Momofuku meet Henriot

Momofuku Daishō’s Roasted Rice Cakes
PHOTO: GABRIELE STABILE

as seen on canada.com

Stratus pairing last Spring defined modernity incarnate. Dinner at David Chang’s Má Pêche in NYC’s Chambers Hotel introduced me to “dishes as colourful canvasses, never over-painted nor as monochromatic abstractions.” Supper at Toronto’s Daishō this past September acquainted me with chef’s meticulous small plates and the finest crab dip the city has ever seen.

A 200 year-old Champagne house tasting was my fourth Momofuku experience and though it flashed before my eyes, it may have left the deepest impression. The Daishō kitchen and team, most notably Beverage Director Jonathan Gosenhauser and Front of House Manager Steve Sousa popped and poured five renditions of Henriot Champagne in expedient time. With out missing the beat of a room full of writers’ bleeding hearts, the gang then delivered six sublime courses in 15 minutes flat. Impossible. No.

The group was in a hurry to travel 20 minutes north on foot to the Royal Ontario Museum for the Napa Vintners Association seminar and tasting. With no disrespect intended, I would have been quite content to spend some further quality time with cellar master Laurent Fresnet of Henriot, our hosts Russell, Jason and Rachel Woodman, Mr. Gosenhauser and the all-day textures of Daishō’s plates. Another time.

PHOTO: champagne-henriot.com
Champagne Henriot

The wines of Champagne Henriot are a relatively new addition to the Ontario market. Founded in 1808, under Apolline Henriot, this is one of the last independent and family-owned houses in Champagne. Chardonnay is Henriot’s muse and each of the five wines at the Momofuku tasting stood singularly in contrast to one another. If I had to consider one to define the Henriot style, it would have to be the assemblage of their Blanc de Blancs. First, the plates.

PHOTO: Michael Godel
Momofuku Daishō’s Falafel Bun, sesame, turnip, yogurt

Kimchi, napa cabbage
Falafel Bun, sesame, turnip, yogurt
Roasted Rice Cakes, pork sausage, Chinese broccoli, tofu
Hanger Steak, (McGee farms ON), kimchi, onions, bibb lettuce
Whole Speckled Trout, (kolapore ON), shrimp, tomato, smoked milk
Brussels Sprouts, fish sauce, puffed rice, mint
Crack Pie

PHOTO: Michael Godel
Momofuku Daishō’s Whole Speckled Trout, (kolapore ON), shrimp, tomato, smoked milk

Champagne Henriot Tasting, presented by Woodman Wines and Spirits

Momofuku Daishō – Monday, October 21, 2013

From left: Brut Souverain NV, Blanc De Blancs NV, Brut Millésimé 2005, and Cuvée Des Enchanteleurs 1998

Brut Rosé NV (Consignment) from 15 blended crus, contains a smidgen of Pinot Meunier along with a shade less than 15 per cent Pinot Noir to mantle the Chardonnay in bronze patina. Though not intended as a “visual wine,” Fresnet noted “We blend rosé in dark glasses so we’re influenced only by nose & taste, not by colour.” The quip that followed: “Perhaps everyone should blend in dark glasses.” Limitless aromatics, pear, ginger and the ticking kicker, the freshest peach. An alluvial toast, citrus emergence and a bull’s-eye of atomic probing all wrap this blush into one consumer-friendly basket of bubbles. Boundless beyond base.   92

Brut Souverain NV (959643, Nov. 9th, $59.95) from upwards of 25 crus hunts house parity in Chardonnay and Pinot Noir. Looking back in retrospect of the tasting, the Souverain is a brutally honest vampire in binding a consistency of the stable’s house style. So much so, “you found you’ve walked along these halls.” Faux-fumé, in a way, with toasted nuts, spice, grapefruit citrus and charcoal. An arid arrow through my Champagne heart, perfect for weekend sipping.  89

Blanc De Blancs NV (Private Order) is an assemblage of Chardonnay grapes mainly from the Côte des Blancs and village crus: Mesnil sur Oger, Avize, Chouilly, Vertus, Montgueux, Trépail, Epernay and the Vitry region. Though a blend of vintages, this B de B sulks and broods in adolescence. Red, skinless apple and citrus pith are its card of youthful exuberance. Gorgeous in reserve juice with a brioche waft on the back end. In a phase of careful consideration, this NV fizz will be held in kind hands for a good, long time.  91

