The Wine Diaries: Hockey and tasting notes

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I’ve been for a walk. On a winter’s day.

Just in case you were not privy to the wisdom, I’m here to put you in the know. Some phenomenal wine is made here in Ontario. A rather large and excited group at #ONWineChat talks about this very fact every Wednesday night. You can chime in or just eavesdrop. We also have some dedicated, propitious traffickers of the red, white and sparkling stuff, including Wines in Niagara, the Wine Council of Ontario, the Ontario Wine SocietySpotlight Toronto and Wine Align Cru.

If you are looking for an event that brings Ontario’s greatest wines, wineries and winemakers together, don’t miss CUVÉE WEEKEND 2013, taking place March 1 to March 3, 2013 in Niagara Falls and throughout the Niagara region.

Attending a wine festival is one way to spend three days away from the dolor and calamity of the city. Another way is to head north and leave the noisome and constant freezing/unfreezing behind. The freedom to seek peace and quiet is in itself a gift of something very special. It’s called time. Time to spend with family. Time to transcribe thoughts and notes, to watch a movie. Time to enjoy a glass of wine.

Three wines, hockey stick and puck

The kids clamber down through parapets of snow to the natural boathouse rink, a glassine envelope, like a reef’s teeming tide pool left behind by retreating waters. Inside is a sheltered 12′ x 40′ basin frozen in time with the lake laid out beyond the gate as far as the eye can see. Others bring the wine. Here are three calming selections to enjoy on such a winter’s day.

From left to right: Trius Pinot Grigio 2011, Kunde Zinfandel 2007, Tawse Estate Chardonnay 2010

Trius Pinot Grigio 2011 (316414, $15.95) continues to throw smoke and amaze with its hue, this time reminiscent of crocus sativus linnaeus meets malachite green with an added fogging of rime. Herbal and balmy sweet, like pistachio halvah. Consistent with my previous note. “Out of the shell Ontario white.”  88  @TriusWines

Kunde Zinfandel 2007 (965921, $16.95) remains faithful in quiescence while we await the next incredibly valued vintage. The ’07’s bramble and brier are now more subtle, the sanguine notes now stanched. A Zinfandel in its later years, comfortable, content, grandfatherly. Enter retirement zin-city.  89  @KundeEstate  @imbibersreport

Tawse Estate Chardonnay 2010 ($37.95) like its half-sister Quarry Road, stands firm and smacks stubbornly up to the heat of the vintage. Opaque green of agate stone. Combines the apples and citrus from Quarry with Robyn’s musk and pear, but also the searing, mineral tang of Hillside. The assemblage is the most fleshy and forthcoming Chardonnay of the lot. Promises the best of all Tawse’s worlds, without stealing the spotlight from its single vineyard sistren.  90  @Tawse_Winery  @Paul_Pender

Boathouse wines

Winter tasting notes:

Related – VINTAGES February 16th, 2013 Release

Boutari Grande Reserve 2007 (140111, $16.95) from the family @boutari is rusty and evinced of a slight, smokey corrosion though not yet nearly ancient, especially by Macedonian standards. Tough red, granting notes of smoked gyros, Kalamata olive and acetic, Bebecou apricot. Unique and worth a try.  88  @KolonakiGroup

Fielding Estate Cabernet/Syrah 2010 (258657, $24.95) from @RichieWine is a veritable smoked porcine charcuterie board sprinkled with potpourri. Black currant and fig, expertly extracted fruit in a ripe and round package.  88  @FieldingWinery

Creekside Reserve Cabernet Sauvignon 2007 (662247, $34.95) from @CreeksideWine offers up 31 months of sweet oak scents and flavours yet resists over-mochafication. Rarely does a Niagara Cab bask in such a rich and full-bodied bath like this robin red, Queenston Road Vineyard beauty. Currants, citrus and herbs make appearances.  89 

Mocali Vigna Raunate Brunello Di Montalcino 2007 (162552, $46.95) is a pin-up babe indicative of the vintage, of crimson visage, flaunting a tanned and curvy figure. Brunello as a sexy twitter pic. Red cherry, smoky tobacco, mouth-puckering dried fruit. Spicy, sassy, ready to party.  90  @liffordwine

Altesino Brunello Di Montalcino 2007 (994095, $57.95) is not, contrary to the LCBO information page, a VQA wine. Offers instant permeate gratification with a stunning translucence studded by a faint, rustic and sweet cherry resonance. Fine, downy texture and corporeal substance for near wild heaven indulgence, followed by R.E.M. sleep. “My heart thrown open wide.”  91  @rogcowines

Château de Pez 2009 (202697, $58.95) is no kidding Johnny, this pirate in Saint-Estèphe clothing. Firm, cedar, mocha saveur and shakin’ all over. “Sends quivers down my backbone” and while it may be unapproachable today, this will aim to please when it settles down in ten years time.  90

And the fort still stands.

Winter Fort

Good to go!

A wine list of twenty-somethings

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They are white-collar students of a history and culture bound by their sectarian world. They are modern, hip, expatriate citizens of their diaspora. They toil in brick lofts, go to lunch, work out and dine. Here in Canada they can play hockey without a puck. They are the twenty-somethings, bottles of wine voiced of a specific roundelay. They dwell in an important niche, to serve the upwardly mobile, the progressive, the blue.

In need a good bottle of wine to bring to dinner? From Quebec to Alberta, from Ontario to British Columbia, here is a list of twenty-somethings certain to act as a gambit for your most discriminating host.

The grape: Garnacha

The history: The Cooperative of Borja was founded in 1958 but winemaking here dates back to 1203 with the monks at the Monastery of Veruela

The lowdown: The Spanish (Zaragoza) equivalent to Piedmont’s Produttori del Barbaresco. Grapes come from 620 member growers covering 2,500 hectares

The food match: Chicken, Pork and Pistachio Terrine

Borsao Tres Picos Garnacha 2010 (273748, $19.95, B.C. $27.99 SAQ $22.15) has more wood, char and toast than a forest fire but the wild boar and ciervo roasting on that fire is intoxicating. Black licorice and Herbero cause insentience in the mouth, not so typical for juicy Spanish Garnacha. Mineral-driven and dark, Parkerish even.  89  @AuthenticWine

The grape: Cabernet Sauvignon

The history: From a Chilean Sparkling wine outfit dating back to 1879

The lowdown: A big oak red out of the Maipo Valley

The food match: Spaghetti with Beef and Veal Meatballs, preserved roma tomato sauce

Valdivieso Single Vineyard Cabernet Sauvignon 2009 (312769, $19.95, $27.96 Alta.) engages straight out with a purple allure and a waft of lit cedar. Violaceous perfume, herbal without being balmy, dusted by spicy wood while shying away from mocha and chocolate. Excellent redolent berry persistence, pretty yet strong.  89  @ValdiviesoChile

