Three estates, 23 wines, one agent

Back in April of 2017 I walked into Canoe Restaurant on the 54th Floor of the Toronto Dominion Centre to taste the Henriot Family wines of Villa Ponciago, Domaine William Fèvre and Bouchard Père & Fils. This tasting hosted by Woodman Wines and Spirits is more than just an annual highlight, it is an event borne of necessity for a multiple of triumvirate reasons. Gamay, Chardonnay and Pinot Noir; Beaujolais, Chablis-Bourgogne and Bourgogne; Village, Premier Cru and Grand Cru; Fleurie, Chablis and Les Côtes, d’Or and Chalonnaise; Climat, Climat and Climat. If you want to gain a deeper understanding of the relationship between producer, Village and Climat then you cannot miss such an opportunity.

Related – Bourgogne in a word: Climat

The vintage may have been one borne out of sunshine and the wines are unquestionably rich. From a vantage point of precision and structure they may not be as stubborn, focused and direct as 2014 but they hold a famous adage accountable to its meaning. No wine can truly be great if it does not taste that way from the very beginning. Fruit must be there from the start. It will not later be found. These are the 2015 Beaujolais and Bourgogne as exemplified by these three categorical producers.  I would have liked to taste all 33 wines on offer that day but time constraints for one got in the way, not to mention this tasting is so popular amongst the media and trade in Toronto so several of the wines were drained before I could get to them. Nevertheless I did manage to squeeze 23 concentrated sessions into a 90 minute time slot and these are my notes. Thank you as always to Russell, Jason and Rachel Woodman.

Villa Ponciago La Réserve Fleurie 2015, AOC Beaujolais, France (Agent, $25.00, WineAlign)

Been waiting for 2015 to come along for Ponciago’s no pain Fleurie la Réserve, a gamay always firm but now of fruit like compound berry butter from the giving vintage. Now with more black cherry than almost ever, or at least in recent memory, the tart compressed, compounded too but variegated mille feuille-like so not really tart at all. No war of juicy versus grippy so “I resist what I cannot change.” Persistent as needed but not forever, so this drinkable drug is just what the Beaujolais doctor ordered. Drink 2017-2020.  Tasted April 2017  chateaudeponcie  

Villa Ponciago Cuvée Les Hauts Du Py 2015, Fleurie, AOC Beaujolais, France (Agent, $31.00, WineAlign)

Even the generous vintage can’t distract from the quartz-lined granite bedrock of the Hauts du Puy but it does make for an intensely layered cuvée of moving parts. This 2015 is possessive of a repeatable Réserve condition but with bigger, broader and more complex dark red berries, though also here in the throes of the mineral streak of diffidence. There are few examples of Fleurie that concentrate, purify and integrate inchoate soil and munificent fruit like Les Hauts and with the vintage so forward and early expressive this is as gamey getable as there is on the market today. Pour this critical mass with reckless abandon. Drink 2017-2021.  Tasted April 2017

Unsparing and benevolent @vinsdechablis 2015s aplenty from @williamfevre_ via @WoodmanWS

Domaine William Fèvre Chablis Premier Cru Beauroy 2015, AOC Bourgogne (Agent, $58.00, WineAlign)

There can be no surprise that Beauroy is broader, creamier and it can be said, fruitier than Vaillons though again, the salty earth and the ancient ocean are swirling with their liquid mineral solutions and rushing through with their waves. As Févre is so want to insist, to call to order, even in the thick brushstroke of Beauroy. Drink 2017-2020.  Tasted April 2017  williamfevre_chablis  woodmanws  @williamfevre_  @WoodmanWS  @domainewilliamfevre  Woodman Wines & Spirits

Domaine William Fèvre Chablis Premier Cru Vaillons 2015, AOC Bourgogne (Agent, $58.00, WineAlign)

Vaillons walks along a kimmeridgian trail with so much fruit from the elongated slope and valley in ’15. Though truth be told (winemaker) Didier Séguier has kept the fossils, salinity and direct mineral injections consistent with not only ’14 but in omniscience and with complete trust to what came before. This is not no much a piercing as it is indeed an injection. There is much to learn from how Fèvre approaches Vaillons becuase the consistency is second to none. Vintage matters less and that is the calling card of the house, at least with respect to this Premier Cru. Drink 2018-2022.  Tasted April 2017

Domaine William Fèvre Chablis Premier Cru Montmains 2015, AOC Bourgogne (488718, $39.95, WineAlign)

Montmains is different, that much we know but this is 2015 and no modern era vintage speaks with more fruit clarity. Still the herbology mixed into the salinity and brine consistently forms the basis for the Montmains oeuvre. What conspires from ’15 is more depth and soild tang than what comes off of the nearby hills. It’s like lime over lemon but it’s not exactly citrus that sits at the forefront, more like savoury syrup swirled in but in thick rotation at the conical bottom’s narrowing point. This is quite intense for 2015, but it is Montmains that effects this indelicacy with great presence and the most insistent Premier Cru persistence thus far. Drink 2018-2022.  Tasted April 2017

Domaine William Fèvre Chablis Premier Cru Fourchaume 2015, AOC Bourgogne (Agent, $69.00, WineAlign)

This Premier Cru of greatest surface is committed to by Fèvre with a singular duality, of a domaine within a domaine and as cru versus cru. The greater Fourchaume is a Grand Cru hill place of five distinct climats in which Fèvre holds blocks in Vaulorent so they bottle both it and this ubiquitous Fourchaume. Upwards of four hectares deliver a best of all Premier Cru worlds Chablis as Forchaume is gathered for a collective sumptuousness, really layered and propping up the most kimmeridgian of the line-up to date for ’15. Carries its ilk in its DNA and its expresion; compression, lemon and lime citrus, soil conditioning and the broadest yet most direct feel of appeal. If you want Fevre, 2015, Premier Cru and ancient wisdom all wrapped up in one clear package this is the bank expression for you. Drink 2019-2024.  Tasted April 2017

Domaine William Fèvre Chablis Grand Cru Bougros 2015, AOC Bourgogne (Agent, $99.00, WineAlign)

Bougros, the approachable one. Bougros, with great unction and deep intensity but not hard to get. How this has gathered its sensibilities so quickly is a matter of vintage and place but there are layers, many of them, left to peel away. You get a conditioned and developed salinity meets acidity unlike any Premier Cru and yet you can’t help needing to think it should be drinkable straight away. The potential of mille-feuille layering is leaps ahead of (most but not all) of the Premier Pru. Quite domesticated Grand Cru Chablis that is easier to understand than most. Drink 2019-2025.  Tasted April 2017

Domaine William Fèvre Chablis Grand Cru Les Preuses 2015, AOC Bourgogne (Agent, $125.00, WineAlign)

If Les Preuses isn’t the Fèvre piece, of resistance and resilience. Of memory and understanding, of formidable variegation and in ’15, teasing and tempting open doors. Don’t be fooled or duped because there are many doors and so many fences to tear down before you can find what’s behind the barriers. Intensifies in its delivery of more citrus and compressed stone clarity than Bougros (or at least with more crunch and bite) but it will take years of ruminative meal matching possibilities and execution before you might know where it stands and with it, relative to you. Drink 2020-2027.  Tasted April 2017

Domaine William Fèvre Chablis Grand Cru Les Clos 2015, AOC Bourgogne, France (641381, $130.00, WineAlign)

Fèvre’s Les Clos takes a bit of an unexpected turn so from 2015 it currently goes stone cold and remains intensely locked. From what we know the vintage should be generous from the start but in this instance Les Clos makes use of every ounce and fibre of kimmerridgian being to lay only salt, fossil and stone before you. The fruit kept hidden away makes you pine for fleshy orchard apples. Nothing can really prepare you for the Les Clos iron gate, especially when you were expecting a welcome mat laid out at your feet. Take the time to charm and be charmed, at least 15 minutes with a glass or 15 years if you can offer up the time. The Grand Cru will slowly open up and speak in a vernacular of controlled energy, fineness of acidity and exceptional balance. This will be one for the ages.  Drink 2021-2035. Tasted April 2017

Bouchard Père & Fils Montagny Premier Cru 2015, AOC Bourgogne, France (653683, $38.00, WineAlign)

Montagny is rich and expressive with a shot of tonic and quite the textural viscosity. A bit reductive though another six to 12 months will put it in a honeyed, waxy and preserved citrus place. Drink 2018-2021.  Tasted April 2017  bouchardpereetfils    @BouchardPere  Bouchard Père & Fils

Bouchard Père & Fils Saint Aubin Premier Cru 2015, AOC Bourgogne, France (Agent, $57.00, WineAlign)

Saint-Aubin’s proximity to Montrachet and high percentage of Premier Cru vineyards should be an automatic to elevate its esteem but it still flies under the radar. Bouchard feels otherwise and proudly boasts and toasts its ability to effect fine chardonnay. Great 2015 fruit be scorned this is a terrifically taut example but yes it is certainly fruit expressive (apples and such). In relative terms to Saint-Aubin it delivers more perceived sweetness and spice provided by the barrel in what is ostensibly and sensibly really well-intended and generous from the start. A bit of a wild child this one with plenty of upside. Drink 2017-2020.  Tasted April 2017

Bouchard Père & Fils Puligny Montrachet 2015, AOC Bourgogne, France (Agent, $80.00, WineAlign)

It has often been said that Village level Puligny-Montrachet from top growers can be very good indeed, but is all too often unexciting and disappointing. Combine that statement with a humid 2015 vintage and you may be left to wonder what will happen from a non vineyard-specific Puligny. Bouchard’s stands firm, acts forthright and tackles the suspicion head on. This is a direct, linear, layered and unctuous P-M with layers of lemon and fresh glade air at their get me vintage finest. It’s also a wine of grace and elegance away from barrel and into something ethereal. Acidity suits the flesh, not as an injunction but as an extension and takes the fruit into a place of inflection. Such a beautiful wine. Drink 2018-2026.  Tasted April 2017

Domaine Bouchard Père & Fils Meursault Les Clous 2015, AOC Bourgogne, France (661322, $59.95, WineAlign)

Bouchard’s Meursault Les Clous seems akin to acknowledging the ideal of Bourgogne that sit somewhere along the line between Village and Premier Cru and in this instance well right of centre on that line. Les Clous is a bit more reserved than the Puligny, not so much reductive as much as it is wrapped a bit tight. It may be construed as perhaps a bit couterintuitive to Meursault but certainly not impossible to accept. Really brings the idea of lemon curd and a melting barrel into the ideal. Needs two years to integrate and if you are patient it will reward with a comforting hug at that time. Drink 2019-2025.  Tasted April 2017

Domaine Bouchard Père & Fils Meursault Premier Cru Genevrières 2015, AOC Bourgogne, France (Agent, $129.00, WineAlign)

Meursault Genevières is so much more fleshy, fruit forward, expressive and feminine than Les Clous though never straying too far from carrying a necessary liquid limestone, chalky streak through and through. The soil speaks more from the middle to the back, creating a fascinating transition for this wine. A warmth challenged vintage be anathematized this Genevières has not gone to blazes, constantly re-energizes and is built from a constitution to see it hang in for the long haul. Drink 2018-2028.  Tasted April 2017

Domaine Bouchard Père & Fils Chassagne Montrachet Premier Cru Morgeot 2015, AOC Bourgogne, France (Agent, $141.00, WineAlign)

Bouchard’s Chassagne-Montrachet Morgeot is an intense expression of Bourgogne Premier Cru distilled into the finest, most elegant and ancient geology captured expression. The integration and balance is remarkable when you consider how Climat must contract intuition and acumen for the purpose of harnessed power and controlled energy. This is one of the major stars of the vintage. From soil to microclimate and through temperament it just has it all. Drink 2019-2030.  Tasted April 2017

Domaine Bouchard Père & Fils Corton Charlemagne Grand Cru 2015, AOC Bourgogne, France (Agent, $260.00, WineAlign)

Corton Charlemagne is a thing of great opulence, not the intense and controlled energy of Chevalier-Montrachet but here strutting and the wood more apparent. The fruit component shows off more desire (like Vaudesirs in Chablis but with the volume turned way up). This affinity with Grand Cru Chablis is curious, in a way interchangeable but respectfully mutual, apparent and beneficent. The munificence of this Corton breathes to fleshy texture and from mellifluous honey and bees waxy genteel notes. Power is evident but gorgeous and together is even more so. Toasty in the end, as in the beginning, with lime in gelid curd. Drink 2019-2029. Tasted April 2017

Domaine Bouchard Père & Fils Chevalier Montrachet Grand Cru 2015, AOC Bourgogne, France (Agent, $480.00, WineAlign)

