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Showcase Showdown: Rosewood Sémillon

White wine grapes PHOTO: ROSEWOOD ESTATES

as seen on canada.com

Humbled once again. After tasting through five vintages of Rosewood Sémillon, there are two things I now know for certain. It’s impossible to guess the exact value of prizes in the showcase showdown and even harder to predict the tasting future of a Rosewood Sémillon. If only the Price is Right finale included these great prizes. Bright-eyed winemaker (Luke Orwinski) chomping at the bit to share his grape, game show host plans with the world. Queen social bee (Krystina Roman) directing the drones with striking and graceful precision. Lunch courses as dreamy art-rock chord progressions by chef Ren Mercer of Toronto’s Spoke Club.

Rosewood Semillon (Photos: Michael Godel)

#SemillonShowcase

The club’s private dining room offered an intimate and focused setting for a Rosewood Estates Winery Sémillon five vintage retrospective spanning the vintages 2008-2012. Sémillon the amenable white variety is most often employed in combination with Sauvignon Blanc to forge the dry white wines of Bordeaux and more famously, the dessert wines from Sauternes and Barsac. Winemakers on the west coast have used the grape for some grand Late Harvest Botrytis dessert wines. As a stand alone varietal, Mt. Boucherie out of B.C. makes terrific Sémillon and the grape has flourished in Australia’s Hunter Valley but as a dry white it has gained little attention virtually anywhere else. Mark Kent has made some stellar single bottlings at Boekenhoutskloof in South Africa but look elsewhere and its rare solo usage is both confounding and disturbing.

Enter Rosewood Estates. Their Sémillon is magical. Granted, in leaner years it strikes a more than spooky close resemblance to Bench Riesling but in glorious vintages it takes on a level of complexity no other Niagara white can match. I feel compelled to lead the charge. #StandSémillonStand.

Rosewood Estates is located on the Beamsville Bench astride the Niagara Escarpment. Family run, community-centric and driven by people, place and passion. Most of all there are the bees. The Roman family has been in the beekeeping business going back more than 50 years. “With over 40 acres under vine (across two vineyards) and over 350 hives as of 2012, the team is excited to be one of the premium mead producers in Canada.”

Rosewood Wines and Tasting Menu

Sémillon 2012 ($18, part of the Select Series, brand new label, to be released Fall 2013) is their most intense ever. An exceptional growing season amps the honey sounds to 11, speeds up the sugars to 33 and while there is obviously no sign of chapitalization, added acid stabilizes the high tropical nuance. Huge style for Sémillon, mulched in miele, fruit flavours amplified and lengthened by 14.6 per cent alcohol. Une cousine to J.L. Groux’s Stratus SV, if less grapefruit and increased value.  90

Tasting Plate #1 – Crab Salad + Braised Pork Belly with spring onion and sea buckthorn

The Spoke Club Crab Salad and Pork Belly

Sémillon 2011 ($18, June 22nd VINTAGES Release, at the winery) is frighteningly honeyed and its blatant acidity brings out all the right zest notes in the seafood. Major (three times) cropping from a “disease control vintage” by Orwinski who “knows the vineyard. It really is his home.” He’s still chanting “drop the crop!” in his sleep. The citrus and soda are glaring, exciting and invigorating in ’11, as is the aforementioned honey, the trump card keeping the Sémillon from being confused for Riesling.  Fascinating study.  91

Sémillon 2010 ($18, Rosewood Estates Library and @barquebbq) is stoic, the most delicate and understated at the tasting. If ever there was a dumb phase, this would be it. The sea-earthy buckthorn gelée adds prurient and prosaic matter to the clement, crisp and almandine tisane. Unique to ’10, a marigold floral note hovers.  90  Previous note, Oct. 2, 2012: “shows little procrastination with a superfluity of lemon, lime and paraffin but like all great Sémillon, the wine needs time. A block of wax keeps the honey down but look for a mellifluous ooze three years on. Glittering sheen, diamond-like focus and crusted by an accent of lemon zest. Krystina Roman will lead this grape to stardom. “Come on you stranger, you legend, you martyr, and shine!” Top white. Shine on you crazy Sémillon.”  90

Tasting Plate #2 – Raw Ahi Tuna and asparagus with Thai basil + Caramelized Sweetbreads with chamomile

Sémillon 2009 ($18, Rosewood Estates Library) has changed course since last October by way of a portal-scooching entry into secondary life. Digs deep in the vineyard’s dirt, stretches, grasps and reaches limestone. A product of the most natural vintage, picked late (October 16th), bleating and stonking high in spontaneous, innate acidity. Highlight of the tasting, full of the Clint (citrus and flint).  92  Previous note, Oct. 24, 2012: “may understate its pineapple, Bosc pear and white pepper bequeathal due to the rains of the vintage yet still retains its Viognier like viscosity and floral tide. All quality Semillon needs three to five years to gain weight and Rosewood’s track record tows that line. A mysterious herbal note lies beneath the tropical nuances and Spytkowsky can’t place her nose on it. It’s Rhône-esque garrigue in bloom, not unlike thyme, rosemary or oregano.”  90

Sémillon 2008 ($18, Rosewood Estates Library) is well into collateral, ancillary development. Retains a verve in acidity and twang, similar in style to ’09 and ’11 but the petrol has begun. Another sticky Rosewood, a Pooh-magnet, but also with tropical flavours. Unchained Renaceau rocker, with a funky high leg kick, a wild cat’s wail and if you wait for it, lemon citrus blossom comes out in the last refrain. The gift that keeps on giving. ”Yeah ya hit the ground running.”  92

Tasting Plate #3 – Braised oxtail ravioli with brown butter

The Spoke Club Braised Oxtail Ravioli

Lock, Stock & Barrel 2011 ($34, at the winery) offers distinct vocal performances from Cabernet Sauvignon (44 per cent), Merlot (37) and Cabernet Franc (16) while Petit Verdot gives buoyant girth. Clean, juicy fruit, timed to be picked just ahead of the rains. Repeated battonage and cold soaking make for a remarkably velvety and stylish Meritage. Savoury and piquant, seamless and integrated, the tannins are created by the fruit itself. “In 2011 we got brown stems,” notes Orwinski. Translation? Ripe grapes.  91

Tasting Plate #4 – Poached rhubarb

Harvest Gold Mead 2011 ($15, 500 mL, VINTAGES July 20) is dated by the honey’s bi-annual harvest. Tends dry, gingery, dusty and with a candlenut sweetness, like Gewurz. William Roman Senior dreamt to make mead but was denied the license. Well Krystina, you’ve brought home the cup. ”His dream is my life.” Previous note: is so simple it’s the zen koan of the wine world. Hue as if Riesling or Semillon. Perfume is significant and verdant. Made from a lighter honey as per the vintage, this is “an ode to traditional mead, with a savoury component and cool balance,” notes winemaker Natalie Spytkowsky. Fermented and aged in 100 per cent stainless steel it buzzes out with a tang like late harvest Riesling but finishes remarkably dry. Honey, water, yeast. The whole aviary. Nothing petty about it.  “Peace in the valley with my honey bee.” 88

Mead Noir 2012 ($25, VINTAGES June 15th Online Release, 350835) is oh so Rosé. Made in every other vintage, the Noir interchanges with the Blanc (Gewurz). A shout out to Malivoire fro the clear, Burgundy bottle under screwcap to house this singular Beamsville sweety. This is Pyment Mead, from Pinot Noir, 20 per cent Merlot and a touch of Sussreserve Riesling to bring sweet and tang into equilibrium. Aperitif, tonic, refresher, drink to chill. Works in so many ways. 90

Good to go!

