December 10th in VINTAGES: New World

squash

We’re going to do this three days in a row because it’s December and next week will just be too late. Canada, new world, old world. Mayhem in stores will begin this afternoon and carry through to the end of the weekend. It will slow for a day or two and then get crazy mid-week. By next Saturday these wines will be hard to find. The VINTAGES December 10th release is not a stellar one by any means, the best of the holiday season offerings having appeared in the previous two November releases. What is worth thrill seeking for drinking, cellars and gifts is encompassed in this triumvirate set of posts.

Related – December 10th in VINTAGES: Canada

As a reminder my full tasting notes can be found on WineAlign for a small fee, a pittance actually, for mine and those penned by David, Sara and John. Eight more recommendations are here from new world locales, some of them big, brooding and Christmas boozy. Happy hunting.

zuccardi

Zuccardi Serie A Malbec 2014, Mendoza, Argentina (167619, $16.95, WineAlign)

@FamiliaZuccardi  @SebaZuccardi  @DionysusWines  @ArgentinaWineCA  @winesofarg

wynn

Wynns Coonawarra Estate Chardonnay 2015, Coonawarra, South Australia, Australia (468728, $17.95, WineAlign)

@WynnsEstate  @sueatwynns  @Wine_Australia  

crema

La Crema Chardonnay 2014, Sonoma Coast, California (962886, $29.95, WineAlign)

@LaCremaWines  @sonomavintners  @bwwines  @thesirengroup

lane

The Lane Vineyard Block 14 Basket Press Shiraz 2013, Adelaide Hills, South Australia, Australia (470591, $29.95, WineAlign)

@thelanevineyard  @Wine_Australia  @EpicW_S

chocolate

The Chocolate Block 2014, Wo Western Cape, South Africa (129353, $39.95, WineAlign)

  @UNIVINS  @WOSACanada  @WOSA_ZA

bella

Two Hands Bella’s Garden Shiraz 2014, Barossa Valley, South Australia, Australia (636407, $64.95, WineAlign)

@twohandswine  @Wine_Australia  @bwwines

stag

Stags’ Leap Winery Ne Cede Malis Petite Sirah 2012, Napa Valley, California (589572, $89.95, WineAlign)

@stagsleapwines  @SLDistrict  @NapaVintners  

cliff

Cliff Lede Cabernet Sauvignon 2013, Stags Leap District, Napa Valley, California (14217, $114.95, WineAlign)

@CliffLedeWine  @NapaVintners  @HalpernWine  @SLDistrict

Good to go!

Twitter: @mgodello

Instagram: mgodello

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Chardonnay in the Napa luxury

Treasury Wine Estates Napa Valley Chardonnay

Treasury Wine Estates Napa Valley Chardonnay

What’s in a varietal? Do Greek Roditis or Savatiano float your endemic boat? Are Italian Grecanico or Cerasuola your wayfaring, off the beaten path, go to grape variety strays? Could it be that French Arbois or Sylvaner are your geek out points of reference? If any or all of the above speak coquettish truths about you, then how do you extrapolate epiphanies from a credit-worthy, dyed-in-the-wool list borne out of the Napa Valley?

Related – Napa Valley: The next generation

On a California journey the indenture is written as a very fixed notion, a contract between vintner and taster, specific to and bonded by preordained expectation. So far I have waxed on about Cabernet Sauvignon and ripeness. I have made not so infrequent mention of Sauvignon Blanc and I have dipped with fervent foray into the inner workings of Pinot Noir. On that same trip the holiest of sunshine daydream holies was presented to our sundry Canadian group. The light of west coast life. Napa Valley Chardonnay.

Related – Napa Valley two: A question of age

Six Napa representatives of the highest order, the vinetarius maximus of the valley if you will, gathered in a great big house out on the St. Helena Highway. They came to the 10,000 square foot, Luther Turton-designed Rutherford House at Beaulieu Vineyard to pour their Chardonnay wares. Our moderator was Ginevra Altomara AS, CSW, Trade Education Manager for Treasury Wine Estates. The six of the best tasting gathered together winemakers Jon Priest of Etude Wines, Mark Beringer of Beringer Wine Estates, Domenica Totty of Beaulieu Vineyard, Christophe Paubert of Stags’ Leap Winery, Matthew Glynn of Acacia Vineyard and Harry Hansen of Sterling Vineyards. There was no sighting of any alleged ghost that lives under the staircase.

Related – Napa Valley: Where ripeness happens

The best of the six draws into question old versus new world theories and Napa Valley’s current position relative to Burgundy. Times have changed. Forget about the 1976 Judgment of Paris. Its relevance in 2016 is merely historical. California Chardonnay is more diverse than it has ever been. Progression, climate change, raw materialistic availability and market share all conspire to reside on its beautiful hillsides. So it must be asked, can Burgundy keep up with the fictionality of the Napa Valley reality? If Chardonnay in these parts is worthy of fetischistic yardsticks usually extended to measure anthologist wines, how can the European union keep up with the North American machine?

The epiphany drawn from such a tasting corroborates the intellection of suggestive antithetical theory that the further south you plant Chardonnay in Napa Valley, the more restrained and elegant it will have a chance to be. If Carneros was not already widely agreed upon as the sub-appellation to rival Sonoma for cool-climate Chardonnay distinction, these wines conjoin to push the point. The apodictical is in the tapioca.

View of the Mayacaymas Mountains from Rutherford House

View of the Mayacaymas Mountains from Rutherford House

Etude Heirloom Chardonnay 2013, Carneros, Napa Valley, California (Agent, Winery, $60 US, WineAlign)

Taken exclusively from the estate ranch, out of well draining, volcanic soils at 400 feet of elevation. Rocky, cobbly, clay loam  soils that “takes you off of the floor of the valley.” Makes for compact grapes, condensed, of low yields. “Hens and chicken clusters” notes Jon Priest. A beautifully wood restrained Chardonnay, with orchard fruit aromas and a lacy, silky texture. Mineral tang as gossamer as any, with a fine, cool and clear circuitous Carneros night carnival of vivid luminosity. Old school winemaking you might say, introduced by some skin contact, set in all French oak (10-15 per cent new), ubiquitous yeast spontaneous, primary and then elongated malolactic fermentation. Protracted wine of length the same, for delicasse, with ode to 16 months sur lie making for the gossamer texture. Autolytic Chardonnay that is totally dry but with fruit sweetness. Of the bees and to light a candle to last in the temple. Only 300 cases made. Drink 2016-2023.  Tasted February 2016  @etudewines  #treasurywineestates

