The best wine releases of 2012

PHOTO: STEFANO TIRABOSCHI/FOTOLIA.COM

Wine is best celebrated with family and friends and the holidays present so many opportunities to share a glass. Pulling corks (or twisting caps) substantiates purchasing choices made in previous years. Last year I noted on, “a quick reflect back on a year of plasmic vials once voluminous, now in condign as a commitment to memory. ”

The current season’s pours have the palaver or promise and the eviglio of accumulation to thank for the opportunity. The VINTAGES releases of 2012 perpetuate this promulgated philosophy. The year’s buys have migrated to the cellar, to wait there in abstemious behaviour of maturation. They too will one day climb the steps to a welcoming table, set with family and friends.

Here are my favourite under and over $30 wines of 2012.

Under $30 VINTAGES released wines

Under $30 VINTAGES Releases

1. The grapes: Grenache, Mourvedre and Syrah

Where: Côtes du Rhône, France

Domaine Les Grands Bois Cuveé Maximilien Cairanne 2010 (286336, $21.95) is extraordinary for the appellation. Pitch purple, world-class milk and dark chocolate swirl, creamy silk. The stuff of recent phenomenon, where rocks, dreams and raspberries are crushed and scattered like cake bits over the loam.   91

2. The grapes: Garnacha, Carinena and Syrah

Where: Montsant, Spain

Celler Besllum Besllum 2008 (283515, $15.95) of Cubist Picassan, “cut up, Maria,” heavenly body struts its stuff as an enchantress with an alluring Spanish, violaceous visage. A black cherry, carboniferous quartzite Popsicle for Mr. Jones.  “We all want something beautiful.”  90

3. The grape: Petite Sirah

Where: Alexander Valley, California

Trentadue La Storia Petite Sirah 2010 (291047, $23.95) is massively concentrated out of the Alexander Valley in Sonoma County, as if it were packed with five centuries of the Italian American experience. Manages 14.9% alcohol with George Bailey-esque, heady grace. Tasted blind I commented, “if this is under $30 it’s an outrageous deal.” “Well whaddya know about that!!!. “ 92

4. The grape: Riesling

Where: Clare Valley, Australia

Pewsey Vale Riesling 2011 (686600, $19.95) shimmers an iridescent emerald-green on gold patina. Cracks like a whip straight in your face with lemon, lime and slate than lowers a sledgehammer of petrified wood. Snake-like Sasak fruit tang and acidity “goes dancin’ in,”  “builds that power” and lingers long after its skin has been shed.  91

5. The Grape: Sangiovese

Where: Tuscany, Italy

Dei Vino Nobile Di Montepulciano 2008 (285510, $28.95) is a wow wine. Viscous, sweet nectar, full on concentrated berries and polished rocks au jus. An opus dei call to vinous holiness and sanctity. Rapturous feeling of punch drunk love falls over me after sipping this noble Sangiovese (Prugnolo Gentile).  92

6. The grape: Chenin Blanc

Where: Loire Valley, France

Marc Brédif Vouvray 2010 (685362, $19.95) perches high atop a parched, molecular hilltop. Bread starter nip promises stuffed pastry filled with friable, early harvest apples. Wonderful, classic and dehumidified Vouvray.  91

7. The grapes: Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot

Where: Okanagan Valley, British Columbia

Lulu Island Meritage (277566, $23.95) just sounds like an Aussie moniker when in fact it hails from the Okanagan Valley in British Columbia. Maybe the most lustrous B.C. red I have ever laid eyes on. Hard not to forbear a crush on its purple profile, hued like a $100, Single-Vineyard Argentinean Malbec. A bit reductive due to its infantile youth but this is appurtenant to the samphire, currants and peppery Merlot scents. Less weight buoys the palate. Bites back in the end. Follows varietal rules of proportion vis-a-vis the dry martini. Massive CVR** complexity from this massif assemblage.  91

8. The Grape: Cabernet Franc

Where: Niagara Peninsula, Ontario

Hinterbrook Rosé 2011 (275818, $16.00) is simply brilliant. Top Ontario Rosé to date. Goes well beyond descriptors like “playful” and “quaffable.” A four-day Cabernet Franc cold soak was the ticket to serious pink success, the choice of grape an engineering master stroke. Hinterbrook’s dark side of the moon. Moody, ambient, rich in tone, lyric and extended play. Rosé needs some mystery and here it is.  ”There is no dark side of the moon really. Matter of fact it’s all dark.”  91

9. The Grape: Riesling

Where: Mosel-Saar-Ruwer, Germany

Dr. Pauly-Bergweiler Wehlener Sonnenuhr Riesling Spätlese 2009 (0197186, $21.95) races out of the nuss pit with peerless Bergweiler CVR** Spätlese speed. The late harvest drupe is so focused you would never know how sweet the middle ground really is. Never struggling against circumstance, it slides effortlessly into Spätlese orbit. Searching and finding the German Riesling dream. Sonnenuhr vineyard is here and “the time is right, for racing in the street.”  91

