from vines in a season that needed not shut down to either hydric nor heat stress. Funny how both 2018 in Niagara and Hermanus produced similar results. The big “E,” fine-tuning, chiseled features and sneaky structure.  Last tasted July 2021

Thomas Bachelder’s second vintage since the reprise of Le Clos Jordanne’s chardonnay and pinot noir is perhaps the most nurtured (and nurturing) because he and team treated this varietal fruit through all the early stages; newborn, infant, toddler and child. The attention to detail, from choosing cooperage, forests, barrels and in elévage design is both mathematical and surgical. After 22 months the result is just so imperfectly perfect. Unequivocally noted as a high acid vintage and rather then fatten up this fruit the monk chose the direction of vintage seasoning and identity. Drills down into the Clos and where it fits within the Twenty Mile Bench. The exiguity and heretical transparency makes this a great ’18 Le Clos because ambiguity is the enemy of accountability and also progress. As a forward thinking chardonnay it represents itself, the maker and proffers a sense of place. Perfectly easy to drink right now and imperfectly set up for aging, but that’s just not the point. Drink 2020-2025.  Tasted November 2020

On Seven Estate Winery The Pursuit On Seven Chardonnay 2018, VQA Niagara-on-the-Lake ($45.00)

Seven acres, thus the name, in the hands of Vittorio de Stefano, “and a project paramount to wanting something sustainable that can compete at the international level and standard.” The vineyard is five acres and the property now 15.5. Planted half each to chardonnay and pinot noir, all organic. Bourgogne is the impetus, Niagara the goal. The genesis of planting decisions dates back to 2009, high vigour rootball SO4 rootstocks and clones finally acquired in 2014. Now at seven years of age the vines are ready to rock. A place of science, with oenological consultant/winemaker Peter Gamble at the fore and wines of minimalist approach starting out in reductive tendency, then finishing with longevity defining acidity. Richness and intensity meet at a general Côte d’Or vortex but in the end Niagara lake-proximate flesh and tension are the true meeting point. There is a distinct flintiness (and unlike other flinty chardonnays) but also a caramelization of high delectability and flavour. Vim and vigour, vivid and 20 per cent new oak over three years to gain such favour. Exotic too, with wood contributing to the extract, but surely essential trace elements; manganese, iron and calcium of causation allowing the minerals to make themselves heard. Intriguing wine if only at the beginning of a long story yet to be told. Only 82 cases made. The goal as the vines mature will be 800. Drink 2021-2024.  Tasted July 2021

On Seven Estate Winery The Pursuit On Seven Chardonnay 2017, VQA Niagara-on-the-Lake ($45.00)

Perhaps not the highest of knowable excellence yet clearly the most intriguing chardonnay that may never be emulated any time soon, certainly not out of 2019 or 2020. Singular stylistic wine, reductive and opulent, more Pouilly-Fuissé (with thanks to 2017) and a warmth that creates such a textural buzz. More fat in spite of that 8 g/L acidity, but such energy and considering the age at this point it almost seems the wine is going a bit backwards. That said the vanilla and caramel comes in wafts and waves, the flavours and textures in layers, long, lingering, forever. Only 108 cases made.  Last tasted July 2021

The newest Peter Gamble consulting joint is this from upstart The Pursuit of Seven. The chardonnay fruit is Niagara-on-the-Lake and the concentration suggest established vines (of at least 15 years-old it would seem) and no holds barred in terms of extraction and wood support. The density and fruit bang for buck are impressive and there is some volatility in distraction. Ambitious to be sure and the acumen employed true to form, not to mention distinctly clear. Drink 2020-2023.  Tasted March 2020

Vittorio de Stefano of @onsevenwinery with consulting oenologist Peter Gamble

On Seven Estate Winery The Devotion On Seven Chardonnay 2018, VQA Niagara-on-the-Lake ($65.00)

Imagine the minerals from these Niagara-on-the-Lake soils (manganese, iron and calcium) and the highest intensity fruit getting together in a tiny lot chardonnay case load. Then consider going against the grain with harder (elevated) turbidity in the ferments for more skin feel and purposed pulp for upfront loaded flavour intensity. That’s the direction and hyperbole of pursuit in The Devotion on Seven, an (only) 31 cases made chardonnay. Doubles (or perhaps triples) down on reduction, fulsome flesh and yet the warner vintage has as much to say as the inherent processes involved. Also a tannic chardonnay, in dramatic sensory extract as compared to the Pursuit on Seven ’18, though it can’t help but express more of everything as compared to the Pursuit of Seven. The acidity number of 8 g/L might seem extraordinary when considering the warmth and the ripeness of the vintage, however, and this matters most, ultimately it is the terroir that drives both the texture and the acidity of this special, barrel selection wine. Drink 2021-2025.  Tasted July 2021

Peller Estates Signature Series Chardonnay Sur Lie 2019, VQA Niagara-on-the-Lake

Yet another cracker 2019 chardonnay with the coolest of vintages meeting varietal bones and a karst of energy to drive the lees machine. Spent 10 months sur lie to be exact in a fully malolactic confirmed textural tang that benefits from a certain restraint only such a season can affirm. That being particularly cool and elongated for a chardonnay just crunchy enough to support the promise and extend enjoyment for a good, long and fruitful spree. Expect a future filled with a soft and creamy centre, eventuating in some creamed Niagara corn. Drink 2021-2024.  Tasted July 2021

Stratus Chardonnay ‘Unfiltered’ & Bottled With Lees 2019, VQA Niagara-on-the-Lake ($49.20)

“It’s not that we’re trying to change something every year,” explains assistant winemaker Dean Stoyka, which means that the R and D projects are in constant motion and take four to five years to come to fruition. The October 18-26 stretch is the latest harvest in quite some time (since 2009), fermented in various clay vessels and French oak, 76 per cent in neutral barrels and (24) in stainless steel. Great naturally developed acidity and just enough ripeness to gain favour with the fully-completely accessed, utilized and kept in the bottle lees. So lemon, so balanced and very fine. There is a combinative effect of mad scientist acumen for a wine that needs to be explained to a consumer mixed with absolute pleasure and amenability. One of the finest chardonnay peaks conquered nut just in Ontario but anywhere cool varietal mountains are meant to be climbed.  Last tasted July 2021

Tight one this 2019 chardonnay, seductively reductive and unwilling to relent this early in life. Knowable richness is optimized by being associated with green orchard fruit bite. Though so youthful and shrink wrapped at this time there are some ways to pair with potential and eek out enough charm. Boy do you feel the lees but the freshness really shines. Prosciutto comes to mind, as does mortadella, especially if it’s from Faenza. Drink 2022-2027.  Tasted October 2020

Stratus Chardonnay ‘Unfiltered’ & Bottled With Lees 2017, VQA Niagara-on-the-Lake

Warm and ripe vintage if only because of a gorgeous September into October, more lees than ever before, no new wood and an extended elévage nearing a year in length. Alcohol has risen, as has the pH though neither are what you might call vivid. The palate is actually tightly strung, the texture fulfilling and a cloudiness so perfect for what the winemaking team had long wanted to achieve. Hard not to see 2017 as the teaching wine where lees usage is concerned, the (after the fact) ah-hah moment whereby knowing what to do and how deep to go was learned by how 2017 turned out. In this case fulsome of stone fruit, opaque clarity, an oxymoronic ying-yang of positives in apposite attractions. A Monet vintage, modernized and so very J-L Groux. A Stratus, unlike any other. Drink 2021-2025.  Tasted July 2021

Stratus Chardonnay 2015, VQA Niagara-on-the-Lake

The 2014 vintage was essentially the first year when barrel lees would be left in the bottle and my how conservative this ’15 really was as compared to an evolution that culminates (currently) with the full on lees filed chardonnay vintage. Quite the opulent vintage mixed with aromatics still morphing, developing lees, brash and blushing by 40 per cent new oak, complimented by generous acidity. Showing with controlled drama and though the yields were low (only 88 tonnes) there is something quite special about this emotionally charged, vivid, scarce and remarkable chardonnay.  Last tasted July 2021

Stratus Chardonnay 2012, VQA Niagara-on-the-Lake

Tasting with assistant winemaker Dean Stoyka as part of a vertical exercise in “to lees or not to lees.” Neither hue nor aromatics suggest much evolution though the low-ish acidity and tropical fruit tell an emerging secondary story. Creamy and centred, gregarious of flavour, nothing left unsaid, hidden or kept hidden away. Up front and talking vintage warmth, opulence and ripeness. Was housed in only 18 per cent new wood. For a good time, drink up.  Last tasted July 2021

As per the house promulgation, in chardonnay, “still an assemblage process,” insists Groux, “no matter what we do.” Some grapes grown for Sparkling were added back in, for acidity, complexity and ultimately balance. That and though notably barrel burdened (a good, hard burden to bare) leading to a bargain, “the best I ever had.” Major key of whose who of Niagara fruit, power acoustic chords and 12-string harmonics. Drink 2015-2022.  Tasted June 2015

A change in direction is duly noted with J-L Groux’s 2012 chardonnay, from fruit picked six weeks earlier than in 2010. The program is scaled back and the wine is more “typical” of the region, in weight, in barrel effect and in alcohol. Still quite defined by natural yeasts that “sometimes go a bit wild, but I’m getting better at it,” concedes the clinician of vinous letters. Those feisty microbes are difficult to work with, like dealing with a wine that lacks natural clarity. “You have to shut down the bacteria, teach the yeast to stop stealing the lees. In 2013 I really got it.” The ’12’s altered course is welcome and encouraged and the world should wait with bated breath for what ’13 will bring. Here the complexity of aromatics is matched only by the intensity of tropical fruit. Has balance and a soft, round feel. Again, more texture and aromatics than natural acidity. Classic J-L style. “It’s not about trying to imitate anyone. It’s about making the most interesting and most complex chardonnay in Niagara.”  Tasted March 2014

Tawse Chardonnay Quarry Road 2018, VQA Vinemount Ridge ($35.95)

Definitely a warm vintage, picked on the early side, bite still clamped down, a bit of pesto and far from reductive as noted in Quarry Roads of the recent past (i.e 2011 and 2013). Pine nut pronunciation, no malic residual transformations (there will never me) and just bloody good freshness. Last tasted July 2021

No shocker that Quarry Road always finds a way to morph and change gears, meaning every so often, a year and up to two years later there will be some significant movement in this wine. Something about the Vinemount Ridge and how its players are in constant flux, adjusting sentiments and character to keep things curious, interesting and alive. Still the unencumbered and free-flowing expression it set out to be, free to be Quarry Road and as for me, I am always enamoured by how it marries personality with age. Natural (not unlike the Natural version of itself), enigmatic and very personal. Let it be. Drink 2021-2026.  Tasted May 2021

Tawse winemakers Paul Pender and Jessica Otting

Tawse Quarry Road Chardonnay 2011, VQA Vinemount Ridge

Fantastic ten years after flinty reduction from arguably the most cracking vintage of the previous decade. As it is said, “you’ve got to feed the beauty, it doth not come cheap.” And that is what Paul Pender went for in 2011. At 10 Quarry is light on its feet, fresh, spirited jumping rope and spinning in concentric chardonnay circles. It simply reeks of beautiful Vinemount Ridge stone.  Last tasted July 2021

The pinpoint accuracy and gemstone capture of the Quarry is exaggerated in ’11, amplified and fully plugged in. From my earlier, October 2013 note: “Carries that classic Paul Pender perfume; rocks and stones, flaxen, refulgent toast and the verdure Vinemount terroir. A free flying, linear, atmospheric smear of thermal fortitude and backbone. A polemic Bowie Chardonnay to make you believe “the strangest things, loving the alien.”  Tasted May 2014

Resides on the mineral, slate and lime side of the tracks. The calcareous quality imparted by its eponymous SV terroir makes it the antithesis of David. Creamy, 24-karat fruit.  Tasted March 2012 (barrel sample)

Thirty Bench Small Lot Chardonnay 2019, VQA Beamsville Bench ($34.95)

Prick, punch and torque from the conceptual vintage get-go, a classic 2019 in the making, if by so many yet to be understood standards. A chardonnay so cool it causes a brain freeze while simultaneously moving the soul. In fact put on some vinyl Gaye, get in on, or even disco foreshadowing Temptations, echoing the chardonnay law of the land. Don’t sleep on the high level fruit, not quite fleshy but surely potent and dynamic to match the season’s verve in acidity. Fine lees, better texture and all-around vitality so essential to chardonnay. Will improve with six more months in bottle. Drink 2022-2026.  Tasted July 2021

Trius Showcase Chardonnay Wild Ferment 2019, VQA Lincoln Lakeshore ($36.75)

A single-vineyard chardonnay once labelled Oliveira and then watching Tree Vineyard but no longer, though the source remains the same. Embraces a cool 2019 vintage played out through rewards in the guise of reduction, toast, flint and drive. In cool climate varietal terms this ’19 reminds of 2011 though to be clear and certain there is more focus where by the quantity and quality of ripenesses meet at the essential points of acidity and tannin. Here is a vintage to end a decade in the most poised and poignant way. Spot on, striking and graceful chardonnay. Drink 2021-2026.  Tasted July 2021

Remarkable finesse, flavours and design @triuswines and Restaurant by Chef Frank Dodd with @coolchardonnay accompaniments.

Beyond Chardonnay

Hidden Bench Blanc De Blanc Zero Dosage 2014, VQA Beamsville Bench ($48.00)

Second vintage from a tightly contested and smaller crop, initiated by then winemaker Marlize Beyers and subsequently disgorged by Jay Johnston, following five years on the lees. Moves from the practice of poetics to the anticipatory embracing of tomorrow’s science. Full disclosure this was tasted while walking the Hidden Bench chardonnay vineyards with a traditional method sparkling wine in hand first disgorged in the summer of 2019, when the yeasts were removed and the bottle was topped with the same wine. This tasting featured a January 2021 disgorgement and the term “Brut Nature Zero Dosage used when no sugar is added to the finished wine, which provides the most authentic expression of (the Hidden Bench) terroir.” Truth and synchronicity, grace, striking engagement, pure citrus and pleasure. Who could not anticipate and wait on subsequent vintages of this wine? The best is yet to come. Drink 2021-2027.  Tasted July 2021

Stratus Brut Nature Zero Dosage 2013, VQA Niagara-on-the-Lake ($100.00)

Comes across a bit cloudy, at least as compared to the B de B with thanks to the natural, lees left intact style. The citrus component is so pronounced, as is the taut, direct, lean and intense manifold destiny of what is truly a singular Sparkling wine. That being a living, breathing, inhaling and exhaling wine, slowly releasing proteins, acids and realizing its B de B Nature dream. Just amazing what lees can do for sparkling wine.  Last tasted July 2021

Released side by each with the Stratus Blanc de Blanc 2013 and while vintage and grape are the same, the similarities almost seemingly, ostensibly and allegedly end there. Yes in fact this 100 per cent chardonnay is a child of the most excellent varietal vintage and like the B de B spent six years on the lees. Comparisons cast aside it is the very fact that because much of the lees were transferred to bottle by a minimalist’s disgorging that this cloudy bubble with a Canadian artist’s series set of labels can’t help but elicit another memory. The Lilies of Monet and their clouds represent neither the horizon, nor the top or the bottom. Nor does a bottle of this Zéro Dosage Brut. The elements of water, air, sky and earth become intertwined in a composition without perspective, or so it goes in this hazy, opaque and dry as the desert sparkling wine. So many layers of lemon can be peeled, juiced and scraped away. If a Stratus wine could be a a riddle, wrapped in a mystery, inside an enigma then here it is. The texture here is palpable and the intrigue factor surely high, so it should be imagined that longevity will be this wine’s calling card. It’s more austere than the Blanc de Blanc but I think in fact it will. Drink 2022-2029.  Tasted November 2020

Stratus Blanc De Blancs 2013, VQA Niagara-on-the-Lake ($75.00)

One gram of dosage, disgorged in January 2020. Nearly six years on the lees based on the first R & D trials done in 2006 and 2007. High level autolytic entity, a toasted affair and an idea long time coming for the Stratus team. Fine tonic and bitters. With 15 minutes of air the blooming happens, floral, expressive and complex. This wine has really developed more layers, emotions and complexity.  Last tasted July 2021

The first (commercial) J-L Groux foray into traditional method Sparkling wine has been six plus years in the making, or in this case, senescence as the lees fly and his Blanc de Blanc has finally arrived. A notable moment in the Stratus continuum as they too now own a program of development, time, investment, research and acumen. The nose on this bubble tells a pensive story, or as fantasy goes like dipping your face into a tale-spun pensieve as it takes you back in time. In 2013 chardonnay excelled on the Niagara Peninsula and still today in 2020 we are drinking vintage examples persistent in their freshness and durability of construct. That this reeks of varietal lore is a hallmark moment, that and a conscientious adherence to reverence for solids and the focus on rotational detail. Speaks a Blanc de Blanc vernacular as a chardonnay should, with a bite out of a sharp fall apple, a pesto of verdant aromatics and a crunch of texture before drifting saline, briny and fine. Pretty good work J-L. Kudos for getting from there to here with intelligence and humility. Drink 2020-2026.  Tasted November 2020

Stratus Vineyards “Field Blend” Ancestral 2020, VQA Niagara-on-the-Lake ($35.00)