Beringer Luminous Chardonnay 2013, Oak Knoll District, Napa Valley, California (395699, $39.95, WineAlign)

This is the 3rd vintage of the Luminous, taken from one vineyard site on Big Ranch Road in the Oak Knoll District. Seductively reductive and and celestially volatile for Chardonnay, tender rich in mineral and rendered in citrus fruit. The accumulative tang gives its luminous aspect ratio, like glowing metal, infrared, incandescent. Compressed orange, of zest but not flesh really opens as the acidity prepares the palate for waves of scraped citrus. Done up all in French oak, 30 per cent new. A long fermentation ameliorates the aromatics and opens the door for subsequence by subtle toast. All that said, the tension is not so high, but the finish is long. Drink 2016-2020.  Tasted February 2016  @beringervyds

Beaulieu Vineyard Ranch 8 Chardonnay 2014, Carneros, Napa Valley, California (AgentWinery, $35 US, WineAlign)

A foot in two worlds young Chardonnay, at once easy with ripe fruit and honey butter spread on golden, caster crystallized toast. Fashioned in a very accessible and peripheral commercial style, more block than greater vineyard driven. The well-drained, hilly site is off of Deadly Lane, at a southerly aspect, on the beach, against a sand bar. Eight is from an earlier pick then the rest of the ranch, for a Chardonnay of natural acidity, sweetly viscous and rich. Crafted to be a high malolactic influenced, 55 per cent new, 11 months in French oak of medium toast structured, in avoidance of caramel and butterscotch Chardonnay. Within and without of 25 per cent natural fermentation and 95 per cent malolactic, made with a yeast cocktail. Driven to be a softer, textural wine, which it is. Soothing Carneros Chardonnay for when “I follow the road, though I don’t know where it ends.” Drink 2016-2021.  Tasted February 2016  @BVwines

Stags’ Leap Winery Chardonnay Barrel Selection 2013, Carneros, Napa Valley, California (AgentWinery, $45 US, WineAlign)

A big barrel effect is wholly, utterly and diametrically mitigated with exceptional fruit quality and a minerality as stoked and striking as any. This represents the multi-faceted displays of all in Chardonnay replete with a linear streak of raging acidity.  Bathed in 50 per cent new oak and considering the implosive integration that is nothing short of remarkable. The fruit comes by way of 65 per cent northerly Stanly Ranch vineyard, the rest from Poseidon in the south of Carneros. Settling was encouraged before going to (a shortish stay) barrel, for protection, then bottled in May. Only available through the winery, this barrel selection Chardonnay should easily linger into its 10th birthday. Only 500 cases made. Drink 2016-2024.  Tasted February 2016  @stagsleapwines

Civilization found in Napa Valley @CalifWines_CA #treasurywineestates #etude #beringer #stagsleap #acacia #beaulieuvineyard #sterlingvineyards

Civilization found in Napa Valley @CalifWines_CA #treasurywineestates #etude #beringer #stagsleap #acacia #beaulieuvineyard #sterlingvineyards

Acacia Chardonnay Sangiocomo Vineyards 2012, Carneros, Napa Valley, California (AgentWinery, $55 US, WineAlign)

The most sunshine and buttery goodness. Full on expression with new oak at the forefront. A style that has stuck and wont go away. Grown in the “California sprawl,” from 30 year-old vines with just two wires, floppy vines with fruit tucked inside a canopy plus exposed fruit, caramelized and glazed. The disposition is nothing less than blessed, with charismatic personality and weight. Native yeast leads the faux-secondary fermentation, acts and acquiesces to quite toasty and really lingers. Definitely makes a statement, albeit a natural, 14.9 per cent alcohol one. A six or seven chord wine, atmospheric and orchestrated, with thankful necessary acidity to render it more than likeable, sellable and consumable. Needs two years to reign in the wood. Drink 2018-2022. Tasted February 2016  #acaciavineyard

Sterling Vineyards Chardonnay Reserve 2012, Napa Valley, California (AgentWinery, $60 US, WineAlign)

Commensurate restraint emerges and out of a vintage that gave generously. Fruit comes first though barrel has more than a few paragraphs to dictate for a very ripe wine on the edge of ripeness. Rutherford provides 58 per cent of the fruit (in a vineyard located across the street from BV house). The balance (42) comes from Oak Knoll District,  a warm, warmer and warmest place. The addition is both hefty and prodigious, with brown butter glazed on route. The barrels are 100 per cent French, 60 per cent of them new and malolactic is gifted to 100 per cent. It all surmises up, up and away to the creamiest of expressions, flavoured in baked apple, vanilla and crème caramel. Drink 2016-2020.  Tasted February 2016  @sterlingwines

Perfect lunch at Rutherford House

Perfect lunch at Rutherford House

Good to go!

Twitter: @mgodello

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WineAlign: Michael Godel

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Twelve days of wine to get you through the holidays

Charcuterie and Appetizers @barquebutchers by the GSF

Charcuterie and Appetizers @barquebutchers by the GSF

More reasons are requested, given, offered, presented and needed for purchasing and consuming wine during the month of December than at any other time of the year. And so, 12 more suggestions, falling this time within the realm of mortal affordability yet special enough to gift and to make you feel like you’ve done something nice for yourself. Go ahead, indulge. All from the November 28th VINTAGES release.

Casas Del Bosque Reserva Sauvignon Blanc 2014

Casas Del Bosque Reserva Sauvignon Blanc 2014, Casablanca Valley, Chile (974717, $13.95, WineAlign)

Could not be anything but Casablanca Sauvignon Blanc, movie quotes and all. Tossed like a cayenne dart at a yellow plum tree board. Sweet and salty, like white taffy and sprigs of rosemary on a bacon-wrapped scallop. Odd combo and why not. On the edge of tomatillo and nettle? Perhaps, but also composed with an acerbic wit, as time goes by. “It’s still the same old story. A fight for love and glory.” Drink 2015-2018.  Tasted November 2015  @CasasdelBosque  @azureau  @DrinkChile

Delheim Family Chenin Blanc 2014

Delheim Family Chenin Blanc 2014, Wo Stellenbosch, South Africa (429720, $17.95, WineAlign)

