From left to right: Thirty Bench Riesling 2013, Stratus Vineyards Wildass Red 2012, Rockway Estate Small Lot Meritage 2012, Huff Estate Gamay 2012, 13th Street Gamay Noir 2013, Westcott Vineyards Estate Chardonnay 2013 and Norman Hardie County Unfiltered Pinot Noir 2013
Currently off in South Africa on the Stellenbosch Wine Route with CapeWine2015 on the immediate horizon but I left some local reviews behind in anticipation of the VINTAGES September 19th release. A few are out for another go ’round and do hear this. Their timely and welcome recurrence is not something to take lightly. If you missed them the first time, get them now. It’s another one of those essential times of the year when we all fall into the cask of go local, #LCBOTasteLocal and reap the benefits of Wine Country Ontario. See you in a few weeks back in the old country for the first October release.
The classification for Thirty Bench here as a ‘basic’ Riesling is such a stretch in consideration that the fruit is meant for this bottle and that fruit is of the highest Beamsville distinction. What a treat in 2013, ready to please with immediacy, great balance between sugar, acids and mineral-lactic travels to and fro, back and forth. Torque at its finest and most pure in Ontario. Drink 2015-2018. Tasted September 2015 @ThirtyBench
Kew Riesling, Young Family Organic Vineyard 2013, VQA Beamsville Bench, Niagara Peninsula, Ontario (426460, $18.95, WineAlign)
The idea that Beamsville Riesling can attack such hallowed territory is one of exigency and wonder. Kew does so with organic, Germanic and elemental attitude to the apogee of Escarpment degree. Everything in the Phillip Dowell mastery mix exists in the rare air of Beamsville essentia. When it hits optimum minutia and does temporarily descend to the ground, the ’13 Riesling sticks in beeswax and lanolin, not to mention lemons dipped into more rosin. Quite singular, even within the context of a Beamsville style. Drink 2015-2019. Tasted repeated times, July, August and September 2015 @kewvineyards
Stratus Vineyards Wildass Red 2012, VQA Niagara On The Lake, Ontario (86363, $19.95, WineAlign)
It would be hard to figure any sub-$20 red Ontario blend showing a deeper sense of ripeness, wood intent, sinew, cure, triturate resin and dry barbecue rub – than this Stratus ’12. It’s a bit of a head scratching, game-changing meritage, altering the course for $20 red blends forever. At the risk of forming comparisons, it puts me in mind of other places, like Roussillon, Campania and Navarra. It has coal running through its arteries and tonic spewing out of its fountains. Wild my ass? Yes. Drink 2015-2019. Tasted September 2015 @StratusWines
Rockway Estate Small Lot Meritage 2012, VQA Twenty Mile Bench, Niagara Peninsula, Ontario (388264, $19.95, WineAlign)
Twenty Mile red charcuterie and ripe blackberries baked into a Peninsula pie. Highly consumable red blend, with natural feeling acidity and grainy, slightly bitter tannins. Will settle nicely in two years and drink for three more. Drink 2017-2020. Tasted September 2015 @RockwayVineyard
Four months has upped the funk in for ’13, with tar and bitters still and thick as summer air. Rich and ripe, notable for its black cherry aroma and that J.P. Colas natural truncation. Unique, as always and very Gamay. Drink 2015-2019.
From my earlier note of December 2014:
Fruit was sourced from both the Sandstone and Whitty Vineyards for 13th Street’s Gamay Noir, a focused and gritty adjunct in ode to the Cru Beaujolais approach. This ’13 raises the aromatic and texture bar and just may be the most striking from a 13th Street estate mix. All the important berries are there, as are the mineral quandaries. In a Gamay moment this will lead you to gulp and giggle with #GoGamayGo delight.
If $25 seems a premium to pay for Ontario Gamay, consider all that is on offer in winemaker Frédéric Picard’s take on the friendly French grape. Picard caddies for 13th Street (Niagara) fruit, vinifies it bone-dry with the minimalist edge of 14 months in 15 per cent new French oak. The fruit is so very ripe, in raspberry and gritless, creamy blueberry. Like savoury adult ice cream, silky smooth and with nary a hint of chalky grain. Well-designed and consumer-friendly as any Gamay has ever graced the Ontario consciousness. So you’ve “got that going for you, which is nice.” Shack up with Huff’s Gamay treat. Tasted at County in the City, April 2014 and again, September 2015 @HuffEstatesWine@PECWines
The barrel fermented and aged Estate Chardonnay spent 12 months in two-thirds new and one-third second fill wood. Lees stirring is slightly increased as compared to the unplugged. Again, it’s about aromatic intensity leading the way to palate density. By the sounds of Westcott’s comments “we’re pleased with its remarkable irony — dry and sturdy, yet creamy and rather curvy,” you might think the team was stirring with impunity. Not so. The Estate Chard does the dance of mild spice and butter on toast to reach a texture that would appease savages. Unavoidable and typical low yields from the Vinemount Ridge picked at the right moment and handled with caring tabula rasa are the spirit in this wine. Delightful and charming. Drink 2015-2020. Tasted June, July and September 2015 @WestcottWines
Norman Hardie County Unfiltered Pinot Noir 2013, VQA Prince Edward County, Ontario (125310, $39.00, WineAlign)
Procuring depth in County Pinot Noir is a tough task within the constraints of resisting a temptation to reach for sugars, alcohol and dark berry fruit. Norm Hardie’s 2013 unfiltered (at 10.9 per cent) and lambent exegesis succeeds because it offers the best of all available worlds. Roots for vines that burrow to limestone develop a structure that while may have at one time been inconsistent, have crossed the threshold in ’13 to establish a guarantee. A Hardie PEC Pinot Noir can be bright and accessible. It can also be tough, tart and tannic, as it is here, again, but not without its foil. The work is now innate, the transitions seamless, the crossroads left in the dust. This wine will please two camps; those who can afford and demand immediate gratification and those who are willing to wait for secondary (two to three years) and tertiary (four to seven) character development. Drink 2017-2022. Tasted April and September 2015 @normhardie
What is the only way to tell the difference between a wine geek and a wine snob? A geek will not drink just anything but will taste everything. In the name of science, of course.
Silly high society rules, like not drinking whites after Labour Day are the wine equivalent of late 19th century fashion precepts and as ridiculous as they may seem, you just can’t make this shit up. Just ask Google.
The first VINTAGES release of the new year (on the Hebrew calendar) or depending on your angle, the last of the summer (preceding Labour Day), is rich with excellent whites. There are 15 choices from September 5th that I highly recommend. Get them while they and it, are hot.
From left to right: Old Vines In Young Hands White 201, Dr. L Dry Riesling 2014, Domaine La Haute Févrie Sur Lie Muscadet Sèvre & Maine 2014, Thelema Sutherland Sauvignon Blanc 2013, Cave Spring Estate Bottled Chardonnay Musqué 2013, Flat Rock Riesling 2014, Boutari Santorini Assyrtiko 2014 and Bailly Lapierre Saint Bris Sauvignon Blanc 2014
Old Vines In Young Hands White 2013, Doc Douro, Portugal (424374, $12.95, WineAlign)
Young winemakers, a country’s support, a new vernacular, simplicity and imaging in ode to old ways. The packaging and the intent is spot on. The wine follows suit. Arid, saline, savoury and elemental, like QBA Riesling or Peloponnese Kidonitsa. I’m digging and buying the style, both in clean winemaking and in appeal to a whole new world. Drink 2015-2017. Tasted August 2015 @MichaelAndBrand@winesportugalCA
Dr. L Dry Riesling 2014, Qualitätswein, Mosel, Germany (409680, $13.95, WineAlign)
Another sock it to me Dr. L, straight up, spot on, exactly what it purports to be. General index of Riesling expression. Read it, use it as a reference, calibrate your palate to where you want to go. Drink 2015-2016. Tasted August 2015 @drloosenwines@Select_Wines@GermanWineCa
Domaine La Haute Févrie Sur Lie Muscadet Sèvre & Maine 2014, Ac Loire, France (390625, $13.95, WineAlign)
Perfectly, typically, ostensibly and decidedly Melon for what it’s worth. The sea, its salt, a briny shell and crisp acidity for what ails. Simple, slightly spritzy, a touch balmy and ultimately refined, when cooled, with a mess of sea creatures. Odelay, “of elevator bones and your whip-flash tones.” Where it’s at. At your beck and call Muscadet. Drink 2015-2018. Tasted August 2015 @LoireValleyWine@oenophilia1
Thelema Sutherland Sauvignon Blanc 2013, Wo Elgin, South Africa (203877, $14.95, WineAlign)
Striking Sauvignon Blanc, minted by a flinty beginning, with perhaps the highest discernible level of sweet gooseberry on the nose that has ever been measured by the olfactometer. Hard to imagine such an inexpensive Elgin white to be so dramatically forthright in smile and open arms. Grapefruit of the pinkest, ripest most juicy crunch burst into flame flavours well-defined, not overbearing, properly bitter and in reprise, like a bite into juicy citrus with just perfectly ripe acidity. A new benchmark for value Sauvignon Blanc in South Africa. Raises the bar folks. Look to Elgin. Ask the producers to plant more. Impossibly long SB finish. Drink 2015-2018. Tasted August 2015 @ThelemaWines@WOSACanada@WOSA_ZA@EpicW_S
As good as 2013 is a vintage for Niagara Chardonnay, relatively speaking it may be an even bigger quality boon for the aromatic Musqué. The level of depth, breadth and weight in this Cave Spring is new and improved. The florals are heightened, as if bottled in eau de. The parfum is an intoxicant and the flavours compressed, like roll up, like a Musqué napolean, of peach, plum and pear. Who knew? A fall necessity. Better than before. Drink 2015-2017. @CaveSpring@TheVine_RobGroh
From my earlier note of May 2o15:
Produced from the 77 clone, the vintage has heightened the high herbal and feigned sweetness aromatic pastis. The palate is extraordinarily viscous, with Yellow Muscat and Gewürztraminer attributes, not so out of the ordinary considering Cave Spring’s older world execution. Drives from lemon to mandarin, through almond pit and into peach. Always solid Musqué.