The grapes: Carinena, Garnacha, Cabernet Sauvignon, Merlot and Syrah

The history: Ultra-modern Priorat, from the team of vine grower Juan José (Jou) Escoda and winemaker Toni Coca

The lowdown: 21st century blending of indigenous and international varietals grown out of stony soils, poor in organic material and helped little by rainfall

The food match: Braised Chicken Thighs, caramelized onion, plum tomato, brisket-sherry gravy

Planets De Prior Pons 2008 (314559, $22.95) carries a dolor quarry of licorella, the black slate and quartz of Priorat so present in avant-garde yet rustic wines like the Pons. Most ruby-red, embattled by Spanish garriga, a kiss of the salty sea and mountain air. Peppery, red licorice balanced on an eave of canted length.   91  @clickvinus

The grapes: Cabernet Sauvignon, Merlot and Cabernet Franc

The history: From Fattoria Vitticio (Greve in Chianti), owned and managed by Alessandro Landini

The lowdown: Joint venture with the Cancellieri-Scaramuzzi family in Bolgheri”s Castagneto Carducci

The food match: Prosciutto and Bresaola, beemster, crostini

I Greppi Greppicante Bolgheri 2009 (170381, $23.95, SAQ $23.60spoons out Bolgheri typicality with dry espresso bean sharpness, Tuscan coast silicon and a bit of funk. All this and a very respectable 13% abv. The minerals never cease their whorl and I wonder how this can possibly linger for months on LCBO shelves. So very Italian this Greppicante. “I have your blood inside my heart.”  90

The grape: Pinot Noir

The history: From British Columbia’s Similkameen Valley, a unique appellation proximate to but not to be confused as being a part of the Okanagan Valley

The lowdown: This terrific ’08 will be followed up by the Lieutenant Governor’s Awards for Excellence in British Columbia Wines 2009 winner

The food match: Homemade Ricotta, toasted bread, extra virgin olive oil

Eau Vivre Pinot Noir 2008 (308353, $24.95, $19.00 B.C.) is blessed with a lightness of being, a Ruby Port, redden voile sheen and a firm anatomy. Cranberry and pomegranate meet a Marlborough, cloisonné, mineral veneer. This is a Pinot lover’s Pinot, specific, cerebral, incomplete in its forgiveness.  88  @EauVivre

Good to go!

The Wine Diaries: A generous year

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When it comes to wine, the year 2012 was extremely kind and in so many ways. There are some who cringe at the term “generous” when employed in a tasting note to describe a particular wine. To me, there may not be a better word to wax dreamily and demurely about the year that was. The grapes were in fact generous in 2012, bursting better than ever with ripe, rich fruit, their ferment having flowed and poured freely at the hands of so many great people. Wine helped to fill the voids and soothed in times of stress, as if there were not a care in the world.

Wine events continued to proliferate. VINTAGES ramped up tasting opportunities, the importers shared lavishly and with munificent grace. There were mass assemblies of producers who came to share their wares from California, South Africa, New Zealand, Australia, Chile, Argentina, Italy, Austria, the list goes on. A Halpern portfolio tasting was stellar and Stem Wine Group’s gala brought me to my knees. A relentless trafficking of the grape persists, especially by the likes of Profile Wine Group’s Mark Coster who’s omnipotence seemed to find him pouring everywhere. Dinners with fellow geeks threw complementarity caution to the wind while the affair with my wine card at Barque Smokehouse continued its wanderlust.

Tasting through local portfolios and young juice in barrel with winemakers and vineyard representatives really highlighted the year. Norm Hardie and Dan Sullivan showed me what Prince Edward County is and will surely be. Paul Pender twice ran me through his promising casks at Tawse. Vintners in Long Island opened my eyes to the future of its two forks. I am looking forward to tasting around the world in 2013.

Never before have I been privy to a sound as buzzing as our local wine scene. Social media exploded in 2012, especially on the topic of Ontario wine. The elevated level of discourse and discussion became palpable and necessary. The Wine Council of Ontario opened MyWineShop, an initiative aimed at transforming the landscape of wine sold in Ontario. The current harvest looks to be of the ‘best ever” variety. VQA Ontario wrote “conditions were close to perfect going into harvest,” then followed up with “harvest reports on grape quality were excellent for all regions.”

I liken 2012 to 1998. This vintage will see Ontario to wines of stunning fruit quality, acidity, balance and finesse to match what we continue to experience from the exceptional ’98’s, including reds. The 1998 Henry of Pelham Cabernet/Merlot I tasted last winter can testify to this. “You’ve come a long way baby,” I will say to our local, vinous heroes. Ignore the naysayers and keep on the path of the Rockafellar Skank. Just as in 1998, the “funk soul brother” is on your side.

Of the most profound pleasure and fortuitous circumstance is the opportunity I am given to imbibe and to share of other’s treasures.

These are the best wines I tasted in 2012:

The Wine Diaries: 2012

Château Pichon Baron Longueville, Paulliac 1988 (March)This PBL is throwing rocks tonight. I am dazzled by its youth. Purity, clarity, vitality. Embodies Cclaret’s dictionary entry. Opened in the heart of its window. While ’89 and ’90 continue to hog that era’s spotlight, here lies reason number one to endorse ’88.  The turkey of the triple flight.  95  

Corimbo 1 2009 (April) is sweet thistle pie. A cracker jack Tempranillo and nothing but Tempranillo. Candy coated with red licorice and an inexplicable apple flower sensation as if molecular gastronomy of the Ferran Adrià or Heston Blumenthal kind. Exotic and spicy, seeing through me, it “knows my name but calls me ginger.”   95

Tawse Chardonnay David’s 2011 (March) coruscates like the glare of a Koon sculpture, lambient and luminous. Searing tang of citrus and green apple. A crime to show so well, Zen in its persistence and long finish. This vintage and this vineyard may unseat Robyn.  93-95 (barrel sample)

Valdicava Brunello Di Montalcino Riserva Madonna Del Piano 2006 (October) is sacred Sangiovese, an inviolable reliquary of immaculacy deep beneath Montalcino’s altar. A vamp of essential Tuscan fruit. If you were to stand on a hill in Montalcino in winter time and listen carefully, you would hear a low sipping sound. That is the sound of the entire town drinking of the Madonna Del Piano.  97

Château Fonroque St. Emilion Grand Cru 2000 (September) unseats Talbot as the non pareil Bordeaux coalescence of value and longevity from that vintage. Resolute to immaculate balance, black fruit steadfast against crumbling tannins and yet I can see this pushing on for 10 or more. “You like drinking ghosts,” says JM. Yes I do, yes I do.  93

Mas Doix Salanques 2006 (April) is a revelation. A Pegau-esque perfume aux gasseuse leans Rhône but an amazing (65%) Garnacha sweetness veers Priorat. Iodine (Syrah and Carignan) of black slate soil, tar, smoked meat and bacon. A Parker and Galloni thesaurus of descriptors must be bequeathed on this candied (Merlot) wine loaded with acidity in magnums.  CVR** WOTN.  93