Flinty, smoky, reductive Chenin, certainly produced with quantity and accessibility in mind. Typically, succinctly Stellenbosch, with a level of sweetness available and in balance with the stony fruit that is marked by a mineral mine. Has good acidity and even better length. Drink 2015-2019. Tasted September and November 2015  @Delheim  @Noble_Estates  @WOSACanada  @WOSA_ZA

Arnaldo Caprai Anima Umbra Rosso 2012, Igt Umbria, Italy

Arnaldo Caprai Anima Umbra Rosso 2012, Igt Umbria, Italy (434266, $19.95, WineAlign)

So unexpectedly and remarkably fresh Umbrian of red fruit and ripe acids without any overkill from wood or tannin. This is a pure breath of fresh air in a world dominated by barrel, heat, over-extraction and covert winemaking operations. The fruit may not be Caprai’s most prized but it works a basic stratagem of interpretative and integrated, integral magic. It must be lauded for its honesty. Drink 2015-2018.  Tasted November 2015  @Arnaldocaprai  @StemWineGroup

Josef Chromy Pepik Sekt

Josef Chromy Pepik Sekt, Tasmania, Australia, (429704, $26.95, WineAlign)

A whole whorl of aromas kick up the dust from this pearl of a Tazzy with an arid and saline sense of destiny. Density and weight are surprising features, along with orchard fruit and wild machinations. Jams and swaggers with so much personality, from lime lining the velodramatic slopes of its groove to fish jumping out of its waters. Calling it alive would be an understatement. “Yeah, yeah, yeah, yeah.” Drink 2015-2020.  Tasted November 2015  @JosefChromy  @bwwines

Jean Max Roger Cuvée G.C. Sancerre 2014

Jean Max Roger Cuvée G.C. Sancerre 2014, Loire Valley, France (189126, $28.95, WineAlign)

Sweet scenting and spicy wafting Sauvignon Blanc, with white pepper and cool herbiage (mint, savoury, tarragon and basil). Good solid Sancerre, always, organically developed and of a verbiage that is modern, proper and articulate. Always spot on. Drink 2015-2020. Tasted November 2015 @oenophilia1  @LoireValleyWine

Spy Valley Envoy Sauvignon Blanc 2013

Spy Valley Envoy Sauvignon Blanc 2013, Waihopai Valley, Marlborough, South Island, New Zealand (429308, $29.95, WineAlign)

Elevated, reductive, flinty tones, noticeably crash course modern and reactive for New Zealand. Capsicum and juicy fruit gum, matchstick and tropical fruit, then citrus on the palate with opiate numbing. This is Sauvignon Blanc like Semillon, as if the winemaker at Spy Valley, with the best fruit possible from Waihopai Valley, had the intention of making the most serious SB on the planet. With a bit of barrel effect, though that may be a stretch I’m looking at a 10 year development here, into honey, rocks and a blast of propellent. Uncharted territory. Will have its share of naysaying anti-stylistic poo-pooers. Drink 2016-2026.  Tasted November 2015  @spyvalleywine  @SpyValleyUK  @nzwine  @TrialtoON

Château Bernadotte 2005

Château Bernadotte 2005, Ac Haut Médoc, Bordeaux, France (431775, $32.95, WineAlign)

A really nice drop of Bordeaux that has fully resolved from the semi-heat of 2005. This is good to go, with both acidity and tannin gracefully interconnected while the fruit remains. A good leathery hide and a slight ferric bleed fills the nooks. Lovely semi-old Bordeaux. Drink 2015-2017.  Tasted November 2015

Majella Coonawarra Cabernet Sauvignon 2012

Majella Coonawarra Cabernet Sauvignon 2012, Coonawarra, South Australia (301531, $33.95, WineAlign)

A massive combination of fruit, tannin and wood whorl in a ferric, tough, gritty and ready for nothing in any particular hurry Cabernet. That said, it is silky smooth, spicy and velvety too. A really big mouthful of so much goodness to last 20 years or more. Out it aside for all the major players to get in tune and it will be music to your ears. And pleasure to your lips. Drink 2017-2032.  Tasted November 2015  @aussiewineguy  @HalpernWine  @CoonawarraWine

Faustino I Gran Reserva 2004

Faustino I Gran Reserva 2004, Doca Rioja, Spain (976662, $35.95, WineAlign)

Rioja of another era, of tradition, curated history and the famous rusty liqueur. Steeping cherries, elongated acidity, rifling ripples of leather, cedar, cypress and chestnut. The right kind of Rioja with just a hint of plum and plenty of naturally orchestrated enjoyment. Drink 2015-2024.  Tasted November 2015  @RiojaWine  @Select_Wines

Stags' Leap Winery Petite Sirah 2012

Stags’ Leap Winery Petite Sirah 2012, Napa Valley, California (590356, $39.95, WineAlign)

Dark, dusty and devilishly rich. Must be noted from the start that this is quite restrained for Petite Sirah, cautiously oaked and modest in alcohol. It’s no introvert mind you. A note of volatility keeps it on the edge and the flavours are steeped in tea, coffee and cocoa nib. The vintage agrees with the varietal transplantation and the burgeoning acidity makes for a relationship built on mutual respect. Good and plenty. The handshake is currently quite gripped so waiting another 18 months or so should and will soften the clasp. Drink 2016-2022.  Tasted November 2015  @stagsleapwines

Künstler Hochheimer Stielweg Old Vines Riesling Trocken 2013

Künstler Hochheimer Stielweg Old Vines Riesling Trocken 2013, Qualitätswein, Rheingau, Germany (425041, $42.95, WineAlign)

Along with Rudesheim and Johannisberg, Hochheim was anointed by Goethe as one of the magnates of the Rheingau. From a singular cone-shaped hill locale on the unshaded east-west aspect of the Rhine River. The mediterranean micro-climate makes for, simply stated, stupid good Riesling. Riesling of richness and minerality, strength and length, perfectly good bitters and even better health assisting tonics. Fruit density in the realm of peach and apricot lives in due part because of the Cyrena marl and its soil matrix of dark, alluvial loamy loess. Bounty buoyed by energy. Layers and layers of health, wealth and old vines wisdom. Drink 2018-2035.  Tasted May and November 2015  @Noble_Estates  @germanwineca  @WinesofGermany

Catena Alta Cabernet Sauvignon 2012

Catena Alta Cabernet Sauvignon 2012, Mendoza, Argentina (959965, $46.95, WineAlign)

A very pretty, floral and flirtatious Cabernet, supported by extremely ripe and ripping tannins currently caught in a veritable uproar. Elongating drivers are chalky but not grainy and while the sweetness of those conduits are astonishing, the immediate gratification tells me I won’t see this continuing to develop for the better after the ten year mark. Five to ten will be just right. Drink 2017-2022.  Tasted November 2015  @CatenaMalbec  @LauraCatena  @winesofarg  @ArgentinaWineCA  @TrialtoON

Good to go!

