The question often asked, if you could go back in time and meet just one person, who would it be? Shakespeare, Golda Meir, Beethoven, Anne Frank, Martin Luther King, Maya Angelou, Galileo, Marie Curie, Einstein, or maybe Gandhi? In the winemaking world there would be many great men and women to consider but this current fascination with Sicilia leads to the name Diego Planeta. Pioneer, visionary and a man who considered the entire island an agricultural playground where anything was possible. The Planeta family has Spanish origins and roots dating back five hundred years. Diego Planeta was the former president of the Settesoli Cooperative and founder of Planeta winery. His passing in 2020 left an irreplaceable hole but 15 cousins, including Alessio, Francesca and Santi Planeta are the beneficiaries of their uncle’s plans and legacy. Five family members run the day-to day operation and more than 200 vinicultural, viticultural, administrative and marketing artisans share in the collective vision. Today they work, farm sustainably and reap the benefits of five distinct estates but more than that they bring the fruits of these locations to the world. No other producer in Sicilia does this, not with the scope and breadth they do. This is the story of the five Sicilian estates of Planeta earth.
Related – Planeta’s Sicily
Un percorso non casuale, fortemente legato alla diversità dei paesaggi, dei venti, del carattere degli uomini e quindi dei loro vini. Not an accidental journey but one inextricably linked to the diversity of five landscapes, in soil, wind, climate and the relationship between the custodians and the wines they shepherd. Menfi, Vittoria, Noto, L’Etna and Capo Milazzo. No two are the same and all five contribute to the fabric of Planeta’s extant association and alliance with Sicilia. The Planeta family and head winemaker Patricia Tóth abide by their surroundings, as do the agriculturalists, guardians and caretakers, of olive groves, orchards, hinterlands and plantations. The pentamerous grouping of estates in all its micro and collective diversity is at once staggering to consider and then a thing of sensory overload. Taking in one at a time and appreciating the profundity of each place is the key to understanding. In March of 2022 I had the honour and pleasure to visit two properties and were it not for Covid-19 and later in June travel misteps I would have seen a third, quite possibly a fourth and perhaps even all five. As it is my personal and professional life have become enriched in ways that could never have been imagined.
Only came outside to watch the nightfall with the rain. I heard you making patterns rhyme
Not to be overlooked is above all else, Planeta’s production of IGP olive oil. Their’s is a painstaking process to achieve uncompromising quality borne of the trees in a landscape destined to deliver greatness. The fields of hospitality and cultural ventures integrate into their viticultural activities, all purposed to enliven the Sicilian experience. Sustainability without exception, respect for the land and wineries completely integrated within the landscape are the values which guide the company’s activities. Winemaker Patricia Tóth was born in Hungary and received a degree in 2004 at the University of Corvinus in Budapest in Food Science specializing in wine, beer and spirits. Tóth worked at Le Vigne di Zamò Friuli, Bava in Piemonte and Vylyan in Hungary. She began her 17 year Planeta run in 2005 at Noto, then in Vittoria, later managing the setup of the estate in Capo Milazzo and on L’Etna. She now splits her time at 900m above sea level on the volcano’s north face and also nearest the beating heart control centre of operations in Menfi.
Related – All the wines of Sicily
In Menfi the variety of terroir is infinite and to walk the phrygana is to stop time. The fauna ignites in the olive oil and the wines from Ulmo in a variety of styles and varietal personalities as sundry as the numbers of women and men who create them. They can be fast or slow, rich or discreet, loud or soft, hard or tender, loving or intense. They can be so packed full of notes it may feel like life speeded up. They can also be calming and interpretive. They can be anything at all.
On L’Etna space and melody, in particular aboard the volcano’s north face (versante nord) there is a use of space so artful it enables the melodies of the original lines in the wines. Though Planeta (and so many others) use improvisations and embellishments, they do so in order to integrate the leading voice to grow together with the supporting cast. The main declarations of nerello mascalese and carricante are joined by nerello cappuccio, catarratto and grecanico, all evolving together organically, swelling and retreating as the complete pulse of the wines, the inner pulse guiding the creativity itself, as it is dictated.
In Vittoria, Noto and Capo Milazzo the path indicated is that of quiet intensity, of melodies so phrased that the rhythm and the space together build wines of strong driving forces. Their collective agency is power achieved without volume, tension without distortion. Some wines grab you and drive everything else from your mind. They seduce, softly engage your whole attention and lure you into the grooves they are travelling. All this without you being aware, of what is happening until it has already happened.
This is planet earth you’re looking at planet earth
Bop bop bop bop bop bop bop bop this is planet earth
Related – Sicily in review
Paraphrasing from something Alessio Planeta said back in 2018, Planeta looks to connect the island by the phrase stato stazione delle una perfetta, meaning the union is currently situated in a perfect state, working together for the common good. Alessio and his family’s rich set of wine-producing circumstances, whether it be the individual refrains of each estate or the collaborative effect of the group, is a constantly growing and changing undertaking but never with the kind of urgency implied in some other producers’ body of work. Planeta’s is more than methodical, it is meditative, contemplative and organic. Calculated? Of course but with the future in mind and the greater good always considered. Leadership incarnate, always hospitable and most importantly positive. When I fell ill with Covid whilst visiting with Alessio and Patricia I felt safe and set up for recovery. I can never thank them enough, for their humanity and support.