Château de Beaucastel Châteauneuf du Pape 1998 (April) would be my wine of choice walking a boulder strewn vineyard on a misty morning in the Southern Rhône. Expressions are hurled around the table, “candified Pinot nose” and “tutti frutti.” For Beaucastel? I can’t believe the tripartite fruit freshness, ambient funk immersion and pencil lead sharpness. This ’98 is ”light as a feather, heavy as lead.” The Beaucastel will brighten up your tomorrow. WOTN  96

Château Léoville-Las Cases Saint Julien 1996 (March)Utopian, foxy, rubicund health. Voluptuous tomato, classy and luxurious on every level. Unabashed, showing off unblemished, curvy fruit. Pellucid, transparent, honest. A player, even if the highest caste keeps the dark LLC down. The sixth major.  94

Domaine Henri Perrot-Minot Morey-St.-Denis En La Rue De Vergy 1996 (March) The dark knight of the three red Burgundies. Smells like merde at first, a pumpkin left to compost long after the hallow night is done. A few swirls and the funk blows away, leaving behind a smashing MSD. Oracular utterances are in the air now. ”Lazer beam of acidity” says AM, “Pinot on a frozen rope” says I.  93

Castellare Di Castellina I Sodi di San Niccolo 1997  (May) of Colli Della Toscana Centrale IGT origins and the fountain of youth. How can it be so fresh? 85% Sangioveto and 15% Malvasia. The Sangiovese clone, also known as Sangiovese Piccolo is here a sweet and beautiful elixir. Polished deep purple Amethyst dipped in smokey, black raspberry water. No hard lines, void of animale and free from Tuscan iron. “No matter what we get out of this, i know, i know we’ll never forget.” Better with the cheese course to come.  93

Good to go!

The best wine releases of 2012

PHOTO: STEFANO TIRABOSCHI/FOTOLIA.COM

Wine is best celebrated with family and friends and the holidays present so many opportunities to share a glass. Pulling corks (or twisting caps) substantiates purchasing choices made in previous years. Last year I noted on, “a quick reflect back on a year of plasmic vials once voluminous, now in condign as a commitment to memory. ”

The current season’s pours have the palaver or promise and the eviglio of accumulation to thank for the opportunity. The VINTAGES releases of 2012 perpetuate this promulgated philosophy. The year’s buys have migrated to the cellar, to wait there in abstemious behaviour of maturation. They too will one day climb the steps to a welcoming table, set with family and friends.

Here are my favourite under and over $30 wines of 2012.

Under $30 VINTAGES released wines

Under $30 VINTAGES Releases

1. The grapes: Grenache, Mourvedre and Syrah

Where: Côtes du Rhône, France

Domaine Les Grands Bois Cuveé Maximilien Cairanne 2010 (286336, $21.95) is extraordinary for the appellation. Pitch purple, world-class milk and dark chocolate swirl, creamy silk. The stuff of recent phenomenon, where rocks, dreams and raspberries are crushed and scattered like cake bits over the loam.   91

2. The grapes: Garnacha, Carinena and Syrah

Where: Montsant, Spain

Celler Besllum Besllum 2008 (283515, $15.95) of Cubist Picassan, “cut up, Maria,” heavenly body struts its stuff as an enchantress with an alluring Spanish, violaceous visage. A black cherry, carboniferous quartzite Popsicle for Mr. Jones.  “We all want something beautiful.”  90

3. The grape: Petite Sirah

Where: Alexander Valley, California

Trentadue La Storia Petite Sirah 2010 (291047, $23.95) is massively concentrated out of the Alexander Valley in Sonoma County, as if it were packed with five centuries of the Italian American experience. Manages 14.9% alcohol with George Bailey-esque, heady grace. Tasted blind I commented, “if this is under $30 it’s an outrageous deal.” “Well whaddya know about that!!!. “ 92

4. The grape: Riesling

Where: Clare Valley, Australia

Pewsey Vale Riesling 2011 (686600, $19.95) shimmers an iridescent emerald-green on gold patina. Cracks like a whip straight in your face with lemon, lime and slate than lowers a sledgehammer of petrified wood. Snake-like Sasak fruit tang and acidity “goes dancin’ in,”  “builds that power” and lingers long after its skin has been shed.  91

5. The Grape: Sangiovese

Where: Tuscany, Italy

Dei Vino Nobile Di Montepulciano 2008 (285510, $28.95) is a wow wine. Viscous, sweet nectar, full on concentrated berries and polished rocks au jus. An opus dei call to vinous holiness and sanctity. Rapturous feeling of punch drunk love falls over me after sipping this noble Sangiovese (Prugnolo Gentile).  92

6. The grape: Chenin Blanc

Where: Loire Valley, France

Marc Brédif Vouvray 2010 (685362, $19.95) perches high atop a parched, molecular hilltop. Bread starter nip promises stuffed pastry filled with friable, early harvest apples. Wonderful, classic and dehumidified Vouvray.  91

7. The grapes: Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot

Where: Okanagan Valley, British Columbia

Lulu Island Meritage (277566, $23.95) just sounds like an Aussie moniker when in fact it hails from the Okanagan Valley in British Columbia. Maybe the most lustrous B.C. red I have ever laid eyes on. Hard not to forbear a crush on its purple profile, hued like a $100, Single-Vineyard Argentinean Malbec. A bit reductive due to its infantile youth but this is appurtenant to the samphire, currants and peppery Merlot scents. Less weight buoys the palate. Bites back in the end. Follows varietal rules of proportion vis-a-vis the dry martini. Massive CVR** complexity from this massif assemblage.  91

8. The Grape: Cabernet Franc

Where: Niagara Peninsula, Ontario

Hinterbrook Rosé 2011 (275818, $16.00) is simply brilliant. Top Ontario Rosé to date. Goes well beyond descriptors like “playful” and “quaffable.” A four-day Cabernet Franc cold soak was the ticket to serious pink success, the choice of grape an engineering master stroke. Hinterbrook’s dark side of the moon. Moody, ambient, rich in tone, lyric and extended play. Rosé needs some mystery and here it is.  ”There is no dark side of the moon really. Matter of fact it’s all dark.”  91

9. The Grape: Riesling

Where: Mosel-Saar-Ruwer, Germany

Dr. Pauly-Bergweiler Wehlener Sonnenuhr Riesling Spätlese 2009 (0197186, $21.95) races out of the nuss pit with peerless Bergweiler CVR** Spätlese speed. The late harvest drupe is so focused you would never know how sweet the middle ground really is. Never struggling against circumstance, it slides effortlessly into Spätlese orbit. Searching and finding the German Riesling dream. Sonnenuhr vineyard is here and “the time is right, for racing in the street.”  91