Talk about bottled up compression. Twist the screwcap and thwop! The cap nearly popped like a Champagne cork. This baby has energy and drive. The vintage is compressed and pile-driven as nosed by the density opposed by reticulated 9.5 per cent alcohol. This has Mosel tattooed on its being, from neck to bottom. A dead ringer for fine Kabinett, the tropical fruit in apricot and dragon reaching back to join Ontario, in apple and pear. A good flinty stone and raging acidity combine forces to exaggerate a Riesling reticulum in what is not the missive’s greatest ever vintage. Will live five to seven easy and just go for soda. Go ahead and quaff the hell out of this one, from 2015-2020, from bottles one through twelve. Tasted March 2015 @Winemakersboots@UnfilteredEd@brightlighter1
A weighty Assyrtiko of breadth and gumption. The varietal salinity found virtually nowhere else is omnipresent and yet different of fruit in the hands of Boutari. Opulence beyond the Santorini norm and yet held back as if to say, “not yet, not yet.” There is a cool, wet patina as if by ruins slowly grown over at the bottom of the sea. A white swath of scraped rock paints the middle palate and is not removable. Can’t go wrong with a chilled bottle and a gaggle of calamari on the grill. Drink 2015-2017. Tasted August 2015 @boutari@KolonakiGroup@Santoriniwines
Bailly Lapierre Saint Bris Sauvignon Blanc 2014, Burgundy, France (424655, $19.95, WineAlign)
Flint meets reduction in a Saint Bris plugged in both ways, AC/DC. Sauvignon Blanc of dirty deeds done dirt cheap. Quite savoury, spicy and cool up the nose like mint and eucalyptus ointment. Serious and strong, like Aligoté but with more verve and natural musculature. No shrinker here and very long, juicy and crazy for acidity. Such expression is rare for the hallowed if needfully paid further attention appellation. Show up anytime at my place with a bottle of Saint Bris, “We’ll have ourselves a ball.” Drink 2015-2018. Tasted August 2015 @BourgogneWines@VinexxCanada
From left to right: Henry Of Pelham Estate Chardonnay 2013, Studert Prüm Graacher Himmelreich Spätlese Riesling 2009, Redstone Limestone Vineyard Sauvignon Blanc 2013, Pierre Sparr Mambourg Pinot Gris 2011, Hidden Bench Chardonnay 2013, Domaine Laroche Les Vaudevey Chablis 1er Cru 2012 and Dom Pérignon Brut Vintage Champagne 2005
Henry Of Pelham Estate Chardonnay 2013, VQA Short Hills Bench, Ontario (268342, $19.95, WineAlign)
Sunlight is the key to this ripe Chardonnay, snatched from vines that grow on the most easterly of the Niagara Escarpment’s sub-appellation. Here Henry of Pelham calmly puts its hegemony over Short Hills Bench Chardonnay on display. The fruit layering is very impressive, compressed even, with just a spiced spirit injection from the barrel. The Estate Chardonnay is in a mid-range class of its own, this gatherer of heat days, hoarder in spring water retention, cleanser in sand and gravel drainage. The vintage just seems perfect for this niche bottling, balanced, primed to finespun texture, stretched for length and good to age at least five years. Last tasted March 2015 @HenryofPelham@SpeckBros
Blue slate in deep soil and steep, southwest-facing slopes elucidate the Graacher Himmelreich enterprise, quite possibly the most personal vineyard in the Mosel. Autonomy, astronomy, autocratic assuage and elemental tyranny are not for the Riesling faint of benevolence. The Studert Prüm Spätlese from the GH vineyard in 2009 is so very stubborn, stark and austere like matches struck on rocks, rocketing flares as if in a sci-fi action scene. It is possessive of a full, sweet and medicinal palate and enough energy if not the most balancing of acidities ever paired with the flint and the petrol. Good bitters and exceptional length will lead to many years of marbling evolution. Drink 2016-2024. Tasted August 2015 @StudertPruem@VinexxWine@GermanWineCa
If a Niagara Sauvignon Blanc could be endeared with the term ‘calcaire,’ Rene Van Ede’s Limestone Vineyard would lead the shortlist, not only because of the eponymous vineyard but because it oozes of the rock’s chalky chafe. Plenty of orchard fruit belies the lime, in an unoaked Chardonnay way and the wine makes full use of limestone’s hematic shed. This is one of the most stylish Sauvignon Blancs made in Canada, even if the average consumer were not able to recognize it as such. A winemaker from Sancerre would know it immediately and intuitively. Here a crushed reef of limestone memory permeates the wine from beginning to end. One of the more outstanding Sauvignon Blancs made in Ontario to date. Tasted January 2015 @RedstoneWines
Pierre Sparr Mambourg Pinot Gris 2011, Ac Alsace Grand Cru, France (686451, $24.95, WineAlign)
Arid and direct, quite an ascending Pinot Gris, with almost unfindable residual and yet not the most distinct Grand Cru you are ever going to ponder. Has more weight and sweetness on the palate which tends to lychee, pineapple, apricot and lemon pith. Proper old school Mambourg. Drink 2015-2020. Tasted August 2015 @AlsaceWines@VinsAlsace@ProfileWineGrp
A best of both worlds Chardonnay; indicative of the giving vintage (in quality, not quantity, prestige, not prosper) and an Estate, house style with some cosmetics to enhance the consequence. Really typifies and explains what a Marlize Beyers Chardonnay is. Elegant, stylish, with perfect skin, tones, understated beauty and the soft vernacular of few yet precise words. The texture and feel of this Chardonnay is downy, lacey and so very understated. You simply can’t take your eyes off its charms and your palate away from its soft feel. A wine of character and poise. Drink 2015-2020. Tasted August 2015 @HiddenBench@BenchVigneron@LeSommelierWine
Domaine Laroche Les Vaudevey Chablis 1er Cru 2012, Ac Burgundy, France (416057, $38.95, WineAlign)
Prudently flinty Vau de Vey, full of rocks, stones, cragges, broken pieces and slices of pure limestone. Such struck sensation could go too far but here it rises and lingers, tickles, fancies and plays, never bothering or acting with distraction. Quite remarkable and gentle of handling. Softer on the palate but still the limestone beats, with bitters. Just not enough circulating acidity in the end. Drink 2015-2020. Tasted August 2015 @DomaineLaroche@BIVBChablis@Select_Wines
Dom Pérignon Brut Vintage Champagne 2005, With Gift Box, Ac Champagne, France (280461, $219.95, WineAlign)
Surprisingly waxing en route to the oxidative side yet suspended in crystal animation. Apperceive the level of concentration, finesse and poise, a trinity of DPVBC not to be tested. These are serious, brooding, executively organized and effected bubbles. They are the real deal and they are not for everyman, either by price or for pleasure. They do not effect change or progress but they do speak of what has been, has worked and will not soon see any arresting waver. Another what it is moment in iconic Champagne. Drink 2015-2025. Tasted August 2015 @MoetUSA@ChartonHobbs@Champagne@ChampagneBureau
Five is a big number. Any annual convention that survives and thrives into a fifth caucus must be divined by some unseen force, a guiding hand perhaps, by avatar or prosopopoeia. And something other. The International Cool Climate Chardonnay Celebration has priceless equity on its side. Three aces in the hole. Canadian climate and geology, adroit farmers and winemakers, simpatico of communities.
West coast writer Alder Yarrow spent three days in Ontario and referred to The Brilliance of Canadian Chardonnay. Wine Spectator contributing editor Matt Kramer said that Ontario is possessive of a “luminosity of flavour” and that its Chardonnay offers up “the element of surprise.” In Modern Wine Myths he tells the world about the measure of Canadian wine.
What is it that draws foreign winemakers and journalists to Canada? If people will come, their work meets vacation migration must want for a cause and effect to be a part of something special. South Africa’s Anthony Hamilton Russell said that “a layered, complex wine has to have completed its phenolic journey.” Despite what the world might think and think they know, peregrination by wine grapes, from bud break, through fruit set, véraison and into ripening, is a beautiful reality in Canada.
We walked away from the fourth Cool Chardonnay Conference last year wondering, asking that ubiquitous question, the same one we ask at the Expert’s Tasting every year.
Who among us had not believed that the pinnacle of hype had been compassed? Had four years of gatherings not fully realized a conspiracy to inject more than enough cool Chardonnay into thousands of minds and veins? Had anyone not wholly submitted to a seemingly seized reality in apogee of conversions, of maximum, critical mass?
Godello in the media room, White Oaks Conference Resort and Spa
Yes, we thought these things and then year number five blew our minds. We had been wrong. We found out that the bar had yet been breached. Further was still out there, not yet claimed, hovering in the realm of the possible and still, going forward, yet remains plausible. Looking back on the weekend of July 17-19, 2015, at locations blanketed across the Niagara Peninsula, Chardonnay got even cooler.
With a cavalry in cavalcade of Chardonnay volunteers making it real and sealing the deal, the surfeited excellence of events crossed with happenings rolled on, from the School of Cool – Viticultural and Winemaking Sessions, through Barrels & Bonfires, past Cool Chardonnay World Tour Tasting & Dinner and into The Moveable Feast. There were maestri to applaud – Master Sommelier Bruce Wallner, Angie Jewell and MJ Macdonald – trumpeters of Chardonnay. Did you seek out and thank Dorian Anderson, Trisha Molokach, Magdalena Kaiser and Joanna Muratori? – concierge and purveyors of cool climate heaven. Had you a word or two with Del Rollo, Suzanne Janke and the vintners of the i4C? – gatekeepers of the plans and secrets, where Ontario schemes, greets, welcomes and celebrates frore, global brilliance.
The school of Cool, White Oaks Conference Resort and Spa
The School of Cool presented by Wine Country Ontario and the Grape Growers of Ontario moved to White Oaks Conference Resort & Spa for the first time in 2015. Panel partners included the passer of the torch Cool Climate Oenology and Viticulture Institute at Brock University, VineTech Canada, Kerry Canada and Riedel Canada. Master Sommelier John Szabo once again moderated three sessions focused on international perspectives to viticulture and winemaking in cool climate regions, with a special feature on Sparkling Chardonnay. In 2011 Wine Spectator‘s Matt Kramer was the keynote speaker and he reprised that contribution in 2015.
Dr. Belinda Kemp, CCOVI Brock Univeristy and Godello at The School of Cool, White Oaks Conference Resort and Spa
The School of Cool 2015 sessions were controversial, heated and extremely effective. On them I will need to expand upon at another time, in another post. For now, the crux of the conversation concerned two intense Chardonnay algorithms. First, consequence versus cosmetics. Said Kramer, “Niagara has the ability and the opportunity to create Chardonnays of consequence.” Marlize Beyers of Hidden Bench allowed this. “I do believe Chardonnay needs a little bit of cosmetics. Mouthfeel is important.” Discuss.
The second and most managed thread of discussion concerned the idea of minerality. Is it real? Dr. Gary Pickering: “Who cares?” Dr Alex Maltman: “It’s a lovely idea, journalists love it, has marketing capability, but it doesn’t hold up.” Paul Pender: “It’s a great story. I’m not 100 per cent sure its true. It’s more complex than that.” Albrecht Seeger: “Minerality is part of the terroir.” Matt Kramer: “The scientists don’t know a goddamn thing about wine.” Discuss.
Barrels and Bonfires, 13th Street Winery
On Friday night at 13th Street the theme was “boots & blue jeans,” to compliment Chardonnay, with a smoke-inspired feast, live music and cozy bonfires set amongst the vines.
Jay Johnston of Flat Rock Vineyards and Godello at Barrels and Bonfires, 13th Street Winery
On Saturday Chardonistas blanketed the Niagara region.
Westcott Vineyards
I spent the afternoon with winemaker Arthur Harder, Grant, Carolyn and Victoria Westcott at their Vinemount Ridge Westcott Vineyards property.
Fresh Salmon hors d’oeuvre by Lorenzo Loseto of George Restaurant, at Westcott Vineyards
George Restaurant Chef Lorenzo Loseto and Sommelier Christopher Sealy came to cook and pour. They went to town. Appetites were whetted, palates amused, bellies satiated, hearts skewered, minds hooked and time was lost to well spent.
Lunch at Westcott Vineyards
The main event’s setting was St. Catharines’ Ridley College, at which Chef Paul Harber (Ravine Vineyard Restaurant) and Chef Craig Youdale (Canadian Food & Wine Institute) assembled a dream team of the region’s top Vineyard Chefs to present an Ontario-centric family-style feast. Beer and red wine, “oh my,” “gasp,” “what sacrilege,” followed dinner.
#ILiveChardonnay at the Cool Chardonnay World Tour Tasting and Dinner at Ridley College
On Sunday morning the final convene took place, as it always does, at Ravine Vineyard. More stellar bites, oysters from Tide and Vine, Niagara cured gold Pingue prosciutto from Niagara Food Specialties and ping-pong in the vineyard. In the end, the love was felt, for the community that celebrates Ontario wine, for all the cool climate folks who came thousands of miles to participate and for Chardonnay.
The events provided opportunities to taste the Chardonnays on hand and with thanks to Wine Country Ontario, a media room was set up at White Oaks with full representation. Many of my tasting notes were formulated in that space. Here are twenty-five new Chardonnay reviews from the weekend at i4C15.
