Gold Medal Plates Toronto 2017

Go Time @GoldMedalPlates Toronto #gmp2017

It was my fourth Gold Medal Plates Toronto as wine judge, culinary taster and olympic athlete groupie. In 2014 WineAlign partner, colleague, mentor and friend David Lawrason invited me to join the festivities and help decide which three wines should be crowned Gold, Silver and Bronze. Two weeks ago a panel of Ontario wine experts tasted, assessed, debated, deliberated and ultimately decided this year’s top three. David Lawrason, John Szabo M.S., Michael Vaughan, Margaret Swaine and Godello. The winner ran away from the pack but two through six were separated by one point increments. It was a photo finish for Silver and Bronze.

The 2017 Toronto event featured emcee Scott Russell of the CBC’s Olympic coverage. Russell was joined by dozens of Olympic medallists and future hopefuls. Blue Rodeo’s Jim Cuddy led the on-stage entertainment; Anne Lindsay, Danny Michel, Jeremy Fisher, Devin Cuddy and Sam Polley. The inimitable and eloquent James Chatto was once again at the head and the heart of the culinary judging panel with seats occupied by an illustrious five; Sasha Chapman, Anita Stewart,  Christine Cushing, Amy Rosen and Chef John Higgins.

Gold Medal Plates Toronto 2014

For a little bit of GMP history please click on this post I penned after that 2014 gala event. The culinary winners then were Gold Medal Plates Toronto 2014 bronze, gold and silver medal winning chefs Damon Campbell, John Horne and Jason Bangerter. The top three wines were Norman Hardie‘s Niagara Unfiltered Pinot Noir 2011, Hidden Bench Nuit Blanche Rosomel Vineyard 2012 and Creekside Estate‘s Iconoclast Syrah 2012. But what about 2017? My top seven in no particular order were Flat Rock Cellars Riesling Nadja’s Vineyard 2016, Ravine Vineyard Chardonnay Reserve 2014, Charles Baker Riesling B-Side 2016, Henry of Pelham Cuvée Catherine Brut Rosé, Stratus White 2013, Leaning Post Chardonnay ‘The Fifty’ 2015 and Tawse Chardonnay Quarry Road 2013. The actual medalists are listed below in David’s report.

National Wine Advisor David Lawrason’s Wine and Spirits Report

Nadja’s Tops a Bounty of Great Whites in Toronto

“The Gold Medal Plates campaign came to a booming 800-person conclusion at Toronto Convention Centre on November 16, and it included the largest selection of wines seen in any stop on the ten-city national tour.  We judged 26 donated wines, beers, spirits and even a lavender mead, but it was a core of great Canadian white wines that caused the most excitement, and produced the winner of the evening.

The “Best of Show” Gold Medal went, by a very clear margin, to Flat Rock Cellars 2016 Nadja’s Riesling, from a single block of maturing vines in Niagara’s Twenty Mile Bench appellation. I was personally stunned by just how delicious, well-balanced and nuanced this wine is – in my mind it is the best vintage of “Nadja’s” ever produced.  Other judges agreed – we all placed it as either our first or second choice.  This beauty also took a rare Platinum Medal at 2017 National Wine Awards.

It will go on to compete for Gold Medal Plates Wine of the Year at the Canadian Culinary Championships in Kelowna in February, and it appears there will be a riesling showdown, as it will be tasted against rieslings from Tantalus, Cave Spring and Norman Hardie, plus six other wines.

For second and third place the voting in Toronto was more varied, and only one point separated the second, third and fourth place wines.  The Silver Medal went to Mission Hill 2015 Merlot Reserve, a swarthy, plummy and ripe red from the Okanagan Valley.  And the bronze medal went to Henry of Pelham Cuvee Catharine Brut Rose, a delicate refined pink sparkler with subtle berry aromas.

In very close 4th place came Tawse 2013 Quarry Road Chardonnay from Niagara’s Vinemount Ridge sub-appellation. I have become very familiar with this solid, complex Burgundian chardonnay as it was generously donated by Tawse to the Celebration in three cities this year. It was also a Platinum Award winner at the 2107 WineAlign National Wine Awards of Canada.

Tawse was one of three Gold Level sponsors. Mission Hill was a national sponsor as well, donating a variety Reserve wines to seven city events across the country, and stepping even higher in Toronto with smaller donations of their more expensive “Legacy tier” red Compendium 2013 and Perpetua 2015 Chardonnay.

Arterra Wines, the recently re-named company with several wineries in Canada, was a gold sponsor donating to six cities.  In Toronto there was a selection of reserve whites and reds from Jackson-Triggs and Inniskillin, as well as a rare public showing of the new Arterra 2016 Chardonnay and Arterra 2016 Pinot Noir.

Toronto’s Silver Sponsor also donated to Ottawa. Cave Spring of Niagara donated their 2015 Cabernet Franc.  Although better known as a riesling producer, Cave Spring is doubling down on its efforts to produce fine reds from Ontario’s most widely grown grape.

Flat Rock Cellars was one two Bronze level sponsors for the Toronto event, providing Nadja’s riesling for the VIP Reception and Celebration tables. The other was Henry of Pelham, which split their donation between the 2016 Old Vines Baco Noir and yet another strong 2016 Estate Riesling.

Among other notable and high calibre wines donated to the chefs, I gave my first-place vote to Stratus 2013 White, a very complex, now maturing, barrel aged blend of several white varieties. Ravine 2014 Chardonnay Reserve, another power white, also earned top-five votes.  Leaning Post 2015 Mile 50 Chardonnay was a leaner style that paired well with Gold Medal Plates Chef Lorenzo Loseto’s winning dish.  And riesling specialist Charles Baker chose the occasion to show his new, bracing B-Side Riesling.

