The lake remains frozen though stepping foot upon its precarious ice flow would not be recommended. By this time next week the waves will concuss the gelid islands and slowly deliquesce them down into the frigid water. As of this Saturday spring will have officially come to southern Ontario and with it a whole new outlook on life.
If you ask my colleague Rick VanSickle, the spring of 2015 will mean the boot up to overhaul the future of wine and craft beer sales in Ontario. According to VanSickle, “there is a brave new world coming for the retailing beer and wine in Ontario. These are heady times. Behind closed doors a lot of discussion is happening, a lot of debate and planning is going on in advance of the day Wynne’s Liberal government utters those words many of us have longed to hear for so long: An end to the LCBO and Beer Store monopolies on wine and beer in Ontario.”
For Rick’s full report on his site WinesInNiagara, please click here:
I read Rick VanSickle’s work on a regular basis and I know him to be as pragmatic and as skeptical as they come. I doubt very much that Rick would get ahead of himself on an issue with so much on the line. Using his ins to gain sagacity from insiders who possess relevant information, VanSickle writes with confidence that Kathleen Wynne has given Ed Clark and his privatization panel carte blanche to effect real change. The consequences of what Rick is predicting are enormous. For consumers, for industry professionals and for writers. We would all have to reconsider and recalibrate the way we approach wine and beer in Ontario.
That is why I remain ever the conspiracy theorist. I remain unconvinced. I see the smoke and mirrors of the entire charade. Even when new licenses are granted, I imagine grocery retailers only selling the largest and most heavily marketed brands. I don’t see VQA wine stores and specialty shops tailored to the demographics of neighbourhoods. I see the LCBO and the Beer Store continuing to exercise their powers of monopoly and controlling how all the changes are implemented. I just do not see the revolution as being imminent and around the corner.
My apologies to you Rick. Your report is thorough and covers everything we need to know. Were these great advances to happen we would all be the beneficiaries but your words sound more like wishes than predictions. Ontario is not Alberta. It never has been and isn’t likely to happen any time soon. I hope I am dead wrong. I will owe you a sit down over a craft beer and a never before seen in Ontario stores bottle of wine if I am. If the revolution is upon us, I will happily count my blessings over one with you.
So, back to the business of reporting on the VINTAGES releases at the LCBO. With spring coming this Saturday so too does an entire new set of wines on shelves. Last week I talked up Riesling and iconic wines.
Related – I shall be Riesling
Related – March 21 big guns
The rest of the March 21st release is expressed in value, in wines that offer serious compensation for what you spend. Wines in generosity of backbone, psyche and enthusiasm. Wines that are simply good, regardless of their cost. Here are notes on nine.
Here barrel fermented Rioja brings a buffet of culinary impressions to the aromatic and gustatory table. Soft scrambled egg and cream in Tortilla Española, Serrano ham, buttery puff pastry, natillas. All would pair well with the hickory stick barrel spice and the slightly volatile tang. Accents of orange juice and rind work the angles, along with the calcified acidity. This Rioja is not shy but it represents good complexity and value for the price. Tasted March 2015 @ @ @
Kudos must be afforded Castello di Ama for putting CCR in half-bottles. It’s like listening to Green River on vinyl. The layers of texture, nuance, and groove are amplified. The expedited evolution and compact formula make cause for a bottled up compression, a concentration, not a reduction. More winemakers should bottle in the 375 mL container. There are so many reasons for it. Space, quality, half the cost and best of all, nothing left at the end of the night, just the empty bottle. This 2009 has seen its fair share of evolution, with notes of forest floor, truffle, mushroom and compost tea but in certain respects the aromas are old-school Brunello. The antiquity of the composition is nothing but endearing, a romantic comfort zone to give this Ama a sense of place. The wood, bite into sinew and gristle tannins add to the archaic mystique. Most modern imbibers would like more fruit but at this paltry price the complexity is more than enough reward. “Well, take me back down where cool water flow, yeh. Let me remember things I love.” Drink now. Tasted March 2015 @ @ @
In this Xinomavro there is beauty and bog consistence, like wild calla palustris. Imagine a wine thick as consonants, dense and defined by solid rock bubbling like stew, from out of a marsh. Wood adds intricate layers and a mothering of leather hiding and protecting dried cherries. Game, spice, liquorice, funk and things that heal flavour the wine’s liqueur. Silky smooth with a run of grain and the salinity of ancient longing. Racy acidity intrudes, puts in a charge and takes care to see six to eight years more life will be a guarantee. Easily and possibly 10 will pass before it sheds the chalky loops. Terrific vintage with impressive depth and range of flavour. Tasted February 2015 @ @ @ @
The resident oenologist at Wolfberger is Bertrand Praz, in charge of the cooperative located in Eguisheim, south of Colmar. As far as a ‘basic’ union Pinot Gris is concerned, this one hits the right marks and preserves proper tradition. It’s both saline and full of pith, with lemon is scrapes and ladles, yet it could very well be thought of as Riesling were it tasted blind. Good ripeness, nothing serious and quite righteous with an intent to carry an Alsace torch of dry, finely crafted Pinot Gris. What’s most important is the statement it makes for what will follow out of the 2013 vintage. Tasted March 2015 @wolfberger_fr @Smarent
The pause of oxidation. The evidence concrete and stratified, the bite pure and hollow petrified, like into bone and the interval below the organic soil. Crisp cut above the normal. Mouth-filling and expansive. Perfectly bitter. Much lemon, ginger and further spice. Length too.