Around the world in eight Chardonnays

PHOTO: SUTSAIY/FOTOLIA.COM

as seen on canada.com

Chardonnay covers more than 400,000 acres seemingly everywhere and is the most widely planted wine grape on earth. Today marks its fourth annual global celebration. Who knew there was this marketing concept using social media as the thread that connects the global conversation together. If you live in Niagara and have some free time, then you my friend are in the right place. Many wineries (17 at last count) are offering special events and free tastings today, including Flat Rock Cellars, Tawse, Lailey, Hidden Bench, Thirty Bench, Southbrook, Coyote’s Run, Niagara College Teaching Winery, Pondview, Chateau des Charmes, Stratus, 13th Street, Henry of Pelham, Cave Spring, Malivoire and Norman Hardie. Click here for a full list of events.

Chardonnay is cool, especially in Canada, blessed with a quintessential climate for growing the most international and recognizable of the world’s white grapes. Chardonnay comes in all shapes and styles, from unoaked to heavily toasted, aged in stainless steel or concrete vats to barrel fermented. Some styles use wood chips, some Chardonnay is fermented on its lees. Chardonnay is responsible for some of the world’s great Sparkling wines, especially Champagne. Is there a comparable white grape that speaks of its origins in more varied tones? Conversely, can another variety be singled out as having suffered through more international vinification manipulation? So, Chardonnay conjunction junction, what’s your function?  Want to know what Canadians are saying about Chardonnay? Ontario Wine Chat has the answers.

If you are looking to experience the wonders of Chardonnay, from a global perspective, surrounded by experts in a setting designed for relaxation and genuflection, look here:

In anticipation of the International Cool Climate Chardonnay Celebration #i4c2013 and to pay tribute to this marketing sensation that is International Chardonnay Day, here are eight great examples from near and far, all available to taste, try and sample somewhere close by.

Clockwise from left: Cave Spring Estate Bottled Chardonnay Musqué 2010, Domaine du Chardonnay Chablis 2011, Southbrook Vineyards Triomphe Chardonnay 2011, Wolf Blass Gold Label Chardonnay 2010, Norman Hardie County Chardonnay 2011, Hidden Bench Tête de Cuvée Chardonnay 2009, Drappier Signature Blanc De Blancs Brut Champagne, and Stratus Chardonnay 2010

Cave Spring Estate Bottled Chardonnay Musqué 2010 (246579, $15.95) from Wines for the Ides of March is fresh in chert, posy aromatic and stuffed with an airy, sense of whipped lemon cream. Salinity and white pepper add kick and spice to this Chardonnay cousin only Cave Spring seems to have mastered.  89  @CaveSpring

Domaine du Chardonnay Chablis 2011 (183574, $19.95) deserves 105 points for the domain name alone but really this is just solid, good fun. Chablis as I expect it to be. Apples and cinnamon, ginger, a hint of macadamia and citrus zest. Minor bitter note trumped by ripe fruit and a clean finish. Really quite good.  88

Southbrook Vineyards Triomphe Chardonnay 2011 ($21.95, 172338) from A wine pentathlon binds FSO2 with jack or durian, febrile fruit. For now hard to figure, like a grey rose or a Pink Floyd. Offers up a creamy warmth in resonant echoes but amplified as if still trapped inside the barrel. The best days remain ahead for this certified and biodynamic Chardonnay, which in two to three years time will “come streaming in on sunlight wings.” 89  @SouthbrookWine

Wolf Blass Gold Label Chardonnay 2010 (606186, $29.95) is about as internationally-styled as it gets from the Adelaide Hills of South Australia. Smells like it’s still inside the barrel, as if the tropical fruit was wrapped up in a smoking, sweat lodge towel. Big on hot rocks, steaming and emitting earthy scents, nutty in every respect, big, big Chardonnay. Nerve, verve and understanding.  90  @WolfBlassWines

Norman Hardie County Chardonnay 2011 ($35, winery only) from Come together, over wine is not merely a window into the vintage but the portal. Bright, golden fruit, freakish level of mineral and longer than the old Greer Road. Norman will always have ’08 but the newbies will be lucky to discover 2011. Who wouldn’t fall for its charms. When it comes to this Prince Edward County Chardonnay, “one and one don’t make two, one and one make one.” I call that a bargain.  92  @normhardie

Hidden Bench Tête de Cuvée Chardonnay 2009 ($45, winery only) from Big wines from California and the Bench from HB’s oldest, most highly regarded and meticulously maintained vines shows ravishing and refined restraint in elegance. Warm pineapple and mango coagulation jarred by the vintage’s piercing acidity and immense length. Head of the class, rings the bell, nails the lecture.  93  @HiddenBench

Drappier Signature Blanc De Blancs Brut Champagne (599860, $46.95) continues a VINTAGES string of excellent value in Champagne releases. Made from 100% Chardonnay, this BdB is pronounced in , yeasty dough definition, hinting at agave and unwashed cheese rind. Where there’s bubbles there’s a way and I like where this one is going. The agave replays in sweet waves, as does the the sour in faint yet discernible sloshes. Much to contemplate in this NV sparkler.  90   @Halpernwine

Stratus Chardonnay 2010 ($55) from Stratus and Momofuku: Modernity incarnate from natural yeast, full batch (bunch) pressing and heeded by Paul’s call to full malolactic fermentation, this fruit was picked on November 15th, a day “you had to go run and pick fast.” Groux is not trying to make California or Burgundy but make the best in Niagara. Clarity and sun drenched hue, tropical fruit dominance, sweetness, malo-butterscotch obviousness. Some tart orchard fruit late but certainly warm vintage wine. Not the most arid Chardonnay but blessed with great length.  91  @Stratuswines

Good to go!

A wine pentathlon

Casa Loma in Toronto PHOTO: ALISONHANCOCK/FOTOLIA.COM

as seen on canada.com

Wake up and smell the grapes. Put those lame excuses on the shelf and get over yourself. Time to cease and desist the dissing and dismissing of Ontario wine. I used to be like you but now I participate any chance I get, by invitation or by uncorking at dinner, to sample, savour and immerse myself in Canadian and more specifically, Ontario wine.

“5-Star” at Casa Loma (Photos: Michael Godel)

I was there when thirty wineries from The Niagara Peninsula, Prince Edward County and Lake Erie North Shore regions were assembled on Wednesday, April 10th, 2013 in Toronto’s Casa Loma by The Ontario Wine Society. No fewer than 127 wines (plus a few under the table ringers here and there) were poured at the “5-star” event that focused on the signature, cool-climate varieties produced in Ontario. Sparkling wines shared company with Chardonnay, Pinot Noir, Riesling and Cabernet Franc. I loved the pentalpha conceptualization, realized by a narrowing of the field to a focus of five. Working endurance wine tastings tugs on the olfactory and taste bud strings, demanding maximum mettle, so this was a welcome format.

The Ontario Wine Society is a necessary and viable provincial institution. The not-for-profit society was formed in 1991 and continues its mandate to discover, appreciate and support local wines. The industry knows to thank and give back to the OWS and other organizations who likewise set out complimentary mandates to champion local greatness. Like the VQA leader with respect to growth and sustainability Wine Council of Ontario (WCO) and the oenological education leader Cool Climate, Viticulture and Oenology Institute (CCOVI) at Brock University, the OWS is all about championing greatness stemming from our vineyards.