The inaugural Stratus commercially labelled release is what winemaker Dean Stoyka refers to as “in the mindset of monks.” A field blend of sémillon, chardonnay, riesling and viognier. Pressed all together, fermented dry and then re-fermented in the bottle with no sugar added. Dry enough, or so it seems, non-disgorged, under crown cap and so very fruity. Floral, allspice and spiciness overtop apricot, pear and black walnuts conceptually turning into Vin de Noix or Nocino. A natural testament to assemblage and a great use of varieties without a home. 100 cases produced. Drink 2021-2024.  Tasted July 2021

Tawse Spark Laundry Vineyard Blanc De Noirs 2013, VQA Lincoln Lakeshore

Actually quite shocked I’ve never tasted this wine before, a Spark about which winemaker Paul Pender exults by saying “2013 is my favourite vintage for all our sparklings.” Traditional method, pinot noir from Heather Laundry’s double L vineyard and a fizz that fits and sparks. Gingered and toasty, crunchy, wave cresting and fulsome by six years on the lees. The dosage was five to six g/L, in that Pender sweet spot all around, just right, so well and good. A little romanticism goes a long way where science is concerned, especially in this medium and in Spark Blanc De Noirs 2013 one is simply good for the other. Drink 2021-2025.  Tasted July 2021

Tawse David’s Block Estate Vineyard Spark 2014, VQA Twenty Mile Bench

Tasted side by side with the 2013 Blanc de Noirs, making for a striking if surprisingly antithetical contrasting contract with this Blanc de Blancs. Aged three years on the lees and finished with the same 5-6 g/L of dosage yet here so upfront, centred and personal. More immediate richness than what pinot seems to do from Laundry Vineyard and so even in sparkling it is David’s Block and chardonnay that gift quicker satisfaction. Likely vintage driven (again, even in sparkling), very pear and shortbread, a savoury dessert of a sparkling wine. Like olive oil cake, all about the simple pleasures. Drink 2021-2023.  Tasted July 2021

Trius Showcase Brut Nature NV Méthode Traditionelle, VQA Niagara Peninsula ($55.00)

The dry as the desert Brut nature initiates with a yeasty faradism of excitement from what strikes as a minimum four to five years spent sitting on those fascinating lees. While the wine does not exactly smoulder with a toasty salutation that is no matter because textural acidity and blooming aromatics also arrive to an applause of immediate gratification. There is an exceptional level of “croccante” satisfaction that parlays that “texture” into a lasting display of bits and bites. The make up is 50 per cent chardonnay and (45) pinot noir with (5) pinot meunier and 2014 being the primary vintage source, though there is some 2013 involved. Zero dosage, top tier, notch and drop. Drink 2021-2027.  Tasted July 2021

Tawse Rosé Limestone Vineyard 2020, VQA Twenty Mile Bench ($27.95)

Tawse began crafting Rosé from (Vinemount Ridge) Quarry Road Vineyard fruit in 2017 and now here they come with Twenty Mile Bench pinot noir. From Limestone Vineyard this represents a heads and tails Rosé, meaning 40 per cent is used for Spark traditional method bubbles and the bookends is destined for this salty, straight-shooting and crisp-freckled single-vineyard blush. Double-redheaded wow! Grape, place and style all on side for so many good reasons. 1000 bottles made. Drink 2021-2023.  Tasted July 2021

Tawse Pinot Gris Lawrie Vineyard 2019, VQA Niagara-on-the-Lake ($27.15)

Not to be confused with the Lowrey Vineyard on St. David’s Bench and a best varietal vintage for Paul Pender. Far from being a “Miller-Lite or Corona” pinot gris, instead creamy, fulsome, well-versed and elastic. The furthest away from metallic and/or turbid, low on phenols, no bitters, nor tonics neither.  Last tasted July 2021

Fresh and while this young is full of its original fruit, which is the biggest plus for pinot gris because dry varietal wines have a hard time after enough time has passed on by. Sulphur is not really an issue so this delivers the varietal and stylistic goods with fruit at the lead. Good acids, persistence and balance. Drink 2020-2022.  Tasted October 2020

Tawse Winery Carly’s Block Riesling 2015, VQA Twenty Mile Bench

A sleeper vintage, not necessarily exacting out of the blocks, not heavy cropped, middle of the road in so many respects. If I tasted this before memory fails to draw any retrospective conclusions) but Carly’s ’15 has already turned towards the petrol sun, “let the shadows fall behind you, don’t look back, just carry on.” This perhaps began more than a year or two ago and today acts Rihanna outspokenly so. Lime and almost cordial by now, warm and friendly as a riesling liqueur. Quite stable, animated, holding its patterning, likely to do so for an additional three or fours years. Drink before it returns home. Drink 2021-2024.  Tasted July 2021

Tawse Limestone Ridge Riesling 2012, VQA Twenty Mile Bench

Unlike the Carly’s ’15 (tasted at the same time) this Limestone ’12 has not moved forward with any vehement haste. The lack of advancing towards petrol is curious but the softening is surely comforting. Still resplendent with a particular 2012 meets Twenty Mile Bench acidity, now oscillating while integrating with waning fruit. Drinking beautifully.  Last tasted July 2021

From the newest estate vineyard, the single-vineyard Limestone Ridge exteriorizes its name in a rubric of pressed rock, struck flint and chalky density. Paul Pender has coaxed a multiplicity oft linear character, with major notes of lime zest and juice, persistent from start to finish. A mid-pause of oozing, residual sinensis is the determinant towards the wine’s matrix of longevity. A longer, leaner, meaner and mightier Riesling charged by a different sort of power. Kinetic, frenetic and electric.  Tasted twice, April and May 2014

Hidden Bench Rachis & Derma Aromatiq! Skin Fermented White 2020, VQA Niagara Peninsula ($35.00)

Whole cluster sauvignon blanc, viognier and riesling, layered atop one another, full on hilt in spice, a hit of gingerbread, light in talc and salve. Good-natured and textured when well chilled, oxidative for sure, drinkable, pleasurable, done in one puncheon. Simple really. Drink 2021-2023.  Tasted July 2021

Hidden Bench Rachis & Derma Chardonnay Skin Fermented White 2020, VQA Niagara Peninsula ($35.00)

Whole cluster chardonnay, more spirited than the Aromatiq!, crunchy even, definitely with more spice and plenty of bite. More tannin too, structurally sound to allow more secondary character and time spent developing cooler, more energetic waves of spirit. Wild ride yet just sound and subtle enough to attract the right kind of attention. Drink 2021-2024.  Tasted July 2021

Hidden Bench Gamay Unfiltered 2019, VQA Lincoln Lakeshore ($29.95)

The inaugural gamay release from Hidden Bench is eight years in the planning and making, from 2013 through planting in 2017 and with third leaf fruit for this game changing 2019. That is because the grape and the maker were made for each other so the question begs, what took so long to take the plunge? No matter because such an auspicious start can never come too late. A wine of native yeasts, a properly prolonged, 24-day maceration, an eighth of new wood and the Lincoln Lakeshore being the ideal appellation for what wants and surely needs. More than impressive for such young vine fruit, of a light smoulder lending an essence of jasmine and by argan to red, red fruit, tightly winding acids and such gamay crunch, the likes of which are attributed to expectation, hopes and dreams. When the vineyard grows up there will be further anticipations, exegeses further afield to include cru and reserve concepts. That is a countable fact based on current evidence and credible speculation.  Drink 2021-2023. Tasted April and July 2021

Hidden Bench Rachis & Derma Gamay 2019, VQA Niagara Peninsula

Naturally refined, welcoming, open-knit and my oh my, juicy as a basket of Niagara plums and peaches blended into rooibos kombucha. Rachis, “main axis or shaft, a stem of a plant, bearing flower stalks at short intervals.” Derma, or Dermis, “the inner layer of the two main layers of the skin.” In R & D the inner workings of gamay are accessed at the natural axis between light to fruity and joyful to dark, before sous serious and after vide structured. Middle ground, believable and exhibiting intrinsic purity. Drink 2021-2024.  Tasted July 2021

Tawse Pinot Noir Tintern Vineyard 2013, VQA Vinemount Ridge ($50.15)

This July 2021 tasting is my first for Pinot Noir Tintern 2013 in bottle but I did run through two different barrels with Paul Pender back in March of 2014. The vines were only three years old at the time, on a site (next door to John Howard) Pender likens to “reclaiming the swamps,” or “the Golan Heights project.” From the Vosges medium toast the wine was already showing colour, freshness and drive. From the Vosges, medium plus toast it was a bit reductive, with more tannin and more sappy wood. This look back reveals not a vintage of varietal exhilaration but a malic one with credit due the high levels of potassium in the soil. A cherry generosity a la Central Otago by way of the Vinemount Ridge. Almost a volcanic presence, but not and yes a pinot from young vines come about as a result of winemaking. Up front, in motion, drinking really well. Drink 2021-2023.  Tasted July 2021

Redstone Restaurant

Tawse Pinot Noir Cherry Avenue Vineyard 2017, VQA Twenty Mile Bench ($49.15)

Another high-toned pinot noir from an inverted vintage, in cherry spirit, a hit of fennel and enough lingering energy while there is a meld and morph towards darker black fruit. Broad shouldered, now tannic, settling in as a pretty big wine.  Last tasted July 2021

As for Cherry Avenue the twain is met, somewhere between Tintern and Quarry, in the middle of vintage and classic Tawse styling. Both firm and bright, the fruit a cherry but a darkening black one and then the grip of place though well within vintage reason. Less structured than Quarry but not as hematic and brooding as Tintern. Solid pinot noir. Drink 2021-2025.  Tasted June 2020

Tawse Cabernet Franc Growers Blend 2010, VQA Niagara Peninsula

How remarkably fresh, inviting, enticing and that is just the aromatic front. Effusive, the greater good of burgeoning, smelling like Bourgeuil in uncanny resemblance. Nothing leafy here, just the smell of youth, post-adolescence and from a notably warm vintage. A freshness that just may be a foreshadowing of what’s to come from 2021. Heat and water, humidity and rain, yet no vine stress nor disease pressure neither. A product of great agriculture and an example of 2010’s longevity. “On the riper side but not overly ripe,” tells Paul Pender with a pragmatically raised brow. Indeed. Drink 2021-2024.  Tasted July 2021

Tawse David’s Block Cabernet Franc 2013, VQA Niagara Peninsula

Whole-souled, benevolent and keyed up though that’s the vineyard, persistent and in perpetuity. Red to charcoal fruit, quite firm and tannic for the Tawse-varietal relationship and in that sense mostly related to vintage. Was not picked until November 15th and stayed in barrel for 18 months. Not showy really, not the ripest vintage after all but surely one to promote variegation, fruit/acid layers and particularities. Wait long enough (as in seven-plus years) and these things become complexities. Drink 2021-2023.  Tasted July 2021

Good to go!

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WineAlign

Twenty Canadian wines that rocked in 2020

(c) @tiny.wide.world and @winealign

Year-end lists and greatest hits have always elicited a personal introspective fascination, not any lists mind you but mostly those involving music. Always curious to find out if someone else thought the same songs or albums aligned with your own. Such lists are met with growing skepticism and so the words “top” or “best” should be taken with a grain of salt, scrutinized with impunity, viewed with subjective prejudice. Music and wine need not be considered as ranked, top or best but instead contemplated with dead reckoning, as if throwing a buoyant opinion overboard to determine the speed of the mind’s emotion relative to thought, which was assumed to be dead in the waters of judgement. The feeling of being moved, stirred up in sentiment, excited and reaching deeper into understanding, these are the reasons to tally a culminating register. Neither for enumeration nor for classification, but for the indexing, of harbingers and that which makes us feel.

(c) @tiny.wild.world and @WineAlign

What transpired over the previous 12 months has not left the arena of the unfathomable and the absurd, but with respect to Canadian wine there can be no doubt that a next level of greatness was reached. Holiday time will be somewhat solitary as 2020 winds down and while the sharing of bottles will surely mean more repeated sips for the few involved, they will be sweet ones and are not to be taken for granted. As for the exercise of creating a rocking roster of Canadian made wine, well here on Godello this so happens to be the eighth annual for an instalment that first appeared in 2013. Now adding up to seven more entries than the first and acting as natural segue, a transition and salvo towards crossing over the threshold where 2021 awaits.

Related – Nineteen Canadian wines that rocked in 2019

Twenty. Not an arbitrary number but rather an arbiter of perpetual and developmental prowess of a nation’s wine-producing ability and surely while knowing that no fewer than 20 others could of, would of, should of made the grade. The quote is a timeless one and will be employed once again. This curated list is “biased, exclusive and decisive but it is meant to celebrate a select few with a mandate to elevate and exult the rest. It’s also a proclamation read to many who remain ignorant to an ideal of great wine being made in Canada. The winemakers in this country are in full command of their acumen, craft and future. They own it.”

Related – Eighteen Canadian wines that rocked in 2018

In 2020 Canadian wine came to my tasting table in ways no other year made it happen. There were no excursions to British Columbia, Nova Scotia or Quebec, save for a 36-hour round-trip drive to Halifax in delivery of precious human cargo. No Cuvée or i4c. No VQA Oyster competition, Somewhereness or Terroir Symposium. No walk-around tastings. Despite going nowhere the opportunities to sample Canadian wines were of a number higher than ever before. Safely distanced tastings at WineAlign headquarters, at the welcome emptiness of Barque Smokehouse and in our homes brought Canada’s finest bottles to us. Though we were unable to convene in June at the WineAlign National Wine Awards of Canada, a prodigious alternative became surrogate in the guise of the Guide to Canada’s Best Wines, a.k.a WineAlign’s GCBW. Over the course of six weeks we tasted through 860 samples and not just any mind you but truly Canada’s best. We were sad to miss Tony Aspler’s Ontario Wine Awards and David Lawrason’s Great Canadian Kitchen Party, the artist formerly known as Gold Medal Plates. Here’s to hoping 2021 will usher in a return to assessing and celebrating together.

Related – 17 Canadian wines that rocked in 2017

Aldé Rosé, Interloper and As Is

Related – 16 Canadian wines that rocked in 2016

The numbers chosen to cant, recant and decant excellence in Canadian wine continue to march ahead, as promised by the annual billing. In 2018 the list counted 18. In 2017 there were 17 and in 2016, 16 noted. In 2015 that meant 15 and 14 for 2014, just as in 2013 the filtered list showed 13. Last year? You would be correct if you guessed 19. There is no red carpet for 2020, it just doesn’t feel appropriate or right but keeping on is essential. “Whence comes the sense of wonder we perceive when we encounter certain bottles of art?” Here are 20 most exciting Canadian wines of 2020. Twenty Canadian wines that rocked.


Le Vieux Pin Ava 2018, BC VQA Okanagan Valley ($29.99)

Calculated, figured and reasoned, a 51 per cent roussanne, (36) viognier and (13) marsanne organized, Rhône motivated blend that just fits right. A kiss of new wood and a 35 per cent wood campaign, slightly more in steel and then the other freshener, that being a fifth of this exceptional vintage fruit having seen time in concrete tank. Yes the aromas are wildly fresh, far away tropical and cumulatively enticing. A white blend of rhythm and soul, actionable in every part of its drift and coil, democratic, of no accident, come up to please and at the same time, foil. Offers this and that, high tempo acids opposite fully ripened fruit and all tolled, wrapped up with a tailored bow. Drink 2020-2024.  Tasted October 2020

Cave Spring CSV Riesling 2018, VQA Beamsville Bench, Ontario ($29.95)

Cave Spring’s is Ontario riesling and along with three or four others the CSV has been the benchmark for decades. CSV is one of the reasons to believe in riesling, versatile, brutally honest, speaker of the mind, telling us like it is. As for 2018, frosts in late ’17 reduced the upcoming vintage’s yield potential. Long, hot and dry was ’18’s summer and so doubling down occurred. Less yet highly concentred fruit was pretty much assured before September turned wet and humid. CSV embraces and stands firm in its dealings with nature so while there is more flesh and flavour intensity there too is the tried and true structural backbone. Surely a highly phenolic riesling but every aspect is elevated in this game. A hyperbole of itself, gangster riesling, the jumbo package, age-worthy and stone-faced beyond compare. Best ever, perhaps no but perchance something new, riveting, magnified, extravagant and well, fine. Drink 2022-2032.  Tasted October 2020

Charles Baker Picone Vineyard Riesling 2017, VQA Vinemount Ridge, Niagara Peninsula, Ontario ($37.20, Stratus Wines)

The concept behind Baker’s single-vineyard riesling is for the top tier one to be possessive in the matters of majestic and dignified, which quite honestly it is. Funny vintage that ’17 was and yet in riesling there can be this slow melt, tide and release of intricacy and intimacy, which this Picone does. Like taking a picture with the slowest shutter speed, allowing the sensor a full allotment of time in its exposure to light. This is the dramatic and hyper-effect and how Baker captured the highest riesling resolution imaginable. The succulence in the acids over top juicy, juicy fruit and this great entanglement is majestic and dignified. My goodness Charles, I think you’ve done it. Drink 2021-2032.  Tasted April and October 2020

Martin’s Lane winemaker Shane Munn

Martin’s Lane Riesling Simes Vineyard 2016, BC VQA Okanagan Valley, British Columbia ($45.00)

First tasted at the winery in 2018 after only one year in bottle. A cooler vintage and less residual sugar (4 g/L vs. 6 in 2015) and also one reaching for its phenolics. The Alsace Clone (49) planted in 2008 is coming into the zone with this textured ’16 from one of three single vineyards on granite in East Kelowna. There is that minor number of sugar but there are acidities and reminiscences to the motherland that supersede and infiltrate the nooks and crannies of the fruit. Who in the Okanagan neighbourhood would not be envious of the clean clarity that this riesling achieves. Very focused, tightly wound and surely able to unravel ever so slowly, developing beeswax, honey and gasses as it will, over a ten year period. Drink 2020-2026.  Tasted April 2020

