Top 20 under-$20 wines of 2013

Top 20 under-$20 wines of 2013

Putting out a top list of wines is not so much an exercise of commendation as it is a look back at an amazing year of tasting and writing about wine.
Photo: michalzak/Fotolia.com

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Last year I chose to highlight wines that fell into the under $15 niche.  A subsequent column focused on the $30 threshold as the next level to make picks for wines of the year. In retrospect that made it very difficult for wines in the consumer sweet spot, the $15-20 set, to make it onto either list. So, $20 is the over/under this time around.

Ontario is well represented here, taking up five of the 20 spots. If prohibitionist Canada, and especially Ontario would FreeMyGrapes and allow us to taste more than just a handful of Canadian wines produced beyond these borders, I have little doubt that other provinces would have made an appearance here, especially British Columbia.

Countries conspicuously missing are Italy, Argentina and the United States, whereas Portugal, South Africa and Chile are represented twice and Greece once. Value is always found in wines that are good and original, unfortunately the parts that are good are not always original.

Putting out a top list of wines is not so much an exercise of commendation as it is a look back at an amazing year of tasting and writing about wine. It’s a retrospective view, a compilation to sum up the pulling of words like taffy until they become something altogether more pliable and palatable. Just like the swirled, sniffed and tasted wines they describe. While tasting notes are so often chewed and spit out as amphibological waste, the process of formulating them is base and necessary to the culture. Without them we would all just be drinking.

The wine agents that move thousands of diverse wines through our provinces face Herculean tasks to get their wines to the public. It is through their generosity that I am able to taste so many in a calendar year. I’d like to thank Robin Sirutis and Julie Hauser of the Licensee program along with Kelly Taylor, Jim Sheridan, Douglas Webster and team for allowing me into their LCBO home to sample 1000′s more wines from the bi-weekly and shop on-line VINTAGES releases. Not to be forgotten are the many world-class sommeliers who give so much of their time to offer memorable wine experiences, no matter the effort required. So, thanks to all of you, here is my list of top 20, under $20 wines in random order, tasted and reviewed in 2013.

From left: MARÉCHAL BRUT CRÉMANT DE LOIRE, TAWSE ‘SPARK’ RIESLING 2009, CHÂTEAU D'ANGLES LA CLAPE ROSÉ 2012, CALITERRA SAUVIGNON BLANC RESERVA 2013, and ANDRÉ BLANCK ET SES FILS ROSENBOURG PINOT BLANC 2011

From left: MARÉCHAL BRUT CRÉMANT DE LOIRE, TAWSE ‘SPARK’ RIESLING 2009, CHÂTEAU D’ANGLES LA CLAPE ROSÉ 2012, CALITERRA SAUVIGNON BLANC RESERVA 2013, and ANDRÉ BLANCK ET SES FILS ROSENBOURG PINOT BLANC 2011

Sparkling

MARÉCHAL BRUT CRÉMANT DE LOIRE, Loire Valley, France (141077, $15.95, WineAlign)

Foams frothy forth alive and expansive out of a yeasty starter, spins lightly on its A16 axis and revolves tightly wound around a citrus spindle. A working class Marechal, real and made for the people. Perhaps not La Grande Illusion but a wine that will “show the common humanity present across these divisions.” About as good as Méthode Traditionnelle sparkling Loire Chenin Blanc can be and priced to fly.  89  Tasted April 2013  From: See the humanity in real value wine

TAWSE ‘SPARK’ RIESLING 2009, Twenty Mile Bench, Niagara Peninsula, Ontario (winery only, $18.95)

May just be that bottle of persuasive interrogation and torture to turn even the toughest hold-outs against Sparkling Riesling. A veritable homeland crush of signature grapes, put to a not so traditional test, emerge in piercing, capital dry scintillation. Sparks fly in Beamsville when winemaker Paul Pender and team, “the boy prophets walk it handsome and hot.” This sparkler does the E street shuffle and dances in the dark. The new deal in Ontario bubbles.  “You can’t start a fire without a spark.”  89  Tasted October 2013  From: Top wines shine at Taste Ontario 2013  @Paul_Pender  @Tawse_Winery

