Soft, smoky, fusible #fiorentina at #noce #queenstreet #mcgeefarms #canadianbeef
Every VINTAGES release we dig deep at WineAlign to pick a wine in response to the question “were we faced with buying only one, what would it be?” David, John, Sara and I do not take this responsibility lightly, nor do we approach the description of said wine without carefully scripting, editing and then publishing our thoughts. Most of our readers are pleased with the content. But you can’t please everyone. As a subscriber or passer-by, if there is something you don’t like, why wouldn’t you just keep moving on and choose to align with another?
Here is my preamble to my Only One from the VINTAGES, January 21st release:
“I am always on the lookout for wine off the beaten path. The term could actually be considered a metaphor for “authentic” and this is what winemakers and consumers, even if they need to be enlightened, really want. Winemaker Patricia Tóth’s Planeta Noto Nero D’avola 2012 is such a wine, grown on the white Sicilian soils of Noto and please do think about this. The mineral is salinity and that saline infiltration tears into bright bred red fruit, fragments it like the rock it came from and brings a brightness of being to otherwise dense and cimmerian nd’a. Today, the production from lesser, even totally unknown grape varieties, despite the zealous search for them by hipsters and geeks, is still considered a marginal pastime and a financial risk. Terrific wines like these are not inexpensive to produce. All sorts of meat clinging to and wishing to fall or be teeth-torn off the smoked bone will work wonders alongside this varietal-defiant, return to how things going forward must be Planeta nero d’avola.”
Is there anything in this section that is unclear? Is the term “beaten path” not obvious as the one I am referring to? Does the passage indicate that authentic wines MUST only be sought out in unusual locations or that seeking wines in unusual places is a metaphor for authentic wines? No. First off, I write “could actually” so I don’t make a blanket statement and secondly, the point I make is that authentic (or honest, if you will) wines are what we want. If they happen to be found off the beaten path than the interest level is increased.
The mineral discussion is always a heated one and like global warming, will always be challenged by those in denial and/or those who find it gets in the way of what they spend and what they earn. Grammatically and theoretically speaking, the words mineral and salinity can be interchangeable. Last I checked, both are nouns. I’ll even concede that the equation is predicated on perception, in aromatics, taste, texture or however else you wish to describe the sensation. Am I saying that the mineral one can detect in the wine is “saline” in quality? To some extent, yes. That much is obvious. But I am also saying that whatever trace minerals are found in soils do find their way into the grapes. And yes, salt, salty, saline and salinity are all ways of bringing the idea to the use of descriptors in a tasting note.
Writing is a tricky slope to navigate and there will be some who will read one’s words and it simply will not speak to them. To refer to something you don’t quite get as crap or someone who’s work you don’t like as a “slap in the face” is an opinion, not a fact. Or perhaps an alternative fact. We can all be judges and critics. Some of us do it better than others and those of us who do it for a living, work and stick together. “It is the difference of opinion that makes horse-races.” Thank you Pudden’head Wilson for that. And Mark Twain. And Samuel Clemens.
That Planeta wine, the preamble I penned in its support and more are the subject of my recommendations for the VINTAGES January 21st release. As always, please jump over to WineAlign to read the full reviews. You will also see a link to the presentation of our new wine revolution. Click on it. You are going to want to be a part of it. Thanks for coming and for reading. Your patronage is appreciated. Best regards, Godello.
Pop Art Red 2014, Pgi Evia, Greece (468686, $12.95, WineAlign)
@eviagreece_gr @DrinkGreekWine
Beyra Vinhos De Altitude Red 2014, Doc Beira Interior, Portugal (408120, $12.95, WineAlign)
@WineInPortugal @winesportugalCA @wines_portugal
Guicciardini Strozzi Villa Cusona Vernaccia Di San Gimignano 2015, Docg Tuscany, Italy (172726, $14.95, WineAlign)
Album Reserva Red 2013, Alentejo, Portugal (477711, $14.95, WineAlign)
@WineInPortugal @winesportugalCA @wines_portugal @TheVine_RobGroh
Colomé Torrontés 2015, Calchaquí Valley, Salta, Argentina (357913, $15.95, WineAlign)
@BodegaColome @LiffordON @winesofarg
Ferraton Père & Fils Samorëns Côtes Du Rhône 2014, Ac Rhône, France (168708, $15.95, WineAlign)
Château Des Charmes St. David’s Bench Vineyard Gamay Noir Droit 2015, VQA St. David’s Bench, Niagara On The Lake, Ontario (346742, $17.95, WineAlign)
Mojo Cabernet Sauvignon 2013, Coonawarra, South Australia, Australia (383539, $17.95, WineAlign)
@MojoWine @CoonawarraWine @Wine_Australia @StemWineGroup
Planeta Noto Nero D’avola 2012, Doc Sicily, Italy (477190, $26.95, WineAlign)
@PlanetaWinery @VinidiSicilia @WinesOfSicily @Noble_Estates
Catena Alta Cabernet Sauvignon 2013, Mendoza, Argentina (959965, $47.95, WineAlign)
@LauraCatena @CatenaMalbec @Noble_Estates @ArgentinaWineCA
Good to go!
Twitter: @mgodello
Instagram: mgodello
Godello 