Here are the 45 Planeta wines tasted in late March and early April in a cross-section of a portfolio interconnected and jointly illustrative of five estates. Their quality is what makes it so satisfying to taste, assess, compose, edit and finally publish the results. Working through these wines, like listening to the albums of a band’s tenure, or sitting in a club while they play their songs, well this makes for a great trip through an intensely diverse and ever-evolving viticultural terrain.
The Menfi situation is really one of Ulmo, or rather Ulmo is Menfi. Here on the island’s southwest coast beneath Palermo is where Planeta’s first winery opened in 1995 near the village of Sambuca di Sicilia, Built near an ancient 16th-century baglio, or stone farmhouse, situated above Lake Arancio and blessed with chalky limestone soils. In the middle of the 1980’s Planeta planted their first vines around the baglio which the family has always owned. The Iter Vitis museum, surrounded by a “collection meadow’” of different Sicilian and Georgian vines, “inspired by the idea of enhancing the rich Sicilian winemaking tradition.” The nature footpath called La Segreta runs from the winery, connects with those that intersect the Menfi hills and also 250 cultivated hectares of vineyard. The name adorns the quadripartite set of wine labels that are arguably Sicily’s most well-known. The crux, core and heart is Dispensa where production, administration and planning all happen.
The Infernotto, inside the small winery, is the family caveau, one of the most calming placing to read, rest and taste through Planeta’s portfolio of wines. Ulmo, Maroccoli, Cirami, Baglio di Ulmo and the 6th century B.C. Palmento di Bosco della Resinata; places of affinity, integration and varietal kinship. Of grillo, fiano, chardonnay, grecanico, sauvignon blanc, viognier, nero d’Avola, syrah, merlot, cabernet franc and cabernet sauvignon. The chardonnay stands out as the iconic label, a super chardonnay to be sure because no other varietal example delivers the two pillars of quality and quality like this Planeta label.
Planeta Serra Ferdinandea Rosato 2021, Sicilia DOC
A joint venture between Planeta and the family Oddo from the south of France. Rosato, Bianco and Rosso made high in the hills above the sea near Menfi, closer to Sambuca. Here nero d’avola and syrah made in the airiest, salty and light tart way, quenching and satisfying. The name refers to the story of a volcanic island that suddenly rose from the sea in 1831, fought over for claim by the Italians, French and British, before disappearing back in to the water many months later. There it sits 30 to 40 metres below the surface. You can drink the town dry out of this Rosato, any day, any time. Drink 2022-2024. Tasted March 2022
Planeta Chardonnay 2020, Sicilia DOC
Chardonnay comes from two vineyards, Storico which is the large white rock at 270m above the Menfi lake and Marrocoli, where red grapes (cabernet franc, merlot and syrah) really thrive. Here chardonnay is given roundness to mix with the stoic-stony and intense directness of what it could have been. A place of vibrations and nerves and so Marrocoli is needed to tame and soften Storico’s blunt edginess. That it does, injecting peach fleshy sunshine into the linearity of the wine. Keep in mind that 200,000 bottles a year are made and that doesn’t even keep up with the demand. Arch classic Planeta bread and butter wine, also in style. One of the planet’s great chardonnays of double Q effect. Quantity and quality. Drink 2022-2025. Tasted March 2022
Planeta Chardonnay 2019, Sicilia DOC
The two vineyards are Storico at 270m above the Menfi lake and Marrocoli where really white calcari predominates. While there is the plump presence of chardonnay giving “morbido” roundness in apposite to the mineral Storico fruit, there is also this persistent buzz and and nervy character. For a wine for which upwards of 200,000 bottles a year are produced it really is quite incredible how vintage dictates the personality of the wine. Fresh quality bread and churned butter in the glass. Drink 2022-2024. Tasted March 2022
Planeta Cometa 2020, Sicilia Menfi DOC
As a reminder Cometa comes from two vineyards, the important one being Dispensa right by the winery and Paso di Gura, 10 kms away. Fiano, not off of volcanics but clay soils close to the sea, well-ripened, in a place where it likes the sun, suffers and gets a bit bronzing and golden. A fiano of white and yellow flowers, chamomile and the like. While the universe busy was sending more than enough chaos to humanity, in this vintage there were only good conditions and therefore excellent to raise a proper Cometa. Feels plump and salty, full and herbal, bitters so minor and subtleties available to those who wait for it. The upward trend continues, towards greatness. Drink 2023-2028. Tasted March 2022
Planeta Cometa 2019, Sicilia Menfi DOC
Cometa is fiano “di Ulmo” in Menfi out of two vineyards, Dispensa and Paso di Gura. Clay soils over calcium carbonate and a place for full ripeness within the context of fulfilling the promise for golden grapes. The florals sing from 2019, more white than yellow and the vintage delivers a credibly balanced affair. In this last vintage before the world went mad Cometa seems at ease, confident and secure. Not as round and plump as the following 2020 yet equally saline, herbal if sweetly so and the crunchiest Cometa ever encountered. Not a shock because “every vintage of fiano is unpredictable” explains Alessio Planeta. More vertical, linear and direct. Drink 2022-2026. Tasted March 2022
Planeta Cometa 2018, Sicilia Menfi DOC
Experimental grape introduction of fiano to Menfi in 1994 with the first vintage being 2000. “They (Avellino) grow fiano on volcanic soil in the mountains and we grow it in clay soils by the sea,” tells Alessio Planeta. “With low yields and small bunches.” Here it can be tropical but it’s always herbal and breezy. Can’t help but be salty, after all the air is filled with marine life. Last tasted March 2022