Twitter: @mgodello

Instagram: mgodello

WineAlign: Michael Godel

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Rocking out with the 2014 WineAlign World Wine Awards of Canada

WineAlign World Wine Awards of Canada 2014

WineAlign World Wine Awards of Canada 2014

The results are in. Closure has come. Category champions and Judge’s picks are now live.

The highly regarded WineAlign World Wine Awards of Canada is categorized and justified as a “must enter” for winemakers and vintners who want to be a part of a genuine, above-board wine competition. For consumers in Canada it is a place to discover the best value wines available on the market today. Say what you will about the concours concept. The straightforward WineAlign offer implements an expertly designed bracket to ultimately crown a covey of thoroughly deserving champions. Wines are carefully scrutinized, judged with fair play and at times, brutal honesty. Each wine must impress the judges more than once. “Up to the task” is never in question. At “The Worlds,” the best minds are on the job.

Related – He spits, he scores: 2013 World Wine Awards of Canada results

Panorama of judging and wines at WWAC14 Photo: Jason Dziver (www.jasondziver.com)

Panorama of judging and wines at WWAC14
Photo: Jason Dziver (www.jasondziver.com)

It was the week of August 18 to 22. Eighteen critics, two czars, a tech guy, a database custodian, a logistics steward, “her bitch” (sic) and a dedicated team of volunteers gathered to administer vinous justice for 1000 (give or take) hopeful wines. The tasting road was long yet filled with much success. Never have so many wines with the intention of offering value and simple pleasure shown so well and with so much grace.

Head judge Anthony Gismondi talks with Rhys Pender MW, Steve Thurlow, DJ Kearney and Godello Photo: Jason Dziver (www.jasondziver.com)

Head judge Anthony Gismondi talks with Rhys Pender MW, Steve Thurlow, DJ Kearney and Godello
Photo: Jason Dziver (www.jasondziver.com)

In today’s WineAlign WWAC14 results dissertation, Anthony Gismondi tells us that “nothing has value unless you give it some.” The awards are about assessing daily drinkers, wines that the repeat consumer look for often, especially the bargains. They are for consumers first, of and for the common people. For the wineries, agents and writers, the competition is effectuated without bias. “The tastings are computerized from start to finish allowing wineries, agents or retailers to enter, pay, and eventually track their results online.” 

In 2014 my position is this. Oak and cheap tricks are on the way out, at least when it comes to wines submitted to the WineAlign World Wine Awards of Canada. Sugar, wood chips, agar agar, artificial colour, manipulated flavour, reverse osmosis and added acidity are trade practices reserved for wines out there in the fast food stratosphere. The judges at the WWAC14 were fortunate to be granted immunity from having to taste and assess such a most unnatural lot. These awards represent and foster an altruistic commonality between vigneron and critic. Make an honest wine and it will be judged with honourable intent.

WWAC14 Judging Panel

WWAC14 Judging Panel

The writers and judges that make up the panels evaluate wines under $50 that are sold somewhere in Canada in the year of the competition. Entries are judged in flights along with similar varietal wines in three price categories; under $15, $15 to $25 and over $25. Starting with the 2014 awards all wines entered will not only be posted on WineAlign with bottle images, but reviews will be included as well (many in both French and English). Again in 2014, orchestration was overseen by one of North America’s most respected wine critics, Vancouver Sun columnist and WineAlign Partner Anthony Gismondi, aka The Spitter.

Panel of judges DJ Kearney, Godello and Rhys Pender MW Photo: Jason Dziver (www.jasondziver.com)

Panel of judges DJ Kearney, Godello and Rhys Pender MW
Photo: Jason Dziver (www.jasondziver.com)

Some startling results came out of this year’s tastings. Who would have ever put money on Carménère under $15 not only showing well, but blowing the collective minds of no less than five critics? Should Malbec in the $15-25 range, half of which are made by large and recognizable houses, have impressed with so much structure and restraint? A group of eight red blends under $15 were all good, five of them garnering very good scores. That same concept group of $15-25 were nearly all exceptional. Southern Italy fared with top value results in the under $15 category. Syrah/Shiraz $15-25 really surprised, as did Cabernet Sauvignon, Pinot Noir and Chardonnay in the same range. Not to mention a flight of five fruit wines, four of which scored between 85 and 88. Not bad. All this can be attributed to one basic premise. WineAlign does not attract more producers than other concours. It attracts better ones.

WWAC14 judges Photo: Jason Dziver (www.jasondziver.com)

WWAC14 judges
Photo: Jason Dziver (www.jasondziver.com)

As in 2013, this year I was invited to join the other 17 judges in Mississauga, Ontario. Fortune is measured by the company one keeps. The 2014 judges were David LawrasonSteve Thurlow, Sara d’Amato, Bill Zacharkiw, Dr. Janet Dorozynski, Rémy Charest, Craig Pinhey, Rhys Pender, MWDJ Kearney, Treve Ring, Brad RoyaleJulian Hitner, Evan SaviolidisBruce Wallner, MSMichelle Bouffard, Emily Maclean, Adam Hijazi and Jake Lewis.

Released today, here are the results from #WWAC14, presented by WineAlign. Wines were awarded for the categories of Top Value WinesBest of CountryCategory Champions and Judges’ Choice. In addition to the work of the judges, the Worlds were really made possible by Head Wineaux Bryan McCaw, along with Earl Paxton, Jason Dziver (Photography), Carol Ann Jessiman, Sarah GoddardMiho Yamomoto and the volunteers.

2014 World Wine Awards of Canada Results

WWAC14

WWAC14

Each judge was asked to write reviews on a specific cross-section of wines they were a part of assessing during the competition. Here are my notes on 30 wines tasted blind, across a wide range of categories, in August of 2014 at #WWAC14 and the songs they inspired.

