Wines for the Ides of March

PHOTO: PAUL FLEET/FOTOLIA.COM

as seen on canada.com

Good friends, go in and taste some wine with me.

And we, like friends, will straightway go together.
March 15th is not just any old day, that is if you are a Roman. The monthly Ides were sacred to the worshipers of Jupiter, king deity of the Romans. Shakespeare‘s play is more than just a forgotten high school memory. The Ides of March, 44 BCE assassination of Julius Caesar in the Roman Senate was a big deal.

Caesar was, however cautious and abstemious some say, known as a wine guy. Can you argue the actuality in utterance of the Bard’s famous line, “Et tu, Brute?” as he offered his (77-years ahead, future reference) Judas a goblet of wine? JC was purportedly known to love indigenous Italian grapes like Mamertino and Brachetto.

Caesar took control of the mint and had money coined to put into the hands of the people. He then built great structures, public works and was followed (jump forward, twenty-one centuries, Twitter equivalent) by many. Was he killed for being a people’s patron of the arts, architecture and culture and did his offing lead to the demise of plentiful money in Rome? Can Caesar really be blamed for the tax increases, corruption and the loss of homes and land? Admittedly, the dictator has been historically accused of killing one million enemy French (Gallic) men and enslaving another million. But he was a wine guy! Would Caesar have jammed in a cork to stop private wine clubs?

Canadians purportedly drink Bloody Caesars to celebrate the anniversary of the soothsayer’s day. Me, not so much. But I can tie the Italian-Canadian thing together. Here I string five Canadians and three Italians, bound by one apropos French connection, a sublime red wine from Bordeaux. Raise a glass and whisper “All hail Caesar.”

From left: Rockway Vineyards Small Lot Reserve Red Assemblage 2010, Stoney Ridge Excellence Chardonnay 2010, Vicchiomaggio Agostino Petri Chianti Classico Riserva 2008, Tenuta Di Ghizzano Veneroso 2009, Paolo Conterno Riva Del Bric Barolo 2008, Château Haut-Bages Liberal 2009.

The Canadians

Cave Spring Estate Bottled Chardonnay Musqué 2010 (246579, $15.95) is fresh in chert, posy aromatic and stuffed with an airy, sense of whipped lemon cream. Salinity and white pepper add kick and spice to this Chardonnay cousin only Cave Spring seems to have mastered.  89  @CaveSpring

Malivoire Riesling 2011 (277483, $15.95) of savvy, textured pomade hails Prussian in ideal, with equatorial accents, in coconut, ginger and creamy, fallen tree fruit. A lime’s zest, rind and late harvest condensed orange marmalade buttress this beryl flecked, golden Escarpment Riesling. Tons of nuance.  90  @MalivoireWine

Rockway Vineyards Small Lot Reserve Red Assemblage 2010 (321893, $16.95) coalesces to what so few Niagara Peninsula peers achieve by summation in the heat of 2010. Meritage balance for under $20. Many made great wines in the premium category but many more made bottles of jam at this price. Rockway’s Cabernet Franc, Cabernet Sauvignon and Merlot blend is a tale of two poles. At once pretty, in violets, soft black currants and mild coffee and then bound by an underlying coal tension and furious punk beat. “The sun is out and I want some.”  88   @Rockway Vineyard

Creekside Laura’s White 2010 (121764, $18.95) is peach quintessence in a glass. Niagara Peninsula peaches burst forth, replay to taste and never dissipate. The tree’s blossoms are there two, along with the fruit’s stony pit, with a full-on mouth attack, finishing with a spoonful of peach-infused simple syrup. A white “to let go of it all just for this evening.” Dessert and then goodnight.  88  @CreeksideWine

Stoney Ridge Excellence Chardonnay 2010 (254243, $24.95) hails from the Lincoln Lakeshore and warms in toasted, buttered pecans, Caesar spice and sunny climate fruit. The shore’s metallic, rocky bed adds minerality, “rockin’ up the richter scale” with tang and stabbing notes on the long finish. Goes both ways, ACDC.  89  @stoneyridgewine

The Italians

Vicchiomaggio Agostino Petri Chianti Classico Riserva 2008 (993360, $19.95) in a tighter vintage is not as round, ripe and forgiving so priced to sell but it’s that grit that gives this CCR it’s charm. More Run Through the Jungle than Lodi, this Petri “fills the land with smoke,” in animale and a marbled, granular texture. Thought modern in styling, this Sangiovese is like charred Kobe beef covered in butter polished demi-glace.  90

Tenuta Di Ghizzano Veneroso 2009 (103218, $29.95) bears little resemblence to the IGT you may be used to, especially in a 70/30 Sangiovese/Cabernet Sauvignon blend. This one’s mutton-funky, not quite like the Montetti or Madonna del Piano but still an earthy beast. There is vibrant purple Pisa fruit and a dusty, chalky tannic splash. We’ll see but my thoughts look to a wow future. Gorgeous wine from Ginevra Venerosi Pesciolini.  91  @FrontierWine

Paolo Conterno Riva Del Bric Barolo 2008 (172783, $36.95, SAQ, 10860223, $34) from young vines on this venerable estate’s Ginestra plot is really impressive for under $40. Savoury and perfumed, of Rhododendron and dried roses. Pipe smoke at the mid-point and sweet tannin. Not exactly a big Barolo but more of a Nebbiolista’s bric-a-brac of all the best bits Barolo has to offer 91  @liffordwine

Château Haut-Bages Liberal 2009 (197640, $64.85) of sumptuous, acculturated Paulliac texture is just so pretty. Not unlike the ’07 Brunelli, or the current release ’08 Guado Al Tasso for that matter, there is nary a harsh or biting note. The kicker is the Left Bank mineral, crushed rock thing going on and the wine never wavers from the its velvety feel. Pure, unadulterated red fruit, juicy and forevermore. This liberal lady can “lay across my big brass bed,” anytime.  92

Good to go!

The Wine Diaries: Hockey and tasting notes

PHOTO: KYBELE/FOTOLIA.COM

as seen on canada.com

I’ve been for a walk. On a winter’s day.