Chevalier-Montrachet is a matter of aromatics, of the finest of the finest, preserved, reserved, impressionable and of quietly powerful impression. The deistic and the parrhesiastic are reached in this Grand Cru, “one who speaks the truth to power.” Elysium in chardonnay is captured for the perfectly ripe orchard and crushed stones. The young palate is almost severe but takes its first steps down the most ethereal path, with the finest drawn lines and rendered streaks of energy lit, sparked and smouldering. This is Bourgogne of intrinsic value, slowly rising to a crescendo where a flame flickers but within the sheltered lamp of a hurricane. How is such harnessed power even possible? Only like this, in Chevalier-Montrachet . Drink 2021-2037.  Tasted April 2017

Bouchard Père & Fils Monthélie Les Duresses 2015, AOC Bourgogne (Agent, $57.00, WineAlign)

Monthélie is intensely floral where roses merge into violets and then strawberry melds into raspberry. Some firm grip as the Climat would suggest but it’s really quite a salvo, like shots fired into the air as an announcement of the wine’s drink early ability. Dureté could just as easily be fermeté because there is strength in trust, belief and assurance. Les Duresses brings attention to itself quite easily and with shameless selfie confidence. Drink 2017-2021.  Tasted April 2017

Bouchard Père & Fils Gevrey Chambertin 2015, AOC Bourgogne (661330, $59.95, WineAlign)

Bouchard’s 2015 is incredibly forward Gevrey Chambertin, full of fruit, flowers and a beautifully integrated red liquid chalky syrup. It’s just plain getable and is the godfather to all of its peers. If you want to show the world and everyone in it who knows or knows nothing about high-level Bourgogne then perhaps consider this to be the journey’s departure point. Gevrey and especially in the hands of Bouchard is such a gate for what it means to build pinot noir from the earth upwards. It explains what needs in a language you can understand and makes an offer you can’t refuse. Pour this every day simply because it is quintessentially ripe and structured stuff. Drink 2018-2026.  Tasted April and November 2017

Bouchard Père & Fils Chambolle Musigny 2015, AOC Bourgogne (Agent, $78.00, WineAlign)

Initial mannerisms direct the imagination to view this Chambolle Musigny as taking a turn towards a gentler version of itself. It’s quite floral and mineral with fruit the protein in between the covers. The condiments of spice, espagnole and coulis derived by that wood-soaked red fruit provide the structure. There are moments when this pinot noir seems more mineral than fruit and this equivocation will surely repeat depending on the time each one is opened but in time the genial will emerge and remain. For now the fleeting impression is of a grippy, firm, intense, citrus circus of acrobatic ability. At the finish it turns to the botanical and the tonic. Drink 2018-2024.  Tasted April 2017

Domaine Bouchard Père & Fils Ancienne Cuvée Carnot Volnay Caillerets Premier Cru 2015, AOC Bourgogne (Agent, $116.00, WineAlign)

Caillerets Ancient Cuvée Carnot is no young, impressionable and misunderstood bit of Bourgogne winemaking. There is DNA in this fruit that connects back 240 years to the house’s first vineyard dating to 1775. Here Volnay exhibits a substantial amount of chalky limestone swimming with variegated aggregate and firm, not quite ready to dissolve crunchy stone behaviour. Dark fruit and so much fraises de bois meets this perception brought on by mineral aromas and flavour. A bit savoury and all in for Volnay. So bloody in charge of its structure with grippy persistence. A classic Climat meets vintage of strength, courage and purpose. Drink 2020-2029.  Tasted April 2017

Domaine Bouchard Père & Fils Beaune Grèves Premier Cru Vigne De L’enfant Jésus 2015, AOC Bourgogne (Agent, $156.00, WineAlign)

When I asked Luc Bouchard which Climat most defines the notion for the estate he replied “from Bouchard estate we are very proud of the Climat of Beaune Grève Vigne de l’Enfant Jésus, monopole of Bouchard since 1791, a unique terroir with gravely soil (unique in Beaune). The roots go very deep into the soil (9m), so if we have a very dry summer there is always enough water far below and if there is heavy rain storm, the drainage is so good that the water is not directly swallowed by the grapes. That explains the consistency of the wine, it’s unique texture and ageing potential.” Beaune Grève Vigne de l’Enfant Jésus in 2015 is the wondrous inhalant, like (dare it be said) Hermitage if it were married to Côte d’Or, of an impossible liqueur and the first to bring this truly rich 2015 element to a Bouchard pinot noir. The finest silk coats the palate and through black composure the mineral (limestone) in here will never relent and let the dark fruit take charge. This is a wine of impeccable balance and gentle, ethereal preciseness. It impresses as much as any Bourgogne will. Drink 2019-2030.  Tasted April 2017

Domaine Bouchard Père & Fils Le Corton Grand Cru 2015, AOC Bourgogne (Agent, $180.00, WineAlign)

Le Corton the Grand Cru is a senior, most adult red of the Côte d’Or crowd, an inwardly impressing Bourgogne with more mineral limestone impression than you can bother trying to imagine settling into one bottle. This is a factor of the very top of the vineyard and can’t be denied. Eighty years ago this Grand Cru received its AOC status but you can feel the roots go so much deeper. East-facing below the Charlemagne holding, Le Corton is often one of the last wines to be picked and it is this necessity that speaks to the severity and royal power wielded by this king of the appellation. In a word, wow and provided by so much wisdom. Drink 2020-2035.  Tasted April 2017

Good to go!

Godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

 

 

Bourgogne in a word: Climat

Chambertin Clos de Beze
photo (c) Scott Zebarth

Bourgogne is but a place built upon a word, of wines designed and articulated through their very own personal vernacular. The region’s most important vineyards are defined in a word, in summary and without comparison. Climat is the word and you may be shocked to hear how it is expressed as a highly complex chain of topographical, elemental and ethnological conditions. The glossary is much longer than you might think and adds up to quite a versatile declaration. To arrive at the distilled quotient of one, no less than 20 words are employed, exercised and ushered into explanation. The lineage travels through geography-geology-topography-landscape-position-relief-aspect-exposure-slant-elevation-slope-soil-vegetation-weather-microclimate-humankind-heritage-history-tradition-knowhow and temperament. While we understand the intellectual autonomy of choosing the unescorted word Climat as acting on behalf of all these conditions, what makes it so specific as to be exclusively owned by the people of Bourgogne?

It’s really quite simple. The people of Bourgogne coined the term or rather it came to them, as naturally as signs and portents but in the most positive, abiding and permanent of ways. Climat as in the Latin verbum sapienti, “a word to the wise,” meaning it stands alone, suffices, tells the whole story. Many will ask how many base and necessary conceits comprise this peerless notion that is Climat? The answer is not how many but that it belongs to the Bourguignons and no one else, so deal with it. Climat is the perfect oxymoron, a low and slow developed and yet truly miraculous occurrence, or perhaps a marvel but also forever etched in stone. It’s hard not to feel some trepidation when it sounds like preaching through a biblical voice because like the phrase that speaks to the Ten Commandments, the word implies that nothing else is as absolute and unalterable. In the case of Bourgogne it is owned because of 2,000 years of recorded history, thanks to the educated and the phrénique, of monks, farmers and intellectuals whose minds were connected to a feeling in the pit of their stomachs and to the earth below their feet. Climat keeps you, as it were, on your toes.

Chablis Left Bank, Bourgogne

It’s hard to imagine one word separating something so complex, multiple and diverse from everything else. In the English language “word” can be commensurate with the phrase “I speak the truth.” Climat may or may not have one single meaning, but in this univocal part of eastern France it is used to convey a collective sense of geographical affirmation, acknowledgement and agreement. It may also indicate that some special place has impressed a group of agriculturalists, viticulturalists and consumers so favourably that they would emphasize it as fixed and unchangeable. Farmers and winemakers can try to do the same elsewhere in the world but good luck coming up with a name or a term as precise, succinct or possessive of some semblance of equal meaning as Climat.

“Les Climats sont des parcelles de terre précisément délimitées”

Precisely defined parcels or plots of land. Another way of seeking a definition is to take the what not to do or not to think approach. It insists that Climat should not be misinterpreted. The notion is unrelated to meteorology but is a specific term unique to Bourgogne, designating a specific vineyard site. Bernard Pivot writes “in Bourgogne, when we speak of a Climat, we do not look up to the sky, we keep our eyes to the ground.” 

“Climat is the DNA of each wine

singuliers et multiples”

“Each Climat is a vine plot, with its own microclimate and specific geological conditions, which has been carefully marked out and named over the centuries. Each of them has its own story, produces wines with a distinct character and taste and keeps its own place in the hierarchy of crus (Regional Appellation, Village, Premier Cru, Grand Cru). Over one thousand named Climats extend along the 60 kilometres of the thin strip of vineyards running from Dijon to Santenay, just south of Beaune, and among them are some of the most famous names from the world of wine ; Chambertin, Romanée-Conti, Clos de Vougeot, Montrachet, Corton, Musigny…”

Bourgogne – Regional Appellations

It begins with the broadest of the Bourgogne appellations at the base of the pyramid with regional wines that are the rock and the platform upon which all Climats may stand. Included in this category we find Crémant De Bourgogne, Rouge et Blanc. I asked Laurent Drouhin of Domaine Joseph Drouhin “what does Climat mean to you?” His response. “First of all Climat is a name that is used exclusively in Bourgogne. A Climat to me refers to a specific location in Bourgogne which produces a wine with a unique character only found in that location. That is why in Bourgogne we highlight the name of the wine (Climat) more than the grape variety. I like to say there are thousands of Chardonnay produced in the world, there is only one Montrachet. A good example is the corner of four Climats which are next to each other and produce very different wines due to specifics in the soil and exposure. Montrachet/Puligny Montrachet Premier Cru Caillerets/Batard Montrachet, Puligny Montrachet Premier Cru Les Pucelles. Four fabulous wines, with incredible character and so different. Basically those four Climats are unique and vineyards are touching each others. Well, That is Bourgogne, That is Climat.” On his regional Bourgogne he told me this. “The Bourgogne Pinot Noir is a blend of several appellations from all over Bourgogne (around 13). So not a specific Climat. There is no vineyard designated as it is a blend of other declassified village level wines such as Macon Rouge, Ladoix, Maranges…. The wine is more of a melody which reflects the elegance and subtlety of the Pinot in Bourgogne.”

Joseph Drouhin Bourgogne Pinot Noir 2015, AOC Bourgogne (512574, $24.95, WineAlign)

Dive straight into the regional generalization of Bourgogne with Drouhin as the conduit and the driver. Here is where you initiate with all the usual suspects; red cherries, earth and herbs. Done and done, right and proper. Drink 2017-2019.  Tasted November 2017  maisonjosephdrouhin  philippedandurandwines  @JDrouhin  @Dandurandwines  Joseph Drouhin  Philippe Dandurand Wines

Cedric Dechelette is the General Manager of Maison François Martenot, the company that includes Négociant and estate owner Moillard, along with sparkling wine producer Labouré Gontard. Dechelette has been involved in the Bourgogne wine trade for over 30 years.

Labouré Gontard Brut Rosé Crémant De Bourgogne, Traditional Method, AOC Bourgogne (460816, $20.95)

This blush Crémant is a blend of chardonnay, pinot noir and aligoté. The base wines of the Crémant come from the different subdivisions of the Bourgogne vineyards. Their base wines however are predominantly produced from the vines of the Côtes and Hautes Côtes of Beaune and Nuits and the Côtes Chalonnaise. Different soils confer from limestone and marl in the Côtes de Nuits, Côtes de Beaune and Côtes Chalonnaise and granite in southern Bourgogne. The combing of Bourgogne from north to south delivers a true amassed regional expression for Bourgogne AOC, including such a broad, proper and creamy full Crémant like this Labouré Gontard. Feel the texture of layered terroir and note the blush citrus in its precise acidities. Drink 2017-2019.  Tasted November 2017  lgcf_paris  hhdwines  @HHDImports_Wine  Les Grands Chais De France  H.H.D. Imports Inc.