Category champion wines from left to right: Villa Wolf Riesling 2013, Castillo De Molina Reserva Carmenère 2012, Church & State Coyote Bowl Series Chardonnay 2012, Cono Sur Single Vineyard Block No. 21 Viento Mar Pinot Noir 2012, Wolf Blass Grey Label Shiraz 2012, Buena Vista Pinot Noir 2011

Category champion wines from left to right: Villa Wolf Riesling 2013, Castillo De Molina Reserva Carmenère 2012, Church & State Coyote Bowl Series Chardonnay 2012, Cono Sur Single Vineyard Block No. 21 Viento Mar Pinot Noir 2012, Wolf Blass Grey Label Shiraz 2012, Buena Vista Pinot Noir 2011

Cabernet Sauvignon $15-25

Wolf Blass Gold Label Cabernet Sauvignon 2012, Coonawarra, South Australia, Australia (606939, $24.95, WineAlign)

Funny thing about Cabernet Sauvignon, “sometimes they rock and roll, sometimes they stay at home and it’s just fine,” Wolf Blass makes all kinds. This Coonawarra GL seems to do both. It’s ripe and presumptuous, rocks in the glass but also has good, homebody, varietal tendency. It has a heart that’s on fire, a wolf parade of iron, sanguine tension and tannin, but also hung walls of home woven tapestry texture. The core of fruit, earth and tar cries out for prey. The finish is long and returns, back to base Blass.

Icewine – Riesling-Gewurz-Apple

La Face Cachée de la Pomme 2011 Neige Première Ice Pink Cider, Quebec (39305, 375ml, $22.95, WineAlign)

“Breathe, breathe in the air” of intensity, in apples. One hundred squared apples on top of one another. Never mind the few bruised and oxidative ones because the fresh and concentrated mass smothers those minor notes. Pink and ambient, the major sweetness and top-notch acidity speak to me in waves of demonstrative, Floydian verse. Here you will find a Québécois response to “there is no dark side in the moon, really. As a matter of fact it’s all dark.” There is Icewine on the bright side and then there is Iced Cider on la face cachée, “balanced on the biggest wave.”

Mission Hill Family Estate Reserve Riesling Icewine 2013, Okanagan Valley, British Columbia (winery, 375ml, $59.95, WineAlign)

A vanimated astral week’s of emotion is met by an animal musk, both hard to define. There is a high quotient of lemon, in curd, zest and pith. The sweetness is tempered by nudging acidity though it lingers long. All Riesling Icewine has to do “is ring a bell and step right up” so despite the electric Kool-Aid sugar syrup moments, this one spins and twirls, as Riesling does, just like a ballerina.

Inniskillin Niagara Estate Riesling Icewine 2012, Niagara-on-the-Lake, Niagara Peninsula, Ontario (601021, 375ml, $69.95, WineAlign)

Here sweetness, acerbity and a slightly advanced character are brought into balance by high grape sugar intensity and real linear acidity. Long and elastic, medicinally pretty and sacrosanct with seasoned complexity. Tasted this one and “felt a spark.” Tasted it twice and it tingled to the bone. What begun as a bob between evaluations ended with a simple twist of fate.  WWAC 2014 Category Champion

Pinot Noir $15-25

Villa Maria Private Bin Pinot Noir 2011, Marlborough, South Island, New Zealand (146548, $21.95, WineAlign)

Deep earth and black cherry combine for the most extraction in the $15-25 Pinot Noir flight. There’s dust in them hills as the wine acts as if it were borne of the mountains. Has attitude in altitude. All things considered, the fruit is clean and crisp, perhaps a hair over the overripe line. The cool temperament and temperature in the cold room aid in giving it some love. From my earlier, January 2014 note: “That Villa Maria can make 80,000 cases of Pinot Noir this proper is nothing short of remarkable. Aged in French oak for 8-10 months. As Pinot like as could be hoped for considering the case amount. Every drop must go through Malolactic fermentation. Winemaker Josh Hammond and crew insist upon it, though it’s nothing but painstaking cellar/lab work. The Pinot character initially shines, with loads of plum and black cherry, but there is a momentary lapse. But, “if you’re standing in the middle, ain’t no way you’re gonna stop.” So, the definitive Marlborough ectodermal line painted through the in door speaks quickly and leaves by the out door. From a smoking gun, rising like a Zeppelin. Large volume, big production, drinkable in the evening Pinot Noir.”  Last tasted August 2014  WWAC 2014 Judges’ Choice

Unsworth Vineyards Pinot Noir 2012, Vancouver Island, British Columbia (winery, $$23.90, WineAlign)

Now here we’re talking about a Pinot Noir from a another mother. It heads generously into fragrances not yet nosed in this flight of $15-25 Pinot Noir. Exotic byrne of a perfume on high alert; jasmine, violets, roses and Summer ‘David’ Phlox. Exquisite, fresh and bright. There is tang and tannin. Vibrancy to raise eyebrows. Also wild sage, wild fruit, an animal on a walk in a virgin forest. So much Pinot Noir is hairy, this one is “living on nuts and berries.”  WWAC 2014 Judges’ Choice

Malbec $15-25

Trivento Golden Reserve Malbec 2012, Mendoza, Argentina (agent, $19.95, WineAlign)

This Golden Reserve Malbec by Trivento is a juicy, dusty, fruit tree addition to the #WWAC14 flight and arrives just in the nick of time. Despite the dark fruit, it has no Drake spoken word conceit. It sings in classic Drake lullaby, with beefy meet pine forest aromas and so “you find that darkness can give the brightest light.” Tender refrains soften chalky, stalky wood and corresponding bitter chocolate. Big tannins on this balladeer. Has impressive stuffing.  WWAC 2014 Judges’ Choice

Red Blends over $25

Tinhorn Creek Oldfield Series 2 Bench Red 2011, Okanagan Valley, British Columbia (winery, $29.95, WineAlign)

Wonderful, tangy red fruits define this well-structured Bordeaux blend. Cool and concise, it plays a tight riff and bangs a drum slowly. Comfortable on a big stage, it charges into a funky break and whips a crowd into a frenzy. So much energy from a band of five varietal friends, complimenting each other’s playing with mutual respect. Does the two Bench two-step and steals the show. “Celebrate we will because life is short but sweet for certain. We’re climbing two by two, to be sure these days continue.”

Vin Parfait Red 2012, Adelaide Hills, South Australia, Australia (350512, $29.95, WineAlign)

Circuitous mounds of round, stone ground aromas in coffee, Goji berry, red licorice and red ochre. A Jackson Pollock Expressionist splatter of notion and motion, flirtations and tension. Tempranillo, Shiraz and Grenache in does it, or will it come together beyond the abstract? Number 8 did. This one s’got to too.