Tawse Chardonnay Quarry Road Vineyard 2016, VQA Twenty Mile Bench ($37.15)

Wound tight like a coil around a winch with precise threading and pinpoint spacing for chardonnay that wins the vintage. Reductive style to be sure but only truly noted because of the freshest vibes this side of Motown. Got rhythm and blues, not to mention funk and soul. Clean beats, in step, three-part backing vocals and a purity of sound. Taste relays all these things and more, of succulence and in satiation guaranteed. In other words timeless and the willingness to pour on repeat will be a continuous thing of perpetual satisfaction. Last tasted October 2020. There is no secret that 2016 can align itself with the best of them in Niagara and chardonnay is clearly right in the middle of the discussion. Knowing that, how could the iconic triad of varietal, producer and vineyard not rise like fresh summer fruit cream to the top of the discourse? The years of Pender and Bourgogne barrel studies have come to this; spot on in blending Quarry fruit from wood and associated forests, staves and toasts, here the crux of sonic, sonar, and olfactory waves are met in optimum phenolic crash. The crush of chardonnay, the cryogenic liquid wait and the ultimate goal is achieved. Balance is struck at 12.5 degrees alcohol and all the perfectly seasoned grape tannin you could want. Drink 2020-2027.  Tasted May 2020

Leaning Post Senchuk Vineyard Chardonnay 2018, VQA Lincoln Lakeshore, Ontario ($45.20, Nicholas Pearce Wines)

Set apart from the Bench wineries and while still beneath the Niagara Escarpment Senchuk Vineyard sits on more of a plain that gently slides down the Lincoln Lakeshore and into Lake Ontario. Perhaps it will become Ontario’s next sub-appellation. Sandy soil is maculated by largish stones three to four feet down. This atop a bed of grey clay so the low vigour of the sandy soil will be offer up a flip-side, a foil to the heavy clay of nearby locales like the Beamsville Bench. This third chardonnay from the home vineyard comes off of vines planted in 2011 so now this seven-year old fruit is starting to really mean something. And Ilya Senchuk is a winemaker who studies, concentrates and plans his work around clones. It’s not just about where to plant which varietals but which clone will work best and where within the greater where. Vineyard, vintage and variance. Senchuk truly believes that greatness is determined by varietal variegation, from vineyard to vineyard and from year to year. From 2018: 64 per cent Clone 548 and (36) Clone 96. Listen further. Warm season so picked on September 18. The grapes were gently whole cluster pressed (separated by Clone), allowed to settle in chilled tanks over night. The juice was then racked into barrels; Clone 548 – one puncheon and three barriques, Clone 96 – three barriques, where they underwent spontaneous alcoholic and malolactic fermentation. The lees were not stirred and it was allowed to age for 16 months. Power, body, tons of fruit, definite barrel influence, a southern Bourgogne kind of vintage, so maybe Pouilly-Fuisée or Maconnais Village with a specific Climat. For the time being we call the Village Lincoln Lakeshore and Senchuk Vineyard the geographical designation. The lemon curd and the acidity are there in a great tangle so yes, this is trés cool chardonnay. I think we can safely say already that the Pinot Noir and the Chardonnay grown in Ilya and Nadia’s home vineyard is on its own, one of a kind and makes wines that don’t taste like anywhere else. This 2018 cements the notion and opens the next stage of the discussion. Drink 2021-2027.  Tasted July 2020

Lightfoot And Wolfville Ancienne Chardonnay 2017, Annapolis Valley, Nova Scotia (462093, $56.95)

Exceptionalities worthy of hyperboles are befitting this chardonnay of concentration, textural satisfaction and immediate gratification. Apple distillate to nose, a walk through a perennial garden on Fundy shores in late summer bloom and then citrus in so many ways, incarnate and teeming with briny, zesty flavour. If your are counting at home, this Lightfoot family wine by way of Peter Gamble and in the hands of winemaker Josh Horton is now six years into its tenure. As the crow flies, qualitatively and quantitatively speaking refinement has never ceased to improve. Has arrived at its new Minas Basin tidal heights, crisp and salivating, finishing on the highest of notes. Chardonnay god of ocean tides, “all night long, writing poems to” Nova Scotia. Drink 2020-2024.  Tasted October 2020

(c) @tiny.wide.world and @winealign

Mission Hill Perpetua 2018, BC VQA Okanagan Valley, British Columbia ($60.00)

Dichotomy in chardonnay, grand and graceful, powerful and elegant. Reductive and not acting this way but rather in what is now descried as the post modern style of chardonnay, from Australia to New Zealand, Bourgogne to B.C. Huge fruit concentration, wood equalizing yet in check, acids controlling yet relenting, structured assured though not overly complicating. Orchards combed and fruit brought in to make the composition sing with flavour while the work put in shaves down the rough edges and pieces fit snugly together. Top vintage for this label. Drink 2021-2026.  Tasted October 2020

Blomidon Cuvée l’Acadie, Annapolis Valley, Nova Scotia ($35.00)

The entirety of a sparkling wine oeuvre is modified and transmogrified, designed and decreed of a new morphology where l’Acadie is concerned. It must be conceded that the Nova Scotia varietal speciality is destined to create cracker, lightning rod, back beats and bites in Nova Scotia sparkling wine. This from Blomidon adds spice, apple skin, orange zest and stony moments throughout. It’s amazing. Drink 2020-2025.  Tasted October 2020

Henry Of Pelham Cuvée Catharine Carte Blanche Estate Blanc De Blanc 2015, Traditional Method, VQA Short Hills Bench, Niagara Escarpment, Ontario (315200, $49.95)

As always 100 per cent chardonnay and 2015 is perhaps the vintage of the most golden toast, as if made by agemono, with the most lemon and lees ever assembled in a Cuvée Catharine, vintage-dated Sparkling wine. An intensity of aromas swirl around in citrus centrifuge into which the gross cells don’t seem to want to go. On the palate is where they rest, layered and leesy, textured with a sense of weightlessness and wonder. Henry of Pelham channelling an inner Japanese cooking technique. Feels like some time is warranted to pull all this together. Drink 2021-2025.  Tasted October 2020

Stratus Blanc De Blancs 2013, VQA Niagara-On-The-Lake, Ontario ($75.00)

The first (commercial) J-L Groux foray into traditional method Sparkling wine has been six plus years in the making, or in this case, senescence as the lees fly and his Blanc de Blanc has finally arrived. A notable moment in the Stratus continuum as they too now own a program of development, time, investment, research and acumen. The nose on this bubble tells a pensive story, or as fantasy goes like dipping your face into a tale-spun pensieve as it takes you back in time. In 2013 chardonnay excelled on the Niagara Peninsula and still today in 2020 we are drinking vintage examples persistent in their freshness and durability of construct. That this reeks of varietal lore is a hallmark moment, that and a conscientious adherence to reverence for solids and the focus on rotational detail. Speaks a Blanc de Blanc vernacular as a chardonnay should, with a bite out of a sharp fall apple, a pesto of verdant aromatics and a crunch of texture before drifting saline, briny and fine. Pretty good work J-L. Kudos for getting from there to here with intelligence and humility. Drink 2020-2026.  Tasted November 2020

At a Somewhereness gathering a few years back Thomas Bachelder poured me his first gamay and while I remember the light, I could not have known what complex cru notions the maniacal monk had up his sleeve. Who knew that Twenty Mile Bench gamay would gain standing in “Villages,” “Naturaliste,” and two Wismer-Foxcroft iterations. And so here we are with the more intense of the two whole cluster siblings and the one chosen to celebrate its 52 per cent wild bunch inclusion. The fermentation technique transposed seems almost “alla vinificazione Piedmontese a cappello sommerso,” though by way of sangiovese in Chianti Classico what with a glycerin feel and a formative fabric so tactile to the mouth’s touch. Stemmy? Not a chance. Herbal? Nope. More like a Côte de Brouilly to the Wismer-22’s Brouilly, not quite Morgon but savour and structure are serious, righteous and very much here. That I did not buy cases of this stuff is a real concern. Drink 2020-2027. Tasted November 2020

Malivoire Courtney Gamay 2018, VQA Beamsville Bench, Niagara Escarpment, Ontario (524231, $29.95)

What Courtney brings to the table in gamay is what we’ve come to expect from Ontario, that is structurally contracted and age-worthy wine. Now understood to be a Cru designate, carved from a decade of research and well-defined. You could build an entire cellar by way of Malivoire’s multi-varietal work and the many tiers they fashion from drink now, through mid-term aging and up to here in a gamay that will go long. I’ve tasted a few older Malivoires lately and have been blown away by their longevity and also tasted this Courtney from barrel last winter. The whole bunch strategy has come to this, a knowable, beautifully swarthy, fruit protected and into the future protracted guarantee of fortitude and change. Reminds me of Michael Schmelzer’s Montebernardi Panzano sangiovese. Grande. Drink 2021-2028.  Tasted October 2020

Rosehall Run’s Dan Sullivan and Goode

Rosehall Run Pinot Noir JCR Rosehall Vineyard 2018, Prince Edward County, Ontario ($42.00)

Fortuitous time and place are the combined recipient of the primary assist for Rosehall’s JCR Vineyard pinot noir, a varietal stunner that seduces from the word go. A drinking vintage, early, ethereal, not lacking but easing in and out of structure, ready to please in the proverbial vein of immediate gratification. Then the County tones, reverb and static mosey on in like a Telecaster’s light jing-a-ling. Rises to an interlude crescendo and explodes into rock ‘n roll bands. In the County the poets make these things happen, then “sit back and let it all be. Tonight, in Jungleland.” Drink 2022-2026.  Tasted July and October 2020

CedarCreek Platinum Pinot Noir Block 2 2017, BC VQA Okanagan Valley ($54.90)

Block “2” is genuine and fine pinot noir, a pinpointed example multi-faceted in its origins. An exclusive block and also a dedicated clone to make this what it is; ripe stem earthy in phenolics ripe and ready plus a natural and wild fruit sweetness that can’t be replicated by anything but what happens on and from the vine. Anytime pinot noir is experienced as a wine at one with site, clone and vine you know it, feel it and intuit the connection. The forging is a bond unbreakable, as here with Block number two. Drink 2020-2025.  Tasted October 2020

Culmina Hypothesis 2014, Golden Mile Bench, BC VQA Okanagan Valley (414243, $49.95, Arterra Wines Canada Inc.)

The Triggs original, Hypothesis is an Okanagan Valley flagship red that celebrates the upper benches in what has become the great Golden Mile. This district is no longer a matter of new fashion, it is in fact a place to make serious Bordeaux-varietal red wine. Whether cabernet franc or merlot take the lead there is always cabernet sauvignon to tie the room of lit luminescence together. Culmina’s is bright-eyed on a face of dark fruit, chewy like liquorice and sweetly herbal, naturally sweetened by dessert warmth ripening. You smell, feel, sense and taste the land in this wine. That’s what makes it so special. Drink 2021-2028.  Tasted June 2020

Black Hills Nota Bene 2018, BC VQA Okanagan Valley, British Columbia ($68.99)

Methinks winemaker Ross Wise is giddy (and that’s a stretch for the stoic man of leisure) in what he must know will be the great eventuality of the Nota Bene 2018. By way of reminder this is one of Canada’s most accomplished and massive reds of great notoriety. The flagship of Black Hills in Bordeaux blend apparel, master of ceremonies and lead singer for B.C. Climat, Somewhereness and terroir. The maestro blend to speak of mystery, riddle and enigma. This ’18 is smooth and I mean smooth, ganache silky and focused. In youth you chew the mouthful, later on you’ll draw and imbibe. Further on down the road you will sip and savour. Quietly luxurious, rampantly delicious and pridefully profound. Top. Grande. Drink 2023-2031.  Tasted June 2020

(c) @tiny.wide.world and @winealign

Megalomaniac Reserve Cabernet Franc 2017, VQA Twenty Mile Bench, Ontario ($49.95)

Ah, finally! This is the aromatic profile of a reserve style Ontario cabernet franc, well, not “the” but “a” godly one. Concentrated and layered, like phyllo or puff pastry folded again and again upon itself. May seem dense and without air at this time but with time the folds will expand and stack with weightlessness. The variegated red fruit in betweens are juicy, sumptuous and so packed with flavour they will burst when bitten into, or in this case, explode in the mouth. Texture too is all pleasure, as will be the eventuality of exceptionality created by a triangle that includes complete and fine tannin. One of the finest and from a vintage that holds the cards for cabernet franc excellence. Drink 2022-2029.  Tasted October 2020

Thirty Bench Small Lot Cabernet Franc 2017, VQA Beamsville Bench, Ontario ($75.00)

Niagara’s most premium solo cabernet franc is turned upside in 2017 and does everything that needed doing to make what is quite possibly the best solo effort in that vintage. Of fruit so dark yet pure and allowed to act, move and speak as varietal in place. Walks that Beamsville Bench walk and talks that cabernet franc talk. World-beating, wholly and truly. Drink 2020-2023.  Tasted October 2020

(c) @tiny.wild.world and @WineAlign

Hidden Bench La Brunante 2016, VQA Beamsville Bench, Ontario ($85.20)

From a La Brunante year to speak of truths and there is no doubt the team was excited about the prospects of this formidable Beamsville Bench blend. The triad is merlot (43 per cent), malbec (35) and cabernet franc (22). I’d say it was the warm climate and long season that lead to then winemaker Marlize Beyer’s decisions of assemblage. You could pour this blind with red blends from Bordeaux and Australia with nary a taster being able to truly separate one from many others. And yet there is a singularity about these aromatics that are so hard to define, like spices in their simmering infancy ahead of what brand of togetherness they will assign. As for texture and length, balance is exemplary and longevity guaranteed. Drink 2022-2030.  Tasted May 2020

Good to go!

godello

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WineAlign

A Chardonnay toast to Cool and the gang

Happy 10th Chardonnay anniversary i4C. Virtually or live, you’re still cool after all these years

Cool is the star attraction, 10 years running. Cool, what everyone continues to talk about, gathers to discuss, debate and celebrate. Cool is not one thing, one person or in one place but everything, in all of us, everywhere. Cool is what unites, brings meaning and really ties the varietal room together. Cool is chardonnay.

Related – Can chardonnay get any cooler?

On Saturday, July 18th at 6:00pm in “A Toast to VQA Cool Chardonnay” John Szabo and I welcomed everyone to for a virtual, interactive Zoom tasting of top Ontario wines, our virtual tailgate party. From near and far, everyone was encouraged to chat. “Get your socially distanced BBQ lit, pour yourself a glass of Cool chardonnay and let John and I have a chinwag, blow smoke, chew the fat, talk a lot without pausing,” John and I discussed the meaning of Cool and how it pertains to making wines in a climate that is anything by warm. We traded messaging, tasted eight wines between us and welcomed two special guests, Niagara’s winemaking monk Thomas Bachelder and Sicily’s Patricia Tóth of Planeta Winery. Here is the full video:

Related – I4C’ a future filled with Chardonnay

It began last Friday with events playing on Zoom screens across Ontario, throughout Canada and in fact, around the globe. There were wine tastings, educational seminars and breezy cocktail hours all virtually orchestrated to include winemakers, producers, sommeliers and wine critics, all talking about one grape variety at the core and the crux of cool-climate viticulture. The weekend long fest, affectionately known as “i4c”, has for 10 years now been bringing the wine community close together, perennially cementing the varietal bonds. Though the 2020 edition of the International Cool Climate Chardonnay Celebration gatherings was indeed virtual in 2020, they lost no lustre, significance or their chardonnay shine.

Related – The meaning of Chardonnay: You’ve gotta be cool to be kind

Chardonnay doesn’t suck and if you have doubts, a reluctant spirit to join in or just plain need to insist that you hate the stuff, consider this. Chardonnay is cool. It’s true, the good folks at i4C have shown this to me, more than once. Ontario winemakers have proved it to me. The South Africans really get it, as do the fine makers from New Zealand, Chile, Argentina and the not necessarily ready for prime time cool climate players from Australia and California too. Don’t even get me started on that Bourgogne stuff. Have we not all been contemplating the axiom of chardonnay continuing to make its own new set of rules, putting its best foot forward? Yes chardonnay is always on our minds, especially here in Ontario and so we feel the progression continuously dovetailing towards the cool and the ethereal.