Brut Millésimé 2005 (Private Order) is a du pareil au même complex union of Chardonnay and Pinot Noir from 15 crus, mainly Côte des Blancs and Montagne de Reims; Mesnil sur Oger, Avize, Chouilly, Mareuil-surAÿ, Avenay, Verzy and Verzenay. In light of its own accord and magnificence from increased toast and an exotic level of perceived sweetness. The most ethereal of the line-up.  92

Cuvée Des Enchanteleurs 1998 (83774, VINTAGES Classics) is a mother of pearl, equipoise of Chardonnay and Pinot Noir from six Grand Crus: Mailly Champagne, Verzy, Verzenay on Montagne de Reims, Mesnil-sur-Oger, Avize and Chouilly on Côte des Blancs. Shows plenty of lively, savoury goods; caper berry, herbal sauvage, marmite jam, baking orchard fruit, aromatic bitters. The elaboration is confounding and a lesson in 15 year-old Champagne humility. The deciduous, Crazy Mary of the line-up. One Champagne lover’s edulcoration is another one’s bitter pill. “Take a bottle, drink it down, pass it around.”  90

Cuvée Des Enchanteleurs 1990 (Private Order, from magnum) from 15 crus, including the most prestigious: Mesnil-sur-Oger, Avize, Chouilly, Mareuil-surAÿ, Oger, Verzy, Verzenay, Ay and Vertus. Showing more youth than that bottle of blooming ’98. Spoons out more segmented grapefruit, more saveur, more washed Langres rind. Blithesome like an evergreen forest after rain. Wild fennel and citrus in the most parched way. Linear nobility and mobility that appeals to my mathematical mind. Speaks as if to say, “I want to change your mind, said I want to set it right this time.”  Moving Champagne.  94

Good to go!

Free my Canadian grapes and other love songs

People are not just talking about wine law, they’re joining the band.
PHOTO: JARP/FOTOLIA.COM

as seen on canada.com

The discussion is no longer reserved for wine geeks and industry professionals. People are not just talking about wine law, they’re joining the band. The waves of interest may oscillate in the chatter of the public sector and the media, but the time gaps between are narrowing. Talk is no longer cheap. Canadians are speaking up. Restaurant owners are crying out. Farmers are the lead vocalists. Politicians are listening. The cause and the demand is agreed upon. The song remains the same. Free my grapes.

To the uninitiated, the ignorant and the critic, the love-in happening for Canadian wine right now seems slightly counter-culture. The songs may sound a bit Kumbaya-ish or like covers of Lennon and Harrison chants. Make no mistake about it, this is about the business of selling wine and Canadian wineries want a fair deal.

Grape growers and vintners in Canada have a really good thing going save for one small obstacle. Most provinces won’t allow wine lovers to have out of province wine shipped to them. Ontario is not only the largest producer and consumer of wine in Canada, their government is also the most powerful roadblock to free grapes. Will this ever change? I’ve touched on the subject before.

Related – Wine begins to flow across Canadian provinces and Free grapes of colour

The short answer is yes, if the current level of lobbying is any indication. Last night’s Ontario and B.C. Wine chats, the weekly Twitter/Internet discussion boards created and mediated by Shawn McCormick (Ont.) and Sandra Oldfield (B.C.) took the discourse to an entirely new level. There were many new voices on board. The debates centred on Bill 98, the movement of Free My Grapes and liquor review policy, from one government to the next. Bill 98 is a Private Members (MPP Rob Milligan) Bill that could this make it legal for Ontarians to order and have shipped out of province wines. The opposition members bill has PC support and the promising potential for the NDP to follow suit. Bill 98 entitled “An Act Respecting the Importation of Wine, Beer and Spirits from other Provinces” amends the Liquor Control Act to add a provision that permits individuals of legal age to import wine into Ontario from another province as long as it is for personal consumption only.” The bill has passed second reading, following on the heels of MP Dan Albas’ gains in British Columbia.

Last month Sandra Oldfield posted this essential list on her blog. Top 10 reasons to free my grapes. From a local perspective, allowing grapes to flow across the country increases support for farmers, promotes a Canadian wine culture and increases local tourism. Looking at it globally, changing liquor laws and knocking down pre-prohibition provincial walls would drag Canada out of the laughing-stock category in the world of wine-producing countries. There’s the rub. Critics agree that the deregulation of provincial monopolies and the addition of private liquor stores will not cause tax loss suffering. Oldfield goes so far as to suggest the idea of a flat tax should be investigated. She’s not wrong.