Interestingly, no red wines were paired with chef’s creations this year, but there were two ciders, including the fine, crisp Brickworks CiderHouse Batch 1904 and a lighter cider called Pick Up 66 from Hoity Toity Cellars. Rosewood Cellars donated their exotic, fragrant Lavellener Lavender Mead, and Zirkova Vodka set up shop during the VIP Reception to sample Zirkova One, a vodka designed to be drunk “neat” and Together a version designed for cocktails.

The Best of Show judging is held prior to each event, as way to highlight the generous donation of beverage by Canada’s wineries, brewers and distillers.  In Toronto I assembled four wine pros/sommeliers.  Three are amigos at WineAlign.com and two are judges at the National Wine Awards of Canada; including Master Sommelier John Szabo, and wordsmith extraordinaire and former chef Michael Godel.  Margaret Swaine is a veteran wine and travel writer, and the spirits columnist at WineAlign.  Michael Vaughan publishes Vintages Assessments, a detailed critique of every wine released by the LCBOs Vintages stores.”

Chef Lorenzo Loseto’s @GoldMedalPlates winning dish @georgeonqueen paired by @brieish with @leaningpostwine The Fifty Chardonnay 2015. Congratulations Chef and the entire team.

Culinary Medals

Gold

Lorenzo Loseto
George Restaurant

Pairing: Leaning Post Wines, 2015 ‘The Fifty’

Silver

David Lee
Nota Bene

Pairing: Brickworks Ciderhouse, Batch: 1904

Bronze

Jesse Vallins
Maple Leaf Tavern/PORT

Pairing: Tooth & Nail Brewing Company, AGRARIA Modern Farmhouse Ale

Nota Bene’s David Lee

Here are my tasting notes for the 20 wines entered at Gold Medal Plates 2017.

Henry Of Pelham Family Estate Winery Cuvée Catharine Brut Rosé, VQA Niagara Peninsula, Ontario (217505, $29.95, WineAlign)

A whole new base, a whole new wine, the departure point exacted by a new wisdom and understanding. But it’s somehow like looking in the mirror, reviving a good memory, going back to wine childhood. Consistency is your friend with non-vintage fizz and the Catherine(s) are the undisputed leader in the Ontario biz. Brings back the Niagara orchard of a take your pick red apple, lovely creamy texture, a mild blanch of nut and fresh baked bread. Terrific class and of its own accord. Drink 2017-2021.  Last tasted at Gold Medal Plates Toronto, November 2017

With its fine, strawberry mousse is at the head of its Ontario class. Vanilla, Ida Red apple and bitter nut combine like a smooth, creamy, Mediterranean spread to dip the warmest, fresh-baked bread.  Tasted December 2012

Henry Of Pelham Riesling Estate 2016, VQA Short Hills Bench, Niagara Peninsula, Ontario (557165, $17.95, WineAlign)

A rash of aromatics straight away and marked warmth verging to humidity. More weight, substance and depth than most vintages deal when youth is the tempo so this riesling plays the notes and the hand quick after the draw. What you nose, taste and feel is what you get, with lime, gassing up to petrol quickly and flavours already in developing mode. Five years of riesling together for the best of times, from beginning to end. Drink 2017-2021.  Tasted November 2017

Charles Baker Riesling B-Side 2016, VQA Niagara Peninsula, Ontario (Winery, $22.00, WineAlign)

Vinyl records sound different because they are designed with grooves carved in that mirrors the original sound’s wave form. Their analog recording delivers a sensory feeling of warmth, an aural of texture, nuance and soul. There was a time when the hits spun over and over were also pressed onto the A-Side of 45 rpm singles. The discovery of a never before heard B-Side was a revelation because is was extra material from a favourite band and it was a great song. It meant the record was already too strong for that song to make the final cut and to choose it for a B-Side meant it would elevate the quality of the album. A well-chosen B was not an afterthought. This is the accomplishment of the first Charles Baker’s B-Side, for itself and for the vineyards of Ian and Picone. Baker digs about in the Niagara Peninsula’s escarpment dirt for young vine, not ready for prime time riesling fruit. If perchance it seems like cheating on his per se Vinemount Ridge Picone and Ivan bottles so be it but one look at him and he’ll say “Hey, hey, what can I do?” His 2016 B-Side delivers a spray bottle Zeppelin expressing heady aromas, high in the stratosphere and raining down upon the earth. The notes are an all in, breath of classic Baker riesling air, blanketing from up above and with a landscape that reeks of lime and quivers with classic agitation. The fruit is wild and full, the salty grit infiltrating and gripping the bloody omniscience of this package. What is this B-Side and where will it be lead? To the top of the ridge, from earlier harvests, younger fruit and higher yields. Scratch the single vineyard elitism, just listen to the song and raise one up, to getting ‘er done before the conceptual singular side one and side two, Ivan and Picone. The Beatles? Forget it. Led’s flip side to the ‘Immigrant Song’ A is the one. Drink 2017-2021. Tasted November 2017

Flat Rock Riesling Nadja’s Vineyard 2016, VQA Twenty Mile Bench, Niagara Escarpment, Ontario (578625, $24.95, WineAlign)

Nadja, like the Bréton novel begins with the question, “Who am I?” A surrealistic trigger is incited by the first taste, with excitement running in many directions but like the book, Nadja’s non-linear structure is grounded in Twenty Mile Bench riesling reality. She is an elite varietal wine in 2016, excitable girl, gregarious, punchy and so bloody juicy. I don’t recall the last Nadja with so much up front zest fervency and writhing aromatic gait, “exploding international, the scenes, the sounds, and famously the feeling that you can’t squeeze ground.” The lime flesh and cordial infusion brings the flavours into a once tropical, twice bitten realm. The vintage delivers the electric version, the new pornographer for the vineyard and the song sung loud swan song for departing winemaker Jay Johnstone. Was it all for swinging you around? Drink 2017-2024.  Tasted October 2017