Cool Chardonnay in the media room at White Oaks Conference Resort and Spa
Calmel & Joseph Villa Blanche Chardonnay 2014, Languedoc-Roussillon, France (375071, $13.95, WineAlign)
Quite simple and surprisingly lush with more than ample acidity to keep vitality in the air. A balanced effort in a pretty plush Chardonnay. Drink 2015-2017. Tasted July 2015
If you reside in Ontario or happen to be passing through before September 13, 2015, the perfect value storm of Chardonnay swirls in your corner. It may be the most excellent 2012 you will find on shelves but looking forward to this (2013) vintage you will encounter a varietal tempest, a house crafted dictionary entry and in retrospect, memories regarding that two dollar limited time offer price reduction that doled out 10 per cent more satisfaction. The essentia of fresh glade aroma, cream in your corn texture and a gaol of circulating acidity add up to one seriously fleshy ($20 and/or $18), cool-climate, hovering in and around the Beamsville Bench Chardonnay. The Malivoire base wine is one of no beginning and no end so in that sense it will always get inside you. Drink 2015-2018. Tasted July 2015 @MalivoireWine@ShirazMottiar
Toro De Piedra Grand Reserve Chardonnay 2014, Maule Valley, Chile (417493, $17.95, WineAlign)
Rich, toasty and nutty Maule Chardonnay, full on, out and in favour of ambitious, lofty heights. Has massive creamy meets chalky mouthfeel and tropical fruit with spice by wood in spikes, not to mention high toned acidity and alcohol. It’s an aggressive if clumsy expression. Drink 2015-2018. Tasted twice, June and July 2015 @VinaRequingua@DrinkChile
Sur-lie barrel fermented Chardonnay all in for texture and fabric with a taste of soft French cream. Very ripe, especially in consideration of the vintage. The late flavours recall lemon curd and a touch of rind. In the end an elemental tonic push carries this skyward, as opposed to downward in earthy dredge, so imagine forward to a petrolish driven future, the engine leaving a trail of disposed energy. Quite complex and certainly fixed with boards to add nuts to the melting, oozing bolts. I would recommend leaving this for two years for the tension to subside. Then the creamy centre will spill out from beneath the pastry crust. Drink 2017-2020. Tasted July 2015 @TriusWines
13th Street June’s Vineyard Chardonnay 2013, VQA Creek Shores, Niagara Peninsula, Ontario (Winery, $21.95, WineAlign)
The vineyard speaks louder and clearer with every passing vintage. In 2013 the level of atomic and aerified atmospheric pressure is unparalleled, from June and for any Chardonnay produced in the Creek Shores sub-appellation. At this early stage the ’13’s awkward, backward and racy character is uncomfortable but impossible to taste away from. This is Chardonnay on gym candy to be sure, rocking like a hurricane, dancing up a storm. The terpenes are titillating, the enzymes discharging. There is a bronze/patina/inside of a pipe metallic feel that adds to the texture improvisation. Nothing about this says drink now nor does it let you settle into a comfort zone. It’s just that all over the place. Will revisit in three years. Tasted December 2014 and July 2015 @13thStreetWines@Noble_Estates
Kirsten Searle, Matawhero Wines
Matawhero Chardonnay 2014, Gisborne, North Island, New Zealand (Agent, $21.95)
Unoaked but full malo crisp up this true blue, north island Chardonnay. A bob of fruit from the oldest (40 years) winery in the region and under current ownership for the past eight. You can tell after tasting with Kirsten Searle that the project has been a labour of love. Her words seem to say “heading out for the East Coast Lord knows I’ve paid some dues gettin’ through. Tangled up in blue.” Round and properly bitter, the world should not be demanded. East coast will do. Drink 2015-2018. Tasted July 2015
Quails’ Gate Chardonnay 2013, BC VQA Okanagan Valley, British Columbia (377770, $21.95, WineAlign)
A strength in aromatic temper initializes the confrontation and the relationship. Once hooked, lemon and a waxy texture usher the palate through the middle reaches, then a swirl, tongue on a swivel, off to glide with sweetness into a gin and tonic backside ride. Goes fat and caressing for a spell, through a toasty phase and yet the wood is hidden or at least negligible. Could very well pass for unoaked in a way, especially considering the tang and the persistence. A very solid wine at a very workable price. Drink 2015-2018. Tasted twice, June and July 2015 @Quails_Gate@hobbsandco
Josef Chromy Chardonnay ‘Pepik’ 2014, Tasmania, Australia (Agent, $22.95)
Combines beauty and bitters for a streak of natural selection through a field of texture. Heads for the cream risen to the top of rich, pulls over and steps aside to allow for a crunch of green apple. The bite is real, lit by match and cut with spice. Great length. Drink 2015-2020. Tasted July 2015 @JosefChromy@bwwines
Domaine Laroche Chablis Saint Martin 2013, Burgundy, France (289124, $24.95, WineAlign)
Climbs more than a rung or two up the reverent Chablis ladder to mingle with the Cru boys. Something about 2013 strikes as more serious, punctilious and free. This is benchmark Saint Martin, chalky and textured from soup to nuts, of spirits high and sky-scraping tang. The acidity is frank, the structure unwavering and the fruit to mineral dichotomy of a pure, mature and essential hookup. From verve to intensity and back again. Up and down, primary and natural. Drink 2015-2019. Tasted July 2015 @DomaineLaroche@Select_Wines@BIVBChablis
Chamisal Stainless Chardonnay 2014, Central Coast, California (416065, $24.95, WineAlign)
Quite classically cooled and unplugged yet intensely sunshine tangy. Fun yet on a seesaw of play and a boat on a rough sea up and down in balance. That is not to say that acidity does not exist but the tang is like heavy salad dressing, emulsified and sultry. No malolactic equates to green apples and blanched nuts, or those hulled direct from the tree. Texture is the thing, a child of crisp, cool fermentation. Freshness could use just a bit more ventilation. Drink 2015-2017. Tasted twice, June and July 2015 @ChamisalVyd@LiffordON
Chamisal Estate Chardonnay 2013, Edna Valley, California (Agent, $24.95)
French oak (45 per cent) and (25 per cent) of it new mixed with (50 per cent) malo has created an herbal cream piqued by spice. It’s kind of a chewy Chardonnay, well-judged, blended and crafted with both stainless steel and wood ramifications in meld together mind. A true dichotomy of pleasures, green and red, old and new, yes and no. Drink 2015-2021. Tasted July 2015 @ChamisalVyd@LiffordON
From vines planted by soil guru Alain Sutre, two km’s from the lake, close to Green Lane. If you make a comparison to Bench sites, this is an understated, hyper elegant version of a Chardonnay. It’s an underdog, plain and simple. Sixteen months of élevage has raised a beautiful, bitter green dignity, pith nicety and polite terpenes. A child in many ways who’s offspring will only serve to honour the family name. Drink 2015-2018. Tasted June and July 2015 @QueylusVin@LiffordON
Vasse Felix Filius Chardonnay 2013, Margaret River, Western Australia (Agent, $25)
At a third of the cost of the Heytsbury, expectations for the Filius need not exceed prediction. Screw cap has sealed in reduction, sulphur and acidity so that upon liberation the wave of anxiety is nearly overwhelming. The Filius transmits waves of complexity, layers of predilection and outright Margaret River coolness but decanting that character is not unthinkable. Smoulder, struck match and green apple fruit are massively intertwined. Bold Chardonnay. Drink 2016-2020. Tasted July 2015 @vassefelix@bwwines
Jean Bourdy Côtes De Jura White 2008, Ac Jura, France (Agent, $28.00, WineAlign)
Tasting his Jura whites with Jean Bourdy can’t help but funnel the exercise into a tunnel, a vacuum and a bilateral directive inward and centripetal. Tradition is everything and this ’09 is neither the exception nor the anti-establishment rebel to the rule. Herbal balm and oxidized character persist but nowhere in the world can so much implosive energy exist in wine such as a Bourdy Jura. This vintage does not reinvent the oueille but the four fermenting years in oak, as per the centuries-old Côtes du Jura method seems to improve with the cleanliness of the process. Another white to follow well into the third decade of this century. Drink 2015-2035. Tasted July 2015 @CAVESJEANBOURDY@LiffordON
The 2012 early picked Reserve Chardonnay was the raw player, the talented yet unproven one, all about foreplay. Here in ’13, from fruit picked on October 7th is a different rock ‘n roll animal, wiser to vintage, mature in acumen, confident, a Ziggy Stardust. This charismatic leader of the Vinemount Ridge Chardonnay band, “could lick ’em by smiling, he could leave ’em to hang, came on so loaded man, well hung and snow white tan.” Works opulence with prejudice and here acts, sings, dances and displays equipped with nothing short of immediate distinction. There is nothing held back, no remedial work in progress and wisdom oozes beyond its years, in and of learning. The right time and the right place for the winemaker, the accomplice, the peer and the confidence of the partners. Drink 2015-2021. Tasted July 2015 @WestcottWines@VWestcott
What should small Vinemount Ridge yields, collected solar units and wise, thinking ahead of the curve decision making combine to procure? Grace under pressure. This is what winemaker Arthur Harder, proprietors Grant and Carolyn Westcott and Chardonnay have conspired to achieve out of the warm and challenging 2012 vintage. They picked in very early September. They laid the fruit down for 12 months in (four) 1st, 2nd and 3rd fill barrels. They sat back and waited for amalgamation. If 2012 shows this level of restraint, respect and reserve, well, let’s not get ahead of ourselves. This is deserving of meritorious accolades at a very reasonable price. Drink 2015-2019.
From my earlier note of February 2014:
From vineyards planted in 2005, this new kid on the Jordan block spent 12 months in oak, half of it new. To a taster, you would never know it. In clone cousin to Le Clos Jordanne’s Chardonnay, this special project is the nephew of a set aside, four-barrel selection. Winemaker Arthur Harder (Calamus) has fashioned a head-turning clean, pure and most mineral-driven Chardonnay from impossibly young Vinemount Ridge vines. A quartz chord runs through it and with just two or three more years of vine age the fruit and adjoining texture will catch up to the rock. That integrated, subtle oak impart is of a Granny Smith apple kind, crisp and taut. Such a memorable inauguration with so much promise that lays ahead.