What is the truth of the matter? Does the Ontario government lack the courage to effect change over the LCBO? Is tax collection and the billions of dollars annually endowed from the LCBO to the Ontario government coffers the real issue? Are inflated, algorithmic wine and spirits mark-ups at the heart of the matter?

Regardless of the answer, ears are burning, e-mail is buzzing, letters to MPP’s are increasing and petitions are being signed. Kathleen Wynne is at the centre of the storm and her party can no longer avoid the rising tide of change. It’s simply time to get this done and move on to the matter of making and selling great wine. It’s time to focus on terroir, on soil, on somewhereness.

Just yesterday Ontario wine folks tasted through single vineyard blocks of Flat Rock Cellars Pinot Noir and celebrated the 25th anniversary of winemaking at Henry of Pelham. Why must Canadians continue to waste their time pleading for Canada’s provincial governments to free the grapes?

So, while everyone waits for the inevitable here at home, wine remains a global concern. The greatest redeeming quality of the all-powerful LCBO is in the VINTAGES releases. The coming weekend features some other love songs, six terrific buys highlighted here. There is one lonely, singular offer from British Columbia, the terrific Burrowing Owl Chardonnay 2011. Try it and spread the word. Free my grapes.

From left: Fielding Estate Winery Riesling 2012, Featherstone Red Tail Merlot 2011, Henry of Pelham Cabernet-Merlot 2010, Caves Saint Desirat Saint Joseph 2010, Journey’s End Shiraz 2007, and Yabby Lake Vineyard Mornington Peninsula SV Pinot Noir 2010

Fielding Estate Winery Riesling 2012 (251439, $18.95) as per the warm vintage humidifies in increased tropical soupçon. There is a feeling of creamy pineapple and mangosteen, nearly sherbet like, with an expedient and harmonizing lemon/granite boost.  Frothy too and coconut feathery. Finishes pithy but not overly so. Complex Beamsville Riesling.  89  @FieldingWines  @RichieWine

Featherstone Red Tail Merlot 2011 (13150, $19.95) is a carnival of red fruit, sans mask. Raspberry, plum and strawberry, pressed, flattened and rolled.  Blueberry too – it’s a freakin’ berry party. Plum and red licorice sneak in for good measure. That said, why wouldn’t you want your Niagara Peninsula Merlot to smell like this? Very approachable, friendly, with tart acidity to wrap it up in a winning package.  Do not look for anything serious here.  88  @featherstonewne

Henry of Pelham Cabernet-Merlot 2010 (395855, $24.95) is dug in deep, in pedigree, track record and potential. Mysterious, haunting, cave dwelling fruit. Burrows even deeper, with obvious espresso timber assistance. Balanced, structured and long. A classic H of P CM in the making, throwing muses like the ’98, that will show well to 2022. It’s true, it told me. “It tastes like water, but I’m drunk.”  90  @HenryofPelham

Caves Saint Desirat Saint Joseph 2010 (342980, $23.95) in her elegance and grace from the Northern Rhône is the Syrah to quench even the most desperate anadispic thirst. So lithe, so pretty strawberry, so effortless, so drinkable, so food-friendly. Nothing dramatic or overly exceptional here save for a singer-songwriter, Adamsian, heartfelt angst, but this Syrah is crushed with old school desire without being rustic or misunderstood. “With no secrets, no obsession.” Metal felt but not metallic. Just sit back and enjoy.  90

Journey’s End Shiraz 2007 (337642, $19.95) initiates serious sanguine Stellenbosch intimacy with dusty black cherry and black pepper. Hard to break, like the Northern Rhône, or even Syrah-heavy Châteauneuf-du-Pape but swirl and she will open up. Meaty, gamey, anise, metal-mineral fruit. Hedonistic and certainly clothed in heavy coat but there is an underlying velvet dignity here, though it has not yet shed its bacon baby fat. I would follow this highly complex and intriguing South African for five to 10 years. Already a few years in and not nearly at its peak.  Has ancient experience in its blood.  92  @JourneysEndWine

Yabby Lake Vineyard Mornington Peninsula SV Pinot Noir 2010 (262402, $49.95) is imbued with alluring candied morning glory and ginger aromas. Tight, upright and above sweet suspicion. A front-runner for the genre, faintly painted in dawn pastels and flavoured by a puncheon of strawberry and rhubarb. “Tomorrow never knows what it doesn’t know too soon.” Statis Pinot Noir that is the oasis from the peninsula.  93  @YabbyLake

Good to go!