Jackson Triggs Niagara Estate Sauvignon Blanc Grand Reserve 2015, VQA Niagara Peninsula, Ontario ($19.95, WineAlign)

Arterra’s JT sauvignon blanc is youthful and even a bit reductive, with wood notable and a real sauvignon blanc pungency. Its character and a bit of risk are tied up in the aromatics though it settles for mild-mannered and middle of the road on the palate. Drink 2017-2020.  Tasted November 2017

Mission Hill Family Pinot Gris Reserve 2016, BC VQA Okanagan Valley, British Columbia (537076, $24.95, WineAlign)

Reserved to be sure and also still in pulse mode, with some tongue pin-pricking, not quite effervescent but moving in time. A bit of skin-contact hue and plenty of orchard fruit notes are present in both aromas and flavours. Solid gris that will improve in six months or so. Drink 2018-2021.  Tasted November 2017

Inniskillin Okanagan Pinot Gris Reserve 2016, BC VQA Okanagan Valley, British Columbia ($19.99, WineAlign)

Noticeable skin-directed hue, chalky to soapy, with a taste that reminds of Topps hockey card bubble gum. Childhood memory revisited in pinot gris. Drink 2017-2018.  Tasted November 2017

Arterra Chardonnay 2016, VQA Niagara Peninsula, Ontario  (Winery, $25.00, WineAlign)

Arterra’s chardonnay comes from a famous Peninsula source, formerly made into just as famous wines by Le Clos Jordanne The site is on the Escarpment’s Bench above Jordan Village and this is the second vintage at the hands of Jackson-Triggs winemaker Marco Piccoli. Picks up where the fine and ambitious first vintage in 2015 left off but here with some light strike and reduction. You can just feel the buttered toast and kernels behind the flinty curtain, with blanched nut and some fine elasticity. Will benefit from a few more months in bottle to gather thoughts and flavours. Drink 2018-2021.  Tasted November 2017

Leaning Post Chardonnay ‘The Fifty’ 2015, VQA Ontario (Winery, $25.00, WineAlign)

This is chardonnay that had a cup of coffee in the big leagues and was then moved to the fresh confines of stainless steel tanks soon after its 15 minutes of barrel fame. It’s a unique chardonnay specimen this Fifty, barrel fermented but not aged, a wine crafted with pragmatic reverse psychology so that it may solicit great appeal. If you’ve never tasted Ilya Senchuk’s entry-level foray into Peninsula chardonnay you’ve been missing out, but by starting here in 2015 there is certainly no harm, no foul. This is the most pleasing and palatable Fifty so far, barrel creamy, suety and magically malolactic on the nose. The flavours are cooler, of an anti-Senchuk subtlety and versatile food amenability. I can think of 50 reasons to pour this by the glass, at home, on a restaurant list or on a campsite under the stars. Drink 2017-2020.  Tasted April 2017

Ravine Vineyard Chardonnay Reserve 2014, VQA St. David’s Bench, Ontario (Winery, $55.00, WineAlign)

The Reserve is 100 per cent estate fruit that spent 18 months in (50 per cent new) barrel. As it’s both barrel fermented and aged the variegation locks the fruit in so bloody tight so even now it’s reductive, smoky and flinty. A mineral chardonnay needs balance from over the top fruit and so track record, acumen and love will have it so. Marty Werner and Ben Minaker’s is a big, summery and gold platinum expression, very expressive, the two-lb steamed in seaweed lobster chardonnay, seemingly Meursault but just as likely from California. But as Ravine’s Reserve on the St. David’s Bench it is purely Niagara Peninsula. Fruit intensity, extract and controlled oxygenation shows off the best of what these men can do. It speaks to their efforts, knowledge accumulation, trials and finally to the culmination of their stamina. Drink 2018-2023.  Tasted July 2017

Small @RavineVineyard village looking pretty sweet at @GoldMedalPlates 2017 #gmp2017

Tawse Chardonnay Quarry Road Vineyard 2013, VQA Vinemount Ridge, Ontario (111989, $35.80, WineAlign)

When I tasted Quarry Road 2013 out of four barrels three years ago the purpose was to take in the nuances and see only the trees. I for one could not help seeing the forest through the trees and imagining percentages of each combining for the final blend. Neutral Mercurey wood looked over infant three year-old vines spoken here with surprising density, tang and tropical melon in both aroma and flavour. This sits on the front palate right now. The mineral Ceres qualifies older fruit as the pretty and the gemstone, essential for Quarry Road, the most like (Meursault) in Burgundy. This fruit transferred to stainless on the lees from September to March before going into bottle now renders to make Quarry the purest expression from the best vineyard. The CLL toast delivers the taut, not yet reductive wood tightening, then and again now, mainly on the finish. Compressed citrus notes are late arriving and even if it is splitting hairs, the oak really impacts the finish. The larger CLL toast Mercurey barrel reveals a fresher, more reductive, less oaky feel. All together we now have one of Paul Pender’s most accomplished to date and all chardonnays considered, one of the finest higher end values around. I think he would agree. Drink 2017-2024.  Tasted May 2017

Mission Hill Perpetua 2015, BC VQA Okanagan Valley, British Columbia (Winery, $73.03, WineAlign)

Perpetua is a different sort of chardonnay for the Okanagan, with not completely obvious fruit and leesy notes that outdo the effects of wood, plus a lactic edge that also smothers the smoulder. This is not the toastiest of chardonnays but is does deliver a saltiness so ultimately the reference point is flint and stone, a.k.a. Chablis. A bit of crème frâiche adds to the dairy mystique. Perpetual chardonnay motion leads to persistence. Drink 2017-2022.  Tasted November 2017

Stratus Vineyards Stratus White 2013, Niagara Lakeshore, Ontario (660704, $38.20, WineAlign)