The omnipresent Escarpment stone etched, nicked and saturated into ferment from out of the Cave Spring Vineyard may never have extolled virtue any more so than out of the 2012 vintage. A tropical CSV and its accompanying mild, understated toast combs the faces for balance and bobs its keel in well-structured, puff pastry layering. A bitter sachet of schist on the back end steps into a really fine linger. CSV of real presence even in the midst of a summer swelter. Drink 2016-2020. Tasted twice, June and July 2015 @CaveSpring@TheVine_RobGro
There are many variations on the Lailey Chardonnay theme but none speaks as clear a Brother Derek Barnett vernacular as the Brickyard, a wine composed in clarity of Niagara River fruit. The former cherry tree and yes, brickyard site is blessed with a red clay soil and Niagara micro-climate that just circulates with enunciated vowels, consonants and graceful intonations. That this seminal vintage will be Barnett’s Lailey swan song is not lost on gist or preponderancy. The full intention, weight and breadth of fruit circles the wagons, prepares the last supper and the silence that follows knows this. This winemaker and this Chardonnay work harder than a great bulk of the competition and in the end, they together are a seamless, relentless and unflappable study in cool climate success. This wine must hold a rightful place in every wine country Ontario inamorato cellar. Drink 2016-2023. Tasted July 2015 @LaileyWinery
Jeremy Dineen of Josef Chromy Wines, Tasmania
Josef Chromy Chardonnay 2014, Tasmania, Australia (416339, $30.95, WineAlign)
Jeremy Dineen’s 2014 takes over the conversation at the precise moment the previous vintage left off, grabs attention and travels further along. With baton firmly in grasp, the ’14’s acidity dances in a filly’s realm, jittery, agitated, ready to jump out ahead of the pack. The citrus flavours are implosive, concentrated, in demand, distinctly Tasmanian. Though our time was short, to this Texas Tazzy I say, “we were together, I was blown away, just like paper from a fan.” If the ’13 was a creeping crooner, this ’14 is more a smoky-voiced songstress, trotting a longer track. It would be hard not to imagine seeing this Chardonnay as nearly unchanging in its first decade of life. Drink 2016-2025. Tasted July 2015 @JosefChromy @bwwines
Gérard Bertrand Domaine De L’aigle Chardonnay 2013, Limoux, Languedoc-Roussillon, France (Agent, $33.00, WineAlign)
A purposed effort from 2013 with even more direct precision, spice, freshness and linear strike flurry. A vital Limoux, of higher yield, lowered oak and acidity defined simply as the real deal. A tremendously exceptional and experiential vintage and one to help define the true identity of cool Chardonnay. Drink 2015-2022. Tasted July 2015 @GBvins@FwmWine@LanguedocWines
Megan Clubb of L’ecole 41 Wines
L’ecole 41 Chardonnay 2013, Columbia Valley, Washington (416370, $34.95, WineAlign)
A co-composed 60 per cent Yakima Valley (planted in the 1970’s) and 40 per cent Evergreen (mineral slope) Chardonnay extensive and extended of orchard fruit with a penchant for texture. The house style reached for uniformity, employing mostly older barrels and laying out bed linens for a brief five-months slumber. Hear this though, the 41 is the sum of its parts and may sport a fat lip but it’s no “victim of your conformity.” Texture is the thing, a result of a warm vintage, cool Evergreen nights in the fall and rampant malolactic fermentation (despite attempts to block it). A Chardonnay “strollin’ to the party like (his) name is El ninio.” Arabesque weave and flavours that go punk and pop. Drink 2015-2020. Tasted July 2015 @lecole41@TrialtoON@WineCommission
If the 2011 Wild Ferment spoke in treble clef, this ’12 pounds out a deeply resonating bass note, from instruments wooden and speaking on behalf of the vintage. Deeply smoky, layered and rich beyond yeasty belief, this is a massively structured wine for Niagara, specific to the Lincoln Lakeshore and its ability to ripen fruit of such density. The tang factor is set to 12, above and beyond what winemaker Craig McDonald has reached for before. This vintage, surmised with such yeast, takes ’10, layers it with ’11 and pops out the most plush to date. Missing is the exceptional acidity of 2011 though the overall anatomy and architecture can’t be denied. Drink 2016-2021. Tasted July 2015
The 2012 Felseck is a wine dramatically and diametrically opposed to many other vintages from out of this fundamental Hidden Bench vineyard. Here oozes Chardonnay so very lees layered, emulsified, misty-eyed and far from reductive, having left the 44 per cent new, 14 months in barrel behind. From fruit culled off of east-west Felseck rows in a hot year that saw fundamental leaf plucking/canopy management. The wondrous emotion is condensed in taste and texture, with the bitters turned up a notch, though in their finale they use spice to conjure up ardor, for to melt into length. Unwavering Chardonnay. Drink 2016-2020. Tasted July 2015 @HiddenBench@BenchVigneron
Winemaker Thomas Bachelder combed the blocks of the lowland “villages” sites and in slow-forward cohorts with the most subtle barrels, came up with the cuvée for the Reserve ’13. The same percentage of new oak fed the fruit with love, time, juncture and encouragement. A creamy lustre careens into honey, giving retrospective cue to suckle and accumulating richness. What fortune to work with 2013 for the purpose of announcing a Queylus take on tiers of Chardonnay to the world. Drink 2016-2021. Tasted June and July 2015
If 2013 is turning out to be the first truly great Chardonnay vintage of the century out of Sonoma, the Flowers SC is categorically up front and centre in that discussion. The epic’s lead paragraph initializes here in a wine that is severely accurate, a blinding and gorgeous expression that brings the flowers in its game. A wield of pulchritude and balance by acidity spot on. Pure flavour extract expands and the components zing on the finish. Could there lurk a Meursault notion in its lace? You know what, forget that. Strike comparisons from the record. The Flowers is extraordinary of Chardonnay, by Chardonnay and for Chardonnay. Drink 2016-2025. Tasted July 2015 @FlowersWinery@rogcowines@sonomavintners
Taittinger Comtes De Champagne Blanc De Blancs Vintage Brut Champagne 2005, Champagne, France (Agent, $225.00, WineAlign)
From a warm vintage out of the top Grand Cru terroir of the Comptes. Essential white flower essence, pure driven snow and liquid chalk. Even though at this 10 year mark this is essentially a gift to assess, the Comtes is entirely approachable in requiem for no further delay. Plenty of energy drives the flavours straight to the back of the buds and were they to linger longer than they prolong to do, the wine would be an utter stroke of genius. As it is, that bench is nearly marked. Drink 2015-2025. Tasted July 2015 @Taittinger_FR@TaittingerUSA@FwmWine
Twenty-five previously reviewed Chardonnays poured at the 2015 Cool Chardonnay weekend:
Twenty two wines I tasted from the August 22nd release. Some are really good. So what’s the catch? Some not so much. As always, take a grain of salt and judge for yourself. Godello is not traditionally a site to explore the good, the bad and the ugly. The good news is that the worst of these 22 are actually quite well-made. The bad news is that each will only satisfy a certain kind of palate and a specific sort of temperament.
Something for everyone. LCBO 101. I hope you find something you like.
From left to right: Koncho and Co. Tsinandali 2012, Man Vintners Free Run Steen Chenin Blanc 2014, Featherstone Four Feathers 2014, Grace Lane Riesling 2013, Henri Bourgeois Petit Bourgeois Sauvignon Blanc 2014, Perrin Réserve Rosé 2014, Vineland Sauvignon Blanc 2013 and The Crusher Viognier 2013
Boxy, foxy, contained, constrained, aromatics waiting to burst, in big timbre and quite spicy. A bit reductive and very juicy. Boisterous, wild-eyed expression. Drink 2015-2018. Tasted August 2015 @GeorgianWineSoc
Man Vintners Free Run Steen Chenin Blanc 2014, Wo Coastal Region, South Africa (126847, $13.95, WineAlign)
Good texture and mouthfeel in this Chenin, dry but unctuous, direct and filling. Works coastal wonders in many ways. Drink 2015-2018. Tasted August 2015 @MANVintners@vonterrabev@WOSACanada
Though Riesling dominant this is a shared experience, with cool climate Chardonnay and richly aromatic Gewurztraminer lifting spirits and exhaling breaths. The Sauvignon Blanc seems to add ripeness and juicy palate flow. A mouthful of ripe fruit to be certain and amenable beyond its pragmatic ways. One of the better value white blends and one to look at for Niagara Peninsula propensity within the context of designing an appellative blend. Drink 2015-2017. Tasted August 2015 @featherstonewne
Grace Lane Riesling 2013, Yakima Valley, Washington (420737, $14.95, WineAlign)
Simple, straightforward, slightly spritzy Riesling with a full-blown lemon lime palate and a finishing set of bitter piths. Good length gives it life. Drink 2015-2018. Tasted August 2015
Henri Bourgeois Petit Bourgeois Sauvignon Blanc 2014, Igp Vins De Pays Du Val De Loire, France (672345, $15.95, WineAlign)
A lithe and petite Sauvignon Blanc, balmy, touched by spice accents and a whisper of lemon/lime. Tart but not really striking or biting. Soft Sauvignon Blanc, quick and effortless. Drink 2015-2016. Tasted August 2015 @ChartonHobbs
Perrin Réserve Rosé 2014, Ac Côtes Du Rhone, France (719062, $15.95, WineAlign)
Pretty Rosé, arid enough though really juicy and presentable to a wide army of followers. Some tonic and even more brine. A late feeling of pickles and preserves. Better than many. Drink 2015-2018. Tasted August 2015 @Beaucastel@ChartonHobbs@RhoneWine@VINSRHONE
Spicy vintage for the Escarpment, concentrated in many ways, for juicy fruit, capsicum and savoury herbs. A touch effervescent which does not detract, but rather adds a buoyant lifeline because the tart acidity is really something else. Fun with Sauvignon Blanc from up on the shelf. Drink 2015-2017. Tasted August 2015 @VinelandEstates@benchwineguy
The Crusher Viognier 2013, Wilson Vineyard, Clarksburg, California (361964, $16.95, WineAlign)
Reductive Viognier, nice and fresh for a change, cool Clarksburg fruit thankfully kept shy and in absence of high alcohol, overly heated sunshine gluck. A bit of a mouth breather, tropical in a longan way and of enough though not striking acidity. Finishes overly bitter, in lime pith and a kind of nettle. Drink 2015-2018. Tasted August 2015 @SebastianiWines@Select_Wines
From left to right: Trivento Golden Reserve Malbec 2012, Pascal Jolivet Attitude Sauvignon Blanc 2014, Gérard Bertrand Côte Des Roses Rosé 2014, Paco & Lola Albariño 2013, Herdade Do Rocim Red 2011,S. Cristina Massoni Lugana 2014 and Gray Monk Pinot Blanc 2013
Tanky and metallic, coastal and postal for Trebbiano di Lugana. Quite herbal, reminiscent of Sancerre, with spice, nettle and linear length. Layered and structured white with a seriousness in its expression. Drink 2015-2020. Tasted August 2015
Herdade Do Rocim Red 2011, Alentejo, Portugal (423574, $17.95, WineAlign)
A regional blend of Antao Vaz, Arinto and Roupeiro. Very cimmerian, rich and dense Alentejano, wildly berry delicious and yet fierce. Lots of oak, lots of optimism and plenty of swagger. Very spicy and toasty finish. Drink 2015-2019. Tasted August 2015 @winesportugalCA
Concrete and tank Albarino, steely and mineral, cool and bristling. Turns to stone fruit on the palate, gets down to juicy and then ricochets off the walls, drawing salinity and pulverized limestone into the very linear finish. Such a calcareous, wound white wine, on a spindle, in a vacuous void of aggregate and steel. Drink 2015-2020. Tasted August 2015 @pacolola@azureau
Gérard Bertrand Côte Des Roses Rosé 2014, Ap Languedoc, Languedoc-Roussillon, France (373985, $18.95, WineAlign)
Dry, floral, medicinal, quite tight and angled, not angular Rosé. The sea salinity and briny strawberry confluence is quite striking. Doesn’t really linger so in the end it’s a bit of a simple quaffing Rosé but what of it? That’s right. Drink 2015-2016. Tasted August 2015 @GBvins@LanguedocWines@FwmWine
A neat feat to stretch Sauvignon Blanc like this, in phyllo layers and like bitter greens braised to sweet tenderness. Savoury though the herbs are not the most recognizably cultivated, used or considered. Like winter savoury, or Spruce tip, edible seaweed even. All tossed lightly, gingerly in a citrus vinaigrette. Playful SB, at times tight and bracing and then generous, giving, forthcoming. Previous vintages have had more shine. Drink 2015-2020. Tasted August 2015 @HalpernWine@LoireValleyWine
Trivento Golden Reserve Malbec 2012, Luján De Cuyo, Mendoza, Argentina (588731, $19.95, WineAlign)
Heavy handed, much wood and chalky, full on bloody Malbec. Has Oz strength and gumption. Good lengthy finish. Drink 2015-2019.