Shout out goes to OWS President Ken Burford and Vice-President Sadie Darby for orchestrating the oeno-pentathlon. The feat was neither small, nor insignificant. The local tastings ramp up in a big way in April and May with events like County in the City,  County Character, County Terroir, The Niagara Food and Wine Expo and culminating in June with the inaugural National Wine Awards of Canada (formerly the Canadian Wine Awards) presented by Wine Align.

From left: Flat Rock Cellars 2008, Southbrook Vineyards Triomphe Chardonnay 2011, Stanners Pinot Noir 2010, Vineland Estates Elevation Riesling 2008, and Tawse Cabernet Franc Van Bers Vineyard 2009

Many of the wines presented had been previously reviewed so with such a big line-up to get through I did not always re-taste, including the following:

Rosewood Estates Natalie’s Süssreserve Riesling 2010 (258806, $14.95) 88

Flat Rock Cellars 2008 Riddled ($24.95) 87

Green Lane Old Vines Riesling 2010 (283432, $29.95) 91

Bachelder Saunders Vineyard Chardonnay 2010 (324103, $44.95) 91

Coyote’s Run Estate Winery Rare Vintage Pinot Noir 2010 ($44.95) 91

Here are eight highlights from the OWS Casa Loma tasting, to the tune of Riesling, Chardonnay, Cabernet Franc and Pinot Noir.

Southbrook Vineyards Triomphe Chardonnay 2011 ($21.95, 172338) binds FSO2 with jack or durian, febrile fruit. For now hard to figure, like a grey rose or a Pink Floyd. Offers up a creamy warmth in resonant echoes but amplified as if still trapped inside the barrel. The best days remain ahead for this certified and biodynamic Chardonnay, which in two to three years time will “come streaming in on sunlight wings.” 89  @SouthbrookWine

Tawse Riesling Quarry Road Vineyard 2012 ($23.95, winery only) picks up where the piercing ’11 left off and should be enjoyed in near time while that prototypical QRV fleshes out. This vintage is all about the here and now, citrus bright, immediately inviting, a slice of limstone pie with clay icing. While some age on Riesling is certainly and always welcome, this one begs to be looked at in the present. 90 @Tawse_Winery  @DanielatTawse

Lighthall Vineyard Chardonnay 2010 ($25, winery only) has that crazed look in its eye, as does vintner Glenn Symons when he talks about it, knowing full well this Prince Edward County juice is a bursting and rising, rocket launching supernova. Steely like Chablis, sharp and shimmering in defiance to the heat of the vintage, the LVC is a dartle to the collective consciousness of the County. Startling revelation. It’s all about the rocks. 91  @lighthallvyard

Lighthall Vineyard wines

Stanners Pinot Noir 2010 ($30, winery only) combines 60% (horizontal) County fruit with 40 per cent (vertical) Niagara (Lincoln Lakeshore) grapes in balance and with finesse. Simply apply the distance formula to figure out the length of the hypotenuse. Bridging the kilometres that lie between, though inadmissible to some, comes by way of a deft winemaker’s vision and touch. Plum good, mineral rich and perceptibly tannic without breaching a threshold of varnish. Cherry toffee speaks of the sunshine and indicates time is of the essence. Will look forward to full-on County issue for 2013 in the hands of Cliff and Colin Stanners. 89  @StannersWines

Vineland Estates Elevation Riesling 2008 ($30, winery only) poured as a youthful and “hello” pleasant surprise though it’s just beginning to display secondary character. Has shed its CO2 ferment skin without compromising the inherent citrus zest. Nectar lit by just emerging perky propellant and the ubiquitous, underlying of St. Urban’s stones all combine forces to a life of amarita. All this to make believe 2028 will be just another year in its evolution. 92  @VinelandEstates  @benchwineguy

Flat Rock Cellars Gravity Pinot Noir 2010 ($30, 1560, winery) reels in Twenty Mile Bench fruit in a warm vintage as well if not better than any of its peers. Founder Ed Madronich is clearly slope and soil obsessed and this Pinot Noir is a study in topography and geology. To paraphrase Madronich, it’s  “more Pommard than Volnay, in a deeper and more masculine way than the Estate bottling.” Pinot barrels most representative of the Gravity style were chosen for the final blend, in this case noted by woodsy black cherry and spiced root vegetable. “Get a little savagery in your life.” 90   @Winemakersboots  @UnfilteredEd

Hidden Bench Estate Pinot Noir 2010 ($38, winery only) takes my previous impressions to a higher plane. Standing correct by calling it a “a vintage relative release” but it’s so much more than “a quaffable, generous fruit sui generis.” Beets turn into plums. Opaque hue reminds of graceful Nebbiolo with a dancer’s legs in aperture. Wins in judicious use of French wood. Tannins persist in the rear-view mirror. Big ’10 that speaks of another level in Beamsville Pinot Noir. “Think about it, there must be higher love.” 91  @HiddenBench  @BenchVigneron 

Tawse Cabernet Franc Van Bers Vineyard 2009 ($49.95, winery only) from the Creek Shores Appellation is proof that a well rounded grape has no point. The Van Bers is winemaker Paul Pender’s purlieu, edgy, outlying, unconcerned with the norm or the banal. Makes full use of a cool vintage with heart-stopping acidity and eye-popping verve but not without delivering Soul, in the form of flowers and a fruit basket to your doorstep. “It’s like thunder and lightning.” Capers, camphor and a knock on wood add R & B complexity. 91  @Paul_Pender

Good to go!

The best wine releases of 2012

PHOTO: STEFANO TIRABOSCHI/FOTOLIA.COM

Wine is best celebrated with family and friends and the holidays present so many opportunities to share a glass. Pulling corks (or twisting caps) substantiates purchasing choices made in previous years. Last year I noted on, “a quick reflect back on a year of plasmic vials once voluminous, now in condign as a commitment to memory. ”

The current season’s pours have the palaver or promise and the eviglio of accumulation to thank for the opportunity. The VINTAGES releases of 2012 perpetuate this promulgated philosophy. The year’s buys have migrated to the cellar, to wait there in abstemious behaviour of maturation. They too will one day climb the steps to a welcoming table, set with family and friends.

Here are my favourite under and over $30 wines of 2012.

Under $30 VINTAGES released wines

Under $30 VINTAGES Releases

1. The grapes: Grenache, Mourvedre and Syrah

Where: Côtes du Rhône, France

Domaine Les Grands Bois Cuveé Maximilien Cairanne 2010 (286336, $21.95) is extraordinary for the appellation. Pitch purple, world-class milk and dark chocolate swirl, creamy silk. The stuff of recent phenomenon, where rocks, dreams and raspberries are crushed and scattered like cake bits over the loam.   91

2. The grapes: Garnacha, Carinena and Syrah

Where: Montsant, Spain

Celler Besllum Besllum 2008 (283515, $15.95) of Cubist Picassan, “cut up, Maria,” heavenly body struts its stuff as an enchantress with an alluring Spanish, violaceous visage. A black cherry, carboniferous quartzite Popsicle for Mr. Jones.  “We all want something beautiful.”  90

3. The grape: Petite Sirah

Where: Alexander Valley, California

Trentadue La Storia Petite Sirah 2010 (291047, $23.95) is massively concentrated out of the Alexander Valley in Sonoma County, as if it were packed with five centuries of the Italian American experience. Manages 14.9% alcohol with George Bailey-esque, heady grace. Tasted blind I commented, “if this is under $30 it’s an outrageous deal.” “Well whaddya know about that!!!. “ 92