There can be little doubt that anticipation would haver to run high for the aromatic, elongated and coolest of Niagara white wine vintages, especially for the chardonnay, but also for the iconic, four-varietal (with sauvignon blanc, sémillon and viognier) blend. The five sensory tenets are solicited and provided for; salty, sour, sweet, briny and umami. The last is exotic and punchy, so this White does it all, speaks for it all and completes it all. It is the most designed and seamless their’s can be. Last tasted May and November 2017

In 2013 viognier is back in the varietal mix, in reprise of its earlier role in support of chardonnay, sauvignon blanc and riesling. A different sort of vintage here for the White, seemingly led by a circular turning of chardonnay and viognier, like a cat chasing its tail. This really goes round and round with no obvious signs of where it will stop. Quite fleshy and lime juicy with stone fruit flavours in righteous abound. Really amalgamated and seamless even for itself. It is here that I think of it as The White. Niagara’s White. Lake Effect™. Drink 2017-2022.  Tasted November 2016

Arterra Pinot Noir 2016, VQA Niagara Peninsula, Ontario (Winery, $29.95, WineAlign)

Wow the cherry pie delivers a healthy slice oozing in reduced cherry syrup. Could only by an effect created by some appassimento on pinot noir. It’s so concentrated, full of glycerin and sweet fruit. Were it not pinot made with some drying of the grapes it would be an amazing feat of growing, picking and pressing. A panoply of cherries wells in this ripe of ripest Marco Picoli red. Wow, as I said. Drink 2017-2019.  Tasted September and November 2017

Cave Spring Cabernet Franc 2015, VQA Niagara Escarpment, Ontario (523001, $17.95, WineAlign)

As with the other Niagara Escarpment reds in the portfolio it is the limestone that stands out, in a good way, to bring about this mineral-red citrus cutting through the rich fruit. That stone-mineral note also does everything to temper and even mute what bitter-tonic-astringent notes might try to distract because that’s what capsicum-bell pepper is wont to do in cabernet franc. This is clean and focused, light and eminently quaffable juice. Drink 2017-2019. Tasted September and November 2017

Inniskillin Merlot Reserve 2014, VQA Niagara On The Lake, Ontario (Winery, $24.95, WineAlign)

This is really pressed and pushed merlot, cool and savoury, minty and spirited with lots of wood spice and equal amounts of tannin. The really tart finish dries out with grip and force. Drink 2018-2020.  Tasted November 2017

Jackson Triggs Grand Reserve Meritage 2015, VQA Niagara Peninsula, Ontario (594002, $24.95, WineAlign)

Now here is a nice little bit of diesel of dust, with more than a fair shake of dark raspberries and a mix of chicory, nettles and chalky tannin. Pretty wondrous quality and complexity here. Drink 2018-2021.  Tasted November 2017

Henry Of Pelham Baco Noir Old Vines 2016, VQA Niagara Peninsula, Ontario (459966, $19.95, WineAlign)

This is finely rendered baco noir, rich and tangy, with bright cherries and what just feels like beeswax. The most elegant baco noir ever made in Ontario and just foxy enough to be itself. Drink 2017-2019.  Tasted November 2017

Mission Hill Merlot Reserve 2015, VQA Okanagan Valley, British Columbia (Agent, $24.99, WineAlign)

This is aromatically rich and lush merlot, with a full compliment of palate richness and silky tannins. For fans of the California style with all in hedonism and a side of nettle. Drink 2018-2022.  Tasted November 2017

Mission Hill Compendium 2012, BC VQA Okanagan Valley, British Columbia (Agent, $86.25, WineAlign)

Compendium 2012 carries a great wealth of aromatics, very floral and rusty, with dried strawberries and so much more. A bit reserved on the palate but its elegance and seamlessness are special. Great length even while it’s just not that much of a concentrated beast. Drink 2017-2022.  Tasted November 2017

Good to go!

Godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

Rocking out with the 2014 WineAlign World Wine Awards of Canada

WineAlign World Wine Awards of Canada 2014

WineAlign World Wine Awards of Canada 2014

The results are in. Closure has come. Category champions and Judge’s picks are now live.

The highly regarded WineAlign World Wine Awards of Canada is categorized and justified as a “must enter” for winemakers and vintners who want to be a part of a genuine, above-board wine competition. For consumers in Canada it is a place to discover the best value wines available on the market today. Say what you will about the concours concept. The straightforward WineAlign offer implements an expertly designed bracket to ultimately crown a covey of thoroughly deserving champions. Wines are carefully scrutinized, judged with fair play and at times, brutal honesty. Each wine must impress the judges more than once. “Up to the task” is never in question. At “The Worlds,” the best minds are on the job.

Related – He spits, he scores: 2013 World Wine Awards of Canada results

Panorama of judging and wines at WWAC14 Photo: Jason Dziver (www.jasondziver.com)

Panorama of judging and wines at WWAC14
Photo: Jason Dziver (www.jasondziver.com)

It was the week of August 18 to 22. Eighteen critics, two czars, a tech guy, a database custodian, a logistics steward, “her bitch” (sic) and a dedicated team of volunteers gathered to administer vinous justice for 1000 (give or take) hopeful wines. The tasting road was long yet filled with much success. Never have so many wines with the intention of offering value and simple pleasure shown so well and with so much grace.

Head judge Anthony Gismondi talks with Rhys Pender MW, Steve Thurlow, DJ Kearney and Godello Photo: Jason Dziver (www.jasondziver.com)

Head judge Anthony Gismondi talks with Rhys Pender MW, Steve Thurlow, DJ Kearney and Godello
Photo: Jason Dziver (www.jasondziver.com)

In today’s WineAlign WWAC14 results dissertation, Anthony Gismondi tells us that “nothing has value unless you give it some.” The awards are about assessing daily drinkers, wines that the repeat consumer look for often, especially the bargains. They are for consumers first, of and for the common people. For the wineries, agents and writers, the competition is effectuated without bias. “The tastings are computerized from start to finish allowing wineries, agents or retailers to enter, pay, and eventually track their results online.” 