10. The Grape: Chardonnay

Where: Casablanca Valley, Chile

Errazuriz Wild Ferment Chardonnay 2010 (738393, $17.95) will be your best IVR* bet for Chardonnay day on May 26. Wild yeasts make cause for a weird resemblance, reminiscent of February’s Furmint. Delicate, expressive and unusual, the mint flint, brioche and smoked pineapple effect leads to thoughts of Blancs de Blancs. A little malo just might turn this into good bubbly!  89

Over $30 VINTAGES released wines

Over $30 VINTAGES Releases

1. The grapes: Grenache, Syrah, Mourvedre and Cinsault

Where: Southern Rhône, France

Le Vieux Donjon Châteauneuf-du-Pape 2010 (700922, $53.95, SAQ 10817461, $50.50) will dare you to claim any better value from the storied appellation. “Da price boss, da price!” Like I’ve landed on Fantasy Island where Châteauneuf is flowing and it’s always affordable! Kirsch galore, a Rhône cat, sensuous and gorgeous. Goldfinger garrigue, with herbs and acidity so alive and purring. Approachable now, the heavenly structure will see the Donjon through 2025.  94

2. The grape: Cabernet Sauvignon

Where: Napa Valley, California

Dunn Vineyards Howell Mountain Cabernet Sauvignon 2008 (193763, $99.95) is a flat out brilliant composition by the voice of one who once “traded love for glory.” This Cab reverts back to its singer-songwriter, Napa Valley pioneering form. The ’08 is a crooning balladeer intent to hold out its best in a graceful lucubration of layered, dark fruit, restrained restlessness and a vision of long life. Put the Dunn away and look to be rewarded 15+ years on with as good a California Cabernet as you will ever taste.  96

3. The Grape: Syrah

Where: Northern Rhône, France

Delas Frères Francois De Tournon Saint-Joseph 2009 (17525, $33.00) is both militaristic and the stuff of gushing Renaissance literature. Serious Syrah and foxy, Faerie Queene.  Cardinal colour, striking and dreamy. Augustinian diplomat meets allegorical fantasy. Crushed berries, truffles caked by earth, sol de la foret. Built of elegance and power, “such endlesse richesse, and so sumptuous shew.”  92

4. The Grapes: Cabernet Sauvignon, Cabernet Franc and Petit Verdot

Where: Napa Valley, California

Dominus 2008 (212381, $145.95) solicits riposte for parry, to buy or not to buy. The omnipotently voluptuous one resides in a tramontane locale, beyond reach and also the pale. A shocking parade of profound, hyper-purple personality. Even if it suffers “the slings and arrows of outrageous fortune“, a lucky man this Dominus, “all dressed in satin,” “nor woman neither.” Colour field shockingly crimson and amarinthine, textured with rich and layered brush stroke, as if Red on Maroon. A Lama, “the flowing robes, the grace, bald…striking.” To me this ’08 leans more Ornellaia than Pétrus.  97

5. The grapes: Zinfandel, Petite Sirah and Carignan

Ridge Lytton Springs 2009 (982413, $46.95) will live in infamy like the ’92 and ’99. Immediate waft of freshly shucked vanilla bean. Ambrosial, earthy, briary fruit. Precise distillation inclusive of 23% Petite Sirah results in an impossibly lambent cordial. Not to mention you gotta love that Draper perfume. Open the magazine in 10-15 years time for the best read.  93

6. The grape: Nebbiolo

Where: Piedmont, Italy

Gemma Giblin Riserva Barolo 2005 (185025, $36.95) has begun to brick at the edges. Mouth rosewatering acidity binged by sour cherry and shellac. Wisp of Monte Cristo and withered rose only Barolo can smell of.  This Gemma is beautiful like a turning season, like something you know won’t last. For now and no more than two to three more years.  92

7. The grapes: Grenache, Mourvedre, Syrah and Counoise

Where: Southern Rhône, France

Château de Beaucastel Châteauneuf-du-Pape 2010 (711317, $89.95) enters no confected, over-extracted or OTT danger zones. The most floral Beaucastel, a doffing of Stoechas Avignon and the omnipresent Rhône garrigue. Persimmon and lavender share time imparting the wine with fumes from les galets roulés of the argilo-calcaireous vineyard beds. Basic hedonism here from such an extraordinary, complex and balanced blend.  95

8. The grapes: Sauvignon Blanc and Semillon

Where: Bordeaux, France

Château Carbonnieux Blanc 2008 (581033, $59.00) is possessive of febrile gooseberry imagination. Blows sweet peach and apricot in and out of the glass in alberge de tours waves. “Hungry like the wolf” and his lycopersicon esculentum. A white PL for the ages.  92

9. The grapes: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

Where: Tuscany, Italy

Ornellaia 2009 (722470, $189.95) is more approachable than the unparalleled 1998. A silky smooth and velvety texture puts super-ripe fruit at the forefront. While that ’98 rocked my world, this vintage offers immediate gratification, less dominating hard lines and edges. The balance is impeccable but the acidity is tempered, like the finest chocolate. The window is open now, though it may soon close, to drink beautifully for the next five years.  94

10. The Grapes: Corvina, Rondinella and Molinara e Altri Vitigni

Where: Veneto, Italy

Remo Farina Le Pezze Amarone Della Valpolicella Classico 2008 (171587, $33.95) underwhelms as a no kicker. Needs no Euro hype nor boozy heft to make itself understood. Modish mocha java speaks fluent huttish, communicating by lingua franca vernacular to the initiated. “Goopta mo bossa!“  92

Good to go!

Top 10 under-$15 wines for 2012

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The past 12 months have been good to wine consumers in Ontario. I would be hard pressed to remember a time in recent memory when so many good value wines were available on such a consistent basis.

The under $15 niche success can be attributed to many things. A sweeping renaissance in wine making has taken hold across the globe, from the vineyard to the stopped bottle. Manifested in the Old World, we are seeing an unprecedented ability to offer wines at this price. New World locales like Argentina, Chile, South Africa, Australia and New Zealand can match the quality, but as a general rule, the $15-20 range is their sweet spot.

What I am most pleased to note is the increased quality in Canadian wine, especially from Niagara, in the under $15 zone. Lead by the likes of Fielding EstateVineland Estates13th Street and Mike Weir Wines, finding quality releases that won’t break the bank gets easier with every passing vintage.

More than anything, the ability to taste 1000’s of wines by the generous efforts of Ontario agents, trade commissions and through local events has allowed us to uncover the gems. A year-end set of props has to go out to David Churchill and team for setting the table every week for to sample 1000’s more wines from the bi-weekly and on-line VINTAGES releases.

Here are my top 10, under-$15 VINTAGES released picks for 2012.

