Twelve days of wine to get you through the holidays

Charcuterie and Appetizers @barquebutchers by the GSF

Charcuterie and Appetizers @barquebutchers by the GSF

More reasons are requested, given, offered, presented and needed for purchasing and consuming wine during the month of December than at any other time of the year. And so, 12 more suggestions, falling this time within the realm of mortal affordability yet special enough to gift and to make you feel like you’ve done something nice for yourself. Go ahead, indulge. All from the November 28th VINTAGES release.

Casas Del Bosque Reserva Sauvignon Blanc 2014

Casas Del Bosque Reserva Sauvignon Blanc 2014, Casablanca Valley, Chile (974717, $13.95, WineAlign)

Could not be anything but Casablanca Sauvignon Blanc, movie quotes and all. Tossed like a cayenne dart at a yellow plum tree board. Sweet and salty, like white taffy and sprigs of rosemary on a bacon-wrapped scallop. Odd combo and why not. On the edge of tomatillo and nettle? Perhaps, but also composed with an acerbic wit, as time goes by. “It’s still the same old story. A fight for love and glory.” Drink 2015-2018.  Tasted November 2015  @CasasdelBosque  @azureau  @DrinkChile

Delheim Family Chenin Blanc 2014

Delheim Family Chenin Blanc 2014, Wo Stellenbosch, South Africa (429720, $17.95, WineAlign)

Flinty, smoky, reductive Chenin, certainly produced with quantity and accessibility in mind. Typically, succinctly Stellenbosch, with a level of sweetness available and in balance with the stony fruit that is marked by a mineral mine. Has good acidity and even better length. Drink 2015-2019. Tasted September and November 2015  @Delheim  @Noble_Estates  @WOSACanada  @WOSA_ZA

Arnaldo Caprai Anima Umbra Rosso 2012, Igt Umbria, Italy

Arnaldo Caprai Anima Umbra Rosso 2012, Igt Umbria, Italy (434266, $19.95, WineAlign)

So unexpectedly and remarkably fresh Umbrian of red fruit and ripe acids without any overkill from wood or tannin. This is a pure breath of fresh air in a world dominated by barrel, heat, over-extraction and covert winemaking operations. The fruit may not be Caprai’s most prized but it works a basic stratagem of interpretative and integrated, integral magic. It must be lauded for its honesty. Drink 2015-2018.  Tasted November 2015  @Arnaldocaprai  @StemWineGroup

Josef Chromy Pepik Sekt

Josef Chromy Pepik Sekt, Tasmania, Australia, (429704, $26.95, WineAlign)

A whole whorl of aromas kick up the dust from this pearl of a Tazzy with an arid and saline sense of destiny. Density and weight are surprising features, along with orchard fruit and wild machinations. Jams and swaggers with so much personality, from lime lining the velodramatic slopes of its groove to fish jumping out of its waters. Calling it alive would be an understatement. “Yeah, yeah, yeah, yeah.” Drink 2015-2020.  Tasted November 2015  @JosefChromy  @bwwines

Jean Max Roger Cuvée G.C. Sancerre 2014

Jean Max Roger Cuvée G.C. Sancerre 2014, Loire Valley, France (189126, $28.95, WineAlign)

Sweet scenting and spicy wafting Sauvignon Blanc, with white pepper and cool herbiage (mint, savoury, tarragon and basil). Good solid Sancerre, always, organically developed and of a verbiage that is modern, proper and articulate. Always spot on. Drink 2015-2020. Tasted November 2015 @oenophilia1  @LoireValleyWine

Spy Valley Envoy Sauvignon Blanc 2013

Spy Valley Envoy Sauvignon Blanc 2013, Waihopai Valley, Marlborough, South Island, New Zealand (429308, $29.95, WineAlign)

Elevated, reductive, flinty tones, noticeably crash course modern and reactive for New Zealand. Capsicum and juicy fruit gum, matchstick and tropical fruit, then citrus on the palate with opiate numbing. This is Sauvignon Blanc like Semillon, as if the winemaker at Spy Valley, with the best fruit possible from Waihopai Valley, had the intention of making the most serious SB on the planet. With a bit of barrel effect, though that may be a stretch I’m looking at a 10 year development here, into honey, rocks and a blast of propellent. Uncharted territory. Will have its share of naysaying anti-stylistic poo-pooers. Drink 2016-2026.  Tasted November 2015  @spyvalleywine  @SpyValleyUK  @nzwine  @TrialtoON