Domaine De Montille Bourgogne Blanc 2014, AOC Bourgogne (515692, $50.00)

Bourgogne Blanc was never so ambitious, Climat-driven, sober and meditative as this from first Hubert de Montille and today, son Étienne. From toy to bona-fide Bourgogne business, Montille takes regional purpose to the highest level it can afford and with the quest to age. The goal is set for complexity and tertiary aromas, whether Bourgogne AOC or Volnay Premier Cru Taillepieds. This Blanc is so very primary and even herbal, with a specific Bourgogne garrigue, owing to the presence of holly, a thorny scrub bush. The stuff is found in the Beaune vineyard Les Aigrots, from an old dialectical word, “Argifolium.” Texture is viscous, salve-like and peculiar as a result but nothing seven to 10 years couldn’t resolve. The sharp acidity would say the same. If drinking anytime soon it would be a good idea to decant. Drink 2020-2029.  Tasted November 2017  domainedemontille  @2Montille  Domaine de Montille

Bourgogne Village

The last example causes some wonder as to what may lay between regional Bourgogne AOC and Village level wines. Decanter Magazine just recently reported the announcement by the BIVB that there is in fact a new level of Bourgogne wines coming soon. The new Bourgogne Côte d’Or was inaugurated in Beaune just this past weekend and will be integrated as a Bourgogne Régionale AOC, not exactly a new appellation but it is the 14th regional Bourgogne AOC. Regulations will dictate vine density (9,000 plants per hectare as opposed to 5,000 at the regional level) and only Pinot Noir grapes can be used for the reds, from vines grown across all villages of the Côte de Beaune and Côte de Nuits, from south of Dijon to Maranges. Producers will be able to include grapes from young vines that would not necessarily be used in Village level wines. Prices should fall somewhere in between regional and Village and the new category “should be seen as the top of the regional pyramid, just below Village level,” according to Cécile Mathiaud of the BIVB.

Meanwhile long before the wine there were three geological phases; Quaternary, Tertiary and Jurassic, to set the landscape. During the latter period a shallow tropical sea covered what today is France. Major limestone and clay deposits were formed in a variegated mix that generally speaking runs from harder and more prevalent deposits (in the north) to friable, less regnant and heavier clay (in the south). Today in addition to Pinot Noir and Chardonnay there are Gamay and Aligoté. In Saint-Bris there is Sauvignon Blanc and in Irancy Pinot Noir can be blended with César. The investigation into this essential level of Bourgogne travels in and out of many hamlets and the precisely delineated vineyards associated with the parent village. A Climat is located in the Mâconnais, an outlier is found in Irancy, a not so common white in Marsannay, and an allowable lieu-dit noted on the label in Pouilly-Fuissé. More Village AOC examples are found in a Chablis of a Climat that is essentially Premier Cru, one of the best villages of the Côte de Nuits and the aforementioned Montrachet.

Louis Latour Mâcon Lugny Les Genièvres 2015, AOC Bourgogne (Agent, $23.95, WineAlign)

Latour’s lieu-dit Les Genièvres is a warm, rich and distinctly Mâconnais chardonnay, even in its surprising depth and richness for the appellation, coupled with the warmth of the vintage in delivery of terrific value for the money. Bourgogne for all the right reasons, most of all a food happy way to get satisfaction from and with chardonnay. Drink 2017-2020.  Tasted October 2017  louislatour1797  markanthonyon  @LouisLatour1797  @MarkAnthonyWine  MaisonLouisLatour  @MarkAnthonyWine

Domaine La Croix Montjoie Irancy 2014, AOC Bourgogne (269414, $35.95, WineAlign)

From the outlier for pinot noir in Bourgogne, only Irancy tastes like this and carries such linear, in your face, interfaced structure. Irancy is found in the Grand Auxerrois region, on the right bank of the Yonne river, fifteen kilometres South of Auxerre and South-West of Chablis. Domaine La Croix Montjoie was created in 2009, named after a cross located at the intersection of Vézelay and Tharoiseau. This cross signals the spot where pilgrims coming from Avallon first caught sight of Vézelay and felt overjoyed. The domaine is led by a Bourgogne dream team; Sophie and Matthieu (agricultural engineering and oenologist), Thierry and Jean-Louis (farmers), Christophe and Hervé (vineyard workers). Their Irancy is firm, properly and effortlessly acetic in its rising tones. It’s dramatically bright, ripe, veering to darkening cherry and exhibits great tension. While tart, slightly lactic and quick to the punch it’s also peppery and crunchy. This northern pinot noir is blended with césar, a deeply hued variety of only five planted hectares in the Irancy appellation. It is said to have been brought to the area by the Roman legions. Mostly (75 per cent) aged in tank so the freshness steals the show with just enough structure to see five more years of firm pleasure ahead. Drink 2017-2022.  Tasted several time May to October 2017  #domainelacroixmontjoie  beauwinespiritsake  @davidbeauroy  Domaine La Croix Montjoie – Vins de Vézelay  

Jadot’s winemaker Frédéric Barnier shed some fascinating insight on how he and his team deal with many different parcels. “As you know we are producing a large range of wines and are really focused on trying to reveal each place. To explain better we are trying to have the same process from a Village to Grand Cru (same ageing same cask same percentage of new oak). We want to show that a Meursault is not a Marsannay and not because we have made something special on the wine but just because they are different. For the Marsannay White, this wine is coming from a blend of three different plots we are farming. One of it is planted with Chardonnay Rosé which is pink but it lost the color after fermentation. It is a rare wine from Côte de Nuits. Most of Marsannay is red or a few rosé. 2011 is showing very well now. Whites are rich but still fresh from an early vintage picked on the very first days of September.”

Louis Jadot Marsannay 2011, AOC Bourgogne (522136, $41.95, WineAlign)

The rare and elusive Marsannay blanc is a fine and beautiful thing, laden with dry extract, intense grape tannin and the pure intensity of liquid limestone. It is here in this wine from the northernmost commune of the Côte d’Or where the idea of fruit and of chardonnay is just an afterthought because the sheer and non-mitigating saltiness of this stony Bourgogne is simply hypnotizing. This is a steal of great Village proportions. I would stack this up against many Premier Cru two and three times its price. Drink 2018-2025.  Tasted November 2017  louisjadot  halpernwine  @ljadot  @HalpernWine  Louis Jadot    Halpern Wine

Kerrie de Boissieu, Oenologue at Château de Lavernette explains that “Climat is a vineyard designation.  It is the custom in Bourgogne to give names to parcels.  Today, those names mean very little to us personally but they do allow us to compile a history for each parcel and follow it better.  We have Pouilly-Fuissé vineyards in two different Climats: Maison du Villard & Vers Châne. There is no one named Villard in this area now and I don’t know where their house is or why the parcel carries their name. The parcel faces west – southwest so it captures the afternoon sun making it a more luminous wine – cheerful and easily approachable. Vers Châne means “towards Châne” The parcel faces east – southeast capturing the morning light.  It is a colder, stonier, more complex mistress that needs to be coaxed to cooperate. It is well worth the trouble though as it has a nicely chiseled structure and ages gracefully.” I asked Kerrie to comment on Château De Lavernette Vers Châne Pouilly Fuissé 2014, the wine and the vineyards. “This wine has always been our chouchou (favorite).  Xavier and I bought the vineyard in 2007.  It belongs to us and not to Château de Lavernette.  The first time we harvested the grapes was the day our son, Basile, was born and it made for a really exciting day.  There are two parcels divided by a row of peach trees (peches des vignes).  It is in an amphitheater protected by a forest on the northern side.  The soil is a rocky scree with limestone tumbling down from Les Rontets.  The wine seems to be marked by each of these elements: peach blossom, stone fruit, woodsy underbrush and saline minerality. Hand-picked, whole-cluster pressed, indigenous yeast, fermented and aged in Bourgogne oak barrels (228 L, 20% new) for 22 months.  

Château De Lavernette Vers Châne Pouilly Fuissé 2014, AOC Bourgogne (496372, $42.95, WineAlign)

The lieu-dit locale for Lavernette’s Pouilly-Fuissé is called “Vers Châne,” a chardonnay that might mean “down a silk road.” This is in fact a true expression of polished texture, a Pouilly-Fuissé warm and rich if decidedly linear-focused, with some real vanilla-tinged, toasty barrel notes. That the appellation speaks most truth when the combination of ripeness and smoulder are mixed and then married to the specific PF acidity (like preserved lemon), then reality bites. The smoky, flinty edge is a little over the edge but two years should help to soften, match with the downy texture and ultimately settle the score. Drink 2018-2021.  Tasted August and November 2017  #chateaulavernette  @NaturalVines  Château de Lavernette  

Domaine Oudin Chablis Les Serres 2014, AOC Bourgogne (WineAlign)

Just south of Chablis there are hilltop vineyards above and around the village of Chichée where Les Serres draws its superior fruit for what is ostensibly (though not labeled as such) Premier Cru. Jean-Claude and Christiane began here in 1988 and it is now Nathalie and Isabelle who use Les Serres old vines fruit (some up to 70 years) for this transcendent and worthy Chablis. Les Serres are “the greenhouses,” an apropos moniker for a wine that not only receives but gifts so much warmth and generous fruit without ever straying from its stony and salty roots. The texture here is above and beyond textbook for Premier Cru and elevated for the sharp vintage. So settled at this point it is just a pleasure to taste. Drink 2017-2026.  Tasted November 2017  #domaineoudin  vinsdechablis  @purechablis  #domaineoudin

When I asked Luc Bouchard which Climat most defines the notion for the estate he replied “from Bouchard estate we are very proud of the Climat of Beaune Grève Vigne de l’Enfant Jésus, monopole of Bouchard since 1791, a unique terroir with gravely soil (unique in Beaune ). The roots go very deep into the soil (9 m), so if we have a very dry summer there is always enough water far below and if there is heavy rain storm, the drainage is so good that the water is not directly swallowed by the grapes. That explains the consistency of the wine, it’s unique texture and ageing potential.” On his Gevrey Chambertin 2015 he had this to say: “The 2015 vintage is a superb vintage; normal quantity and high quality from Bourgogne generic up to top Grand Cru. Gevrey is one of the best villages of the Côte de Nuits and our sourcing of grapes come from four different growers (from different locations too) that allow us to have a better representation of the appellation and a better balance. Gevrey 2015 shows a deep and intense garnet red colour, intense bouquet red fruit and a touch of gamey taste. Good structure and very nice balance, ripe tannins, with a long finish. Can be drunk from now (with good aeration before) and can be aged for five up to 10 years.”

Bouchard Père & Fils Gevrey Chambertin 2015, AOC Bourgogne (661330, $59.95, WineAlign)

Bouchard’s 2015 is incredibly forward Gevrey Chambertin, full of fruit, flowers and a beautifully integrated red liquid chalky syrup. It’s just plain getable and is the godfather to all of its peers. If you want to show the world and everyone in it who knows or knows nothing about high-level Bourgogne then perhaps consider this to be the journey’s departure point. Gevrey and especially in the hands of Bouchard is such a gate for what it means to build pinot noir from the earth upwards. It explains what needs in a language you can understand and makes an offer you can’t refuse. Pour this every day simply because it is quintessentially ripe and structured stuff. Drink 2018-2026.  Tasted April and November 2017  bouchardpereetfils  woodmanws  @BouchardPere  @WoodmanWS  Bouchard Père & Fils  Woodman Wines & Spirits

Mont Chauve En Pimont Chassagne Montrachet 2012, AOC Bourgogne (496372, $67.95, WineAlign)

Still in a state of hyper reductive possibility this is an ambitious and beautifully calcareous Chassagne, full of deep lemony preserve and variegated waves of acidity. Though it breathes of some age development it is in fact a greatly structured chardonnay that will continue to benefit from further development. Where texture and complexity meet. Drink 2018-2024.  Tasted October 2017  aupieddumontchauve  #BNDWines  Au Pied du Mont Chauve  Devon Masciangelo

In addition to running his own Domaine de Bellene and négoce Maison Roche de Bellene, Nicolas Potel has drawn upon some secret resources to deliver old wines made new again. His sourcing of older parcels from producers who somehow hid these top vineyard gems from the world is a gift of generous proportions. Ask Nicolas what he thinks about Les Climats and the hardest working man of leisure, diplomat and ambassador extraordinaire for the wines of Bourgogne will open up his heart and his mind. Says Potel, “the characteristics and Climats of every site and village are truly unique. To make a very good village wine, you need to ideally source grapes from south, central and northern areas of the village. This way it shows the full expression of the village for the vintage in question. Single vineyards based on identification of one site. Volnay is all about elegance. Nice tannin, structure and acidity with pure fruit character. The terroir in Volnay is always very transparent in the wine because of this elegance. What about Gevrey-Chambertin? Last February I tasted the 1999 Village and 2001 Premier Cru Petit Chapelle and today, the ’01 Village. Immediacy meets reflection to bring clarity into the light. This is a wonderful example of the beautiful relationship between producer, Village and Climat.

