A Barque Smokehouse pack of Smoke’s finest wines for home

The Barque Smokehouse Restaurant Relief Case is a mixed 12-pack of wines curated by Chef/Owner David Neinstein and Wine Director Michael Godel. The wines are representative of local and international producers that have been a part of the Barque family of wines during the restaurant’s nine years in existence. The choices for the mixed case are thanks to four outstanding Ontario wine agents who have consistently been some of the restaurant’s most loyal and supportive partners.

Click here to view the Barque Smokehouse wines for home offer from the WineAlign Exchange Agency Cases

The collective challenge during the COVID-19 pandemic has forced many hard choices and put great demands on both the physical and mental health and well-being of so many in the hospitality industry. The Barque team is not immune to such adversity and that is why there is great need plus the will to pitch in and help. Part of the proceeds from the sales of these cases will go towards helping The Restaurant Relief Fund as well as much needed financial support for Smokehouse staff currently isolating at home.

Three wines each from Noble Estates Wines and Spirits, Nicholas Pearce Wines, Brand New Day Wines and Spirits and Le Sommelier Wine Agency make up the case. You will receive one sparkling wine, one Rosé, three whites and seven reds, along with a complimentary signature Barque rub.

The final case price will be $275/case plus delivery. Delivery fees are estimated at $17 in Ontario (shipping locations, fees & COVID-19 update). Delivery is expected in late May 2020. The $275 price includes all taxes and our $20 procurement, admin, storage & handling fee.

CHECK OUT THE WINES & ORDER A CASE!

Corretta Chianti Classico DOCG
2015
Italy
Tuscany
Sangiovese
No Place Wines “As Is” Field Blend
2017
Canada
VQA Niagara Lakeshore, Ontario
Pinot Noir, Merlot, Cabernet Franc
Bussoletti Ciliegiolo di Narni
2018
Italy
Umbria
Ciliegiolo
Sepp Moser Grüner Veltliner Classic
2018
Austria
Niederösterreich
Grüner Veltliner
Alpha Box & Dice Tarot Grenache
2018
Australia
McLaren Vale, South Australia
Grenache
Fita Preta Red
2018
Portugal
Alentejo
Aragonêz, Trincadeira, Alicante Bouschet
Pearce-Predhomme Chenin Blanc
2019
South Africa
Stellenbosch
Chenin Blanc
Marco Zunino Malbec
2018
Argentina
Mendoza
Malbec
Gilvesy Bohém
2017
Hungary
Lake Balaton
Olaszrizling, Riesling, Pinot Gris, Sauvignon Blanc
Pares Balta Brut Cava
NV
Spain
Penedès
Parellada, Macabeu, Xarel-Lo
Mas Buscados
2018
Spain
La Mancha
Tempranillo, Petit Verdot
Les Oliviers Rosé
2017
France
Languedoc
Grenache, Cinsault

Good to go!

godello

Twitter: @mgodello

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@BarqueBBQ

Facebook: Michael Godel

Barque Smokehouse

WineAlign

Seven summer wines for 7/7/15

Mixed summer grill

Mixed summer grill

There is just something about the 15th of July that marks transitions. Today we cast aside doubts, quandaries and hesitations. On this day we know summer has settled in. The 15th of July augurs the advent of true picnic days, where the air is filled with prolonged heat and the nights linger warm.

Like religious officials observing natural signs and avian behaviour towards an indictment of divine approval, we too find ourselves in judgment of our climatological surroundings. We look up at blue skies, feel the warmth of sun on our skins and declare that this is nice. Then we look for our wine to jibe with the ensemble.

I just returned from Achaia in the Peloponnese region of Greece. This was a voyage into wines and the diversity of geography matched with gastronomy. On and of this I will expand upon, but later. Today I look back at the VINTAGES July 11th release and give to you seven more wines that were most certainly chosen with July 15th, 2015 in mind. With maps that barely overlap and caution thrown to the wind. It’s all about the symmetry of summertide.