In a way i4c feels like the prodigal child of the local wine industry and we wait for the homecoming every July. Change and adjustment has infiltrated all of our lives and so the concierge team and Wine Country Ontario decided to take i4C online from July 17-19. Nearly a thousand registrants got into the cool spirit by joining in three online zoom sessions, the first at 11:00am on Friday July 17, 2020 virtually for the #i4CAtHome School of Cool Homeschool Edition, presented by VQA Wines of Ontario, the Wine Marketing Association of Ontario and the Grape Growers of Ontario. The online presentation featured Andrew Jefford, Columnist at Decanter and World of Fine Wine Magazine and Academic Advisor to the Wine Scholar Guild. Andrew was joined by several of the i4C’s past keynote speakers in celebration of 10 Cool years of Chardonnay. This dynamic session involved interviews with past keynotes, all acclaimed authors and wine writers from across the globe, including Matt Kramer (2011 and 2015 keynote), Ian D’Agata (2016 keynote) and Karen MacNeil (2017 keynote). Here is that video:

Andrew Jefford begins. “Cool climate on its own is not enough. It’s what you go and do with it. The climate is just a single strand of that very complex equation that includes soil, topography and human catalysts. We don’t drink soils, we drink wine. Vineyard owners want drinkers to be greedy, to have an irreverent feeling for the vineyard. Cool-climate wine is possessive of a pattern of heat just adequate enough to produce ripe wines and to do so consistently enough. Chardonnay when grown in the right sites can shoot loveliness about, the litmus varietal, along with riesling and cabernet franc – the holy trinity. It’s not an austere holy grail, it shouldn’t mean punishing, painful, taut, tight, dry, short, bitter, lean, mean and caustic. No one in Chablis is trying to make “cool climate chardonnay,” they are trying to make the most balanced and ripe Chablis available in the vintage. The quest is always for deliciousness. Janet Dorozynski, Trade Commissioner at Global Affairs Canada writes “listening to Andrew (Jefford) is like drinking up the finest Chassagne. Arterra Wine’s Eugene Mlynczyk MW adds “new days but we’ll remember Andrew’s advice to be deliciously cool.” Jefford concludes his opening statement by saying “winegrowers have been blissfully unaware for centuries that they have been raising grapes in cool climates. They simply want to make wines that induce covetousness.”

Matt Kramer of Wine Spectator Magazine talks about The Aesthetics of Cool. “It’s a new phrase. A new world phrase. The measure is that it’s not a sure thing, to ripen and make great wine. If it does all the time then it’s not cool climate. We’re very impatient but the truth of the matter is the Burgundians set the standard for centuries and while the ultimate reign is over, everyone else is so new to it all. It’s a very modern locution, not a sure thing and how do we slowly make it become a sure thing.”

Ian d’Agata, multi-award winning wine writer and author of internationally renowned books is considered one of the leading experts in Italian wine Chardonnay and Climate Change. He asks and answers the million dollar question. “What climate change is really about is not just warmer weather but long and extreme droughts, warmer winters, flash floods and tsunamis. The melting of the polar ice caps might actually cool down Atlantic waters. Bordeaux could actually enter a cooler phase. Then a shift to biology. “Gene editing is potentially a very good thing, adding or subtracting from what is already there, it’s not like genetically modifying which introduces other organism into a host genome. The ethical issue is if people cross the line. the technology is not the issue, people are the problem.”

Karen MacNeil is a winner of the James Beard award for Wine and Spirits Professional of the Year, the Louis Roederer award for Best Consumer Wine Writing, and the International Wine and Spirits award as the Global Wine Communicator of the Year. “Everybody drinks Kim Kardashian’s Chardonnay. We think in terms of Audrey Hepburn but truth be told, it is Kardashian that moves off the shelves. People have moved their vineyards and vocabulary to cool, but not their mindset. They are still making big fat chardonnays. There’s a big disconnect, between talk and actuality, and that’s a dangerous thing. Most people are talking the cool talk, but not walking the walk. I think it’s a problem to pick early and call it a cool climate wine. There’s also a poorly conceived idea of ripeness. It’s a not a singular thing. It’s a kaleidoscope that morphs into a thing of beauty.”

With Magdalena Kaiser’s famous red hat, i4c 2018

The chat moves forward with everyone chiming in.

Jefford: “Saying cool climate is a style on its own is a trap. Iwould be very weary of that. Better to say I work in a cool climate and i am trying to listen to my vineyard, to be a vineyard whisperer.”

MacNeil: “When I think about ripeness I think about scrambled eggs. You have to take the pan off the heat one minute before its done. It’s the idea of being one step ahead of what you need the result to be. iI’s all about what happens before the big moment.”

Kramer: “What is identifiable as as being Ontario chardonnay? A lean but not mean and a distinct minerality and I believe it does come from the soil. I love Prince Edward County chardonnay, no other wine, certainly not from California or Oregon tastes like Ontario chardonnay. In a blind tasting Ontario would always stand out as being chardonnay, for whatever reason that may be.”

MacNeil: “I love maximum flavour with minimum weight. distinct obliqueness, vibrational, like watching ballet, you lift in the air with energy and without so much gravity. tension and flavour.”

d’Agata: “I really do believe Canada makes world class chardonnays, certainly better than chardonnay made in Italy. They speak of Somewhereness, to borrow Matt Kramer’s phrase, weightless, laser-like acidities and are able to communicate the sense of the land. Refreshing, mineral-driven site specific wine. Ontario can be very proud of it.”

Jefford: “Stealthy wines, wines you need to spend time with, cozy up to, sit beside and get to know. Have a meal with. Have a meal with your partner, have a second and third glass, drain the bottle and that you can do with Ontario chardonnay.”

Click here to see the list of participating Ontario wineries

Click here to see the list of participating International wineries

The afternoon session was one of academics meeting market experience in a lively debate! Featuring a dynamic panel of multi-hat wearing Canadian industry professionals: John Szabo MS (Ontario), Treve Ring (BC), Brad Royale (Alberta) and Véronique Rivest (Québec) held a virtual debate about the various scientific and interpretive parameters of what it means to be cool. Featuring, and leveraging, the sensational Chardonnays of Chablis, New Zealand and Ontario, each panelist was asked to defend, or condemn, one of the classic parameters of cool climates. Including, but not limited to, latitude, altitude, length of growing season, average temperatures, soil colour and temperature, and sunlight hours. Which is most important, and how should cool climate really be defined? Here is the video:

What are the characteristics of cool chardonnay?

Cool in this sense is trying to find the sweet spot as if at midnight where sugar ripeness, acid structure, phenolic ripeness and fruit character meet for optimum wine results. The latter is what John Szabo considers the critical aspect of making great cool-climate wine. Treve Ring talks about growing degree days and the original benchmark measuring stick, The Winkler Scale. Mean temperature of the month, minus 10, times the number of days in the month – multiplied by seven for the number of the season. On the positive side is for comparisons, i.e. Prince Edward County versus Chablis, 1250 vs. 1350 GGDs in 2019. Still a basic application but hardly complex enough to tell a full story. Ultimately the relationship between vine growth and temperature is not linear. This is the argument against GGDs being the be all, end all way to define growing ability in a climate. Grape varieties are all different and also different clones of a varietal will react different to sunlight hours. A good tool, a useful tool, but does not take climate into account. So, in the end “a limiting factor,” says Szabo. “It worked well in the 1940s and 50s “says Brad Royale, “in the time of emerging viticultural areas and where growers needed a simple, base reality.”

Royale goes on to talk about soil temperature and colour, heat retention and magnification, from white limestone, red, blue, black or grey clays, all effect grape growing in different ways. It is a chat note from Eugene Mlynczyk MW that stands out as important. “Science shows that things matter (or not) … with the added complexity of subjective factors in the case of wines (or any other “artform”) …” Karl Kliparchuk is a professor of Geology at British Columbia’s Institute of Technology. He adds “interior vs coastal vs near large interior water bodies also affects cool climate.” True that.

Raj Parr at i4c, 2018

The next question “are latitude and altitude the single most important determining factors for cool climate wines?” is answered by Soif Wine Bar in Gatineau’s Sommelier-owner Véronique Rivest, one of the most respected sommeliers in Canada and abroad. “No latitude is not the only factor, continentality (also with thanks to Chablis’ Athénaïs de Béru) is a much bigger factor, especially with respect to danger of frosts.” Latitude, latitude, latitude “will determine heartretention, solar radiation and seasonality. Latitude defines the original consideration of where to plant.”

Brad Royale adds that “a cool climate region is surely one that is susceptible to spring frosts, especially in the midst of warm temperatures.” Diurnal temperature shifts are key. “Most cool climate viticultural areas have relatively boring (10 degrees) diurnal temperature fluctuations. Hot climates, especially deserts have the widest range.” The group goes on to wonder if is sunshine the new rain and can we use length of growing season to define cool chardonnay? Both are answered with more yes than no responses so the times they are ‘a changin’.

Director of Sales and Education at Rex Hill’s Carrie Kalscheuer at i4c, 2018

Can Chardonnay get any cooler?

Is there a comparable white grape that speaks of its origins in more varied tones? We have unoaked, barrel fermented, 50-50, unfiltered, reductive, must oxygenated and many more methods and styles of Ontario chardonnay. Which one is done best? Sometimes we mimic Mâconnais, other times Chablis and often a Bourgogne Villages approach. What’s the best way to go about it? Is chardonnay a victim of its own ubiquity and adaptability.” What makes it so special then? “Chardonnay expresses place, as well as production, terroir as well as technique.” Chardonnay should taste like it has come from a place, but also from a time. It’s a hell of a lot easier to plant in the right spot.

As I mentioned, John and I tasted four wines each during our seminar. Here are my notes on the four that I opened.

Organized Crime Chardonnay Limestone Block 2018, VQA Beamsville Bench, Ontario (11951, $24)

From Jan Tarasewicz, his daughter Ania de Deluba and winemaker Greg Yemen, on Mountainview Road in the shadow of the Escarpments’s steep cliff faces. Whole bunch pressed, juice settled for 12 hours and put very turbid to puncheon (none new), no bâtonnage and full malolactic conversion. Classic Beamsville chardonnay of cool, snappy and piqued tendencies with the added warmth of a vintage bringing some lemon curd and just turning to golden ecru caramel glaze for rich measure. Lots of ripeness, definite somewhereness and what’s desired, as in deliciousness. Drink 2020-2023.  Tasted July 2020

I-Cellars Chardonnay Icel Vineyard 2017, VQA Niagara-on-the-Lake ($40)

From Niagara-on-the-Lake and 2010 founder Adnan Icel, a rich throttled chardonnay barrel fermented in 500L French oak puncheons, lees stirred for six months, then aged 12 months more. Tells us to expect rich, opulent, creamy and highly flavourful chardonnay. That it is. Flint-struck if only momentarily, correctly reductive in the sense of fresh encouragement combined with the Niagrified creamed corn, again, if only during this persistently youthful state. Maybe causes a note of bewilderment for some but stay with this wine, give it a year’s time and all will be worth it. Will drink in optimum and designed fashion eight months from now and for two-plus years thereafter. Drink 2021-2024.  Tasted July 2020

Trail Estate Chardonnay Vintage Three Unfiltered 2018, VQA Prince Edward County, Ontario ($40.00)

A bit more than a hectare of chardonnay and 312 cases in 2018, harvested September 19th to 24th (3-4 weeks ahead of 2017, which was October 8th). Set to natural ferment and put to 85 per cent 500 L French oak puncheons and 15 per cent 225 litre barriques, 33 per cent second fill, (17) third fill and (50) neutral, for 10 months. Lots of lees contact though I doubt Mackenzie Brisbois did much or even any stirring. Bottled unfined and unfiltered. When I reviewed number two I noted more flesh and complexity than the first vintage and said in many ways it was Mackenzie Brisbois’ first truly personal chardonnay. So 2018 is the next one and oh, baby. More flesh, more caramel, more body. If at first there seems to be a turbid or demure sense of aromatics, they come out like wildflowers with just a moment’s agitation. Sorry to say but the vintage is just a bit too easy, not hard to get, open to a relationship without needing too much coercing. But deliciousness and agreeability are positives and so we’ll just have to chalk it up to epistemic Trail Estate chardonnay success. Drink 2020-2025.  Tasted July 2020

Leaning Post Chardonnay Senchuk Vineyard 2018, VQA Lincoln Lakeshore, Ontario ($45)

Set apart from the Bench wineries and while still beneath the Niagara Escarpment Senchuk Vineyard sits on more of a plain that gently slides down the Lincoln Lakeshore and into Lake Ontario. Perhaps it will become Ontario’s next sub-appellation. Sandy soil is maculated by largish stones three to four feet down. This atop a bed of grey clay so the low vigour of the sandy soil will be offer up a flip-side, a foil to the heavy clay of nearby locales like the Beamsville Bench. This third chardonnay from the home vineyard comes off of vines planted in 2011 so now this seven-year old fruit is starting to really mean something. And Ilya Senchuk is a winemaker who studies, concentrates and plans his work around clones. It’s not just about where to plant which varietals but which clone will work best and where within the greater where. Vineyard, vintage and variance. Senchuk truly believes that greatness is determined by varietal variegation, from vineyard to vineyard and from year to year. From 2018: 64 per cent Clone 548 and (36) Clone 96. Listen further. Warm season so picked on September 18. The grapes were gently whole cluster pressed (separated by Clone), allowed to settle in chilled tanks over night. The juice was then racked into barrels; Clone 548 – one puncheon and three barriques, Clone 96 – three barriques, where they underwent spontaneous alcoholic and malolactic fermentation. The lees were not stirred and it was allowed to age for 16 months. Power, body, tons of fruit, definite barrel influence, a southern Bourgogne kind of vintage, so maybe Pouilly-Fuisée or Maconnais Village with a specific Climat. For the time being we call the Village Lincoln Lakeshore and Senchuk Vineyard the geographical designation. The lemon curd and the acidity are there in a great tangle so yes, this is très cool chardonnay. I think we can safely say already that the Pinot Noir and the Chardonnay grown in Ilya and Nadia’s home vineyard is on its own, one of a kind and makes wines that don’t taste like anywhere else. This 2018 cements the notion and opens the next stage of the discussion. Drink 2021-2027.   Tasted July 2020

Good to go!

godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

Godello’s Ontario wines playlist

Writing about Canadian wines has been intrinsically inspired by music because quite frankly, one is always connected to the other. The wines of Ontario have always been at the head of this coupling and the relationship is borne more or less of its own accord. Music came first of course because before wine there was this gangly Toronto teenager every Saturday morning at 8:59 am sitting on the curb in front of Vortex Records at Dundas and Mutual Streets waiting for Bert Myers to open his shop so that kid could be the first in. The 1,600 vinyl record collection still gets plenty of spin time, as does Spotify and Google Music. The CDs? Not so much. Invariably a glass of wine is in hand, more often than not with an Ontario VQA designation in tow.

Canadian music has been great for as long as I have been listening. When did Ontario wine get here too, or the question begs, how? Not by virtue of any particular ethos through customs and traditions going back over many generations of wines. No, success and cumulative proficiency exists by dint of these wines without any forced supervision. They are governed by themselves and indeed across the entire industry. Done are the blanketing days of spare and powerful Ontario wines that were often too spare, so that the ribs of tannin showed through in painful obviousness. Today the contigious embracing of cool climate idiosyncrasy, fringe exceptionality and a unique Somewhereness makes Ontario the envy of the developing wine world.

Niagara-on-the-Lake, Ontario

My writing about wine an occupation whose reality is examined to points of madness, of long, run-on sentences, often at odds with grammatical winemaking realism. My tireless, tiring sentences and phrasing can at times offer a feeling that is potentially endless. Often I like my music to be the same in a Genesis-Frank Zappa-Pat Metheny like continuum but that too is changing. The young pop meeting hip-hop stars that my children listen to are growing on me. As are the unknown, the indie and the tireless players. And they need our help. The wineries too. Just ask Neko Case. “For every piece of music you stream/use for free today, please pay for one if you can. Music and art seem as effortless and breathable as air because an army of humans lovingly make it and propel it for the good of all.” Support local and order your next case of wine from an Ontario winery.

Compiling any wine list is never easy. Not when the subject matter is the most fleeting of consumables, a drink ever-changing, almost never tasting the same twice and destined for eventual failure. We know by instinct that wines cast the shadow of their own destruction before them and are designed from the first with an eye to their later existence as ruins. Wine critics can only regard what is in the glass by what sensory enjoyment or displeasure is activated at that exact time. In most cases there are no second chances. Music is different, timeless, often repetitive and can always be given a second chance.

Music and wine can work magic when paired together. Sometimes it’s just a matter of breaking wine down to the base, choosing grapes from places where they are made in straightforward and simply powerful ways. Likewise, clicking an uncomplicated, three-chord arrangement on YouTube or Spotify can really change the outlook of a day. With a glass of wine in hand there’s a familiar internal silence when sublime music plays, is performed, gifted. The following wines combine lyricism with melody. They write the songs.

Sparkling Wine

Ontario’s sparkling wine oeuvre has transformed into something unstoppable, immoveable and utterly impressive. Truly. Examples tend to be sharp, of lean and intense fruit, with more toast and edges than other Canadian counterparts. The climate is ideal for making bubbles of all ilk; traditional method, cuvée close, ancestral, charmat and pétillant naturel, a.k.a. pét-nat. For every occasion and at all times, especially with music blaring, or soothing softly, as you wish. There are no wrong pairings for Ontario sparkling wine.

Hinterland Lacus Pétillant Naturel 2017, VQA Ontario ($24.00)

Hinterland’s Lacus is gamay noir made in a fully accumulated yeasty style, re-fermented in bottle and yet wholly antithetical to the Jonas Newman’s sweeter Ancestral. Lacus could mean “lake” or “cistern,” perhaps in nod to all the meandering, surrounding and irregularly patterned water in the County, or perhaps it might mean “award,” as should be what we all get in tasting this delightful sparkling wine. Different and comforting, textural and exceptional in varietal, land and stylistic usage. Utterly versatile and electric as need be. Elevates pétillant naturel wine into the real world for many to enjoy. Drink 2019-2023.  Tasted June 2019

Pairs with The Tragically Hip’s My Music at Work

Why? The opening lines say it all, for what’s happening today.