Cometa has changed or rather in its youthful state of ultimate reductive freshness is so straight-laced, linear, tightrope walking along a razor sharp edge. There’s a tonic injection that helps to propel it forward and the envisioning projects two years ahead to see it develop some sweeter fruit notes, straight from the orchard’s hip. Watch for this special vintage of fiano, the ancient noble variety from Campania that Planeta’s braintrust took a well-advised flyer on in the 1990s. Drink 2020-2026. Tasted May 2019
Planeta Didacus 2019, Sicilia Menfi DOC
The name Didacus is Diego, from the Latin, a chardonnay dedicated to Alessio Planeta’s visionary uncle, the late Diego Planeta. These Storico Vineyard Menfi vines were planted in 1985 on the hillside up to 270m of elevation and below the white rock on calcareous-clay soils above the lake. As a vintage 2019 was dryer and warmer than 2018, especially in summer. Results in a richly concentrated chardonnay but one picked earlier with acids in tact and phenols well developed. Plenty of water stocks in the soil after a wet 2018 allowed the plants to ease through ’19 and take full advantage of the dry season. Full malo feel, good mineral backbone and a long sensation swept across the palate puts this in a place of Menfi specificity while also leaving an impression that next level notes will emerge over a good period of time. Drink 2023-2029. Tasted March 2022
Planeta Didacus 2018, Sicilia Menfi DOC
The chardonnay dedicated to Diego Planeta, from the oldest Menfi vines, planted in 1985. The name Didacus is indeed Diego in Latin and the inherent plus inferred further meaning is as thought, a didactic one, which says something about many things. It speaks to the pioneer Mr. Planeta’s two-toned, ahead of its time work and to the way chardonnay takes Sicily into another realm and brings reductive freshness into buttery bites that ties two voices together. And they will speak as one. Soon. Drink 2021-2027. Tasted May 2019 and March 2022
Planeta Didacus Cabernet Franc 2017, Sicilia Menfi DOC
The Didacus red is a varietal cabernet franc from a very specific Ulmo block, also named for Diego Planeta, visionary and pioneer for wines in Sicily. The Piano del Sommacco (sumac) is the source, treated to whole bunch fermentation and aged in tonneaux because of the fruit’s great potential. The heat did not come until just before harvest (after a cooler season early). This is good for franc when the heat comes late for more concentration though also one picked later as it should be. The uncanny smell of carob and even bokser pod fruit, properly herbal, just the right amount of pyrazine, balsamic and spice. Long, blue and true. Drink 2023-2027. Tasted March 2022
Planeta Didacus Cabernet Franc 2016, Sicilia Menfi DOC
Didacus is Diego, from the Latin and like the chardonnay this cabernet franc is dedicated in kinship to Alessio Planeta’s uncle, pioneer and visionary, the late Diego Planeta. Storico Vineyard in Menfi was planted in 1985 on white rock-calcareous-clay soils above the lake. There is little surprise that 2016 was a serious franc vintage, long and drawn out, perfect to bring the ripeness of necessary phenols that the grape so clearly needs and dearly deserves. Shows off cabernet franc’s dreamy complexion with a side of pyrazine though depth of fruit and dearth of (including American) oak are really the pair in charge. There is something Rioja Gran Reserva about Didacus but even more so there is Sicilian depth, Moorish density and Planeta gravity. Or gravitas it should be conceded from and for a wine of many splendored seasoning and structure. Perfume flies in the air and dreams will someday come true. Drink 2024-2032. Tasted March 2022
Planeta Alastro 2021, Sicilia Menfi DOC
Alsatro the yellow flower that appears all over Menfi in Spring. Mainly grecanico with some sauvignon blanc, the former essentially the same grape as garganega. Similar to a Soave ideal, to add some aromatic swagger in a friendship to work with a local grape. Lean and light, like garganega in wet concrete, straight ahead citrus, neutral and refreshing with just a hint of petrol. Cool white. Drink 2022-2025. Tasted March 2022
Planeta Grillo Terebinto 2021, Sicilia Menfi DOC
Terebinto the red flower all over the hills of Menfi in spring, especially as you approach the sea. A cross between the aromatics and intensity of cataratto and the gregarious flavours of zibbibo. Made as a pure variety but only since 2016 because Alessio Planeta realized it was a beautiful beast. While the sunshine and richness are very much accumulated there is also the sea in this gently rolling and saline white. A great vintage of this wine and just what grillo should be. Drink 2022-2025. Tasted March 2022
Planeta Plumbago Nero d’Avola 2019, Sicilia DOC
Plumbago or “Ploom-baggo” grows in Menfi and around Ulmo, coming out in Spring though not right away. In nero d’avola it is a red that manifests Menfi missives though Planeta chooses to label it not in menzione geographica terms but rather Sicilia DOC. This is because a new vineyard’s fruit is involved and so it was not requested to be Menfi, but again in 2021 will be. Always rolling deep and seasoned, a black cherry and seasoned meaty depth yet ’19 seems to have more stones, air and lightness, a relative thing but it makes a difference. This Plumbago really gets it, or maybe we get it and how it translates transparently. Less rustic than usual, a wood adjustment made and so here with a bit more sympathy and less dealing with the devil. Or more perhaps? It may say, “Pleased to meet you, hope you guess my name. But what’s puzzling you, is the nature of my game.” Drink 2023-2028. Tasted March 2022
Planeta Maroccoli Syrah 2017, Sicilia Menfi DOC
Syrah, from a conca facing the lake in Ulmo, more calcareous than where the chardonnay grows, a sea of sediment that is more alluvial going down to the shore. This syrah grows on the white calcium carbonate which surely gives vivid florals to mitigate a hematic meatiness created by the clay, sun and varietal tendency. Not a syrah of bacon or smoked meat and also not overtly concentrated but instead quite pretty and elegant. It should be expected this direction will continue with subsequent vintages. Drink 2022-2027. Tasted March 2022