Just in case you were not privy to the wisdom, I’m here to put you in the know. Some phenomenal wine is made here in Ontario. A rather large and excited group at #ONWineChat talks about this very fact every Wednesday night. You can chime in or just eavesdrop. We also have some dedicated, propitious traffickers of the red, white and sparkling stuff, including Wines in Niagara, the Wine Council of Ontario, the Ontario Wine SocietySpotlight Toronto and Wine Align Cru.

If you are looking for an event that brings Ontario’s greatest wines, wineries and winemakers together, don’t miss CUVÉE WEEKEND 2013, taking place March 1 to March 3, 2013 in Niagara Falls and throughout the Niagara region.

Attending a wine festival is one way to spend three days away from the dolor and calamity of the city. Another way is to head north and leave the noisome and constant freezing/unfreezing behind. The freedom to seek peace and quiet is in itself a gift of something very special. It’s called time. Time to spend with family. Time to transcribe thoughts and notes, to watch a movie. Time to enjoy a glass of wine.

Three wines, hockey stick and puck

The kids clamber down through parapets of snow to the natural boathouse rink, a glassine envelope, like a reef’s teeming tide pool left behind by retreating waters. Inside is a sheltered 12′ x 40′ basin frozen in time with the lake laid out beyond the gate as far as the eye can see. Others bring the wine. Here are three calming selections to enjoy on such a winter’s day.

From left to right: Trius Pinot Grigio 2011, Kunde Zinfandel 2007, Tawse Estate Chardonnay 2010

Trius Pinot Grigio 2011 (316414, $15.95) continues to throw smoke and amaze with its hue, this time reminiscent of crocus sativus linnaeus meets malachite green with an added fogging of rime. Herbal and balmy sweet, like pistachio halvah. Consistent with my previous note. “Out of the shell Ontario white.”  88  @TriusWines

Kunde Zinfandel 2007 (965921, $16.95) remains faithful in quiescence while we await the next incredibly valued vintage. The ’07’s bramble and brier are now more subtle, the sanguine notes now stanched. A Zinfandel in its later years, comfortable, content, grandfatherly. Enter retirement zin-city.  89  @KundeEstate  @imbibersreport

Tawse Estate Chardonnay 2010 ($37.95) like its half-sister Quarry Road, stands firm and smacks stubbornly up to the heat of the vintage. Opaque green of agate stone. Combines the apples and citrus from Quarry with Robyn’s musk and pear, but also the searing, mineral tang of Hillside. The assemblage is the most fleshy and forthcoming Chardonnay of the lot. Promises the best of all Tawse’s worlds, without stealing the spotlight from its single vineyard sistren.  90  @Tawse_Winery  @Paul_Pender

Boathouse wines

Winter tasting notes:

Related – VINTAGES February 16th, 2013 Release

Boutari Grande Reserve 2007 (140111, $16.95) from the family @boutari is rusty and evinced of a slight, smokey corrosion though not yet nearly ancient, especially by Macedonian standards. Tough red, granting notes of smoked gyros, Kalamata olive and acetic, Bebecou apricot. Unique and worth a try.  88  @KolonakiGroup

Fielding Estate Cabernet/Syrah 2010 (258657, $24.95) from @RichieWine is a veritable smoked porcine charcuterie board sprinkled with potpourri. Black currant and fig, expertly extracted fruit in a ripe and round package.  88  @FieldingWinery

Creekside Reserve Cabernet Sauvignon 2007 (662247, $34.95) from @CreeksideWine offers up 31 months of sweet oak scents and flavours yet resists over-mochafication. Rarely does a Niagara Cab bask in such a rich and full-bodied bath like this robin red, Queenston Road Vineyard beauty. Currants, citrus and herbs make appearances.  89 

Mocali Vigna Raunate Brunello Di Montalcino 2007 (162552, $46.95) is a pin-up babe indicative of the vintage, of crimson visage, flaunting a tanned and curvy figure. Brunello as a sexy twitter pic. Red cherry, smoky tobacco, mouth-puckering dried fruit. Spicy, sassy, ready to party.  90  @liffordwine

Altesino Brunello Di Montalcino 2007 (994095, $57.95) is not, contrary to the LCBO information page, a VQA wine. Offers instant permeate gratification with a stunning translucence studded by a faint, rustic and sweet cherry resonance. Fine, downy texture and corporeal substance for near wild heaven indulgence, followed by R.E.M. sleep. “My heart thrown open wide.”  91  @rogcowines

Château de Pez 2009 (202697, $58.95) is no kidding Johnny, this pirate in Saint-Estèphe clothing. Firm, cedar, mocha saveur and shakin’ all over. “Sends quivers down my backbone” and while it may be unapproachable today, this will aim to please when it settles down in ten years time.  90

And the fort still stands.

Winter Fort

Good to go!

Real wines, whisky and Boys’ Night Out

(Photo: Kevin Hewitt/kevinhewitt.ca and Jill Chen/freestylefarm.ca)

as seen on canada.com

This has been a most excellent week for tasting real wines and high-spirited whisky.

Real wine is made in the vineyard. That refrain plays truer than ever in 2013. Robert Parker and Antonio Galloni have left the Wine Advocate. The pendulum is swinging in the right direction, back to balanced wines that work for food. The winemaker to follow today is a farmer at heart, a commissioner of the soil and a student of geology. Their wines speak of geography defined, connect to specific plots and preach on behalf of precise parcels. They do not winnow away the chaff, nor do they manipulate by adding and subtracting that which is unnatural. They may ferment and blend as a scientist might experiment but when all is said and done, they are the land’s faithful and loyal messenger.

Whisky is another matter altogether. Can any other distilled spirit rise so guilelessly at the hands of the master blender? Manipulation and pedagogue are essential and necessary to the production of great malts. Like wine, Whisky certainly talks terroir but not without tough love intervention. On Wednesday night I hosted a boys’ night out at Barque Smokehouse, poured three Single Malt Scotch Whiskies and one of a Canadian Single Barrel. The next afternoon I tasted the most unique and delicious red to date in 2013, thanks to the generosity of Gerardo Diaz. That was followed up with a cross-section of the Tawse Winery portfolio, poured by the one and only Daniel Beiles. As we head into the Family Day Weekend, here are seven wine and whisky tasting notes.