Everything is bleak
It’s the middle of the night
You’re all alone and
The dummies might be right
You feel like a jerk
My music at work
My music at work

 

Henry Of Pelham Cuvée Catharine Carte Blanche Estate Blanc De Blanc 2014, Traditional Method, VQA Short Hills Bench, Niagara Escarpment (315200, $44.95)

The vintage tension is felt right from the aromatic get go and there can be no doubt that you are nosing Niagara’s most accomplished sparkling wine. Lime and wet concrete, fennel pollen and Baked Alaska. All tolled a terrific entry and no downturn into ginger and savoury crème brûlée followed by a moment of silence and contemplation. Use this for all, whenever and wherever. It will work for everyone, including those who will appreciate the faint sweetness to balance the year’s anxieties. Drink 2019-2026.  Tasted November 2019

Pairs with Alessia Cara’s Scars to Your Beautiful

Why? H of P’s Cuvée Catharine is also a wine of hope, youth and beauty. A wine from our very own backyard, just like the the singer from Brampton. The first line helps.

But there’s a hope that’s waiting for you in the dark

Riesling

It seems that in Ontario riesling is perpetually on the rise and the reasons why are as varied as the artistry it’s equipped to display. It has been 40 years since the Pennachetti family of Cave Spring Vineyard and German vintner Herman Weis planted riesling in St. Urban Vineyard on what is now Vineland Estates. My how things have changed. The trending line ascends as the general public comes around and warms to the versatile grape so popularity is not just in the hands of geeks, oenophiles and connoisseurs. Ask your favourite sommelier, product consultant or wine writer. Riesling’s neighbourhood is beginning to gentrify in a big way but it’s also expanding experimental and ancestral horizons. Varietal power, finesse and omniscient existentialism for a signature and singular Ontario purpose is perpetual and unwavering. Versatility goes with eccentric, electric and eclectic tunes so get your funk, funky and funkadelic groove on.

Adamo Estate Riesling Wismer Foxcroft Vineyard 2017, VQA Twenty Mile Bench (11236, $19.95)

Grower’s Series as in purchased fruit raised by serious Ontario grape farmers, in this case the Wismers and their expansive and generous Twenty Mile Bench-Foxcroft Vineyard. In Shauna White’s hands this Wismer fruit is ripe, developed and open-knit for skies the limit flavour potential. Cut your teeth on this juicy somnambulist riesling of citrus, peach, yellow plum and wide-eyed excitement. Drink 2020-2024.  Tasted March 2020

Pairs with The Weeknd’s Blinding Lights

Why? The song is new but timeless, retro, thrown back to the mid 1980s with synth rhythms like Take on Me by A-Ha. Adamo’s riesling sleep walks, blinds us by its light and connects rieslings going back through time to today.

Oh, when I’m like this, you’re the one I trust
Hey, hey, hey

Cave Spring Riesling Adam Steps 2017, VQA Beamsville Bench ($24.95)

Adam Steps is the riesling positioned up the middle lane, with more sugar than the Estate and near equal to CSV, with acidity higher than the former and similar to the latter. It’s the fatter, juicier, more generous one and in many ways much like the Feinherb’s of Germany. This is a very forward vintage with elevated levels of all its typical character, including tropical notes of guava and pineapple. May not be the longest age worthy AS but it is a most pleasing one. Drink 2019-2022.  Tasted February 2019

Pairs with Drake’s Passion Fruit

Why? You might think this would pair better with sauvignon blanc but Adam’s Steps smells just as tropical and well, the first line.

Ayy, y’all get some more drinks goin’ on, I’ll sound a whole lot better

Ravine Vineyard Riesling Patricia’s Block 2018, VQA St David’s Bench ($35.00)

From the botrytis block and you can feel, sense, and taste it very much so in this vintage. This in spite of a 30 per cent number out of a year when humidity and brix did not quite jive in terms of penultimate timing. Tart, leesy and so bloody sensorial. Drink 2019-2021.  Tasted September 2019

Pairs with DJ Shub’s Indomitable

Why? The indigenous electronic music of PowWowStep is so riesling, so Ravine and so Patricia. “I want Canadians to see that pow wow culture is beautiful in both imagery and spirit,” explains DJ Shub. “I also want young Native kids to know that they can find support and happiness in their lives, even if they can’t see it right in front of them.”

Chardonnay

In Ontario, raising chardonnay is about growing grapes and making wines in places previously discounted. There is no secret that Ontario winemakers have worked tirelessly to develop the ability and the acumen to make world-class chardonnay. Always reinventing itself and potential fulfilled, chardonnay, the slow train coming. Few ideals or notions are hotter these days than those relating to cool climate viticulture and the selvage regions from where such wines are produced. As for music and chardonnay? The great singer-songwriters and bands of course; the classics, icons and archetypes.

Westcott Vineyards Estate Chardonnay 2017, VQA Vinemount Ridge (424507, $27.95)

This 2017 from Westcott is really just what you might imagine were you to close your eyes and draw a triangle in your mind from the Vinemount Ridge, to judiciously oaked chardonnay and through to Westcotts’s manifesto. Niagara chardonnay should be about farming and this most certainly is, but also a microcosm of place, again of truth, but like all good, great and ethereal chardonnay must be. The florals are high for the place and the texture like organza, filament and lace. The obtuse vintage be damned it is this team that has found the right path and the way to varietal understanding. This teaches us about the ridges and benches but also about cool climate chardonnay. Thanks for this. Drink 2019-2025.  Tasted October 2019

Pairs with Bruce Cockburn’s Wondering Where the Lions Are

Why? Like the song everyone always wants to hear him play, timeless, so Canadian and one that teaches so much about being us. The dictionary and playlist wrapped into one with a chardonnay that speaks to all of us in a cool climate vernacular.

Sun’s up, mm-hmm, looks okay
The world survives into another day
And I’m thinking ’bout eternity
Some kinda ecstasy got a hold on me

Hidden Bench Estate Chardonnay 2017, VQA Beamsville Bench, Niagara Escarpment (68817, $29.95)

You may consider this 2017 (estate) chardonnay from Hidden Bench the transition, meaning it demarcates the passing of the varietal torch, from Marelize Beyers to Jay Johnston. And indeed there is a little bit of each winemaker’s finesse, grace and cumulative style. Perhaps a step away from richesse with a step forward in structure. That means the linearity and subtlety speaks ahead of the developed flavours and so a longer primary period will allow this to drink consistently for nearly five years. After that it will develop more flint and smoulder, if less golden sunshine richness. These are of course details in minutia and shadows to discover. Drink 2020-2027.  Tasted February 2020

Pairs with Leonard Cohen’s Everybody Knows

Why? Everything about Cohen’s music lives in shadows and everybody knows that a Hidden Bench chardonnay does the same. Even if the plague is coming fast, from one great to another, everybody knows.

Everybody knows,
Everybody knows,
That’s how it goes,
Everybody knows

Le Clos Jordanne Le Grand Clos Chardonnay 2017, VQA Niagara Peninsula ($44.95)

Welcome back, to that grand vineyard place that we’ve talked about. Down on the farm near the water where chardonnay was purposed grown and put in the hands of a young Thomas Bachelder. The results were dramatic and now that unparalleled fruit is back in the monk’s world, he wiser and more experienced than ever. The transition is spooky seamless and the awe in hand providing breathtaking posits in moments more than fleeting. Behold the presence of orchards and their just ripened glow of fruit with sheen so fine. Let your glass allow the ease of the aromas and flavours to fall in and emit with conscious movement, without conscience or effort. That’s the 2017 Grand Clos. Chardonnay that is. Drink 2019-2026.  Tasted November 2019

Pairs with Rush’s Limelight

Why? Le Clos Jordanne is back in the limelight and on a literal level, the return of this iconic Ontario chardonnay by Thomas Bachelder is about living as a performer, on a stage, with all eyes upon them. A wine with a higher purpose.

Get on with the fascination
The real relation
The underlying theme

Rosé

Who needs only light, southern French styled Rosé when you can also have full fruit, plenty of colour and a healthy dose of personality? In many cases the nearly pale and vin gris examples still persist and excite but there are those bled and rendered, heavily hued and teeming with fruit. Ontario made Rosé is more diverse, complex and multifarious than ever before. In terms of working for the consumer that means more choice and that’s a beautiful thing. Whether you are making yours to be a crowd pleaser with a heathy dose of residual sugar or dry as the desert, the unequivocal voice of necessary conscience will always whisper “balance in Rosé is key.” Like Canadian music which also pairs well with bottles of blush.

Leaning Post Rosé 2018, VQA Niagara Peninsula ($20.95)

Hmmm…salty. Lovely lithe and spirited Rosé here from the LP boys, redolent of fresh-picked strawberry, Maldon sprinkled and just herbaceous enough to care for signature red grape varieties ideal for the quick, calm and easy blush bleed. The sour edge just adds to the mystique and the by the boatload charm. Just right. Drink 2019-2021.  Tasted February 2019

Pairs with Shawn Mendes’ Stitches

Why? Don’t want to get too serious with Rosé so a little pop music with a slightly salty and bitter sound seems like just the plan.

And now that I’m without your kisses
I’ll be needing stitches

Malivoire Rosé Moira 2019, VQA Beamsville Bench ($24.95)

Production is “as much as I can get from that site,” tells Shiraz Mottiar, so maximum 800 cases. As always the aridity and the salinity continue to rise, the acids, minerality, near brininess and ultimate stoic balance so secure at the top of the game. Such a high acid vintage for everything but certainly that includes Rosé, yet still the least amount of skin-contact of the three Malivoire blush. Acids just don’t correlate to hue and flesh. Thank pH for the needle’s movement in how this translates from vintage to vintage. Drink 2020-2024.  Tasted January 2020

Pairs with Justin Bieber’s Intentions

Why? Moira just gets to me and a glass always leads to creativity. The Ontario Rosé muse unparalleled.

Shout out to your mom and dad for making you
Standing ovation, they did a great job raising you
When I create, you’re my muse
The kind of smile that makes the news

Gamay

Not that there is ever a bad time to partake in the wonders of gamay, but with the mercury rising, spring is the right time to be with the gamay you love. If you’ve never experienced the nuanced pleasure of great gamay, whether it be from Beaujolais in Bourgogne’s southern reaches or from Ontario’s cool-climate hinterlands, its prime time you did. The gamay produced in Ontario can run the gamut from light, fruity and joyful to dark, serious and structured. Winemakers are on their gamay game and the quality has never been better. The kind of songs to match gamay need to exhibit intrinsic purity and also variance so be picky and intentional here.

Château Des Charmes St. David’s Bench Vineyard Gamay Noir Droit 2017, VQA St. David’s Bench, Niagara On The Lake (346742, $19.95)

Quite a reductive and structured gamay with healthy extraction and great vintage fruit. Resides in the black raspberry realm with a balancing sheet of strawberry roll-up. Nothing shy about this, in a ripest of St. David’s Bench vein and so much could be taught about Ontario gamay through the work of this maker. Drink 2019-2023.  Tasted October 2018 and March 2020

Pairs with Neil Young’s Homegrown

Why? Both Château Des Charmes and gamay strike me as the epitome of homegrown and the St. David’s Bench estate is simply the Neil Young of Ontario.

Homegrown’s
All right with me
Homegrown
Is the way it should be
Homegrown
Is a good thing
Plant that bell
And let it ring

Stratus Gamay 2017, VQA Niagara On The Lake ($29.20)

Gamay gets neither more ripe nor extracted in Ontario and yet there’s a step back dance grace about this singular ’17. If ever the word Cru might come to mind when nosing and tasting local gamay this would be one, specific to a time and a place. Wild cherry, black cherry and concentrated cherry syrup are the big, bigger and biggest attributes, all cut through by a knife’s edge acidity. Wild gamay of grip, with very good length. Drink 2019-2023.  Tasted February 2019

Pairs with Robbie Robertson’s I Hear You Paint Houses

Why? To be honest lyrically this song has nothing to do with Stratus or gamay but it features Van Morrison and that’s pretty much the reason. Robbie and Van together is like Stratus and gamay.

I hear you paint houses
Right down to the wire

Pinot Noir

Thoughts about pinot noir always articulate an opinion. Smells like cherries, shows earth and mineral notes of/from clay and limestone. Texture is specific to the village where it is grown. In Ontario there are pinot noir crus few would ague against the probability that in most vintages quality will be a guarantee. Crus like Lowrey Vineyard on the St. David’s Bench, top blocks in Prince Edward County, several vineyards up on the Beamsville Bench, Wismer-Foxcroft, much of the Twenty Mile Bench and Four Mile Creek. The naysayers who continue to doubt whether pinot noir is a viable signature grape in this province are not paying close enough attention to the signs, portents and in conclusion, the results. As for the songs it plays and sings? Gotta be both old and new, retro and still avant-garde, crooning while ambient, poppy yet just a bit unusual and always stuck in your head.

Inniskillin Montague Vineyard Pinot Noir 2017, VQA Four Mile Creek, Niagara Peninsula ($30.95)

From a vintage both turned on and stood on its head with cool and wet summer conditions followed by unprecedented heat in September. The resulting look at pinot noir means strawberry like you’ve never noted before and Montague’s certainly jamming with concentration. Sweet fruit carries just enough varietal tension and depth to keep it grounded in the clay-earthy realities of Niagara. Not like Montague’s past perhaps but great fun nonetheless. Drink 2019-2023.  Tasted November 2019

Pairs with City and Colour’s Hope for Now

Why? Dallas Green’s voice, of sweet tension, like Ontario pinot noir and Montague’s clay-earthy reality.

What will it take to live as if I would not another day?
To live without despair, and to be without disdain
How can I instill such hope, but be left with none of my own?
What if I could sing just one song and it might save somebody’s life?

Rosehall Run JCR Pinot Noir 2017, VQA Prince Edward County ($39.00)

A bit high-toned, magically spirited and rebelliously volatile. Earthy and lithe in fruit though quite raspberry-pomegranate and exciting for those who like it not only lightning searing, but intensely meaningful. Hard not quiver with impatience at the thought of this treat before me and what such a singular pinot noir will become when it matures. Drink 2019-2023.  Tasted blind at NWAC19, June 2019

Pairs with Joni Mitchell’s A Case of You

Why? PEC pinot noir, this vineyard and that winemaker. Musically structured like a song from Blue, chord and tempo changes, magically spirited and intensely meaningful. Thank you Dan Sullivan.

You taste so bitter
And so sweet, oh
I could drink a case of you darling, and I would
Still be on my feet

Congrats to Cliff and Colin @stannerswines for their The Narrow Rows Pinot Noir 2017 Gold Medal performance @judgement.of.kingston 2019. We the judges deliberated long and with great care to come to this well-deserved conclusion.

Stanners Vineyard Pinot Noir The Narrow Rows 2017, VQA Prince Edward County

A super-saturated, honed and zeroed in upon place in a vineyard ripeness with a touch foxiness. Reality from limestone bled into fruit wavering on a spectrum where berry fruit

sits on one end and earthy beetroot all the way over on the other. Touches both and then properly meets in the middle. Cherries are red, herbs are green and tension stretches a wire between two poles. Tomato water and tomato leaf with fresh basil. That’s just matter of fact and a good struck balance in combination. You almost feel it’s at once too ripe and then a bit green but those moments are fleeting and so the summation in accumulation is the thing; must, seeds, stems and the work of kind, nurturing and gentle hands add up to great delicacy. It’s local and it’s so bloody good. Delicious even. Unlike any pinot noir ever made previously in Ontario. Drink 2019-2023.  Tasted blind at the Judgement of Kingston, November 2019

Pairs with Ron Sexsmith’s Gold in Them Hills

Why? Pinot is a song of hope, crooned by a Canadian treasure. Colin Stanners may as well be the Ron Sexsmith of Prince Edward County, shy and brilliant, reserved and funny.

But maybe it’s the perfect day
Even though the bills are piling

There’s gold in them hills
There’s gold in them hills
So don’t lose heart
Give the day a chance to start

Cabernet Franc

At the brazen and confident right of Ontario’s most important varietal reds is cabernet franc, a Bordelais grape that paints a more palatable picture than those brushed by both merlot and cabernet sauvignon. Transparently honest and forthright by nature, brassy and highly energetic, righteously indignant like a young band with a big sound and no shortage of swagger. Frank Ontario red, frankly speaking.

Tawse Natural Wine Cabernet Franc Redfoot Vineyard 2018, VQA Lincoln Lakeshore, Niagara Peninsula ($28.95)

There’s a symmetry in this cabernet franc and as it is the natural one in the Tawse stable, it’s actually the connection between vineyard and varietal that brings about the a ha moment. Redfoot has to date been the gamay block for natural executions and cabernet franc has been a Laundry Vineyard affair. The dots are connected through the Lincoln Lakeshore lexicon from one to the next, first in grape and then in winemaking, or lack thereof. This Vin Nature is both the least “natural” of all the Tawse tries while at the same time most like the Laundrys of past vintages, though it’s really somewhere in the circulative middle of a stylistic that includes the Grower’s Blend. In fact there’s no great departure from those cabernet francs so why not make them all this way? If the results are same dark fruit, same blushing acidity, same piquancy, same herbal undertones and nearly the same clarity of structure, why not risk it across the board? Could drink this with abandon. Drink 2019-2022.  Tasted September 2019

Pairs with The Arkells Knocking at the Door

Why? “There’s a fearlessness to it that I think a lot of sports fans and teams want to feel,” said frontman Max Kerman. The song has been anthemic at hockey games and women’s marches. Paul Pender’s natural wines do something eerily similar and reach a very large audience.