In 2014 my position is this. Oak and cheap tricks are on the way out, at least when it comes to wines submitted to the WineAlign World Wine Awards of Canada. Sugar, wood chips, agar agar, artificial colour, manipulated flavour, reverse osmosis and added acidity are trade practices reserved for wines out there in the fast food stratosphere. The judges at the WWAC14 were fortunate to be granted immunity from having to taste and assess such a most unnatural lot. These awards represent and foster an altruistic commonality between vigneron and critic. Make an honest wine and it will be judged with honourable intent.

WWAC14 Judging Panel

WWAC14 Judging Panel

The writers and judges that make up the panels evaluate wines under $50 that are sold somewhere in Canada in the year of the competition. Entries are judged in flights along with similar varietal wines in three price categories; under $15, $15 to $25 and over $25. Starting with the 2014 awards all wines entered will not only be posted on WineAlign with bottle images, but reviews will be included as well (many in both French and English). Again in 2014, orchestration was overseen by one of North America’s most respected wine critics, Vancouver Sun columnist and WineAlign Partner Anthony Gismondi, aka The Spitter.

Panel of judges DJ Kearney, Godello and Rhys Pender MW Photo: Jason Dziver (www.jasondziver.com)

Panel of judges DJ Kearney, Godello and Rhys Pender MW
Photo: Jason Dziver (www.jasondziver.com)

Some startling results came out of this year’s tastings. Who would have ever put money on Carménère under $15 not only showing well, but blowing the collective minds of no less than five critics? Should Malbec in the $15-25 range, half of which are made by large and recognizable houses, have impressed with so much structure and restraint? A group of eight red blends under $15 were all good, five of them garnering very good scores. That same concept group of $15-25 were nearly all exceptional. Southern Italy fared with top value results in the under $15 category. Syrah/Shiraz $15-25 really surprised, as did Cabernet Sauvignon, Pinot Noir and Chardonnay in the same range. Not to mention a flight of five fruit wines, four of which scored between 85 and 88. Not bad. All this can be attributed to one basic premise. WineAlign does not attract more producers than other concours. It attracts better ones.

WWAC14 judges Photo: Jason Dziver (www.jasondziver.com)

WWAC14 judges
Photo: Jason Dziver (www.jasondziver.com)

As in 2013, this year I was invited to join the other 17 judges in Mississauga, Ontario. Fortune is measured by the company one keeps. The 2014 judges were David LawrasonSteve Thurlow, Sara d’Amato, Bill Zacharkiw, Dr. Janet Dorozynski, Rémy Charest, Craig Pinhey, Rhys Pender, MWDJ Kearney, Treve Ring, Brad RoyaleJulian Hitner, Evan SaviolidisBruce Wallner, MSMichelle Bouffard, Emily Maclean, Adam Hijazi and Jake Lewis.

Released today, here are the results from #WWAC14, presented by WineAlign. Wines were awarded for the categories of Top Value WinesBest of CountryCategory Champions and Judges’ Choice. In addition to the work of the judges, the Worlds were really made possible by Head Wineaux Bryan McCaw, along with Earl Paxton, Jason Dziver (Photography), Carol Ann Jessiman, Sarah GoddardMiho Yamomoto and the volunteers.

2014 World Wine Awards of Canada Results

WWAC14

WWAC14

Each judge was asked to write reviews on a specific cross-section of wines they were a part of assessing during the competition. Here are my notes on 30 wines tasted blind, across a wide range of categories, in August of 2014 at #WWAC14 and the songs they inspired.

Category champion wines from left to right: Villa Wolf Riesling 2013, Castillo De Molina Reserva Carmenère 2012, Church & State Coyote Bowl Series Chardonnay 2012, Cono Sur Single Vineyard Block No. 21 Viento Mar Pinot Noir 2012, Wolf Blass Grey Label Shiraz 2012, Buena Vista Pinot Noir 2011

Category champion wines from left to right: Villa Wolf Riesling 2013, Castillo De Molina Reserva Carmenère 2012, Church & State Coyote Bowl Series Chardonnay 2012, Cono Sur Single Vineyard Block No. 21 Viento Mar Pinot Noir 2012, Wolf Blass Grey Label Shiraz 2012, Buena Vista Pinot Noir 2011

Cabernet Sauvignon $15-25

Wolf Blass Gold Label Cabernet Sauvignon 2012, Coonawarra, South Australia, Australia (606939, $24.95, WineAlign)

Funny thing about Cabernet Sauvignon, “sometimes they rock and roll, sometimes they stay at home and it’s just fine,” Wolf Blass makes all kinds. This Coonawarra GL seems to do both. It’s ripe and presumptuous, rocks in the glass but also has good, homebody, varietal tendency. It has a heart that’s on fire, a wolf parade of iron, sanguine tension and tannin, but also hung walls of home woven tapestry texture. The core of fruit, earth and tar cries out for prey. The finish is long and returns, back to base Blass.

Icewine – Riesling-Gewurz-Apple

La Face Cachée de la Pomme 2011 Neige Première Ice Pink Cider, Quebec (39305, 375ml, $22.95, WineAlign)

“Breathe, breathe in the air” of intensity, in apples. One hundred squared apples on top of one another. Never mind the few bruised and oxidative ones because the fresh and concentrated mass smothers those minor notes. Pink and ambient, the major sweetness and top-notch acidity speak to me in waves of demonstrative, Floydian verse. Here you will find a Québécois response to “there is no dark side in the moon, really. As a matter of fact it’s all dark.” There is Icewine on the bright side and then there is Iced Cider on la face cachée, “balanced on the biggest wave.”