Rosé

CHÂTEAU D’ANGLES LA CLAPE ROSÉ 2012, Languedoc Roussillon (Midi), France (323386, $15.95, WineAlign)

Goes classic holy trinity Midi in Mourvedre, Syrah and Grenache. Creamy, frosty and savoury in strawberry, rhubarb, balmy tarragon and shrubbery. Finishes with salinity pressed like a salt herring.  91  Tasted June 2013  From: Hot weekend wines and cool Chardonnay  @chateaudangles

White

CALITERRA SAUVIGNON BLANC RESERVA 2013, Casablanca Valley, Chile (275909, $9.95, WineAlign WWAC 2013 Judges’ Choice)

Great show savvy, really great show. Outright fast flint, white pepper, citrus and fresh herbs. Luscious texture, convincing up the middle and goes deeper than many. Grapey and succulent. Clean, concise winemaking.  90  From: He spits, he scores: World Wine Awards of Canada results  @Caliterra  @imbibersreport

ANDRÉ BLANCK ET SES FILS ROSENBOURG PINOT BLANC 2011, Ac Alsace, France (626606, $14.95, WineAlign)

High on lime citrus and heavy in stones, so much more so than in ’09 and ’10. Green apple in tart tonality, lean and mean.  Much juicier and riper to taste, with the faintest lees note to ground it firmly on Alsatian terrain ferme.  Love this designation. Same vintage release from a year ago.  89  Tasted July 2012  From: A paradox of wine accents  @drinkAlsace

From left: DR. HERMANN ÜRZIGER WÜRZGARTEN RIESLING SPÄTLESE 2007, 2027 CELLARS RIESLING ‘FALLS VINEYARD’ 2012, ROSEWOOD ESTATES SÉMILLON 2011, DE WETSHOF LESCA ESTATE CHARDONNAY 2012, and TE AWA CHARDONNAY 2010

From left: DR. HERMANN ÜRZIGER WÜRZGARTEN RIESLING SPÄTLESE 2007, 2027 CELLARS RIESLING ‘FALLS VINEYARD’ 2012, ROSEWOOD ESTATES SÉMILLON 2011, DE WETSHOF LESCA ESTATE CHARDONNAY 2012, and TE AWA CHARDONNAY 2010

DR. HERMANN ÜRZIGER WÜRZGARTEN RIESLING SPÄTLESE 2007 (313528, $16.95, WineAlign) clocks in at a mere 8 per cent abv and is a nasal microchamber filled with dry ice but taste it and be soothed by its unguent goodness. Minerals, spice and everything nice out of red sandstone, slate soil and just barely beginning to act its age. OK, it may be a touch disjointed but at $17 they are giving it away. I could drink it like wheat grass all summer long.  90  Tasted March 2013  From: Masters wines in purple, yellow and green jackets

2027 CELLARS RIESLING ‘FALLS VINEYARD’ 2012, VQA Vinemount Ridge, Niagara Peninsula, Ontario (294041, $18.95, WineAlign)

In contrast to brother Foxcroft, this is the more serious vineyard in my estimation. Falls compresses less limestone chalk and instead thunder rolls out glacial boulders. Here there is less grass, herbs, citrus and sea, but rather garrigue blanc, the windswept plain studded with gorse and deeper, sweeter, earthly purity.  91  Tasted October 2013  From: Top wines shine at Taste Ontario 2013   @2027Cellars

ROSEWOOD ESTATES SÉMILLON 2011, VQA Niagara Peninsula, Ontario (177758, $17.95, WineAlign)

The leader of the pack. The honey is uncanny. From an earlier note: “is frighteningly honeyed and its blatant acidity brings out all the right zest notes in the seafood. Major (three times) cropping from a “disease control vintage” by Orwinski who “knows the vineyard. It really is his home.” He’s still chanting “drop the crop!” in his sleep. The citrus and soda are glaring, exciting and invigorating in ’11, as is the aforementioned honey, the trump card keeping the Sémillon from being confused for Riesling.  Fascinating study.”  91  Tasted twice, May 2013  From: Showcase Showdown: Rosewood Sémillon  @RosewoodWine