Girolamo Russo San Lorenzo 2008  from agronomist and oenologist Giuseppe Russo lives a Sicilian dream. Composed of Etna’s indigenous Nerello Mascalese with a small percentage of Nerello Cappuccio, this red is a veritable lava flow of molten magma, volcanic igneous solder and opulent Scoria. Pure, unchained fruit, no disguise, striking.  94

Tawse Gamay Noir 2011 (322545, $18.95) indicates Cru vineyard quality in its mineral character, fresh plum fruit and serious structure. Modern Burgundy meets unlikely Niagara. Akin to Moulin à Vent if you will, though this Paul Pender inaugural bottling is all Niagara Peninsula.  Coming to VINTAGES March 2, 2013.  88  @Tawse_Winery

Tawse Chardonnay Quarry Road 2010 (111989, $34.95) continues to belay the warmth of the vintage, having emerged from a green apple shell and into a citrus revolution. Minor oak dawn is gone but not the thrill. Vinemount Ridge appellation limestone living large here with a colour to lead the imagination free to see the patina of its future. From minimum barrel char to maximum VR, as in very racy. So good, so right. You never come back from Quarry Road.  92  @Paul_Pender

Boys’ Night Out

Barque Smokehouse

Smoked Maple Glazed Peameal and Slaw Sliders
Duck Tacos with Pickled Radish, Carrots and A-Hoy-Sin Sauce

The Benriach Matured in Sherry Wood 12 Years Old Single Malt (303123, $66.95) from the Gaelic meaning “speckled or gray mountain” hails from Speyside. The Ben-ree-uck is aged in Spanish Oloroso and Pedro Jimenez casks resulting in a rich, caramel colour. Fig, date and Tawny Port like aromas. Sweet anise and faint chocolate. From a house once in disrepute, this SMS is now in full re-peat.   90  @TheBenRiach

Wemyss Malts Caol Ila Islay 1996 Single Malt (273896, $122.95) went to cask in 1996 and was bottled as a 15 year-old in 2011. Incredibly troggish Islay, of sea salts, aesculapian iodine and mephitic peat. Monstrous in odor yet subtle in colour and nectarous in flavour. An exercise in triumvirate Scotch mastery. Wild thing, “you make my heart sing.”  94  @WemyssMalts

Smoked Dry Rub Chicken Wings
Smoked Competition Chicken Thighs
Polenta and Parmigiano-Reggiano Fries

Barque Chicken Wings
(Photo: Kevin Hewitt/kevinhewitt.ca and Jill Chen/freestylefarm.ca)

Caribou Crossing Single Barrel Canadian Whisky (205906, $84.95) from the Sazerac Spirit Company in Louisiana is Canadian Whisky bottled in Kentucky.  You might think this butterscotch and woodpile in a bottle would suffer from identity crisis but it is actually quite-well adjusted. Smooth and creamy going in, harsh and demanding going down. A rye-raging SB, wholly unique and unlike any other, including its brothers and sisters of the same barrel.  88  @sazeracrye

The Macallan Fine Oak 15 Years Old (620229, $134.95) is a twist on a very familiar favourite friend. From three barrels, American Bourbon, American Sherry and Spanish Sherry Cask. Creamy malted milk, musky barley and turbinado sugar with the faintest whiff of smoke on a Speyside peat frame. Dried orange peel and chocolate, lithe and airy, delicate but sure.  Class in a bottle.  92  @The_Macallan

Barque Sampler Platter
(Photo: Kevin Hewitt/kevinhewitt.ca and Jill Chen/freestylefarm.ca)

Smoked Brisket
Barque Rack O’bama aka an Alabama Style Rib aka Make Sticky Ribs
Roasted Vegetables
Chocolate Cheesecake

Good to go!

Your man wants these wines for Valentine’s

Valentine’s Day wines PHOTO: ANNA/FOTOLIA.COM

as seen on canada.com

Cupid’s got a dilemma. He knows his arrow will pierce the man in the relationship’s heart, hypnotize him to hunt and gather the finest chocolate and sweet-smelling roses that money can buy. But what about the other, more feminine half? They just might not feel the same V-Day pressure. Besides, beyond the cliché, what exactly or specifically is the appropriate gift for Valentine’s Day?

Related – Current release wine recommendations

Even divas fuss over the pink holiday. Nicki Minaj has told us that Cupid’s Got a Gun. Carrie Underwood’s version is a shotgun. Yikes. If you ask me, all I really want this Thursday, like any other day of the year, is a decent bottle of wine. Is that not what every man wants? Matches the profile of the ones I hang out with. Your man probably likes Italian wine. Maybe he imagines himself Romeo to your Juliet?

While it would certainly put a smile on my face, I’m not holding my breath for a ripe, rare and bleeding Duckhorn Cabernet Sauvignon 2010 (24190, $74.95, 91), though I wouldn’t kick one out of bed for cacophonous quacking.  Nor would I run away from a classic, opaque and rustic cherry Altesino Brunello Di Montalcino 2007 (994095, $57.95, 91).  Here are six current and affordable releases sure to please the love of your life.

The grapes: Cabernet Franc, Cabernet Sauvignon and Merlot

The history: Classic varietals and small lots from winemaker Emma Garner on the Beamsville Bench

The lowdown: TB’s Rieslings have long been blowing my mind but this Bordeaux-styled blend trips new light

The food match: Dry-Rubbed Grilled Chicken Breast Tacos, aged whited cheddar, tomato

Thirty Bench Red 2010 (320986, $24.00) shows off the ripeness of the vintage at an indubitably balanced 13.6% ABV. Exhibits red licorice, funk of the earth and currants in a demi-glace kind of way. Beamsville sand and gravel meet savoury herbs, lashed together by dusty tannin. Quite serious, more IGT than Bordeaux or Loire.  88  @ThirtyBench

The grapes: Cabernet Sauvignon, Merlot and Petit Verdot

The history: Left Bank, Haut-Médoc Cabernet Sauvignon dominated Bordeaux blend

The lowdown: So unclassified you’ve likely never heard of it but so what?