Mission Hill Family Estate Reserve Riesling Icewine 2013, Okanagan Valley, British Columbia (winery, 375ml, $59.95, WineAlign)

A vanimated astral week’s of emotion is met by an animal musk, both hard to define. There is a high quotient of lemon, in curd, zest and pith. The sweetness is tempered by nudging acidity though it lingers long. All Riesling Icewine has to do “is ring a bell and step right up” so despite the electric Kool-Aid sugar syrup moments, this one spins and twirls, as Riesling does, just like a ballerina.

Inniskillin Niagara Estate Riesling Icewine 2012, Niagara-on-the-Lake, Niagara Peninsula, Ontario (601021, 375ml, $69.95, WineAlign)

Here sweetness, acerbity and a slightly advanced character are brought into balance by high grape sugar intensity and real linear acidity. Long and elastic, medicinally pretty and sacrosanct with seasoned complexity. Tasted this one and “felt a spark.” Tasted it twice and it tingled to the bone. What begun as a bob between evaluations ended with a simple twist of fate.  WWAC 2014 Category Champion

Pinot Noir $15-25

Villa Maria Private Bin Pinot Noir 2011, Marlborough, South Island, New Zealand (146548, $21.95, WineAlign)

Deep earth and black cherry combine for the most extraction in the $15-25 Pinot Noir flight. There’s dust in them hills as the wine acts as if it were borne of the mountains. Has attitude in altitude. All things considered, the fruit is clean and crisp, perhaps a hair over the overripe line. The cool temperament and temperature in the cold room aid in giving it some love. From my earlier, January 2014 note: “That Villa Maria can make 80,000 cases of Pinot Noir this proper is nothing short of remarkable. Aged in French oak for 8-10 months. As Pinot like as could be hoped for considering the case amount. Every drop must go through Malolactic fermentation. Winemaker Josh Hammond and crew insist upon it, though it’s nothing but painstaking cellar/lab work. The Pinot character initially shines, with loads of plum and black cherry, but there is a momentary lapse. But, “if you’re standing in the middle, ain’t no way you’re gonna stop.” So, the definitive Marlborough ectodermal line painted through the in door speaks quickly and leaves by the out door. From a smoking gun, rising like a Zeppelin. Large volume, big production, drinkable in the evening Pinot Noir.”  Last tasted August 2014  WWAC 2014 Judges’ Choice

Unsworth Vineyards Pinot Noir 2012, Vancouver Island, British Columbia (winery, $$23.90, WineAlign)

Now here we’re talking about a Pinot Noir from a another mother. It heads generously into fragrances not yet nosed in this flight of $15-25 Pinot Noir. Exotic byrne of a perfume on high alert; jasmine, violets, roses and Summer ‘David’ Phlox. Exquisite, fresh and bright. There is tang and tannin. Vibrancy to raise eyebrows. Also wild sage, wild fruit, an animal on a walk in a virgin forest. So much Pinot Noir is hairy, this one is “living on nuts and berries.”  WWAC 2014 Judges’ Choice

Malbec $15-25

Trivento Golden Reserve Malbec 2012, Mendoza, Argentina (agent, $19.95, WineAlign)

This Golden Reserve Malbec by Trivento is a juicy, dusty, fruit tree addition to the #WWAC14 flight and arrives just in the nick of time. Despite the dark fruit, it has no Drake spoken word conceit. It sings in classic Drake lullaby, with beefy meet pine forest aromas and so “you find that darkness can give the brightest light.” Tender refrains soften chalky, stalky wood and corresponding bitter chocolate. Big tannins on this balladeer. Has impressive stuffing.  WWAC 2014 Judges’ Choice

Red Blends over $25

Tinhorn Creek Oldfield Series 2 Bench Red 2011, Okanagan Valley, British Columbia (winery, $29.95, WineAlign)

Wonderful, tangy red fruits define this well-structured Bordeaux blend. Cool and concise, it plays a tight riff and bangs a drum slowly. Comfortable on a big stage, it charges into a funky break and whips a crowd into a frenzy. So much energy from a band of five varietal friends, complimenting each other’s playing with mutual respect. Does the two Bench two-step and steals the show. “Celebrate we will because life is short but sweet for certain. We’re climbing two by two, to be sure these days continue.”

Vin Parfait Red 2012, Adelaide Hills, South Australia, Australia (350512, $29.95, WineAlign)

Circuitous mounds of round, stone ground aromas in coffee, Goji berry, red licorice and red ochre. A Jackson Pollock Expressionist splatter of notion and motion, flirtations and tension. Tempranillo, Shiraz and Grenache in does it, or will it come together beyond the abstract? Number 8 did. This one s’got to too.

Number 8, 1949 by Jackson Pollock www.jackson-pollock.org

Number 8, 1949 by Jackson Pollock
http://www.jackson-pollock.org

Grenache $10-20

Castillo de Monseran Garnacha 2013, Cariñena, Aragon, Spain (73395, $9.95, WineAlign)

A slightly cooked character is evident but within reason. Despite the heat it’s a bit of an arctic monkey, with tomato and cherry sprinkled over by Queso Fresco and followed up with a slice of blueberry pie. Simple yet effective, pleasant palate. There is some heat and tension from the tannins and “I’d like to poke them in their prying eyes,” but they do relent. The length is more than appropriate, given the tag. Only question is, “will the teasing of the fire be followed by the thud?” At $10, who really cares. Represents excellent value.