DE WETSHOF LESCA ESTATE CHARDONNAY 2012, Wo Robertson, South Africa (355438, $18.95, WineAlign)

This is exactly what I come to expect and hope for in calcareous, gravel and clay Cape Chardonnay. Robertson study in balance, fortitude and anxiety. Palpable proof of De Westhof’s self-professed attitude towards “site-specific vineyard management and wine-making.” Really pretty white flowers, citrus in C minor and piercing acidity. Proficiently ripe, toasted without tempting caramel and really well-judged. All in for $19. No ifs and or buts.  91  Tasted November 2013  From: Twelve days of wine for Christmas

TE AWA CHARDONNAY 2010, Hawkes Bay, North Island, New Zealand (301135, $18.95, WineAlign)

Gives off a good dose of char but in a Penderish way with knowledge that it will dissipate, integrate and elevate this stony ‘River of God’ into a fine, swirling eddy of hard bop goodness. Gorgeous green enamel Ngaruroro meandering to gold. Oleic, alluvial consistency, with a sense of creamed corn, barren straw and built of a gravel verve, taking risks like a Sonny Rollins riff.  91  Tasted February 2013  From: A march of French grapes to dinner  @TeAwaWinery

MARC BRÉDIF VOUVRAY 2011, Ac, Loire, France (685362, $19.95, SAQ $19.55, 10267809, WineAlign)

Indicates grapevines grown of a mineral-rich terroir, like land left after the draining of a lake. Travels into the Loire Valley’s heart of darkness but also shows some increased honey in ’11, fattening the ever-present lemon drop, candied peel, ginger and stony goodness. Chenin as a man in pink pajamas. There is just no worthy value adversary to this tight, racy and wondrous Vouvray.  91  Tasted July 2013  From: Alternative wines for the August long weekend  @ProfileWineGrp   @LoireValleyWine

Reds

BOUTARI NAOUSSA 2008, Pdo Naoussa, Greece (23218, $12.95, WineAlign)

Like other Xinomavro shows that combination of pure fruit and ancient wisdom. Juicy and rustic at the same time, erupting in cherry and a lava flow of hot rocks. There is leather, dry spice and sun-dried fruit. Already bricking like Sangiovese, as if rustic Vino Nobile Rosso. There is simply no earthly reason not to drink this every night for the rest of the summer.  89  Tasted July 2013  From: A midsummer night’s chill red wine  @boutari

QUINTA DOS CARVALHAIS DUQUE DE VISEU RED 2009, Doc Dão, Portugal  (546309, $13.95, WineAlign)

Simple, straight cut, hedonistic Dão pleasure from winemaker Manuel Vieira and the Sogrape Vinhos’ empire. Nothing wrong with that except that at $14 it feels like stealing. An evincive blend of 50 per cent Touriga Nacional, 20 Tinta Roriz and 30 Jaen. Red and black fruit, mineral tension, somewhat gritty but lush in plum, licorice feel and flavour. Really good stuff.  89  Tasted November 2013  From: Twelve days of wine for Christmas  @winePortugalCA

LAILEY VINEYARD WINES CABERNET MERLOT 2011, VQA, Niagara Peninsula, Ontario (winery only, $15)

Speaks the language of vinous accommodation. Abundant very berry fruit if less knotty and peculiar and more accessible than most Niagara Bordeaux blends. No bones about it, languid Lailey in mind of its own wonder. Could drink it straight from the tap.  89  Tasted October 2013  From: Top wines shine at Taste Ontario 2013  @Laileywinemakr

TSCHARKE BAROSSA GOLD MARANANGA CABERNET SAUVIGNON 2010, Barossa Valley, South Australia (289884, $15.95, WineAlign)