That’s me, I’m knockin’ at the door
I’m thirsty
For more, for more, for more
That’s me, I’m knockin’ at the door
I’m knockin’ at the door
I’m knockin’ at the door
That’s me

Southbrook Saunders Vineyard Cabernet Franc 2018, Beamsville Bench, Niagara Peninsula ($28.95)

Nothing if not classic Bench-raised cabernet franc with crunchy fruit, dark red and savoury plus that unmistakeable current of dark currant and capsicum. There’s no mistaking the origin or the execution, nor the varietal expressiveness. Transparent, honest, real and blessed of so much purposeful character. May not charm everyone from the word go but a couple of years will sort them out. Drink 2020-2024.  Tasted December 2019

Pairs with Arcade Fire’s The Suburbs

Why? The bounce in this song reminds of cabernet franc’s varietal dance, crunchy, savoury and honest. That’s just how Ann Sperling interprets fruit from Saunders Vineyard, tripping over piano keys and a background of strings making ambient sounds, rising to a crescendo.

Sometimes I can’t believe it
I’m moving past the feeling
Sometimes I can’t believe it
I’m moving past the feeling again

Good to go!

godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

Malivoire gets Mottiar and Mottiar

Back in January a group of Ontario-centric, local-fanatical and intrepid Toronto-based journos made the annual trek around the QEW horn and down into the Niagara Peninsula’s land of plenty. The Friday night destination was Fallsview Casino for the annual Niagara Icewine Festival, annual gala of wine and dine stars. We dressed to the occasion; John Szabo M.S., Jamie Drummond, Malcolm Jolley, Sara d’Amato and Godello. You can read up more about that essential event in Sara’s roundup over on WineAlign.

Godello, Sara d’Amato and John Szabo M.S.

Related – Buyers’ Guide to VINTAGES January 25th, 2020

On the morning after we five and the Wine Marketing Association of Ontario’s (WMAO) Magdalena Kaiser paid a visit with winemaker Shiraz Mottiar of Malivoire, a Beamsville Bench producer moving from strength to strength and purveyor of Bench wines simply getting hotter and hotter. Or, as it is said, Mottiar and Mottiar. Malivoire’s are some of Ontario’s most thoughtful varietal wines occupying all the necessary levels and tiers; estate bottlings, small lots and single-vineyards. The whites focus on chardonnay and melon de bourgogne, the reds in gamay and pinot noir. The ace in the hole concerns the province’s finest grouping of Rosé and in fact the Moira Vineyard gifts arguably the best in Ontario. That vineyard along with the winemaker’s home Mottiar block are inching upwards into Premier Cru territory.

Shiraz Mottiar is a thoughtful man of grace, empathy and conviction. He’s also an experimenting scientist with an artist’s brush touch, at the leading edge of his work through wild ferments, whole bunch fermentation, stem inclusion and carbonic styling. He pushes boundaries, slides into percentages many would fear to tread and his wines always come out clean. He has the magic touch and everyone knows it. And he makes wines everyone can afford. You could build an entire cellar by way of Malivoire’s multi-varietal work and the many tiers they fashion from drink now, through mid-term aging and those that will go long. I’ve tasted a few older Malivoires lately and have been blown away by their longevity.

Meeting the Bench man of great insight for a morning’s barrel through the @malivoire oeuvre ~ All carefully, thoughtfully and properly conceived. New marketing and labels pretty sharp too.

The group tasted through 10 examples with Shiraz and these notes reflect that gathering, along with two tasted at the Icewine Festival and one older Melon from last summer. The notes on the 2019 Pinot Noir and Gamay barrels tasted through are restricted to internal rumination and imagination but know this. When those wines hit the bottle they will re-write the varietal script for Ontario. Wait for them.

Malivoire Bisous Rosé, VQA Beamsville Bench, Ontario ($29.95)

The latest disgorgement of Bisous Rosé from Bench pinot noir still sees 24 months of lees aging but now strikes drier than expected. There’s crème fraîche and strawberry tang, more angst than before, crunchy fruit and well-propositioned delineation.  Last tasted January 2020

This ambitious dry Rosé from Malivoire is all about the kisses, not so much in a tuck you in at night sort of way, but in a greet you at the beginning of the night peck on both cheeks. It’s really quite down to earth this Bisous, taken from the rich limestone chalky and cakey soil up on the Beamsville Bench. Twenty-four months of lees aging deliver a strong message of texture but not enough to harden what is ostensibly soft and hugging, traditional method sparkling wine. Now in bottle 18 months this has settled into a comfortable and familiar ambient space, “it’s like heaven to me I must confess.” I’ll be happy to steal my kisses from you, Bisous. Drink 2017-2020.  Tasted December 2017

Malivoire Melon 2019, VQA Beamsville Bench, Ontario ($21.95)

Just about to be bottled (Tuesday January 14th). Picked late because the acids extended longer than usual and 10 per cent of the fruit comes from winemaker Shiraz Mottiar’s home vineyard. Sugary (not sugared) melons, undeniable and absolute salty and marine shell-like melon de bourgogne notations. The specificity of citrus with ever-present neutral grape spirit streak of embracing acidity. Woke melon, wake-up call to more please. Imagine the possibilities with an increased sur-lie styling. More plantings and potential yields could make this happen. Will receive one last sulphuring before bottling. Drink 2020-2024.  Tasted January 2020

Malivoire Melon 2013, VQA Beamsville Bench, Ontario

Impeccable balance and extension have come to this in what is the freshest white you could want at six years of age and almost no cost towards getting it here. Melons and lemons and plenty of unction. An argument for this grape, that beautiful Bench and the amount of time invested. Drink 2019-2021.  Tasted September 2019

Malivoire Rosé Moira 2019, VQA Beamsville Bench, Ontario ($24.95)

Production is “as much as I can get from that site,” tells Shiraz Mottiar, so maximum 800 cases. As always the aridity and the salinity continue to rise, the acids, minerality, near brininess and ultimate stoic balance so secure at the top of the game. Such a high acid vintage for everything but certainly that includes Rosé, yet still the least amount of skin-contact of the three Malivoire blush. Acids just don’t correlate to hue and flesh. Thank pH for the needle’s movement in how this translates from vintage to vintage. Drink 2020-2024.  Tasted January 2020

Malivoire Vivant Rosé 2019, VQA Beamsville Bench, Niagara Escarpment, Ontario (498535, $19.95)

The production can max out at 1,300 cases and yes there is more vivant life, energy and expression than the Moira. Different fruit makes for different strokes yet same folks will love what’s going on. Sharp, high acid vintage, sapid, salty and fine. Drink 2020-2023.  Tasted January 2020

Malivoire Chardonnay Estate Grown 2018, VQA Niagara Peninsula, Ontario (573147, $19.95)

A blend of fruit from three farms, though mostly Moira in origin. Rich and developed vintage, fruit considered and managing to climb up another rung to imagine fruit from all over, orchards everywhere. Nothing buttery about this chardonnay, just crisp, cracking, “aggression played with,” Shiraz style. More oxygen at the juice level, half fermented in old barrels, through April/May. It’s ideal at this cost and you can’t do much better in Ontario. Approximately 2,500 cases made, a VINTAGES Essential. Drink 2020-2023.  Tasted January 2020

Malivoire Mottiar Chardonnay 2017, VQA Beamsville Bench, Ontario ($34.95)

To be released imminently, meaning Spring at some point. A block picked early at high acid and low pH, whole cluster fermented, natural fermentation and only 10 months in barrel. For chardonnay it was a vintage for freshness, quite wet throughout but hot and ideal through harvest. The adapted vines caught up, came to speed and delivered high quality. This is a prime example of what is possible when minor miracles come about and for a Mottiar chardonnay that means stoicism, structure and length. Very balanced and poised MC. Drink 2020-2025.  Tasted January 2020

Malivoire Pinot Noir Moira 2018, VQA Beamsville Bench, Ontario ($34.95)

A short amount of time in barrel (only five to six months), needing a modicum of structure strengthening and keeping freshness intact. High fruit pectin from what is ostensibly a top Rosé block though not a top red made from pinot noir site. As straightforward and easily understood pinot noir as the Bench will ever give. Such a high-end entry point for varietal and place. Drink 2020-2022.  Tasted January 2020

Malivoire Pinot Noir Mottiar 2018, VQA Beamsville Bench, Ontario ($34.95)

The fruit is just juicier, sweeter, more mature and expressive than Moira but also equipped with a next level structure that elevates the Bench game. The one sitting on the darker savour side as opposed to the red popping one. A healthy stem inclusion raises the tension though truth be told you just can’t escape from the beauty of this vintage, the flowers that emit and the pleasure you just get from what can’t help but simply be. Pretty wine from a pretty time. Drink 2020-2023.  Tasted January 2020

Malivoire Small Lot Gamay 2018, VQA Niagara Peninsula, Ontario ($21.95)

Gamay as we know and love, peppery and jolting, embracing and inclusive for all to find joy. From a Malivoire site up aboard a ridge that may not have always been the best site for planting but is increasingly rising into the golden age of gamay reality. More plantings are not merely trend follows but knowing the next 10-20 years of good sites for good wine. Juicy stuff, invigorating and affirming. Drink 2020-2023.  Tasted January 2020

Malivoire Analog 2018, VQA Niagara Escarpment, Ontario ($34.95)

Semi-carbonic, whole cluster fermented cabernet franc with (the same) in gamay and then some pinot noir. A blend of Wismer and Bench fruit, “tuffeau reverb” and dialled up to “11.” Less than 200 cases made of this most curious and never before connected three-pronged blend, like a Euro receptacle for power plugged in with northern North American grooves. An as is red blend with a bit of sweetness for sipping purpose while rocking out .“Why not just make 10 louder?” Drink 2020-2023.  Tasted January 2020

Malivoire Wismer Cabernet Franc 2017, VQA Twenty Mile Bench, Niagara Peninsula, Ontario ($26.95)

Quite the juicy little cabernet franc number with all the notes sung as expected, some savoury, some sweetly peppery and some just red fruit juicy. Red citrus, red current and red liquorice. Easy and nary a heady or anxious moment. Drink 2020-2021.  Tasted January 2020

Malivoire Stouck Farmstead Red 2017, VQA Lincoln Lakeshore, Ontario ($29.95)

The Farmstead carries forward from the red blend previously known simply as Meritage, of 60 per cent merlot and (40) cabernet sauvignon. Still so very youthful, quite reductively protected and mired behind a varnished and savoury candied shell. There’s a litany of high quality 2017 Stouck Vineyard fruit lurking behind and also stuck behind a veil of oak curtains, of French and also American in origin. Acts as if Niagara in Rioja clothing by way of Bordeaux styling. Perhaps confusing in youth that will reveal all charms and dignities, not to mention Lincoln Lakeshore nobility when some mid-range years have melted past. Drink 2022-2026.  Tasted January 2020

Good to go!

godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

Tasting Ontario at Canada’s Great Kitchen Party

Congrats to the winners at Canada’s @greatkitchenparty in Toronto last night. Repeat for @cbriesling and couldn’t happen to a nicer guy. Quality at an all time high for all the wines in the competition.

Related – Gold Medal Plates Toronto 2017

The artist formerly known as Gold Medal Plates is deep into its second tour under the auspices of the new and improved moniker Canada’s Great Kitchen Party. Four weeks ago the launching port for the magical travelling culinary, wine and musical tour was Toronto’s Metro Convention Centre and 12 cities later the cross-cultural palooza will culminate at the Canadian Culinary Championships in Ottawa, January 31st and February 1st, 2020.

The plates at Canada’s @greatkitchenparty are always some of the year’s best. Three from last night.

Related – Eighteen Canadian wines that rocked in 2018

On October 3rd, 2019 over 550 guests enjoyed an evening of celebration and elevation of Canadian culture in food, sport and music. The chefs came both to compete for their chance to be on the podium and to share their creative talent with the guests. Over 45 athletes from amateur, para and pro sports shared their stories and guests were on the dance floor enjoying the performance of some of Canada’s greatest musicians! It was an inspiring and impactful experience as the city united to provide Canadian youth the opportunity to be extraordinary in food, music and sport. We are proud to support Community Food Centres Canada, MusiCounts and B2ten.

Gold – Chef Keith Pears, Executive Chef at Delta by Marriott Toronto

Silver – Chef Frank Parhizgar, FK Restaurant

Bronze – Chef Renée Bellefeuille, Art Gallery on Ontario

My WineAlign colleague David Lawrason requested that I join his merry band of judges for the sixth straight year to assess, deliberate and conclude on the three podium wines of the competition. That we did are these were the results.

Here are my notes on all the wines tasted that evening.

Flat Rock Riddled Sparkling 2017, Traditional Method, VQA Twenty Mile Bench, Niagara Escarpment, Ontario (383315, $34.95)

Riddled ’17 is so bloody young and fresh it’s hard to let it into your life but you should and you must. Bright, startling nearly, greatly aromatic, crispy and yet perspiring with the most humidity and sunshine from a Riddled to date. Tense and nervous, can’t relax. Toasty and just plain fun. Drink 2021-2028.  Tasted October 2019

Mission Hill Reserve Pinot Gris 2017, BC VQA Okanagan Valley, British Columbia (537076, $22.95)

Very gris, lush and fulsome, dripping with orchard fruit juices and so well integrated. A balanced and tangy mess of fruit and ease into acidity.  Last tasted October 2019

Always puts some time, effort and pleasure in reserve so the moniker continues to hold true to Mission Hill form. The pulse of energy persists and it is that tongue-tying freshness that stands still though will be moving forward soon, in time. Seemingly a bit less skin-contact but so heady in apple, pear and white peach, yet always returning to that green mango-apple bite. Better gris goes deeper and beats before, so kudos to the Hill for the work. Drink 2020-2023.  Tasted April 2019

Chef Keith Pears

Charles Baker Picone Vineyard Riesling 2016, VQA Vinemount Ridge, Niagara Escarpment, Ontario (241182, $37.20)

Baker’s ’16 is the child of a great vintage’s phenolics and so without needing to concern oneself in wondering about ripeness or fruit quality it allows for a beeline straight to the tannic structure. That’s the crux of 2016, built upon a core that may as well be centred in the very heart of Colmar. Sugar may as well be nowhere and nothing because balance induces dreams utterly grounded in aridity. So reminded of Bernard Schoffit and The Rangen, austere yet entangled, lean and direct of sure, focused and precise. In the zone and will be for 12 blessedly slow developing years. Drink 2021-2030.  Tasted October 2019

Flat Rock Nadja’s Vineyard Riesling 2017, VQA Twenty Mile Bench, Niagara Escarpment, Ontario (381251, $19.95)

Warmth from Nadja in 2017, not humidity mind you but certainly juiciness, citrus squeeze and real tart behaviour. Not the acidity of some vintages but enough action to counteract the flat out rocking expressiveness of the fruit. Now you can drink this early while other more tightly constructed and yet uncoiled Nadjas move through their paces.  Lasted October 2019

Nadja has taken the anomaly of an inverted vintage and founded a striking riesling with laser quick reflexes. It’s a lean, lightning flinty and lime-powered one, stark in its intensity and drier than I can ever remember it being. The levels of grape tannin and extract are amazing and it really needs time to settle in. Let’s look at it again in 2019. Drink 2019-2022.  Tasted October 2018

Redstone Riesling Limestone Ridge South 2017, VQA Twenty Mile Bench, Ontario (381251, $19.95)

All about the lime, beneath the surface and above board. Juiced, filling up the flavours matched against the sugar. Well-balanced, tightly wound and grippy as you know what.  Last tasted October 2019

From the sizeable Limsetone Vineyard’s south portion, the 2017 does what good Bench riesling should. It delivers a gamut of citrus and orchard fruit, from apple to peach stone and yet communicates through a conduit of fine riesling acidity. This example cuts like a knife through creamy custard, in other words it drinks straightforward and with full calm at ease. Drink 2019-2021.  Tasted March 2019

Honsberger Chardonnay Schuele Vineyards 2017, VQA Lincoln Lakeshore, Ontario ($35.00)

Just four months has done the trick,. No simply fruitful with an ease of oak, little to less encumbrance from spice and very much having arrived, pitched and settled in the lovely to elegant camp. No longer overtly demanding in engagement or complexity and in this case all the better for it.  Last tasted October 2019

A mix of apple terpene and green pesto marks the nose before turning leesy, creamy and corn. Quite extracted, oaked and tannic so expect a chardonnay of ambition in request for settling time. That or some heady food to stand up and count together. Drink 2020-2023.  Tasted blind at NWAC19, June 2019

Domaine Queylus Chardonnay Reserve Du Domaine 2017, VQA Niagara Escarpment, Ontario ($34.95)

The Reserve is an impressive and bloody delicious chardonnay with all of its parts moving together and speaking straight from the Peninsula heart. Crunchy and luxe at once then the other, then synched, together. Ripe and developed but also green apple fresh, smart, in good humour and beautiful. This Queylus just has a glow about ‘er. Drink 2020-2025.  Tasted October 2019

Tawse Estate Vineyards Chardonnay 2013, VQA Niagara Peninsula, Ontario ($38.15)

The toastiest and most reductive of the Tawse chardonnays, above Quarry Road and well beyond Robyn’s. It may have once been the smooth one but not any more. Expect sharp, pointed and angular juts and struts. A sharp varietal Tawse that speaks a more pointed Bench vernacular than the Peninsula labelling would say. No matter for time has done little to crack the safe.  Last tasted October 2019