Artadi Artazuri Garnacha 2013, Navarra and Basque Country, Spain ($19.50, WineAlign)

Garnacha from the old world west with incredible citrus bursts, like orange blossoms and the spirit of the zest. A spritz from a lemon too. A smoulder of burning charcoal with a spit-roasting goat adds to the roadside attraction. Palm branches help to create the smoke. This is exotic and creative stuff. Finishes with a dessert note of bitter plum. Velada, “you got yourself a 1, 2, 3, 4, 5 star reaction.” Really unique red.  WWAC 2014 Judges’ Choice

http://grooveshark.com/#!/s/Roadside+Attraction/33YBUM?src=5

Sauvignon Blanc Under $15

Caliterra Tributo Single Vineyard Sauvignon Blanc 2013, Leyda Valley, Region de Aconcagua, Chile (283648, $14.95, WineAlign)

A step up from multi-site, southern hemisphere Sauvignon Blanc with direct intentions, all the right moves and in all the right places. So much going on in both its aromatic and textural world. Wax, lanolin and Bordeaux-like temperance and consistent with the growing SB trend, “the grass is getting greener each day.” Decent one republic attack on the palate though nothing fantastic. Has heart and Sauvignon Blanc soul.  WWAC 2014 Judges’ Choice

Southern Italy Under $15

Grandi Muri Primitivo Promovi Salento 2013, Puglia, Italy (agent, $13.50, WineAlign)

A red-veined Primitivo, with the savoury blood of Swiss Chard and hoisin and red bean paste coarsing through it. Smells like spicy and sweet Hunan dishes, sweet sweat and sour, but it is not a matter of oxidation. It’s a caramelized soy sensation but written in reverse. Spoon this over cereal, ice cream, charred beef, anything. It’s got Chinese five-spice powder and coriander. Like a bowl of most excellent Pho. Fantastic exotics. “We’re gettin’ you raw and it feels real good.” Rocking Primitivo.  WWAC 2014 Judges’ Choice

Shiraz/Syrah $15-25

Layer Cake Shiraz 2012, South Australia, Australia ($24.99, WineAlign)

Unquestionably warm but with restraint. That may be perceived as a bad, obvious and reprehensible dichotomous comment but in transparency it speaks truths. Shows good savour and sapidity. It’s an aurulent burnt orange and smoked pineapple offering, blanketed in dusty chocolate and syrupy to a certain extreme. It’s long, creamy, silken and covered further in darker chocolate. “True colors fly in blue and black, bruised silken sky and burning flag.” Warm but you too will indubitably see the pleasures in its layer cake.  WWAC 2014 Judges’ Choice

White Blends Under $15

Pelee Gewurztraminer Riesling 2012, Lake Erie North Shore, Ontario (109991, $10.95, WineAlign)

A ray of golden sunshine. The glade and the classic Gewurz attributes are here and highly floral. Rose petals soaking in good medicine. This could be my beloved monster. Such a dry example. She wears “a raincoat that has four sleeves, gets us through all kinds of weather.” Match with BBQ’s eels. Not for everyone but it works.  WWAC 2014 Judges’ Choice

Shiraz/Syrah Over $25

Wolf Blass Grey Label Shiraz 2012, McLaren Vale, South Australia, Australia (390872, $29.95, WineAlign)

This is the most accomplished and wise drop of Shiraz tasted at the WineAlign #WWAC14. A hit of snowy sulphur shows just how much growing up it needs. Such a precocious and heady example. A thick, gluey mess of fruit, unsettled and in rapture within its tannic walls. The voilets and the rest of the garden rules really tie the room together. Shiraz entrenched, grown and raised, “where the nettle met the rose.” For five years later and on patrol for ten more after that. Wow.  WWAC 2014 Category Champion  WWAC 2014 Best of Country

Jackson-Triggs Niagara Estate Delaine Syrah 2011, Niagara Peninsula, Ontario (86553, $32.95, WineAlign)

Here blows a fine, exuberant and expresive muzzle with ambrosial flavours. A garrigue and olive dirty martini with sweet drops pf berry syrup. Juniper and conifer verdure meet inklings of berries. There is a sense of mushroom and truffle which can go either way, but here it brings paradigmatic character. Like words added to an intense Billy Preston instrumental. This may “take your brain to another dimension. Pay close attention.” Dark, brooding and out of space. A prodigy and a real deal in cool climate Syrah.  WWAC 2014 Judges’ Choice  WWAC 2014 Best of Country

Cabernet Sauvignon $15-25

Kaiken Ultra Cabernet Sauvignon 2012, Mendoza, Argentina (135202, $19.95, WineAlign)

A genesis in clean fruit of high extract order is linear, direct, forceful and in Cab conceit. A narcissistic brooder with ripples of underbrush and underworld scents. Thinks highly of itself, demands attention, seeks followers, stares into a pool. “The face in the water looks up and she shakes her head as if to say, that it’s the last time you’ll look like today.” With a few more reflecting and reflective refrains this Cabernet will realize a softness, turn away from the mirror and settle into its skin.  WWAC 2014 Judges’ Choice

Lake Sonoma Alexander Valley Cabernet Sauvignon 2012, Napa – Sonoma – Mendocino, California, United States (Agent, $26.99, WineAlign)

From the outset this engages the imbiber simple because it acts as though its one time tension has been massaged and released. The flat feeling is there, though not detracting, because of an inherent notion that there was and still can be beautiful fruit. It just needs “that spark to get psyched back up.” A rapping modern facade is the cover page for earth savoury meets candied M & M flavour, docile, downy glycerin Cabernet texture, with acidity and tannin waning. Was serious, now friendly and will be late leaving the party.  WWAC 2014 Judges’ Choice

Chardonnay $15-25

Kendall Jackson Avant Chardonnay 2013, Mendocino County, California, United States ($19.00, WineAlign)

This may be a winner. I love the immediacy of its fruit, the antebellum tension and just a kiss from the barrel. You know its there but in subtlety, class and as background noise. The aromas of citrus, beeswax and honey and all accents to clean orchard fruit. This has the most balance in a flight of eleven verry tidy Chardonnay in a consumer-driven $15-25 price bracket. Lady spirited and at times a bit anxious, or perhaps not yet entirely comfortable in its skin, this is nonetheless best in show.  WWAC 2014 Judges’ Choice

Carmenère Under $15

Castillo De Molina Reserva Carmenère 2012, Valle del Maule, Region del Valle Central, Chile (Agent, $14.95, WineAlign)