This is really good stuff. Tight attack, bold and tannic, brimming with figgy black fruit, dark chocolate, spirit cake and white pepper. The oldest Barossa Neoproterozoic Schist and Siltstone rocks impart piercing minerality as if the Marananga were blasted out of a cannon.  Tests any Napa Cab under $50.  89  Tasted January 2013  From: Iconic wines, affordable prices  @tscharkewines

VIA CHILCAS SINGLE VINEYARD CABERNET SAUVIGNON 2009, Colchagua Valley, Chile ($17.95, 309757, WineAlign)

From the Maule Valley, is graced by amazing freshness and vigorous, new wave energy. With an imagined dragon’s foot securely planted in the ancestry of Chilean wine, this radioactive red is a portal to the industry’s future. Roasted and brewed, in espresso yes but mocha, no. “Welcome to the new age, to the new age.”  91  Tasted September 2013  From: A Chile wind is blowing  @ViaWines

ANETO RED 2009, Doc Douro, Portugal (314930, $19.95, WineAlign)

Reminds me of the deepest, earthbound southern French reds, like Minervois or La Clape. Stygian and shadowy, the Aneto’s rusticity is borne of xistous terra, baking spice and dried fruit. Puts on her make up for prevailing balance in a show of hydrated, in vogue, darling pretty maturity. She can “heal my aching heart and soul.”  91  Tasted January 2013  From: Super Bowl wine prediction: Red 49ers over black Ravens  @liffordwine

DOMAINE MANOIR DE CARRA JULIÉNAS 2010, Ac Beaujolais, France (290981, $19.95, WineAlign) The pearl finally puts some funk into “an otherwise empty room.” Dandy, candied peony, cracking good, cinnamon scented and jammy in Rhôneish behaviour. More structure than most.  Beaujolais’ daughter.  91  Tasted May 15, 2013  From: Go Gamay Go

THE FOREIGN AFFAIR THE CONSPIRACY 2011, VQA Niagara Peninsula, Ontario (149237, $19.95, WineAlign)

Kissed, re-passed over and threatening to push boundaries as if it were singing “if I could stick a knife in my heart, suicide right on stage.” This Ilya Senchuk beauty may only be ripasso but I like it. Eases my pain and my brain. Excellent verve and honed of a rock star’s capacity to be loved, with tart, red and black fruit in waves, tar and charcoal. Svelte balance in fruit, alcohol, sweet and sour. This is THE vintage for this wine. Ten plus years lay ahead for a long affair and it will be rewarded with praise in future tastings.  92  Tasted April 2013  From: ‘It’s Only Rock ‘n Roll’ (but I like wine)  @wineaffair

JOURNEY’S END SHIRAZ 2007, Wo Stellenbosch, South Africa (337642, $19.95, WineAlign)

Initiates serious sanguine Stellenbosch intimacy with dusty black cherry and black pepper. Hard to break, like the Northern Rhône, or even Syrah-heavy Châteauneuf-du-Pape but swirl and she will open up. Meaty, gamey, anise, metal-mineral fruit. Hedonistic and certainly clothed in heavy coat but there is an underlying velvet dignity here, though it has not yet shed its bacon baby fat. I would follow this highly complex and intriguing South African for five to 10 years. Already a few years in and not nearly at its peak.  Has ancient experience in its blood.  92  Tasted September 2013  From: Free my Canadian grapes and other love songs  @JourneysEndWine

Good to go!

A paradox of wine accents

Soil and birthplace predetermines both wine and language.
PHOTO: JUNGE REBE/FOTOLIA.COM

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Wine and language, two very complex organisms, first and foremost predetermined by the land from which they’ve come. Soil and birthplace. Climate is so very important too, in ripening fruit and developing speech. Weather and pedigree. Then there are the clones, genetic variants of a cultivar, or in language, slang and urban/rural diction. Variety and dialect. The study of wine (oenology) is very much like the study of language (linguistics). It’s all in the accents, in articulation and tonality, in aroma, taste and texture.