Number 8, 1949 by Jackson Pollock www.jackson-pollock.org

Number 8, 1949 by Jackson Pollock
http://www.jackson-pollock.org

Grenache $10-20

Castillo de Monseran Garnacha 2013, Cariñena, Aragon, Spain (73395, $9.95, WineAlign)

A slightly cooked character is evident but within reason. Despite the heat it’s a bit of an arctic monkey, with tomato and cherry sprinkled over by Queso Fresco and followed up with a slice of blueberry pie. Simple yet effective, pleasant palate. There is some heat and tension from the tannins and “I’d like to poke them in their prying eyes,” but they do relent. The length is more than appropriate, given the tag. Only question is, “will the teasing of the fire be followed by the thud?” At $10, who really cares. Represents excellent value.

Artadi Artazuri Garnacha 2013, Navarra and Basque Country, Spain ($19.50, WineAlign)

Garnacha from the old world west with incredible citrus bursts, like orange blossoms and the spirit of the zest. A spritz from a lemon too. A smoulder of burning charcoal with a spit-roasting goat adds to the roadside attraction. Palm branches help to create the smoke. This is exotic and creative stuff. Finishes with a dessert note of bitter plum. Velada, “you got yourself a 1, 2, 3, 4, 5 star reaction.” Really unique red.  WWAC 2014 Judges’ Choice

http://grooveshark.com/#!/s/Roadside+Attraction/33YBUM?src=5

Sauvignon Blanc Under $15

Caliterra Tributo Single Vineyard Sauvignon Blanc 2013, Leyda Valley, Region de Aconcagua, Chile (283648, $14.95, WineAlign)

A step up from multi-site, southern hemisphere Sauvignon Blanc with direct intentions, all the right moves and in all the right places. So much going on in both its aromatic and textural world. Wax, lanolin and Bordeaux-like temperance and consistent with the growing SB trend, “the grass is getting greener each day.” Decent one republic attack on the palate though nothing fantastic. Has heart and Sauvignon Blanc soul.  WWAC 2014 Judges’ Choice

Southern Italy Under $15

Grandi Muri Primitivo Promovi Salento 2013, Puglia, Italy (agent, $13.50, WineAlign)

A red-veined Primitivo, with the savoury blood of Swiss Chard and hoisin and red bean paste coarsing through it. Smells like spicy and sweet Hunan dishes, sweet sweat and sour, but it is not a matter of oxidation. It’s a caramelized soy sensation but written in reverse. Spoon this over cereal, ice cream, charred beef, anything. It’s got Chinese five-spice powder and coriander. Like a bowl of most excellent Pho. Fantastic exotics. “We’re gettin’ you raw and it feels real good.” Rocking Primitivo.  WWAC 2014 Judges’ Choice

Shiraz/Syrah $15-25

Layer Cake Shiraz 2012, South Australia, Australia ($24.99, WineAlign)

Unquestionably warm but with restraint. That may be perceived as a bad, obvious and reprehensible dichotomous comment but in transparency it speaks truths. Shows good savour and sapidity. It’s an aurulent burnt orange and smoked pineapple offering, blanketed in dusty chocolate and syrupy to a certain extreme. It’s long, creamy, silken and covered further in darker chocolate. “True colors fly in blue and black, bruised silken sky and burning flag.” Warm but you too will indubitably see the pleasures in its layer cake.  WWAC 2014 Judges’ Choice

White Blends Under $15

Pelee Gewurztraminer Riesling 2012, Lake Erie North Shore, Ontario (109991, $10.95, WineAlign)

A ray of golden sunshine. The glade and the classic Gewurz attributes are here and highly floral. Rose petals soaking in good medicine. This could be my beloved monster. Such a dry example. She wears “a raincoat that has four sleeves, gets us through all kinds of weather.” Match with BBQ’s eels. Not for everyone but it works.  WWAC 2014 Judges’ Choice

Shiraz/Syrah Over $25

Wolf Blass Grey Label Shiraz 2012, McLaren Vale, South Australia, Australia (390872, $29.95, WineAlign)

This is the most accomplished and wise drop of Shiraz tasted at the WineAlign #WWAC14. A hit of snowy sulphur shows just how much growing up it needs. Such a precocious and heady example. A thick, gluey mess of fruit, unsettled and in rapture within its tannic walls. The voilets and the rest of the garden rules really tie the room together. Shiraz entrenched, grown and raised, “where the nettle met the rose.” For five years later and on patrol for ten more after that. Wow.  WWAC 2014 Category Champion  WWAC 2014 Best of Country

Jackson-Triggs Niagara Estate Delaine Syrah 2011, Niagara Peninsula, Ontario (86553, $32.95, WineAlign)

Here blows a fine, exuberant and expresive muzzle with ambrosial flavours. A garrigue and olive dirty martini with sweet drops pf berry syrup. Juniper and conifer verdure meet inklings of berries. There is a sense of mushroom and truffle which can go either way, but here it brings paradigmatic character. Like words added to an intense Billy Preston instrumental. This may “take your brain to another dimension. Pay close attention.” Dark, brooding and out of space. A prodigy and a real deal in cool climate Syrah.  WWAC 2014 Judges’ Choice  WWAC 2014 Best of Country

Cabernet Sauvignon $15-25

Kaiken Ultra Cabernet Sauvignon 2012, Mendoza, Argentina (135202, $19.95, WineAlign)

A genesis in clean fruit of high extract order is linear, direct, forceful and in Cab conceit. A narcissistic brooder with ripples of underbrush and underworld scents. Thinks highly of itself, demands attention, seeks followers, stares into a pool. “The face in the water looks up and she shakes her head as if to say, that it’s the last time you’ll look like today.” With a few more reflecting and reflective refrains this Cabernet will realize a softness, turn away from the mirror and settle into its skin.  WWAC 2014 Judges’ Choice

Lake Sonoma Alexander Valley Cabernet Sauvignon 2012, Napa – Sonoma – Mendocino, California, United States (Agent, $26.99, WineAlign)

From the outset this engages the imbiber simple because it acts as though its one time tension has been massaged and released. The flat feeling is there, though not detracting, because of an inherent notion that there was and still can be beautiful fruit. It just needs “that spark to get psyched back up.” A rapping modern facade is the cover page for earth savoury meets candied M & M flavour, docile, downy glycerin Cabernet texture, with acidity and tannin waning. Was serious, now friendly and will be late leaving the party.  WWAC 2014 Judges’ Choice