From left to right: Falesco Vitiano 2013, Juvé Y Camps Cinta Purpura Reserva Brut Cava 2011, Rosehall Run Cuvée County Pinot Noir 2011, Tawse Gamay Noir 2013, Salomon Undhof Kremser Tor Alte Reben Reserve Grüner Veltliner 2013, Dog Point Sauvignon Blanc 2014 and Hinterland Ancestral Sparkling 2014

From left to right: Falesco Vitiano 2013, Juvé Y Camps Cinta Purpura Reserva Brut Cava 2011, Rosehall Run Cuvée County Pinot Noir 2011, Tawse Gamay Noir 2013, Salomon Undhof Kremser Tor Alte Reben Reserve Grüner Veltliner 2013, Dog Point Sauvignon Blanc 2014 and Hinterland Ancestral Sparkling 2014

Falesco Vitiano 2013, Igt Umbria, Italy (950204, $15.95, WineAlign)

The modern Falesco is quite ancient actually, with rustic amore Umbrian aromas of roses and bitters laminiferous over red fruit and gritty like Barbera. Yet the funk is seemingly more Tuscan, mutton to briny and when all is done the Rosso acts in liquor like ways. Has great presence on the palate with fruity, almost cured flavours and the acidity has no issues rearing up to lift and place. This is quite complex if hyper at times. Length is quite good. Drink 2015-2018.  Tasted June 2015  @FalescoOfficial  @MarkAnthonyWine  @ImportWineMAFWM

Juvé Y Camps Cinta Purpura Reserva Brut Cava 2011, Do Cava, Catalunya, Spain (352864, $18.95, WineAlign)

A sensation of concrete and the finespun oxidative astuteness put this in appraisal of a very serious Cava. Spanish fizz in demand of mull, brood and consternation, for minutes on end, relating to and in consideration of the very idea that is Cava. Very expansive mousse. Has real fruit layered with barrel cream to purpose and finesse for the mouthfeel. The acidity and stratospheric electricity may not add up to it being the brightest shiner in the system but that does not detract from the most excellent flavour. Lingers with a pastry note painted by a pasty salve on the chewy finish and that end is elongated and so very proud. Drink 2015-2019.  Tasted June 2015 @juveycamps  @txelljuve  @ProfileWineGrp

Tawse Gamay Noir 2013, VQA Niagara Peninsula, Ontario (322545, $18.95, WineAlign)

Darker berries define the Paul Pender take on Gamay for Niagara and in ’13 there is a level of tension and girth not yet approached. This third Tawse Gamay is overt in attitude, connotative of Beaujolais Cru staging, an ovule of rebellion and a disposition just as though in the grips of Asmodeus. The Tawse effect is entrenched in clay and possessive of knowledge as if derived by an invitation only junket to the Gamay motherland. If the stance seems serious, the fruit is up to the task. A Gamay for now and fully capable of aging five or more years.  Tasted October 2014  @Tawse_Winery  @Paul_Pender

Salomon Undhof Kremser Tor Alte Reben Reserve Grüner Veltliner 2013, Kremstal, Austria (392332, $21.95, WineAlign)

Quite the packaging, like turn of the last century printing press and not only old school, but other planetary. Really ramped up Grüner, so beautifully unctuous and massively structured at a cost that does not make mortal sense. The palate coated with honey and a melt of white candied flowers mixed with a salty, calcareous talc grit in liquid velvet is just awesome. This is the bomb at the price and it will see to a riper, wizened age for 10 more years. Just a touch of separating bitters keeps it from $22 perfection. Drink 2016-2025. Tasted June 2015  @grunerveltliner

Rosehall Run Cuvée County Pinot Noir 2011, VQA Prince Edward County Ontario (225748, $22.95, WineAlign)