4. The grape: Riesling

Where: Clare Valley, Australia

Pewsey Vale Riesling 2011 (686600, $19.95) shimmers an iridescent emerald-green on gold patina. Cracks like a whip straight in your face with lemon, lime and slate than lowers a sledgehammer of petrified wood. Snake-like Sasak fruit tang and acidity “goes dancin’ in,”  “builds that power” and lingers long after its skin has been shed.  91

5. The Grape: Sangiovese

Where: Tuscany, Italy

Dei Vino Nobile Di Montepulciano 2008 (285510, $28.95) is a wow wine. Viscous, sweet nectar, full on concentrated berries and polished rocks au jus. An opus dei call to vinous holiness and sanctity. Rapturous feeling of punch drunk love falls over me after sipping this noble Sangiovese (Prugnolo Gentile).  92

6. The grape: Chenin Blanc

Where: Loire Valley, France

Marc Brédif Vouvray 2010 (685362, $19.95) perches high atop a parched, molecular hilltop. Bread starter nip promises stuffed pastry filled with friable, early harvest apples. Wonderful, classic and dehumidified Vouvray.  91

7. The grapes: Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot

Where: Okanagan Valley, British Columbia

Lulu Island Meritage (277566, $23.95) just sounds like an Aussie moniker when in fact it hails from the Okanagan Valley in British Columbia. Maybe the most lustrous B.C. red I have ever laid eyes on. Hard not to forbear a crush on its purple profile, hued like a $100, Single-Vineyard Argentinean Malbec. A bit reductive due to its infantile youth but this is appurtenant to the samphire, currants and peppery Merlot scents. Less weight buoys the palate. Bites back in the end. Follows varietal rules of proportion vis-a-vis the dry martini. Massive CVR** complexity from this massif assemblage.  91

8. The Grape: Cabernet Franc

Where: Niagara Peninsula, Ontario

Hinterbrook Rosé 2011 (275818, $16.00) is simply brilliant. Top Ontario Rosé to date. Goes well beyond descriptors like “playful” and “quaffable.” A four-day Cabernet Franc cold soak was the ticket to serious pink success, the choice of grape an engineering master stroke. Hinterbrook’s dark side of the moon. Moody, ambient, rich in tone, lyric and extended play. Rosé needs some mystery and here it is.  ”There is no dark side of the moon really. Matter of fact it’s all dark.”  91

9. The Grape: Riesling

Where: Mosel-Saar-Ruwer, Germany

Dr. Pauly-Bergweiler Wehlener Sonnenuhr Riesling Spätlese 2009 (0197186, $21.95) races out of the nuss pit with peerless Bergweiler CVR** Spätlese speed. The late harvest drupe is so focused you would never know how sweet the middle ground really is. Never struggling against circumstance, it slides effortlessly into Spätlese orbit. Searching and finding the German Riesling dream. Sonnenuhr vineyard is here and “the time is right, for racing in the street.”  91

10. The Grape: Chardonnay

Where: Casablanca Valley, Chile

Errazuriz Wild Ferment Chardonnay 2010 (738393, $17.95) will be your best IVR* bet for Chardonnay day on May 26. Wild yeasts make cause for a weird resemblance, reminiscent of February’s Furmint. Delicate, expressive and unusual, the mint flint, brioche and smoked pineapple effect leads to thoughts of Blancs de Blancs. A little malo just might turn this into good bubbly!  89

Over $30 VINTAGES released wines

Over $30 VINTAGES Releases

1. The grapes: Grenache, Syrah, Mourvedre and Cinsault

Where: Southern Rhône, France

Le Vieux Donjon Châteauneuf-du-Pape 2010 (700922, $53.95, SAQ 10817461, $50.50) will dare you to claim any better value from the storied appellation. “Da price boss, da price!” Like I’ve landed on Fantasy Island where Châteauneuf is flowing and it’s always affordable! Kirsch galore, a Rhône cat, sensuous and gorgeous. Goldfinger garrigue, with herbs and acidity so alive and purring. Approachable now, the heavenly structure will see the Donjon through 2025.  94

2. The grape: Cabernet Sauvignon

Where: Napa Valley, California

Dunn Vineyards Howell Mountain Cabernet Sauvignon 2008 (193763, $99.95) is a flat out brilliant composition by the voice of one who once “traded love for glory.” This Cab reverts back to its singer-songwriter, Napa Valley pioneering form. The ’08 is a crooning balladeer intent to hold out its best in a graceful lucubration of layered, dark fruit, restrained restlessness and a vision of long life. Put the Dunn away and look to be rewarded 15+ years on with as good a California Cabernet as you will ever taste.  96

3. The Grape: Syrah

Where: Northern Rhône, France

Delas Frères Francois De Tournon Saint-Joseph 2009 (17525, $33.00) is both militaristic and the stuff of gushing Renaissance literature. Serious Syrah and foxy, Faerie Queene.  Cardinal colour, striking and dreamy. Augustinian diplomat meets allegorical fantasy. Crushed berries, truffles caked by earth, sol de la foret. Built of elegance and power, “such endlesse richesse, and so sumptuous shew.”  92

4. The Grapes: Cabernet Sauvignon, Cabernet Franc and Petit Verdot

Where: Napa Valley, California

Dominus 2008 (212381, $145.95) solicits riposte for parry, to buy or not to buy. The omnipotently voluptuous one resides in a tramontane locale, beyond reach and also the pale. A shocking parade of profound, hyper-purple personality. Even if it suffers “the slings and arrows of outrageous fortune“, a lucky man this Dominus, “all dressed in satin,” “nor woman neither.” Colour field shockingly crimson and amarinthine, textured with rich and layered brush stroke, as if Red on Maroon. A Lama, “the flowing robes, the grace, bald…striking.” To me this ’08 leans more Ornellaia than Pétrus.  97

5. The grapes: Zinfandel, Petite Sirah and Carignan

Ridge Lytton Springs 2009 (982413, $46.95) will live in infamy like the ’92 and ’99. Immediate waft of freshly shucked vanilla bean. Ambrosial, earthy, briary fruit. Precise distillation inclusive of 23% Petite Sirah results in an impossibly lambent cordial. Not to mention you gotta love that Draper perfume. Open the magazine in 10-15 years time for the best read.  93

6. The grape: Nebbiolo

Where: Piedmont, Italy

Gemma Giblin Riserva Barolo 2005 (185025, $36.95) has begun to brick at the edges. Mouth rosewatering acidity binged by sour cherry and shellac. Wisp of Monte Cristo and withered rose only Barolo can smell of.  This Gemma is beautiful like a turning season, like something you know won’t last. For now and no more than two to three more years.  92

7. The grapes: Grenache, Mourvedre, Syrah and Counoise

Where: Southern Rhône, France

Château de Beaucastel Châteauneuf-du-Pape 2010 (711317, $89.95) enters no confected, over-extracted or OTT danger zones. The most floral Beaucastel, a doffing of Stoechas Avignon and the omnipresent Rhône garrigue. Persimmon and lavender share time imparting the wine with fumes from les galets roulés of the argilo-calcaireous vineyard beds. Basic hedonism here from such an extraordinary, complex and balanced blend.  95

8. The grapes: Sauvignon Blanc and Semillon

Where: Bordeaux, France

Château Carbonnieux Blanc 2008 (581033, $59.00) is possessive of febrile gooseberry imagination. Blows sweet peach and apricot in and out of the glass in alberge de tours waves. “Hungry like the wolf” and his lycopersicon esculentum. A white PL for the ages.  92

9. The grapes: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

Where: Tuscany, Italy

Ornellaia 2009 (722470, $189.95) is more approachable than the unparalleled 1998. A silky smooth and velvety texture puts super-ripe fruit at the forefront. While that ’98 rocked my world, this vintage offers immediate gratification, less dominating hard lines and edges. The balance is impeccable but the acidity is tempered, like the finest chocolate. The window is open now, though it may soon close, to drink beautifully for the next five years.  94

10. The Grapes: Corvina, Rondinella and Molinara e Altri Vitigni

Where: Veneto, Italy

Remo Farina Le Pezze Amarone Della Valpolicella Classico 2008 (171587, $33.95) underwhelms as a no kicker. Needs no Euro hype nor boozy heft to make itself understood. Modish mocha java speaks fluent huttish, communicating by lingua franca vernacular to the initiated. “Goopta mo bossa!“  92

Good to go!