Related – More from the VINTAGES August 17th, 2013 release

Wine is generally divided into Old and New World styles, old school versus new wave. Though many New World wines have bested Old World stalwarts in blind tastings, are those results more than just a matter of taste? Old World varieties of a common region who have been cohabiting side by side exhibit a wide assortment of accents. New World clones from disparate backgrounds that have been living together for just a few generations show similar accents.

Old World stereoisomer stereotypes suggest that if your wine smells like vanilla, it was likely aged in American oak. Got flint and steel? Chablis. Brioche and yeast? Champagne. All this may be true but the grand wines within a particular growing area like Chablis, Champagne, the Rhône Valley, Burgundy, Bordeaux, Mosel-Saar-Ruwer, Tuscany and Piedmont might share and yet bogart an infinite number of subtleties and dominant traits, each specific to the monopole, villages, indicazione geografica tipica, or appellation of origin. Napa Cabernet, whether from Oakville, Rutherford, St. Helena or Howell Mountain, shares a commonality and decreased peculiarity so much more so than counterparts in the communes on the Left Bank in Bordeaux, including Paulliac, St-Estèphe, Pessac-Léognan, Margaux and St. Julien.

New World Chardonnay growing sites produce less delineation as compared to the various lieu-dites in Burgundy. Niagara is beginning to enter into an Old World state of mind, so now winemakers, and by extension wine geeks, are posturing over micro-terroirs; Niagara-on-the-Lake, Beamsville Bench, Niagara Escarpment, St. David’s Bench, Lincoln Lakeshore, etc. While many will disagree, if you consider growing sites as circles within a Venn Diagram, the shared subtleties get buried or muddled within the common areas. The lines may be drawn but the web is tangled.

In Old World locales such as France, Italy, Germany, Spain and Portugal, the sustained adjacency of wine regions ought to carry considerable weight against differences in accents, while in a vast but small growing area like Canada, the relative isolation of wine regions ought to encourage regional intonations. Yet comparatively speaking, there is a great deal of similar speak among Canada’s various cool climate wines. So, the question begs. Has the maturity of Canadian vines and its isolated industries increased or decreased the diversity of dialects?

If you stood with one foot in a Niagara vineyard and the other in Prince Edward County, you might be disappointed to find that the geology, climate and wine accent are nearly indiscernible. A wine patriot might disagree with that statement with reverence or indifference, yet the average wine consumer would be hard pressed to intuit the subtlest of idiosyncrasies. Even in the case of, let’s say, the temperature disparity between a St. David’s Bench vineyard and one from the Queenston Road, as a winemaker, who are you speaking to anyway?

The wine world has attempted the vinous equivalent of heteroglossia, “a blending of world views through language that creates complex unity from a hybrid of utterances.” This heteroglossia is an abstract convenience for the benefit of geographical oenophiles. In the New World (especially), we are dealing with huge generalities. To say that each viticultural area is singularly unique from another is to suggest that one region’s accent starts where another one ends. This is simply not true.

The argument is no longer about good and bad, natural and synthetic, Old and New World. We’re not talking about a Roman Paradox here. In a short period of time it seems we have gone from saying “there’s a remarkably great deal of homogeneity in wine today” to now, “some wines are so over the top they could only be from that place.” A recent California Pinot Noir, heretofore known as “he who shall not be named” laid insult and depression upon a group of tasters. Pushing 16 per cent alcohol by volume and thicker than a McFlurry, this Pinot could not have been from just anywhere. Only the hot California sun and heavy winemaker’s hand could have produced such an utterly undrinkable, faux-chocolate, simulated berry shake.

Special thanks to Bill Bryson, who’s good read “Mother Tongue” was the inspiration for this column. Here are six examples of really fine wine, from the Old and the New World, each expressive of a particular set of accents, out of a specific place.