A lean and demanding vintage in which winemaker Dan Sullivan finds solace and freedom in aromatic wonderment. Only Rosehall Run divines and jacks rusty brightness in this way. Like dried cherries rubbed with white stripes of dusty calcaire and like grilled lavender oil, marinated blade steak. This is meaty despite its litheness and so very County, Sullivan style. In some ways this is Pinot Noir that is the hardest button to button but it charms with bending guitar notes and a crooning voice. Smitten is one term, paying attention is the other. Drink 2015-2021.  Tasted June 2015  @Rosehall_Run  @sullywine

Dog Point Sauvignon Blanc 2014, Marlborough, South Island, New Zealand (677450, $24.95, WineAlign)

What James Healy calls “the generic Marlborough style,” with flint and ever-present though much faded reduction, grapefruit and lime. The vintage (2014) was not cold at all so it lacks the verdure. There is subtle, gentle clementine and palate viscosity. The acidity is all about bringing balance. So fresh, spritely, lime-juicy and always essential.

From my earlier note of March 2015:

So orderly and aligned, from ripe picked fruit with fervent acidity and all proportions in perfect working order. Four months settling in bottle has only worked to reinforce positive opinions. Grassless and flinty but no discernible elemental vagary, certainly no sulphur. This Sauvignon Blanc may just be the most consistent in every vintage, not only stylistically but also for the hedging of probability bets for guaranteed Marlborough quality. This is a superb vintage for the pied-à-terre phraseology. Like school in fall, winter and spring, the Dog Point is all class.

From my earlier note of November 2014:

The prototypical Marlborough Sauvignon Blanc hitting all the classic numbers is right here in the Dog Point 2014. Low pH, high acidity, minuscule residual sugar and elevated aromatics. It’s ripe but ripped by citrus juice and zest. Like cubes of honeydew, bitter winter melon and dried lemongrass soaking in and flavouring a dish of briny scallop carpaccio with coarse sea salt and capers. The sapidity is palpable, the excesses vivid. I would avoid too much variegated gastronomy when sipping this wine. Opt for simpler fare because its talents would otherwise be mimicked and suppressed.

Last tasted May 2015  @DogPointWines  @TrialtoON

Hinterland Ancestral Sparkling 2014, VQA Ontario (426023, $25.00, WineAlign)

Not since ever has the Ancestral done such things. From baby maker to planned parenthood, with children now on the way. Yes Jonas and Vicky, you’re once seductive fizz has left the honeymoon and entered young progenitorship. Still reeks of lustful fruit but the structure has mellowed and taken a turn to programmed, mature decisions. The risks are down but the choices have worked out for the best. Ancestral is a product of a family couple after all. Drink 2015-2019.

From my earlier note of November 2014:

Just released today, the anterior sniff and first sip procure a sense of immediacy in declaration: This is Jonas Newman’s finest Ancestral to date. Amethyst methustos bled from Prince Edward County Gamay. If a continuing study on such sparkling wine were to be conducted in the méthode ancestrale diaspora, the anthropologist would lose time in the County. Say what you must about the method and the New World place, this elevates an old game, in fact it creates a new one. Strawberry is again at the helm with the sugar number high and balanced by three necessary portents of chemistry; low alcohol, savor and acidity. The finish is conspicuously dry, conditioning the palate to activate the phenotypic sensors. Hits all the right bells, traits, whistles and behaviour. Careful, it will make you want to go out and make babies.

Last tasted June 2015  @hinterlandwine

Good to go!

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Whites of passage

Slightly Barque dry-rubbed Roast Chicken, scored butternut squash with butter, agave and backyard coriander seed and penne with grape tomato, padano and scallion

Slightly Barque dry-rubbed roast chicken, scored butternut squash with butter, agave and backyard coriander seed and penne with grape tomato, bocconcini, padano and scallion

Spring has finally sprung. The air and the psyche have found collective exosmosis, leaving the colder, thicker air of winter behind, to begin passage through the membrane into lower pressure. With the exhale and lighter sense of being comes the same in wine. We egress to ferments of lower concentration. In reds we will welcome Gamay, Pinot Noir, Zweigelt, Blaufränkisch and Cabernet Franc.