The wine diaries: Italian masters

Photograph by bartuchna, Fotolia.com

Importers Robert Tomé and Tony Macchione are serious about wine, especially of the Italian variety. Who wouldn’t be bound and determined to taste through a portfolio that includes Siro Pacenti, Valdicava, Collemattoni, Argiolas, Masciarelli and their most recent addition, Gaja.

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On Monday, October 1st I joined the throng of thrill seekers at the Shangri-La Hotel, Toronto, to engage in some grape stem cell therapy. Here are my notes on 20 wines from seven noble Italian producers at the Stem Wine Group 7th Annual Family of Wines Gala Tasting 2012.

Azienda Agricola Masciarelli, Abruzzo

Trebbiano D’Abruzzo 2011 ($14.99) resounds fruit forward and redolent as grape must, more treble than bass, a chiave di violino. The ‘G’ clef is music to my sense of smell, straightforward and honest to taste. A snapshot to winemaker Marina Cvetic on a Sunday afternoon, relaxed, on the terrace, with a view of the sea to the east.  87

Montepulciano D’Abruzzo 2011 ($14.99, $14.80 in Quebec) of aromatics pointing to volcanic ash, smoke, tar and lead feels like ancient wine yet goes vanilla cool and silky down the hatch. Made in the shadow of the Apennines, “even when mountains crumble to the sea,” there would still be Marina and me. Thank you Abruzzo.  88

Montepulciano D’Abruzzo ‘Marina Cvetic’ 2007 ($28.99, $27.35 in Quebec) shows more evolution since my previous tasting note, “long, harmonious expression of a much maligned grape. Jumping aromas as if an opened jar of raspberry jam on a winter’s morning. Great value from this winemaker mother of three’s (22, 13 and 3) namesake bottling.” Now in peak form, some splinters, nearing the plank.  90

Montepulciano D’Abruzzo ‘Villa Gemma’ 2005 ($74.99) of grace and flawless visage is, as I mentioned previously built of “major league fruit and ferocious grip but in danger of creeping over the edge. Time may be the factor but why wait. The MC is $40 cheaper and offers everything you could ask for in an MD’A.  91

Argiolas, Sardegna

Vermentino ‘Costamolino’ 2011 ($16.99, $21.99 in British Columbia) lives by the sea which makes Sardegna a bit like  “a land called Honah Lee.” There is tangy, tropical fruit and a puff of mineral salts, unquestionably typical of the Argiolas style. Pure Mediterranean white magic.  88

Cannonau “Is Solinas” 2009 ($24.95) from vines on the beach is still so young so “those seagulls are still out of reach.” The crystal salinity of the sea clings to the grape leaves, says Export Manager Beppe Pinna, imparting a minerality to the grapes unlike anywhere else. Made from 95% tough Carignano, the hipster Solinas needs time before it’s ready to face the crowd.  Should be a star.  89

Boroli, Alba, Piedmont

Barbera D’Alba 2008 ($15.99) is, as Mr. C. notes, so underrated, especially at this entry-level. A ripe bowl of cherries dusted with dry, ground cherry powder. Delivers the dry and dusty goods.  88

Barolo 2006 ($49.99) advances with rancorous grit and coarse determination. Tart red fruits prickle with feeling and analeptic assistance from their perch high up on a mountain of tannin. Expect nothing less than time from this gutsy effort.  88

Barolo ‘Cerequio’ 2004 ($87.99) from the prestigious Grand Cru single vineyard seems wise beyond its years. Dried cherries, flowers, orange peel and licorice salmagundi with a weedy dill overtone. The herbaceousness is not off-putting, as can be the case in some austere Nebbiolo or Brunello. Stately effort and not shy.  92

Collemattoni, Montalcino, Tuscany

Rosso Di Montalcino 2009 ($24.99) the teenage princess dai capelli scuri of shoulder length and silky red fruit is irresistible. Full on ripeness and glowing with genetically imprinted joy.  88

Brunello Di Montalcino 2006 ($52.99) is likewise approachable and sets forth to perfume the room with Pelargonium Zonale. But the ‘Mattoni is also bent on perpetuating a dogged determination befitting the dogmatic Sangiovese Grosso. A queen to the Rosso’s princess, confident of red fruit, built of solid brick befitting the house of its ancestry.  90

Siro Pacenti, Montalcino, Tuscany

Brunello Di Montalcino 2007 ($89.99, $87.25 in Quebec) is a closed wall of doom, aroma wise, save for a malinger of merda. Nothing a good swirl can’t aerate. A tactical deployment and early blending of north and south Montalcino grapes will help to harmonize this Brunello within a reasonable amount of time. While difficult to assess so young, speculation as to its future is not so obtuse a concept. Ripe cherries and plums are just a few years away from crawling out of the hoi polloi of leather and game. The wine will shine in 2015.   93

Valdicava, Montalcino, Tuscany

Rosso Di Montalcino 2009 ($33.99, $44.99 in British Columbia) extolls the winery’s virtue that cleanliness is next to godliness, echoing Tony’s story about WErproprietor Vincenzo Abbruzzese’s obsession with a clean cellar. Despite Valdicava’s omnipresent perfume of sheep off the vineyard floor, this Rosso is clean, pure and indicative of great Brunello.  90

Brunello Di Montalcino 2004 ($119.99) is the most benevolent and democratic of Valdicava’s Brunelli. Balanced design of smoky, red fruit, earth, spice, licorice and that unmistakable Valdicava perfume. Expertly crafted, impossible not to like. Like I wrote before, “softer, loaded with licorice, pureed sweet peppers and ruby minerality. Seductive, sensuous and really put together. “If she asks me, do i look alright? I say yes, you look wonderful tonight.”  93

Brunello Di Montalcino 2005 ($104.99) obliges the vineyard’s tenet with great intention and of a congenial nature. The red fruit, spice, panna and terra cotta notes are all in check but the vigor is buried in invisible circumstance. Basic for Valdicava but only because the other vintages are so extraordinary.  88

Brunello di Montalcino 2006 ($104.99, $137 in British Columbia), again, from an earlier note. “Initially softer in the mouth begins rolling furiously then is found going down hard stone lines. Finishes with gritty, chalky tannins. Crack one in ten years and it’s “gonna open up the throttle…bust another bottle.”  94

Brunello Di Montalcino 2007 ($139.99) is a romance of cheese and animale with its dueling scents of Pecorino di Pienza and pecora nera. Damp earth, wool and unwashed rind combine for the most unique set of Sangiovese smells. Sniff on past and note tobacco, licorice, black cherry and the mineral core beneath the hills.  Complexity of complexities.  95