Clockwise from left: André Blanck Pinot Blanc Rosenberg 2011, Pillitteri Estates Viognier 2011, Daniel Lenko Estate Winery Old Vines Chardonnay 2010, Greenlane Estate Winery Cabernet 2010, Zema Estate Cluny Cabernet Merlot 2008 and Château La Croix De Gay 2009

André Blanck Pinot Blanc Rosenberg 2011 (626606, $14.95) is high on lime citrus and heavy in stones, so much more so than in ’09 and ’10. Green apple in tart tonality, lean and mean.  Much juicier and riper to taste, with the faintest lees note to ground it firmly on Alsatian terrain ferme.  Love this designation. Same vintage release from a year ago.  89  @drinkAlsace

Pillitteri Estates Viognier 2011 (330894, $19.95) from 20+ year old estate vines is really quite pretty. Honeysuckle and white flower aromas with a taste of honey dew, tangy mango fruit, creamy and soft, and  a hint of white pepper.  Will look for it to flesh a bit in a year or so.  88  @Pillitteriwines

Daniel Lenko Estate Winery Old Vines Chardonnay 2010 (352328, $22.95) punches its ticket to Niagara stardom but a toast and punch down period is the requiem to mellow before the fruit can truly and fully be assessed. It’s certainly large, inviting and warm, a cedar cottage with its hearth flaming and crackling. Borrows a page from Quarry Road’s handbook and takes risks, if ambitiously over-seasoning a bissel. The late buttery seafood note is striking and just makes you want to suck back a bucket of claw. Must pay heed to Lenko’s uncompromising winemaking. Were you to ask me what 10 Ontario Chardonnay would I buy, in any vintage, to study, follow the evolution and ultimately learn about cool climate Chardonnay, this Lenko OV 2010 would be a must.  91  @daniel_lenko

Greenlane Estate Winery Cabernet 2010 (winery, $14.95) combines Cabernet Franc and Cabernet Sauvignon (80/20) fruit in demurred Niagara/Vineland modulation for full, soft and silky effect. Black pepper in a key of fire-roasted sweet capsicum, anise and gun flint are met by the plasticity of black and red berries and cherries.  Deal.  88  @GreenLaneWinery

Zema Estate Cluny Cabernet Merlot 2008 (325910, $26.95) hollers modernity, in oxy-toffee, blueberry pie, eucalyptus and smoldering earth. Bordeaux fettle yet GSM-like in mineral meets lush fruit.  Frantic verve in acidity, crazy actually and certainly no fruit bomb. Almost citrus spiked, punchy and grainy on the finish. Requires patience. Intriguing Coonawarra.  90 @ZemaEstate

Château La Croix De Gay 2009 (192955, $51.95) is flat-out delicious. Grilled meat, licorice, big black fruit, raspberry, Merlot to the max and yet a very affordable Pomerol ’09. At $52 you may not find a better deal. Tannic heft deep as a coal mine, where mineral meets herbal bondage. Very long and true.  92

Good to go!

Top ten Labour Day long weekend wines

Dry-Rub Ribs. Photo Courtesy of Jill Chen at freestylefarm.ca and Barque Smokehouse

as seen on canada.com

Long weekends have a built-in preference for the obvious. Get into the water, fire up the BBQ, indulge the palate, imbibe of good drink. Relax, chill, take advantage of the last free stretch before the race begins again. When shopping these next few days, here is your list of weekend wines.

The grape: Pinot Blanc

The history: Consummate Alsatian vin de table varietal

The lowdown: Peaceful, easy, loving and charitable white wine, just like the Knights of Malta order, represented on the label

The food match: Grilled Turkey Breast rubbed with sage, thyme and olive oil

André Blanck et Ses Fils Rosenburg Pinot Blanc 2011 (626606, $13.95) is your weekend summer refresher, your sundowner, your all-purpose white. Oily, mineral-driven, long, acidity at its PB best, full finish. For appetizers, salads and mains. Versatility be thy name.  88

The grape: Malbec

The history: Always and forever Argentina’s red darling

The lowdown: A three vineyard mix brings complexity to an entry level wine

The food match: Sirloin Shish Kebabs in red wine marinade

Monte Quieto Quieto 3 Malbec 2009 (275701, $14.95) is black and blue, slightly reductive and yet pretty for Mendoza. From three vineyard sources, Vista Flores, Ugarteche and Agrelo. Spice rub, orange zest and lit, wooden-scented stick. 87