Planeta Maroccoli Syrah 2016, Sicilia Menfi DOC
Syrah is grown above the lake in Ulmo on a “conca“ of alluvial and calcareous clay soils notably white and the purple flower aromas are surely there in this vintage. So are the meaty ones but also those that imagine roasted melanzane and other toasty vegetative scents. While there used to be so much concentration in this wine it seems that 2016 marks a turn towards restraint and that thing we like to call elegance. Still the dripping meat juices fragrance and flavour rear up in this ’16, as they have always been known to do. Ready to go now with the first hints of balsamic and flint coming through. Drink 2022-2026. Tasted March 2022
Planeta Sito Dell’Ulmo Planeta Merlot 2016, Sicilia Menfi DOC
Pure merlot made since 1995, one of the first for Planeta and one that used to be called simply “merlot.” A style of spice and even balsamic but once again the florals, lighter activity and respect for vineyard in their sense of place is what really matters today. These were the first vineyards planted in 1985, along with chardonnay, nero d’avola and grecanico. The experimental early days. At 31 years-old these merlot vines are highly experienced, the varietal give is exactly of itself and the wine is almost OCD stringent. That is to say it knows what it is and wants to be. Not overtly rich but surely capable of aging and again a vintage of freshness meets long, cool and slow ripening. “A bit too fresh for me,” says Alessio Planeta and then “nordic style,” adds Patrica Tóth.” Beautifully chalky and like a Sicilian I will fight to the death to argue that soil has much to do with the mouthfeel of this merlot. Still needs one more year. Drink 2023-2028. Tasted March 2022
Planeta Burdese 2016, Sicilia Menfi DOC
Burdese (Boor-dee-say) from a Sicilian dialect, as in Bordelais, looking back in time at Bordeaux, using the two cabernets from Ulmo, sauvignon and franc, 70-30 in every vintage except ’97-99, when it was only sauvignon. There is an acidity that can only be described as “Burdese,” even when the sauvignon dries out a bit, by the calcareous raised franc and most importantly the freshest of Menfi vintages. Here a fragrant and bright Bordeaux (or perhaps Ulmese?) joint, a blend that sings and raises the bar for such wines in Sicily. Tart and chalky, structured and really long. Drink 2023-2027. Tasted March 2022
Planeta Burdese 2015, Sicilia Menfi DOC
Burdese, the Sicilian Bordeaux blend, a word brought back and employed here in Menfi as the French dispatch for cabernet sauvignon (70 per cent) and franc grown in Ulmo. Now settled into its Bordelais by way of Sicilian skin, tannins softened and acids too. Feels like a warm season created the resolve in this wine but then again it also seems like there are parts unknown and things yet revealed. After all “all great beauties withhold their deepest secrets.” Drink 2023-2027. Tasted March 2022
Planeta La Segreta Grillo 2021, Sicilia DOC
An extension from the original Bianco bottle, added a few years back (2016) when grillo and nero d’avola were recognized as protected varieties under the Sicilia DOC. While made in greater quantity and with less complexity than the Terebinto grillo the idea and the ideal are one in the same. Citrus and herbs, some fleshiness and sunshine though quiet and calm. Spot on balance and amenability. Drink 2022-2024. Tasted March 2022
Planeta La Segreta Il Bianco 2021, Sicilia DOC
Il Bianco is the original La Segreta, a blend of (50 per cent) grecanico with viognier, chardonnay and sauvignon blanc. Remarkably the aromatics do tell of viognier but that changes across a palate that s expressly grecanico with shades of the other grapes. Broader and more rounded than grillo, perhaps antithetically so but less specificity Makes Il Bianco the one to work for all. Drink 2022-2024. Tasted March 2022
Planeta La Segreta Nero d’Avola 2021, Sicilia DOC
An extension from the original Rosso bottle, added a few years back (2016) when nero d’avola and grillo were recognized and added as protected varieties under the Sicilia DOC. Essentially Planeta’s varietal “lite,” a lithe and honest, pure and transparent entry into the Ulmo world for nero d’avola, with just a small portion from Noto. The key is all estate grapes, an entry into and sort of second set of wines for Planeta. The selection comes within the availability of 370 hectares of production. Safe, straightforward, varietally correct, tart and also too easy to knock back. Drink 2022-2024. T asted March 2022
Planeta La Segreta Il Rosso 2021, Sicilia DOC
As with Il Bianco, Il Rosso is the original red under the La Segreta label, a blend of (50 per cent) nero d’avola with merlot, syrah and splashes of cabernet franc. Deeper if not darker but certainly meatier and more ferric than the varietal nero. Herbal as well, a note of Amaro and dark chocolate shavings. As with the other three La Segreta wines the Rosso is a matter of different vineyard management as compared with the other Planeta wines, with the intendment to be less concentrated, less tannic and to drink right here and right now. That it does, especially with pasta in a sauce of eggplant and tomatoes from Vittoria. Drink 2022-2024. Tasted March 2022
The year was 2008 when Planeta settled on the north side of Etna, among the lava flows and the woods which surround the village of Passopisciaro. Vines of planted nerello and carricante were planted and then in 2012 the winery was also established. The hospitality is housed to the north at Montelaguardia, in the middle of the Sciaranuova vineyard at more than 800m above sea level. Here the Etna cru are produced, in pinot nero, nerello mascalese, riesling and carricante. To the south the Feudo di Mezzo winery and vineyard (for Etna Rosso) are right in the centre of a 15th century lava flow. Nearby at Torreguarino and Rampante the vines are also best suited to red wines. At Sciaranuova the old terraces were transformed into a “Theatre in the Vineyard,” home to the Sciaranuova Festival.