White wine has more potential in legerity and litheness of being. While Riesling, Pinot Gris and Pinot Blanc are most certainly apropos choices for spring, there are others, variations on the theme, not technically “white” per se, but fitting the bill nonetheless. Like Sparkling wine, and Sake.

Tastings of late have focused on the white stuff and there are many that have already left an indelible mark during this period of emergence, this recent transudation through conduit, out of too many months mired in ice and snow. The parameters of white wine blurred a bit, this group of twelve wines will do you no harm. In fact, any or all will help restore that healthy attitude so desperately needed in this time of rejuvenation. Spring.

From left to right: Château De La Bretesche Muscadet Sèvre Et Maine Sur Lie 2013, Emiliana Adobe Reserva Sauvignon Blanc 2014, La Joya Viognier Reserve 2014, Charles & Charles Chardonnay 2013, Hugel Gentil 2013 and Tokaj Kereskedoház Grand Selection Semi Dry Tokaji Furmint 2012

From left to right: Château De La Bretesche Muscadet Sèvre Et Maine Sur Lie 2013, Emiliana Adobe Reserva Sauvignon Blanc 2014, La Joya Viognier Reserve 2014, Charles & Charles Chardonnay 2013, Hugel Gentil 2013 and Tokaj Kereskedoház Grand Selection Semi Dry Tokaji Furmint 2012

Château De La Bretesche Muscadet Sèvre Et Maine Sur Lie 2013, Ac Loire, France (412163, $12.95, WineAlign)

From the VINTAGES April 18, 2015 release

From the stable of Domaine de la Chauvinière, the Château De La Bretesche is a gneiss Melon de Bourgogne, crafted at the hands of Muscadet master Jérémie Huchet. Melon of lightness, finesse, ripe restraint, elasticity and breadth beyond the norm. Karpos of many herbs and briny berries. Capable of nurturing and buttressing intensity. Though the scent here is subtle, when it comes to Muscadet, the fresh sea and shell of Pholas dactyls is necessary. In conjunction with its length and a price of $13, in this section of the Loire, the littoral zone and the peak are reached. Drink 2015-2020.  Tasted March 2015  @MyLoireValley  @LoireValleyWine

Emiliana Adobe Reserva Sauvignon Blanc 2014, Casablanca Valley, Chile (266049, $13.05, WineAlign)

It would be hard to imagine Sauvignon Blanc with wilder eyes, as much pop and nearly the zesty fortitude as the Emiliana Adobe. The clarity of organic/biodynamic health in vine and by extension fruit is on blinking display. Fresh and popping, the zest of ripe citrus circulates naturally, as acidity, in juicy squeezes and with nothing but tireless pep. This is an example of exemplary SB for Chile and one can only imagine the depths that might come from older vines and/or a wild yeast meets barrel ferment trial. Drink 2015-2016.  Tasted April 2015  @VinosEmiliana

La Joya Viognier Reserve 2014, Colchagua Valley, Chile (168542, $15.95, WineAlign)

From the VINTAGES April 18, 2015 release

As impressive as this very New World take on Viognier was in 2013, the follow-up furthers the absorption. The accented matters of alcohol, residual, mineral, bright fruit and soil continue the train of thought with forward ’14 thinking. This is nothing but a feel good, “why don’t you touch me now” Viognier, a gem-filled musical box of herbs, blanched nuts, flowers and spices. It’s a round and melodic nursery rhyme that’s fun to sniff, taste and listen for its mysterious ministrations and magical charms. Drink 2015-2018.  Tasted March 2015  @VBisquertt  @DrinkChile  @vonTeichman  @vonterrabev

Charles & Charles Chardonnay 2013, Columbia Valley, Washington (394734, $15.95, WineAlign)