From my earlier note of April 2014: A southern French (Pyrenean foothills, just south of Carcassonne) blend dominated by the traditional grape variety of Limoux, Mauzac (90 per cent), with support from Chardonnay. The lees is very direct and in your face on this Limoux, the baking aromas strong and the texture quite dense. Citrus and white grapefruit crawl up the middle and aridity mixed with horseradish salt comes through on the finish. Claims territory in viridity of complexity, an acumen for dewiness and is blessed with a marked appeal to hipster fizzters. @ @LanguedocWines @
Last tasted March 2015
Twenty three years ago this October the Hip’s third record changed the course of Canadian Pop and Rock music. While this Jeff Hundertmark, Kingston-bred band and Bordeaux blend will not have a similar effect on the Ontario wine industry, it’s certainly not a tragically vinified red. It’s looking for a place to happen, has the wherewithal to age with some grace and the courage to represent Stoney Ridge with power. The wall of sound, smell and taste is achieved through forest compost, bruised berries, melted liquorice, plum flavour and glycerin texture. Hung “long out in the sun,” the pencil graphite and hard acidity is a scratch and a flaw but also a calling card to see this age in the classic Niagara red style. “Either it’ll move me or it’ll move right through me; fully, completely.” Tasted March 2015 @ @ @ @
The passion from the Thomas Bachelder Niagara project has shifted into Domaine Queylus. With no disrespect to Thomas’ eponymous bottling from vineyards so nearby, the quality time has now been granted the Tradition. Here lies Mountainview and Le Petite Colline earth, here crushes Niagara cherries in hand, juice running down a clay caked forearm. Fresh and bright yet streaked by chalk and enveloping brushstroke. Sour? For a flash but in neither malic nor astringent form. This is a must buy.
From my earlier June 2014 note: Reverberates with the unmistakable calling card character of the storied Neudorf family La Petite vineyard with equal and opposite amounts of attraction and new life breathed in by the Lincoln Lakeshore fruit. Ethereally sifted earth of old meets cherries of new. Enriching Pinot Noir, a bit gangling like a primitive young giraffe but near to finding its legs. Hard working red, insistent, confident and having already paid some dirty fingernail dues. Excellent length.
An intimately affordable Chardonnay from Sonoma Coast fashioned by a family in its 157th year of production is a rarity. Even more so from a cool-climate region oft-marred by the misperception that its Chardonnay are fat, buttery, over-oaked fruit bombs. From fruit grown on the Rhinefarm Estate Vineyard on southwest slopes of the Mayacamas Mountains, eight miles north of San Pablo Bay. Consider the antonymous solecism of zero per cent malolactic fermentation and you will see where this (20 per cent new) barrel fermented Chardonnay has come from and where it is going. Weekly battonage compresses and stirs up texture. Fog plays its part on the cool slopes of Huichica clay loam soils mixed in with gravel deposits. Acidity is preserved, hitting a classic number on top of healthy (14 plus per cent) alcohol. This is not a small Chardonnay. It stretches its legs and walks like a giant but not in 80’s or 90’s acid washed jeans or big hair ways. This is Chardonnay that leads in style and confidence of a most modern vernacular and fashion. It’s also a steal. Tasted October 2014 @ @
Good to go!