10. The Grape: Chardonnay

Where: Casablanca Valley, Chile

Errazuriz Wild Ferment Chardonnay 2010 (738393, $17.95) will be your best IVR* bet for Chardonnay day on May 26. Wild yeasts make cause for a weird resemblance, reminiscent of February’s Furmint. Delicate, expressive and unusual, the mint flint, brioche and smoked pineapple effect leads to thoughts of Blancs de Blancs. A little malo just might turn this into good bubbly!  89

Over $30 VINTAGES released wines

Over $30 VINTAGES Releases

1. The grapes: Grenache, Syrah, Mourvedre and Cinsault

Where: Southern Rhône, France

Le Vieux Donjon Châteauneuf-du-Pape 2010 (700922, $53.95, SAQ 10817461, $50.50) will dare you to claim any better value from the storied appellation. “Da price boss, da price!” Like I’ve landed on Fantasy Island where Châteauneuf is flowing and it’s always affordable! Kirsch galore, a Rhône cat, sensuous and gorgeous. Goldfinger garrigue, with herbs and acidity so alive and purring. Approachable now, the heavenly structure will see the Donjon through 2025.  94

2. The grape: Cabernet Sauvignon

Where: Napa Valley, California

Dunn Vineyards Howell Mountain Cabernet Sauvignon 2008 (193763, $99.95) is a flat out brilliant composition by the voice of one who once “traded love for glory.” This Cab reverts back to its singer-songwriter, Napa Valley pioneering form. The ’08 is a crooning balladeer intent to hold out its best in a graceful lucubration of layered, dark fruit, restrained restlessness and a vision of long life. Put the Dunn away and look to be rewarded 15+ years on with as good a California Cabernet as you will ever taste.  96

3. The Grape: Syrah

Where: Northern Rhône, France

Delas Frères Francois De Tournon Saint-Joseph 2009 (17525, $33.00) is both militaristic and the stuff of gushing Renaissance literature. Serious Syrah and foxy, Faerie Queene.  Cardinal colour, striking and dreamy. Augustinian diplomat meets allegorical fantasy. Crushed berries, truffles caked by earth, sol de la foret. Built of elegance and power, “such endlesse richesse, and so sumptuous shew.”  92

4. The Grapes: Cabernet Sauvignon, Cabernet Franc and Petit Verdot

Where: Napa Valley, California

Dominus 2008 (212381, $145.95) solicits riposte for parry, to buy or not to buy. The omnipotently voluptuous one resides in a tramontane locale, beyond reach and also the pale. A shocking parade of profound, hyper-purple personality. Even if it suffers “the slings and arrows of outrageous fortune“, a lucky man this Dominus, “all dressed in satin,” “nor woman neither.” Colour field shockingly crimson and amarinthine, textured with rich and layered brush stroke, as if Red on Maroon. A Lama, “the flowing robes, the grace, bald…striking.” To me this ’08 leans more Ornellaia than Pétrus.  97

5. The grapes: Zinfandel, Petite Sirah and Carignan

Ridge Lytton Springs 2009 (982413, $46.95) will live in infamy like the ’92 and ’99. Immediate waft of freshly shucked vanilla bean. Ambrosial, earthy, briary fruit. Precise distillation inclusive of 23% Petite Sirah results in an impossibly lambent cordial. Not to mention you gotta love that Draper perfume. Open the magazine in 10-15 years time for the best read.  93

6. The grape: Nebbiolo

Where: Piedmont, Italy

Gemma Giblin Riserva Barolo 2005 (185025, $36.95) has begun to brick at the edges. Mouth rosewatering acidity binged by sour cherry and shellac. Wisp of Monte Cristo and withered rose only Barolo can smell of.  This Gemma is beautiful like a turning season, like something you know won’t last. For now and no more than two to three more years.  92

7. The grapes: Grenache, Mourvedre, Syrah and Counoise

Where: Southern Rhône, France

Château de Beaucastel Châteauneuf-du-Pape 2010 (711317, $89.95) enters no confected, over-extracted or OTT danger zones. The most floral Beaucastel, a doffing of Stoechas Avignon and the omnipresent Rhône garrigue. Persimmon and lavender share time imparting the wine with fumes from les galets roulés of the argilo-calcaireous vineyard beds. Basic hedonism here from such an extraordinary, complex and balanced blend.  95

8. The grapes: Sauvignon Blanc and Semillon

Where: Bordeaux, France

Château Carbonnieux Blanc 2008 (581033, $59.00) is possessive of febrile gooseberry imagination. Blows sweet peach and apricot in and out of the glass in alberge de tours waves. “Hungry like the wolf” and his lycopersicon esculentum. A white PL for the ages.  92

9. The grapes: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

Where: Tuscany, Italy

Ornellaia 2009 (722470, $189.95) is more approachable than the unparalleled 1998. A silky smooth and velvety texture puts super-ripe fruit at the forefront. While that ’98 rocked my world, this vintage offers immediate gratification, less dominating hard lines and edges. The balance is impeccable but the acidity is tempered, like the finest chocolate. The window is open now, though it may soon close, to drink beautifully for the next five years.  94

10. The Grapes: Corvina, Rondinella and Molinara e Altri Vitigni

Where: Veneto, Italy

Remo Farina Le Pezze Amarone Della Valpolicella Classico 2008 (171587, $33.95) underwhelms as a no kicker. Needs no Euro hype nor boozy heft to make itself understood. Modish mocha java speaks fluent huttish, communicating by lingua franca vernacular to the initiated. “Goopta mo bossa!“  92

Good to go!