To get a true sense of geography and location there are four passeggiate that will unlock the door to Etna enlightenment. The first is through the 15th century lava flow at Feudo di Mezzo and the vineyards with their gnarly bush vines. The second is the lava flow of “L’Etna 1981,” an eruption between the 17th and 23rd of March, at which time the village of Randazzo below came this close to being swallowed whole. The third is through Parco Statella to gain a sense of how Etna’s north face integrates Alberello vineyards, woods and homes. The fourth is ambling over volcanic boulder flows, admiring all the layers of lava rock, exploring the ancient, gnarly and propitious aboard L’Etna, as seen in Passopisciaro.
Planeta Eruzione 1614 Carricante 2019, Terre Siciliane IGT
Eruzione is always picked later than the carricante for the Etna Bianco (from Monetalguardia), at least a week later, finished on the 20th of October, really early. You smell and taste the Bianco from 2019 and think it’s tight but then you do the same with the Eruzione and then realize just what tight is. In this amazingly compact ’19 there is the feeling of salts dissolving into the fine grain of the wine, volcanics in carricante disappearing with immediacy though their presence never leaves your palate. A vintage that so precisely and clearly defines what it means to grow this grape on the northern slope of the mountain between 810-900m, even though at this elevation it can’t qualify for DOC Etna. The higher you go, the tighter are the wines and the longer they live. That is a fact. Drink 2023-2028. Tasted March 2022
Planeta Eruzione 1614 Carricante 2014, Terre Siciliane IGT
This is just perfect. To re-taste Eruzione carricante five years later, almost to the day and just past the halfway point in this 1614’s expected tenure. In fact it barely feels like any time has passed save for a fumé moment of character that Tóth admits “I don’t know where it comes from,” meaning it’s not technologically possible. Which means it comes from the vineyard. Or, the original sapid part of the wine transforming into smoulder. The texture is not organza but sheer, you can feel through it. The salt has fully melted to now extend the flavour but the wine remains tight. And so the longevity abides. And the score also rises, as the sun. Drink through 2027. Last tasted March 2022
“Not everyone can carry the weight of the world,” save perhaps Planeta’s Patricia Tóth, a winemaker who celebrates the past, the endemic varietal and in the present, the glaring truth. The name Eruzione is evocative of the estate’s Cru dell’Etna and in a mind’s eye transports history through the narrative of carricante (with 10 per cent riesling). It brings the legendary 1614 Mount Etna eruption to life, a longest ever recorded catastrophe that lasted ten years, halting just on the border of the vineyards of Sciaranuova. This is veritable mountain altitude wine, from high (790-890m) terraced, volcanic black soils delivering fresh conifer savour, saltiness and palpable mineral style. It is sharp and composed on the nose, with citrus distillate and elevated acidity. It does not matter whether you are wide awake or deep in R.E.M sleep. At all times it is a revelation for carricante. This is what it can be! There was no need for crop thinning, it was picked four to five weeks after the sparkling and it spent five months on the lees. The texture and the potential longevity are thankful for this. “Combien, combien, combien du temps?” At least seven years. Talk about the passion. Drink 2018-2025. Tasted March 2017
Planeta Riesling 2018, Terre Siciliane IGT
What do you compare Etna riesling to? Nothing save perhaps Eden Valley but what’s the point? Texturally this from Planeta is quite soft but no matter the texture every sip goes salty. Volcanics, or more to the lava flow point, living, breathing and current (within the last 400 years) volcanics will do that, for real. Not like other “volcanic” soils, those from mountains that erupted maybe one million years ago. But that’s only half of the matter. The other and equally important matter is elevation, at 900m, less fancy, attractive and sexy. But this is real and this is what riesling wants and needs. Not Mosel, not Trentino, not Argentina but L’Etna heights. She is present and she presents. “Elevation is not as sexy as volcanics, “ said no one ever but this is the thing. Riesling was never that or like this but it has arrived. Say hello to my little friend TS-IGT. Drink 2022-2026. Tasted March 2022
Planeta Eruzione 1614 Pinot Nero 2018, Terre Siciliane IGT
Super fine pinot noir from Patricia Tóth on Etna’s north slope at 820m, like well-prepared sea urchin, straccato di manzo mantecato and fegato d’oca. If not the best Etna Rosso vineyard it may as well be in the conversation because this kind of pinot noir depth is usually reserved for nerello mascalese. Something cool this way comes every morning and dry, no matter the settling of precipitation the night before. Here the fineness of varietal and block share a feeling, a commonality of place within to the third degree, mimicking gastronomy and asking for the right set of partners. There is fennel and there are dried spices, cumin perhaps in how the delicate yet forceful south asianer’s carpet really ties the wine together. Sweet meanderings in dried rags really bring the rustica and the autentica. Drink 2023-2028. Tasted March 2022
Widest and most inviting smile yet from Planeta and winemaker Patricia Tóth’s 2020 Etna Bianco, generous gift of the volcano and the sun, elemental salts and even ripeness, controlled eruption and fleshy intensity. A relaxed bianco as an extension of the vineyard, 100 per cent carricante from Contrada Taccione in the village of Monetalguardia. The soil is deeply organic, nourishing, dark for Etna at 690-720m. Hard to find more direct accommodation and physical beauty than what this Bianco wants to share, without demands, strings or expecting anything in return. Drink 2022-2027. Tasted March 2022