Château Bernadotte 2005

Château Bernadotte 2005, Ac Haut Médoc, Bordeaux, France (431775, $32.95, WineAlign)

A really nice drop of Bordeaux that has fully resolved from the semi-heat of 2005. This is good to go, with both acidity and tannin gracefully interconnected while the fruit remains. A good leathery hide and a slight ferric bleed fills the nooks. Lovely semi-old Bordeaux. Drink 2015-2017.  Tasted November 2015

Majella Coonawarra Cabernet Sauvignon 2012

Majella Coonawarra Cabernet Sauvignon 2012, Coonawarra, South Australia (301531, $33.95, WineAlign)

A massive combination of fruit, tannin and wood whorl in a ferric, tough, gritty and ready for nothing in any particular hurry Cabernet. That said, it is silky smooth, spicy and velvety too. A really big mouthful of so much goodness to last 20 years or more. Out it aside for all the major players to get in tune and it will be music to your ears. And pleasure to your lips. Drink 2017-2032.  Tasted November 2015  @aussiewineguy  @HalpernWine  @CoonawarraWine

Faustino I Gran Reserva 2004

Faustino I Gran Reserva 2004, Doca Rioja, Spain (976662, $35.95, WineAlign)

Rioja of another era, of tradition, curated history and the famous rusty liqueur. Steeping cherries, elongated acidity, rifling ripples of leather, cedar, cypress and chestnut. The right kind of Rioja with just a hint of plum and plenty of naturally orchestrated enjoyment. Drink 2015-2024.  Tasted November 2015  @RiojaWine  @Select_Wines

Stags' Leap Winery Petite Sirah 2012

Stags’ Leap Winery Petite Sirah 2012, Napa Valley, California (590356, $39.95, WineAlign)

Dark, dusty and devilishly rich. Must be noted from the start that this is quite restrained for Petite Sirah, cautiously oaked and modest in alcohol. It’s no introvert mind you. A note of volatility keeps it on the edge and the flavours are steeped in tea, coffee and cocoa nib. The vintage agrees with the varietal transplantation and the burgeoning acidity makes for a relationship built on mutual respect. Good and plenty. The handshake is currently quite gripped so waiting another 18 months or so should and will soften the clasp. Drink 2016-2022.  Tasted November 2015  @stagsleapwines

Künstler Hochheimer Stielweg Old Vines Riesling Trocken 2013

Künstler Hochheimer Stielweg Old Vines Riesling Trocken 2013, Qualitätswein, Rheingau, Germany (425041, $42.95, WineAlign)

Along with Rudesheim and Johannisberg, Hochheim was anointed by Goethe as one of the magnates of the Rheingau. From a singular cone-shaped hill locale on the unshaded east-west aspect of the Rhine River. The mediterranean micro-climate makes for, simply stated, stupid good Riesling. Riesling of richness and minerality, strength and length, perfectly good bitters and even better health assisting tonics. Fruit density in the realm of peach and apricot lives in due part because of the Cyrena marl and its soil matrix of dark, alluvial loamy loess. Bounty buoyed by energy. Layers and layers of health, wealth and old vines wisdom. Drink 2018-2035.  Tasted May and November 2015  @Noble_Estates  @germanwineca  @WinesofGermany

Catena Alta Cabernet Sauvignon 2012

Catena Alta Cabernet Sauvignon 2012, Mendoza, Argentina (959965, $46.95, WineAlign)

A very pretty, floral and flirtatious Cabernet, supported by extremely ripe and ripping tannins currently caught in a veritable uproar. Elongating drivers are chalky but not grainy and while the sweetness of those conduits are astonishing, the immediate gratification tells me I won’t see this continuing to develop for the better after the ten year mark. Five to ten will be just right. Drink 2017-2022.  Tasted November 2015  @CatenaMalbec  @LauraCatena  @winesofarg  @ArgentinaWineCA  @TrialtoON

Good to go!

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The year of drinking better wine

PHOTO: ONDREICKA/FOTOLIA.COM

as seen on canada.com

“I don’t mind the red wine or the pick-up line as long as it’s cheap.”