See the wine for the money

<em>Photograph by NLo, Fotolia.com</em>

Photograph by NLo, Fotolia.com

as seen on canada.com

So much detail goes into crafting quality wines. Dedicated vineyard management, precise and timely picking of fruit, crushing, pressing, racking and fermenting. Not to mention blending, fining, filtering, aging and choosing closure. The winemaker has more decisions to scrutinize over than a Blue Jay’s general manager.

Related – more from the VINTAGES November 24th, 2012 Release

As a consumer you may find yourself caught like a deer in the headlights, bound by brands you blindly return to again and again. Or you might be lost in the details, challenged and unable to see the forest for the trees. When it comes to seeking value it can be difficult to sift through the lees and the slag. The key is to let the makers deal with the ABC’s, sidestep minutiae and focus on the big picture. Step out of your comfort zone. See the wine for the grapes, for the money. Here are five current release whites that demonstrate more than just the sum of their parts.

White wines for the money

The grape: Moschofilero

The history: From a Greek winery located in the heart of Arcadia, in the ‘Polyampelos Mantinia’

The lowdown: Organically grown and produced in a state-of-the-art facility

The food match: Greek Chicken Kebabs, red onion, oregano, tzatziki

Domaine Spiropoulos Mantinia 2011 (710970, $14.95) takes a salt bath in crystalline, Aegean waters. Honey, manna, aconite blossom and marmalade scents give way to a stoney, tangy soupçon sprinkled with feta. Crisp and pure Moscho.  89

The grape: Sauvignon Blanc

The history: Two years ago Richard Kershaw took over vinification from legendary Western Cape winemaker Mike Dobrovic

The lowdown: We’re definitely not in the Loire anymore

The food match: Poached Chicken Breast in Dark Chicken Demi-Glace

Mulderbosch Sauvignon Blanc 2011 (933424, $18.95) defines the saying plus ça change, plus c’est la même chose for South African SB. Unchained, unique, woody, herbal and welling with gregarious acidity. Brilliant SB actually. “Non-stop talker, what a rocker!”   89

The grape: Riesling

The history: Made by the Eden Valley terroir master, Louisa Rose

The lowdown: Find me a better Aussie Riesling under $20 and I will buy a boatload

The food match: Pork Fried Rice, sambal oelek, kecap manis

Pewsey Vale Riesling 2011 (686600, $19.95) shimmers an iridescent emerald-green on gold patina. Cracks like a whip straight in your face with lemon, lime and slate than lowers a sledgehammer of petrified wood. Snake-like Sasak fruit tang and acidity “goes dancin’ in,”  “builds that power” and lingers long after its skin has been shed.  91

The grape: Riesling

The history: The Berres family is recorded to have resided and worked in the vineyards of Ürzig since the year 1510

The lowdown: Ürzig and Erden are famous for their red slate soils and singular rock outcroppings that retain heat and concentrate the typical herb-spice of the wines. These are the only villages in the Mosel allowed to replant without grafting, as phylloxera was never able to penetrate the rock barriers.

The food match: Hu Tieu My Tho Noodles, shrimp, pork, baby bok choy

C.H. Berres Ürziger Würzgarten Riesling Kabinett 2009 (207274, $19.95) certainly represents its number 16 spot on the periodic table and bursts from the Bunsen Burner with wafts of coconut, lime and pear. Chemistry in an Erlenmeyer, puffing carbon smoke, petrol fumes and giving way to a lively palate of apple and glucose. Goes smoking, dry ice at the finish. Love this.   90

The splurge

The grapes: Semillon, Sauvignon Blanc, Chardonnay, Viognier and Gewurztraminer

The history: The most famous Ontario white blend

The lowdown: Low yields, late picking, a winemaker’s (J-L Groux) tour-de-force

The food match: Roasted chicken with Jerusalem artichoke & lemon

Stratus White 2009 (660704, $44.20) is a vision of glittering gold, an atomic L’Européenne white blend that reminds me of the Loire. The 31% Sauvignon Blanc stands out with green peas and pepper berries. Waxy yellow apple (Semillon), peach blossoms (Viognier), elemental viscosity (Gewurz) and buttery caramel (Chardonnay) all come into play. Tough acidity and autoroute length look to extend the life of this iconic Niagara-on-the-Lake white.  91

Good to go!