The food match: Grilled Beef and Veal Baseballs, roasted garlic, parsley, artichoke aioli

Château Fort-Lignac 2009 (307264, $17.95) gives plum pudding heaped with baking spice and even a note of fine cigar. Judicious wood adds espresso, chew and chalk to this unassuming red. Lots of Bordeaux for $18.  89

The grape: Syrah

The history: Delas Frères is one of the smaller Rhone négociants but their recent run is nothing less than remarkable

The lowdown: Crozes-Hermitage at this price is so often thin and metallic but this ultra-modern ’10 is a hit

The food match: Lamb- and Rose-Stuffed Quails

Delas Frères Les Launes Crozes-Hermitage 2010 (701359, $20.95, B.C., 174664, $24.99, 2009) like hipster coffee dislikes authority and marches to the beat of a different drummer. Understated Syrah black pitch and no smoked meat or confit here. Instead there is purple, floral heliotrope gorgeousness and plum fruit. Big mineral component too. This one’s for the masculine gifter and the feminine giftee.  90  @HHDImports_Wine

The grape: Sangiovese (Prugnolo Gentile)

The history: From Montepulciano in Tuscany’s south

The lowdown: Bar none the best and most consistent value in Vino Nobile

The food match: Roast Beef Tenderloin, fried Tuscan potatoes

Poliziano Vino Nobile Di Montepulciano 2009 (988055, $25.95, SAQ, 11194832, $26.20) is blessed with such a lush texture and post-modern attraction that a couple of sips could lead to some serious heavy petting. Retains just enough Italianate, gamey, iron mineral qualities to keep it real but this is berry, chocolate, acqua vitae equipped to reach many, many folk. Best VNM for the buck, year in and year out.  90  @Noble_Estates

The grape: Nebbiolo

The history: From Diano d’Alba and Rodello in Piedmont’s Lower Langhe, characterized by vines and cereals

The lowdown: From third generation proprietor Mario Giribaldi, farmer at heart, lover of all things Langhe

The food match: Frico (cheese crisp) with Potato, Onion and Sausage Filling

Giribaldi Barbaresco 2006 (101147, $31.95) the dichotomous Nebbiolo of live rust looks old, as though it has lived hard when it’s actually quite young at heart. Classic Barbaresco bouquet of rose, tar, peeled orange and pepper berries. Banging acidity, coffee vapor and a powder finger of tannin. Don’t worry, there’s no real fear that this one “would fade away so young.”  91

The grapes: Sangiovese, Cabernet Franc, Merlot and Malvasia Nero

The history: Dates back to 1972, from Gaiole in Chianti, in the province of Siena

The lowdown: Self-described as “a place of cultic importance in the wine world.” Works for me

The food match: Bucatini with Pancetta, Tomato and Onion

Castello Di Ama Chianti Classico Riserva 2008 (39768, $34.95, SAQ, 11315403, $33.75) is always top quality CCR. So sweet and savoury at the same time, licorice whipped, tightly wound, with a foot marching to the future, yet still traditional. A righteous, sinless song of Sangiovese fruit, with a backing band of varietals, written for everyone. Proof that while some in Chianti have forgotten their past, many have not. “Somebody said it’s different now, look, it’s just the same.”  91  @CastellodiAma

Good to go!

Just say no to pink wine for Valentine’s

PHOTO: KUBAIS/FOTOLIA.COM

as seen on canada.com

If you have spent some quality time with @mgodello you will know by now that he is not shy to champion rosés, especially Ontario’s ambient, rich pinks and the savoury, dry versions from the south of France. Valentine’s Day is traditionally a magnet for blush and fizz but it is my wine imperative to think outside the bottle.

The wines I will be seeking out this coming Thursday will need to be possessive of verve, show the sufferings of slings and arrows and display an irresistible, animal attraction. My advice is to just say no to pink. This year, you gotta be cruel to be wine for Valentine’s.

The grape: Chenin Blanc

The history: From winemaker Charl du Plessis and the 1997 Charles Back founded Swartland winery

The lowdown: Predominantly Chenin Blanc from a 34-year-old vineyard on the Rheeboksfontein farm blessed by just a kiss of oak-aging

The food match: Crab and Hearts of Palm Gratin

Spice Route Chenin Blanc 2011 (174623, $16.95) of oxy/petrol, almond/vanilla extract and nutty, molasses/honey is a veritable reeking pantry. Not for the weak or meek, only South African Chenin Blanc smells like this. A complex, drawn out affair, land specific, desensitizing to the mouth. I wasn’t so sure at first but a second attempt attacks my emotions and reels me in.  89  @SpiceRouteZA

The grape: Riesling

The history: Sourced from three separate vineyard blocks within two vineyards, Richie Roberts went cold, cold, cold on this Riesling’s behind, in fermentation and stabilization

The lowdown: Early picked fruit, self-promoted as a “crowd pleaser” but it is so much more than that

The food match: County General Two Way Fried Chicken, hoisin bbq, mint, thai basil, coriander, green onion, avocado, sesame and steamed buns

Fielding Estate Riesling 2011 (251439, $18.95) jumps out like a thunder crack with an instant emergence of gassy soda, lime and stone fruit. The citrus remains in attack mode and “her brains they rattle and her bones they shake.” Does the “jump back jack” and dances all around in the mouth, on the tongue and down the hatch. Very long persistence, almost glycerin in texture which for NP Riesling is simply awesome.  90  @FieldingWinery @RichieWine

The grape: Nebbiolo

The history: From the hillside of Monforte d’Alba, Località Ornati in Piedmont, Italy

The lowdown: It really does not get much more modern than this but Nebbiolo of this quality for $22? AYFKM?

The food match:  Red Beans and Rice Soup with Andouille Sausage

Tenuta Rocca Ornati Langhe 2006 (309369, $21.95, SAQ, 11599320, $23.15) is serious Piemontese juice for nothing less than a miracle of quantification. Perfumed like a starlet and of an extraction the colour of modern Hermitage. Verve and ragu guts, confident in bold espresso, tempered chocolate and holds an acidity to pair with anything. There isn’t a pasta on earth I wouldn’t drink this with. The question is, who are you and would you drink this kind of wine? In the nick of time for Valentines, “Cruel to be kind, means that I love you baby.” Emphatic yes.  91

The grape: Merlot

The history: From Wismer Estate vineyards on the 20 Mile Bench

The lowdown: Has improved so dramatically in just three months I am serving a self-imposed penance for my earlier mini-dis

The food match: Balsamic Baby Back Ribs With Truffled Baked Potatoes

Rosewood Estates Merlot 2010 (211896, $22.00) has evolved way past “enjoyable if unremarkable.” Continues to show a reductive note in the form of vanilla and maple syrup, no honey actually, but all signs point to further excellence. High quality chocolate spiked by cherry, orange and a peppery, nasal tickle open up beautifully and expressively towards the dusty, berry main event. Knock your baby’s socks off with this double-stuffed Oreo and let the night unfold.  89  @Rosewoodwine

Good to go!