Roche De Bellene Gevrey Chambertin “Collection Bellenum” 2001, AOC Bourgogne (514430, $74.00, WineAlign)

Though time has exorcised some fining away of the more grainy and delicate texture of this Village level Gevrey Chambertin it hangs securely in the balance between youthful and aged. As a lovely mature pinot noir it should be considered as occupying space in the categorical order between Village and Premier Cru, once destined for greatness but now in the waning, twilight of its career. What happens in this space is a complex combination of cured red fruit, weighty earthiness, mushroom, truffle and dried herbs. All merely hints mind you so several years of life will persist to deliver further pleasure. Drink 2017-2021.  Tasted November 2017  domaine_de_bellene  nicholaspearcewines  @RochedeBellene  @Nicholaspearce_  Bellene  Nicholas Pearce

Southwestern slope in Gevery Chambertin
photo (c) Scott Zebarth

What is Climat?

Our fiends at the Bureau Interprofessionnel des vins de Bourgogne (BIVB) have established the reference point for the written understanding of the true meaning of Climat. I posed the question of concept to several producers and négociants. Most pointed straight to the BIVB website for answers “Over the past 2,000 years, the Bourgogne winegrowing region has benefited from the experience of men and women, from the observation of the soil, and from the region’s unique microclimates. This has given rise to a patchwork of plots whose qualities have been identified and acknowledged: the Climats and lieux-dits. The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The term Climat is unique to Bourgogne. It is the Bourguignon expression of the notion of terroir.”

“The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste experience. Climats are precisely delineated plots of land that enjoy specific geological and climatic conditions. When combined with human effort and translated through the two great Bourgogne varietals of Pinot Noir for reds and Chardonnay for whites, they give rise to an exceptional range of appellations that are classified according to quality and which enjoy international renownThe Climats confer their own unique organoleptic qualities onto the wines of Bourgogne, such as their appearance, aromas, flavours and texture.”

“exceptional range of appellations that are classified according to quality and which enjoy international renown…the result of the alchemy between men and women and the natural world”

“Some Climats were first referenced as far back as the 7th century, such as Clos de Bèze in Gevrey. For centuries, the reputation of Bourgogne wines was driven by the monks of Cîteaux, and then by the Dukes of Bourgogne. Some wines, such as Clos Vougeot and Montrachet, which bore the name of the Climat where they were grown, acquired a reputation that extended beyond French borders. In 1935, the National Institute for Origins and Quality (INAO), made official the usage of the word “Climat” and began using it in legal texts applying to all Bourgogne appellations, whatever their level of hierarchy. The Climats are a sign of excellence and on 4 July 2015, the Climats were included on the UNESCO World Heritage List. Lieux-dits are also plots recognized for their own topographic or historical specificities. Their precise geographical location is not registered by the INAO. A certain number of producers choose to feature the name of their lieu-dit on their labels, such as Pouilly-Fuissé, Le Clos Reyssié.”

Gevery Chambertin
photo (c) Scott Zebarth

Bourgogne Premier Cru

Les Climats are Appellation d’Origine Contrôlée (AOC) defined vineyards or rather the DNA of the vineyards and the official term is specific to wine while the reference lieux-dits is an administrative one. While there are some who consider Climats as also relating to things atmospheric, the pragmatic consensus keeps the discernment ground into dejection depressions, alluvial fans and geological anomalies in an otherwise south by southwest set of exposure slopes for the best of Bourgogne wines. Still others would argue that while dirt makes an impact it is climate that inflicts the most drama on a wine but even more important than climate and soil, it’s the people who give the terroir its cultural identity. The notions of accumulate knowledge that can be transmuted from generation to generation is how each village has managed to produce a specific style of wine from vintage to vintage.

Four exceptional Bourgogne Premier Cru

Domaine Theulot Juillot Mercurey Premier Cru La Cailloute 2014, AOC Bourgogne (473793, $31.75, WineAlign)

Theulot Juillot’s is a Mercurey Premier Cru with a direct connection between Bourgogne and Ontario by way of the great region’s educator and ambassador Jean-Pierre Renard. Given and extra year in bottle  the form tannic grip has loosened, if only a lace or two while it continues to match fruit with umami. Persists in its display as one of the more over-performing reds from one of the most out performing villages in all of Bourgogne. Last tasted on several occasions, June-October 2017

From vines planted in 1979 and 1980, the crest of the ridge at 300m is a prized locale in Mercurey that sees fit to fresh, vibrant and structured pinot noir. The beautiful dichotomous relationship between ripe and juicy opposite firm and sweetly tannic is met in this functional Mercurey, a Premier Cru of upbeat excellence. Very representative of place because of the grip but it goes light years beyond the lithe and the under-performed. You could pour this for Burgundy label chasers and they would cry sweet Nuits St. Georges. Raspberry and strawberry with plenty of umami minerality and that firm tannin up the back. Really tempurpedic acidity never reacts and always supports. Theulot Juillot may suggest five to eight years of cellar time but this is a 10-15 year Mercurey. No fooling. Drink 2018-2029. Tasted September and October 2016  #domainetheulotjuillot  #domainetheulotjuillot  Jean-Pierre Renard

Louis Moreau

Louis Moreau studied oenology-viticulture at Fresno State University (California) before working in several vineyards across the state. In 1994, after eight years in the United States, he returned to France to take over the family business, succeeding his father Jean-Jacques. He then expanded his facilities to leverage the harvests yielded on 110 hectares comprising the family’s two estates, namely Domaine Louis Moreau and Domaine de Biéville. Today, Louis Moreau produces and markets Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru, with a focus on finding the best quality and respecting the environment. Since February 2016 Moreau has been the Vice-President, Commission Chablis of the Bureau Interprofessionnel des Vins de Bourgogne.

Domaine Louis Moreau Chablis Premier Cru Vaillons 2014, AOC Bourgogne (124362, $43.00, WineAlign)

Vaillons is drawn from sub-appellative blocks in Les Epinottes and Roncières, with some vines as old as 65 years and yields quite low for where concentration trumps quantity. Very rich and concentrated is indeed the mode here, with good mineral bled from stone and very little in terms of sour or lactic edges. This is amenable Vaillons to be sure. A purity subsists and solicits simple and non-specific pairings, like Dorado, Sea Bass or Magret de Canard. There is this amazing salinity that hints at iodine, lemon and lime, but I would not call it salty. I would call it really refined Chablis. Drink 2017-2022.  Tasted July 2016 and several times May-October 2017  chablislouismoreau  louismoreauchablis  artisanal_wine_imports  @MoreauLouis1  Louis Moreau  @artisanalwineimports

“The word Climat is from Bourgogne and designates a viticulture terroir,” explains Megan McClune, Directrice at Domaine Jessiaume. “It is a certain piece of land, with vines, that is named, has a story and specific geological and climate conditions.  The Climat is the association of land, grape variety and craftsmanship. We strive to produce all of our wines so that each wine expresses where it comes from in the glass.  We produce three wines from one parcel of land in Auxey Duresses les Ecussaux. This definitely expresses the notion of Climat. Santenay Premier Cru Les Gravières is a very special piece of land.  We have a history of over a hundred years in this piece of land.  The soil is quite rocky and produces a wine with a peppery finish year in and year out.”

Domaine Jessiaume Santenay Premier Cru Les Gravières 2013, AOC Bourgogne (487488, $50.00, WineAlign)

Built in 1850, Domaine Jessiaume was purchased in 2007 and is owned and operated by the Scottish family Murray. Situated right at the gates of the important Côte de Beaune village of Santenay it comprises 37-plus acres, with large plots in Santenay, holdings in the Premiers Crus Auxey Duresses Les Ecusseaux and Volnay Les Brouillards and a section of Beaune les Cent Vignes vineyard. Les Garièvres is located at the northern end of the village, on the border with Chassagne-Montrachet. Jessiaume are indubitably Santenay specialists and the famous limestone, oolite and marl plot of Les Gravières (to which a new wall was recently added at its base) is interpreted beautifully bright, from cherry tones to cherry strength. The mesoclimate is fully realized in this sunny ’13 and the wine represents the heart and meat of Bourgogne, from that textbook bright fruit and back down to earth. It’s taut and nearly bracing, just a perfect example of a very specific and storied Climat. Drink 2018-2025.  Tasted March and November 2017  domainejessiaume  beauwinespiritsake  @DmneJessiaume  Domaine Jessiaume  

Domaine Chanson Pernand Vergelesses Premier Cru Les Vergelesses 2013, AOC Bourgogne (227199, $66.95, WineAlign)

South of the hill of Corton is where Chanson owns five-plus hectares in Vergelesses, the most famous Premier Cru that gave its name to the village of Pernand. You can feel the lower slope heavy clay but also the upper stones, first in power, grip and texture and then through a liquid red chalky streak. Pernand from the Celtic, “the (spring) source that is lost” and Vergelesses from the Middle French verge, meaning “rod,” a reference to the parcel’s long shape. It is a name which dates back to when Charlemagne owned vines on the Montagne de Corton. Just coming into its zone around now after the toast, grilling notes and calculous grittiness have begun to soften and fade. Drink 2017-2022.  Tasted February and November 2017  domainechanson  @domainechanson  Domaine Chanson  John Hanna & Sons Ltd.

Premier Crus of Chablis, Montrachet, Mercurey and Nuits-St.-Georges

Domaine Louis Max Nuits Saint Georges Premier Cru Les Damodes 2014, AOC Bourgogne (469080, $94.00, WineAlign)

Here is an outsanding Nuits Saint Georges from a marl and limestone vineyard just a stone’s throw from Vosne-Romanée. Les Damodes sings a northern NSG song and its ladylike name carries a legend that tells of fairies inhabiting the rocky landscape. The formations looked like tall ladies in long dresses, “les dames hautes,” or “damaudes,” then “damodes.” The vines in the furthest northeastern block north and east of the village look to the east and the soils are poor so the expectation elicits a thoughtfulness to solicit tension and finesse. That it does, first from a stony-lime-pomegranate-red cherry purity and then a fineness of acidity meets tannic honesty. Domaine Louis Max holds widely in Bourgogne, in Mercurey and Rully, as well as the south of France estates of Château Pech-Latt in Corbières and Domaine la Lyre in Côtes-du-Rhône. Les Damodes is a perfect example of a larger, modern-day producer making a small, site-specific Premier Cru from a storied piece of land. Drink 2018-2028.  Tasted several times, May to October 2017  #domainelouismax  Louis Max

Marchand Tawse Puligny Montrachet Premier Cru Champ Gain 2014, AOC Bourgogne (470112, $114.00, WineAlign)

Champ Gain is located in the northern reaches of Puligny-Montrachet, above Les Folatières, edging off the eastern slopes of Mont-Rachet and in between the appellations of Saint-Aubin and Meursault. It’s essential perch on the rump of the mountain at 350m lends a perfect south-east exposure. The soil is highly variegated, even for Bourgogne, with friable and broken clay-limestone littered with pebbles and stones. A classic élevage of 18 months in (25 per cent) new wood delivers an archetypal if texturally modern Puligny. The name is simply “field reclaimed by the forest,” which separates itself from no other vineyard in the region but one Premier Cru‘s “gain field” is another’s “perdre la forêt.” What really distinguishes Pascal Marchand’s Champ Gain is texture, not just in how it glides, caresses and layers but in how it ties up its laces so taut, tight and in the end it’s an impenetrable Bourgogne. The force field around its fruit is a pure mineral tide that is yet to ebb and flow. It’s coming soon though, despite the crackerjack vintage that elevates the entire gain. Drink 2018-2026.  Tasted several times May to October 2017  marchand_tawse  moraytawsewine  burgundy_direct_imports  @MARCHANDTAWSE  @MorayTawse  @Burgundy_Direct  Marchand-Tawse  

Bourgogne Grand Cru

Historically speaking, when did this omniscient term Climat switch to the wine business? It may have origins and or co-existence in the Jura, but it is definitely a word that belongs to that part of eastern France. So why is or better yet, when did Bourgogne become the birthplace of terroir? We know it to be a matter of nature and people, both of which need time, hope and literacy to transmit information. You need place and you need monks. Record keeping, true delineation of land and the erecting of the walled in vineyards (Les Clos) really began after the monks were handed down the torch from the Celts and the Romans.