I would liken this Columbia Valley Chardonnay to the Fourth of July. It’s got tiny moving parts, all in motion, trying to put it all together. Cool orchard fruit, a minor kiss of barrel, a raft of lees, some sweet tropical flavours and round acidity. Needs some time. If it succeeds “it will be like fireworks blowing up in the air like a Fourth of July night sky.” For now it’s a reserved, quietly efficient and harmless Chardonnay. But it does show signs of building momentum. Drink 2016-2020.  Tasted March 2015  @KVintners  @Dandurandwines

Hugel Gentil 2013, Ac Alsace, France (367284, $15.95, WineAlign)

From the VINTAGES April 18, 2015 release

The five grape blend works confidently and vehemently strives with more love and sympathy than the austerely commandeered Riesling. Sylvaner and Pinot Blanc matter here, helping to negate the dominant aromatic push of the Gewürztraminer and Pinot Gris. Quite dry (3.9 g/L RS), with twitching (5.86 g/L) though steady acidity. This has ingratiating integration and unswerving tannic grain. A coherently textured Riquewihr conflation that is more than well-made. Drink 2015-2020.  Tasted March 2015  @Hugelwine  @HalpernWine  @VinsAlsace

Tokaj Kereskedoház Grand Selection Semi Dry Tokaji Furmint 2012, Pdo Tokaj Hegyalja, Hungary (396366, $16.95, WineAlign)

From the VINTAGES April 18, 2015 release

Hungary and more succinctly Hegyalja is on a terrific role of late. I would put many marbles into the probability basket and roll straight to the quality bank on the backs of so many Tokaji examples. This Furmint is not on the lighter, fresher side, but more so the seasoned and effluvious strand. “Regardless of the balance life has become” this Furmint is lush and conversely piercing, an acquired density, thick and profoundly cumbersome. Though it rallies and rails in many ways, “too heavy too light, too black or too white, too wrong or too right, today or tonight,” it’s also honeyed and a riot to drink. Would like to give this seven Mary three years to settle down. Drink 2017-2020.  Tasted March 2015  @TokajCE  @WineofHungary

From left to right: Vignerons De Buxy Buissonnier Montagny 2011, La Vida Al Camp Cava Brut, Château Belá Riesling 2012, Rapaura Springs Reserve Sauvignon Blanc 2013, Momokawa G Joy Junmai Ginjo Genshu and Trimbach Réserve Riesling 2011

From left to right: Vignerons De Buxy Buissonnier Montagny 2011, La Vida Al Camp Cava Brut, Château Belá Riesling 2012, Rapaura Springs Reserve Sauvignon Blanc 2013, Momokawa G Joy Junmai Ginjo Genshu and Trimbach Réserve Riesling 2011

Vignerons De Buxy Buissonnier Montagny 2011, Ac Burgundy, France (382879, $19.95, WineAlign)

From the VINTAGES April 18, 2015 release

Another VINTAGES (2011) shipment of this great value in Côte Chalonnaise Chardonnay from the most southerly portion of the Côte d’Or is fortuitous because eight months has only helped to extricate the fruit from its Marly soil, variegated with White Burgundy-loving limestone shell. This is Montagny with intensity and in language of Burgundy’s essential tenets. Aromas scheme as white fruit punch and fruit that packs a punch. Might be thought of as heavy, syrupy even, in terms of Chardonnay, but the meeting of equal and opposing tannin terms balance. The clay-crusted pebbles in the marl have crawled inside the bottle. Suck on them long enough and they will reveal their inner stone. I dare you to spit them out. Drink 2015-2020.  Tasted March 2015  @VinexxWine

La Vida Al Camp Cava Brut, Penedès, Spain (Agent, $19.95, WineAlign)