The rock of the compos mentis Tawse chardonnay is the Estate, as consistently composed as any in the high end Ontario tier. The simple plan leads to something ultimately complex, first by charitable dispensation by a vintage like 2013 and then from fruit synchronically pulled off of four iconically developing vineyards; David’s Block (39 per cent), Quarry Road (35), Hillside (14) and Robyn’s Block (11). The balance of fruit, mineral and barrel is impeccable with many thanks due to Paul Pender’s recondite investigative barrel program. The Estate chardonnay owes a great deal to French forests and variegated toasts, all of which show tongue and teeth in this wine. The layering here (and really fine lees) brings creamy tropical as well as crisp Ontario fruit. This is the most soothing of Tawse’s chardonnays with a developing sense of tart candied flowers melting into caramel. In other words, delicious. Drink 2017-2020.  Tasted April 2017

Hidden Bench Locust Lane Rosé 2018, VQA Beamsville Bench, Niagara Escarpment, Ontario (68833, $23.95)

What you want and need from Rosé out of Ontario or anywhere you might dream light, salty, richly fruitful and generously hued pink stuff. Dry and saline with a full gamut of rootsy and ripe fruit; strawberry, cranberry and pomegranate. So good.  Last tasted October 2019

Locust Lane is certainly one of Ontario’s top cru sites for Rosé and while that may sound like a wine style misnomer to some you’d better taste this before making any statements you’ll then want to retract. Winemaker Jay J. must thank his lucky Beamsville Bench stars to have the fortune to make Rosé with this fruit. He would also know not to screw it up so behold this saline, sapid, linear, natural, balanced and just bloody delicious wine. Along with Moira just a stone’s throw over a hill away there are some that just rise above and do so with great ease, like fruit fallen into the hand just before it had been plucked from the stem. That’s when you know Rosé had been grown, run and fermented just right. Drink 2019-2021.  Tasted June 2019

Thirty Bench Winemaker’s Blend Red 2017, VQA Beamsville Bench, Niagara Escarpment, Ontario (320986, $24.95)

Quite heady red here from Thirty Bench, full on dark red fruit in the raspberry merlot vein and just the right verdancy. It’s also sharp and spiced by botanicals that perk up your favourite amaro. Fun stuff from Emma Garner.  Last tasted October 2019

A plethora of mixed red fruits marks not just the entry but the entirety of the Red Blend. It’s a Bordeaux fashion in Beamsville clothing, of berries, plums and even a bit of fennel like addendum. Quite fruity, integrated and balanced, all in the name of amenability and drinkability. Drink 2019-2021.  Tasted August 2019

Mission Hill Reserve Merlot 2017, BC VQA Okanagan Valley, British Columbia (553313, $29.95)

Rich and heady to no surprise and plenty of instigating spice. Dives down and into the depths of dark fruit in the shroud of barrel where all sing along together. A bit of balsamic and the notion of impending umami. Drink 2020-2025.  Tasted October 2019

Trius Red (The Icon) 2017, VQA Niagara Peninsula, Ontario (303800, $24.95)

The Red Icon is everything Niagara can be in affordable red wine, magnified and hyperbolized to the nth degree. A huge icon if from a vintage in reverse and so the strawberry jam is right there, set up in the fruitiest way above the acids and the structure. Tannins won’t lie however and neither will 10 years of great drinking. Drink 2021-20230.  Tasted October 2019

Stratus Red 2015, VQA Niagara Lakeshore, Ontario (131037, $48.20)

Quite high-toned from a Stratus Red, fruit elevated and lifted by 2015 acids, trying to settle but not able to let gravity do its work. Crunchy and certainly grippy, firm and far from open. Last tasted October 2019.

Harvested over a week’s time in mid to late November from a warm if unremarkable vintage that followed a polar vortex winter, the just released 2015 Red is the five-headed Bordelais made from cabernet sauvignon, merlot, cabernet franc, petit verdot and malbec. If indeed perception is conceived to occur through five senses then all are needed to feel the fingers and toes of this assemblage. It’s also a matter of mathematical relevance, especially if you’ve tasted a few vintages of this most consistent appellative blend. And so standard deviation is relevant in assessment. From one Stratus Red to another we are looking at two sets of five different numbers that have the same mean but different standard deviations and it can be argued (because of the methodology), the same standard deviation but different means. If only J-L Groux knows the answer to the mean and standard of each Red set we can still look at this ’15 and note how it’s quite dusty and high-toned in its youth, with a richness that will eventually bring it all down to earth. It’s a chewy Red with some dried, leathery fruit, as per the mean, equal and opposing to the fresh and friendly, as per the standard deviation. As a matter of assemblage it’s as classic and recognizable as any in the accumulative history and also reminiscent of the past, like ’07, ’10 and ’12, to name just a few. With cabernet sauvignon at the head it tells us that ripeness is the virtue and comfort the result. By the way, the varietal breakdown of 40, 24, 23, 11 and 2 equates to a mean of 20 and a standard deviation of 14.40. For what it’s worth.  Drink 2019-2026. Tasted October 2018

Good to go!

godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

Riding red blends from Canadian frontiers

Ancient PEC red care of Geoff Heinricks

Ancient PEC red care of Geoff Heinricks

as seen on WineAlignRed Blends, White Blends and Sauvignon Blanc – Medal Winners from NWAC 2019

Some producers may be riding red blends all the way to the bank while others, including many winemakers simply love making them. Hearing about or looking at the broad term “red blends” causes many of us to think about wines that are big in every respect. Broad shouldered, big-bodied, long-legged, tannic and age-worthy.  As for how these wines are made we imagine a barrel room of oak casks filled with deep, rich and dark liquids made by winemakers and their science flasks layered by endless combinations of samples in varying percentages. This is in fact how most red blends are made. Barrel and tank samples of different grape varieties are pulled and with a conditional maximum amount of each kept in mind, the constituent samples are mixed and matched until the blend just feels to come out right. Add in a bit of chemistry for scientific balance and Red’s your uncle.

Red blends is employed as that highly scientific wine-speak term used to define one of the largest, broadest and most undefined categories in wine. There are blends established in the Old World emulated and mimicked from Argentina to South Africa, Australia, New Zealand, Canada and everywhere vinifera is grown. Bordeaux’s Left and Right Bank are most commonly copied but so too is the Southern Rhône. The triumvirate of cabernet sauvignon, cabernet franc and merlot lead the way while grenache, syrah and mourvèdre are the source of much imitation. Blending does not stop at such multi-varietal exactitude because the Australians (namely) decided that syrah/shiraz goes with everything and why not. The concept of admixture or fusion is becoming increasingly relevant and the norm for red blends made in Canada, especially in British Columbia and to a lesser extent in Ontario too.

Chef Albert Ponzo’s Gnocchi with Morels

Basically anything made with two or more grape varieties qualifies and in some cases a kitchen sink is amalgamated from literally dozens of locally planted options. To be honest the methodology categorically removes said wines from every other varietal class or division, in competition or otherwise. So the question begs. How do judges at the National Wine Awards of Canada assess, rate and ultimately dole out medals when the comparisons are all apples to oranges? How do we as a team decide which blends are most deserving in a sea of peers comprised of wholly different, antithetical and multifarious combinations?

The answer is complex but in the end not exactly rocket science. Truth be told the necessity of knowing the percentages in the blend is the mother of invention. This is because each wine is a sum of its combinative parts while success is predicated on the communal effort and seamlessness of the gathering. But more than anything and it’s certainly cliché to say, wines as blends must achieve balance and those that do will reap the most reward. News flash to corroborate that theory. Most varietal wines are blends too, made up of vineyard slash vessel percentages picked, mixed and matched by the winemaker. What really is the great difference?

Is there any wonder why Canadian winemakers love the category of Red Blends? At this year’s Nationals there are 105 medals awarded to a group of wines that in their collective make-up include just about every red (plus a white or two) grape varieties grown in Canada. Read that number again: 105! Three out of four Platinum winners are from British Columbia and 12 of 14 Silvers as well. As for Bronze, 60 are from B.C., 24 from Ontario and three are from Nova Scotia.

While it would be a joyous exercise to break down all the medal winning wines it would also be one that just might put you to sleep. So for the purposes of analytical brevity and for the fact that we have an unprecedented four Platinum winners in 2019, let’s stick to these exceptional wines. The Hatch Dynasty Red 2016 is syrah and malbec from the Hans Estate Vineyard in Osoyoos raised in all new French oak for 18 months. Yes, ALL new French oak. Noble Ridge Reserve Meritage 2016 from Okanagan Falls is essentially classic Left Bank Bordeaux led by merlot with cabernet sauvignon with minor amounts of cabernet franc plus malbec. Hester Creek Syrah Viognier 2017 from the Okanagan Valley is a stunner and steal for the price though truth be told could have very easily been awarded a similar accolade in the straight varietal category. Niagara’s Tawse Meritage 2015 is a three-pronged Bordeaux varietal mix of merlot, cabernet sauvignon and cabernet franc “with so much going on you might not understand what it’s trying to say.” It’s like Glossolalia but will surely live on through epochs of Canadian Meritage notability and infamy.

OK I lied. Some mentions and some love for the Golds as well. Out of Niagara the judges jumped for the merlot, cabernet franc and cabernet sauvignon in Marynissen Heritage Collection Red 2015 and the kitchen sink blend only Stratus Red 2016 can gift; cabernet franc, merlot, cabernet sauvignon, syrah, malbec, tannat and petit verdot. The hits keep on coming from B.C., especially strong in this category demarcated by grip, grit and strength. The following 12 began their journeys with a plethora of varietal combinations, spoke with great ability to reach the judges palates and all ended up Gold.

Note the seemingly infinite combinations is this diverse group. Maverick 2016 Rubeus, syrah, merlot, cabernet sauvignon and cabernet franc; Bench 1775 2016 Cabernet Franc MalbecCorcelettes 2016 Meritage Estate Vineyard, merlot, cabernet franc, cabernet sauvignon, malbec and petit verdot; Corcelettes 2016 Cabernet Sauvignon Syrah Menhir Estate Vineyard; Black Hills 2017 Addendum, merlot, cabernet franc, cabernet sauvignon; TIME Winery 2016 Meritage, merlot, cabernet franc, cabernet sauvignon; Mission Hill 2016 Quatrain, merlot, syrah, cabernet franc and cabernet sauvignon; Sandhill 2016 Single Vineyard One Small Lots Program Vanessa Vineyard, cabernet franc, cabernet sauvignon merlot and syrah; Moon Curser 2017 Dead of Night, syrah and tannat; Sun Rock Vineyards 2016 Red Meritage, merlot, cabernet sauvignon and cabernet franc; Red Rooster 2016 Golden Egg, mourvèdre, syrah and grenache; Nk’Mip Cellars 2016 Winemakers Talon, syrah, cabernet sauvignon, malbec, merlot, cabernet franc and pinot noir.

If you don’t see a clear and obvious pattern in these Red Blends be neither confused nor discouraged because this is how things function and in turn offer up so much possibility in fresher frontiers. In today’s garden of climate change affected vineyards it is Canadian winemakers who are the beneficiaries of a wild west, anything goes environment where mates can be made across varietal lines both renewed and re-invented. Embrace the diversity and let it ride.

We finish we a special red blend tasted with Maggie Granger in Prince Edward County.

Grange Of Prince Edward Bunny Wine 2016, VQA Prince Edward County ($65.00, 1500ml, WineAlign)

Bunny Wine is nothing if not playful, a field blend that tugs on conceptual heartstrings and has been doing so for 18 months. It has come into kairos, whether unexpectedly, by chance or by the intuition of the moment, it matters little. Bunny is an extension of three plus years of furry flirtations, in cuvées that have come before, of gamay and pinot noir, of passe-tout-grains. I’ve tasted barrel samples and now here we are at the real thing, “the milk of the gamay bunny, drinkers of spillage by tipsy monks. Even if you know little or care less about bunnies and monks it’s the truth even if it didn’t happen, based on memories and perception, just as a look back at that taste and this note will be. Seamless weaving here, between Bourgogne cousins, north and south, grippy and supple. Hard to tell one from the other and isn’t that the point? From the Victoria Block, four rows of pinot next to four of gamay, picked, fermented and crushed together. All thanks to fruit of exemplary patience. Drink 2019-2023.  Tasted June 2019

Good to go!

godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

Eighteen Canadian wines that rocked in 2018

2017 Aldé Rosé, Interloper and As Is

The inaugural year-end summary of Canadian wine excitement posted to godello.ca was in 2013 and this sixth instalment naturally includes five more than the first. The necessity begs of the process to expand because five years later even the paltry number 18 is but a fraction of what could or should be noted, publicized and celebrated. This exercise is one of the most arduous writing assignments of the calendar year, difficult to pin down, even harder to leave wonder out in omission. As I’ve said before “it’s biased, exclusive and decisive but it is meant to celebrate a select few with a mandate to elevate and exult the rest. It’s also a proclamation read to many who remain ignorant to an ideal of great wine being made in Canada, to tell the insolent they are not welcome here anyway. The winemakers in this country are in full command of their acumen, craft and future. They own it.”

Related – 17 Canadian wines that rocked in 2017

Another year of tasting Canadian wine, another year of thousands of examples shared my way. Even more international travel made it difficult to keep up the pace but I’m sure I tasted more than 1000 wines once again. We are relentless in our attention paid to Canadian wines at the WineAlign office. The WineAlign National Wine Awards of Canada convened in June at the convention centre in Penticton B.C. and judging Ontario wines happened with David Lawrason at The Great Canadian Kitchen Party, the artist formerly known as Gold Medal Plates.

Related – 16 Canadian wines that rocked in 2016

Over the past 12 months my partner Scott Zebarth and I have upped our little négoce game with the fine folks at Ravine Vineyard Estate Winery. With the help of Marty Werner, Ben Minaker and Eden Garry we managed to crush, ferment, blend and bottle three new wines. In April there were 594 magnums of Aldé Rosé 2017, a 100 per cent VQA Niagara-on-the-Lake cabernet franc. Then in September we released the second vintage of Interloper Cabernet Franc 2017, VQA Niagara-on-the-Lake and our newest wine, As Is Field Blend 2017, VQA Niagara Lakeshore.

As Is Field Blend 2017, VQA Niagara Lakeshore, Ontario ($19.95)

The third wine in the little project with partner Scott Zebarth and Ravine Vineyard Estate Winery’s Marty Werner, Ben Minaker and Eden Garry A dream of fields, single-vineyard one-third each blend of pinot noir, merlot and cabernet franc, co-fermented with ambient yeasts. As Is.  scottzebarth  marty_werner  benminaker23  ravinevineyard  @Scottsomm  @marty_werner  @BMinaker23  @RavineVineyard  Scott Zebarth  Martin Werner  Ben Minaker  @RavineVineyardEstateWinery

In 2016 there were 16 wines noted. In 2015 I counted 15 on the filtered list. In 2014 the highlights numbered 14, just as in 2013 the number chosen to cant, recant and decant excellence in Canadian wine was 13. Last year you are correct, the list held 17 spots. Roll out the 2018 red carpet. Here are the 18 most exciting Canadian wines of 2018.

Back up the truck, glug glug Gamay Rosé Flipping the Bird by @hatchwines and where’s J-do?

The Hatch Wines Gobsmacked Flipping The Bird Pink 2017, Okanagan Valley, British Columbia (Winery, $21.99, WineAlign)

We pulled this Rosé from the ice and were utterly astonished and astounded at this particular bird. It was Jason Parkes, “he named you the bird. It’s how you were generally referred. We never really understood, never really thought about much.” So we tasted again and we raised a brow, got excited and then were utterly gobsmacked. Sometimes, there’s a wine. And I’m talkin’ about the Bird here. Sometimes, there’s a wine, well, he’s the Rosé for his time and place. Mostly go gamay go with some cabernet sauvignon, utterly fresh at the peak of perfect natural volatility, red berries and grapefruit. No salve texture nor trans fat feeling left in mouth behind neither. Crushable by any amount desired. A portion of the profits from the sale of this wine are donated to Parrot Island, a non-profit sanctuary for abandoned and abused exotic birds in Peachland BC. “With time, it only made more sense, As time went by, it just made more sense. You are the bird. You are the bird.” Thank you Jason, thank you Dude. Thank you Gord. Drink 2018-2019.  Tasted June 2018  hatchwines  @HatchWines  @hatchwines

Two years in a row. Well-deserved and just because.