Brunello Di Montalcino Riserva Madonna Del Piano 2005 ($134.99) is intensely concentrated, a dreamy and creamy correlated affair between fruit and oak. The sheep’s redolence returns and combines with the meracious, subterranean earth. The ubiquitous Valdicava perfume can only be brined to this level from the historic single vineyard set in the valley north of Montalcino.  Score is consistent with last year’s note. “Monstrous, hunts down the taste buds and renders them comfortably numb. Feeling down? This Madonna will, years from now, “ease your pain, get you on your feet again.”  95

Brunello Di Montalcino Riserva Madonna Del Piano 2006 ($169.99) is sacred Sangiovese, an inviolable reliquary of immaculacy deep beneath Montalcino’s altar. A vamp of essential Tuscan fruit. If you were to stand on a hill in Montalcino in winter time and listen carefully, you would hear a low sipping sound. That is the sound of the entire town drinking of the Madonna Del Piano.  97

Gaja, Barbaresco, Piedmont

Barbaresco 2008 ($218.95, $199 in British Columbia, $199 in Quebec) has not yet unfurled from earthly slumber. Subtle yet discernible greatness as previously noted. “Whiffs smoked beef tongue from the great merchant delicatessen in the sky. A maze of flavours complex like a Venetian neighborhood with interlocking canals and bridges set to and fro. Not your queen’s Barbaresco, nor Bardolino neither. More Shylock than Antonio. Currently a villain with its tongue lashing tannin. Fast forward 15 years to to act four when the integration of fruit causes the wine to become a victim of happy imbibers.”  94

Good to go!

The best wines at Taste Ontario 2012

Photograph Courtesy of the Wine Council Of Ontario

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On Friday, September 28th 46 Ontario wineries poured more than 100 wines at the Ritz Carlton Hotel Toronto to showcase Ontario’s singular and diverse terroir. Producers from Niagara, Prince Edward County and Lake Erie North Shore shared the spotlight with a Burning Kiln from Turkey Point and a Frisky Beaver from Port Dover. “I can’t deny” there was even some Bad Company.

Character and quality has never been better. Riesling continues to impress and let us not ignore the high level of ever-evolving Chardonnay vines. Reds have made great strides, especially Pinot Noir, Gamay and Cabernet Franc.

The best premium wines (over $30) present were Bachelder Saunders Single Vineyard Chardonnay 2010 ($44.95, 90), Charles Baker Riesling Picone Vineyard 2009 ($35, 92), Closson Chase South Clos Chardonnay 2010 ($39.75, 91), Rosehall Run JCR Rosehall Vineyard 2010 ($38.80, 90) and Norman Hardie Pinot Noir Unfiltered 2010 ($39, 91).

The future looks very bright for Ontario. A special shout out goes to Magdalena Kaiser-Smit from the Wine Council of Ontario for a flawless execution. Here are my top picks under $30 from Taste Ontario (Toronto) 2012.

The grape: Riesling

The history: Paul Bosc of Chateau Des Charmes is the Ontario Riesling pioneer and along with the St. Urban Vineyard of Vineland Estates, they set the stage for its ascendance to signature grape status

The lowdown: Clearly entrenched as the most important Ontario white varietal, this is winemaker Kevin Panagapka’s value entry into LCBO channels

The food match: Tofu and Bassa Fish Hot Pot with Sichuan spices

2027 Cellars Fall’s Vineyard Riesling 2011 (294041, $18.95) is consistent with my earlier note. Saleratus, flint and tropical scents with a kiss of racy, citrus acidity and goes to great length on the palate. There were only 200 cases of this screaming value. “There ain’t a reason on earth to waste it,” so I feel compelled to lick it up.  89

The grape: Sémillon

The history: Partner to Sauvignon Blanc in dry white Bordeaux and single varietal star in the sweet wines of Sauternes and Barsac

The lowdown: Not planted on a wide global scale. Has found great success in Australia’s Hunter Valley and to a degree in South Africa. Niagara Escarpment should be next

The food match: Autumn Squash, Sweet Potato and Candy Beet Ratatouille

Rosewood Estates Winery Sémillon 2010 ($18 at the winery) shows little procrastination with a superfluity of lemon, lime and paraffin but like all great Sémillon, the wine needs time. A block of wax keeps the honey down but look for a mellifluous ooze three years on. Glittering sheen, diamond-like focus and crusted by an accent of lemon zest. Krystina Roman will lead this grape to stardom. “Come on you stranger, you legend, you martyr, and shine!” Top white. Shine on you crazy Sémillon.  90

The grape: Chardonnay

The history: Growing on the “hillside” section of Ravine’s farm on the warm St. David’s Bench

The lowdown: Few Ontario winemakers achieve a Burgundian mythic. Here the soil is thin, sparse and heavy in minerals. Not quite Burgundy, but the comparison is worth the discourse

Ravine Vineyard Chardonnay 2010 (173377, $24.00) of partisan, buttered toast may lean more Kistler than Jadot but she’s still wearing blue jeans. Blessed with a St. David’s mineral smile and a Scotch barrel smell, like a long knife with a blade double-edged at the point. Hued golden and tan, “she got a camouflaged face.” Thrifty Chardonnay, worth every penny.  89

The grape: Gamay

The history: Best known for its work in Beaujolais and has shed its “Nouveau” moniker

The lowdown: Others have surely helped but Malivoire has championed and transformed the varietal’s status to prince among kings and queens

The food match: Thanksgiving Turkey!!

Malivoire Wine Company M2 Small Lot Gamy 2011 ($19.95) made use of a slumber for six months in French and American oak barrels to raise the purple bar. This is Francofied Gamay, as much Tours as Morgon. Peppered with smatterings of tar, smoke and caper. A note of Bouille, braising meat is noted. Complex for the grape and versatile.  88

The grape: Cabernet Franc

The history: The Loire comes to the Niagara Escarpment

The lowdown: Winemaker Richie Roberts has this grape in his hip pocket. He can see the future and he knows when it comes to reds, cool-climate varietals are key

The food match: Boneless Beef Rib-Eye Steak Sandwich, crispy onions, horseradish mayo

Fielding Estates Cabernet Franc 2010 (36194, $21.95) is deeply cast, loaded with raspberry and pepper aromas, both white and red. A whiff of beet garish smoke and savoury herbs adds sinuosity.  89

Good to go!

Top ten Labour Day long weekend wines

Dry-Rub Ribs. Photo Courtesy of Jill Chen at freestylefarm.ca and Barque Smokehouse

as seen on canada.com

Long weekends have a built-in preference for the obvious. Get into the water, fire up the BBQ, indulge the palate, imbibe of good drink. Relax, chill, take advantage of the last free stretch before the race begins again. When shopping these next few days, here is your list of weekend wines.