Between the 15th century and the French Revolution the vineyards began to be divided up and the notion of Climat emerged. The 18th and 19th centuries saw the ranking of Climats and terroir. Regulations were introduced during the 20th century. The word “Clymat” appeared for the first time in Chablis in 1540 and then again in 1584 in a document about the Clos de Bèze. The first mentions of Climats in this sense were recorded by Abbot Arnoux in 1728 when he described the vines of the “côte.” The movement to define and spread the word about the Climats led to the first classifications of the vineyards, by André Jullien in 1819, Dr. Denis Morelot in 1831 and Dr. Jules Lavalle in 1855. The names of the villages on the côtes was added to the name of their most famous Climat, with the first being Gevrey-Chambertin in 1847.

The first protection systems were introduced:  The laws of 1905, 1919 and especially 1935, which defined the notion of the Appellation d’Origine Contrôlée. In 1944, the names of the Climats classified as Premiers Crus were added to the decrees for Village appellations. On July 4, 2015 the term Climat was added to the UNESCO World Heritage List. Aubert De Villaine, President of the Association for this inclusion said “nowhere else has the quest for harmony between a wine and the place it is produced been as subtle and sophisticated as in the Bourgogne region with the Climats. The Bourgogne region has a universal value.”

Didier Séguier of Domaine William Fèvre

Domaine William Fèvre can be used as an ideal example of a launch point from where control is transferred from the operating system to the process and ultimately, the programmer. That would be winemaker Didier Séguier, he who takes a calm ferment and squeezes out its vital juices to render Chablis with all the attributes it has come to define. Séguier the winemaker is a generous fellow, a giver of Chablis, gift-wrapping kimmeridgian-affected fruit in 50 per cent oak and tank equality for all his Grand Cru.

Domaine William Fèvre Chablis Les Clos Grand Cru 2015, AOC Burgundy, France (641381, $130.00, WineAlign)

Fèvre’s Les Clos takes a bit of an unexpected turn so from 2015 it currently goes stone cold and remains intensely locked. From what we know the vintage should be generous from the start but in this instance Les Clos makes use of every ounce and fibre of kimmerridgian being to lay only salt, fossil and stone before you. The fruit kept hidden away makes you pine for fleshy orchard apples. Nothing can really prepare you for the Les Clos iron gate, especially when you were expecting a welcome mat laid out at your feet. Take the time to charm and be charmed, at least 15 minutes with a glass or 15 years if you can offer up the time. The Grand Cru will slowly open up and speak in a vernacular of controlled energy, fineness of acidity and exceptional balance. This will be one for the ages.  Drink 2021-2035. Tasted April 2017  williamfevre_chablis  woodmanws  @williamfevre_  @WoodmanWS  @domainewilliamfevre  Woodman Wines & Spirits

The greatest pleasure to welcome Jean-Pierre Renard and Nelly Blau of @vinsdebourgogne to Toronto.

The only true intrinsic reality gained through a discussion about Climat is accessed by the tasting and assessment of examples that represent a full cross-section of Bourgogne. The appellations of Chablis et du Grand Auxerrois, Côtes de Nuits and Hautes Côtes de Nuits, Côtes de Beaune and Hautes Côtes de Beaune, Côtes Chalonnaise and Couchois, the Macônnais and the Châtillonnais are best understood by comparative studies of Pinot Noir and Chardonnay from regional Bourgogne to Village and through Premier and Grand Cru wines. With more than 100 appellations (84 officially recognized) it would take a lifetime and then some to cover them all and several more to come to grips with the very specific meanings and interpretations of their personalized Climats. By that time the moving target would change so much that starting again would be the only option. Make the most of the time there is, which is the way of the Bourguignons.

If you are looking for an answer as to why Bourgogne wines are so expensive, subscribe to the following idea. If to you unadulterated Chardonnay, Pinot Noir, respected producers and Climat mean anything at all then the Bourgognes are worth the price, if only because they are the rarest group of wines on the planet. Consider the region sixty kilometres in length, with 28,715 hectares under vine split up into thousands of different plots. Each are tiny by comparison with most of the rest of the world’s identified terroirs. We can’t all afford Bourgogne but at every level the quality is reflective of the cost. Truly. We can however search for terrific value in the multitude of villages where quality has improved dramatically in recent times. Names like Chablis, Montagny, Saint-Véran, Mercurey and Santenay are but a handful. All of Bourgogne waits for you.

Sources

https://www.bourgogne-wines.com/

https://www.climats-bourgogne.com

http://www.decanter.com/

Chambertin Clos de Beze photo
(c) Scott Zebarth

Good to go!

Godello

Twitter: @mgodello

Instagram: mgodello

WineAlign

Tasting the village heart and regional soul of Burgundy

One Moment, One Bourgogne Wine... www.bourgogne-wines.com

One Moment, One Bourgogne Wine…www.bourgogne-wines.com

I would never turn down an invitation to taste des Grands Crus de Bourgogne. I would not hesitate to partake in a free for all of Premiers Crus. If the call came to experience the village heart and the regional soul of Burgundy’s Appellation wines, I would run, not walk to the show.

One Moment, One Bourgogne Wine... www.bourgogne-wines.com

Bourgognes

So, that’s what I did. At the gracious invitation of The Siren Group and Sopexa Canada Ltée I attended the One Bourgogne Wine event at Hôtel Le Germain, along with François Labet, Burgundy viticulture pioneer and chairman of the Bourgogne Wine Board (BIVB) and Communication Commission. Mr. Labet expounded on terroir; from climats to lieux-dits. Burgundy is a geographical and geological landscape of Jurassic age and proportion. Its heritage is ancestral and has been shaped by twenty centuries of activity. The appellation d’origine contrôlée (AOC) acts as its guarantor of quality, of terroir, production methods and what typifies the most famous Chardonnay and Pinot Noir anywhere on the planet.

John Szabo presents 15 wines from Burgundy at Hôtel Le Germain's Victor Restaurant on April 8, 2014

Master Sommelier John Szabo of WineAlign presents 15 wines from Burgundy at Toronto’s Hôtel Le Germain Victor Restaurant on April 8, 2014

The Bourgogne event was presented and moderated by Master Sommelier and WineAlign principal critic John Szabo. At the heart of the presentation was the regional diversity that defines real and affordable Burgundy. Mr. Szabo’s chosen wines delved deeper into the soul of the village and regional appellations beyond the Côte de Nuits and the most iconic parts of the Côte de Beaune. Textbook examples from Chablis to the Côte Chalonnaise and the Mâconnais were chosen to offer a true representation of the immensity that is the region.

Bourgogne Menu, Victor Restaurant

Bourgogne Menu, Victor Restaurant

The lunch that followed by way of Hôtel Le Germain’s Victor Restaurant was a reconnect for me and the cuisine of Chef David Chrystian. I first encountered chef’s raw and rooted flavours when he assuaged the Garlands at Café Societa on College Street. I remember with fond confusion his earthly layering foiled by the sterile mall, futuristic canvas of the Colonnade (Patriot). After Chef Anthony Rose left the Drake it was dead to me so mistakenly missed Chrystian’s lauded stint. Thanks to the Siren Group for luring me to Victor to reconnect with Chef David Chrystian once again.

Chef David Chrystian's  Sushi Pizza

Chef David Chrystian’s Sushi Pizza

Here are notes on the 15 wines poured and discussed at One moment, one Bourgogne wine.

Domaine Gautheron Chablis 2012, Burgundy, France (207902, $24.95, WineAlign) From the VINTAGES February 15, 2014 release

Canonical Chablis by the hands of independents. Family farmed and fruit fastidiously judged in timely picking and traditional vinification methods. Produced in allegiance to regional typicity, its nose is pierced by limestone’s necessary metallic tang. Apple tart yet ripe and balanced by plumbic weight. Proper, enjoy it all summer long, Chablis.  @ProfileWineGrp

La Chablisienne Montmains Chablis 1er Cru 2010, Ac, Burgundy, France (265090, $28.95, WineAlign) From the VINTAGES November 23, 2013 release

La Chablisienne alone represents nearly 25 per cent of the region’s plantings. The orchard’s juicy fruit brings expression to this Chablis though it’s more savoury than many and it’s document is read in an angular accent. That and patina transposing into aroma, like the smell of a wet, platinum pipe breaching the fruit’s ability to flesh out. Lubricant at the pipe’s elbow and a moment of quince, even melon, offer weight. This is very good but lacks heft and only shows fossilized mineral on the back palate. Good length but a bit carbonic and needs more flesh and bone to elevate its stratus.  Tasted twice, October 2013 and April 2014   @purechablis

Louis Jadot Chardonnay Bourgogne 2013, Ac, Burgundy, France (933077, $20.95, WineAlign)

Jadot’s Bourgogne Blanc is so essential it calls itself Chardonnay. From a vintage in which weather wreaked some havoc and fruit maturity was anything but consistent, the Jadot enterprise found a continued way to get it right, no small feat considering the quantity of triage required for a wine of such quantity. This entry-level white made full use of the warm summer heat, picking was clearly done in advance of the October chill and sorting found the right mix. It’s buttery, nut-browned and figuratively bubbly. The thick and rich texture is key to romancing the fruit into a riper realm than it likely really is. Commendable success from Jadot.   @ljadot

Joseph Drouhin Mâcon Villages 2012, Burgundy, France (356956, $17.95, WineAlign) From the VINTAGES February 15, 2014 release

Simple, pleasant, solid and effective Chardonnay. A true and literal portrayal of the Bourgogne goût de terroir. Warm, gently expressed fruit along with requisite mineral, chalk and lime. Made of a quick resolve to satisfy, quench and move on. An open door to true Chardonnay with nothing shocking, striking or problematic.  @JDrouhin

Domaine Jaeger Defaix Rully 1er Cru, Mont-Palais 2011, Burgundy, France (Agent, $41.99, WineAlign)

From the holdings of Chablis specialist Bernard Defaix, the domain’s variegated clay/chalk vineyards are located in the south of Côte de Beaune. The Mont-Palais vineyard comes from the Niepce family, winegrowers since the 16th century. Now managed by Hélène Jaeger-Defaix, this Rully is utterly unique to Chardonnay. There is a steely, patina Chablis quality to it, but also a concentration in magnetic aroma, whirling in an unstoppable centrifuge, not yet ready to spill those aromas forth. Screams both southern and cool climate, new world Chardonnay, in forward ways like South Africa and like Niagara on the Lake. Not to mention a silty, white salinity. Roger Wilco that. “There’s a light, what light. There’s a light, white light.”  @liffordnicole

Château Vitallis Vieilles Vignes Pouilly Fuissé 2010, Burgundy, France (360495, $27.95, WineAlign)

From 45-70 year old vines, from clay and limestone (Marls). Really, really smart, succulent and mathematical Chardonnay. A stony example who’s tangent space is complexified by a vector of gritty, spiked leaden aromas, like lime, ginger and lemon zest but also by a second vector of herbiage, as in torn, sweet basil leaf. Length stretched by a scalar multiplication, engaging another consideration. Would such a fine example not benefit, at least in theory, from a Premier Cru classification? Surely the winemaker and the vintner would abide.

Château De Beauregard Vers Cras Pouilly Fuissé 2010, Burgundy, France (agent, $48.99, WineAlign)

The famous “Cras” climat on the windy and chalky plateau of Beauregard means “chalk” in the local dialect. Not surprisingly, the chalky mineral impart takes centre stage and the oak treatment fleshes the fruit out in the early stages of the wine’s life. This Pouilly Fuissé solicits attention, love and engagement. An example in clarity of débourbage, the strict sorting technique employed before pressing. Exuberant fruit acts as if it were of a higher caste, a higher Cru. This is a testament to treatment, to extreme minerality. This makes the expression. A very good vintage, ready to consider and expect it to keep on seducing to at least 2020.

Vincent Girardin Vieilles Vignes Chassagne Montrachet 2011, Burgundy, France  (364141, $55.95, WineAlign)

The quality of Girardin’s Chassagne Montrachet is clear, the age and maturity of the vines explicitly noted. There is an increased sense of depth and density that clearly required attention and coaxing. The 14-month, scaled down (15 percent) new oak barrel concept pushes substance to the forefront and wood to the rear. This is rich without being fat, textured but not splintered. The stirred lees add layers to the essentia, accruing a woven tapestry of phenols, lunar-driven gravity and anaerobic activity.  Tasted twice, January and April 2014  @HalpernWine

From left to right: Domaine Gautheron Chablis 2012, La Chablisienne Montmains Chablis 1er Cru 2010, Louis Jadot Chardonnay Bourgogne 2013, Joseph Drouhin Mâcon Villages 2012, Château Vitallis Vieilles Vignes Pouilly Fuissé 2010, Château De Beauregard Vers Cras Pouilly Fuissé 2010, Vincent Girardin Vieilles Vignes Chassagne Montrachet 2011

From left to right: Domaine Gautheron Chablis 2012, La Chablisienne Montmains Chablis 1er Cru 2010, Louis Jadot Chardonnay Bourgogne 2013, Joseph Drouhin Mâcon Villages 2012, Château Vitallis Vieilles Vignes Pouilly Fuissé 2010, Château De Beauregard Vers Cras Pouilly Fuissé 2010, Vincent Girardin Vieilles Vignes Chassagne Montrachet 2011

André Delorme Bourgogne Pinot Noir 2010, Burgundy, France (366427, $20.95, WineAlign)

The thought here is catholic Burgundy, entry-level, old-school, from antiquity and for the people. Smells like and tastes like grand-père’s Bourgogne Rouge. Cherry fruity, dare I say, Gamay like and marked by tannin that doubles the astringency on the drying finish. Nothing scandalous and well-plundered.