Though the next vintage of Etna Bianco DOC will be the perfect one, for everyone and all, this from 2019 is no difficult one, it’s just more linear, laser focused and intense. There are times when 100 per cent carricante can act this way, not because of any varietally finicky reason but just because the vintage makes it so. More central, linear, severe and seeking ways to branch out but that still may not be possible at this time. Super compact and it looks as though 2021 could also be this way. The grapes came early, seemingly counterintuitive to how things turned out and the winemaker looked around, not believing the harvest was done. But forget about it Patricia. It’s Etna. Drink 2023-2028. Tasted March 2022
A 100 per cent nerello mascalese from Pietramarina and Feudo di Mezzo (where the cellar is located), two vineyards 5km between them at 600m of elevation. The nose is almost clay even though there is none on Etna making for a very clean aromatic profile. Made in the Piedmontese cappelo sommerso method, 35-40 days on skins, because nerello mascalese doesn’t like and doesn’t need oxygen, regardless of its tannic structure. The vintage is a round and gifting one for all, bianco and rosso alike, less compact than some and fleshy as a ripe plum, especially with reds. A 2020 in which recent volcanics are a matter of wringing out a basalt sponge with the resulting juices running with charismatic invitation. That said a Planeta Etna Rosso clearly needs some time, not forever mind you and in this case a depth of developed fruit and mineral swath keeps things wrapped and taut. Notable for the red citrus bite, pique and pith across the back end. Drink 2023-2028. Tasted March 2022
Planeta Eruzione 1614 Nerello Mascalese 2018, Terre Siciliane IGT
Varietal nerello mascalese grown above the DOC line is a matter of great, compact and vertical concern from out of the 2018 vintage. Was a rainy and “fragile” vintage, a matter of nature putting more stress on bunches that can result in variegate meaning. The concept of rigorous table sorting and the use of a basket press are essential tools to getting pristine fruit and then juice. Etna’s conditions are so unique to Sicily and so here in Sciaranuova it is the last of Planeta’s estates to figure out the what, why and how for making quality wine. On the whites it was in and around ’16 and for the reds probably right here with this sharp, spiced and meaningful red. While it is quite compressed there is also an expansiveness that presses to the full extent in how the palate is swarmed and covered. My goodness. Drink 2025-2032. Tasted March 2022
Planeta Eruzione 1614 Nerello Mascalese 2017, Terre Siciliane IGT
Sciaranuova is the place closest to the village of Passopisciaro for nerello mascalese of a very specific style. From a warm vintage and one when there was nine per cent cappuccio mixed in with the mascalese. More of a salumi, curative and dried skins vintage, not just with an extra year affecting the wine but also because of the cappuccio influence with an increase in oxidative feel. Feels quite ready to rock and roll, more of the latter perhaps and with the right moment there will be a scorrevole of mascalese sensation running and then sliding across the palate. Drink 2022-2026. Tasted March 2022
Sicilia’s most extreme and dramatic northeast corner is home to some of Planeta’s most extreme and dramatic wines. Capo Milazzo’s soils are alluvial, deep soils, friables, born out of rivers that came from the northern mountains. The peninsula’s proximity to the sea leads to wines that are salty, with algae, black cherry and cypress. The four hectare vineyard is called La Baronia, used for the Sicilia DOCs in Nocera and Mamertino but also experimentally and for research in three ancient varieties known as varietà reliquie; vitraruolo, lucignola and catanese nera.
Planeta Nocera 2018, Nocero Sicilia DOC
Specific to Milazzo in the northeast of Sicily, in two appellations, Faro and Mamertino. Noce is “nuts,” growing in big bunches and blue-hued (much more so than cabernet sauvignon). Grows on volcanics, in a place with an active volcano (Stromboli) which is significant and in 2018 the vintage didn’t turn out the same beast of a bruiser in terms of the grape’s intensity of tannins. Forget the comparisons to sangiovese, barbera and tannat because this ’18 is a wonderfully harmonious and balanced varietal wine. Still the presence and obviousness of black cherry, peppery nocellara olive and just a kiss of orange. Drink 2023-2027. Tasted March 2022
Planeta Mamertino 2017, Mamertino Sicilia DOC
From the dramatic land and seascape that is Capo Milazzo and a wine surely as close to winemaker Patricia Tóth’s heart as any in her Planeta dreams. Blends 60 per cent nero d’Avola, with (40) nocera while paying homage to the Mamertini who produced a version of this wine at Milazzo, described by Pliny and beloved by Julius Caesar. First vintage was 2013 and so only the fifth by this warm vintage example. Can be a bruiser and a brooder but ’17 exhibits a surprising antithetical brightness and invitation for pleasure. Even when this young, now moving, not evolving but relenting, in structure and for spirit. The two grapes work in seamless if also delicious tandem, pushing and giving a little, extending an olive branch through clear Mediterranean scents, flavours and style. Like morning dew, soulfully guitar driven, modern jazzy in pure stone groove. Unexpected and warranted at the very same time. Drink 2023-2029. Tasted April 2022
Noto is the birthplace of nero d’Avola, graced with calcareous soils like Jerez and Champagne, not really comparable to anywhere else. Noto is close to Vittoria in how the wines come to be but it’s a mobile texture, silken and with velvety tannins. The soft hills of Buonivini are blessed by soft breezes arising from the meeting of two seas, ideal for nero d’Avola and moscato, but also almonds, carobs and olives, symbolic plants of the Mediterranean location. The three vineyards are agliastro, buonvini and zuppardo on 45 hectares, acquired piece by piece, today producing the DOC wines Santa Cecilia, Moscato di Noto and Passito di Noto.