The grape: Pinot Blanc

The history: Consummate Alsatian vin de table varietal

The lowdown: Peaceful, easy, loving and charitable white wine, just like the Knights of Malta order, represented on the label

The food match: Grilled Turkey Breast rubbed with sage, thyme and olive oil

André Blanck et Ses Fils Rosenburg Pinot Blanc 2011 (626606, $13.95) is your weekend summer refresher, your sundowner, your all-purpose white. Oily, mineral-driven, long, acidity at its PB best, full finish. For appetizers, salads and mains. Versatility be thy name.  88

The grape: Malbec

The history: Always and forever Argentina’s red darling

The lowdown: A three vineyard mix brings complexity to an entry level wine

The food match: Sirloin Shish Kebabs in red wine marinade

Monte Quieto Quieto 3 Malbec 2009 (275701, $14.95) is black and blue, slightly reductive and yet pretty for Mendoza. From three vineyard sources, Vista Flores, Ugarteche and Agrelo. Spice rub, orange zest and lit, wooden-scented stick. 87

The grape: Chenin Blanc

The history: Loire white horse, here sparkling and quite dry

The lowdown: Made in the traditional Champagne method at a fraction of the cost

The food match:  Steamed Mussels with fennel, sparkling Chenin Blanc and tomato concassée

Domaine De Vaugondy Brut Vouvray (154567, $16.95) is brimming with orchard scents, of fruit, leaves and earth. A baking pear tarte tatine, with a crumble of chèvre over top. The pears replay to taste, verging into crème caramel. Top example at the price.  88

The grapes: Corvina, Rondinella and Molinara

The history: Made with partially dried grape skins that have been left over from fermentation of Amarone or recioto

The lowdown: The best version I’ve tasted in 2012

The food match: Pasta Bolognese

Silvano Piacentini Valpolicella Superiore Ripasso 2009 (289637, $16.95) combines semi-sweet chocolate with, of all things, ripe peaches. Very pretty, floral, sweet, candied Valpo with biting acidity and even some austerity. Best in a while. Needs a two year wait or a two hour decant.  89

The grape: Chardonnay

The history: H of P has been working this Burgundian grape in so many styles, from so many vineyards

The lowdown: From another up and coming Niagara appellation, the Short Hills Bench

The food match: Grilled Halibut with olive oil, garlic, fresh thyme and lemon emulsion drizzle

Henry of Pelham Estate Chardonnay 2010 (268342, $19.95) is the best one yet. Some A16 but in a breezy, over the falls, misty wash. Like Riesling in a way, especially considering the Bench minerality. Sweet, creamy palate. Good stuff.  88

The grape: Pinot Gris

The lowdown: Alsace comes to New Zealand in an off-dry suit

The lowdown: Continues a welcoming trend for PG in Marlborough on the South Island

The food match: Grilled Rainbow Trout with mild chile-lime dusting

Momo Pinot Gris 2011 (163535, $19.95) is a freshly opened can of spiced nuts. Like the unavoidable Loire itself, a river of Kiwi off-dry sensibility meets an Aussie Semillon, lemon and paraffin quality. A unique white for food.  88

The grape: Malbec

The history: Argentina’s red horse in fine form

The lowdown: Mendoza at its finest under $20

The food match: Rotisserie Grill Standing Beef Rib Roast

Vistalba Fabre Montmayou Gran Reserva Malbec 2009 (279802, $19.95) shows no shortage of oak, extraction and modern ego. The most purple of Malbec and at 15% abv is remarkably not heavy or liqourfied. Very black cherry in flavour, with whiffs of spice and smoke. Gorgeous Napa-like texture and voluminous velocity.  90

The Semi-Splurge

The grape: Zinfandel

The history: Where once it played last fiddle to virtually all other California varietals, it’s planting and notoriety are speedily increasing

The lowdown: A Shelton Zin from a newer AVA so priced to sell

The food match: Dry-Rub (with extra herbs) Baby Back Ribs glazed with Ancho Chile BBQ Sauce

Carol Shelton Monga Zin Old Vine Zinfandel 2008 (282525, $26.95) of a single (Lopez)  vineyard, “an only pawn in the game of life.” is intensely herbal of the wise-leaved kind. The Cucamonga Valley brings more blazing brush floor, saddle leather and less bramble to Zinfandel. The extraction is of big body and soft heart. Have a cigar. “They’re gonna love you.” 90

Other wines of note:

Château Cesseras Rouge 2008 (590570, $19.95) is a Minervois from the Midi that I return to in every vintage.  A poster child for southern French pastis and sun-kissed abaisser attitude. Chocolate, fruit and tar are all in balanced clarity. Sweet, sweet, Syrah.  89

Riserva Il Falcone 2007 (177295, $21.95) by one of Umbria’s preeminent producers, Castel del Monte is certainly a crowd pleaser. Lush and rich styling, from the region’s own Uva de Troia varietal. Ripe, black olives in every sip. Taut and plummy, unctuous and finishing with a pepper kick.  89

Good to go!

Solar flares and justice for wine

canada.com

While the move is just a baby step towards free wine trade in this country, the federal government is stepping away from the inter-provincial wine business. The repeal of a 1928 Prohibition law is hardly earth shattering news but it is a positive gesture and an ideological note aimed at the provinces to consider a similar and progressive course.

Shout out to the Henderson sisters, Courtney and Erin, for voicing their opinion, minus the grating, wine geek whine, concerning the passing of Bill C-311. Without this all important first chess move there is no future on the subject. The provincial monopolies are adamant that direct shipping of wine across borders will remove up to $300 million per year from the tax coffers. The law reform now opens the debate to prove that theory wrong.
The law allows you to order a firearm and have it shipped to your door, by courier. That’s what Sandra Oldfield of British Columbia’s Tinhorn Creek Winery did. Not a prosecutable offence! Cautiously optimistic kudos goes to an Ontario commission currently addressing wine shipping regulations. Arthur Kirkland would note “at this point, I would just like to say that what this committee is doing in theory is highly commendable. However, in practice, it sucks.” Arthur, let’s hope you’re wrong.
Now I turn my attention to the sun which continues to unleash its power upon the earth in the form of solar flares. Sun-kissed wine values continue to flourish at price points affordable to all.
The grapes: Carignan, Grenache and Syrah

The history: From the largest Appellation d’origine contrôlée in Languedoc-Roussilon

The lowdown: A microcosmic tour of southern France in a single bottle of wine

The food match: Fresh ground brisket, flat-iron and chuck sliders with cheddar, bacon and tomato jam

Chateau Ollieux Romanis Cuvée Classique Corbières 2009 (VINTAGES 281162, $15.95, SAQ 10507163, $17.65) betters le nez de Cyrano by a Pinnochio. Might just be the wood talking but the depth and girth is uncanny. Carignan, a.k.a., the hunchback of red French grapes, carries the load. It’s beauty is unearthed by the royalty of 30% Grenache (acidity) and 30% Syrah (tannin). A bouquet garni wafts through the Romanis cathedral and the orchestra’s A Day in the Life note holds on for the bows. Midi IVR* at its finest.  89

The grape: Chardonnay

The history: Oak plays no role. Think rocks, minerals and sharp fruit instead of butter and toast

The lowdown: If it’s not Premier Cru, Chablis is often disappointing. Geoffroy makes good from non-classified, less than estimable vineyard fruit

The food match:

Alain Geoffroy Domaine Le Verger Chablis 2010 (181289, $18.95) built of a “cold steel rail” is not accidentally, tragically on the verge of maximum dryness. Three pistols strong and searing Burgundy, mouth-puckering with green apple chalk.  Brings “on the brand new renaissance” so I wish you were here. Hip IVR* performance, vintage in, vintage out.  89

The grape: Sangiovese

The history: Producer of pedigree remembers its past but has a foot firmly cemented in the present

The lowdown: The Poliziano VNM had been closer to the $30 mark since 2004. This is a great vintage IMHO. Don’t miss it.

The food match: A great steak (Porterhouse or Rib-Eye) on the BBQ with Kosher salt, pepper and extra-virgin olive oil.