Domaine Thénard Givry 1er Cru Cellier aux Moines 2008, Burgundy, France (Agent, $32.50, WineAlign)

The Thénard family has owned land in Givry since 1760 and this Cellier aux Moines vineyard dates to 1258, named by the Cistercian Monks of the Abbey of Ferte. This is iconic 1er Cru for Givry, from relatively old vines (35-40 years) on a single plot, in mid-slope of southern exposure. Straight out notes of sinew, stem and savour. Esses all around. A vegetal and rustic infirmity comes across and travels through the wine as you work with it. Smells oddly like…hemp. Or perhaps it’s a more delectable weed than that, like rapini, or dandelion. The charred back-end scent reminds of a just extinguished joint. The flavours are dubious, maritime and of the antediluvian earth. For the brave Burgundy heart. Perhaps five to 10 years will soften its edges, peel away the foreign matter and allow a hidden fruit purity to shine.

Bouchard Père & Fils Beaune Du Chateau Rouge 2009, Burgundy, France (325142, $36.90, WineAlign)

If today is the day to splurge on red Burgundy but crossing to the dark side of the VINTAGES section is not going to happen, take comfort in this LCBO general (Signature) listing. Dictionary entry actually, but also something funky this way Beaunes. Produced from a whole whack (17 parcels) of Premier Cru, the animal is strong but decidedly feminine. Clear, precise, distinct perfume with each swirl and replayed with every sip. Like raspberries and the sweet smell of the trodden earth after the dew subsides. Could drink this for breakfast with organic bacon post morning stroll and before a dreamy nap.

Maison Roche De Bellene Beaune 1er Cru Les Grèves 2010, Burgundy, France  (Agent, $46.95, WineAlign)

So very primary, this Beaune, from the work of Nicholas Potel and winemaker Matt Chittick. Some of Les Grèves vines are nearly 110 years-old and there is clear wisdom beyond the edgy, masculine fruit. Those vines are selected for selection massale, a propagation technique that breeds perpetual health and consistency of style for present and future wines. A different sort of animal resides in this one, of musk, and mineral. Like the Beaune equivalent to traditional Brunello. Yet this Beaune from a very desirable vintage is nimble, moves with quick steps and cat-like reflexes.  @RochedeBellene

Albert Bichot Domaine Du Pavillon Clos Des Ursulines Pommard 2011, Burgundy, France (23820, was $49.95, now $40.75, WineAlign)

The funk in this Pommard is unflappable, modish, flirting and so elevated in stained high-acid and tone. Incredibly tight and sour upon sour. A strenuous Pinot Noir to ponder and even harder to ignore. If the tasting were to last for hours into the afternoon I could imagine a resurgence but often the old adage is true. If it isn’t there to begin with, it will never be. Would like to look ahead and say “it’s not what it was before,” but this is either lacking fruit or it’s just so far away. The texture is plush, the mouthfeel aching, breaking hearts. Mineral, astringent long finish. Tough as nails.  Tasted twice, November 2013 and April 2014

Aurélien Verdet Morey Saint Denis ‘En La Rue De Vergy’ 2010, Burgundy, France  (353416, was $44.95, now $36.25, WineAlign) From a storied vineyard just above the very famous Clos Du Tart in the Côte de Nuits. This producer may not be a household name for its holdings in this Burgundy plot but step aside Bruno Clair, Lignier-Michelot and Pascal Marchand. Verdet can handle the terroir of Morey-St.-Denis. Was and still is an unexpected gem. Rich, textured, layered cran-raspberry and earthy flavours. Persistent though sweet and engaging tannins. From my earlier, September 2013 note. “Noses my kind of MSD aromatics. Soft vanilla, black cherry, smoke and obdurate limestone toughness. Coated in fine, tinny tannin and stretchy length, this represents big value for the appellation.”  Last tasted April 2014

Daniel Rion & Fils Vieilles Vignes Nuits St Georges 2011, Burgundy, France  (356600, $53.95, WineAlign) Classic and as representative as it gets for the appellation, this is firm, time-honoured Burgundy. The old vines, the earth beneath its tendrils and the medieval forest are all in the glass. Though terse and tense, this Pinot Noir will come around to fill glasses with humanistic pours 10 to 15 years down the road. That extended wait will be needed to integrate the earthiness into the formidable tannins so that the lurking red fruit can rise to the top. A fine example with a model, lengthy finish.

From left to right: André Delorme Bourgogne Pinot Noir 2010, Domaine Thénard Givry 1er Cru Cellier aux Moines 2008, Bouchard Père & Fils Beaune Du Chateau Rouge 2009, Maison Roche De Bellene Beaune 1er Cru Les Grèves 2010, Maison Roche De Bellene Beaune 1er Cru Les Grèves 2010, Aurélien Verdet Morey Saint Denis ‘En La Rue De Vergy’ 2010, Daniel Rion & Fils Vieilles Vignes Nuits St Georges 2011

From left to right: André Delorme Bourgogne Pinot Noir 2010, Domaine Thénard Givry 1er Cru Cellier aux Moines 2008, Bouchard Père & Fils Beaune Du Chateau Rouge 2009, Maison Roche De Bellene Beaune 1er Cru Les Grèves 2010, Maison Roche De Bellene Beaune 1er Cru Les Grèves 2010, Aurélien Verdet Morey Saint Denis ‘En La Rue De Vergy’ 2010, Daniel Rion & Fils Vieilles Vignes Nuits St Georges 2011

 

Good to go!

https://twitter.com/mgodello

Burgundy will always be royal

Chablis Bougros Grand Cru 2012, Pommard Rugiens Premier Cru 2012, Chablis Mont De Milieu Premier Cru 2012, Beaune Grèves Premier Cru Vigne De L'enfant Jésus 2012, Meursault Genevrières Premier Cru 2012, Nuits St Georges Les Cailles Premier Cru 2012, Chablis Les Clos Grand Cru 2012, Corton Charlemagne Grand Cru 2012

Chablis Mont De Milieu Premier Cru 2012, Pommard Rugiens Premier Cru 2012, Meursault Genevrières Premier Cru 2012, Nuits St Georges Les Cailles Premier Cru 2012, Chablis Les Clos Grand Cru 2012, Beaune Grèves Premier Cru Vigne De L’enfant Jésus 2012, Corton Charlemagne Grand Cru 2012

In a geographically focused world defined by its very own diacritic caste system, in climat, in villages, premier et grand cru, the wines from Burgundy will always be royal. The Pinot Noir and Chardonnay are entrenched in such status not because of wealth or conceit, but because of “humility and unassailable references” from hills, plots, rocks, soils, sun exposure and the test of time. They are, as Woodman Wines and Spirits’ Jason Woodman notes, from a place “where history, religion and quality intersect.”

From Wine-Searcher.com “Burgundy (Bourgogne in French) is an historic and highly respected wine region in eastern France. Burgundy wines have long had devout followers throughout the world and continue to do so today. Although Bordeaux produces about four times as much wine every year, Burgundy’s estimated 74,000 acres (30,000ha) of vineyards are considered to be of equal importance, producing some of the most exclusive wines on Earth.” Equally important? We’ll see about that.

To most wine-loving mere mortals, great Burgundy is inaccessible, a prepossessing supposition that supersedes reality. The pragmatic wine buyer imagines the best Pinot Noir and Chardonnay to personify greatness, without ever owning one. Most of the rest are viewed in a light of feigned eminence. The overpriced and the under-delivered. Quality time is spent sniffing out the paragons, the most difficult of all wines to find.

The song, Royals “is about how today’s music is all about what is considered the “good life,” filled with riches and fame, but not everyone can live that life, and so the average person is desperately reaching…” The wines of Burgundy certainly gravitate into the hands of a wealthy minority but behind the dollar signs they are simply bottles of farmed and fermented grapes.

The wines of the Côte de Nuits, Côte de Beaune, Chablis, Côte Chalonnaise and the Maconnais speak more clearly of their terroir than anywhere else in the world. They need not boast nor flaunt their wares. They simply are what they are and Burgundy is what it is. Affordable to so few, disregarded as out of league and untouchable by the rest. “That kind of luxe just ain’t for us,” might be the complaint of the anti-Burgundian wino. Regardless of where you sit in the Burgundian aperçu, you are not alone. The Brannigan will always be debated.

There are more expensive Burgundies. There are bigger names. Houses like Jayer, Romanée-Conti, Leflaive, Roumier, Leroy, Faiveley, Coche-Dury, Comte Liger-Belair, Dugat-Py, Ramonet and Rousseau. Golden escarpment producers that fetch higher prices for their top wines. There are just as productive and wide-reaching Burgundy conglomerates, like Latour and Boisset. But at the end of the day, is there a producer of red and white Burgundy that combines quality and quantity like Domaine Bouchard Père & Fils? The estate stretches over 48 km from north to south and is composed of 450 different vineyards. The Bouchard family has “been telling the history of Burgundy’s wine and its great appellations for over 280 years.” In Chablis, the rock stars may be Dauvissat and Raveneau, but who can argue the aggregate éclat of Domaine William Fèvre

On March 24, 2014, Woodman Wines brought the two need no introduction Burgundy producers to the Royal Canadian Yacht Club for a very grand tasting. The “rare and miraculous” 2012’s from Domaine Bouchard Père & Fils and Domaine William Fèvre. Pinot Noir and Chardonnay of pedigree and learning. Producers with holdings in Burgundy as historic and regal as the domains of Kings and Queens. From places where winemaking is religion, where terroir is everything. The wines are expensive (in some cases frighteningly so) but they are a treat to taste.

Domaine Bouchard Père & Fils

Aligoté Ancien Domaine Carnot Bouzeron 2012, Burgundy, France ($28.00, WineAlign)

From the Côte Chalonnaise between Chagny and Rully this was a rare chance to taste Aligoté and from the first village to receive AOC status for the variety. Bouzeron sits in what Bouchard describes as a “windswept funnel,” which might explain its crazy, natural acidity and spirited character. Begins “with a low whisper, windswept on the air.” To nose it is smooth, creamy, soft and fruity. To taste it’s tight, racy and lifted by a metallic tang. For the price it ferries exceptional quality and personality. “Windswept is on the tide, a feeling only or state of mind?”

Montagny Premier Cru 2012, Burgundy, France ($79.00, WineAlign)

From the Côte Chalonnaise, the most southerly portion of the Côte d’Or. A higher amount of Marly soil mixed with White Burgundy-loving limestone imparts richness and a soft, Malo creamy texture. At present there is a sulphur presence that stretches its legs and hides beneath a level of tart fruit. The wood effect is in a spicy radish tone adding complexity to the lightly dressed salad flavours. Finishes with terrific length.

Meursault Genevrières Premier Cru 2012, Burgundy, France ($119.00, WineAlign)

Bouchard’s Genevrières speaks in a definitively, regional tone, a Côte-d’Or oriental vernacular with absolute and utter clarity. A wine this pure and at the head of its class means “time flies, doesn’t seem a minute.” From East and Southeast vine exposures above obvious and necessary limestone that vacuums a metallurgy mixed with the finest, circular centrifuge of acidity. This is the wrapping that envelopes richness, depth and fresh produce of a fruit/vegetable continuum. One night in Genevrières “makes a hard man humble.” A contemplative moment with this ’12 Bouchard may cause longing, to look east. “Don’t you know that when you play at this level there’s no ordinary venue.”

Chassagne Montrachet Morgeot Premier Cru 2012, Burgundy, France ($130.00, WineAlign)

From a plot of land that was called Morga, from the Latin margo which means edge border, in this case between the Côte d’Or and Saone-et-Loire. The soils in this mid-slope vineyard with a south-easterly exposure combine limestone and Marl and so Bouchard’s 2012 take shows an increased richesse and concentration. A Chardonnay with drive, determination and delineation. Noticeably toasty and though mostly quiet now, even it its youth it is already showing resurgent citrus and nutty tones. It will oscillate back and forth between the poles for five years or so and come together for many more beyond.