Only two days into the New Year and already the familiar refrain replays. So much talking up the wrong vine. That heinous recurrent smoke and mirror theme blurring the path to righteous wine.

VINTAGES January 5th, 2013 Release

In December caution gyrates in tossed abandon, swirling figure eights in the wind. Industry folk bear witness to a wild meritage month of over-spending and reckless wine activity. Then New Year’s is followed by a hangover that causes a confused, annual parade of resolutions. So many swear away indulgence and when it comes to wine, personal restocking gets stymied by rigid, penny-wise action. Know this ‘smart buys’ buyers and beware. You should never drink bad wine. Life really is too short.

Try drinking outside the box. Look to varietals and regions never before considered. Return to old favourites dissed for years. Broaden your wine mind. Take chances. Live a little. Your goal for 2013 must be to drink better wine. Here are five current releases under $20 to re-shuffle and reconsider in the New Year.

The grapes: Chardonnay and Viognier

The history: A South African twist on traditional Burgundy made unusual with the 5+% addition of a Northern Rhône white grape

The lowdown: Remarkably rich and robust for the price and at 14% abv it defies logic. And seriously, what’s in a name anyway?

The food match: Chinese-Style Steamed Tilapia

Bellingham Chardonnay With A Splash Of Viognier 2010 (295345, $13.95) is a chewy white, at first like bubble gum, with juicy fruit flavours that don’t quit. Melds butter into batter, slowly caramelizes and pops out toasty, seeking roast turkey. No Tom foolery here, this plugged in Wellington bruiser, Skinny Legs and All, sports a Jet Airstream design equipped with a battery that lasts and lasts.  87

The grapes: Tempranillo and Cabernet Sauvignon

The history: Stainless Steel fermented juice grown out of La Viña Cooperative in Valencia, at a range of altitudes from 300 to nearly 900 meters above sea level

The lowdown: 10% Cab elevates the Molet to mini, Super-Tempranillo status

The food match: Potato, Bacon and Gruyère Soup

El  Molet Tinto 2009 (305904, $14.95) goes optimum in freshness, ripeness and balance. A full complement of fruit; purple to red to black to blue. Vibrant, piquant, chalky and contused. Presses all the right Tempranillo buttons.  89

The grape: Pinot Grigio

The history: Euro trash wine often so hard to distinguish one from another

The lowdown: Hillebrand’s winemaker Craig MacDonald has come out and rolled a natural

The food match: BBQ Shrimp Grits, preserved lemon rouille

Trius Pinot Grigio 2011 (316414, $15.95) burnishes patina copper and works an unprecedented, osphretic angle for the Niagara Peninsula. Diced pear, lemon pepper, herbs and honey roll prodigally from the glass, pausing to allow for analysis and lingering longer than would be thought. Wholly unique and satisfying. Out of the shell Ontario white.  88

The grape: St. Laurent

The history: Varietal from Alsace, having made a stop in Germany before settling comfortably in Austria

The lowdown: Like Pinot Noir, this varietal sheens best by the light of day

The food match: Loaded Sweet Potatoes, roasted garlic

Rabl St-Laurent 2009 (301960, $15.95) is flat-out delicious, peppy, peppery and buoyed by bright flavours . The kind of wine that makes you wonder if it’s red or white, makes you “not sure if you’re a boy or a girl.” A rebel, pretty in a volcanic way, in full make-up, fresh yet firm. “Hot tramp, I love you so!”  88

The grapes: Sangiovese, Sagrantino and Merlot

The history: Sagrantino of Montefalco produces Umbria’s most iconic red. When blended (typically with Sangiovese), the result is the Rosso di Montefalco

The lowdown: Though Sangiovese leads with 70% in the blend, the Sagrantino’s blackberry and deep earth character cannot be held down

The food match: Smoked Paprika Braised Beef

Arnaldo Caprai Rosso Montefalco 2009 (303065, $19.95) simply has the ‘it’ factor. I’d walk over the hills and far away for this super-Umbrian. A high-flying Zeppelin of pencil lead and animale perfume balanced by ultra-ripe red berries, verging to rapturous black. “Hey lady you got the love I need.”  90

Good to go!