1. The grapes: Touriga Nacional, Alfrocheiro, Tinta Roriz, Tinta Pinheiro and Jaen

Where: Portugal, Dão

Encostas De Penalva 2009 (293423, $14.95) is downright Joycean in unusual intelligence, sensitivity and character for a blend from a Portuguese cooperative. Soft perhaps, but nary a bitter deterrent mars this cup of crushed raspberries. A young artist’s deep portrait of Dão colour, forged of surreal fleshy extraction, verbose and flamboyant.  90

2. The grape: Nero D’avola

Where: Sicily, Italy

Morgante Nero D’avola 2010 (40816, $14.95) burnishes purple to black in sheen, perfume and vim. Like incandescent charcoal.  Welling hematoma of Aussie licorice, baking spices and lingonberry. Maxes out Nero D’avola’s ability to defend itself against all food comers. Even pancakes and pigs in a blanket.  It should be noted that a second sample was corked.  90

3. The grape: Albariño

Where: Rias Baixas, Spain

Pazo Pondal Leira Albariño 2011 (115816, $15.95) may sport the hue of Cava and indicate bubbles spinning around like a frotteur but its “gotta have no illusions” about itself. A hint of seltzer in a sparkling, platinum hue swirls to honey and paraffin. Acts and looks sharp yet remains in balance.  90

4. The grape: Sauvignon Blanc

Where: Loire, France

Domaine De La Colline Sauvignon Touraine 2010 (169656, $12.95) is the workday done sun-downer few Sauvignon Blancs can match for IVR* assurance. Eglantine and apple tisane. Bony and blanched shallot driven by the Loire’s rocky truffeau, with a smokey persimmon fini glacé. 88

5. The grapes: Grenache, Syrah and Cinsault

Where: Rhône, France

Delas Frères Saint Esprit Côtes Du Rhône Rosé 2011 (224964, $12.95) offers up strawberry, rhubarb and cream with a savoury accent. Subtle pale, pink, see-through hue and warming humidity. Great value here. Rosie you’re all right. “Looks like it’s me and you again tonight.”  88

6. The grapes: Sangiovese, Merlot, Syrah and Petit Verdot

Where: Tuscany, Italy

Perta Zingari Toscana IGT 2008 (224228, $13.95) from the VINTAGES August 6, 2011 release deals value in quarto from varietals Sangiovese, Merlot, Syrah and Petit Verdot. An unusual blend from the Maremma coast for sure but throw me down in the snow if it isn’t unmistakably Tuscan. Iron, leather, pure snappy, fennel fruit and tannic tang are all there. Primary yes, but what more can you ask from $14? Held up 24 hours later for a second go round.  88

7. The grape: Sauvignon Blanc

Where: Niagara Peninsula, Ontario

Mike Weir Sauvignon Blanc 2010 (686972, $14.95) swings from the left side like its brethren on that side of the Gironde. A game built on concentrated gooseberry juice, tangy green fruit and a streak of chippy acidity. Sneaky long and straight down the fairway.  88

8. The grape: Pinot Blanc

Where: Alsace, France

André Blanck et Ses Fils Rosenburg Pinot Blanc 2011 (626606, $13.95) is your weekend summer refresher, your sundowner, your all-purpose white. Oily, mineral-driven, long, acidity at its PB best, full finish. For appetizers, salads and mains. Versatility be thy name.  88

9. The grape: Garnacha

Where: Catalayud, Spain

Filón Garnacha 2010 (280602, $14.95) is actually a bit of a misprision because of its black fruit character. Re-enacts Tuscan IGT and the most modern of Châteauneuf-du-Pape. Tar, asphalt, bitter chocolate and sanguine Kirsch and very, very ripe fruit. Grand oak and tons of wine at $15.  88

10. The grape: Melon De Bourgogne

Where: Loire, France

Michel Delhommeau Cuvée Harmonie Muscadet De Sèvre-Et-Maine 2010 (164624, $12.95) scatters nether and beyond the stereotypical need for oysters pairing. Light as the sky, “a free man in Paris…unfettered and alive.” Like I said before, it offers up more complexity, flesh and sea bone than its brethren. Courts shrimp, sparks smoked chicken and even ventures into baby back rib territory. On the card at Barque.  88

Honourable Mention

The grapes: Alvarinho, Arinto and Loureiro

Where: Vinho Verde, Portugal

Casa Do Valle Grande Escolha 2011 (276220, $14.95) while unmistakably Portuguese Vinho Verde, this could be a ringer for Greco di Tufo or Viognier. The long visit to the haberdashery at once wears baking spice, Mezzogiorno mangia cake at Christmas and then white rose, honeysuckle Hermitage. Lofty comparisons for sure but this exceptional IVR* treacle is a chef mastered sweetbread of a double “V.”  89

Good to go!

Bold red wines for last-minute gifting

PHOTO: SERGIO DI GIOVANNI, FOTOLIA.COM

as seen on canada.com

It’s not just about the big day two and a half weeks from now. Maybe this is the weekend you’ve been invited to the first big holiday get together of the season, or perhaps tomorrow night you’re heading out to a Hanukkah party. Or looking ahead, it’s one week from now and you need more than a decent bottle of vino for that special someone, a friend, cousin, boss, co-worker, or that guy who helped you make all that money this year.

The good wines are out there and ready for the taking. Blink and they’ll be gone. LCBO holiday sales in 2011 totaled $620 million, representing 14 per cent of last year’s total business. Last December, the average LCBO customer spent $47 compared to $38 at other times in the year. December 22 and 23 were the busiest selling days for the LCBO last year, with sales of $41 million and $53 million respectively. This year, the LCBO expects December 21 and 22 to be the busiest shopping days.

The detractors might say that tasting through this release was the “worst red wine day of my life,” but I beg to differ. My advice is simple. Do not procrastinate. Here are six terrific wines that are sure to put a smile on a wine lover’s face.

Bold red wines for last-minute gifting

The grapes: Syrah and Grenache

The history: Ace outfit from Languedoc in the Midi Region

The lowdown: Intrigue is in the air anytime a wine carries the name of the mountain commune Pic Saint Loup

The food match: Blood Orange Cornish Game Hens

Domaine Clavel Bonne Pioche Pic Saint Loup 2010 (297986, $19.95) is a most sunny and warmer modern expression, addictive and trend setting like bacon. Indicates mountain rocky outcrops and an untamed, southern French je ne sais quoi beastly feeling.  Something is definitely right about this Clavel. How can you not be seduced?  90

The grapes: Malbec, Cabernet Sauvignon and Merlot

The history: A Château Léoville-Poyferré project with Michel Rolland as consultant

The lowdown: Delivers the hedonistic goods as well as any $50+ red blend from Argentina

The food match: Beef Rib Chop, chimichurri sauce

Cuvelier Los Andes Colección 2009 (144014, $21.95) broods dark and stormy as ever. This 60% Malbec-based, ode to St. Julien, ne0-Bordeaux blend is a fleshy, voluptuous, full choco-bodied beauty. The tannins do some chewing so give it some air. Trenchant dark chocolate as dessert.  90