Planeta Allemanda 2021, Sicilia Noto DOC
Allemanda, opening baroque dance, 100 per cent moscato bianco, fully, completely Noto. The concept is before the meal, a winder upper, ahead of several courses and pairings, in lieu of that wine killing sundowner, Sicilian style. Quite a tart and powerfully stinging revivalist, to wake one up and keep the spirit alive well into the night. A palate refresher, making use of the indigenous and the parochial. Crisp, clean, tightly wound, acidity high, difficulty low. Revive your energy with a glass of Allemanda, dancer in the mouth. Drink 2022-2024. Tasted April 2022
Moscato Di Noto Dry 2021, Sicilia Noto DOC
Sister to Allemanda, 100 per cent moscato (di Noto) yet here dry as the southern Sicilian desert (proverbially speaking) and acids running jet propelled high. In the vein of riesling or say Hunter Valley sémillon, austere, intense, at present unknowable but tenable as time will surely race on by. Lime and the dream of petrol, sharp herbs and even sharper citrus, though not straightforward as such. Most curious and intense white wine, best with sea creatures now but with time, who knows, the sky just may be the limit. Age some and see what transpires. Drink 2023-2027. Tasted April 2022
Planeta Controdanza 2018, Sicilia Noto DOC
Not quite a year has passed and while a settling seems noticeable there still pulses and vibrates a dance of sorts. The white soils have yet to leave the floor and the wines continues to slide over the sleek surface. The nero needs more time, the austerity must chill out and the integration is still somewhat far away. Keep to the program. Last tasted April 2022
Noto’s bianci soils on the Buonivini estate are the Controdanza source at of Sicily’s furthest southeastern point. Planeta’s relationship here dates back to 1998. The hoedown,”quadrille” or square dance is 85 per cent nero d’Avola plus (15) merlot, super Sicilian by way of Noto and no matter how many vintages pass on by there is still this irony between barn dancing and post-modern blending. It takes tasting this 2018 to realize how dominant the nero d’Avola really is and while merlot is supposed to soften and add a cream centre, in 2018 that’s a big request. Now 2017 makes even more sense and is a cream puff compared to this tannic and grippy 2018. A bigger wine of greater fortitude and one that needs some time to soften. Hold off on the Controdanza for now, the wine and the dance. Drink 2023-2028. Tasted June 2021
Planeta Santa Cecilia 2016, DOC Noto
That idea behind tertiary fungi and umami is still a dream and should be shelved for at least four to five years. That said there is some movement now into the secondary, just hints mind you but there are the plums baked into the minced meat of a sciachiatta pie. Even a note of red pepper flake, parsley and dandelion to accent the sausage. Drinking with most excellent gastronomy right now. Last tasted April 2022
The flagship 100 per cent nero d’avola must be poured last because of the power and the fact that it’s not something so easily understood. If you were to try and taste other wines after this it would be like Eric Clapton going on after Jimi Hendrix. There’s a deep olive, blood orange, tar and ribena profile that you just know will seek out truffle, porcini, tar and roses. Welcome to the world of aging Sicilian wines and in this very specific world, nero d’avola from Noto. Drink 2022-2034. Tasted May 2019
Planeta Santa Cecilia 2011, DOC Noto
Santa Cecilia from 2011 is a special nero d’avola, balanced in silent but sweetly deadly acquiescence of Noto’s white chalky soils. Her tannins are abundant and smooth, running in one direction and so it’s a wonder how un-evolved and yet so involved this nero d’avola is equipped to believe about and with great kindred spirit with itself. That it presents this youthful and yet to advance is a thing magical and sincere. Inner strength is one thing but outward beauty is the real deal. Or is it the other way around? Either way they combine for one of Cecilia’s greatest acuity and remainder of structure. Drink 2018-2026. Tasted May 2018 and April 2022
Planeta Santa Cecilia 2008, DOC Noto
Having now tasted several vintages, including a few older examples of Santa Cecilia the idea of taking nothing for granted is now engrained. Something happens to this nero d’avola after several years in bottle, part chemistry and part magic. When 10 years get behind this wine it begins to dig, deep and purposefully into the Noto soil, finding minerals and elements that never seemed to before be present in this wine. Well past the fruit stage here in this 2008, now underlying, primitive and fundamental. And yet it reeks of nero, wood a thing of the past, a perfume cast with spellbound, gripping and intriguing fascination. No shortage of earth and cocoa derivations but mostly the curiosity of place. Drink 2022-2024. Tasted April 2022
Planeta Santa Cecilia 2005, DOC Noto
Finding oneself in a state of utter disbelief upon nosing an older Santa Cecilia has just happened with thanks to this 2005 and the unthinkable aromatics it possesses. There have been some older examples like 2007, 2008 and 2011 which all showed morphological magic but this, this is something other. The state of perfumed preservation is impossible, the floral emanations and fruit continuance implausible and in suspension of belief. The 2005 is almost perfect, dark berries and red citrus alive, acids in perfect condition, wood dissolved, resolved and walked straight out the door. The life and vitality reside in the arena of the flawless, faultless and achievable. This is what nero d’avola, Santa Cecilia, Noto and Planeta can be, at its collective finest. Will drink this way (and also that) for five more years and with ease. Drink 2022-2027. Tasted April 2022