Super Bowl wine prediction: Red 49ers over black Ravens

San Francisco 49ers’ Colin Kaepernick (7) celebrates with Leonard Davis and Daniel Kilgore (67) after the NFL football NFC Championship game against the Atlanta Falcons Sunday, Jan. 20, 2013, in Atlanta.
PHOTO: AP PHOTO/DAVE MARTIN

as seen on canada.com

Three more sleeps before the much anticipated “Harbowl,” a brother versus brother, mano a mano American football war set to play out in New Orleans at Sunday’s Super Bowl XLVII. Forget about the risqué ads, the hype and the hoopla. Break it down to Raven black against 49er red. A wine analogy emerges.

Wine grapes are considered as either white or red. Though many dark-skinned varietals pitch purple, black and blue hues, by definition they are all reds. But we’re talking about football here and the foods that accompany America’s most amplified sports spectacle. Nachos, chicken wings, chili, pizza, hamburgers, and ribs. The purples and the blues don’t cut it. It’s got to be red and black.

My Super Bowl recommendations do not discriminate against any wines of colour but in this case the earth, spice and verve of the reds are a better match to traditional big game fare. They will ultimately triumph over their black opponents. Sorry John and your Baltimore Ravenation, younger brother Jim and his talented San Francisco Red and Gold have got your number. Here are five black and red wines to drink on Super Bowl Sunday.

The Raven

The grapes: Carmenère and Cabernet Sauvignon

The history: Organic and Biodynamic Chilean outfit in the Colchagua Valley

The lowdown: Central Valley grapes, aged for 6 months, 50% in french oak

The food match: Nachos, jack and cheddar cheese, jalapeno, guajillo salsa

Emiliana Novas Gran Reserva Carmenère/Cabernet Sauvignon 2010 (66746, $14.95, NLC, 12168, $16.98) serves up Bordeaux-like tobacco, tar and smoke with roasted espresso-bean modernity. Carmenère as a taut, tight and tough duppy conquerer but softened by Cabernet Sauvignon’s rub-a-dub style. Hits you like a bombastic, Cossellian linebacker then offers a helping hand to get you back on your feet. “Yes, me friend.”  88  @VinosEmiliana

The Reds

The grapes: Sangiovese, Colorino and Canaiolo

The history: From Castellina in Chianti, between Colle Val d’Elsa and Monteriggioni

The lowdown: Exemplary CC, friendly and inviting in every way

The food match: Smoked BBQ Chicken Wings

Tenuta Di Capraia Chianti Classico 2010 (135277, $19.95) puts its best cocoa and red berry fruit foot forward, stepping tenaciously yet gracefully out of its dusty, tufaceous sands. Hints at game, like roasted goat or local, medieval buzzard and is also a touch funky without going off. It’s the red, clay earth soil talking. Classic example.  90  @ProfileWineGrp

The grapes: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão

The history: From Portugal’s Sobredos out of the Douro, based in Alijo. Francisco Montenegro of Quinta Nova is the winemaker

The lowdown: Terroir-driven red from the sub-sect Tua Valley, spends 12 months in new and used oak barrels

The food match: Individual Smoked Beef Sheppard’s Pies

Aneto Red 2009 (314930, $19.95) reminds me of the deepest, earthbound southern French reds, like Minervois or La Clape. Stygian and shadowy, the Aneto’s rusticity is borne of xistous terra, baking spice and dried fruit. Puts on her make up for prevailing balance in a show of hydrated, in vogue, darling pretty maturity. She can “heal my aching heart and soul.”  91  @liffordwine

The grape: Pinot Noir

The history: From Marimar Torres, named after her father, Don Miguel

The lowdown: Rare alcohol/fruit/acidity balance for California Pinot Noir. European temperament, California style

The food match: Mini Hamburger Appetizers

Marimar Estate La Masía Pinot Noir 2007 (303974, $34.95, B.C. 711333, $37.99) is downright verdant what with its dry cherry and wilting rose nose and spicy, splintering palate. A smoldering whiff penetrates the maroon fruit, bricking with gold. This is 49’er country, led by a balanced attack and a leader capable of peeling off a Kaepernickian 50-yard run. Victorious Pinot.  90  @MarimarTorres

The grape: Pinot Noir

The history: Beamsville Bench winery and meadery specializes in Pinot, Chardonnay, Riesling and excellent Semillon. Mead wines are out of this world

The lowdown: Rosewood is old-school; the Niagara equivalent to the Italian Azienda Agricola or the German Erzeugerabfüllung.

The food match: Goat Cheese Arancini

Rosewood Estates Natural Fermentation Reserve Pinot Noir 2009 (318345, $39.95) is ageing gracefully with nary a bitter edge. Cranberry, pomegranate, cherry, plum and vanilla all combine to gather and linger in freshness.  My earlier review. “clocks in at 13.2% abv from 20 Mile Bench, Wismer-Ball’s Falls fruit that is whole cluster pressed under gentle, low pressure. So what? It means low phenolic (bitterness) extraction where seeds and skins are shunned and it’s all about “extracting the good stuff.” Fermented from the grape’s own yeasts, this Pinot has perfectly evolved to this point in time. Mushroom, earth and sweet red fruit will see the ’09 through another five years of joy.”  91  @Rosewoodwine

Good to go!

A wine’s a wine for Robbie Burns

A glass of Scotch whisky is pictured on a portrait of Robbie Burns.
PHOTO: PAT MCGRATH/POSTMEDIA NEWS

as seen on canada.com

“Go fetch to me a pint o wine,
And fill it in a silver tassie.”

He was lionized as the Ploughman’s Poet, the Bard of Ayrshire, writer, lyricist and favourite son of Scotland. Robert “Rabbie” Burns, Robden of Solway Firth, is the most famous Scot ever, no matter how many times Braveheart replays on TV. William Wallace got nothin’ on Robbie, who penned “Scots Wha Hae” and “Auld Lang Syne.” And yes, the bard liked his wine.