The grapes: Cabernet and Malbec

The history: Fruit sourced from the Sheoaks and St. Clare vineyards

The lowdown: Classic Clare Valley combo, reminiscent of the legend that is Leasingham’s Bin 56

The food match: Irish Stew, waxy potatoes, heirloom carrots

Tim Adams Cabernet/Malbec 2006 (295535, $26.95) uses its age for rustic purpose. Goes raisin, prune and fig, full-on dried fruit attack. Has evolved with ease, efficiently and with pastoral grace.  89

The grape: Sangiovese

The history: Historic property south of Panzano in an amphitheater shaped valley known as “Conca d’Oro”

The lowdown: Were I to spend my money on one non-riserva Chianti Classico each year, this would be the one

The food match: Chianina Beef Ragu, porcini mushroom

Fontodi Chianti Classico 2009 (933317, $29.95) defines the scent of a Chianti. Rocks of calcar-clay, schist soil, red earth, salumi and porcini. Also fresh, balanced and bursting of ripe, cherry fruit. First class.  90

The grape: Pinot Noir

The history: From Niagara’s Vinemount Ridge, this is the wine’s first vintage

The lowdown: The Laidlaw may be winemaker Paul Pender’s most gorgeous but this Quarry Pinot is instantly cerebral

The food match: Stone Road Grille’s Confit Duck

Tawse Quarry Road Pinot Noir 2009 (307686, $34.95) is no folk-weighted wine. Paul Pender has an instant solid rock hit on his hands and Mary paint the town red if it isn’t a Burgundian hymn. Earth, mushroom, mineral and just a hint of new oak vanilla, raspberry and root beer. Won’t peter out either so ignore the refrain and do head down to the quarry. 90

The Splurge

The grape: Cabernet Sauvignon

The history: Emerging superstar out of the Alexander Valley

The lowdown: Who isn’t looking to gift an under $50, exceptional California Cab?

The food match: Wappo Cassoulet, classic french beans with duck confit, sausage & lamb ragout

Stonestreet Monument Ridge Cabernet Sauvigon 2007 (285098, $49.95) rounds out a trifecta of the winery’s superb Ontario releases in 2012, at three very disparate price points. Exiguous stewed note is trumped by graphite, sweet vanilla Quercus, black cherry, Cassis and tobacco. Volcanic eruption of rocky red, Toyon Bush Berry Place flavours. Bet the Wappo would have liked this one.  92

Good to go!

It’s Black Friday but wine gifts come at a price

<em>Photograph by volff, Fotolia.com</em>

Photograph by volff, Fotolia.com

as seen on canada.com

It’s an American thing. Black Friday shopping deals will attract major crowds south of the border but in Canada, not so much. Studies show that only one in 10 Canadians will get off the couch and leave their basements for this day of discount shopping. The reverse will apply to Boxing Day.

Related – More from the VINTAGES November 24th, 2012 Release

Ontarians are just as likely to hit their local LCBO in search of wine gems for the coming holiday season. The current VINTAGES release is front loaded with lavish, iconic, red and “black” wines. The spotlight is on the big boys, especially Cabernet Sauvignon nearing and often breaching the centurial dollar mark. Behold eight more wine gems for your gift list.

The grapes: Corvina e Corvinone, Rondinella and Barbera

The history: From north-east of Verona, on the hill that separates Montorio from Valle d’Illasi

The lowdown: More substantial, almost unwieldy than most other Valpolicella in the price range

The food match: Coffee Brined Chicken

Musella Vigne Nuove Valpolicella Superiore 2009 (205757, $15.95) races forward pell-mell, spewing tar, ash and black tea exhaust. The fruit component is dark, black plum seeping in its own reductive juices. Chewy, persistent and gathering speed. Top quality normale Valpo.  89

The grape: Cabernet Sauvignon

The history: Amounts to 88% Cab primarily sourced from vineyards located in the Alexander, Dry Creek, and Sonoma Valleys

The lowdown: Pseudo-supermarket brand gets it right in ’09. $20 Cab south of the 49th

The food match: Smoked Chorizo Sausage, brisket quinoa fritters

Kenwood Cabernet Sauvignon 2009 (990440, $22.95) is a solid deal, nothing overly serious, just the sum of all it should be from California and parts thereof. Currants, berries, mint, Cassis, roast beef and oak-driven milk chocolate fill this bottle. Packs enough stuffing for smoking.  88

The grape: Shiraz

The history: Oz outfit from the Great Dividing Range in the Grampians region of Victoria

The lowdown: Winemaker Dan Buckle fashions “cool climate” Shiraz from eastern granite slopes of Mount Langi Ghiran

The food match: Roast Duck, potato, orange, fennel, watercress salad

Mount Langi Cliff Edge Shiraz 2006 (287235, $28.95) rips off a ringing riff that teeters but never quite goes over the edge. Perhaps it still has not found what it’s looking for but it’s got Victoria’s ’06 funk. Spicy wood gets right into your nose then coffee, sodium, charcoal game and black currant all add notes. A very good price for a complex wine.  91

The grape: Cabernet Sauvignon

The history: A legendary bottling returns to top form after a decade long falling out

The lowdown: Hyperbole like “epic,” “classic” and “best ever” surround this Napa Valley Cab

The food match: English Cut Braised Short Ribs, red wine reduction, red pearl onions

Dunn Vineyards Howell Mountain Cabernet Sauvignon 2008 (193763, $99.95) is a flat out brilliant composition by the voice of one who once “traded love for glory.” This Cab reverts back to its singer-songwriter, Napa Valley pioneering form. The ’08 is a crooning balladeer intent to hold out its best in a graceful lucubration of layered, dark fruit, restrained restlessness and a vision of long life. Put the Dunn away and look to be rewarded 15+ years on with as good a California Cabernet as you will ever taste.  96

The grapes: Grenache, Mourvedre, Syrah and Counoise

The history: The house that Jacques Perrin built is the most famous in Châteauneuf-du-Pape

The lowdown: Can’t say I’ve ever been this blown away by such a young Beaucastel

The food match: Braised Veal Brisket, smashed parisienne potato, brussels sprouts, truffle oil

Château de Beaucastel Châteauneuf-du-Pape 2010 (711317, $89.95) enters no confected, over-extracted or OTT danger zones. The most floral Beaucastel, a doffing of Stoechas Avignon and the omnipresent Rhône garrigue. Persimmon and lavender share time imparting the wine with fumes from les galets roulés of the argilo-calcaireous vineyard beds. Basic hedonism here from such an extraordinary, complex and balanced blend.  95

The grapes: Cabernet Sauvignon and Cabernet Franc

The history: Arguably the most iconic Cab-based Super Tuscan from “the place of many stones”

The lowdown: Down $7 in price from vintages going back to ’05, this ’09 has scored as high as 98 (James Suckling)