This blend of Macabeu, Xarel-Lo and Parellada is not only distinguished for Cava, it should be highly regarded in the pantheon of all Sparkling wine. Swelling with personality and urging in demonstrative energy that fizzes and suspends with fervent animation. The activity is one of quick reactions and accumulation. From sweet yeast in lees, from an on the line oxidative cold front and through the warmth of tropical spice. Cava like clouds combing stormy skies from equal and opposing directions and densities. Though marked by a leathery aromatic rind, it’s creamier and less lactic than outright citrus. These are fine bubbles, of twinkling titillations and striking flavours. Drink 2015-2018.  Tasted March 2015  @lavidaalcamp  @TheVine_RobGroh

Château Belá Riesling 2012, Muzla, Slovakia (410951, $19.95, WineAlign)

From the VINTAGES April 18, 2015 release

For something completely different and yet not, look to Slovakian Riesling at the hands of a German icon. Here from Muzla, a most elemental, atmospheric and petrol driven wine, out of Loess, with blessings beyond Riesling character. A bit reductive, funky and porcine like Baden Grauburgunder, frankly. Heads to an off-dry intersection on the palate, in Spätlese-like headiness. Returns to Trocken in angles of mineral tang and a late, ferocious bite down. Stays this way for nearly a minute. A challenging and compelling respite away from the Mosel. Drink 2016-2022.  Tasted March 2015  @ChateauBela  @WinesOfSlovakia

Rapaura Springs Reserve Sauvignon Blanc 2013, Marlborough, South Island, New Zealand (388421, $21.95, WineAlign)

From the VINTAGES April 18, 2015 release

Blame it on the midnight, the rain or the Wairau River, but the flow past a rocky aquifer and into the vineyard weaves through this Sauvignon Blanc to achieve an uncanny Marlborough balance. The accord is struck between high tones and mineral undertones. Between tropical lushness and direct citrus connectivity. Between herbal grounding and stratospheric elevation. Really flavourful and structured by texture. In a saturated world it is noted “everywhere is all around, comfort in the crowd,” through a sea of Sauvignon Blanc. Shame on the moon but the Rapaura Springs Reserve stands out for its gentle, meandering and crooning ways. It is highly recommended. It is possessive of an ability to braid, reticulate and evolve. Drink 2015-2020.  Tasted March 2015  @Rapaurasprings  @nzwine  @VinexxWine

Momokawa G Joy Junmai Ginjo Genshu, Oregon (239426, $26.95, WineAlign)

From the VINTAGES April 18, 2015 release

Made from pure, Sacramento Valley Calrose rice polished to 60 per cent and undiluted. The short trek to Oregon is made for the G, a Saké with a foot in two worlds. The Koji-kin and yeast strains are from Japan and the water from Oregon. The American-Japanese arrangement will succeed in pleasing palates east and west. Sacramento soil is in here, enriching the rice with savoury tall grasses and expanding spice. Oregon water draws subterranean salinity and combined with the Japanese elements, comes out like toasted nori. This is lovely and floral, rich and finishes with a feeling of wet stones.  Tasted March 2015  @SakeOne  @MetroWineSake

Trimbach Réserve Riesling 2011, Ac Alsace, France (995316, $29.95, WineAlign)

From the VINTAGES April 18, 2015 release

Some old vines and a strict selection of grapes from Ribeauvillé and vicinity compose the Trimbach Réserve, another storied chapter of sharpness and focus. Builds upon the similar 2010 and with greater depth. At this price on the Riesling plain this will be a star for the vintage, even it it takes five more years to reach adjudication. With this portal to the finest fruit and handling in mind, it can only be imagined what the same vintage will convey from the terroirs of Geisberg and Osterberg for Cuvée Frédéric Émile. The standard Réserve is rich and propelled to compounding causatum. Aromas go through lemon glade and glaze, then turn the key to lime. The texture is a crackling bite of corral with salinity drawn from oceans far away. The stone cold austerity is a frozen moment of time, a long pause in which there is nothing to do but swallow and forget. Small price to pay for such a thing. Drink 2016-2022.  Tasted March 2015  @trimbach  @WoodmanWS  @AlsaceWines

Good to go!

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