Malivoire Rosé Moira 2017, VQA Beamsville Bench, Niagara Escarpment, Ontario (Agent, $24.95, WineAlign)

Malivoire’s most important and benchmark Ontario Rosé is one of the first to the table from the 2017 vintage and why not because its quick soak and lightness of being takes no time at all to get ready. This is the antithetical beauty of Rosé and how it must be approached for best results. Malivoire does not take a step forward from the most perfect ’15 and ’16 wines but there is more fruit in this ’17. You can actually nose and taste strawberry plus a hint of tart raspberry. This will appeal to more of the general Rosé loving populace without any compromise for the provincial, provençal geeks everywhere else. It’s ostensibly a better wine in 2017 because it will attract that growing audience without having made any concessions or dis to authenticity. Drink 2018-2021.  Tasted February 2018  malivoire  noble_estates  @MalivoireWine  @Noble_Estates  Malivoire Wine  Noble Estates Wine & Spirits

Fitzpatrick Fitz Rosé 2014, Okanagan Valley, British Columbia (Winery, $48.98, WineAlign)

Long lasting flavours of impression. Candied ginger, dried strawberry, every fruit shade of red, for redheads everywhere.  Last tasted December 2018  fitzwine  @FitzWine  @FitzWine

This pinot noir is lovely, quiet and mild, a lemon-strawberry aromatic blush of the faintest noir. Fine spun, wild yeasty, truly wound tight, so focused and persistent. Drink 2018-2022.  Tasted blind at NWAC18, June 2018

Trail Estate Riesling Foxcroft Vineyard Unfiltered 2016, VQA Twenty Mile Bench, Ontario (Winery, $35.00, WineAlign)

In 2016 the next wrinkle is a wild ferment (as opposed to the inoculated ’15), unfined and unfiltered, because as time progressed “I liked it more and more,” says winemaker Mackenzie Brisbois. No coarse filtration means some minor sediment will settle in the bottle. Smashed layers of tote-filled grapes are brought to the crushpad, in lieu of the crusher, to extract from the skins and stems, making use of the punchdown tool, while waiting before pressing. Recently bottled in December 2017 the BFR is something completely other and if 2015 was considered not, this follow-up is markedly fruity now, because it always was, all the way through during just more than a year in really old barrels. It’s a blonde riesling as per M. Gustave, if you will. “Why blonde? Because they all were.” This is the wisest of Mack Brisbois’ rieslings, calm, confident, collected and shining brightly from the word go. You don’t have to wait on this one, it’s riper, it’s unfiltered, made with a lot less sulphur than the skin contacts and those “dirty” 15s. “I like to see how little (sulphur) I can get away with,” notes Brisbois. The most accomplished riesling that she has made to date, the 16’s balance is spot on now and you will not have to wait for it to come into its cinematic stage. Drink it now and keep it longer. Drink 2018-2024. Tasted April 2018  trailestatewine  mackbrisbois  @TrailEstateWine  @MackBrisbois  Trail Estate Winery  Mackenzie Brisbois

Hard not to put the 1991 Cave Spring on the list but is there any good reason to not place the CSV on the list every single year?

Cave Spring CSV Riesling 2016, Cave Spring Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario (566026, $29.95, WineAlign)

The CSV from a warm 2016 really expresses the vintage on the nose with a heavy dose of wet stone and every part of a ripe peach. You have to get past the early sulphur but once you do you take a good bite into the flesh of this riesling and the juices will run with accents and angles fit by tonic, pith, tangy, nervy acidity and a hidden sweetness. The sugars are surely more elevated than realized or will ever be felt because the combination of acidity and pith are covers that will never peel back. Size matters and this CSV is built with great Escarpment architecture, stepping out of the paradigmatic 2015 shadow and into another age. This 2016 begins an epoch of structural expressionism and should easily carry its construct through to the next decade. That consequently, is when this CSV will really be ready to rock and roll for a full decade more. Drink 2020-2030.  Tasted March 2018  cavespringcellars  thevineagency  @CaveSpring  @TheVine_RobGroh  Cave Spring Cellars  The Vine

Godello and Paul Pender of Tawse
PHOTO: Steven Elphick & Associates

Tawse South Bay Vineyard Chardonnay 2015, VQA Prince Edward County, Ontario (Winery, $35.15, WineAlign)

The South Bay Prince Edward County fruit from Huff Estates lands is simply exceptional produce, from where winds blow-dry leaning vines perched aboard a passel of solid limestone sliding into Lake Ontario. Tawse has always coveted this fruit and when Paul Pender is allowed to play with it he does so with great mindfulness in search of greater apogee. Methinks Pender both picked a few days to a week earlier and also worked the most mineral meets Ceres toast his barrels can afford. There is a deep, sonorous and resounding regard about this chardonnay. It’s both sumptuous and serious, with a flinty-mineral meets toasted hazelnut interplay. It is perhaps an Ontario nod to Les Caillerets, or just a far away coincidence, but regardless you just have to know that it’s a very special wine. Drink 2019-2026.  Tasted December 2018  tawsewinery  @Tawse_Winery  @tawsewines

Domaine Queylus Chardonnay Réserve Du Domaine 2016, VQA Niagara Escarpment, Ontario (Agent, $37.95, WineAlign)

Still in the vein of the Queylus chardonnay tradition where a winemaker is always on the watch, meaning you never take your eyes off the child or the prize. The Réserve is a matter gathered from the best barrel selections but says Kelly Mason “the treatment and the worry are the same.” Slides easily away from the tropical and sidles up the the rocky places from whence it came. Chardonnay is often round and liked that way but Queylus is direct, linear, angled and also far from angular. When the Escarpment rule is followed and traced along the lines of a malolactic ruler marked by clones (in this case 76 as opposed to 95) then structure is assured. The ambition is real, the intention serious and there is no roaming far to the west or the east. All that and richness is found through every bright sip. Drink 2018-2024.  Tasted July 2018  queylus  @Queylus  Domaine Queylus Winery

Hidden Bench Chardonnay Tête De Cuvée 2011, VQA Beamsville Bench, Ontario (278812, $45.20, WineAlign)

Still so youthful, now noted by smoked quince with a shot of peppermint schnapps where no sugar lives save for the sweetness of nature.  Last tasted December 2018  hiddenbench  markanthonyon  @HiddenBench @MarkAnthonyWine  Hidden Bench Estate Winery  Mark Anthony Wine & Spirits

Tête De Cuvée by Hidden Bench, like a Champagne best of the best abstraction, makes an appeal to self-esteem and esteem for others, to consumers who have come to recognize Niagara and even more specifically, the Beamsville Bench for head of the class, cool climate Chardonnay. That mouthful congregates and works in congruence with the quality in the Tête’s composition; full-on freshness, density, weeping cerate texture, toasted and popping kernel, fine-grained localization, utterly integrated barrel. There was scant quantity (32.5 hL/h) from some very old and wise vines, pronounced like others but louder than most, from the bullhorn of a stentorian vintage. What is felt and spoken about the quality inherent from out of the finest parcels in the Locust Lane and Rosomel Vineyards Chardonnay fruit is more than a patent observation. The ability to take on toast cuts to the nougat and the synoptic rises to the ethereal ozone. Not to mention gross minerality. On the shortlist for best Niagara Chardonnay to date. Drink now and beyond 2025. Tasted twice, September and October 2014

Roche Wines Pinot Noir 2016, Okanagan Valley, British Columbia (Winery, $24.90, WineAlign)

The 2016 is purchased pinot noir fruit by Dylan and Pénélope Roche from Kozier organic vineyard on the Naramata Bench. Hand harvested and fermented in stainless steel tanks with regular pumping over and pressed after three weeks on skins. The press wine was separated from the free run and aged for 10 months in stainless steel and neutral French oak. Knowing what I know after the first blind assessment it now turns this love of love into inspiration, away from the soulless, blind pinot noir love and to something real. If there is a more honest and crushable one I’d be shocked. So exciting and new.  Also tasted at Bench 1775, June 2018  rochewines  @RocheWines  @rochewines

Really ripe, I mean really ripe, a hematic liqueur that few others in the flight can match. From a warm site to be sure, full and thick as pinot nor  thieves. Not as structured but so very, bloody and reasonably drinkable. Drink 2018-2021.  Tasted blind at NWAC18, June 2018

Rosehall Run Pinot Noir JCR Rosehall Vineyard 2016, VQA Prince Edward County, Ontario (Winery, $39.00, WineAlign)

Though statements of monadical hyperbole should very much be avoided, a taste of Dan Sullivan’s ’16 JCR makes one think it has all come to this. The glycerin fruit endowed with so much natural sweetness and magnificently low alcohol feels like an impossibility. In a way it is but it’s also a County reality. This may just be the least astringent PEC pinot noir ever produced and at the same time seems entirely void of tension. Yet there is structure and cohesion, two functors so very necessary to see it drink well for 10 years, with great charm and further curiosity for five more after that. Drink 2018-2028.  Last tasted July 2018  rosehall_run  sullywine  profilewinegroup  @Rosehall_Run  @sullywine  @ProfileWineGrp  @RosehallRun  Dan Sullivan  @ProfileWineGroup

Bright, red raspberry, light and effusive with a simple, liquid chalky feel. Really drinkable. The tart is part of a delight in composition. A good chew.  Tasted blind at NWAC18, June 2018

Lightfoot & Wolfville Ancienne Pinot Noir 2016, Nova Scotia, Canada (Winery, $40.00, WineAlign)

Driest year on record with nary a moment of disease pressure. Spent 18 months in older French oak, less one barrel. This is the richest Ancienne and Nova Scotian pinot noir to date, with firm grip, structure and outright intensity. Welcome to the pinnacle of the first L & W pinot wave, the culmination of the first epoch, after which nothing will be the same and so much learning will have been achieved. Begs the question of what happens next? The vines get better is what, in fact I walked the 2018 pinot noir vines today. Their maturity and contiguous consistency will be the answer to future questions and debate. They will speak for and on behalf of themselves. Drink 2019-2026.  Tasted October 2018  lwwines  rachhlightfoot  jhortonns  korilightfoot  @rachel_hope  @lwwines  @lightfootandwolfvillewines  Rachel Lightfoot  

Two Sisters Cabernet Franc 2014, VQA Niagara River, Ontario (Winery, $54.80, WineAlign)

Released on Monday July 16th and now a Platinum Award winner at NWAC18. “This has everything that ’13 had but just a bit more weight, structure and complexity, plus volume, those last three meaning on the palate,” explains winemaker Adam Pearce. Down in volumes (30 per cent), beautifully aromatic, low-cropped, (1.25 tonnes per acre), 15 per cent new wood, 32 months in barrel, in bottle for an additional 10 months. The focus, presence and confidence of this wine stand apart, all worked specific to place and the uniqueness of the appellation. Benefits from a double-lake effect and different soils. Chalk and river stone liquidity running as a river of its own right through. Drives the point of patience, to allow a vineyard the chance to speak of its singular phraseology. The 2014 Niagara River cabernet franc may still be a ways from reaching its full potential but it has certainly hit its stride. Drink 2019-2027.  Tasted July 2018  twosisters_vineyards  apearcevino  @TwoSisters_wine  @apearcevino  Two Sisters Vineyards  Adam Pearce  

Benjamin Bridge Cabernet Franc Small Lot 2016, Nova Scotia, Canada (Winery, $57.95, WineAlign)

Still from the Kingsport farm fruit, a whole cluster ferment, no messing with stems, fully oxygenated, no carbonic maceration, 30-40 per cent whole bunch. Total output is “a barrel and a bit.” An infused aromatic ferment, green spice and a char of tobacco, utter intensity, compelling and a phenolic reality. “A myth buster incarnate,” says Jean-Benoit Deslauriers, ripened beyond the sensory borders, miles away from other territories, with generosity and juicy ripe legs. From a warm vintage, nine months in neutral oak plus nine in the bottle. Then a decant and oh how the florals open up, furthered, blooming and intoxicating. More than just a fun little experiment so please wake up and smell the Gaspereau Valley. So lively, a wee salty and all energy. Drink 2018-2024.  Tasted October 2018  benjaminbridge  caveman__jones  scott.savoy  @Benjamin_Bridge  @benjaminbridgevineyards  Jean-Benoit Deslauriers  Scott Savoy  

Vineland Estates Cabernet Franc Reserve 2015, VQA Niagara Peninsula, Ontario (Winery, $50.00, WineAlign)

Winemaker Brian Schmidt’s investigations into cabernet franc border on obsession but truth be told it’s not rocket science that makes so many fine varietal tiers. There are the six growers combed from six Niagara sub-appellations that add up to one entry-level, over-delivering cabernet franc. Then there is Bo Teek, the large estate vineyard planted in 1996 to clone 327 in the south and in 2006, to clone 214 in the north. Not to be forgotten in the cabernet franc make-up is the limestone substratum, highly significant for the trace mineral, elemental push up into these vines ensuring that no over-the top make up is required for varietal elevation, explanation and consummation. Vineland’s Reserve spends 16 months in barrel, none of which are any newer than from 2009. Fermentation, barrel, bottle, repeat. That’s it. No racking. This Reserve is the marriage of north and south, 60 and 40 per cent respectively, a combinative attack both phenolic and aromatic. The northern fruit sings some blues with crooning volatility whilst in delivery of sweet blackberry fruit. The south is all about stretched, nimble and elastic tones, elegant, more fragrance, black to red berries and less brooding. As one it’s a deeper and more intense wine than Bo Teek or Elevation, bottled in November, with higher acidity. The corollary variegation expands above what Bo Teek seems capable of executing solo. The structure here tells us it will not switch gears as early and live longer. Look for some secondary notes in the vein of black truffle, sweet balsam and dried lavender to show up after the turn of the decade. Drink 2020-2027.  Tasted April 2018  vinelanestates  benchwineguy  @VinelandEstates  @benchwineguy  @winery.vinelandestates  Brian Schmidt


Mission Hill Terroir Series Vista’s Edge Cabernet Franc 2015, Okanagan Valley, British Columbia (Winery, $50,00, WineAlign)

You have to wonder why Mission Hill had not kicked at the can before because the Vista’s Edge is one of British Columbia’s brightest cabernet francs. It’s an important and exciting first effort from East Osoyoos fruit pulled from one of the Okanagan Valley’s farthest southern plantings. It’s a top three per cent single-vineyard, special terroir series edition that smells, tastes, feels and acts like cabernet franc. Nothing about this, not by barrel nor like varietal reminds of cabernet sauvignon. There are currant and peppery reductive meets pyrazine notes as red, bright and fresh as you’d hope they would be. The pitchy darkness of structure and hue falls because night must always follow the day and that’s what happens when cabernet franc is made this way. A long life ahead is conformed by the diphthong finish. Drink 2019-2026.  Tasted June 2018  missionhillwinery  @MissionHillWine  @MissionHillWine

Leaning Post Syrah Keczan Vineyard 2016, VQA Lincoln Lakeshore, Ontario (Agent, $45.00, WineAlign)

The eureka moment for syrah, Lincoln Lakeshore, Keczan and Leaning Post came years ago, for it, that, they, them and I. Not together mind you but passion knows no limits and opens doors to transcend time and space. This pinpointed farm on that flat expanse so perfectly proximate to the lake is where syrah can express itself without hindrance or opposition. Here the lake is like the Mediterranean and the river like the Rhône. Together they address the clay, create a moisture gathering effect, ship out the cold fronts and usher in the warm. They make syrah like this, rich in humus, hummus and hubris, olive tapenade and sweet brine. Fruit is fruit, also sweet, but savoury, acidulated and fine. Acidity is perfect in this vintage. Length is exceptional. A new benchmark, bred from passion with the intendment to inspire commitment. One of Ontario’s best red wines. Drink 2020-2032.  Tasted September 2018  leaningpostwine  nicholaspearcewines  @LeaningPostWine  @Nicholaspearce_  Leaning Post Wines  Nicholas Pearce

Kacaba Signature Series Reserve Syrah 2015, VQA Niagara Escarpment, Ontario (Winery, $44.95, WineAlign)

It’s about time we get something straight. Kacaba knows Syrah, in fact they should receive serious consideration for the title of Ontario’s top Syrah specialist. Two vineyards (with plantings that date back to 1997) provide fruit for several tiers, including the syrah from Terrace and Silver Bridge Vineyards and the highest quality chosen, hand-harvested fruit for this Signature Series Reserve. An escarpment’s dolomite limestone effect plays into these hands from fruit that arrives into glass through the body of arguably Ontario’s finest current syrah. The aromatic waft of a warm pastry crust is laden with red and blue berries that also fill the cool flavour centre of a pastille. The savoury candy gives way to a peppery kick before featuring a cure of salumi and a return full circle to that serious fruit. The apposite and complimentary smells and tastes are only intensified with a bottle’s decant so just imagine the possibilities that age will bestow. This is special work from Michael Kacaba with winemakers John Tummon and Vadim Chelekhov.  Last tasted February 2018  kacabavineyards  vadimwineguy  @KacabaVineyards    Kacaba Vineyards and Winery  Vadim Chelekhov

Oh what a beautiful peppery syrah, ripe and floral, all of its aspects, angles and components agreed upon, all in. When Canadian (and in this case, somewhere in Ontario) syrah gets down to business, gets straight to the meaty and smoky point it does so tart, tight and coiled around your tongue and finger. This, right here just nails it. It is the best of times. This is the man. Drink 2019-2027.  Tasted blind at #NWAC17, June 2017

Stratus Vineyards Sémillon Botrytis Affected 2016, VQA Niagara On The Lake, Ontario (Winery, $38.00, WineAlign)

One of the most unique dessert wines in Ontario this is neither late-harvest nor Icewine in origin. Only the third time it has been made, the 2016 sémillon launches with a smoky beginning, as expected and yet, is always appreciated. Some of the fruit is harvested early, but other bunches in the same vineyard are some of the last to be harvested. This low alcohol anti-sticky is from the warm vintage and from the same spot in the vineyard, vintage in vintage out. Most interesting is how these pristine botrytis affected grapes are picked ahead of the rest of the clean fruit used for the dry sémillon. It’s a very vinous sém with distinct apricot and longan notes. Great acids in 2016. Has still retained some waxiness and found some tropical fruit despite the early pick. All of the counterintuitive ideals tell us that the warm vintages can make for top quality dessert wine. This is the masquerade party wine made by the Way Outs band. “That’s where the fun is, way out, WAY OUT!” Drink 2019-2028.  Tasted October 2018   stratuswines  @StratusWines  @StratusWines

Good to go!

godello

2017 Aldé Rosé, Interloper and As Is

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