From my earlier note of August 2014:
This Golden Reserve Malbec by Trivento is a juicy, dusty, fruit tree addition to the #WWAC14 flight and arrives just in the nick of time. Despite the dark fruit, it has no Drake spoken word conceit. It sings in classic Drake lullaby, with beefy meet pine forest aromas and so “you find that darkness can give the brightest light.” Tender refrains soften chalky, stalky wood and corresponding bitter chocolate. Big tannins on this balladeer. Has impressive stuffing. @TriventoArg@Select_Wines@winesofarg
Last tasted August 2015
Gray Monk Pinot Blanc 2013, BC VQA Okanagan Valley, British Columbia (321612, $20.95, WineAlign)
Into another cool climate Pinot Blanc poster from Gray Monk, the standard bearer for the variety, in this price and stylistic niche, for anyone who cares or dares to join the bandwagon. Juicy stone fruit of a peach, yellow plum and nectarine fold, circular bites of acidity and mineral bleed and just a touch of tonic to tie it all together. Always great stuff. Length even better than in 2012. Drink 2015-2020. Tasted August 2015 @GrayMonkWinery
From left to right: Domaine De Rochebin Vieilles Vignes Bourgogne Pinot Noir 2013, Buena Vista Chardonnay 2013, Benjamin Bridge Nova 7 2013, Featherstone Onyx 2010, King Estate Signature Collection Pinot Noir 2013, Charles Baker Picone Vineyard Riesling 2012 and Cantina Del Pino Barbaresco 2010,
Domaine De Rochebin Vieilles Vignes Bourgogne Pinot Noir 2013, Ac Bourgogne, Burgundy, France (424275, $22.95, WineAlign)
Such a pretty red cherry, fine earth and cinnamon heart confluence on the aromatic front, with no palate or late tannin affront. The acidity seems particularly natural and fitting, the finish quick and efficient. Very good old world look at the world of Bourgogne. Drink 2015-2018. Tasted August 2015 @BourgogneWines
Buena Vista Chardonnay 2013, Carneros, Sonoma County, California (67405, $23.95, WineAlign)
Cream in your coffee, sui generis housed and reductive Chardonnay with a chip on its shoulder. Aromatic rhythms are modulated by the barrel’s influence while flavours are pleasant though not wholly distinctive or full of character. Very directed Chardonnay and an exemplary regional example for the price. Will show better a year on. Drink 2016-2018. Tasted August 2015 @BuenaVistaWines@TandemSelection
Benjamin Bridge Nova 7 2013, Gaspereau Valley, Nova Scotia (256289, $24.95, WineAlign)
Down $1 in price from this time last year.
From a bumper crop, there came to market 11,000 cases of this Nova Scotian feel good, faux-sparkling story. Winemaker Jean-Benoit Deslauriers’ Nova 7 dissimulation in bubbles is a true trick of the trade and though this white wine strikes as if it were a child of a warm vintage, there is a classic lightness of Rosé fizz being in its ever so slight effervescence. A singular wine in many hybrid incarnations, in Muscat ways, of pink Perle de Csaba, segmented and pressed for a sweet burst of grapefruit. It’s low (7 per cent) in alcohol, excellent in acidity, sweet and sour, citrus zesty, juicy and dry at the same time. Batch delineated and loyal to continence, though if the quantity creeps much higher that may come in to question. Grown up pink lemonade and so easy to consume. Tasted June and July 2014, July 2015 @Benjamin_Bridge@jbdeslauriers
Strikes as Cabernet Franc dominant and quite savoury so, slightly cured and richly layered. Merlot appeals and appears with its own distinct clarity, gift-wrapped with tidy flavours in refrain of Franc that acts like fruity Cabernet Sauvignon. The vintage is very in and though it’s warmer and coated with more wood than would best service its needs, this has settled into a really nice glass of red berry and plum red wine. Kudos to the blender and the patience afforded the result. Drink 2015-2018. Tasted August 2015 @featherstonewne
High quotient of ripeness, astringency below, earth above sprinkled and saturating. Quite an effusive design and rambunctious effort. All over the map. Big, bouncy and biting. Drink 2015-2018. Tasted August 2015 @KingEstate
This ripe Picone in 2012, not a surprise and ripping at the same time. The orchard stands out, the texture overlaid and the length outstanding. Picone in ’12 has presence of more immediate notice, standing firm and tall to be counted early and then, for years to come, often. Like juice bled from escarpment cragges, a speciality that is singularly Picone. Drink 2016-2022.
From my earlier note of June 2014:
A vintage that begged to be protected in the vineyard, meaning no leaf plucking and no thinning. A most excellent goal of (0.691895068 kg / m2), or 2.8 tons an acre was realized, as opposed to one in 2010. Heavy vigor slowed down the ripening (leaving that kind of tonnage on the vine), to an elongated balance. Comes from terroir Baker nods to as “a barren tundra,” which you don’t get down the hill. In 2012 there was no waste, no rot, no problems. Its residual climbs to 15 g/L but you’d never know it. There is a confit of citrus, a mellifluous sensation of preserved lemon. Total count is 600 cases.
From my earlier note of March 2014:
“Baker’s iconic child yet breathes in unsettled, spumous emission from out of a warm vintage. So primary and such a hard act to follow. Vanguard Vinemount Ridge, arid as the desert and citrus, carbonic tight. Treated with cool, cooler and colder methods to seek result and strike balance in an opulent, lees-appertained, tangy finish. A Picone that says I don’t live today, so it is told and canvassed, “uh, get experienced, are you experienced?” Last tasted June 2014 @cbriesling
Nebbiolo of intonation, modulation and stress, with a noticeable mid-life moment in volatility, in contrast to an enamoured aromatic loveliness in rose petal and candied flower. Dusty swirls and tight red fruit meets stark acidity. A Barbaresco such as this has historical advantage on its side but scares a bit in the present. A very fair price for a wine that has to be stashed away for at least three years for the angst to subside. Drink 2015-2018. Tasted August 2015 @LeSommelierWine@piemonte_italia
See the light? Inaugural releases of Lightfoot & Wolfville’s Ancienne Chardonnay and Pinot Noir 2013
It was July 2014. As my family and I grazed and lazily traversed our way around Cape Breton Island, the decisive, proximate sojourn came catgorically to mind, in lucid, axiomatic extension, extrapolated in thought as naturally and forcefully as a Fundy tide. A call to the upper Annapolis Valley, along the shores of the Minas Basin towards points in and around Wolfville and Grand-Pré of King’s County. Maybe check out the wine scene aforementioned only a week before by Peter Gamble.
I have seen & tasted the future of vinifera in Nova Scotia and its name is Lightfoot & Wolfville Vineyards. @lwwinespic.twitter.com/prLdloxyHb
What happened next could not have been imagined in any wildest dream. The samples I tasted in the barrel cellar at the yet to open Lightfoot & Wolfville winery were too good to be true. Peter Gamble told me this. “We consider the fruit from Pinot Noir and Chardonnay on this property to be Grand Cru.”
The first vintage of these ground-breaking wines are now in bottle. They are called Ancienne, as in old-school, traditional, hand-made, artisanal. The irony is not lost in the use of a word that might also translate to endemic or indigenous, for wines made from Burgundian grape varieties raised on Nova Scotia soil.
The divulge is now. The wines are currently pouring at a private function at Obladee Wine Bar and will be open for tasting at Bishop’s Cellar in Halifax from 5-7 pm EST. For Mike and Jocelyn Lightfoot, along with Rachel, their oenologist-prodigal daughter come home from Brock University, winemaker Josh Horton and Gamble, the realization, without equivocation, is that their pioneering accomplishments signal the turning point for growing vinifera in Nova Scotia. Today is the first release of Ancienne, the Chardonnay and Pinot Noir 2013’s from Lightfoot & Wolfville Vineyards.
The concept may seem entirely outlandish but hear this. Planting, cultivating and vinifying Chardonnay and Pinot Noir to craft Nova Scotian wine is no castle in the air, no giant beanstalk, no pie in the sky. These wines are made from 100 per cent locally raised fruit. Nova Scotia grapes. European roots.
In 2014 I went through the barrels with Josh, Mike, Jocelyn and Peter. Blending trials too. I saw the light. No, really, I walked into the tunnel and towards bright light. I knew then and even more so now, after tasting them a year later in bottle, that there is no going back. Here marches forth the future of vinifera in Canada.
Ancienne
I was duly impressed at the passion, knowledge and maturity to belay their years manifested in the tutorials from Josh and Rachel as we tasted through the wines on July 27th. The Pinot and Chardonnay are really nothing short of amazing, especially considering the absence of reference points from Nova Scotia soils. Most important are the levels of maturity and understated character. Gamble and his protégés have allowed the fruit to speak without encumbrance. They are neither stark nor beyond ripe and oak has been used with terrific restraint. Not sure how he could have known it would work but to Gamble, as a veteran of decades of Canadian harvests, it must be an absolute revelation.
The Chardonnay was planted in 2009 in a block that sits on the crest of the hill on the Wolfville vineyard site. For the 2013 vintage of Ancienne Pinot Noir the fruit came from grower Al MacIntyre’s Racca Vineyard in the Blomidon/Canning area. These vines are approximately 15 years old. The L & W journey fell upon great fortune with the Racca Vineyard fruit, allowing the team to gauge possibilities for the future. The successive (2014) vintage will be the first year L & W harvested fruit from their estate Pinot vines (Planted in 2012 at their Avonport site). Rachel tells me that “given the philosophies behind the Ancienne tier, we will likely use exclusively estate-grown fruit in the future.” The ideology includes farming practices in adherence to both organics and biodynamics.
The Chardonnay is made from six of (eight total) barrels, using a minimalist approach, with no fining (use of a rock stopper) and an élevage of 18 months in (18-20 per cent new) and the rest, older barrels. The last two barrels will likely go to 24 months for a reserve wine. There are 1600 bottles produced with future targets currently set at 2500+. The Pinot Noir was also bottled after a light, coarse filtration (using a rock stopper), but no fining. At this point there are approximately 600 bottles produced. The goal is 1500-17oo bottles. Here are my tasting notes on the new releases:
Ancienne Chardonnay and Pinot Noir 2013 with a glass of soon to be released Rosé
Welcome to the new Chardonnay ethos, an east coast compages for la belle nouvelle écosse, the new borderland for Canadian vinifera. The respite found in Lightfoot & Wolfville’s first release is like breathing for the first time. As I noted a year ago while tasting through (mostly older) barrel trials, I have unearthed a Canadian winery animated in the architectural rendering of Premier Cru Chablis. Full textured, creamy aromatics, layers of lace and luxe, popping acidity and with length stretched to service now and later. Approximately 135 cases made. Drink 2015-2019. Tasted July 2015
If de novo for Pinot Noir is to be found in Nova Scotia then count me in because the inaugural release from Lightfoot & Wolfville is the trailblazer for and from the extrinsic frontier. Tasting the painstakingly measured yet barely handled 2013 for the first time (from bottle) is like falling into a glass of Nova Scotia cherries. Somehow there is this simultaneous and virtual voyage abroad to imagine a comparison with Nuits-Saint-Georges, in its earth crusted, sanguine, welled up tension that begs questions and belies answers. A year yonder the taste from barrel and what can be said? Pinot Noir adjudicated, into a cortex of recognizable consciousness and thus into the natural Nova Scotia mystic. Ignore and forgive the dope of first returns, for no one could have imagined such ripeness and immediate gratification. Future releases will dial back in the name of structure. That said, in 2013 there is a red citrus, ferric debate that will send this to an exordium seven years down the road. Impossible inaugural release. Approximately 50 cases made. Drink 2015-2022. Tasted July 2015
A sneak peak at Lightfoot & Wolfville’s Tidal Bay
More releases will be forthcoming in the coming weeks.