Chardonnay $15-25

Kendall Jackson Avant Chardonnay 2013, Mendocino County, California, United States ($19.00, WineAlign)

This may be a winner. I love the immediacy of its fruit, the antebellum tension and just a kiss from the barrel. You know its there but in subtlety, class and as background noise. The aromas of citrus, beeswax and honey and all accents to clean orchard fruit. This has the most balance in a flight of eleven verry tidy Chardonnay in a consumer-driven $15-25 price bracket. Lady spirited and at times a bit anxious, or perhaps not yet entirely comfortable in its skin, this is nonetheless best in show.  WWAC 2014 Judges’ Choice

Carmenère Under $15

Castillo De Molina Reserva Carmenère 2012, Valle del Maule, Region del Valle Central, Chile (Agent, $14.95, WineAlign)

The first thought on this Carmenère is the scaling back of new oak, lifting it above the crowd in an under $15 flight. The freshness factor makes for a whole new animal, or botanical rather. This has candied jasmine, pansy, bergamot and nasturtium. It’s a veritable salad of candied edibles. The middle palate is marked by Mentholatum and the finale is persistent in acidulated action. What a warm, mazzy gift of a Carmenère, a star of a Chilean red that would be welcome, just like flowers in December. “Send me a flower of your December. Save me a drink of your candy wine.”  WWAC 2014 Category Champion

Chardonnay Over $25

Church & State Coyote Bowl Series Chardonnay 2012, Okanagan Valley, British Columbia (winery, $26.90, WineAlign)

Quiet, muted, beautiful and reserved. This is the “iconoclastic and restlessly innovative” style of a wine that bravely explores other territories of pop Chardonnay. Anything but fashioned in an in your face style, this one is in it for the Hejira, the journey and the time. Ripe yellow apples and pears and then come the lees. Could pass for unoaked Chablis. The appreciation and gathering are a style that should be used more.  “No regrets coyote,” you just come “from such different sets of circumstance.”  WWAC 2014 Judges’ Choice  WWAC 2014 Top Value Wines

Stags’ Leap Winery Chardonnay 2012, Napa Valley, California, United States (655381, $34.95, WineAlign)

Has hallmarks of essential fruit from a top notch vintage, the most complexity and schooling. The reduction is pure essence of grape must, with no fault to either the vine or the maker. Every wine’s “screwed up in their own special way.” A rmineral tannin gets on top early like a Ramones riff, stays for dinner and repeats in refrain. The crisp and mister punchy orchard fruit is kissed by wood. Sucks face. The texture is seamless and verve excellent, by acidity and forward to pronounced length.  WWAC 2014 Judges’ Choice

Sparkling

Delouvin Bagnost N/V Brut, Champagne, France (agent, $42.75, WineAlign)

Tends to a trend in sweet aromatic beginnings which is nothing but endearing. A leesy pear and ris de veau nose split by a bowie and filled with pearls of sugary syrup. To taste there is the metallic gaminess of uncooked other white meat. Sweet meat, sweet thing. The gathering sensation is an elemental display of ethereal, aerified climatic conditions. Though made in an oxidized style, the complexity of character is not to be denied.  “Runs to the center of things where the knowing one says, boys, boys, its a sweet thing.” In the end the burst of energy is invigorating and heart piercing.  WWAC 2014 Judges’ Choice

Pinot Noir Over $25

Cono Sur Single Vineyard Block No. 21 Viento Mar Pinot Noir 2012, Valle de San Antonio, Region de Aconcagua, Chile (agent, $19.99, WineAlign)

You can always pick out the wines made from unique, little feat sites, wherever in the world they may have been raised. Even when they stink up the joint, smell like a 16 year-old hockey change room or like candied paint poured over fresh cedar planks, they stand out like beacons of Pinot amon din. Lord of the Pinot rings here that’s “been kicked by the wind, robbed by the sleet…baked by the sun,” fire lit, rosemary branches and oxtail smoldering and simmering over fresh cut ash from a deciduous forest. Cool mint and pine. The most savoury things of fantasy imagined. Wild ride in and most willin’ Pinot Noir.  WWAC 2014 Category Champion

Buena Vista Pinot Noir, Carneros 2011, Napa Valley, California, United States (304105, $24.95, WineAlign)

This is really quite impressive Pinot Noir. Fastidiously judged if bullish fruit having way too much fun, causing varietal envy amongst other price category peers. Clearly fashioned from stocks of quality fruit, providing an environment for the coming together of many red berries and the earth of contigious vines. All roads lead to a grand palate marked by exotic, spicy and righteous fleet of wood tones. I wonder if I’m in over my head and tell it “your mood is like a circus wheel, you’re changing all the time.” Quite something this MacPinot specimen and though I wonder if it’s a bit too much, it always seems to have an answer and it sure feels fine.  WWAC 2013 Category Champion  WWAC 2013 Best of Variety $15 – $25  WWAC 2014 Category Champion  WWAC 2014 Top Value Wines

Tinhorn Creek Oldfield Series Pinot Noir 2010, Okanagan Valley, British Columbia (winery, $29.99, WineAlign)

The grace of time has ladled felicity upon this left coast Pinot Noir. What once were harsh and mephitic stuck in a cola can kind of smells have been released and are just a faint memory of their once formidable, terrible teeth gnashing remains. Twas root beer that fouled the air but now the saline sea and verdure of hills speaks in clear vernacular. The sailor has “sailed across weeks and through a year,” met with wild things, to now return home and offer up her Pinot Noir, to be enjoyed with supper that is still warm.  WWAC 2014 Judges’ Choice

Riesling Under $15

Villa Wolf Riesling 2013, Pfalz, Germany (agent, $14.95, WineAlign)

This has a lovely, head of its class, nearly value-driven exquisite nature and aromatic richness. In consideration of the price bracket, the sulphur is trumped by that radio dialed in richesse. Exotic Riesling specific fruit. A crisp apple meets a ripe pineapple. A wolf at the door, “out pops the cracker, smacks you in the head.” Decent acidity, better length, good bitters.  WWAC 2014 Category Champion

Red Blends Under $15

Miguel Torres Sangre de Toro 2012, Cataluña, Spain (6585, $12.95, WineAlign)

This Garnacha and Carignan blend works a stoned immaculate contrivance as well as any red blend under $15 you are ever likely to upend. “Soft driven slow and mad, like some new language.” The action is effective, properly conceived and opens the doors to value-based perception. Perhaps a bit thin but the lack of wood and sweetener is a breath of fresh air. What it lacks in girth it makes up for with complexity, in notes of graphite, fennel and sea air. Lovely little Mediterranean red.  WWAC 2014 Judges’ Choice

Good to go!

https://twitter.com/mgodello

The Wine Diaries: Around the world in 20 whites

Photo Credit: bespokewinecompany.com

http://blogs.canada.com/2012/06/22/the-wine-diaries-around-the-world-in-20-whites/

In sweltering times like these the refreshing vigor of white wine is irrefutable and necessary. I would steer you to just about any global example from this list. Standing tall above is a 20th choice, the Terredora Greco di Tufo that I reviewed the other day. The Iberians too are all solid selections.