The food match: Grilled Bisteca Fiorentine (Tuscan-style Porterhouse Steak)

Sassicaia 2009 (480533, $179.95) the raven brunette is anything but sappy or syrupy yet is impossibly viscous. Hints at ripe berries growing in the crags of maritime gravel and the most expected hits of sanguine, animal musk. A huge wine in the making, the adolescent hunter Sassicaia off-roads up a steep incline to go tell it on the mountain of tannin. Disappears into parts unknown and will only reappear as a mature adult. Look to 2025 and it may say “the perspective to say the very least, changes only with the journey.”  96

The grapes: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

The history: Tenuta dell’Ornellaia was founded in Bolgheri (1981) and only Massetto, “wink-wink, say no more,” is a more famous Super Tuscan

The food match: Grilled Bisteca Panzanese (Bolgheria-style Porterhouse Steak)

Ornellaia 2009 (722470, $189.95) is more approachable than the unparalleled 1998. A silky smooth and velvety texture puts super-ripe fruit at the forefront. While that ’98 rocked my world, this vintage offers immediate gratification, less dominating hard lines and edges. The balance is impeccable but the acidity is tempered, like the finest chocolate. The window is open now, though it may soon close, to drink beautifully for the next five years.  94

The grape: Cabernet Sauvignon

The history: In a class of two (along with Shafer’s Hillside Select) of Napa Cabernet neither garagiste nor Barnett, Harlan Estate or Screaming Eagle

The lowdown: Certainly not an act in search of a circus, the ’08 Insignia demands a star’s salary

The food match: Bison Rib-Eye, king mushroom, juniper and thyme demi-glace

Joseph Phelps Insignia 2008 (710400, $224.95) teases with immediate gratification then turns inward upon itself to hide from a volcano bursting of hot lava. The stoic resistance keeps the Insignia safe from the fiendish, dark mark mountain of UFO tannin. “A real rock and roll molest.” Checking out the wine’s black hue in the raised glass is a sight to behold. The pitch conceals a deep well of pure raspberry distillation, roasted meat, yew and rosemary. The wine’s lines are like architectural strokes of genius, currently too hot to handle.  94

Good to go!

Beaujolais Nouveau: your new BF wines

People attend the official launch of the 2012 Beaujolais Nouveau wine in the centre of Lyon early November 15, 2012 (photograph by Robert Pratta, Reuters).

The annual Beaujolais Nouveau release occurs on the third Thursday of November. Yesterday. Don’t panic, the Novello have yet to sell out. What began as a Euro tradition side by side with the more serious, Burgundian Paulée now includes the gleaning of Ontario fruitage. Wine rushed from the presses in premature excitement.

To some, the BN represents a window to the current vintage’s future, to others a curiosity show. Then there is the notion that the young wines are a feminine proposition, not unlike Rosé. While not exactly a girl’s best friend, a boyfriend or any other bf for that matter, they do represent a barely fermented rite of passage.

I tasted through 10 BN’s at the LCBO lab yesterday afternoon. France was afflicted with a calamitous 2012 for grape growing so expectations were low for the Nouveau. Conversely, Ontario was blessed with a hot, arid and promising vintage. Italy may have fared best. So which wines reign supreme in 2012?

One sample smelled like a gym locker. Another like sheep waste. One made me imagine candy laced with gasoline. Keep that one away from the children. These three samples nearly made me cry sweet tears of joy. Made me smile.

Photograph by Wayne Cuddington, Ottawa Citizen

Catalans Primeur Syrah Merlot 2012 (220533, $9.95) goes to extreme purple lengths to please. The Merlot shuns green notes and instead adds a balancing, candied quotient. Dry, herbaceous and savoury befitting its Roussillon roots. Fun for $10.  86

Negrar Novello Del Veneto 2012 (899955, $9.95) sports a slight reductive and waxy Rosé-like nose but this I can handle. Citrus and pepper reminiscent of a Syrah/Viognier dichotomy meets pressed apple and grape. Very quaffable Novello.  87

Joseph Drouhin Beaujolais Villages Nouveau 2012 (113266, $14.95) is the most serious of the lot, even if it doesn’t have to be. Richer extraction, fruit fortitude and revelatory acidity. I do note a hint of merde but also mineral and elemental satisfaction. Mission accomplished.  88

Good to go!

Fab five Movember wines

Duck Tacos and Lafond Pinot Noir 2010

as seen on canada.com

Mustaches rock. Getting your prostate checked out, not so much. Raising funds and awareness for men’s health while drinking a glass of wine? Good combo.

Last year 854,288 men worldwide registered to grow moustaches, raising a staggering $125.7 million CAD to change the face of men’s health. The Movember Wine Company out of Walla Walla, Washington is doing their part in supporting Movember by donating a portion of the sales to prostate cancer research.

Whether you are a participant, a supporter or just someone looking for a good bottle of wine this weekend, here are five current releases to sidle up alongside the stash.

Fab Five Movember Wines

The grape: Pinot Gris

The history: In a Skyfall Euro-world, nobody does it better than Alsace

The lowdown: The vineyard sounds like a law firm or a duet but this Grand Cru PG is the stuff of legend

The food match: Portuguese Picadinho, pork bits and shrimp

Dopff & Irion Vorbourg Pinot Gris 2009 (292227, $17.95) is most unusual in its viscous, Loire-like, demi-sec residual Chenin Blanc grain, verging on Spätlese. The candied palate is widened by blossoms and minerals with a spice kick coming in on the back bite. Kickin’ PG worthy of a perennial visit through 2018.  90

The Grape: Albariño

The history: You say Alvarinho, here I say Albariño, the Galician name

The lowdown: From Rias Baixas in northwest Spain, versatility thy name is Albariño

The food match: Roast Black Cod, salsa verde, olive tapenade

Pazo Pondal Leira Albariño 2011 (115816, $15.95) may sport the hue of Cava and indicate bubbles spinning around like a frotteur but its “gotta have no illusions” about itself. A hint of seltzer in a sparkling, platinum hue swirls to honey and paraffin. Acts and looks sharp yet remains in balance.  90

The grapes: Shiraz, Cabernet Sauvignon, Cabernet Franc and Merlot

The history: H of P is named for Henry Smith of Pelham’s nom de plume

The lowdown: Hard to imagine Mr. Speck Sr. putting together this kitchen sink red blend but good on the brothers for getting this one right

The food match: Du Puy Lentil Soup, porcini mushroom, speck

Henry of Pelham Family Tree Red 2010 (247882, $18.95) shows good concentration befitting the  poker-faced vintage. Vanilla, cocoa and currants mingle in their oak bath in graceful continuance. Well-made Short Hills Bench brew.  88

The grape: Pinot Noir

The history: Pierre Lafond is a pioneer grower in the Santa Rita Hills viticulture area

The lowdown: Proletariat Pinot of efficiency and loyalty with a price tag that has remained fixed for a decade