Let’s just cut to the chase. It has been more than three weeks since I’ve posted to Godello, thanks to a trip to Greece, Cool Chardonnay and my #eastcoastswing15. Let’s face it, I’ve left you hanging, waiting, wondering and perchance, livid at not having received a recommendation for summer wines since, well, since July 15th. As my Achaian friend Dimos is like to say, on repeat, “sorry about that.”
VINTAGES rolls out the smallest (by quantity) release of the calendar but I’ve got to say that per wine offer capita, the quality level is set to high. There is much to choose, from refreshing whites to grill worthy reds. Got, go, get.
From left to right: Espelt Viticultors Old Vines Garnacha 2013, Rosewood Süssreserve Riesling 2014, Domaine Lafage Côté Est 2013, Lone Birch Syrah 2013 and The Foreign Affair Sauvignon Blanc Enchanted 2013
Espelt Viticultors Old Vines Garnacha 2013, Do Empordà, Spain (422469, $14.95, WineAlign)
Such a formidable and concentrated liqueur dominates the nose on this heavily-textured Garnacha from maritime-influenced vines grown on decomposed granitic soils. Minor yet judicious oak works minor magic on the fruit for a feeling that is organza in sentiment if like fruit-roll up in reality. The couverture is quite natural and free-flowing, like waves lapping up a windless shore. Though flavours like liquorice, pomegranate and morello cherry are thought intrusive, the actuality here is simply Garnacha in pure, unadulterated form. This should be a late summer, early fall go to for BBQ, barbecue and grilling by all means possible. Gritty, grippy finish. Drink 2015-2020. Tasted August 2015 @CellerEspelt@DOEmporda@EmpordaWine@ChartonHobbs
If you have never sussed out the Rosewood adaptation on the deutsches sweetness enhancement technique for Riesling, it’s honey time you did. The vintage brings out the best in and of all worlds; texture, high-rising graceful aromatics, burgeoning acidity and wait for it…honey. Mellifluous honey. This vintage seems to throw a gallon of juice at the charge in ways previous vintages did not seem to do. This is very easy and yet direct on the palate. Look at this Riesling and note there is nothing to hide. “She is good to me and there’s nothing she doesn’t see,” so in ’14, “honey, I want you.” Drink 2015-2018. Tasted August 2015 @Rosewoodwine
Domaine Lafage Côté Est 2013, Igp Côtes Catalanes, Languedoc-Roussillon, France (179838, $24.95, WineAlign)
Combines Grenache Blanc with Vermentino for an identity crisis of Italo-French proportions and in the end it reminds so much of a southern French take on Viognier. Aromatically precious, from white flowers and tropical fruit. Has a cool metal stir to keep it alive, punchy, vibrant and then acidity up the back side, flip-flopping about and turning “cartwheels ‘cross the floor.” A harum of flavours follows suit, as per the modern protocol. Though it’s merely a whiter shade of pale there is more than ample personality and whip to work up a frenzy, to mingle and to sit down with dinner. Drink 2015-2017. Tasted August 2015 @DomaineLafage@LaRegionLR
Lone Birch Syrah 2013, Yakima Valley, Washington (420695, $19.95, WineAlign)
A good, inexpensive, once upon a time in the west Syrah is hard to locate so when one like the Lone Birch comes along, it’s time to saddle up. The spice, pure fruit and smoky meat aromas are of an outdoor intoxicant kind, joined by notions of mesquite, lavender, creosote and thyme. The verbiage here is not so much green but more like the purple flowers that emerge late in the season. The chalky edge to the bright acidity makes for a fun texture to finish interplay. This is a great change in Syrah gears with horsepower and grace. Drink 2015-2019. Tasted August 2015 @LoneBirchWines@WINESofWA@HHDImports_Wine
Appassimento-style Sauvignon Blanc is both curious and an open target for accusations of vivid excesses. The detractor will look for swift “walls of insincerity,” the complimenter will say “I was enchanted to meet you.” Foreign Affair’s take has been injected with a cocktail of intensity; steroidal, hormonal and from concentrate. All the juicy orchard fruits are there; plum, apple, pear, nectarine, lemon, lime and grapefruit. This passes the appassimento SB test, if only and commodiously because it spreads fruit like confiture on warm toast. Tasted October 2014 @wineaffair
From left to right: L’école No 41 Semillon 2013, Rieflé Pinot Gris Steinert Grand Cru 2010, Dei Vino Nobile Di Montepulciano 2011, Easton Zinfandel 2012 and Domaine Pavelot Savigny Les Beaune Aux Grains 1er Cru 2012
L’école No 41 Semillon 2013, Columbia Valley, Washington (982157, $24.95, WineAlign)
Sauvignon Blanc (13 per cent) adds buoyancy to the main attraction in this vanguard and reputable Columbia Valley pioneer. Quite toasty and marked by early nose-hair splitting and splintering barrel notes. Dare say reductive but not in a rubber sap run way. More like Sémillon-dominated Bordeaux, of big bones, cut through soluble rock, created a sinkhole that swallows up flavours, only to release them in geyser like fashion in later years. So with patience and age-time in mind, this Sem will have better years ahead, when the heavy (14.5 per cent) alcohol integrates and the lemon drop-butterscotch flavours mellow. Generous pH (3.2) and high Brix (24.2) were the product of a very warm vintage. Rounded by concentric circles of acidity and bitter pith tannin, this is very tropical, like Gewürztraminer, but more in mango than lychee. Needs five years minimum because the oak is overdone. Tasted March 2015 @lecole41@WINESofWA@TrialtoON
Rieflé Pinot Gris Steinert Grand Cru 2010, Ac Alsace, France (408229, $24.95, WineAlign)
Annick, Jean-Claude, Paul et Thomas Rieflé make their highly affordable Grand Cru Pinot Gris near Pfaffenheim in the southern stretch of the Vosges Mountains, on soils composed in limestone of marine origin intercalated with marls. This is rich, layered and spicy Pinot Gris, full on calculated with ripe, sunshine-laced fruit, orchards upon orchards of variegation and some, though not excessive tropical intentions. Has that distinct calcaire inflection that reminds of struck rocks, petrol and gardens giving off pretty smells at dusk. The finish is really long here so look for this to work well into the next decade. Drink 2016-2024. Tasted August 2015 @RiefleLandmann@TandemSelection#DrinkAlsace@drinkAlsace@AlsaceWines
Easton Zinfandel 2012, Amador County, California (328377, $27.95, WineAlign)
A ripe, buoyant and near flashy example of Zinfandel without any necessity for speed, heat or mountain jam. Fruit is steamy but you can touch it. Aromas can cut through what Zinfandel often hides, which is freshness. There is spice on the nose for sure but it’s an accent, not a deterrent for disguise. The palate is racy and alive and while there is some cure and dried fruit in the mix it stops well short of confiture. The tailing trail of minor exhaust propels, not halts the length. Really good vintage for the Amador Zinfandel. Drink 2015-2020. Tasted August 2015 @rhonist@TheZinfandelOrg@bwwines
Dei Vino Nobile Di Montepulciano 2011, Docg Tuscany, Italy (285510, $27.95, WineAlign)
In terms of the modern Vino Nobile vernacular and even grander to a wider Tuscan vicissitude, Dei takes the reigns and offers zero apology for the way in which the wines talk their turkey. Clean, pure and plenty are the words to describe this Prugnolo Gentile, but also graceful and slender. Spoons out copious quantities of fruit and is yet chewy enough you might think of eating it with a fork. Has aromas that recall concepts both fresh and dry. Vino Nobile to gimme fiction, history and tradition. “Comes when you pirouette,” dances light and treading across the tongue, never hot and heavy, but stylish and pliantly balletic. Drink 2016-2021. Tasted August 2015 @LeSommelierWine@consorzionobile@Strada_Nobile
Domaine Pavelot Savigny Les Beaune Aux Gravains 1er Cru 2012, Ac Burgundy, France (206136, $53.95, WineAlign)
Even in Burgundy there is a scarcity and rarity with which a particular bottle can please, impress and instruct, vintage after vintage. Pavelot’s Aux Gravains is pure Beaune, even if it is on the showy side of Pinot Noir. This is just plain and simple perfectly ripe and at the same time grippy with the grandest ‘G” that can be drawn. The cherry, earth and roots are smouldering and yet not remotely smoky. It smells like a cigar as it’s being rolled, with nary a green moment. The palate is chewy, cranky, pure again and racked by veraciously munching acidity. Naturally cured as well. Such a Pinot Noir is to be lauded. Drink 2017-2025. Tasted August 2015 Vinifera Wine Services@DanielBeiles
Leaning Post Wines in Winona, Ontario is a must stop on every wine pursuer’s bucket list. The budding to burgeoning vintner may not call Beamsville, Vineland, Jordan, Virgil, St. David’s or Niagara-on-the-Lake home, but turning off of the QEW and onto the Fifty Road need never be thought of as a time-wasting detour.
Set in a warm nook abutting the Niagara Escarpment, Ilya and Nadia Senchuk‘s base is but a mere stone’s throw from significant points metropolitan, rural and urban Niagara, from Toronto, Hamilton, the towns along The Bench, St. Catharines, Niagara Falls, Oakville and Burlington. I have meandered through portfolios, tanks and barrels with Ilya mano a mano three times now, twice during visits on spring pilgrimages. His wines reside in the complex realm of obliquity, in a physical zone known as the borderland between fracas and order. And while they seem to follow no comfortable or obvious pattern, without prevarication I can safely say there is such a thing as the Senchuk style.
Ilya Senchuk has little interest is making wine like everyone else in Niagara. His modus vivendi is predicated on basic, unembellished and crucial tenets. Three V’s. Vineyard, vintage and variance. Senchuk truly believes that greatness is determined by varietal variegation, from vineyard to vineyard and from year to year. Perspective and point of view are an advantage, not to mention prejudice. Hands-off winemaking? Natural wines? Forget about it. Make the best possible wine using the best possible fruit and in the best possible way. End of story.
Senchuk is on mission. He is a Pinot Noir specialist and is one of only three winemakers to produce from holdings in arguably the finest Grand Cru (sic) Peninsula site, a.k.a. the Lowrey Vineyard. The others are Thomas Bachelder and Wes Lowrey. He makes Riesling with impunity. His Chardonnay is modernity incarnate. Gamay in a class of its own. Syrah to redefine what can be done in the cool countenance of the New World. The 2012 was pressed the night (second son) Ruslan was born so the wine is (rightfully so) dedicated to wife Nadia. It is also in support of a farm growing Syrah purposed for greatness.
Ilya arranged a tasting through his current portfolio. Melissa Bogaert was tasting next to me in the barn’s renovated room with assistant winemaker Ryan Corrigan. It was nice to put a face to a Twitter personality. Senchuk and I followed the current selections with a ride through some tanks and barrels to get a sense of the resting ’13 Pinot, Merlot and Syrah. My interest in his agglomerated use of both French and American oak was certainly piqued, but we’ll save that talk for another, finished wine in bottle day. The notes here are (mostly) on the finished wines.