Robbie Burns day falls on Friday, January 25th, commemorating the writer’s birth date in 1759. Revelers will listen to pipers, sip wee drams of Scotch and scarf down balloons of Haggis. The Irish will join the party, if only for a day, donning the plaid and pouring a stout or two. This is the Scottish beer I plan to crack open on Friday.

Innis & Gunn Rum Finish (224881, $3.35) offers the thought of dried apricots, soaked and swelling, drizzled with agave and then stewed with black licorice and carob. Bold Scot this Innis, “well acquainted with the touch of the velvet hand like a lizard on a window pane.” Holy malted milk Batman! Just slightly chilled, this Edinburgh elixir hints at sweet and stout. Happiness is a warm Gunn.  90

If it must be Scotch for you on Friday, look to Margaret Swaine for advice. The Robert Burns World Federation noted that Rabbie “would be astonished at his fame today,” and I would add that he might be rolling about in his proverbial grave at the thought of pairing fine wine with his countrymen’s modern-day celebrations. Let’s be honest here. Scotch and beer don’t speak to every Scot on the planet and certainly not to the rest of us who want to partake in the festivities. So, out on another limb I go. Failing the sudden import of Campbells Bobbie Burns Shiraz, here are four wines to raise a glass to the poet on January 25th.

Raise a glass to Robbie Burns

The grapes: Gaglioppo, Greco Nero, Nerello Cappuccio, Magliocco and Sangiovese

The history: Mostly indigenous varietal blend from Calabria at the toe of the Italian peninsula

The lowdown: Exotic and unusual, a red wine unlike anything you will have ever tried

The food match: Traditional Haggis

Odoardi Savuto 2006 (303057, $13.95) is something I have never nosed before. Truffles, mushroom, soy sauce, balsamic, caramelized onion and an Arran-esque sherry cask note to boot. Juicy toffee candy apple, coffee, earth, tobacco and fruit leather. So unusual and absolutely worth the $14 flyer.  87

The grape: Moscato Bianco

The history: A versatile varietal that produces a number of wine styles and sweetness levels. In Piedmont it is light, sparkling and sweet

The lowdown: Weighs in at a mere 5.5% abv, like beer, perfect for a Burnsian night

The food match: Champit Tatties

Ricossa Antica Casa Moscato D’Asti 2011 (72272, $15.95) effervesces ever so slightly and whiffs white flowers. Sweet and honeyed, nearing a golden amber reminiscent of a Highland Whisky. Marmalade, waxy lemon and candied ginger are present and the wine is never cloying. Studious prototype.  89  @SelectWines_BC

The grape: Merlot

The history: Kitschy label originated in St. Helena, California. Often donated to charity auctions

The lowdown: A wine you might want to hate but it’s astonishingly beautiful and complex

The food match: Lamb, Barley, Wilted Greens and Roast Roots

Marilyn 25 Anniversary Merlot 2009 (306738, $39.95, B.C. 491357, $41.99)  may be to some a “wee, sleekit, cow’rin’, tim’rous beastie” but it’s really more man than a mouse. Firm and taut yet rounded and full-bodied, this is voluptuous and irresistible stuff. Hang out with Marilyn and you might get to meet the kind of people Maf met. Some do like it hot and with a noticeable smokey peat, alcohol note, hot is what you get. A bombshell.  90  @MarilynWines

The grape: Riesling

The history: From John Howard on the Niagara Peninsula

The lowdown: Deeper than many of its peers, probably because “we kept them outdoors for a few days longer”

The food match: Cranachan

Megalomaniac Coldhearted Riesling Icewine 2008 (243519, 200 mL, $29.95) is a wonderful rendition of winter harvest Ontario Riesling. Candied peach, succulent orange marmalade and vanilla conjoin with Speyside-like lavender and a red, red rose. Grape as barley, wine as deep elixir. A fascinating conundrum. Icewine possessed of a Riesling riddle, wrapped in a brave mystery, inside a coldhearted enigma, “that’s sweetly played in tune.”  92  @megalomaniacwns @ProfileWineGrp

Good to go!

A wine list of twenty-somethings

PHOTO: LAURENT FIEVET/AFP/GETTYIMAGES

as seen on canada.com

They are white-collar students of a history and culture bound by their sectarian world. They are modern, hip, expatriate citizens of their diaspora. They toil in brick lofts, go to lunch, work out and dine. Here in Canada they can play hockey without a puck. They are the twenty-somethings, bottles of wine voiced of a specific roundelay. They dwell in an important niche, to serve the upwardly mobile, the progressive, the blue.

In need a good bottle of wine to bring to dinner? From Quebec to Alberta, from Ontario to British Columbia, here is a list of twenty-somethings certain to act as a gambit for your most discriminating host.

The grape: Garnacha

The history: The Cooperative of Borja was founded in 1958 but winemaking here dates back to 1203 with the monks at the Monastery of Veruela

The lowdown: The Spanish (Zaragoza) equivalent to Piedmont’s Produttori del Barbaresco. Grapes come from 620 member growers covering 2,500 hectares

The food match: Chicken, Pork and Pistachio Terrine

Borsao Tres Picos Garnacha 2010 (273748, $19.95, B.C. $27.99 SAQ $22.15) has more wood, char and toast than a forest fire but the wild boar and ciervo roasting on that fire is intoxicating. Black licorice and Herbero cause insentience in the mouth, not so typical for juicy Spanish Garnacha. Mineral-driven and dark, Parkerish even.  89  @AuthenticWine

The grape: Cabernet Sauvignon

The history: From a Chilean Sparkling wine outfit dating back to 1879

The lowdown: A big oak red out of the Maipo Valley

The food match: Spaghetti with Beef and Veal Meatballs, preserved roma tomato sauce

Valdivieso Single Vineyard Cabernet Sauvignon 2009 (312769, $19.95, $27.96 Alta.) engages straight out with a purple allure and a waft of lit cedar. Violaceous perfume, herbal without being balmy, dusted by spicy wood while shying away from mocha and chocolate. Excellent redolent berry persistence, pretty yet strong.  89  @ValdiviesoChile

The grapes: Carinena, Garnacha, Cabernet Sauvignon, Merlot and Syrah

The history: Ultra-modern Priorat, from the team of vine grower Juan José (Jou) Escoda and winemaker Toni Coca