Poliziano Vino Nobile Di Montepulciano 2007 (988055, $25.95) should never be ignored. Does VNM get any better than this? Circumnavigates the Tuscan code, both ancient and modern. Assigns meaning to anagogic red fruit and flashes like a solar flare. Puzzling paradox of transparency and rich tinct. Chianina Bovi strength will need aeration or five plus years to relax.  90

The Splurge Wines

The grape: Chardonnay

The history: Ed Spragia was the winemaker at Beringer. His personal Chardonnay is biscuitous but good CVR**

The lowdown: This release adds an emphatic notch on the side of fair pricing

The food match: Steamed P.E.I. Lobsters and a twice-baked potato

Sbragia Home Ranch Chardonnay 2009 (52720, $34.95) from on the range in the Dry Creek Valley, “where seldom is heard a disparaging word.” Water-buffalo type comes out to play with buttered corn and elegant oak integration as the muted smell of smoked casks. A nearly $10 price reduction stares down in the face of the California price-fixing, conspiracy theorists.  89

The grape: Pinot Noir

The history: Transplanted Burgundian style shows most true to form in Oregon’s Willamette Valley

The lowdown: This is Lemelson’s most elegant bottling

The food match: Braised, plum glazed and crispy roasted pork bellies

Lemelson Thea’s Selection Pinot Noir 2009 (278721, $36.95) is a beautifully balanced effort. Coal smoke, meed, griottes and comestible tree fruit fragrance. Thyme and sage rubbed through fingers.  Sweet, resinous low country heartbreak.  90

Good to go!

The Wine Diaries. VINTAGES June 9, 2012: Whites and Rosés

Coyote’s Run. Photo Credit: Michael Pinkus

 

 

 

 

 

 

 

Two Niagara wines top this list. Coyote’s Run Black Paw Vineyard is a legend in the making. Hinterbrook blows me away with a world-class Rosé.

Nino Franco Faive Brut Sparkling Rosé 2010 (31567, $19.95) the eruptive El Nino of Strawberry fizz is creamy and yet light on its feet. Elevates pink Venetian bubbles to a higher caste and hovers with good length. Wedding ready.  87

Codorníu Pinot Noir Brut Rosé Cava NV (665372, $17.95), always easy on the eyes and nose, boasts red skin apple effervescence and tastes like apple cake in liquid form. But, if you are the largest Champagne-substitute producer on the planet, why does the price have to rise by $3?  Anyone, VINTAGES, Bueller?  86

Coyote’s Run Black Paw Vineyard Chardonnay 2010 (49775, $21.95) whiffs a sliver of Niagara Gold, paw paw and petrol. Take this man-eating elixir to bed and the possibility exists for some arm chewing as a means for escape in the morning. This formidable, complex and consistent vineyard is developing as a legend in Niagara terroir. Nothing beats its CVR** potential at this price.  90

 

Grgich Hills Chardonnay 2009 (346304, $51.95) tests my vertigo. High anxiety, explosive acidity initially causes fear but a rhubarb tropical balance helps to subdue the tension. Ballsy Chardonnay.  89

Grgich Hills Fumé Blanc Dry Sauvignon Blanc 2010 (346296, $29.95) sees the tree for the forest and stands tall like a redwood. Dry humoured and almost Dry Creek-like of a no oak order. LOL at the double designation. Make up your mind Mike, “is he gonna shit, or is he gonna kill us?” Spicoli SB.  89

McManis Chardonnay 2010 (265983, $19.95) the utilitarian one of Wonder white toast and sweet, yellow viscous juice. Sorry, drink.  85

Simi Russian River Valley Chardonnay 2009 (200881, $31.95) suggests socialist stock, RRV buttered popcorn, nuts and bolts. Solid and direct Melon Blanc leading Waylon Smithers to love the A+ score from Mr. Burns. “How old is this guy?” he wants to know. Glad he didn’t offer to take off his belt. “With pleasure sir.”  87

Cono Sur Limited Edition 20 Barrels Chardonnay 2008 (127498, $24.95) simply personifies and aromatically packages cooler Chile in a baked golden delicious, apple pie. From the mineral and red clay soils of El Centinela. A Christian Seventh-day Adventist magazine? No, a Casablanca wine estate.  87

Concha Y Toro Trio Reserva Sauvignon Blanc 2011 (678656, $13.95) of purling, floral apricot blossom fragrance whorls pralined pecan. A three-valley SB offering good value if not obvious in identity.  85

Caliterra Tributo Single Vineyard Sauvignon Blanc 2011 (283648, $14.95) whiffs calden and peas in a musky b-flat tone beneath the algarobilla. Candied gooseberry, juicy fruit with a touch of bitter carob.   84

Hunter’s Jane Hunter Sauvignon Blanc 2011 (280271, $19.95) of imperceptible tint tropically buffs cerate guava and mangosteen. The duck, duck bypassing of the Chileans lands goose on this SB. The Kiwi is a charmer, a real cake-eater.  88

Paul Cluver Chardonnay 2010 (277939, $21.95) is hardcore, a tough mudder full of yeasty, cranky green eggs and bam. Wild Emeril South African juice for boot camp.  86

Château Moncontour Vouvray Demi-Sec 2010 (16709, $17.95) is an off-bottle. Atomic 16 off the charts.  NR

Domaine Pierre De La Grange Vielle Vignes Muscadet Sèvre et Maine 2010 (274654, $24.95) of coarse, saline grain and winter melon climbing and trailing from lamellar phyllite. Good metamorphic weight and distance. Would be top IVR* in its class at $12.95.  87

Lingenfelder Bird Riesling 2010 (568634, $13.95) has lost its chops over the years. The entry level QbA Bergweiler outdoes the Bird on all levels. Better yet, go any Riesling from Niagara over the Ling at this price and order it with the Lingonberry pancake.  83

Hinterbrook Rosé 2011 (275818, $16.00) is simply brilliant. Top Ontario Rosé to date. Goes well beyond descriptors like “playful” and “quaffable.” A four-day Cabernet Franc cold soak was the ticket to serious pink success, the choice of grape an engineering master stroke. Hinterbrook’s dark side of the moon. Moody, ambient, rich in tone, lyric and extended play. Rosé needs some mystery and here it is.  “There is no dark side of the moon really. Matter of fact it’s all dark.”  91

 

Hartley Ostini Hitching Post Pinks Dry Rosé 2011 (277970, $19.95) of rare Valdiguie, a.k.a. Napa Gamay and 1/4 Pinot shows shipshape extraction and variant bitterness. Lacks dimension and ultimately stands like a crane on one leg.   85

Carte Noire Rosé 2011 (319384, $14.95) casts a rainbow, tawny-pink shadow in chromatic film noir fashion. Smells like a pink pleasure palace, cotton candy factory and a mix of rocks and pink lavender. Definitely puts the horse before the cart.  87

La Cadierenne Cuvée Grande Tradition Bandol Rosé 2011 (119453, $17.95) chases a fading blossom on a bitter almond tree. At 14% abv it’s unbraided and a bit anti-Provence in style.  84

Famille Perrin Tavel Rosé 2011 (680801, $19.95) shines as the evening sun, sitting like phosphorous on the wine’s flesh. Serious for Rosé, the olive-skin Mediterranean edges are echoed in a savoury accent, of garrigue and pressed oil.   88


Cabriz Rosé 2011 (30445, $11.95) blends twiggy Alfrochiero with zaftig Touriga for an E-man plea of “light colour but electric pink!” A-1 IVR* value from Portugal’s Dão Sul. Definitely the way to go in cheap Rosé.  86

IVR* – Vintage Direct Intrigue-to-Value Ratio

CVR* – Vintage Direct Curiosity-to-Value Ratio

Good to go!