A Gamay (70 per cent) and Cabernet Franc (30) split, all picked at an acidity weight-bearing 19 brix from Cattail Creek’s farm. Unlike 99.9 per cent of the Rosé produced on this planet, this fruit was explicitly grown and picked with complicity for Rosé, not red wine. Saigneé be damned, Ilya Senchuk has entered a world of savoury relish, as opposed to herbal pain. From berries to citrus and mouth feel only such blush can know. There is weight without density, more rutaceae on the finish and in a strange Winona way, like a red ringer for skin contact Sauvignon Blanc. So says just a messenger. Drink 2015-2017. On tap at Barque Smokehouse. Tasted multiple times in June and July 2015
Increases the colline built of earth and endemic Gamay character. Keeps the funk grooving with a precise, focused beat. So very like Pinot, with grains and tannin interwoven to length. Chewy, sanguine and gamy, a manducate of meaty sashimi or a mouthful of raw, marbled rib-eye, seconded on charcoal for a split second. On tap at Barque Butcher Bar.
Leaning Post Rosé 2014 on tap at Barque Smokehouse
A year has clarified the must into a venerable, beneficial decay, like effulgent, liquid rust. The shine of antiquity and then a blast of cinnamon dominates for the first major swirl. So lithe and profound like wise Pinot Noir, minus the Niagara coat of arms and lacquered veneer. Whatever anxiety may have held down the brightness has eased to deliver this current, optimum drinking window. Drink 2015-2016.
From my earlier (tank sample) note of May 2014:
Guiltless and virtuous straight out of stainless, the meaty side of Gamay game boldly goes where few from the Bench have gone before. Like a rare venison steak sitting in a silky pool of lavender-scented demi-glace. Floral like Fleurie and despite zero new oak, vanilla joins the gravy. A Senchuk steal of quality Wismer (McLeary…sort of) fruit sets this Gamay up for easy sell success.
Senchuk’s swallow of Lowrey fruit from rows part sloping St. David’s Bench and Niagara-on-the-Lake flats are heretofore known as The “Pommatago.” Stated with utter, dire, climeractic swoon, it begs saying that it’s actually pretty. I mean gorgeous. Florals range from roses to violets. A departure from ’09 and ’10 to be sure, this combines Pommard (al fresco detail) and Central Otago (potpourri). The late grip, girth and mirth rounds out like Nebbiolo, with a (13 per cent alcohol) finality in litheness with legs. Structure to age is written in blatant physiognomy. The tannic grain wields from out of 15 months in barrel, followed by eight plus months in bottle, to release its hounds. Says Senchuk, “I like what Pinot does after 24 months.” So will we. Drink 2015-2021. Tasted June 2015
Here, the numbers game. The 2012 Lowrey is riper and yet lighter than ’10, like taking ’10 and turning it up to ’11. A Pinot Noir of spine, tapped from Grand Cru Niagara Peninsula fruit, of St. David’s Bench underwritten by Niagara-on-the-Lake. From a year where 20 degrees was the new 28 (as in 2010) and so density at its very core is bankrolled by that vintage. Accents are the beast; spice, smoked brisket and still a hint of haute, though not quite as delicate like ’11. The delicacy is enriching even in the early absence of litheness. It’s gastronomy is old world, albeit a western one and then in retrospect on the finish, you realize it dances remarkably light on it hovering feet. The transition to tannin on the finish is seamless, moving beyond the fits, stops and restarts of ’11. The barrel sees it to this end. “Certainly, in the topsy-turvy world of heavy rock, having a good solid piece of wood in your hand is often useful.” Accessibility be thy Pinot name in 2012. Drink 2015-2020. Tasted June 2015
“I want you to see the difference between vineyards. That’s terroir.” This the crux and the impetus to abide and acquiesce fruit from McNally, a cooler, higher site of younger vines. For Ilya, this is “truffle hunting, eating roasted pig, at the base of an oak tree.” The forest floor and the catalytic funk come across more in flavour than smell, following cherries in the dead of an aromatic night. Modernity be damned, this strikes ripe, layered and nearly indelicate. The wine’s got some real chew to it, along with crispy flowers, like nasturtium and lavender. “I think this is the best Pinot that I’ve made,” boasts Senchuk, from 15 year-old vines at Peninsula Ridge. Ilya’s muse came from the 2010 made by winemaker Jamie Evans, along with the Voyageur ’10 made by Ross Wise at Keint-He. Wines that spoke in a vernacular that Senchuk could understand and relate to on a deeper level. Prime ripeness defines 2012. Though it teases of grandiose terroir, its complexities reign in the power with each sip, every time. Drink 2016-2022. Tasted June 2015
As much as Pinot Noir attempts to define what Leaning Post represents, this intoxicating inhalant from the Lincoln Lakeshore elucidates the bent and the intent for 2012. Rich in smoking meats, lavender and white pepper, the Hwy. 8 vineyard (where Quarry Road comes down) site transmits flavour, purports cool-climate necessity and is yet warm enough to purpose ripe fruit of a briny, Mediterranean cure. The plot is one km closer to Beamsville than the Redstone Vineyard and very near to Malivoire’s Stouck. More than just prime Cabernet Franc territory, Keczan is the epicentre of Niagara Syrah. This has layers of texture, at once gripping and then conversely popping. At 13.8 per cent alcohol it’s physical without being crazy, warm yet short of cured, rich but shy of acting nubilous. A benchmark. Drink 2015-2022. Tasted June 2015
A oaked/unoaked split that Senchuk says this about.”I don’t like air in my Chardonnay. I like a bit of reduction (for freshness) but don’t want to make a reductive wine.” Tasted from barrel, on its lees (not stirred), this is all about texture. It is creamy with a hint of nuts in nougat. The reductive aspect is negligible to unnoticeable. Has kept its dextrous, youthful charm, inoculated by the lees, exhibiting nary a disparaging phrase. Will champion the style that is so very Senchuk.
There is just something about the 15th of July that marks transitions. Today we cast aside doubts, quandaries and hesitations. On this day we know summer has settled in. The 15th of July augurs the advent of true picnic days, where the air is filled with prolonged heat and the nights linger warm.
Like religious officials observing natural signs and avian behaviour towards an indictment of divine approval, we too find ourselves in judgment of our climatological surroundings. We look up at blue skies, feel the warmth of sun on our skins and declare that this is nice. Then we look for our wine to jibe with the ensemble.
I just returned from Achaia in the Peloponnese region of Greece. This was a voyage into wines and the diversity of geography matched with gastronomy. On and of this I will expand upon, but later. Today I look back at the VINTAGES July 11th release and give to you seven more wines that were most certainly chosen with July 15th, 2015 in mind. With maps that barely overlap and caution thrown to the wind. It’s all about the symmetry of summertide.
From left to right: Falesco Vitiano 2013, Juvé Y Camps Cinta Purpura Reserva Brut Cava 2011, Rosehall Run Cuvée County Pinot Noir 2011, Tawse Gamay Noir 2013, Salomon Undhof Kremser Tor Alte Reben Reserve Grüner Veltliner 2013, Dog Point Sauvignon Blanc 2014 and Hinterland Ancestral Sparkling 2014
The modern Falesco is quite ancient actually, with rustic amore Umbrian aromas of roses and bitters laminiferous over red fruit and gritty like Barbera. Yet the funk is seemingly more Tuscan, mutton to briny and when all is done the Rosso acts in liquor like ways. Has great presence on the palate with fruity, almost cured flavours and the acidity has no issues rearing up to lift and place. This is quite complex if hyper at times. Length is quite good. Drink 2015-2018. Tasted June 2015 @FalescoOfficial@MarkAnthonyWine@ImportWineMAFWM
Juvé Y Camps Cinta Purpura Reserva Brut Cava 2011, Do Cava, Catalunya, Spain (352864, $18.95, WineAlign)
A sensation of concrete and the finespun oxidative astuteness put this in appraisal of a very serious Cava. Spanish fizz in demand of mull, brood and consternation, for minutes on end, relating to and in consideration of the very idea that is Cava. Very expansive mousse. Has real fruit layered with barrel cream to purpose and finesse for the mouthfeel. The acidity and stratospheric electricity may not add up to it being the brightest shiner in the system but that does not detract from the most excellent flavour. Lingers with a pastry note painted by a pasty salve on the chewy finish and that end is elongated and so very proud. Drink 2015-2019. Tasted June 2015 @juveycamps@txelljuve@ProfileWineGrp
Darker berries define the Paul Pender take on Gamay for Niagara and in ’13 there is a level of tension and girth not yet approached. This third Tawse Gamay is overt in attitude, connotative of Beaujolais Cru staging, an ovule of rebellion and a disposition just as though in the grips of Asmodeus. The Tawse effect is entrenched in clay and possessive of knowledge as if derived by an invitation only junket to the Gamay motherland. If the stance seems serious, the fruit is up to the task. A Gamay for now and fully capable of aging five or more years. Tasted October 2014 @Tawse_Winery@Paul_Pender
Salomon Undhof Kremser Tor Alte Reben Reserve Grüner Veltliner 2013, Kremstal, Austria (392332, $21.95, WineAlign)
Quite the packaging, like turn of the last century printing press and not only old school, but other planetary. Really ramped up Grüner, so beautifully unctuous and massively structured at a cost that does not make mortal sense. The palate coated with honey and a melt of white candied flowers mixed with a salty, calcareous talc grit in liquid velvet is just awesome. This is the bomb at the price and it will see to a riper, wizened age for 10 more years. Just a touch of separating bitters keeps it from $22 perfection. Drink 2016-2025. Tasted June 2015 @grunerveltliner
Rosehall Run Cuvée County Pinot Noir 2011, VQA Prince Edward County Ontario (225748, $22.95, WineAlign)
A lean and demanding vintage in which winemaker Dan Sullivan finds solace and freedom in aromatic wonderment. Only Rosehall Run divines and jacks rusty brightness in this way. Like dried cherries rubbed with white stripes of dusty calcaire and like grilled lavender oil, marinated blade steak. This is meaty despite its litheness and so very County, Sullivan style. In some ways this is Pinot Noir that is the hardest button to button but it charms with bending guitar notes and a crooning voice. Smitten is one term, paying attention is the other. Drink 2015-2021. Tasted June 2015 @Rosehall_Run@sullywine
Dog Point Sauvignon Blanc 2014, Marlborough, South Island, New Zealand (677450, $24.95, WineAlign)
What James Healy calls “the generic Marlborough style,” with flint and ever-present though much faded reduction, grapefruit and lime. The vintage (2014) was not cold at all so it lacks the verdure. There is subtle, gentle clementine and palate viscosity. The acidity is all about bringing balance. So fresh, spritely, lime-juicy and always essential.
From my earlier note of March 2015:
So orderly and aligned, from ripe picked fruit with fervent acidity and all proportions in perfect working order. Four months settling in bottle has only worked to reinforce positive opinions. Grassless and flinty but no discernible elemental vagary, certainly no sulphur. This Sauvignon Blanc may just be the most consistent in every vintage, not only stylistically but also for the hedging of probability bets for guaranteed Marlborough quality. This is a superb vintage for the pied-à-terre phraseology. Like school in fall, winter and spring, the Dog Point is all class.
From my earlier note of November 2014:
The prototypical Marlborough Sauvignon Blanc hitting all the classic numbers is right here in the Dog Point 2014. Low pH, high acidity, minuscule residual sugar and elevated aromatics. It’s ripe but ripped by citrus juice and zest. Like cubes of honeydew, bitter winter melon and dried lemongrass soaking in and flavouring a dish of briny scallop carpaccio with coarse sea salt and capers. The sapidity is palpable, the excesses vivid. I would avoid too much variegated gastronomy when sipping this wine. Opt for simpler fare because its talents would otherwise be mimicked and suppressed.
Not since ever has the Ancestral done such things. From baby maker to planned parenthood, with children now on the way. Yes Jonas and Vicky, you’re once seductive fizz has left the honeymoon and entered young progenitorship. Still reeks of lustful fruit but the structure has mellowed and taken a turn to programmed, mature decisions. The risks are down but the choices have worked out for the best. Ancestral is a product of a family couple after all. Drink 2015-2019.