The grape: Chenin Blanc

The history: Loire white horse, here sparkling and quite dry

The lowdown: Made in the traditional Champagne method at a fraction of the cost

The food match:  Steamed Mussels with fennel, sparkling Chenin Blanc and tomato concassée

Domaine De Vaugondy Brut Vouvray (154567, $16.95) is brimming with orchard scents, of fruit, leaves and earth. A baking pear tarte tatine, with a crumble of chèvre over top. The pears replay to taste, verging into crème caramel. Top example at the price.  88

The grapes: Corvina, Rondinella and Molinara

The history: Made with partially dried grape skins that have been left over from fermentation of Amarone or recioto

The lowdown: The best version I’ve tasted in 2012

The food match: Pasta Bolognese

Silvano Piacentini Valpolicella Superiore Ripasso 2009 (289637, $16.95) combines semi-sweet chocolate with, of all things, ripe peaches. Very pretty, floral, sweet, candied Valpo with biting acidity and even some austerity. Best in a while. Needs a two year wait or a two hour decant.  89

The grape: Chardonnay

The history: H of P has been working this Burgundian grape in so many styles, from so many vineyards

The lowdown: From another up and coming Niagara appellation, the Short Hills Bench

The food match: Grilled Halibut with olive oil, garlic, fresh thyme and lemon emulsion drizzle

Henry of Pelham Estate Chardonnay 2010 (268342, $19.95) is the best one yet. Some A16 but in a breezy, over the falls, misty wash. Like Riesling in a way, especially considering the Bench minerality. Sweet, creamy palate. Good stuff.  88

The grape: Pinot Gris

The lowdown: Alsace comes to New Zealand in an off-dry suit

The lowdown: Continues a welcoming trend for PG in Marlborough on the South Island

The food match: Grilled Rainbow Trout with mild chile-lime dusting

Momo Pinot Gris 2011 (163535, $19.95) is a freshly opened can of spiced nuts. Like the unavoidable Loire itself, a river of Kiwi off-dry sensibility meets an Aussie Semillon, lemon and paraffin quality. A unique white for food.  88

The grape: Malbec

The history: Argentina’s red horse in fine form

The lowdown: Mendoza at its finest under $20

The food match: Rotisserie Grill Standing Beef Rib Roast

Vistalba Fabre Montmayou Gran Reserva Malbec 2009 (279802, $19.95) shows no shortage of oak, extraction and modern ego. The most purple of Malbec and at 15% abv is remarkably not heavy or liqourfied. Very black cherry in flavour, with whiffs of spice and smoke. Gorgeous Napa-like texture and voluminous velocity.  90

The Semi-Splurge

The grape: Zinfandel

The history: Where once it played last fiddle to virtually all other California varietals, it’s planting and notoriety are speedily increasing

The lowdown: A Shelton Zin from a newer AVA so priced to sell

The food match: Dry-Rub (with extra herbs) Baby Back Ribs glazed with Ancho Chile BBQ Sauce

Carol Shelton Monga Zin Old Vine Zinfandel 2008 (282525, $26.95) of a single (Lopez)  vineyard, “an only pawn in the game of life.” is intensely herbal of the wise-leaved kind. The Cucamonga Valley brings more blazing brush floor, saddle leather and less bramble to Zinfandel. The extraction is of big body and soft heart. Have a cigar. “They’re gonna love you.” 90

Other wines of note:

Château Cesseras Rouge 2008 (590570, $19.95) is a Minervois from the Midi that I return to in every vintage.  A poster child for southern French pastis and sun-kissed abaisser attitude. Chocolate, fruit and tar are all in balanced clarity. Sweet, sweet, Syrah.  89

Riserva Il Falcone 2007 (177295, $21.95) by one of Umbria’s preeminent producers, Castel del Monte is certainly a crowd pleaser. Lush and rich styling, from the region’s own Uva de Troia varietal. Ripe, black olives in every sip. Taut and plummy, unctuous and finishing with a pepper kick.  89

Good to go!