The food match: Smoked Duck Tacos, pickled vegetables, bbq hoisin

Lafond SRH Pinot Noir 2010 (998666, $26.95) ain’t no “jive turkey so close to Thanksgiving.” There is a jam factor but don’t be thinking it’s trading places for Shiraz. The sweet and tart berry red fondant fruit shows smoke, ash tea and spiced, plum pudding. Duck, duck, goose.  88

The Splurge

The grapes: Grenache, Syrah, Mourvedre and Cinsault

The history: Michel Lucien is a rock-solid citizen, offering up the best of the Rhône to the world

The lowdown: The best deal in CdP, bar none

The food match: Crispy Duck Confit, trumpet mushrooms, savory pesto

Le Vieux Donjon Châteauneuf-du-Pape 2010 (700922, $53.95, SAQ 10817461, $50.50) will dare you to claim any better value from the storied appellation. “Da price boss, da price!” Like I’ve landed on Fantasy Island where Châteauneuf is flowing and it’s always affordable! Kirsch galore, a Rhône cat, sensuous and gorgeous. Goldfinger garrigue, with herbs and acidity so alive and purring. Approachable now, the heavenly structure will see the Donjon through 2025.  94

Good to go!

Tasting Italy 500 wines at a time

Toronto’s Roy Thomson Hall (photograph by Peter J. Thompson, National Post)

as seen on canada.com

A tasting of wines from Italy is a huge event and though its girth had shed some earlier weight, by Canadian standards it prevails as an epic tasting. On Monday November 4th, 2012 the Italian Trade Commission, under the auspices of the consulate general of Italy Toronto, presented the 17th Annual Wine Tasting at Roy Thomson Hall. The ITC is the government agency that promotes the internationalization of Italian companies. The tasting event is a boon for the Italian wine industry which collectively holds an 18 per cent market share and $219 million in sales, making them the leader of imported wines in Ontario.

Trade Italy is a rock ‘n roll outfit that traverses Canada on an eight-day whirlwind tour. Stops in Vancouver, Calgary, and Montreal fill out the schedule. The Toronto show included tables of good eats; Italianate charcuterie and cheeses to compliment the nearly 500 wines poured by more than 70 producers from as far North as the Alps to the tip of the boot in Sicily. Honourable mention goes out to Authentic’s Frank Rey, he of magical spider arms and cat reflexes to keep up with bartender speed so the masses might get their taste of the ethereal Ornellaia 2009 (95).

While it would have made for an Omerian tale to have tasted everything on offer, the sheer mass of it all (wines, wine agents and tasters) made for more of a Joycean, Ulysses, stream of consciousness affair. A certain level of linear focus was required and so my Odyssey was bent on revisiting classics and the discovery of unusual nooks and crannies from deep within the Italian landscape. Here are my top three highlights from the epic event.

Top three highlights from “A tasting of wines from Italy”

Castello Di Gabiano

Monferrato, Piemonte

Monferrato Rosso Gavius 2008 of 85% Barbera and 15% Pinot Nero and its organoleptic characteristics is subject to a variety of oak treatment, unlike the more entry-level La Braja. The Gavius goes gravelly and gangly and the Pinot adds a breadth of Brett in a very minor key. Greets you with gritty acidity. A great slice of Gabiano’s game.  88

Barbera D’Asti Superiore Adornes 2007 is Barbera and nothing but Barbera emerging from an 18-month slumber in wood. High altitude attitude, cool at its centre, warm, low and slow on the long trip down. Oh, baby Barbera.  91

Gabiano Riserva A Matilde Giustiniani 2006 adds a wee bit of indigenous Freisa into a Barbera already living the chill life. Fully resolved tannins here, less acidity and fully floral violet aromas. From the high slopes of a minuscule DOC, fully justified fruit is calm and collected in its golden years.  90

Monferrato Bianco Riserva Chardonnay 2010 blows my mind. Step aside Cervaro, this beauty walks an impossibly fine line between sharp citrus, orchard fruit, piercing minerality and a tropical, honey viscosity. At once fresh and searing, then again mellow and mellifluous. Terrific length. Italian Chardonnay gets no better than this.  92

Michele Satta

Toscana

Bolgheri Piastraia 2008 holds on tightly to its heartstrings and offers little at this time. A tale of beauty and beast; majestic colour but bearing dangerous teeth. A four by 25 mix of Cabernet Sauvignon, Merlot, Syrah and Sangiovese, the Pia wants to sing like Toscano but her voice is suppressed by tannins fierce and biting. Revisit the songstress in five years when her voice and craft have refined beyond idol times.  90

Toscana Il Cavaliere 2006 “is a brand new funky president” possessed of Satta’s inimitable perfume, not unlike Pegau. Satta’s funk is more like a grunting cinghiale roaming the vineyard’s innards. The brown, earthy animale sure ain’t honey but it’s music to my ears, or perfume to my nose. Behind the musk is fantastic deep berry and plum fruit and a wall of invigoration.  93

Bolgheri I Castagni 2006 turns a corner of modernity, whispers cinghiale but is more of an elegant, black cherry driven coastal expression of Cabernet Sauvignon with hits of Syrah and Terdolego. Tobacco, tea and black pepper make for points of interest.  91

Tenuta Rocca

Monforte D’Alba, Piemonte

Barbera D’Alba Roca Neira Superiore 2006 is a 12,000 case, 100% Barbera knockout. Black cherry and Cassis liqueur cordial as if decadent Châteauneuf or Paulliac. Presented by the efficacious and hypnotizing Elene Ercole who explains that Rocca is a modern operation with one foot in tradition and the other stepping into the future of Piemontese wine. A tiny oxy note shows the Neira’s age and avant-garde nature.  91

Langhe Ornati 2006 blends 35% Nebbiolo and 30% Cabernet Sauvignon into Barbera for full Super-Piemontese effect. Though Elena scrunches her nose just a tweak at this moniker mention, the modern styling and remarkably approachable soft, silky smooth fruit speaks to an IGT mentality. Long Langhe, loveable and fluid.  90

Barolo 2007 of graceful elegance and velvety mouthfeel is a sight to behold. Diaphanous tendrils swirl in eddies in the glass. Tenuta Rocca suggest that to maximize enjoyment of their wine you need leave them in the “same horizontal position as when it arrives in its case until the moment of consumption.” I will do my best.  92

Barolo San Pietro 2007 from Monforte will move to Serralunga but for now the warm and balanced vintage gives the world an exemplary expression of modern Barolo. With no disrespect for the sumptuous and ancient rune that are the wines of Settimo, Rocca’s ability to reign in Nebbiolo fruit with such intensity has me hooked. The San Pietro’s complex character of gaseous plasma, spiralling helices of energy and outright ultra-violet radiance is exquisite. Cherry, leather, spice, vanilla and chocolate are all there.  Spongy Barolo.  94

Good to go!