From my earlier note of November 2014:
Just released today, the anterior sniff and first sip procure a sense of immediacy in declaration: This is Jonas Newman’s finest Ancestral to date. Amethyst methustos bled from Prince Edward County Gamay. If a continuing study on such sparkling wine were to be conducted in the méthode ancestrale diaspora, the anthropologist would lose time in the County. Say what you must about the method and the New World place, this elevates an old game, in fact it creates a new one. Strawberry is again at the helm with the sugar number high and balanced by three necessary portents of chemistry; low alcohol, savor and acidity. The finish is conspicuously dry, conditioning the palate to activate the phenotypic sensors. Hits all the right bells, traits, whistles and behaviour. Careful, it will make you want to go out and make babies.
Godello with Zoltan Szabo, Tony Aspler, Mike Di Caro, Ben Macphee-Sigurdson and Nicholas Pearce, Photo (c) Steven Elphick & Associates
In eleven days, as the Chardonnay grows, the coolest wine conference will return to the Niagara region on Friday, July 17th. The School of Cool will call to assembly with the annual intendment to recalibrate a global palate at Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI).
In anticipation of my third consecutive trip to taste and report on upwards of 100 variants in the name of ichneutic varietal centralism, 11 tasting notes are here laid out in preparation of the hunt. Too much Chardonnay you say? Bah. Allow me to paraphrase the lads from London.
“Wanna tell you about the Chardonnay I love, my she looks so fine. She’s the only Chardonnay that I been dreamin’ of, maybe someday she will be all mine.” Yes I do love Chardonnay, especially cool climate Chardonnay. Chardonnay with acidity, backbone, texture and aromatics. Chardonnay made by monks who know.
The Cool Chardonnay concierge notes that “It’s Cool to the Cool – it says so in the LCBO#VINTAGES circular for July 11. Six pages of Cool Chardonnay and i4C info, including a one-on-one with keynote speaker Matt Kramer, 10 great i4C Chardonnays” and a photo of Godello and friends at last year’s Barrels and Bonfres event at 13th Street winery.
These picks are from the VINTAGES July 11th release, as well as some Cool Chardonnay samples that arrived floating on a cool climate carpet into the WineAlign office. These combined 11 whites are cumulatively capable of Chardonnay foreplay. On the weekend of July 17-19 hundreds, perhaps even thousands will descend in a beeline down to the Peninsula at the valley foot and foothills of the Escarpment to gather, to do nothing but celebrate the intricacies and the base pleasure of the most planted white grape variety. For a full schedule of and essential sundry information on i4C15, click here. See you in Niagara.
From left to right: Robert Oatley Signature Series Chardonnay 2013, Westcott Vineyards Lillias Unoaked Chardonnay 2013, Flat Rock The Rusty Shed Chardonnay 2012, Bachelder Oregon Chardonnay 2012 and Pearl Morissette Cuvée Dix Neuvieme Chardonnay 2012
From the VINTAGES July 11th Release
Robert Oatley Signature Series Chardonnay 2013, Margaret River, New South Wales, Western Australia (350900, $18.95, WineAlign)
Flinty and cool, gathering up Margaret River righteous Chardonnay fruit and weathering an encouraging, blanketing and receptive barrel storm. Comes out a child of good climate, with green apple and gemstone crispness and simple, matching acidity. Not overly constructed to kneel down in the name of holy complexity but effective like a hand knit shawl in lieu of prayer. At $19 the River might have given a “girl with the parking lot eyes,” a Chardonnay in which “Margaret is the fragment of a name.” At $19 this over-achieves and makes a strong case for all that is produced from this cool regional place. Signature signed emphatically and with cool, downcast beauty, like Neko, if she were Chardonnay. Drink 2015-2020. Tasted June 2015 @RobertOatleyAUS@EpicW_S@WestAustralia@MargaretRiverWi
Winemaker Arthur Harder makes no bones, excuses or sets the goals too lofty in this second Lillia’s unplugged. “What you get is what you get,” from seven year-old estate, pristine fruit in 2013. Infrequent but texture stirring lees has mottled the nose with glycerin and avoirdupois while bottling early in the spring in advance of warm days has locked in freshness. Expression arrives by way of herbiage and lime. Continues where ’12 left off, further akin of Chablis. Drink 2015-2017. Tasted June 2015 @WestcottWines
Flat Rock The Rusty Shed Chardonnay 2012, VQA Twenty Mile Bench, Niagara Peninsula, Ontario (1552, $24.95, WineAlign)
Accumulated cognizance exudes from the laid back Shed, here as relaxed and user-friendly as it has ever been. If the texture is not vintage induced and made of low yield than I’ll sell my LP’s and switch outright to Songza and Neil’s PonoMusic. The herbs are basil and chervil sweet, the verbena and lemon balm redolent, the flavours beaming, bolstered by preserved lemon and candied ginger. The stuffing must be questioned, but not the elegance. This Chardonnay is porous, blessed, void of rust and of an interior with plenty of space in the shed. Let it fill.
From my earlier note of February 2014:
There will be 660 cases of this barrel cherry-picked, now iconic Bench Chardonnay. The warm vintage called for a combo-malo approach, part batch all in, part arrested development. Gravity influenced top down blending also work to seek a svelte elegance and this ’12 really straddles the humid line. Thinks to be ribald but remains chaste, only allowing a kiss from the barrel and a caress from the rocks beneath the soil. Accept immediate but know that deferred gratification is the hallmark of this bottling.
Bachelder Oregon Chardonnay 2012, Willamette Valley, Oregon (273334, $29.95, WineAlign)
When you taste an Oregon Chardonnay made by Thomas Bachelder you must first picture yourself somewhere. At lunch, with Lucy, on a promontory overlooking the sea, gazing up at a cloudless sky, in a dream. The warmth and kaleidoscopic layering of the 2012 might put you “in a boat on a river with tangerine trees and marmalade skies.” The sweet scents are like blossoms, with the air thick and palpably perceived in texture by way of an omnipresent Oregon salinity. This is the effect of the Bachelder diamond tannin, as pronounced and geologically-driven as any set of Chardonnays from out of the Willamette Valley. The personality of this villages is bright. The Single-Vineyard Johnson iridescent. This is a fine vintage for Oregon, more about ripe but early fruit and even more about soil. The algebraic cauldron that is the barrel simplifies the equation in ’12, to allow for a smooth climb out of a clean, pristine and rocky earth. Drink 2016-2022. Tasted May 2014 @Bachelder_wines
The style has changed for this Chardonnay though it is now more in line with other Pearl Morissette varietal wines. The oxidative, natural bent has increased with anti-furor, succour and sublimity of a sordid sort. It remains to be seen what will happen because 10 years will be needed to fully denote the PM evolution, but what remains from the larder is true blue lemon that will turn, curdle and hold honey tight in five to six years time. Could be earlier considering the vintage. The flint and natural yeast are big on the nose while the palate is softer than most years. More like ’10, nothing like ’09 and yet full bodied to the maximum density it can be. So much flavour and yet at present the acidity plays anything but a vibrant tune. Story to unfold. Drink 2017-2022. Tasted June 2015 @PearlMorissette
From left to right: Bachelder La Grande Châtelaine Côte De Beaune 2011, Hamilton Russell Chardonnay 2013, Saintsbury Chardonnay 2012, Westcott Vineyards Estate Chardonnay 2013, Lailey Barrel Select Chardonnay 2013 and Le Clos Jordanne Claystone Terrace Chardonnay 2012
Bachelder La Grande Châtelaine Côte De Beaune 2011, Ac Burgundy, France (332536, $37.95, WineAlign)
The last of the Beaune mohicans to grace the Ontario market is the least understood, the quiet type, the cool underground dweller. This has weight and dug presence. Quite an underground salinity. Chisels into rock and friable earth, burrows into wood and still has not emerged. A floral sense of confection caused by gelid solids popped from Chardonnay tannin, like marigold petals frozen in dry ice, is a sniff to behold. La Grande Châtelaine is a precise and slightly bitter Beaune with life yet lived. With this level of Beaune complexity Thomas and Mary have smartly priced La GC a mere cut above the basic Bourgogne, Niagara and Oregon bottles yet coyly beneath the single-vineyard and lieu-dit offers in the Bachelder diaspora. Drink 2016-2020. Tasted June 2015 @Bachelder_wines@LiffordON
Hamilton Russell Chardonnay 2013, Wo Hemel En Aarde Valley, Walker Bay, South Africa (931006, $37.95, WineAlign)
Perpetuates the typically, stunningly effective flinty, deeply aggressive and layered Hamilton Russell style, here as warm and unctuous as its ever been. The candied flower and acacia aromas are early dusk intoxicating, the flavours of lime, honey and hard limestone candies reminders of life flashing before one’s eyes. The winemaking is so desperately clean, the diamond precision cut with perfect sight and the length driven by acidity and pure, essential grape tannin. Yet another chapter on the Hemel-en-Aarde Valley Grand Cru site is written, with prodigy and legacy authored work by vigneron Anthony Hamilton Russell. Drink 2017-2025. Tasted June 2015 @OliveHR@WOSA_ZA@WOSACanada@TrialtoON
Saintsbury Chardonnay 2012, Unfiltered, Carneros, California (359281, $39.95, WineAlign)
A dream from Carneros. Soft, buttery, creamy, demurred and slightly toasty, full on flavour nougat goodness of nuts and creamy tropical fruit. The pre-positioned, sequestered minimal age has come to this; texture, composition and length ready to please and willing to accompany an open-minded variety of summer fare. Take this west coast, well-structured Chardonnay to the east coast and seek out a Digby scallop, a Malpeque Bay oyster or a fleet of lobster along any maritime crag. Come to think of it, stop at all points in between and drink it alongside whatever comes to the table. Anything. Drink 2015-2020. Tasted June 2015 @saintsbury@TandemSelection@CarnerosWine
The barrel fermented and aged Estate Chardonnay spent 12 months in two-thirds new and one-third second fill wood. Lees stirring is slightly increased as compared to the unplugged. Again, it’s about aromatic intensity leading the way to palate density. By the sounds of Westcott’s comments “we’re pleased with its remarkable irony — dry and sturdy, yet creamy and rather curvy,” you might think the team was stirring with impunity. Not so. The Estate Chard does the dance of mild spice and butter on toast to reach a texture that would appease savages. Unavoidable and typical low yields from the Vinemount Ridge picked at the right moment and handled with caring tabula rasa are the spirit in this wine. Delightful and charming. Drink 2015-2020. Tasted June 2015
Not only carved out of a careful selection of Lailey’s barrels but this ’13 is an eco-rich barrel expression. The toast mind you is mild and so both elegance and structure are avowed of glissade and glide. There is nary a heavy note here. The aromatics are compact, the flavours expansive and the finish lingering to effortless. If the vintage afforded more fruit the overall composition would champion with the best of them, but the understatements are laudable and stamped in approval. Drink 2016-2020. Tasted July 2015 @laileywinemakr
In 2012 there is a weight in the aromatics that belies any recent recollections of the Claystone style. The vintage warmth is a major player here, a cement and a glue that adheres to the adage of vintage being the driver for making wine. Winemaker Sébastien Jacquey listens to the wind, putting aromatics, texture and structure at the fore while allowing the sun to say its peace. This glides dutifully and seamlessly to the palate which is just as fleshy as the nose. The honey continues from ’11, as does the candied flower. Wood remains as unobtrusive as before, allowing a fruit to mineral continuum to find harmony. Though acidity lays lower, there is plenty of push to see this evolve for up to five or more years. Drink 2016-2021. Tasted July 2015 @LeClosJordanne@CBrandsCareers
Godello 