The lowdown: 21st century blending of indigenous and international varietals grown out of stony soils, poor in organic material and helped little by rainfall

The food match: Braised Chicken Thighs, caramelized onion, plum tomato, brisket-sherry gravy

Planets De Prior Pons 2008 (314559, $22.95) carries a dolor quarry of licorella, the black slate and quartz of Priorat so present in avant-garde yet rustic wines like the Pons. Most ruby-red, embattled by Spanish garriga, a kiss of the salty sea and mountain air. Peppery, red licorice balanced on an eave of canted length.   91  @clickvinus

The grapes: Cabernet Sauvignon, Merlot and Cabernet Franc

The history: From Fattoria Vitticio (Greve in Chianti), owned and managed by Alessandro Landini

The lowdown: Joint venture with the Cancellieri-Scaramuzzi family in Bolgheri”s Castagneto Carducci

The food match: Prosciutto and Bresaola, beemster, crostini

I Greppi Greppicante Bolgheri 2009 (170381, $23.95, SAQ $23.60spoons out Bolgheri typicality with dry espresso bean sharpness, Tuscan coast silicon and a bit of funk. All this and a very respectable 13% abv. The minerals never cease their whorl and I wonder how this can possibly linger for months on LCBO shelves. So very Italian this Greppicante. “I have your blood inside my heart.”  90

The grape: Pinot Noir

The history: From British Columbia’s Similkameen Valley, a unique appellation proximate to but not to be confused as being a part of the Okanagan Valley

The lowdown: This terrific ’08 will be followed up by the Lieutenant Governor’s Awards for Excellence in British Columbia Wines 2009 winner

The food match: Homemade Ricotta, toasted bread, extra virgin olive oil

Eau Vivre Pinot Noir 2008 (308353, $24.95, $19.00 B.C.) is blessed with a lightness of being, a Ruby Port, redden voile sheen and a firm anatomy. Cranberry and pomegranate meet a Marlborough, cloisonné, mineral veneer. This is a Pinot lover’s Pinot, specific, cerebral, incomplete in its forgiveness.  88  @EauVivre

Good to go!

Curl up with a good red

PHOTO: STEVE CUKROV/FOTOLIA.COM

as seen on canada.com

Canadians were warned that we would see some “harsh bites” this winter and while the attack has thus far been quite benign, there are signs that the worst is yet to come. The predictions were kind to Western Canada but not so for the east. The Atlantic provinces have already been subject to some harsh conditions and Ontario, well, no big deal thus far.

Earlier this week my lighthearted attempt to cheer up a few million cold and flu stricken Canadians certainly struck a chord. Thank you all for sharing. For those of you that prefer red wine to cozy up to on these bone-chilling nights, this one’s for you.

Here are six warm-bodied reds to look for this coming weekend.

Six warm-bodied red wines

The grape: Dolcetto

The history: The Gamay of Italy, from Piedmont in the Northwest

The lowdown: Boasso turns out a Dolcetto serious to its appellation not unlike how great examples from Morgon or Côte De Puy are to Beaujolais

The food match: Mexican beef brisket and winter squash chili

Boasso Meriame Dolcetto D’Alba 2011 (303461, $15.95) also reminds me of young Tempranillo from Montsant. This one acts like jam-dusty confiture, not sweet but fruit forward. Not typically plum and sour cherry searing and even a touch funky.  Like Cru Beaujolais there is further extraction and earth-resonant, secondary characteristics.  88

The grape: Malbec

The history: Cahors in the south of France makes the most pitchy Malbec on the planet

The lowdown: New world Malbec from an old world setting

The food match: Roast Sirloin Tip Roast Sliders, ciabatta roll, horseradish mustard

Clos Troteligotte Kor Malbec (299982, $16.95) is indeed a troglodyte, at least in colour and its’ caveman, musty odour, in an alpha male kind of way. Smoking cedar boughs, mint splinters, sweet, CDP Kirsch and blackberry smells lead to a very ripe, then dusty and chalky totality. Good bones, fine lines, great label.  89

The grape: Shiraz

The history: From the winery of founders Allan Jackson and Don Triggs, who established the winery in 1993

The lowdown: Winemaker Marco Piccoli embraces the generous ’10 vintage to craft a serious Shiraz

The food match: Smoked Lamb Sausages, roast garlic smashed potatoes

Jackson-Triggs Niagara Estate Grand Reserve Shiraz 2010 (317941, $19.95) impresses in pitch, kick and fleetness of foot. A middle of a moonless night depth allows for a keen sense of smell, of charred and roasted meat. Plays as much by Aussie rules as by a Canadian 110 yard thing and is very much Shiraz, as opposed to Syrah. Runs deep routes into red zones down under.  89

The grape: Cabernet Sauvignon

The history: From the “House of Momi,” legend Momi dea Bionda and the three Italians, including winemaker Dario de Conti, who is also in-house chef

The lowdown: Who isn’t weary of inexpensive Napa Cabernet? This one avoids cliché; the winemaking is honest, unencumbered and not masked by heavy oak

The food match: Grilled Beef Tenderloin Medallions, caramelized onion, brussels sprouts leaves

Ca’Momi Cabernet Sauvignon 2009 (315002, $22.95)  over does nothing, accomplishes everything. Napa berries lean blue out of a dry and dusty entry. The film is vanilla, not chocolate, the middle earth a bit rusty and rustic. At 13.9% abv the heat is so acceptable, the edges rounded and soft. The length lingers on. Perhaps you’re on one of those no-Cab diets? If you have balance in your life, why wouldn’t you buy this?  90

The grape: Tempranillo

The history: A re-release of a wine I referred to last April as “Titanic Rioja

The lowdown: A blend of 80% Tempranillo, 16% Grenache, 2% Mazuelo and 2% Graciano. Aged in American oak for 36 months. 13.5% abv.