Corton Charlemagne Grand Cru 2012, Burgundy, France ($250.00, WineAlign)

The Bouchard description of “a scarce and promising vintage” will apply to this flagship Grand Cru as much as it will to any in the stable. Corton’s ode to King Charlemagne’s not to be stained white beard is the most difficult to contemplate, assess and articulate in its steely, whispering youth. This rare vineyard planted to both Pinot Noir and Chardonnay, if just by chance it “crossed the diamond with the pearl,” is no cause for concern. This Charlemagne is just a kid, yet unaware of how it will rule with purity, personality and impunity. It does not yet know this and when it matures, it might be asked “did you realize that you were a champion in their eyes?” The creamy texture, subtle toast and extraordinary flavours are all there. Lay it down for 10 years and relive its limestone treasures for 20 more.

Gevrey Chambertin 2011, Burgundy, France (661330, $49.95, WineAlign)

With the largest number of Grand Crus is the area, is it any wonder how one Gevrey Chambertin finds a way to set itself apart from the others? This 2011 Bouchard does so with this refined, restrained and cleansing Pinot Noir. Earthy and sugary beet flavours echo similar aromas. Picking time was certainly key. Foregoes grit, girth and a belt’s tannic lash for elegance and a directive to balance along a straightforward, pleasing line. Will do its best work in short-term gains, from now to 2018.

Savigny Lès Beaune Les Lavières Premier Cru 2012, Burgundy, France ($62.00, WineAlign)

From a limestone and clay vineyard in Bouchard’s control for just over 100 years. Filled with “laves,” the big flat stones that characterize the land, this 1er Cru is painted by the soil, with a charred, mineral glaze. It’s also sweeter and scented by high-toned red fruit, less refined than other Beaune vineyards but all the while offering near-immediate gratification. Could use a couple of years to settle and will drink well for five or more.

Gevrey Chambertin 2012, Burgundy, France ($66.00, WineAlign)

In this vintage the Gevrey is a magnified version of itself, seemingly drawing every atom of mineral and fossil from its Triassic limestone bed. The table of clay potassium, phosphorous and iron are all in this bottle, expressed in earthy Pinot Noir character. This might be the Bouchard blazon and secret weapon; dangereux, tight, sharp and pointed. The fruit is pure and clearly defined but will require time to shed its tough outer layer. Put the 2012 Gevrey away for five years and look to see it open up to 2022.

Chambolle Musigny 2012, Burgundy, France ($76.00, WineAlign)

From the shallowest of Côte-d’Or soils, Bouchard’s Chambolle Musigny is extracted from delicate berries that rely on its vine’s roots to crawl down into limestone’s fissures in search of nutrients. Though many a Chambolle exhibits tenderness and elegance, this Bouchard hard-working vine has produced a quilted, tactile wine of texture and contour. It opens with its own special vineyard stink, a note of subterranean terroir that dissipates with a swirl. A wildly woven combination of chalk, grain and chewy licorice makes for a varied and salubrious mouthful. As big as it gets for the appellation and surely worth a go from 2018 and for a decade more.

Volnay Ancienne Cuvée Carnot Caillerets Premier Cru 2012, Burgundy, France ($118.00, WineAlign)

Caillerets and the term tête de cuvée go back as far as 1855 and with this iconic bottling there is proof in perpetuum that Bouchard knows Volnay. This is the house’s first vineyard dating to 1775 so it goes without saying that 237 years of experience is nothing to dismiss. The 2012 Cuvée Carnot is refined in a state of heightened awareness. The aromas are smoky, meaty and the favours concentrated. Distinctively opaque like a Pensieve with a swirling torrent of tannin pushed along by centrifugal force. Will need 10 years to immobilize, then to age rhythmically for 10 more.

Pommard Rugiens Premier Cru 2012, Burgundy, France ($146.00, WineAlign)

Bouchard’s Pommard Rugiens goes at the Pinot Noir diapason from every angle. At once fibrous and rigid, it is also highly perfumed by flowers, most notably violets. The rich iron-red soil imparts a large measure of ferrous aroma but the pure fruit sustains the mineral and the wine remains a good conversationalist. A metrosexual, acting out both masculine and feminine parts. The rest of the Bouchard red Burgundies tend to choose one side or the other but the gregarious Pommard lives on the edge. A streak of char and chalky tannin shows late and lingers throughout the lengthy finish.

Nuits St Georges Les Cailles Premier Cru 2012, Burgundy, France ($146.00, WineAlign)

A gorgeously refined wine built on finesse, clarity and concentration. All its graceful parts move in synch through structured stages of class, refinement and with a goal towards a realized, long evolution. Noticeable but sweet tannins are gained by a bleeding of the terroir‘s oolithic chalk by way of hard stones. Silky and feminine perfumed red fruit never wavers from its intent, to seduce and give pleasure. No dying quail this Nuits St Georges, nor a frozen rope, the wine hangs in balance effortlessly and for a long, long time. Enjoy it for 10-15 years.

Beaune Grèves Premier Cru Vigne De L’enfant Jésus 2012, Burgundy, France ($146.00, WineAlign)

From the just a shade under four hectare, formerly owned by Carmelites vineyard within the famous 32 hectare “Roi Soleil” Grèves appellation. Like its namesake (in reference to Louis XIV), this Bouchard is the red that displays the most control and Type-A personality. A wine that draws every bit of modern terroir from the gravelly clay. A wine of great excess, state-of-the-art, jeweled, luxurious and crafted with the heaviest hand. The sun king goes for much glory, but at what price? The price of needing to be loved in its youth. The question is will that cost L’enfant Jésus 2012 long-term success? With more abundant fruit than a Versailles Trianon and the guts to soldier on, it’s hard to imagine it not aging for 20 or more years.

Domaine William Fèvre

Saint Bris 2012, Ac, Burgundy, France ($25.00, WineAlign)

From the commune of Saint-Bris-le-Vineux, this is light, cool-climate tension Sauvignon Blanc. A wine of impetuous and quick-step moments. The rush of just opened soda, the spray of a freshly bitten green apple, the knife cutting through juicy lemons and limes. A hyper-clean rendition of the Loire grape, this northern rendition will work an oyster with ease.

Chablis Les Lys Premier Cru 2012, Burgundy, France ($58.00, WineAlign)

Of the Fèvre Premier Cru designations, Les Lys exhibits the softest, downy touch and the more muted or demurred personality. The fine lees is distributed through the texture and the limestone gives way to chalk on top. Offers up more spongy fruit than Montmains or Monte de Milieu and finishes with charm.

Chablis Mont De Milieu Premier Cru 2012, Burgundy, France ($69.00, WineAlign)

The Fèvre Mont De Milieu is the smallest of the domain’s Premier Cru holdings with a struck by flint personality that is quite intense. Neither Les Lys or Montmains show such dynamic mineral effect. The most righteous of the Chablis Serein River banks brothers maintains that matchstick loving feeling, though it is temporarily relinquished to a honeyed moment. It’s “a love you don’t find every day, so don’t, don’t, don’t let it slip away.” Fear not, for the gathering is beautifully concentrated and the rocky, mineral bent never fully dissipates. A Milieu to savor from 2017 to 2025.

Chablis Bougros Grand Cru 2012, Burgundy, France ($97.00, WineAlign)

While the appellation may not be the most sought after in terms of Chablis Grand Cru, the dominant Fèvre presence, experience and dedication to making Chardonnay in Bougros can’t be ignored. A good, if not exceptional vintage, 2012 is appropriate and defining. The sensations are of precious gems and metals and the exuberance restrained, but this Chablis seems on the verge. It’s as if a match has touched the strip and is about to alight. A powdering of Kimmeridgian clay is saturated by a smack of late lashing acidity. The Fèvre Bougros rises with energy from a standstill to high-speed. It will age harmoniously into the next decade.

Chablis Les Clos Grand Cru 2012, Burgundy, France ($143.00, WineAlign)

The Fèvre take on Les Clos is the cradle of all the domain’s wines, in every respect. Intensely concentrated, this is Chardonnay expressive in every facet of its surroundings. The impart from compressed white limestone, ancient fossils and Jurassic minerals in distillate may seem abstract in description but how else can the feeling of a mouth full of rocks be conveyed? The remarkably complex Les Clos and its structured palate that goes on forever has come out of its Chablis vineyard cradle and will live on as one of the best ever. “It’s not a place, it’s a yearning. It’s not a race, it’s a journey.” There is no rush to drink it up. It will offer immense pleasure for 20-25 years.

Good to go!

https://twitter.com/mgodello

2013: It was the best of wines

Red wines

15 wine releases $30 and over
Photo: Steve Cukrov/Fotolia.com

as seen on canada.com

The long and wine-ding road of 2013 began with a personal plea for it to be the year of drinking better wine. I wrote about iconic wines at affordable prices and a personal hermeneutic public service announcement, a wine prescription for cold and flu. January rounded out with good reds, twenty-somethings, Robbie Burns, weekday wines and a wine analogy Super Bowl prediction gone bad.

I played pond hockey, chatted about wine and said no to ambient, rich pinks because you gotta be cruel to be wine for Valentine’s.  Real wines, more hockey, Oscars, French grapes and a Somewhereness sea of grape-driven humanity occupied my winter thoughts, along with California, The Beamsville Bench, Cuvée 2013 and the zeitgeist of my virgin expert’s tasting with music as its guide. Cool grapes marched on with wines for the Ides, St. Patrick, Passover, Momofuku in Toronto and New York City.

Spring brought 100-km wine, value reds, sunshine, Masters’ colours, a Stanley Cup for house league hockey, Ontario wine events, Peter Franus, wild leeks and Mother’s Day. There was a ‘London Calling’ for Canadian wine, Go Gamay Go, an averted LCBO strike and the Elsie Awards. I delved into the schadenfreude matters of tasting notes, the humanity in real value wine and the Venn Diagrams in a paradox of accents.

The weather warmed, I cooked for 1,300 Ultimate Frisbee players, contemplated the Rolling Stones and struck Semillon in a showcase showdown. Father’s Day, Riesling and the Canada Day long weekend preceded excursions to Fenway Park and the eleemosynary earth in the North Fork of Long Island. This followed by a search for the wine pulse of the Finger Lakes and the indelible stamp of British Columbia‘s Okanagan Valley.

The International Cool Climate Chardonnay conference took Niagara by storm (literally), leading into the August long weekend. I wrote on Sauvignon Blanc, chill red wine, The Great Canadian Wine Challenge, Free My Grapes and the plea for wine to flow across Canadian provinces.

September came, as did Low alcohol wine for the High Holidays. Ontario wines shone on, especially those from Stratus, along with Spanish and Italian reds. I touted the vinous acumen of Canadian wines for Thanksgiving, the wines of Chile, the best from Ontario and presided as guest judge at the WineAlign World Wine Awards of Canada 2013. October ended with Champagne and reasons to pour a glass of wine on Halloween.

Napa Valley came to town, there were private tastings with Ontario winemakers and I made notes on Canadian made apolitical wines. There were gems, Friday bites, Beaujolais Nouveau and more from Italy. At the end of November I wondered if the wine sign of the apocalypse was upon us. Sparkling wines and the unavoidable Christmas picks have brought us to here.

Edward Steinberg once asked Angelo Gaja, “how do you make the best wine?” to which Gaja replied, “with the best grapes.” In tasting notes I extrapolate from that base and simple notion, with an intent to convey the salient facts of the grape’s life, to give life to the agriculture, even if the first two syllables are removed in the process.

Tasting notes can be clerihews, pithy poems that begin with a winemaker’s name, become the reviewer’s purport and more often than not, are penned in four lines. Word play leading the mind to consider wine as anagram, palindrome and lipogram. Writing a tasting note not as a vinous jape, but rather an artfully woven acrostic.

Reviews align like Burma Shave signs on North American highways, spaced one hundred feet apart, connected by their language. Phrases are turned on their heads, causing the notes to be peculiarly unsuccessful in making any decided impact upon the consumer college. So be it.

The musical and other (sometimes) obscure references bring about metaphasis to the tasting notes, an habitual transposition of sounds, connecting smell, flavour and structure to groove, pitch and aesthetic. The best wines produce the greatest emotion and excess of language. Here is a look back at the top 15-$30 and over releases tasted in 2013 and the tasting notes that brought them to light.