Planeta Passito Di Noto 2019, Sicilia Noto DOC
Planeta’s Passito di Noto is a rare and singular dessert wine, now in its 17th year of production, made with moscato (di Noto) and from vines so old it may not be known just how old they are. The grapes are dried using the appassimento method and then turned into this concentrated and naturally sweet dessert wine. This is a very particular viscosity and profile with resins and vapours as tenable as are the sugars, with herbs and plants nearby mixing with their vinous qualities for a sticky of superior savour and character. Imagine pineapple soaked in rosemary and vermouth, apricots bathing in fennel and golden Amaro, hazelnuts toasted with long pepper and green vines. Not unusual but particular, spoken personality and in the end, so very fine. Drink 2024-2035. Planeta’s Passito di Noto is a rare and singular dessert wine, now in its 17th year of production, made with moscato (di Noto) and from vines so old it may not be known just how old they are. The grapes are dried using the appassimento method and then turned into this concentrated and naturally sweet dessert wine. This is a very particular viscosity and profile with resins and vapours as tenable as are the sugars, with herbs and plants nearby mixing with their vinous qualities for a sticky of superior savour and character. Imagine pineapple soaked in rosemary and vermouth, apricots bathing in fennel and golden Amaro, hazelnuts toasted with long pepper and green vines. Not unusual but particular, spoken personality and in the end, so very fine. Drink 2024-2035. Tasted April 2022.Tasted April 2022
Southeastern Vittoria is home to the only Sicilian DOCG called Cerasuola di Vittoria, a blend of nero d’Avola and frappato grown on red sandy soils. As winemaker Patricia Tóth likes to say, “the main actor in all these wines is the beloved nero’d’Avola,” most important variety on the island, planted across 60 per cent of vinicultural surface area. Nero is the adaptable one, like pinot noir in France, nebbiolo in Piemonte and sangiovese in Tuscany. Vittoria’s are fresher and ignite more passion as compared to what comes from Noto and parts further east on Sicilia.
Planeta’s ancestors argued about whether it would be better to cultivate vines in Vittoria or at Menfi. The Dorilli estate was once an ancient landholding, now restored and replanted, the principal characteristic being that red sand. Cerasuolo as in or evoking the cerasa, cherry in Sicilian. Here, between the plateau and the sea, where the summer temperatures are very high and the rainfall very low, the vines are interwoven with the ecosystem of the Mediterranean macchia.
First vintage of Planeta’s frappato was 2013 so by count this eighth is a Vittoria DOC of experiential significance, rare, low output yielding and as always, never showy. The grape and the amazing singularity it possesses makes for comparisons that are desperate but ultimately useless. That frappato in Planeta’s way can deliver this fresh strawberry and reductively earthy combination is testament to soil and sea. Think of the ripest fruit cut clear and clean by wet stoniness and sharp imagery. Crystalline vintage here for Planeta, potent, vehement and heartfelt. There is no hiding from such clarity and tempered ethos. The 2020 shows a little of that Etna Rosso feeling and from a location so far away. Drink 2023-2027. Tasted April 2022
An extra year effects a significant amount of change and difference, especially when that vintage was so warm and generous. In the realm of rare and dignified frappato there are moods, as if sounds, environment, beats and emotion have become involved, as if music saved my life. The strawberries are wilder and deeper, the herbals ground by pestle and the sea just a bit dark, turned up and stormy. The mid-palate on 2019 is completely filled in, the acids circulative, the finish weighty and defiant. Not the light and bright frappato of some years and yet always sharp, direct, pointed. It can’t help but be. Drink 2022-2026. Tasted April 2022
From the red soils of the Dorilli estate and Sicily’s only DOCG in capture of a seriously striking vintage. The southerly location lands between the sea and the Iblean mountains, the name coming from cerasa, cherry in Sicilian dialect. Typical for Planeta’s take, blend of 60 per cent nero d’Avola with (40) frappato, coming together like Hall and Oates, a little bit 80s, funky and pretty. Cerasuola as method of modern love, in which “dreams are made of a different stuff.” Cerasuola pitting strawberry and cherry against a red citrus backdrop, remarkably well constructed and produced. Two grapes in harmony, with strong hooks and overlaying melodies. Adheres to traditional soul traditions while turning out the pop. Thus the DOCG. Drink 2024-2028. Tasted April 2022
Dorilli represents the pinnacle of the eponymous estate sound and vision in a Cerasuolo more Bowie and Lennon than any duo aligned for hits. The 2017 is Planeta’s Fame, higher in nero d’Avola (70 per cent) and lesser (30) in frappato as compared to the normale. Named for the nearby river Dirillo, “landing place of brave Aeneas,” and a red blend that aches with both maturity and confidence. “Could it be the best, could it be? Really be really babe. Could it be my babe could it babe?” The answer is yes, in spite of a warm vintage with some dustiness and dried fruit. Fame can be and is had with bowie knife sharpness and young Sicilian intensity. Yes this 2017 is too youthful to call but time will be kind and this wine will be timeless. Drink 2023-2029. Tasted April 2022
Good to go!