Stag’s Leap Winery Viognier 2011 (597369, $34.95) tasted twice tarried true to type. Velvety proof found in the pudding, the Viognier’s a Napa squall of plum flowering white in the wind. Apples baking and an Indonesian spice market with the citrus spray of a fresh squeezed grapefruit. Then the wine goes underground, into a heated, peppery lair. “Aww she surely do moves me,” she must be illegal stuff.  89

Ferngrove Cossack Riesling 2010 (275206, $24.95) adventures into herbal grass, spinifex and mangrove musk. Some petrol and shucked mollusk shell join the omnipresent lemon and lime of Aussie Riesling. Like rice pudding wine. The Cossack’s twain marks not in Ukraine. “Few things are harder to put up with than the annoyance of a good example.”   87

Astrolabe Province Sauvignon Blanc 2011 (10421, $21.95) formerly known as Voyage, formerly, formerly just Astrolabe. Kiwi non-starter in search of an identity in a sea of Marlborough Sauvignon Blanc. Vegetal asparagus and blanched beans lift a dead bale but a kicking caboose shakes that thing on the finale88

Blind River Sauvignon Blanc 2011 (141499, $19.95) does not run with Marlborough’s reliably charitable gooseberry, grass and acidity. “Well it was back in Blind River” when I last saw this SB alive. Young but long on decline.  84

Seifried Riesling 2011 (989541, $17.95) is a robotically off-dry, stone fruit and cold Steve Austin reeking of A16. Blanched, bionic, bitter, sweet and sour gooseberagus. Would fare better as Cantonese chicken balls. Wrestles with identity. Could pass for Chenin Blanc, Sauvignon Blanc, Cyborg or Steve Andersen. No matter the Riesling.  85

Vrede en Lust White Mischief 2011 (280156, $16.95) is bees-waxy, dank and yet juicy South African Vin Gris. A kitchen sink of protractive, not so floral smells. Five blended varietals cancel each other out. Pinot Grigio always wins. 87

Meinklang Grüner Veltliner 2010 (219014, $15.95) is some kind of Mostellian edible oil product. S, green herbs and Pam. A snail minus the butter and garlic. Zero acidity, humourless, see that “S” car go.  84

Domaine Gresser Duttenberg Riesling 2009 (283523, $21.95) fights the Alsatian fight. Light and expressive of primeval stone, caraway and Sommer Special Amer. Bucketmouth watering salinity.  87

Lucien Albrecht Réserve Pinot Gris 2010 (281394, $17.95) is pungent in a dry rub ginger, zeotar and galangal sort of way. To taste it is sweet and to mouth viscous like Muskateler. Rustic and ready for porky burnt ends roasted over felled Linden.  86

Château Haut Bertinerie 2009 (422220, $23.95) of old vines from the woods of the Blye has been “down on the rock for so long.” Marl, barley and Fuissé-esque peach toast. Allen’s Apple Juice too. Talking White Bordeaux with 100% Sauvignon Blanc Blues.  87

Domaine De La Tourlaudière Muscadet Sèvre Et Maine 2010 (171694, $13.95) shows off more weight and depth for the appellation, if less acidity so fish matches ahead of seafood. A peppery kick and tangy melon rind remind me of Verdejo or Albarinho. A Melon de Bourgogne à la Loire easy to get along with.  I think Norm might agree.  87

Masion Foucher La Vigne Aux Sandres Pouilly Fumé 2010 (277350, $20.95) seems to act green with Kiwi envy. How else to explain the extreme grassy and goosey behaviour?   86

Reichsgraf Von Kesselstatt Ockfener Bockstein Riesling Kabinett 2008 (606202, $16.95) hails from less than 1er Cru Vineyard stock,  fumes odiferously of orange peel and Mandarin sauce reduction. This passes and leads to a cleaner Gardenia scent. To taste much more confected than expected with spiced honey. Got a lot going on here but the focus is not on the trolley.  87

Darting Riesling Kabinett 2009 (950212, $15.95) is guarded, a mastiff in protection mode. Bawdy lime and not much else. Almost always enjoy this Michelsberg. Funny bottle.  NR

Tiefenbrunner Pinot Grigio 2011 (954024, $17.95) the Gallo of Alto Adige effervesces yeast meets western volcanic and dolomitic crust and sea. Peaches and cream, nectarine with length but campestral like Beck’s melancholy. “Keep your lamplight trimmed and burning.”  87

Michele Chiarlo Le Marne Gavi 2011 (228528, $14.95) is a salt lick of crustaceous shells and dripping stone fruit goodness. A simple and fun summer quaffer.  87

Casa Do Valle Grande Escolha 2011 (276220, $14.95) while unmistakably Portuguese Vinho Verde, this could be a ringer for Greco di Tufo or Viognier. The long visit to the haberdashery at once wears baking spice, Mezzogiorno mangia cake at Christmas and then white rose, honeysuckle Hermitage. Lofty comparisons for sure but this exceptional IVR* treacle is a chef mastered sweetbread of a double “V.”  89

 

 

 

 

 

 

 

Nessa Albariño 2010 (282558, $15.95) maybe pale but a gale of vinous expression abounds. Lemon, wax and citrus along with the bitter roots of Wormwood and Horseradish. Would work well with Fried clams and donuts.  88

Domaine Des Chouans 2010 (278945, $15.95) chassays over all pretty and sallow. Dry, sweet at first, then turns bitter. A Blue Podded Blauwschokker Garden Pea. Ornamental but inedible.  85

More notes from the VINTAGES, June 23, 2012 release:

The Wine Diaries:  Chardonnay close to the edge

The Wine Diaries: MMVA’s sparkling wine showers

IVR* – Vintage Direct Intrigue-to-Value Ratio

CVR* – Vintage Direct Curiosity-to-Value Ratio

Good to go!