As we creep deeper and deeper into late autumn days, with afternoons bereft of light and evenings full of chill, we begin to search for more than a pipkin of warmth. Wine can fill the void and it is no simple folderol that we seek. The bicameral brain on one lobe wants deep, earthy reds, dynamic and changeless, the other asks for bombs with damp fuses.
But enough about that. Tomorrow marks the VINTAGES November 8th release. One short of the big holiday mess but full of big wines nonetheless. Here are nine to pass the time, to tell the cold to buzz off and to share with an unbridled generosity of spirit.
From a northern part of Alsace, southwest of Strasbourg comes this epitome of Dry Alsace Riesling, stone cold stoic and bereft. The impossibility of this style is what Alsace does with impunity and propriety; gaseous and aerified without petrol or vitriol. But it will condense and go there after five years time. The quality is excellent for the price, from a limestone and silica lieu-dit just this side short of Grand Cru. Citrus would be the wrong descriptor but it does act like an exuding of citric acid. So stark and beautiful. Such a mineral expression in every fighting sense of the argument. Like chewing on rock salts and dehydrated limestone, the second tablet then dropped into the glass. A famous wine merchant in London sells this for $25 CAN. In Ontario, this is a must purchase by the case. Tasted October 2014 @ @drinkAlsace
Considering it’s only $25, this is a screaming deal. The level of quality and concentration, regardless of the excess, is almost impossible. Not so much smelling like Syrah (it is devoid of any sort of roasting or cured meat) but what it lacks in porcine caramelization it makes up for in candied flowers, dense all-day cake and smoked beef ribs. So much rub (with too much brown sugar) needs slow cooking to assimilate, so wait a few years. This reminds me of good value Napa Petite Sirah (no relation) but for Lodi, at this price, this is the finest Syrah to be found. Great acidity, verve, incredulous modernity, unabashed behaviour and high alcohol – but it handles it well. Tasted October 2014 @MDWinery @
Calm, reserved and intelligent. Just a faint hint of smoke, a whiff or a puff, here today, gone tomorrow. Glade after a misty rain, glacial till, tangy in very good ways, intense but on the right edge of bearishness. Good quality. Tasted October 2014 @
La Difese, “the defences,” is the third wine of Tenuta San Guido and has been produced since 2003. The blend is Cabernet Sauvignon (70 per cent) and Sangiovese (30). Though the price hike is a slight, if splitting hair concern, in 2012 the IGT continues to, as they say, consegnare la merce. The vintage persists in ripe fruit and firm alcohol (14 per cent) but exhibits just the right sort of modernity. Sugars, oak and acidity follow suit, all in check. Smells like all sorts of licorice, below, above and in the ground. A seamless wine, so perfect for pasta and protein, an expatriate grape influenced baby Brunello, in a way, but clean and never gamy. Polished and with a foot entrenched in tradition. A delicious vintage for the Difese. Tasted October 2014 @
A re-taste ups the ante and the score. Here, finally a 2001 Rioja that reeks of the maturity it announces. For a 13 year-old wine it displays all the tertiary components that are in high demand; worn leather, dried fruit, roasted cherries and the demi-glazing bones of a young calf. Imagine this with the finest preparation of ri de veau. Oh baby. Still churning its creamy oak and dried spice accents with some verve and just a wisp of cherry wood smoking in the open air fire pit. Really lovely. From my earlier August 2014 note: “This Tempranillo dominant and Graciano blend is of a funk more sister than brother. Class, breeding and elegance are the call cards, while grace, control and style are her moves. Still, a funk’s a funk, like Thomas East or Gloria Williams. Sister Funk with no words. An all-instrumental Rioja, with old-school rampart fortification, smells of coffee ground through stones and a flowing, dressy, showy and colourful display of fabric and texture. She has a slight temper but so much confidence. A strutting Gran Reserva, in leather boots and tight, curled acidity. Last tasted November 2014 @ @
A whole lot more complexity here for $40 than the bulk of Marlborough Pinot Noir – more earth, mineral and biodynamic love are in this bottle with egos checked at the door. Florality trumps varnish, fruit is occupied but always ready to be bitten, crushed rocks are crumbling and bleeding in the bottle. Finesse, “Liberté, Égalité, Fraternité,” regal red fruit and dirt so fine, filtered and sweet. High quality and ageability intuit their philosophy into the practicum because the acidity and tannin are refined, hydrated, yet gritty in their ultra-composed way. Bring on the Petit Manseng. Tasted October 2014 @ @
A most daunting yet approachable Rocche by Settimo, cinnamon splintered and floral spice in a flat out rocking Nebbiolo. With roses and tisane of orange rind mixed with coriander and pungent earth, this has all the aromatics you could dream on, along with a whack of dry, grainy tannin. A most excellent and righteous, properly made, capable of aging for a minimum two decades Barolo. Tasted October 2014 @
Lays out a new Santa Ynez Valley Rhône ranging slang. Huge wine but so beautifully Syrah. Literally dripping with memories of rendered, just crisping Pancetta and barque crusted smoked meat. Offers a sensation of Mediterranean brine, the warmth of a sunshine coast and the density of a thousand layers of chocolate covered cracklings. Wow. Huge and intense in every way; fruit, acidity, texture and tannin. Could further dream of consuming in Todos completion with the largest pork rib from the most ancient, prehistoric pig. This is a 30-year wine. Has to be. Best ever Todos made by Jonata. Tasted October 2014 @
A wine of social heredity, the Bollinger is tranquilized, entreated and centered by meditation. An arid, atomic and piercing Bollinger. Fine and misty, with ultra-classic subtlety, a living, breathing embodiment of a beloved house style. Exotic to a degree, these are bubbles in colourful pageantry, the Bollywood of Champagne, in grace, of flowing robes, hues in ochre and pastels, flowing like song and dance. There are beautiful bitter tonics on the finish. How can you not admire and be entranced by this style? What’s not to like? Tasted October 2014 @ @
Good to go!