The food match: Chicken Hashweh with Vegetable Stuffing

Bodegas Franco-Españolas Rioja Bordón Gran Reserva 2004 (114454, $22.95) is still classic Rioja. Smouldering cherry smoke now, deft wood touch. handled with care. Old school but user-friendly. My previous note: “Whiffs salve-scented snuff, “gets you hooked and trifles with your mind.” The spicy cereza blossoms and heads straight south to the heart, followed by a sexy, brown sugar, saxy, Bobby Keyes note. “I’m no schoolboy but I know what I like.” I wouldn’t hesitate to visit this every couple of years up to the age of 15.”  $22.75 at the SAQ.  90

The Splurge

The grapes: Cabernet Sauvignon, Merlot and Petit Verdot

The history: Marc Pages and son control this estate that dates back to the 16th Century

The lowdown: This is as good a “tier-two” level Left Banker as you are likely to find to peek into the mysterious world of top-vintage, look 10 years into the future Bordeaux

The food match: Butternut Squash Agnolotti w/ Brown Butter, Sage & Pecorino

Château La Tour De By 2009 (189233, $28.85) is firm, taut and gripped by grainy, chalky tannin. Quite pitchy and stormy for Médoc. Not offering much at this stage but it is structured from top to bottom and shows tons of potential. Awaiting the emergence of the fruit will require patience, but I think it’s there.  90

Good to go!

Iconic wines, affordable prices

PHOTO: MINERVA STUDIO/FOTOLIA.COM

as seen on canada.com

Famous wines fill cellars everywhere, made by houses of pedigree and produced from the most recognizable grapes. There is Piedmont’s Nebbiolo, Pinot Noir and Chardonnay out of Burgundy and Champagne, Cabernet Sauvignon and Merlot from Napa Valley and Bordeaux. Unless you began collecting some 25 years ago, chances are your stock piles are low when it comes to varietal inamorata. While there exists a minority that sees the trophies as simulacrum, the majority continue to run down dreams. Icons for less than $50? No more. A once unthinkable, magical $100 mark is a fiscal cliff in the rear-view mirror. The question begs. Has the peak been reached?

Related – More from the VINTAGES January 5th, 2013 Release

McCannian “collision of curse and whisper” finds the state of the union bound by a new world order where social media driven wine purchasing decisions fluctuate with every fleeting tweet. Expansion and saturation are in. First Growth and Grand Cru need’ms are waning in popularity, having priced themselves beyond the reach of mere mortal geeks. Andrew Jefford certainly disagrees, noting, “…it’s no surprise that wine has become just another vacuous totem of wealth.” But the Decanter scribe is not writing about a state of Ontario affairs. There are substitutes around every turn and where there is effort, there is a wine-altering way. Diamonds can be unearthed out of the proverbial rough, certainly not at will, but with patience and poise. Champion producers lay in wait within the lesser, unheralded corners of the world’s most famous wine appellations. They can also be found in nooks not yet trusted. More often than not they are the by-products of familial labours of love, small parcel productions, fruits of wine vernacular passed down through the generations.

Here are four unreal wines from iconic grapes, ready for the taking and affordable to all.

The grape: Cabernet Sauvignon

The history: Bordeaux’s Left Bank star finds richesse and success in South Australia

The lowdown: Located in the sub-region of Marananga in Barossa Valley and farmed by 6th Generation family member, Damien Tscharke. Shiraz may have put Barossa on the map but my red Oz consciousness leans Cabernet Sauvignon

The food match: Braised and Pulled Beef Inside Round, barossa brie, toasted ciabatta

Tscharke Barossa Gold Marananga Cabernet Sauvignon 2010 (289884, $15.95) is really good stuff. Tight attack, bold and tannic, brimming with figgy black fruit, dark chocolate, spirit cake and white pepper. The oldest Barossa Neoproterozoic Schist and Siltstone rocks impart piercing minerality as if the Marananga were blasted out of a cannon.  Tests any Napa Cab under $50.  89  @tscharkewines

The grape: Chardonnay

The history: Family domain in the Mâconnais, lead by Jean-Paul Paquet, along with wife Monique and son Yannick

The lowdown: Old vines (parcels of 50+ years) and barrel ageing combine for layered results

The food match: Sage Roast Chicken, schmaltz confit yukon gold potatoes, parsley

Domaine De Fussiacus Vieilles Vignes Pouilly-Fuissé 2010 (276444, $23.95) gratifies in an instant and holds on seemingly forever with remarkable depth of fruit. The tang and tin-effect of Bresse Bleu is merely a hint, smothered over by almond and vanilla extract, green olive pit and the taste of creamy, balmy, citrons doux, bergamot marmalade. A fatty, poularde glycerin texture really ties the dude, er wine, together. Plenitude for a song.  “Sometimes, there’s a man,” I’m talking about Jean Paquet here, and I can just imagine him thinking, “we can be heroes,” working a land that finds him surrounded by stupid expensive Chardonnay.  90

The grape: Nebbiolo

The history: Makes for Italy’s most regal wines, Barolo and Barbaresco

The lowdown: The Marziano Abbonna stable trots out this entry-level Barolo with expert success vintage after vintage

The food match: Murray Farm Heritage Roast Turkey, roasted chestnut stuffing, cranberry-lemon sauce

La Pieve Barolo 2008 (213132, $28.95) does what few other sub-$30 Baroli can do; offer a taste of the real thing. Though initially a touch reductive, it hits a chord of correct notes, including chestnut tisane, tar and rose petals. Firm Nebbiolo, frank and aggressively forward, wanting to share more drupe but it’s not quite there. Time will help flesh out the hidden stone fruit and sweet red pepper flavours.  89  @CAbbona

The Splurge

The grape: Aglianico

The history: From Campania, Taurasi is believed to be derived from the pre-Roman (probably Etruscan) taur[o] meaning mountain.

The lowdown: Taurasi must be aged for at least three years before it is released, with at least one year in wood. No one can dissertate more eloquently or knowledgeably on the subject better than Feudi’s Export Manager Maurizio de Rosa

The food match: Braised Beef Short Ribs, caramelized onion, carrot, aglianico jus

Feudi di San Gregorio Taurasi 2007 (956011, $39.95) is lush and gorgeous. The most immediately gratifying young Aglianico yet such an infant. Earthbound red berries, perfectly ripe plums, biting tannin and off the charts acidity. Epochal verve of Middle Pleistocene volcanic rocksSouthern Italian equivalent to Southern Rhône reds, offering tremendous value under $50 where Bordeaux and Tuscany pedantically fall short. Should join the ranks of recent great vintages, ’01 and ’04.  93  @FeudiDSGregorio

Good to go!