The first thought on this Carmenère is the scaling back of new oak, lifting it above the crowd in an under $15 flight. The freshness factor makes for a whole new animal, or botanical rather. This has candied jasmine, pansy, bergamot and nasturtium. It’s a veritable salad of candied edibles. The middle palate is marked by Mentholatum and the finale is persistent in acidulated action. What a warm, mazzy gift of a Carmenère, a star of a Chilean red that would be welcome, just like flowers in December. “Send me a flower of your December. Save me a drink of your candy wine.”  WWAC 2014 Category Champion

Chardonnay Over $25

Church & State Coyote Bowl Series Chardonnay 2012, Okanagan Valley, British Columbia (winery, $26.90, WineAlign)

Quiet, muted, beautiful and reserved. This is the “iconoclastic and restlessly innovative” style of a wine that bravely explores other territories of pop Chardonnay. Anything but fashioned in an in your face style, this one is in it for the Hejira, the journey and the time. Ripe yellow apples and pears and then come the lees. Could pass for unoaked Chablis. The appreciation and gathering are a style that should be used more.  “No regrets coyote,” you just come “from such different sets of circumstance.”  WWAC 2014 Judges’ Choice  WWAC 2014 Top Value Wines

Stags’ Leap Winery Chardonnay 2012, Napa Valley, California, United States (655381, $34.95, WineAlign)

Has hallmarks of essential fruit from a top notch vintage, the most complexity and schooling. The reduction is pure essence of grape must, with no fault to either the vine or the maker. Every wine’s “screwed up in their own special way.” A rmineral tannin gets on top early like a Ramones riff, stays for dinner and repeats in refrain. The crisp and mister punchy orchard fruit is kissed by wood. Sucks face. The texture is seamless and verve excellent, by acidity and forward to pronounced length.  WWAC 2014 Judges’ Choice

Sparkling

Delouvin Bagnost N/V Brut, Champagne, France (agent, $42.75, WineAlign)

Tends to a trend in sweet aromatic beginnings which is nothing but endearing. A leesy pear and ris de veau nose split by a bowie and filled with pearls of sugary syrup. To taste there is the metallic gaminess of uncooked other white meat. Sweet meat, sweet thing. The gathering sensation is an elemental display of ethereal, aerified climatic conditions. Though made in an oxidized style, the complexity of character is not to be denied.  “Runs to the center of things where the knowing one says, boys, boys, its a sweet thing.” In the end the burst of energy is invigorating and heart piercing.  WWAC 2014 Judges’ Choice

Pinot Noir Over $25

Cono Sur Single Vineyard Block No. 21 Viento Mar Pinot Noir 2012, Valle de San Antonio, Region de Aconcagua, Chile (agent, $19.99, WineAlign)

You can always pick out the wines made from unique, little feat sites, wherever in the world they may have been raised. Even when they stink up the joint, smell like a 16 year-old hockey change room or like candied paint poured over fresh cedar planks, they stand out like beacons of Pinot amon din. Lord of the Pinot rings here that’s “been kicked by the wind, robbed by the sleet…baked by the sun,” fire lit, rosemary branches and oxtail smoldering and simmering over fresh cut ash from a deciduous forest. Cool mint and pine. The most savoury things of fantasy imagined. Wild ride in and most willin’ Pinot Noir.  WWAC 2014 Category Champion

Buena Vista Pinot Noir, Carneros 2011, Napa Valley, California, United States (304105, $24.95, WineAlign)

This is really quite impressive Pinot Noir. Fastidiously judged if bullish fruit having way too much fun, causing varietal envy amongst other price category peers. Clearly fashioned from stocks of quality fruit, providing an environment for the coming together of many red berries and the earth of contigious vines. All roads lead to a grand palate marked by exotic, spicy and righteous fleet of wood tones. I wonder if I’m in over my head and tell it “your mood is like a circus wheel, you’re changing all the time.” Quite something this MacPinot specimen and though I wonder if it’s a bit too much, it always seems to have an answer and it sure feels fine.  WWAC 2013 Category Champion  WWAC 2013 Best of Variety $15 – $25  WWAC 2014 Category Champion  WWAC 2014 Top Value Wines

Tinhorn Creek Oldfield Series Pinot Noir 2010, Okanagan Valley, British Columbia (winery, $29.99, WineAlign)

The grace of time has ladled felicity upon this left coast Pinot Noir. What once were harsh and mephitic stuck in a cola can kind of smells have been released and are just a faint memory of their once formidable, terrible teeth gnashing remains. Twas root beer that fouled the air but now the saline sea and verdure of hills speaks in clear vernacular. The sailor has “sailed across weeks and through a year,” met with wild things, to now return home and offer up her Pinot Noir, to be enjoyed with supper that is still warm.  WWAC 2014 Judges’ Choice

Riesling Under $15

Villa Wolf Riesling 2013, Pfalz, Germany (agent, $14.95, WineAlign)

This has a lovely, head of its class, nearly value-driven exquisite nature and aromatic richness. In consideration of the price bracket, the sulphur is trumped by that radio dialed in richesse. Exotic Riesling specific fruit. A crisp apple meets a ripe pineapple. A wolf at the door, “out pops the cracker, smacks you in the head.” Decent acidity, better length, good bitters.  WWAC 2014 Category Champion

Red Blends Under $15

Miguel Torres Sangre de Toro 2012, Cataluña, Spain (6585, $12.95, WineAlign)

This Garnacha and Carignan blend works a stoned immaculate contrivance as well as any red blend under $15 you are ever likely to upend. “Soft driven slow and mad, like some new language.” The action is effective, properly conceived and opens the doors to value-based perception. Perhaps a bit thin but the lack of wood and sweetener is a breath of fresh air. What it lacks in girth it makes up for with complexity, in notes of graphite, fennel and sea air. Lovely little Mediterranean red.  WWAC 2014 Judges’ Choice

Good to go!

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