15 wine releases $30 and over

From left: RAINOLDI CRESPINO VALTELLINA SUPERIORE 2006, TAWSE CABERNET FRANC LAUNDRY VINEYARD 2010, CHARLES BAKER WINES RIESLING 'PICONE VINEYARD' 2011, PETER FRANUS RED WINE 2008, and FEUDI DI SAN GREGORIO TAURASI 2007

From left: RAINOLDI CRESPINO VALTELLINA SUPERIORE 2006, TAWSE CABERNET FRANC LAUNDRY VINEYARD 2010, CHARLES BAKER WINES RIESLING ‘PICONE VINEYARD’ 2011, PETER FRANUS RED WINE 2008, and FEUDI DI SAN GREGORIO TAURASI 2007

RAINOLDI CRESPINO VALTELLINA SUPERIORE 2006, Lombardy, Italy (316331, $31.95, WineAlign)

Composed of 100 per cent Chiavennasca (Nebbiolo) from Lombardy. Grace, flowing ruby robe, striking. Lit by cherries bathing in a silica and gravel mineral bath, tightly wound in a swirling pensieve of real vinous thought. Elevated by cool, altitudinous breezes and gothic, statuesque like a Mantegazza. Northern, alpine and proud.  93  Tasted April 2013  @VinumValtellina  From: Top ten wines for May Day

TAWSE CABERNET FRANC LAUNDRY VINEYARD 2010, Lincoln Lakeshore, Niagara Peninsula, Ontario (130997, $31.95, WineAlign)

Assures us of several things. First, 2010 was a gift for making idiot-proof Cab Franc in Niagara, Second, the Lincoln Lakeshore is one of three obvious and essential CF locales in Niagara. Third and most important, properly adjudicated new oak can elevate CF to the upper reaches of the cool-climate troposphere. While not as masculine or bovine like brother Van Bers, Laundry’s got black cherry, tar, coal, herbs and a peaceful, grilling feeling. Essential CF from winemaker Paul Pender.  92  Tasted July 2013  @Tawse_Winery  @Paul_Pender  From: Alternative wines for the August long weekend

CHARLES BAKER WINES RIESLING ‘PICONE VINEYARD’ 2011, Vinemount Ridge, Niagara Peninsula, Ontario (241182, $35.20, WineAlign)

Does not so much pick up where cracking ’09 left off (with no offence meant to the soothing and tuneful ’10) but rather re-writes the Baker book. From the almost famous windswept vineyard atop the Vinemount Ridge, this Picone, from older Riesling plantings is crazy lively. That ’10 is now imbued with rich, oily glück. The ’11 will realize such a future, but much further along and in combination with its inborn tension. Right up there with Baker’s “perfect vintage” 2006.  93  Tasted October 2013  @cbriesling  From: Top wines shine at Taste Ontario 2013

PETER FRANUS RED WINE 2008, Red Hills Lake County Red, California ($39.95)

Composed of Syrah (85 per cent), Grenache (10) and Mourvèdre (5) comes from Fore Family Vineyards fruit on the top of 3000 foot Cobb Mountain. A fiery paradox of climate met by altitude works a strange magic on the grapes. It’s no mistral but rather some sort of wine weather occult. This SGM is highly influenced by a very tempest of dramatic temperature changes, from solar radiation to cool, tempering Pacific breezes and at great heights. Exhibits the hills’ red earth, in colour, in fragrance and in rich berry flavour. I’m grateful for this SGM blend, cool and hot at the same time, “almost ablaze still you don’t feel the heat.”  93  Tasted April 2013  @ProfileWineGrp  From: The Wine Diaries: Peter Franus

FEUDI DI SAN GREGORIO TAURASI 2007, Campania, Italy ($39.95)

Lush and gorgeous. The most immediately gratifying young Aglianico yet such an infant. Earthbound red berries, perfectly ripe plums, biting tannin and off the charts acidity. Epochal verve of Middle Pleistocene volcanic rocksSouthern Italian equivalent to Southern Rhône reds, offering tremendous value under $50 where Bordeaux and Tuscany pedantically fall short. Should join the ranks of recent great vintages, ’01 and ’04.  93  Tasted January 2013  @FeudiDSGregorio  @StemWineGroup  From: Iconic wines, affordable prices

From left: CHÂTEAU DES CHARMES EQUULEUS 2010, BACHELDER CHARDONNAY WISMER VINEYARD 2010, CLOSA BATLLET GRATALLOPS 2007, GIROLAMO RUSSO SAN LORENZO 2008, and PALLADINO BAROLO PARAFADA 2008

From left: CHÂTEAU DES CHARMES EQUULEUS 2010, BACHELDER CHARDONNAY WISMER VINEYARD 2010, CLOSA BATLLET GRATALLOPS 2007, GIROLAMO RUSSO SAN LORENZO 2008, and PALLADINO BAROLO PARAFADA 2008

CHÂTEAU DES CHARMES EQUULEUS 2010, St. David’s Bench, Niagara Peninsula, Ontario (319525, $40, SAQ,  11156334, $41.25, WineAlign)

From the Paul Bosc Estate Vineyard is a classically styled blend of 50 per cent Cabernet Sauvignon, 25 per cent Cabernet Franc and 25 per cent Merlot, only made in exceptional years. Apropos choice from 25-year old vines (in 2010) from the warmer St. David’s Bench for Cuvée’s 25th show.  Poised, balanced and regal yet this mare is temporarily a head-shy, sensitive equine red. Will trot out furlongs of tobacco and meaty aromas from now and through maturity in five plus years. A saddle of round, red fruit will age gracefully.  92  Tasted March 2013  @MBosc  From: Top juice flows at Cuvée 25th anniversary

BACHELDER CHARDONNAY WISMER VINEYARD 2010, Twenty Mile Bench, Niagara Peninsula, Ontario (345819, $44.95, WineAlign)

So sumptuous, presumptuous and precocious. Ahead of the curve, effortless and full of 20 mile mineral length. The ripe green apple never quits. My earlier note from Top juice flows at Cuvée 25th anniversary from the Twenty Mile (Vineland) Bench is the most righteous, understated charred butterscotch remoulade sauce of dreams. Richly textured and built upon a sneaky, slow and stretched breath of wild yeasts. A creeper, gatherer and traveler of both knowledge and persistence. The journey with Thomas Bachelder as related by partner Mary Delaney, from out of Quebec, by way of Ponzi and Lemelson in Oregon and to Niagara is the stuff of dreams. Tasted twice same night and hypnotized both times.  94  Tasted July 2013  @Bachelder_wines  From: Hot weekend wines and cool Chardonnay

CLOSA BATLLET GRATALLOPS 2007, Priorat, Spain (156398, $49.95, WineAlign)

Stupid gorgeous Priorat and though inaccessible to most of us mere mortals, if you were to shell out $50 in November for one wine, this has to be considered. A blend of 65 per cent Cariñena, 22 per cent Garnacha, with a smattering of Syrah and Merlot. Pure purple pitch, an early summer Catalonian garden in bloom, air warm, breeze light. Wow. Blows high priced Napa and over the top Châteauneuf-du-Pape out of the water. The oak is so beautifully integrated.  94  Tasted October 2013  From: Nine big November best buy wines

GIROLAMO RUSSO SAN LORENZO 2008, Sicily, Italy ($59.95)

From agronomist and oenologist Giuseppe Russo lives a Sicilian dream. Composed of Etna’s indigenous Nerello Mascalese with a small percentage of Nerello Cappuccio, this red is a veritable lava flow of molten magma, volcanic igneous solder and opulent Scoria. Pure, unchained fruit, no disguise, striking.  94  Tasted February 2013  @Oenophilia1  From: Real wines, whisky and boys night out

PALLADINO BAROLO PARAFADA 2008, Piedmont, Italy (280412, $68.00, WineAlign)

This just has the look, the look of love. “A look that time can’t erase.” Nebbiolo you can see right through, this impossible light, this impossible life. Tea, tar and roses. A mineral spring, iron-earth field, where the game runs wild. You can relate to this Barolo, love it, relish it now but it will give pleasure for years. Not necessarily 25 but certainly 10-15. “Well, it takes my breath away.” Great vineyard.  94  Tasted October 2013  From: Holiday wine gems hit November shelves

From left: M. CHAPOUTIER LES BÉCASSES CÔTE-RÔTIE 2010, MOËT & CHANDON GRAND VINTAGE BRUT CHAMPAGNE 2004, DOMAINE LONG-DEPAQUIT MOUTONNE GRAND CRU CHABLIS 2011, CHASSAGNE MONTRACHET VIDE BOURSE 1ER CRU 2010, and MASI MAZZANO AMARONE DELLA VALPOLICELLA CLASSICO 2006

From left: M. CHAPOUTIER LES BÉCASSES CÔTE-RÔTIE 2010, MOËT & CHANDON GRAND VINTAGE BRUT CHAMPAGNE 2004, DOMAINE LONG-DEPAQUIT MOUTONNE GRAND CRU CHABLIS 2011, CHASSAGNE MONTRACHET VIDE BOURSE 1ER CRU 2010, and MASI MAZZANO AMARONE DELLA VALPOLICELLA CLASSICO 2006

M. CHAPOUTIER LES BÉCASSES CÔTE-RÔTIE 2010, Ac Northern Rhône, France (280420, $82.95, WineAlign)

Strictly beautiful Syrah. The offspring of the Côte Rôtie’s two necessary points of view. First, the schist, silt and shingle of the Brune. Second, the silica and limestone of the Blonde. In combination they produce an iron-rust wine of a ferruginous nature, in colour and in aroma. Seeping, exotic Rooibos tea, Provençal tapenade and smouldering flowers send smoke signals clear as day. Smells so rich though it’s full of grace and bathed in ultra-elegance.  94  Tasted October 25, 2013  From: Holiday wine gems hit November shelves

MOËT & CHANDON GRAND VINTAGE BRUT CHAMPAGNE 2004, Ac Champagne, France (69773, $83.95, WineAlign)

May not be the esteemed house and vintage of the century’s love-child but I can’t think of a single reason not to spend a pittance more on a vintage-dated Champagne like this Moët in lieu of a sea of NV alternatives. Granted it’s wound maddeningly tight, spewing still young venom, crazed by pear and citrus concentrate but…trust must be placed in its charms. This Moët is quite refined. Apples tempered in acidity, beloved for its building blocks, it’s really good Champagne.  94  Tasted November 2013  @MoetUSA  From: Ten sparkling wines to life

DOMAINE LONG-DEPAQUIT MOUTONNE GRAND CRU CHABLIS 2011, Monopole, Ac, Burgundy, France (46706, $89.95, WineAlign)

From Mathieu Mangenot’s ”Grand Cru” plots, the Monopole holdings in the steep amphitheatre slope of Vaudésir and the gentle rise of Les Preuses. The Two Sides of Monsieur Valentine. He spoons piles of flint and chunks of rock. He explains the tin pan elevation of Chablis and Chardonnay squeezed from the bedrock, capturing every last drop of geology, refuse of stars and fossils of the ancient animals. Stoic, metazoic, super Chablis, with tremendous length. How can this Chablis have so much fruit but no apple, no lemon, no pith. “You think things are straight but they’re not what they seem.” Candy for the soul. Novacaine in liquid form. Amazing.  94  Tasted November 2013  From: Twelve days of wine for Christmas

CHASSAGNE MONTRACHET VIDE BOURSE 1ER CRU 2010, Ac Burgundy, France (344887, $101.95, Quebec $85.00, WineAlign)

A mild sylvan reductive stink is neither abstruse nor in fruit obstruction. What we have here is a brass tax in Chardonnay histrionics. Yellow and green tree fruit, wicked wild yeast game and just about as much ruminating, mineral tang as one might desire. Something wicked this way woos my wistful longing for quality white Burgundy. I could imagine drinking this well into my pension days.  95  Tasted November 2013  From: Twelve days of wine for Christmas

MASI MAZZANO AMARONE DELLA VALPOLICELLA CLASSICO 2006, Doc, Veneto, Italy (215764, $99.95, WineAlign)

If a wine clocking in at 16 per cent alcohol by volume can be considered elegant and restrained and if that’s even possible, the Mazzano is the one. Though there is nothing outright prune, dried raisin or fig paste about it, this single-vineyard Amarone is enormously tannic. Any attempt at cracking its hard shell inside of 15-20 years should be thought of as counter-productive. Smells like the aforementioned fruit just picked at maximum ripeness so there is nothing cooked, roasted or overdone here. You simply have to wait for tertiary complexity to see what it will become. I sense great. Near-perfect vintage.  96  Tasted October 2013  From: Holiday wine gems hit November shelves

Good to go!